{"product_id":"montenidoli-canaiuolo-rosato-2021","title":"Montenidoli Canaiuolo Rosato 2025","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eGrape(s)\u003c\/b\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003e: 100% Canaiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: San Gimignano, Tuscany, Italy\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eTasting Notes\u003c\/b\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"color: #262626; font-family: Verdana;\"\u003e The bouquet o\u003c\/span\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003epens with raspberries and violets, progressing to orange blossoms and citrus. \u003c\/span\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eOn the palate, full, very dry, with well crispy modulated acidity. The finish is long, salted, mineral.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eNotes:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\" style=\"color: #262626; font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eVinification in steel vats; b\u003c\/span\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eottled on the lees at the end of fermentation; strictly organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eIt is the baby-pink for a toast, the thirst of a yachtsmen, the flûte for a party, the pleasure at any time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\" style=\"color: #262626; font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003e200 ha\/500 ac of woods on the hill overlooking San Gimignano, in front of the Chianti Classico, between Florence and Siena. It is an unpolluted land, high upon the hill, in clean air, away, far away, from any chemical poison invented by humans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eWhen we arrived, in 1965, the land was abandoned: the woods had invaded the fields, the olive trees were running wild, the vines were covered by the bushes. We committed ourselves to the soil, and tried our best for a new beginning. We began to breed rabbits as their manure was very good for fertilizing the soil; we bought worms that we spread in the fields to make humus and soften the earth.  We pruned only in winter when the vegetation was dormant. All the cuttings were ground and fermented to make a compost to go back to fertilize the plants. We followed the rules of nature that are dictated by the weather, the days, the seasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":42785805336833,"sku":"53581","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/montenidoli--1_0ea418bf-d440-436e-8fe0-e4a47a57a015.png?v=1775335678","url":"https:\/\/arrowine.com\/products\/montenidoli-canaiuolo-rosato-2021","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}