{"product_id":"sliced-salame-piccante-3oz","title":"Sliced Salame Piccante 3oz - Smoking Goose Meatery","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eSliced Salame Piccante, 3 oz\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eThe spicy one in the lineup. Smoking Goose works crushed hot peppers into coarsely ground pork, cures the salame slowly until firm and ruddy, then slices it thin. Heat that builds without burying the pork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eWhy you'll love it\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eReal chili heat\u003c\/strong\u003e — crushed hot peppers give a warm, lingering burn rather than a flash\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSlow-cured pork\u003c\/strong\u003e — fermented and air-dried the traditional way for a firm, savory slice\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eThin-sliced, 3 oz\u003c\/strong\u003e — ready for the board, a sandwich or a pizza straight from the pack\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eUncured\u003c\/strong\u003e — cured with celery juice and sea salt, no synthetic nitrates\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eBuilt for cheese\u003c\/strong\u003e — rich and spicy enough to stand up to the boldest blues\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eHow to enjoy\u003c\/b\u003e Lay it out with aged cow's milk cheese and creamy blues, olives and anchovies. Top a pizza, garnish a Bloody Mary, toss it through scrambled eggs, or simply pair with a pale lager.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eFor anyone who thinks charcuterie should have a little fire.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":51081768763649,"sku":"850045194031","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/SalamePiccanteSlicedRetailBoxDisplayB.jpg?v=1794067187","url":"https:\/\/arrowine.com\/products\/sliced-salame-piccante-3oz","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}