{"product_id":"mavrud-novi-izvor-2021","title":"Georgiev\/Milkov Mavrud Novi Izvor 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e100% Mavrud\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThracian Valley, Bulgaria\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan class=\"ILfuVd\" lang=\"en\"\u003e\u003cspan class=\"hgKElc\"\u003eDeep ruby red in color with crimson hues. A nose of red \u0026amp; black fruit notes combined with sweet vanilla and roasted nuts. Medium to full-bodied on the palate with great balance, well-integrated ripe tannins, and intense notes of blueberries, red currants, dried herbs, and spices.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003cspan\u003eHand-picked grapes in trays. Maceration with the skins for 5-7 days. Spontaneous alcohol fermentation. Spontaneous malolactic fermentation in oak barrels. 40% of the quantity aged in Bulgarian oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: \u003cspan\u003eBeef, venison, game, iberico pork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Georgiev \/ Milkov started in 2014, which is the first harvest of both wines. Our idea is to emphasize the Bulgarian, as in this case, the Plovdiv region, where all three vineyards are from.\u003cbr\u003e\u003cbr\u003eRadostin Milkov and I are graduated oenologists and longtime friends. We have vinified in different places around the world: Austria, Malta, USA, New Zealand, China and last but not least Bulgaria.\u003cbr\u003e\u003cbr\u003eWe believe in the potential of the local Bulgarian varieties and that is why our joint project started with two of them Mavrud and Rubin, from 2019 we add Cherven \/ Karlovski \/ Misket.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from the region of the village of Brestovitsa, Plovdiv region, and the vineyards are about 40 years old. The grapes are picked by hand in boxes of 10 kg.\u003cbr\u003e\u003cbr\u003eSpontaneous fermentation follows with the addition of selected yeast after the formation of 2-4% alc. degrees. 40% of the wine is aged in 225 l. Bulgarian oak barrels.\u003c\/p\u003e","brand":"Bohemish Wines","offers":[{"title":"Default Title","offer_id":44122760708353,"sku":"3800502516002","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/mavrud_novi_izvor_georgiev_milkov.png?v=1770565226","url":"https:\/\/arrowine.com\/products\/mavrud-novi-izvor-2021","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}