I'm a newly transplanted Parisian Certified Sommelier/Front of the House Manager who spent the last twenty years in "Fine Dining" in the "City of Love." Before that, I worked at some best Speciality Food retailers that featured the world's finest Tea, Coffee, Spices, Chocolate, Charcuterie Wine, and Spirits.
At Arrowine, I can use all of my life experiences and expertise in one place and at the same time get a full-throttle American Experience. I hope to bring some "French Flare," "Joie de Vivre," and Natural Wine to Arlington.
The things I miss: The Parisian lifestyle: late-night goings-on, the food, and of course my passion, the Fashion. I love Gamay and have worked the harvest and made wine in Fleurie with Jean-Louis Dutraive. I wish I could transplant the entire region of Beaujolais to Virginia!