{"product_id":"asmallgoodhardciderchorizochubs","title":"A Small Good Hard Cider Chorizo Chubs, 4.5 oz","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Small Good Hard Cider Chorizo Chubs, 4.5 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eDelight in the unique flavors of \u003cstrong\u003eA Small Good Hard Cider Chorizo Chubs\u003c\/strong\u003e. Crafted in Hope, Maine by Oliver and Kelly Perkins of A Small Good, this whole dry-cured salami chub is a riff on chorizo a la sidra — the Basque Country tapa of chorizo simmered in hard cider — with floral Maine hard cider and warm spices in every slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eHard cider-kissed\u003c\/strong\u003e — Maine cider brings a floral, gently sweet note that balances the savory spice.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eWhole chub\u003c\/strong\u003e — an uncut dry-cured salami, so you can slice it as thick or thin as you like.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eBasque inspiration\u003c\/strong\u003e — a New England take on chorizo a la sidra, with smoky paprika warmth throughout.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eDry-cured salami\u003c\/strong\u003e — slowly fermented and air-dried for a firm slice and deep, developed flavor.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSmall-batch Maine\u003c\/strong\u003e — made on the farm in Hope, Maine with pork from local Maine producers.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Slice thin and serve at cool room temperature on a charcuterie board with manchego or aged gouda, quince paste, and Marcona almonds. It pairs naturally with farmhouse cider, a crisp Basque-style txakoli, or a bright light-bodied red, and it makes a quick, flavorful upgrade to sandwiches and tapas plates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eFrom one of Maine's most dedicated salumi makers, this hard cider chorizo chub brings a beloved Basque tradition home — an individually packed staple for everyday boards and special gatherings alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":50344929755393,"sku":"856775008174","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Screenshot-2026-09-18-at-4-40-55-AM.png?v=1789720914","url":"https:\/\/arrowine.com\/products\/asmallgoodhardciderchorizochubs","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}