{"title":"Wine","description":"\u003cbr\u003e","products":[{"product_id":"les-costieres-de-pomerols-picpoul-de-pinet-hb","title":"Les Costières de Pomerols Picpoul de Pinet \"HB\" 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Picpoul\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The color is a super pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e A very popular traditional local variety planted on sun-drenched hillsides called 'costières' (coastal region) in the Mediterranean garrigue. Our best value, this wine impresses novices and hardened geeks equally. Known as 'the Muscadet of the South' in France, this is to the Mediterranean coast of France what Albariño is to northwest Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This wine is the perfect accompaniment for oysters and other shellfish. It is equally good with grilled monkfish, crayfish bisque.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Founded in 1932, this Cave Coopérative is located in the top commune of Pomérols, between the garrigue of Pezenas and the sea dominated by the Mont St Clair in Sete. The co-op merged with the Cave de Castelnau de Guers in 2003 and the Cave of Mèze in 2007, and it includes 350 members. The company employs 28 people and produces an average of 8 million bottles (666,666 9-liter cases).\u003c\/p\u003e\n\u003cp\u003eThe property features 3 main buildings – one for bottling\/packaging, a second where white wines are vinified, and the third \u0026amp; newest building is where red \u0026amp; rosé wines are made. They have an underground cave for barrel aging with 300 oak barrels.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":21455311306852,"sku":"784585000685","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/unnamed_2.jpg?v=1547669963"},{"product_id":"las-perdices-malbec","title":"Vina Las Perdices Malbec 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Mendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Intense purple red color. Complex berry aromas with delicate oak touches. Soft in mouth, balanced, plum and cherry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Aged 6 months in French and American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eIdeal to serve with red meat, pasta, fish and white meat with spiced sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e When Don Juan Muñoz López arrived in this land to grow his vines and produce his own wine, he was astonished at the large number of partridges roaming here. One day, while walking through the “jarilla”, he discovered one of these birds sleeping. The partridge, hearing him approach, quickly flew away. A neighbouring farmer told him that these ancient local inhabitants could often be seen in groups of three. As the days passed, the partridges became Don Juan’s constant companions in his long workdays.\u003c\/p\u003e\n\u003cp\u003eThus he decided to name his winery Partridge Vineyard: “Viña las Perdices”. The winery is a family operation created by Juan Muñoz López, his wife Rosario, his sons Nicolas and Carlos, and his daughter Estela. In 1952 Juan Muñoz López decided to leave his hometown Andalucia, in southern Spain, and he and his family emigrated to Mendoza, Argentina seeking new horizons. Their shared passion for terroir and for growing high quality grapes, and the challenge of making fine wine from their own vineyards motivated them to create a winery in this tradition.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":24946960662628,"sku":"878434000091","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Las_Perdices_Malbec.png?v=1551906870"},{"product_id":"patricia-green-pinot-noir-reserve-2017","title":"Patricia Green Pinot Noir “Reserve” 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.3%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eWillamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes: \u003c\/b\u003eOffers refinement and presence, with expressive raspberry and pomegranate flavors, laced with fresh violet and orange blossom notes, building richness toward polished tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eLocated on a 52 acre property in the Ribbon Ridge AVA, Patricia Green Cellars is a unique winery because of their fervent dedication to particular sites in the Willamette Valley, and their truly collaborative approach to all aspects of the business. Their mission is to produce uniquely special Pinot Noirs, and to continually evolve, adapt and grow as a winery, winemakers and winery owners.\u003c\/p\u003e\n\u003cp\u003eTheir bottling allows them to accomplish two things that are very important as a winery. The first thing is that it allows them to be incredibly detailed about the barrels they select for their vineyard designated wines, so they are true expressions of the site on a year in and year out basis. The Willamette Valley Pinot Noir bottling “Reserve” is almost entirely made up of barrels that simply were not included in a more prestigious bottling, which allows them to choose from larger sections of diverse vineyards. Secondly, it allows the creation of a blended wine that has a degree of consistency to it each vintage that is of incredibly high-quality and will retail for under $30.\u003c\/p\u003e\n\u003cp\u003eThis winery has always been dedicated to the concept of the highest level quality without necessarily attaching a corresponding price point. At Paricia Green they have always wanted to have a winery that made wines that they liked to drink, but more importantly a winery that had wines the customer could feel good about paying for.\u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":31093773631588,"sku":"860367001207","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Patricia-Green.jpg?v=1775079421"},{"product_id":"blanchet-pouilly-fume-cuvee-silice","title":"Blanchet Pouilly Fumé “Cuvee Silice” 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; text-align: left;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pouilly-Fumé, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBlanchet’s Pouilly-Fumé has a nice balance of ripeness and crisp acidity with vibrant citrus fruit and a clean, mineral-driven finish. Drinking like a sunny summer day, this wine is easy to drink on its own or make a great food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eYou may never have heard of \"scratch and sniff\" terroir before, but the vineyards in Pouilly-Fumé offer an aromatic, unforgettable lesson on Sauvignon Blanc’s flinty soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWe stood in the center of the \"Silice\" vineyard during a recent visit when winemaker Francis Blanchet grabbed two rocks from the ground, smashed them together—and then held them up for us to smell. Now the whole terroir concept is interesting, but sniffing rocks is weird. But Blanchet insisted—and right there we got a good whiff of what makes \"Cuvée Silice\" so firecracker-fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe unmistakable smell of an exploding cap gun, memories of childhood Fourth of July fun. These rocks, and the \"Silice\" vineyard, are 100% flintstone. The smoky energy in every one of these rocks is absorbed by each, perfect Sauvignon Blanc grape. It's what puts the smoke in \"Fumé\" and the bracing, enervating minerality in classic Sauvignon Blanc from this excellent estate. For more than a decade we’ve been lucky enough to sample Blanchet's crystalline Sauvignon Blanc and have been knocked off our feet each time. Here is a white wine with both bite and body, sweet white fruit wrapped in a refreshingly light, citrus lining. Exactly what Pouilly-Fumé is supposed to be—balanced, fresh and fruity, and at its heart a stony, flint-inspired soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":31515193147492,"sku":"14698","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Blanchet_Pouilly_Fume.png?v=1582161657"},{"product_id":"adriano-adami-prosecco-brut","title":"Adriano Adami Garbèl Prosecco Brut NV","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Glera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Treviso, Veneto, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003ePleasantly tart and full-flavored, with a crisp fruitiness. Admirable fullness, \u003c\/span\u003ebalance, and length, closely mirroring the aromatics of the nose. