{"product_id":"asmallgoodrampsalamichubs","title":"A Small Good Ramp Salami Chubs, 4.5 oz","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Small Good Ramp Salami Chubs, 4.5 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eDelight in the unique flavors of \u003cstrong\u003eA Small Good Ramp Salami Chubs\u003c\/strong\u003e. Crafted in Hope, Maine by Oliver and Kelly Perkins of A Small Good, this whole dry-cured chub is cultured with koji and seasoned with wild ramps foraged from Northeast forests, paired with cider for savory allium depth and subtle apple sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eWild foraged ramps\u003c\/strong\u003e — real Maine ramps bring a savory, garlicky allium flavor you won't find in cultivated leeks.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eKoji-cultured\u003c\/strong\u003e — dry-aged with koji for deeper umami and a tender, well-rounded bite.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCider-lifted\u003c\/strong\u003e — a touch of Maine cider rounds the ramps with gentle apple notes.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eWhole chub\u003c\/strong\u003e — an uncut dry-cured salami, so you can slice it as thick or thin as you like.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSmall-batch Maine\u003c\/strong\u003e — made on the farm in Hope, Maine with pork from local Maine producers.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Slice thin and serve at cool room temperature on a charcuterie board with fresh chèvre or alpine-style cheeses, pickled onions, and grainy mustard. It pairs beautifully with farmhouse cider, a hoppy pale ale, or a crisp white, and it makes a flavorful upgrade to sandwiches and picnic spreads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eFrom one of Maine's most dedicated salumi makers, this ramp salami captures a fleeting forest harvest in an individually packed chub — a distinctive staple for everyday boards and special gatherings alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":50344803369217,"sku":"856775008112","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Screenshot-2026-09-18-at-4-36-04-AM.png?v=1789720590","url":"https:\/\/arrowine.com\/products\/asmallgoodrampsalamichubs","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}