{"product_id":"amevive-los-olivos-district-roussanne-tagabelle-vineyard-2025","title":"Amevive Los Olivos District Roussanne Tagabelle Vineyard 2025","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.0 %\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Roussanne\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Tagabelle Vineyard, Los Olivos District AVA, Santa Barbara County, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Pale straw with green glints. Aromas of white peach, honeysuckle and crushed almond, with a waxy, toasty depth. Fresh and crunchy on the palate, with a textured, gently oily mid-palate and a long, saline finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: From the three-acre organic Tagabelle vineyard in Los Olivos, farmed in its entirety by Amevive for the first time in 2025. Whole-cluster pressed, native fermentation, and aged on lees in neutral oak to keep the wine fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Roast chicken, seared scallops, creamy risottos, soft cheeses and Thai or Indian curries.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Amevive is the project of Topher Brophy and Alice, working organic and biodynamic vineyards across Santa Barbara County. They make small-lot wines of restraint and clarity, favoring lower alcohol, native fermentation and neutral oak.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":51158674997505,"sku":"389264","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/P8240841.jpg?v=1794568992","url":"https:\/\/arrowine.com\/products\/amevive-los-olivos-district-roussanne-tagabelle-vineyard-2025","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}