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWe suggest enjoying Prosecco in a white wine glass – not a flute – which is not wide enough for expressing all the wine's aromas and fruitiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eIdeal as an aperitif and for celebratory toasts, accompanied by any kind of appetizer or snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e\u003cspan face=\"Verdana\"\u003e: The development of viticulture in the hills of Valdobbiadene during the Renaissance also changed the appearance of the Colbertaldo area. An oak forest cut down between 1490 and 1542 was replaced by “plantings of vines and trees”, and the old name “Bosco di Gica” (“Gica Wood”) no longer seemed appropriate. The new name, “Zardin” (“Garden”), meanwhile, was perfectly suited to the charm of this rediscovered land. In a land register entry of 1717, it was changed to “Zardini” and subsequent Napoleonic and Austrian maps gave it the name of “Giardino”. The medieval intuition regarding the innate qualities of this land for wine growing was reflected in the subsequent viticultural approach. This is difficult territory, but one which is generous to those who dedicate their energies to its steep slopes. The soil is chalky, lean, and shallow, lying directly on the bedrock, which emerges in places. The vines cling to chestnut poles in south-facing parallel rows, echoing the typical uneven contours of these slopes. The incessant, painstaking care needed to farm here confirms the “cru” status of this vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eThe result is a “dry” wine, which brings together all the qualities of the Prosecco area: elegance, harmony and freshness, but above all fruit salad aromas. This is a wine that already in 1933 was selected as one of the best from Valdobbiadene, and was sent to represent the area at the 1st Mostra di Vini Tipici d’Italia, held in Siena between 3 and 18 August 1933. This recognition of merit is just one of the many awards our wines have received, that we still today remember with affection and pride. This is why the Giardino Vineyard has become Adami’s standard-bearer. Our symbol of quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Downey","offers":[{"title":"Default Title","offer_id":31691479777380,"sku":"878822001105","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Garbel-Prosecco-13-750x1940.png?v=1643986935"},{"product_id":"fairfax-wine-co-pinot-noir-2018","title":"Fairfax Wine Company Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e North Coast, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Who can resist a delicious California pinot noir under $20? They’re hard to find, but this one offers classic pinot flavors of black cherry and spice with a nice velvety texture. I recommend opening it (and perhaps decanting) about an hour before drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Vinification in small open-top fermenters followed by 10 months of aging in French oak, 15% of which was new\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e For its pinot noir, Fairfax Wine Co. sources grapes from the cool coastal regions of California: Mendocino and Sonoma are close enough to the ocean to be cooled by Pacific breezes yet protected from the full wrath of its winds. In Monterey, ocean and fog influenced coastal vineyards produce wines with crisp acidity and fine varietal character. And Carneros brings restrained richness to the final blend.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":31704215683172,"sku":"853868006598","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lL5U4BKnR4ezXY5a0NqCMw_pb_x600_f67a895c-6337-4d25-8f54-70bdbd9b7db2.png?v=1584888682"},{"product_id":"torbreck-woodcutters-shriaz-2018","title":"Torbreck Woodcutter's Shiraz 2023","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Shiraz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Barossa Valley, Barossa, South Australia, Australia\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003eLifted red, black and blue fruits of red cherry, raspberry coulis, blueberry conserve and wild blackberry and blackcurrant. There is a spicy edge showing cardamom, star anise and Chinese five spice. Soft caressing tannins and voluptuous mouthfeel from plump Shiraz berries gives this wine a posture that belies its pedigree. The poise and piquancy of the fruit sitting on top of the structured mouthfeel provides confidence to cellar for 5-10 years.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eFood Pairing: \u003c\/b\u003e\u003c\/span\u003eGrilled or roast beef, ribs, spicy sausage, big beefy stews, strong or hard cheese. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTorbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America, and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe wines have an extraordinary combination of power, intensity, complexity, and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying, or over-extracted.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":31859991150692,"sku":"9333343001047","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/NV-Woodcutter_s-Shiraz-90x300x300-ST_1024x1024_74ab5eb6-d6f6-417a-be85-a17eed8994bd.png?v=1587058232"},{"product_id":"domaine-martinolles-le-berceau-blanquette-de-limoux","title":"Domaine de Martinolles Le Berceau Blanquette de Limoux White NV","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 90% Mauzac, 5% Chardonnay, 5% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Languedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This is pretty easy wine to love – notes of green apple, pear, some leesy, yeasty, notes and maybe even a bit of vanilla give the flavors and aromas nice depth and character. If you need something to use for Kir Royales, Mimossas, weddings or graduation parties, Le Berceau is just about perfect, although it really shines on its own at parties, weddings, or your back porch on a Tuesday evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The domain limits their yields in the vineyard to 40 hectoliters per hectare. Harvesting is done by hand and the Blanquette de Limoux is kept for a minimum of nine months on the lees before being disgorged. The “Le Berceau” which translates to “cradle”, a reference to the birthplace of sparkling wine, is produced from the Mauzac grape, a traditional grape of this region. It is produced using the Methode Traditionnelle (Champenoise).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The Limoux wine region is at the western most point of the Languedoc and is located just south of the medieval city of Carcassonne. It has a unique geoclimate, a situation due to the dual influences of the Atlantic which brings cool and wet weather and the Mediterranean which delivers hot and dry conditions.\u003c\/p\u003e\n\u003cp\u003eThe Domaine de Martinolles was owned by the Vergnes family from 1926 until 2011 when the estate was sold to the native Languedocoen vigneron, Jean Claude Mas. The vineyards lie on the same hillsides that the monks of St. Hilaire cultivated in 1531 when they produced the world’s first sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe vines, which are planted in chalky soils at elevations ranging from 200 to 600 meters, are worked traditionally without herbicides or fertilizers. Domaine de Martinolles is a member of Terra Vitis, an organization that certifies the practice of sustainable agriculture.\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":31934373822564,"sku":"3280340753010","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/30158.jpg?v=1602699367"},{"product_id":"1-1-3-cava","title":"1+1=3 Cava Brut","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e  Xarello, Parellada, Macabeo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Cava, Catalonia, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Spiced apple and toast aromas are clean and direct. On the palate, it's malic and citric, with lime and white grapefruit flavors. A citrusy finish with a note of salt maintains freshness.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/strong\u003e: \u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIdeal as an aperitif, it pairs beautifully with tapas, rice-based dishes and pasta with creamy sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e89 Points\u003c\/strong\u003e \u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003eVinous\u003c\/b\u003e:\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLight bright yellow. High-pitched lemon, green apple and honeysuckle scents, along with a spicy ginger nuance. Nervy and light on its feet, offering zesty citrus fruit flavors that deepen on the back half. The floral quality repeats on the nicely persistent finish, which is firmed by a snap of dusty minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eU MES U\u003c\/strong\u003e (formerly known as 1+1=3) is a pioneering Penedès winery established in Font-rubí, Spain, in the year 2000, although the founders Josep Antoni Bonell and the oenologist Josep Piñol were linked to the wine world from long before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eFully committed to the environment, we are a leader in organics and have converted all our own and controlled vineyards to organic status.