Fromage D'Affinois *Quarter Pound*

Fromage D'Affinois, Quarter Pound

A buttery double crème in the brie style, made in Lyon, and one of our staples for years. It is soft, generous and forgiving, which is why it is the cheese we suggest when the board has to work for a whole party.

Why you'll love it

• Double crème — cream added to the milk makes the paste silky and rich.
• Soft and spreadable — it collapses under a knife and spreads like frosting.
• Mild, buttery flavor — gentle enough that kids and skeptics both eat it.
• Lyon, France — pasteurized cow's milk, made in Lyon.
• A shop staple — we have carried it for years because it always delivers.

How to enjoy It is delicious with sweet jams or a spicy salame, and you can put D'Aff on anything. Try it with fig jam and a few slices of hot salami on the same cracker.

The Swiss army knife of soft cheese, and we mean that as a compliment.