Lingcod w/ Fried Garlic and Olive Oil, 4.2oz - Wildfish Cannery

Wildfish Cannery transforms Southeast Alaska's lingcod into a gourmet experience, preserving the fish with its nutrient-rich skin and bathing it in premium Spanish olive oil topped with a perfectly toasted garlic clove. With a delicate, flaky texture that bridges halibut and cod, this white fish offers a clean, mild flavor that becomes an irresistible canvas for culinary exploration.

What Makes It Special

• Pristine Origin: Long-line caught from the sustainable waters of Southeast Alaska, ensuring exceptional quality and environmental responsibility.
• Artisan Preparation: Skin-on technique preserves the fish's natural gelatin, maximizing flavor and nutritional integrity.
• Gourmet Elevation: Enhanced with premium Spanish olive oil and whole toasted garlic for a sophisticated flavor profile.