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eMeticulous care is taken over the vineyards as well as the vinification. The result is a range of delicious wines with the emphasis on finesse, elegance and a perfect balance which have garnered much international acclaim, including a great number of medals in wine contests and top scores from leading wine publications.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":31968459882596,"sku":"839318000521","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/CavaBrutBottle.jpg?v=1747905891"},{"product_id":"domaine-de-la-chezatte-sancerre-blanc-2018","title":"Domaine De La Chezatte Sancerre Blanc 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"_1RmUd\" data-reactid=\"74\"\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp class=\"_1RmUd\" data-reactid=\"74\"\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003eSauvignon Blanc \u003c\/p\u003e\n\u003cp class=\"_1RmUd\" data-reactid=\"74\"\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eLoire Valley, France\u003c\/p\u003e\n\u003cp class=\"_1RmUd\" data-reactid=\"74\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe clay -with- flint soil combined with a few limestone parcels of land give the Estate's Sancerre a pale, brilliant colour, with a fine, intense smell as well as hints of minerals quite typical of the area. In the mouth, it is fresh with good body and a citrus background.\u003c\/p\u003e\n\u003cp class=\"_1RmUd\" data-reactid=\"74\"\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eThe intensity of the Vintage makes it go well with all types of seafood. Its liveliness brings out the iodized flavour in oysters; its finesse will bring out the smokiness of salmon or the spices of asian cuisine.\u003c\/p\u003e\n\u003cp class=\"_1RmUd\" data-reactid=\"74\"\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eWine-growers for four successive generations, the estate offers familial continuity whose main concern is combining hard work and know-how in order to create the consistently subtle fruity wines so widely sought after by connoisseurs.\u003c\/p\u003e\n\u003cp class=\"_1RmUd\" data-reactid=\"74\"\u003eOur land is arid and slightly sloped, two- thirds of the soil being clay-with-flint and the remaining one-third limestone.The local terminology used to describe this soil is “argilo-siliceux” or siliceous clay, soil rich in flint which provides a continual warming of the vine. In addition, this land lies on the highest point of the hills east of the vineyard. The oxford-like soil, locally called “caillottes”, corresponds to stoney , chalky terrain.\u003c\/p\u003e\n\u003cp class=\"_1RmUd\" data-reactid=\"74\"\u003eFrom the very beginning, we chose to use state-of-the-art equipment enabling us to continually be high performing. All of our wines are vinified in temperature controlled stainless steel vats.\u003c\/p\u003e\n\u003cp class=\"_1RmUd\" data-reactid=\"74\"\u003eAfter restructuring in 1980, our estate now boasts 30Ha of vines, 24 of which border the cellar. These 30Ha were divided into five large parcels of land which aided in rapidly working the vineyard mechanically using machines such as the mechanical grape-harvester which was introduced into the vineyard in 1980.\u003c\/p\u003e\n\u003cp class=\"_1RmUd\" data-reactid=\"74\"\u003eAll the wines from our vines are born on the estate.\u003c\/p\u003e\n\u003cp class=\"_1RmUd\" data-reactid=\"74\"\u003eCan be drunk now. Keeps 3 to 5 years.\u003c\/p\u003e","brand":"Z Wine Gallery","offers":[{"title":"Default Title","offer_id":32037609603172,"sku":"3532645674911","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/165743.jpg?v=1588952661"},{"product_id":"st-innocent-villages-cuvee-pinot-noir-2017","title":"St. Innocent Villages Cuvée Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Willamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Moderately dark garnet color in the glass. Aromas of black cherry, bramble, dried herbs, and roasted coffee beans. The blackberry and boysenberry fruit core is adorned with flavors of grilled beef, spice and smoky oak. From younger vines in Shea, Freedom Hill, and Temperance Hill vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e St. Innocent Winery was founded in May 1988 by Mark Vlossak, the current winemaker and president, and eight investors. Ten tons of grapes were crushed the first fall, producing 396 cases of still and 176 cases of sparkling wine. Production increased to our full capacity of 6800 cases in 2004. The winery is located in Salem, Oregon, at the southeast corner of the Eola Hills, in the mid-Willamette valley.\u003c\/p\u003e\n\u003cp\u003eSt. Innocent produces small lot, handmade wines: seven single vineyard Pinot noirs and a blended Pinot noir called the Villages Cuvée, two Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot blanc.\u003c\/p\u003e\n\u003cp\u003eThe philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.\u003c\/p\u003e","brand":"Vintage 59","offers":[{"title":"Default Title","offer_id":34384142041241,"sku":"638171110015","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2017_Village_Cuvee_web_1.jpg?v=1589637031"},{"product_id":"dolin-vermouth-de-chambery-rouge","title":"Dolin Vermouth de Chambery Rouge","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 16%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003ePlant(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 30 to 40 spices and botanicals are used to make our famous Dolin red vermouth: coriander, hyssop, rhubarb, and curacao are just some of those in our closely-guarded secret recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chambéry, Savoy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:  This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper... then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes. This very rich bouquet is tempered by a subtle bitter base wine.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eDrinks pairing\u003c\/b\u003e\u003cspan face=\"Verdana\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e This French vermouth can be served as an aperitif on ice, a traditional before-dinner drink in France but can also be a tasty ingredient in many cocktails, such as the famed Negroni and Manhattan. Try to make the following cocktails recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003ci\u003eHARVARD\u003c\/i\u003e\u003c\/b\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e30ml Dolin red vermouth, 30ml Merlet Brothers Blend, 1 dash orange bitters. Pour the vermouth, cognac and bitters into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish with an orange slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003ci\u003eEL CAPITAN\u003c\/i\u003e\u003c\/b\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e40ml Dolin red vermouth, 20ml Pisco Quatro Gallos Italia, 1 dash aromatic bitters. Pour the vermouth, pisco and bitters into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish with an orange slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003cspan face=\"Verdana\"\u003eThe story of Dolin reads like a novel. From Joseph Chavasse to the Sevez family and including, of course, the famous Marie Dolin, meet the personalities who have forged the history of our distillery and learn of the many challenges they had to overcome to bring you these famous drinks from Chambery today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\"\u003e1814 \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eONCE UPON A TIME IN SAVOY… \u003c\/span\u003e\u003c\/strong\u003eJoseph Chavasse was 24 years old when he moved to Les Echelles. He had learned the art of confectionery-making in Grenoble from Joseph Salviani, whose daughter he married. Confectionery-making is one method for preserving fruit aromas, but Joseph had a greater affinity for another: distillation. Inspired by the liquors produced by the monks at the nearby Grande Chartreuse monastery, he laid the foundation stone of his distillery. Hard-working and inventive, he had soon filled his notebook with various recipes, the fruit of his research and experiments.