{"product_id":"original-cheddar-plymouth-artisan-cheese","title":"Original Cheddar - Plymouth Artisan Cheese","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003e\u003cstrong\u003eOriginal Cheddar - Plymouth Artisan Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003eDelight in the unique flavors of \u003cstrong\u003eOriginal Cheddar\u003c\/strong\u003e. An aged raw milk cheddar from Plymouth Artisan Cheese, a Vermont creamery that sells its cheddar in retail cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eRaw milk\u003c\/strong\u003e — made with unpasteurized cow's milk, so the flavor carries more of the farm than a pasteurized cheddar does.\u003c\/div\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eAged\u003c\/strong\u003e — released after time in the aging room, though the record does not give a month count, so we will not guess one.\u003c\/div\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCheddar style\u003c\/strong\u003e — a firm, pressed cow's milk cheese in the traditional English cheddar mold.\u003c\/div\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eVermont made\u003c\/strong\u003e — from a Vermont creamery, in the part of New England where American cheddar has its deepest roots.\u003c\/div\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCow's milk\u003c\/strong\u003e — a single milk cheddar, sold in retail pack pieces.\u003c\/div\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Let it come to room temperature, then slice it thick for a sandwich or grate it into macaroni and cheese. It likes a slice of apple and a glass of dry cider or a hoppy beer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003eStraightforward Vermont cheddar, made raw and aged before release, for people who want cheddar with some backbone.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":46544941482241,"sku":"868812000201","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Plymouth_front_2022_lo355px_x1024_d04b72ce-2cad-41f7-a549-aa7e2b5da5d8.png?v=1753139478","url":"https:\/\/arrowine.com\/products\/original-cheddar-plymouth-artisan-cheese","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}