Montgomery's Cheddar - Neals Yard Dairy *HALF POUND*

Montgomery's Cheddar - Neals Yard Dairy *HALF POUND*

One of the last truly traditional unpasteurized cheddars, made by hand by James Montgomery in Somerset from the milk of his own herd of 200 Friesian cows. It is handmade and unpasteurized, and it tastes like cheddar used to taste.

Why you'll love it

• Unpasteurized — raw cow's milk, which is rare in cheddar these days.
• Single herd — milk only from Montgomery's own herd of 200 Friesian cows.
• Handmade — made by hand in Somerset, England.
• Fully traditional — one of the few cheddars still made the old way.
• Half pound — sold by the half pound.

How to enjoy Eat it with chutney and a dry cider, or just with bread and butter and let the cheese be the whole sandwich.

A benchmark cheddar. Everything else gets compared to this one.