{"product_id":"fleurolleswissbox","title":"Fleurolle Swiss Box","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eFleurolle Swiss Box, half Tete de Moine AOP, approx. 425g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eDelight in the unique flavors of \u003cstrong\u003eFleurolle Swiss Box\u003c\/strong\u003e. The Fleurolle is the Swiss answer to serving Tête de Moine AOP: a half wheel of the raw cow's-milk cheese sits under the bell, and the mill on top shaves it into delicate rosettes at the table. The box does the work of both scraper and cheese dome.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eRosettes in seconds\u003c\/strong\u003e — The mill shaves the wheel into thin curls, which is how Tête de Moine is meant to be eaten, so more surface meets the air\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eA Swiss AOP classic\u003c\/strong\u003e — Tête de Moine has been made by the monks of Bellelay since the 12th century and is protected by AOP status\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eRaw cow's milk\u003c\/strong\u003e — Firm, supple paste with a savory hay-and-butter flavor that deepens as the curls warm in the hand\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eReady to serve\u003c\/strong\u003e — The wooden box presents the cheese at the table and protects the half wheel between servings\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eA gift that works\u003c\/strong\u003e — Arrives complete, so nothing else is needed to serve it\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Pile the rosettes loosely and let them come to room temperature. Pair with a Jura white, a dry cider, or a light red; the curls also scatter well over a salad or a plate of charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003ePart serving piece and part cheese, the Fleurolle brings the Bellelay ritual to the table without any of the fuss.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":51149112508673,"sku":"FLEUROLLESWISSBOX","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Tete-de-Moine-Fleurolle-Raw-Milk-400g-1000-x-1000.png?v=1794502276","url":"https:\/\/arrowine.com\/products\/fleurolleswissbox","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}