La Tur - Caseificio dell'Alta Langa

La Tur - Caseificio dell'Alta Langa, 7.75 oz

Delight in the unique flavors of La Tur. A soft ripened cheese from Caseificio dell'Alta Langa in Italy, made from a blend of sheep's, cow's and goat's milk in a small cylinder with a wrinkled edible rind.

Why you'll love it

• Three milks — a blend of sheep, cow and goat milk, which is why it tastes of cream and butter before anything else.
• Alta Langa — made by Caseificio dell'Alta Langa in the Alta Langa hills of Piedmont, Italy.
• Wrinkled edible rind — a light straw colored cylinder with a soft, rumpled rind that you eat along with the paste.
• Cream, then tang — sweet cream and butter at the front, followed by acidic notes and a yeasty finish.
• 7.75 oz piece — sold only in whole 7.75 oz pieces, because it does not survive being cut and wrapped.

How to enjoy Serve it at room temperature with a spoon, some honey and a piece of fruit, or spread it on warm bread. A light sparkling wine or a dry Moscato is the right weight for it.

A three milk cheese that eats like a dessert, and one of the softest things in the case.