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1821 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eIDEAS APLENTY\u003c\/strong\u003e:  \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eJoseph Chavasse produced many liquors made with the Alpine plants. Inquisitive by nature, he also liked to travel and, as it turned out, the new coach service between Chambery and Turin passed right through Les Echelles. \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eIn Turin, Joseph saw that the liquor-makers were developing new beverages that appealed to the local population. The Turin liquor-makers called them \"vermouth\". Impressed by these beverages, Joseph decided to create his own vermouth recipe. He did not yet know that his distillery would become famous for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1840 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eA FAMILY AFFAIR\u003c\/strong\u003e: \u003c\/span\u003eAfter Joseph Chavasse’s death, his daughter Marie married a Chambéry local, Louis-Ferdinand Dolin. The latter took a keen interest in the distillery, which he bought in 1852. He gave it his name associated with that of its flagship product: \"Vermouth Dolin\". At the time, Vermouth was becoming increasingly popular in Paris, where this \"stimulating beverage\" was much appreciated, so much so that other Savoyard distilleries attempted to create their own versions. Awards and certificates started pouring in ...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1870 MARIE THE BOLD! \u003c\/strong\u003eWhen Ferdinand Dolin died in 1869, his wife Marie took control of the company. She would give it international acclaim. Marie Dolin was also convinced of the great potential of the vermouth and she thought big! In 1876, she crossed the Atlantic to present her “Vermouth de Chambéry” at the World Fair in Philadelphia. And she obtained a gold medal for it! This was the consecration, an unprecedented recognition for Dolin’s vermouth, and it would be followed by a raft of other medals...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1910 THE TURNING POINT \u003c\/strong\u003eVermouth Dolin was at the height of its popularity and being exported to England and the United States, but the dark shadow of the First World War was looming on the horizon and it would bring these halcyon days to an end... In 1919, the Dolin family fell victim to the ravages of the war and was mourning premature deaths in the family. The distillery was sold to family friends, the brothers Charles and Joseph Sevez, respected grocers in Chambéry. At the start of the Roaring Twenties, the brothers would give the company a new lease of life...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1960 MEANWHILE, IN NEW YORK… \u003c\/strong\u003eAs well as the white and the red Vermouths, still very popular in the United States, The Dolin range included dry vermouth, a less sweet version particularly suitable for the cocktails that were becoming all the rage on the other side of the Atlantic. According to Pierre Sevez, the Chambéry vermouth \"so little known in the Savoie region, is a messenger which carries the name of its birthplace far\".\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1980 WHITE GOLD CREATES A NEW DEMAND \u003c\/strong\u003eThis was at a time when ski resorts were popping up throughout the Alps. Winter sports became extremely popular and the restaurateurs would have the skiers try the authentic mountain liquors with preserved flavors offered by Dolin. Bernard Sevez, who succeeded Pierre, recruited Ariane Aimard in 1980. Ariane, who is still the guarantor of Dolin savoir-faire today, took over the technical management from Jean-Louis and was joined a few years later by Jean-Luc Scapolan on the general management side.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e2000 DOLIN AROUND THE WORLD \u003c\/strong\u003eIn 2001, Jean-Luc Scapolan took over the management of the company, succeeding his brother-in-law. Passionate about the business, he continued to focus on the products that had been the bright stars in Dolin’s history. His hard work and tenacity were rewarded. The growth of exports outside Europe proved that he had taken the right decisions. By the time he retired, the 50 countries where Dolin was distributed were driving the business’s exceptional growth.\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":34498285633689,"sku":"3274510003814","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dolinrouge.jpg?v=1590768249"},{"product_id":"dolin-vermouth-de-chambery-dry","title":"Dolin Vermouth de Chambery Dry","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 17,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Ugni Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chambéry, Savoy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Sweet and aromatic, our Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance. It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develops on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eRed, white or dry, our Vermouth de Chambéry has become the secret weapon of bartenders across the world who are looking for an original touch to their cocktails. \u003c\/span\u003eMore complex and sweeter than the \"Dry\", our French white vermouth contains some 32 plants and spices: hibiscus, basil, cinnamon as well as Artemesia and gentian from the Alps are just some of them! You can enjoy this Dolin white vermouth on the rocks or add a fruit liqueur in the tradition of the \"Chambery-cassis\", which was one of Hemmingway's favorites. Why not try Dolin white vermouth in a cocktail where it will add a tangy note. The first white vermouth was created in Savoie in 1881\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eDrinks pairing\u003c\/b\u003e\u003cspan face=\"Verdana\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e You can enjoy this Dolin dry vermouth as an aperitif, neat or on the rocks, or make the following cocktails recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cem\u003e\u003cstrong\u003eBAMBOO cocktail\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003e30ml Dolin dry vermouth, 30ml Xérès Fino, 1 dash orange bitters, 1 dash aromatic bitters. Pour the vermouth, sherry and bitters into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish with an olive. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cem\u003e\u003cstrong\u003eSPRITZ DE CHAMBÉRY\u003c\/strong\u003e\u003c\/em\u003e: 40ml Dolin white vermouth, 20ml Dolin dry vermouth, 10ml Pontiane, 40ml tonic water. Pour the vermouth and gentian into an ice-filled wine glass. Mix. Top up with tonic water. Garnish with a lemon slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cem\u003e\u003cstrong\u003eBRONX\u003c\/strong\u003e\u003c\/em\u003e: 20ml Dolin red vermouth, 20ml Dolin dry vermouth, 40ml Greenall’s gin, 20ml orange juice, (3 dashes aromatic bitters). Pour the vermouth, gin, and orange juice into a cocktail shaker base filled with ice and shake. Strain over ice in a coupette glass. Garnish with orange zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eThe story of Dolin reads like a novel. From Joseph Chavasse to the Sevez family and including, of course, the famous Marie Dolin, meet the personalities who have forged the history of our distillery and learn of the many challenges they had to overcome to bring you these famous drinks from Chambery today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\"\u003e1814 \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eONCE UPON A TIME IN SAVOY… \u003c\/span\u003e\u003c\/strong\u003eJoseph Chavasse was 24 years old when he moved to Les Echelles. He had learned the art of confectionery-making in Grenoble from Joseph Salviani, whose daughter he married. Confectionery-making is one method for preserving fruit aromas, but Joseph had a greater affinity for another: distillation. Inspired by the liquors produced by the monks at the nearby Grande Chartreuse monastery, he laid the foundation stone of his distillery. Hard-working and inventive, he had soon filled his notebook with various recipes, the fruit of his research and experiments.