{"product_id":"champagne-salima-alain-cordeuil-altitude-350m-extra-brut-2017","title":"Champagne Salima \u0026 Alain Cordeuil \"Altitude 350m\" Brut Nature 2017","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Chardonnay\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Côte des Bar, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Something slightly herbaceous, but also very delicate, minimally floral, pleasant, can certainly mature a bit more\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eFrom a parcel exposed full West at 350 meters of altitude (the highest of all Champagne) in the village of Noé les Mallets\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Our 4-hectare estate is located in the Côte des Bar, in Noé les Mallets, a village home to the highest slopes of Champagne.\u003cbr\u003eLovers of the land, and respectful of nature and people, we produced our first wines in 2011 and we committed all our production to organic farming in 2012.\u003cbr\u003eAll of our vineyards and our wines have been certified organic since 2015. We reject any chemical intervention or process. All our wines are produced naturally.\u003c\/p\u003e\n\u003cp\u003eWe attach great importance to Time.\u003cbr\u003eWe refuse to rush.\u003cbr\u003eThis desire is reflected at all stages.\u003c\/p\u003e\n\u003cp\u003eWe leave,\u003c\/p\u003e\n\u003cp\u003eTime for the vine to regenerate after harvest, thus respecting its dormancy.\u003cbr\u003eTime for the terroir to express itself by favoring the natural cycle of life.\u003cbr\u003eTime for the grapes to ripen, to gorge themselves with sugar, to be picked at the best time and to offer musts of a beautiful balance, naturally, thanks to the indigenous yeasts.\u003cbr\u003eThe time for our wines to be aged for a long time on their lees so that they are a pure reflection of their terroir, their climate.\u003cbr\u003eThe time for our cuvées to age in the cellar, at least 4 to 5 years, to express all their character, their vintage.\u003cbr\u003eFinally, we take the time to share our love of wine and philosophy...\u003c\/p\u003e\n\u003cp\u003eSalima and Alain\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":43475580944641,"sku":"187344","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/salima.png?v=1765718238","url":"https:\/\/arrowine.com\/products\/champagne-salima-alain-cordeuil-altitude-350m-extra-brut-2017","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}