Alcohol: 13%
Grape(s): 100% Chenin Blanc
Location: Valle de Guadalupe, Baja California, Mexico
Tasting notes: Monte Xanic Chenin Blanc opens with bright, refreshing aromas of fresh citrus, green apple, white peach, and subtle tropical hints of pineapple and guava. On the palate, it delivers lively acidity and vibrant flavors of lemon zest, pear, and melon, supported by a delicate touch of minerality. The finish is clean, crisp, and fruit‑forward, leaving a lingering elegance that highlights the wine’s purity, freshness, and youthful vibrancy—an impressive showcase of contemporary Mexican white winemaking.
Food pairing: This Chenin Blanc pairs beautifully with fresh, bright, and lightly seasoned dishes, making it an ideal companion for ceviche, aguachile, and other delicate seafood preparations. Its vibrant acidity complements sushi, sashimi, and poke bowls, while its citrus‑driven profile enhances grilled fish with herb or citrus sauces. It also shines alongside salads with goat cheese or citrus vinaigrettes, light pasta or vegetable‑forward dishes, and soft, creamy cheeses such as brie or panela, creating harmonious and refreshing combinations across a wide range of cuisines.
Winery Story: Monte Xanic is one of Mexico’s most influential and pioneering wineries, founded in 1987 in the heart of Valle de Guadalupe. Known for elevating Mexican wine to international recognition, Monte Xanic blends cutting‑edge technology with meticulous vineyard management to craft premium wines that reflect the region’s unique terroir.
The winery’s philosophy centers on innovation, precision, and respect for the land, producing award‑winning wines that consistently set the benchmark for quality in Mexico. Their Chenin Blanc is one of their flagship whites, celebrated for its freshness, purity, and expressive character.
