{"product_id":"jowl-bacon-12oz","title":"Jowl Bacon 12oz - Smoking Goose Meatery","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eJowl Bacon, 12 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eThe connoisseur’s bacon. Smoking Goose dry-rubs whole pork jowl under a hearty dose of cracked black pepper and coriander, then smokes it over applewood and slices it thick for the pack. Jowl is richer and more buttery than belly bacon, with a deep savor that holds up to eggs, greens and pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eWhole jowl, not belly\u003c\/strong\u003e — cut from the cheek of the hog, where the fat is finer and the cure penetrates deeper\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003ePepper and coriander crust\u003c\/strong\u003e — a generous dry rub that turns crisp and fragrant in the pan\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eApplewood smoked over whole logs\u003c\/strong\u003e — real wood smoke, no chips, sawdust or liquid smoke\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eNo added nitrates\u003c\/strong\u003e — cured with celery and cherry powder instead\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSliced and packed\u003c\/strong\u003e — about 12 oz of slices, ready for the skillet\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Start it in a cold pan over low heat so the fat renders slowly and the slices crisp evenly. Stack it in a JBLT, crumble it over soft polenta, or render the fat for potatoes and greens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eBacon for people who think about bacon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":51081776464129,"sku":"852619006047","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/JowlBacon_960x_7a3bd473-b55b-4d64-9dc6-a57558c1a1e7.jpg?v=1794067529","url":"https:\/\/arrowine.com\/products\/jowl-bacon-12oz","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}