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1821 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eIDEAS APLENTY\u003c\/strong\u003e:  \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eJoseph Chavasse produced many liquors made with the Alpine plants. Inquisitive by nature, he also liked to travel and, as it turned out, the new coach service between Chambery and Turin passed right through Les Echelles. \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eIn Turin, Joseph saw that the liquor-makers were developing new beverages that appealed to the local population. The Turin liquor-makers called them \"vermouth\". Impressed by these beverages, Joseph decided to create his own vermouth recipe. He did not yet know that his distillery would become famous for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1840 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eA FAMILY AFFAIR\u003c\/strong\u003e: \u003c\/span\u003eAfter Joseph Chavasse’s death, his daughter Marie married a Chambéry local, Louis-Ferdinand Dolin. The latter took a keen interest in the distillery, which he bought in 1852. He gave it his name associated with that of its flagship product: \"Vermouth Dolin\". At the time, Vermouth was becoming increasingly popular in Paris, where this \"stimulating beverage\" was much appreciated, so much so that other Savoyard distilleries attempted to create their own versions. Awards and certificates started pouring in ...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1870 MARIE THE BOLD! \u003c\/strong\u003eWhen Ferdinand Dolin died in 1869, his wife Marie took control of the company. She would give it international acclaim. Marie Dolin was also convinced of the great potential of the vermouth and she thought big! In 1876, she crossed the Atlantic to present her “Vermouth de Chambéry” at the World Fair in Philadelphia. And she obtained a gold medal for it! This was the consecration, an unprecedented recognition for Dolin’s vermouth, and it would be followed by a raft of other medals...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1910 THE TURNING POINT \u003c\/strong\u003eVermouth Dolin was at the height of its popularity and being exported to England and the United States, but the dark shadow of the First World War was looming on the horizon and it would bring these halcyon days to an end... In 1919, the Dolin family fell victim to the ravages of the war and was mourning premature deaths in the family. The distillery was sold to family friends, the brothers Charles and Joseph Sevez, respected grocers in Chambéry. At the start of the Roaring Twenties, the brothers would give the company a new lease of life...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1960 MEANWHILE, IN NEW YORK… \u003c\/strong\u003eAs well as the white and the red Vermouths, still very popular in the United States, The Dolin range included dry vermouth, a less sweet version particularly suitable for the cocktails that were becoming all the rage on the other side of the Atlantic. According to Pierre Sevez, the Chambéry vermouth \"so little known in the Savoie region, is a messenger which carries the name of its birthplace far\".\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1980 WHITE GOLD CREATES A NEW DEMAND \u003c\/strong\u003eThis was at a time when ski resorts were popping up throughout the Alps. Winter sports became extremely popular and the restaurateurs would have the skiers try the authentic mountain liquors with preserved flavors offered by Dolin. Bernard Sevez, who succeeded Pierre, recruited Ariane Aimard in 1980. Ariane, who is still the guarantor of Dolin savoir-faire today, took over the technical management from Jean-Louis and was joined a few years later by Jean-Luc Scapolan on the general management side.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e2000 DOLIN AROUND THE WORLD \u003c\/strong\u003eIn 2001, Jean-Luc Scapolan took over the management of the company, succeeding his brother-in-law. Passionate about the business, he continued to focus on the products that had been the bright stars in Dolin’s history. His hard work and tenacity were rewarded. The growth of exports outside Europe proved that he had taken the right decisions. By the time he retired, the 50 countries where Dolin was distributed were driving the business’s exceptional growth.\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":34498293268633,"sku":"3274510003791","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dolindry.jpg?v=1590768355"},{"product_id":"florio-fine-marsala-sweet","title":"Florio Vecchioflorio Marsala Superiore Sweet","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 18%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eSicily, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark amber color. Hints of dates and apricots. Sweet, full, warm, and harmonic with an elegant dried fruit finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e The Marsala of choice for fish, poultry, and meat preparation. An elegant wine, to serve after dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Leading company in the production of Marsala Wine, Florio's production is oriented on Classic high-quality Marsala Doc - Superiore, Riserva, Vergine - as well as Aromatic Fortified wines, Sweet wines, Mediterranean brandy, and typical liqueurs.\u003c\/p\u003e\n\u003cp\u003eFlorio covers over 60% of high-quality Marsala wine production and 35% of the whole Marsala market. The Company, established in 1833, is located in Marsala - Sicily on the western tip of the island, in the heart of the Mediterranean Sunbelt (38° parallel), and covers 50.000sq.m.The winery, still situated on the original site in Marsala, extends over an area of 20.000 sq.m., and produces over 5 million liters of Marsala wine, all of which matures in red oak casks: slowly, carefully, perfectly. Florio's 200-year old cellars \"Baglio\", guarantee the proper internal aeration and steady temperature thanks to its cathedral-shaped building made of tufa covered with tiles. In 1929 FLORIO was acquired by Cinzano and in 1930 it was the first and only Company to market in Italy and abroad the Marsala: bottled exclusively on the site of origin.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"750ml","offer_id":37405596745881,"sku":"080516121261","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/floriosweet.png?v=1590769231"},{"product_id":"lustau-deluxe-cream-capataz-andres-sherry","title":"Lustau Deluxe Cream Sherry Solera Reserva Capataz Andres Sherry","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 20%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 85% Palomino, 15% Pedro Ximenez\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Jerez, Spain\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eMahogany color with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAttractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It's quite smooth and balanced, and very long on the finish. Avoids all the pitfalls of sweet Sherry by maintaining its balance and mouthfeel.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003eThis wine is a perfect companion to light desserts and cakes, but can also be served with blue cheeses or just “on the rocks” with an orange slice.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe origins of The House of Lustau date back to 1896, when Mr. José Ruiz-Berdejo, started cultivating the vines of the family’s estate in his spare time. In these humble beginnings he made wines which were then sold to larger sherry producers. This activity was known as being an almacenista. Lustau is nowadays considered a world-class benchmark for top – quality wines. Lustau has repeatedly been awarded with multiple awards and trophies from around the world. These accolades have been achieved by our products and our team, both considered best of the industry. The day-to-day work and the wisdom transmitted from generation to generation of craftsmen, come together in the care of our casks.\u003c\/p\u003e\n\u003cp\u003eMore than 125 years of history and expertise combined with our team’s passion and dedication shape the character and personality of our wines.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":34498403401881,"sku":"097985280008","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lustaucream.jpg?v=1590770966"},{"product_id":"lustau-fino-jarana-sherry","title":"Lustau Fino Jarana Sherry","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Palomino\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp, yet rich and with a full finish.