Stichelton Neal's Yard Dairy *Third of a Pound*

Available in a third-of-a-pound increments.

A raw milk blue cheese made by hand at Collingthwaite Farm in Nottinghamshire, using unpasteurised milk from the farm's own herd. The curd is hand-ladled and hand-salted, and the cheese is matured for several months. Rich and savoury, with a slow, sweet finish

The flavours of the creamy white cheese are nutty and reminiscent of apples with underlying toasty notes. The delicate veins of blue-green mould beneath the rusty-coloured, orange-brown rind behold a spicy, savoury element and a long-lasting caramel-like sweetness.