{"product_id":"ex-post-facto-sta-rita-hills-pinot-noir-2024","title":"Ex Post Facto Sta. Rita Hills Pinot Noir 2024","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5 %\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Sta. Rita Hills, Santa Barbara County, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Bright cherry and ripe raspberry with a dusting of earth, baking spice and vanilla bean. Soft, supple and generous on the palate, with juicy acidity and a smooth, soulful finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: Greg Brewer's ode to the Sta. Rita Hills, made to be open and generous young. Fruit from the appellation's cool sites, fermented with native yeast and aged in neutral oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Roast chicken, grilled salmon, charcuterie, mushroom risotto and soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Ex Post Facto is Greg Brewer's personal project alongside Brewer-Clifton, built on the same Sta. Rita Hills fruit but made in a softer, more immediately pleasurable style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RGB","offers":[{"title":"Default Title","offer_id":51161255641345,"sku":"EXPOSTFACTOSANTARITAHILLSPINOTNOIRTWENTYTWENTYFOUR","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/mfexilhafyerq0wqze7g.jpg?v=1794587982","url":"https:\/\/arrowine.com\/products\/ex-post-facto-sta-rita-hills-pinot-noir-2024","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}