\u003c\/p\u003e\n\u003cp\u003ePale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eNotes:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAged under a veil of yeast, called “flor”, in Bodega Las Cruces in Jerez de la Frontera.\u003c\/p\u003e\n\u003cp\u003eThe inland climate in the town of Jerez de la Frontera provides a more rounded and fuller style of wine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003eA perfect dry aperitif, ideal with fresh seafood, smoked salmon and fish. Amazing when paired with ibérico ham.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain: \u003c\/b\u003eThe origins of The House of Lustau date back to 1896, when Mr. José Ruiz-Berdejo, started cultivating the vines of the family’s estate in his spare time. In these humble beginnings he made wines which were then sold to larger sherry producers. This activity was known as being an almacenista. Lustau is nowadays considered a world-class benchmark for top – quality wines. Lustau has repeatedly been awarded with multiple awards and trophies from around the world. Our products and our team have achieved these accolades, both considered best of the industry. The day-to-day work and the wisdom transmitted from generation to generation of craftsmen, come together in the care of our casks.\u003c\/p\u003e\n\u003cp\u003eMore than 125 years of history and expertise combined with our team’s passion and dedication shape the character and personality of our wines.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":34498422243481,"sku":"097985225009","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Lustaufino.jpg?v=1590771256"},{"product_id":"lustau-manzanilla-papirusa-very-dry","title":"Lustau Manzanilla Papirusa Sherry","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Palomino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Andalucia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Bright yellow colour with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eAged following biological ageing, under a veil of yeast called “flor” in the cool, humid, salty air of Sanlúcar de Barrameda, a fishing town on the estuary of the Guadalquivir river.\u003c\/p\u003e\n\u003cp\u003ePapirusa means “elegant and beautiful”. It was the name of the doll that Emilio Lustau gave the daughter of Joaquín Burgos, first manager of Bodegas Lustau in the ’40s.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e A perfect dry aperitif, but also great with fresh seafood, oysters and fish dishes. Serve at 7 – 9 ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Each year, our vineyards receive roughly 3,000 hours of sunshine, accompanied by relatively heavy rainfalls of about 600 l\/ m².\u003c\/p\u003e\n\u003cp\u003eThe landscape of the area consists primarily of white limestone hills, known as albariza. Its singularity is due to the fact that long ago this region was under the ocean for millennia.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":34498432532633,"sku":"097985274007","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Lustaumanzanilla.png?v=1590771776"},{"product_id":"cappalletti-vino-apertivo-americano-rosso","title":"Cappelletti Aperitivo Americano Rosso \"Il Specialino\"","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 17%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Wine base (Aperitivo)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eLocalization\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: Italy, \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTrentino Alto Adige\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and amari. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eDrink pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e A wonderful mixer for cocktails, Spritz, Negroni, Old pale, Campari-based cocktail, Americano cocktail...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Story\u003c\/b\u003e: The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base.\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":34506436477081,"sku":"8018571001021","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/cappalletti.jpg?v=1590849012"},{"product_id":"steininger-riesling-kamptal-2018","title":"Steininger Riesling Kamptal 2023","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eAlcohol: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e12.5 %\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003eRiesling\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eKamptal, Austria\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eLight gold-yellow color, inviting juicy and ripe fruits with an aroma of pineapple and white peach, which continue into the crisp dry finish. A perfectly balanced Riesling with an elegant mineral taste, it is lively and animating.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p2\"\u003e\u003ca href=\"https:\/\/shoparrowine.com\/search?options%5Bunavailable_products%5D=show\u0026amp;options%5Bprefix%5D=last\u0026amp;q=steininger\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eFind all Steininger Wines Here\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eFood pairing: \u003c\/strong\u003eWhite fish, seafood, trout, and catfish. Lovely as an aperitif.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eThe Steininger family estate comprises 135 acres and is owned by Karl \u0026amp; Brigitta Steininger. Karl inherited the farm from his parents in 1980, at this time, and as young newlyweds, Brigitta and Karl decided to focus on grape growing and Karl soon found himself in oenology school. The winery was launched 1989. Brigitta and Karl realized very quickly that they could only survive on the international market with high quality wines. “Our philosophy is to make wines that are the transparent expression of the grape’s character. The cool climate and the terroir of the Kamptal allow us to extract clear and, precise aromas. We focus on Kamptal’s main varieties: Grüner Veltliner and Riesling, which are capable of displaying the unique features of our land”. Karl’s chief lesson to his children is that good wine cannot be rushed. It must be given the time it needs to develop, mature and evolve. Their oldest daughter Eva and her husband Peter are the next generations of winemakers. Peter is working with Karl in the winery and Eva is responsible for sales and marketing.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eThe Wine: \u003c\/strong\u003eHand harvest at beginning of October, 4-hours maceration. Fermented in temperature controlled stainless-steel tanks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Select","offers":[{"title":"Default Title","offer_id":34788224893081,"sku":"787263316092","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/steiningerrieslingkamptal2018.jpg?v=1593014204"},{"product_id":"staff-pick-mixed-case-of-wine","title":"Staff Pick Mixed Case of Wine","description":"\u003cp\u003eWhen you just \u003cstrong\u003eneed\u003c\/strong\u003e 12 bottles.\u003c\/p\u003e \u003cp\u003eLet us pick 12 bottles of wine for you at your price range of choosing.\u003c\/p\u003e \u003cp\u003eChoose white, red, or rosé and how many of each and your average price range per bottle.\u003c\/p\u003e \u003cp\u003eBottles divided evenly unless requested in a note on cart page.\u003c\/p\u003e \u003cp\u003eThere is a possibility of getting a duplicate due to availability or if that bottle is just \u003cem\u003ethat\u003c\/em\u003e good.