Delice Mon Sire *Quarter Pound*

Delice Mon Sire, Quarter Pound

An impossibly rich French triple cream with a thin bloomy rind. Delice Mon Sire is the sort of cheese that makes people stop talking for a moment, and it is one of the most requested pieces we carry.

Why you'll love it

• Triple cream — extra cream is added to the milk, so the paste is closer to butter than to brie.
• Thin bloomy rind — a delicate white coat that you can eat without noticing it is there.
• Pasteurized cow's milk — gentle and consistent, which is part of why it pleases almost everyone.
• French — made in France, where the triple cream style was perfected.
• A shop best seller — it moves off the counter faster than we can keep it stocked.

How to enjoy Serve it at room temperature with plain bread or a spoon of fig jam, and let the rind do the work. Champagne or an off-dry Riesling is the classic pour.

If you only put one soft cheese on the board, this is the one that will disappear first.