{"product_id":"saintnectaire","title":"Saint Nectaire AOP Affinage d'Excellence *Third of a  Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in Third of a pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAOC awarded, St. Nectaire fremier takes six to eight weeks to mature on rye straw mats, imparting a peculiar pungent smell to the cheese. When properly aged, it has a grayish-purple washed rind, dotted with white, yellow and red molds. The creamy, supple, silky textured paste melts in the mouth to reveal flavours of nuts, hay, cellars and mushroom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39344381558937,"sku":"s116","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/3a08d2f6e06d547e89baef0204122e09d18c6d19.jpg?v=1775338674","url":"https:\/\/arrowine.com\/products\/saintnectaire","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}