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e10% discount already included\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arrowine","offers":[{"title":"Red White Rosé \/ $25 per bottle","offer_id":34850961096857,"sku":"StaffPickMixeRedWhiteRos","price":270.0,"currency_code":"USD","in_stock":true},{"title":"White Rosé \/ $25 per bottle","offer_id":34850961195161,"sku":"StaffPickMixeWhiteRos","price":270.0,"currency_code":"USD","in_stock":true},{"title":"Red Rosé \/ $25 per bottle","offer_id":34850961293465,"sku":"StaffPickMixeRedRos25","price":270.0,"currency_code":"USD","in_stock":true},{"title":"Red Rosé \/ $20 per bottle","offer_id":34850961260697,"sku":"StaffPickMixeRedRos20","price":216.0,"currency_code":"USD","in_stock":true},{"title":"Red White \/ $25 per bottle","offer_id":34850961391769,"sku":"StaffPickMixeRedWhite25","price":270.0,"currency_code":"USD","in_stock":true},{"title":"Red White \/ $20 per bottle","offer_id":34850961359001,"sku":"StaffPickMixeRedWhite20","price":216.0,"currency_code":"USD","in_stock":true},{"title":"Only Red \/ $25 per bottle","offer_id":34850961490073,"sku":"StaffPickMixeOnlyRed25","price":270.0,"currency_code":"USD","in_stock":true},{"title":"Only Red \/ $20 per bottle","offer_id":34850961457305,"sku":"StaffPickMixeOnlyRed20","price":216.0,"currency_code":"USD","in_stock":true},{"title":"Only White \/ $25 per bottle","offer_id":34850961588377,"sku":"StaffPickMixeOnlyWhite2","price":270.0,"currency_code":"USD","in_stock":true},{"title":"Only Rosé \/ $25 per bottle","offer_id":34850961686681,"sku":"StaffPickMixeOnlyRos2","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Screenshot2025-01-30at3.23.23PM.png?v=1738269475"},{"product_id":"ameztoi-getariako-txakolina-rubentis","title":"Ameztoi Getariako Txakolina \"Rubentis\" Rosé","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eHondarrabi Zuri, Hondarrabi Beltza\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: San Sebastian, Basque Country, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis pale pink Rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ePair with all kinds of seafood and fish. Excellent with oysters, sushi or tempura fish or rice, vegetables, pilaf, and white meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eSince 1820 making and producing Txakoli. \u003c\/span\u003eOld barrels, wood smell, bottle and laugh noises. This was the old Ameztoi and used to welcome many people. In fact, the Ameztoi family is widely known with the nickname \"Criquet\", a symbol of joy, happiness, and pride.\u003c\/p\u003e\n\u003cp\u003eOver time they have grown and improved their product to achieve their own expression, an authentic txakoli to the delight of the most demanding palates. Always maintaining the indigenous varieties of Hondarrabi Zuri and Hondarrabi Beltza as the basis of their products. Ameztoi is five generations with the family tradition in the elaboration of Txakoli.\u003c\/p\u003e\n\u003cp\u003eAmeztoi is a long-standing txakoli producer based in the coastal village of Getaria in the province of Gipuzkoa (Basque Country). Five generations of the Ameztoi family have tended vines and made wines in the area.\u003c\/p\u003e\n\u003cp\u003eThey own 40 hectares of vineyards and rent an additional 10 hectares. Most of the plots enjoy fabulous sea views framed against the picturesque fishing village of Getaria. Two indigenous grape varieties are grown: the white Hondarrabi Zuri and the red Hondarrabi Beltza (zuri means white in Basque and beltza is red).\u003c\/p\u003e\n\u003cp\u003eAmeztoi has developed its own selection of yeasts. The style of the wines is in line with the majority in the DO Getariako Txakolina —low alcohol (usually between 10,5% and 11,5% vol.) with petillance, in contrast with txakoli from the neighboring provinces of Bizkaia and Álava, with barely a trace of carbon dioxide. Ameztoi keeps wines in hermetically sealed stainless steel tanks at 7ºC all year long to preserve the spritz.\u003c\/p\u003e\n\u003cp\u003eBeyond the traditional styles, the winery produces an oak-aged txakoli, Kirikilla Ameztoi (around €13), as well as a low alcohol white called Ameztoi 9.6, which we found of little interest given the presence of residual sugar.\u003c\/p\u003e\n\u003cp\u003eThe most original wine in the range is probably the rosé Ameztoi Rubentis (100,000 bottles, €8), with equal parts of Hondarrabi Zuri and Hondarrabi Beltza that are blended at the beginning of the winemaking process. Bunches undergo a short maceration before they are pressed. The wine displays the slightly wild, lively character of the red Hondarrabi Beltza variety. There is also the single-varietal red Ameztoi Stimatum. It is produced in very small quantities and most bottles are sold in the US.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":34927518941337,"sku":"664841009037","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Rosado600x800_4x3_10c5d198-a93f-4a57-bca7-c894fbcf307b.jpg?v=1593799501"},{"product_id":"ameztoi-getariako-txakolina","title":"Ameztoi Blanco Txakolina","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eHondarrabi Zuri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: San Sebastian, Basque Country, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eA classic txakoli. Fresh and easy to drink that brightens any day of the year. \u003c\/span\u003eDry in the beginning, harmonious in the mouth, it has a wide and aromatic end, resulting and cheerful because of its bubbles.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eA vibrant and refreshing wine that pairs perfectly with fish and white meat on the grill, all kinds of Seafood and Fish. Excellent with Oysters, Sushi, or Tempura fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eSince 1820 making and producing Txakoli. \u003c\/span\u003eOld barrels, wood smell, bottle and laugh noises. This was the old Ameztoi and used to welcome many people. In fact, the Ameztoi family is widely known with the nickname \"Criquet\", a symbol of joy, happiness, and pride.\u003c\/p\u003e\n\u003cp\u003eOver time they have grown and improved their product to achieve their own expression, an authentic txakoli to the delight of the most demanding palates. Always maintaining the indigenous varieties of Hondarrabi Zuri and Hondarrabi Beltza as the basis of their products. Ameztoi is five generations with the family tradition in the elaboration of Txakoli.\u003c\/p\u003e\n\u003cp\u003eAmeztoi is a long-standing txakoli producer based in the coastal village of Getaria in the province of Gipuzkoa (Basque Country). Five generations of the Ameztoi family have tended vines and made wines in the area.\u003c\/p\u003e\n\u003cp\u003eThey own 40 hectares of vineyards and rent an additional 10 hectares. Most of the plots enjoy fabulous sea views framed against the picturesque fishing village of Getaria. Two indigenous grape varieties are grown: the white Hondarrabi Zuri and the red Hondarrabi Beltza (zuri means white in Basque and beltza is red).\u003c\/p\u003e\n\u003cp\u003eAmeztoi has developed its own selection of yeasts. The style of the wines is in line with the majority in the DO Getariako Txakolina —low alcohol (usually between 10,5% and 11,5% vol.) with petillance, in contrast with txakoli from the neighboring provinces of Bizkaia and Álava, with barely a trace of carbon dioxide. Ameztoi keeps wines in hermetically sealed stainless steel tanks at 7ºC all year long to preserve the spritz.\u003c\/p\u003e\n\u003cp\u003eBeyond the traditional styles, the winery produces an oak-aged txakoli, Kirikilla Ameztoi (around €13), as well as a low alcohol white called Ameztoi 9.6, which we found of little interest given the presence of residual sugar.\u003c\/p\u003e\n\u003cp\u003eThe most original wine in the range is probably the rosé Ameztoi Rubentis (100,000 bottles, €8), with equal parts of Hondarrabi Zuri and Hondarrabi Beltza that are blended at the beginning of the winemaking process. Bunches undergo a short maceration before they are pressed. The wine displays the slightly wild, lively character of the red Hondarrabi Beltza variety. There is also the single-varietal red Ameztoi Stimatum. It is produced in very small quantities and most bottles are sold in the US.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":34927521104025,"sku":"664841009006","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Blanco600x800_4x3_RET.jpg?v=1593799548"},{"product_id":"staff-pick-six","title":"Staff Pick Six","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cp\u003e\u003cspan\u003eLet us pick 6 bottles of wine for you at your price range of choosing.\u003c\/span\u003e\u003c\/p\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cp\u003eChoose white, red, or rosé and how many of each and your average price range per bottle.\u003c\/p\u003e \u003cp\u003eBottles divided evenly unless requested in a note at checkout.\u003c\/p\u003e \u003cp\u003eThere is a possibility of getting a duplicate due to availability or if that bottle is just \u003cem\u003ethat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003egood.