{"product_id":"columna-albarino-2025","title":"Columna Albariño 2025","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Albariño\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Condado de Tea, Rías Baixas, Galicia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Brilliant yellow. Lively aromas of quince, lemon zest and jasmine, with a mineral edge that builds with air. Dry, focused and nervy on the palate, with citrus pith, pear skin and honeysuckle. Closes taut and stony.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: Grown on granite soils in vineyards planted in the 1970s along the Miño river in Condado de Tea, the warmest and driest subzone of Rías Baixas. Fermented with ambient yeasts and finished in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Oysters, clams and other shellfish, sushi, and Thai or Indian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Columna is made by Rodri Méndez, a resident Albariño specialist, in the inland Condado de Tea subzone near the Portuguese border, where the wines show more generous fruit and body than those from the coast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Salveto","offers":[{"title":"Default Title","offer_id":50751911198977,"sku":"8437008409306","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/ColumnaAlbarino750ml_8947eca2-4b90-4ec4-b104-9e68768f432c.png?v=1792107683","url":"https:\/\/arrowine.com\/products\/columna-albarino-2025","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}