{"product_id":"asmallgoodhardcidersaucissonchubs","title":"A Small Good Hard Cider Saucisson Chubs, 4.5 oz","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Small Good Hard Cider Saucisson Chubs, 4.5 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eDelight in the unique flavors of \u003cstrong\u003eA Small Good Hard Cider Saucisson Chubs\u003c\/strong\u003e. Crafted in Hope, Maine by Oliver and Kelly Perkins of A Small Good, this whole dry-cured chub is a French-style saucisson made with humanely raised, antibiotic-free pork, cultured with koji, seasoned with lacto-fermented garlic, and lifted with floral Maine hard cider.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eHard cider-lifted\u003c\/strong\u003e — Maine cider brings gentle floral, apple notes to the savory cured pork.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eLacto-fermented garlic\u003c\/strong\u003e — deeply savory, mellow garlic character in every slice.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eKoji-cultured\u003c\/strong\u003e — dry-aged with koji for deep umami and a tender, well-rounded bite.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eWhole chub\u003c\/strong\u003e — an uncut dry-cured saucisson, so you can slice it as thick or thin as you like.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSmall-batch Maine\u003c\/strong\u003e — made on the farm in Hope, Maine with pork from local Maine producers.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Slice thin and serve at cool room temperature on a charcuterie board with buttery brie or comté, cornichons, and dijon mustard. It pairs naturally with farmhouse cider, a crisp Normandy-style cider or dry white, and a light-bodied red, and it makes a classic addition to baguettes and picnic spreads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eFrom one of Maine's most dedicated salumi makers, this hard cider saucisson is a French countryside classic with a New England accent — an individually packed chub for everyday boards and special gatherings alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":50344787575041,"sku":"856775008006","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Screenshot2026-09-18at11.17.40AM.png?v=1789744684","url":"https:\/\/arrowine.com\/products\/asmallgoodhardcidersaucissonchubs","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}