{"product_id":"domaine-bart-marsannay-clos-du-roy-2024-email-sale-arrives-731","title":"Domaine Bart Marsannay \"Clos du Roy\" 2024 (Email Sale, Arrives 7\/31)","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.0 %\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100 % Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: “Clos du Roy” climat, Marsannay AOC, Côte de Nuits, Burgundy, France (north-facing slope above Chenôve at 260–300 m)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Limpid ruby-crimson. A lifted bouquet of wild strawberry, redcurrant, and Morello cherry mingles with rose petal, orange peel, and a whisper of crushed thyme. The medium-bodied palate is precise and vibrant: crunchy red-fruit purity framed by fine, chalk-dust tannins and racy acidity. Undertones of flint, black tea, and subtle oak spice emerge toward a long, saline, mineral-etched finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: Domaine Bart’s Marsannay “Clos du Roy” comes from 50- to 70-year-old vines rooted in thin limestone scree over Bajocian marl. Hand-picked in small crates, 20 % whole clusters retained. Native-yeast fermentation in open wooden cuves with gentle pigeage; 12 days on skins. Élevage 14 months in French oak pièces (≈25 % new), then bottled unfiltered with minimal SO₂. Certified HVE (sustainable) and managed lutte raisonnée.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Excellent with roast guinea fowl, duck breast with cherry sauce, mushroom-herb risotto, Comté, or charcuterie such as jambon persillé. Its finesse also flatters grilled salmon and vegetable tarts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Domaine Bart traces its roots to the historic Domaine Clair-Daü, once among Burgundy’s largest estates. When Clair-Daü dissolved in 1985, descendant Pierre Bart inherited choicest parcels in Marsannay, Fixin, and Chambolle-Musigny. Today Pierre’s children, Martin and Odile Bart, farm 23 ha with a light touch in vineyard and cellar, championing Marsannay’s emerging crus—especially the revered “Clos du Roy”—and crafting wines prized for their purity, energy, and authentic expression of Côte de Nuits terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":49922714894593,"sku":"marsannayclosduroy","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/1741717x.png?v=1785153102","url":"https:\/\/arrowine.com\/products\/domaine-bart-marsannay-clos-du-roy-2024-email-sale-arrives-731","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}