{"product_id":"foxen-pinot-noir-john-sebastiano-vineyard-2020","title":"Foxen Pinot Noir \"John Sebastiano Vineyard\" 2020  (Previous Vintage)","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: John Sebastiano Vineyard, Sta. Rita Hills, Santa Barbara County, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Lavender, sage, red fruit and mulberry with baking spices. A classic Sta. Rita Hills Pinot Noir, perfumed and elegant, with a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: A combination of whole-cluster and destemmed fruit, fermented in small open-top fermenters as individual clonal lots and aged about 17 months in French oak, roughly a third new, with no fining or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Roast chicken, turkey, duck, salmon and mushroom dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Bill Wathen and Dick Dore founded Foxen in 1985 at the historic Rancho Tinaquaic in northern Santa Barbara County, making small-production, sustainably farmed, vineyard-focused wines with a minimalist approach.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salveto","offers":[{"title":"Default Title","offer_id":50751913591041,"sku":"3256","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/foxen-pinot-noir-john-sebastiano-no-vintage-web-res-72dpi-bottle-shot-1784586353366.jpg?v=1792107922","url":"https:\/\/arrowine.com\/products\/foxen-pinot-noir-john-sebastiano-vineyard-2020","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}