{"product_id":"asmallgoodfinocchionachubs","title":"A Small Good Finocchiona Chubs, 4.5 oz","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Small Good Finocchiona Chubs, 4.5 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eDelight in the unique flavors of \u003cstrong\u003eA Small Good Finocchiona Chubs\u003c\/strong\u003e. Crafted in Hope, Maine by Oliver and Kelly Perkins of A Small Good, this whole dry-cured chub takes its cue from the Tuscan classic: pork collar brined in Maine cider, koji-aged for floral brightness and deep umami, and generously seasoned with fennel pollen, fennel seed, and anise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFennel pollen and seed\u003c\/strong\u003e — the signature finocchiona pairing, layered with a whisper of anise for sweet, aromatic depth.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eKoji-cultured\u003c\/strong\u003e — dry-aged with koji for floral brightness and that melt-away umami finish.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCider-brined pork collar\u003c\/strong\u003e — a well-marbled cut brined in Maine cider for extra tenderness and subtle apple sweetness.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eWhole chub\u003c\/strong\u003e — an uncut dry-cured salami, so you can slice it as thick or thin as you like.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSmall-batch Maine\u003c\/strong\u003e — made on the farm in Hope, Maine with pork from local Maine producers.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Slice thin and serve at cool room temperature on a charcuterie board with pecorino or provolone, roasted almonds, and fig jam. It pairs beautifully with Chianti or other medium-bodied reds, farmhouse cider, or a crisp lager, and it makes a classic addition to sandwiches and antipasto plates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eFrom one of Maine's most dedicated salumi makers, this finocchiona honors a beloved Tuscan tradition — an individually packed chub that's equally at home on everyday boards and special gatherings alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":50344959607041,"sku":"856775008099","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Screenshot-2026-09-18-at-4-42-11-AM.png?v=1789720956","url":"https:\/\/arrowine.com\/products\/asmallgoodfinocchionachubs","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}