{"product_id":"asmallgoodciderbrinedlonzapresliced","title":"A Small Good Cider Brined Lonza Presliced, 2.5 oz","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Small Good Cider Brined Lonza Presliced, 2.5 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eDelight in the unique flavors of \u003cstrong\u003eA Small Good Cider Brined Lonza Presliced\u003c\/strong\u003e. Crafted in Hope, Maine by Oliver and Kelly Perkins of A Small Good, this full-muscle cured pork loin is brined in fresh apple cider, seasoned with fennel seed and red pepper, cultured with koji, and air-dried until silky and aromatic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCider-brined\u003c\/strong\u003e — a bright, subtle apple sweetness balances the savory richness of the cured loin.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eKoji-cultured\u003c\/strong\u003e — a touch of koji deepens the umami and gives the lonza its melt-away texture.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFull muscle\u003c\/strong\u003e — a whole cured loin, never ground or emulsified, for clean slices with real structure.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003ePresliced\u003c\/strong\u003e — evenly cut and ready to plate straight from the pack, no knife work needed.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSmall-batch Maine\u003c\/strong\u003e — made on the farm in Hope, Maine with pork from local Maine producers.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Serve at cool room temperature on a charcuterie board alongside nutty cheeses, crisp apples, cornichons, and grainy mustard. It pairs beautifully with farmhouse cider, dry rosé, or a light-bodied red, and makes an effortless upgrade to sandwiches and flatbreads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eFrom one of Maine's most dedicated salumi makers, this cider-brined lonza brings a New England twist to an Italian classic — an individually packed staple for everyday boards and special gatherings alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":50339130474753,"sku":"ASMALLGOODCIDBRINEDLONZA","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Screenshot-2026-09-17-at-11-19-23-AM.png?v=1789658386","url":"https:\/\/arrowine.com\/products\/asmallgoodciderbrinedlonzapresliced","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}