30 Month Prosciutto *Quarter pound*

30 Month Prosciutto, Quarter Pound

Delight in the unique flavors of 30 Month Prosciutto. A dry-cured ham given two and a half years to settle, until the meat turns deep rose-red and the fat softens into something almost sweet.

Why you'll love it

• Two and a half years of patience — the long cure is what turns simple ham into something nutty and layered.
• Silky, not chewy — sliced paper-thin, it nearly melts on the tongue.
• Sweet-savory balance — the fat carries a gentle sweetness that plays against the salt.
• No cooking required — it is ready the moment you unwrap it.
• Sliced to order — cut fresh in the shop so it keeps its texture.

How to enjoy Let it come to room temperature for ten minutes, then drape it over grissini or warm bread with good butter. It loves melon, figs, aged balsamic and a glass of dry sparkling wine.

The benchmark Italian-style ham for an antipasto board: familiar enough for a party, serious enough to serve on its own.