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e5% discount included\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arrowine","offers":[{"title":"Red White Rosé \/ $25 per bottle","offer_id":34981577326745,"sku":"StaffPickSixRedWhiteRos","price":142.5,"currency_code":"USD","in_stock":true},{"title":"White Rosé \/ $25 per bottle","offer_id":34981577425049,"sku":"StaffPickSixWhiteRos","price":142.5,"currency_code":"USD","in_stock":true},{"title":"Red White \/ $25 per bottle","offer_id":34981577523353,"sku":"StaffPickSixRedWhite25","price":142.5,"currency_code":"USD","in_stock":true},{"title":"Red White \/ $20 per bottle","offer_id":34981577490585,"sku":"StaffPickSixRedWhite20","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Red Rosé \/ $25 per bottle","offer_id":34981577621657,"sku":"StaffPickSixRedRos25","price":142.5,"currency_code":"USD","in_stock":true},{"title":"Red Rosé \/ $20 per bottle","offer_id":34981577588889,"sku":"StaffPickSixRedRos20","price":114.0,"currency_code":"USD","in_stock":true},{"title":"All Red \/ $25 per bottle","offer_id":34981577719961,"sku":"StaffPickSixAllRed25p","price":142.5,"currency_code":"USD","in_stock":true},{"title":"All Red \/ $20 per bottle","offer_id":34981577687193,"sku":"StaffPickSixAllRed20p","price":114.0,"currency_code":"USD","in_stock":true},{"title":"All White \/ $25 per bottle","offer_id":34981577818265,"sku":"StaffPickSixAllWhite25","price":142.5,"currency_code":"USD","in_stock":true},{"title":"All White \/ $20 per bottle","offer_id":34981577785497,"sku":"StaffPickSixAllWhite20","price":114.0,"currency_code":"USD","in_stock":true},{"title":"All Rosé \/ $25 per bottle","offer_id":34981577916569,"sku":"StaffPickSixAllRos25","price":142.5,"currency_code":"USD","in_stock":true},{"title":"All Rosé \/ $20 per bottle","offer_id":34981577883801,"sku":"StaffPickSixAllRos20","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Screenshot2025-01-30at3.23.23PM_90c012aa-7a25-428f-984f-801f2854aa7b.png?v=1738269500"},{"product_id":"digby-fine-english-nv-brut-sparkling","title":"Digby Fine English NV Brut Sparkling","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eGrape(s)\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e 4\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e0% Pinot Noir, 35% Chardonnay, \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e25% Pinot Meunier\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eSussex and Hampshire, England\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eVibrant yet understated, this fizz is in its element at home on a Tuesday evening or at a party celebrating one of life’s big moments. An engaging expression of Digby’s house style, it stems from England’s most luscious Pinot Noir with rich, aged Chardonnay and plummy Pinot Meunier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eChalk and clay soils, 94% of the first fermentation is made in stainless steel the 6% left is made in oak. \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eDigby Fine English is proud to be the official sparkling wine producer for Leander Club, the most decorated, elite rowing club in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eOur inspiration came from the land of lights and razzamatazz – twice over.  It all started with a road trip across the American West to escape the grind of working in the corporate world in London, followed up by a field trip to Napa Valley. The lightning bolt struck on the driveway of a sparkling winery south of Seattle, Washington, U.S, surrounded by sweeping rows of vines on the way up to Trevor Clough and Jason Humphries in a vineyard a glittering winery visitor center. Co-Founders Trevor Clough and Jason Humphries had been looking for an idea for their own start-up for years. They asked themselves, if English sparkling wine was as good as the newspapers said, how come they had never encountered it in stores, on wine lists, at quintessential British events, etc.? From the very start, the vision was that the quality of English fizz deserved worldwide acclaim and their goal is to bring this inimitably English form of sippable luxury to discerning, adventurous customers in all of the world’s coolest cities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe next question Trevor and Jason asked themselves was, how?  How could they craft a wine that would both taste uniquely English and be world-class? To answer that, they booked flights to California and spent a week’s field trip in Napa Valley, talking to sparkling winemakers there.  That trip gave them the inspiration to take a unique path in English wine, that of England’s first negociant or blending house.  Since then, the Digby gang has grown!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDigby Fine English launched its first wines for sale in 2013 in Selfridges, won its first trophy in 2014, and has gone on to great adventures around the world in the years since then. It is a bold and exuberant modern brand of luxury English sparkling wine. Digby Fine English can be found in Selfridges, Harvey Nichols, Fortnum \u0026amp; Mason, and Waitrose.\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003eWe are big fans of English Fizz at Arrowine. Don't get us wrong, we love a good Champagne too. English fizz doesn't get enough love. If you love zippy, acidic, bright champagnes, give one of our favorites a try.\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":35021281919129,"sku":"5060463800048","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/DigbyNVBrut.jpg?v=1594315339"},{"product_id":"1-1-3-rose-cava","title":"1+1=3 Cava Rosé","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Garnacha, Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Cava, Catalonia, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Fresh, bright, delicate … The exquisite purity of its aromas and its round and balanced aftertaste make it an exceptional cava. Pronounced flavor intensity with floral and red fruit notes. Delicate on the palate with hints of apricot and quince. Lingering and balanced finish.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Magnificent as an aperitif, it pairs with all kinds of appetizers, pasta, rice, grilled white meats or dark chocolate dessert recipes.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eU MES U\u003c\/strong\u003e (formerly known as 1+1=3) is a pioneering Penedès winery established in Font-rubí, Spain, in the year 2000, although the founders Josep Antoni Bonell and the oenologist Josep Piñol were linked to the wine world from long before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eFully committed to the environment, we are a leader in organics and have converted all our own and controlled vineyards to organic status.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eMeticulous care is taken over the vineyards as well as the vinification. The result is a range of delicious wines with the emphasis on finesse, elegance and a perfect balance which have garnered much international acclaim, including a great number of medals in wine contests and top scores from leading wine publications.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":35021305053337,"sku":"839318000590","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/unnamed_feb024c6-dc5a-46ee-8b5e-69ecc300c90f.jpg?v=1594315577"},{"product_id":"biutiful-cava-brut-rose","title":"Biutiful Cava Brut Rosé","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Garnacha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Cava, Catalonia, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ePale orange. A lively, sharply focused nose delivers fresh red berry, blood orange and floral qualities and a subtle mineral overtone. Juicy raspberry, cherry and candied rose flavors show a refreshingly bitter edge and deepen slowly on the back half. Finishes tangy and precise, with a repeating floral note lingering. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eIsaac Fernández Selección is a unique collaborative venture between two individuals – Isaac Fernández Montaña one of Spain’s most acclaimed winemakers and Aurelio Cabestrero whose vision and commitment helped bring Spanish wines to the forefront in the United States. They work at rediscovering forgotten regions of superior terroir and maximizing the potential from old vines of indigenous grape varieties in a number of regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eIn 2013 they launched Biutiful Cava, the traditionally produced sparkling wine of Spain with two expressions, a Brut Nature that is bone-dry and a Brut Rose. The wine name is pronounced \"beautiful\", just as it would be spelled en español. In 2014 they added a Brut expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eLife often is beautiful with a glass of sparkling wine in hand. These wines aim to bring that beauty to your glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":35021319831705,"sku":"8437012498082","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/BiutifulRoseBtl_HiRes.jpg?v=1594315696"},{"product_id":"ken-wright-cellars-freedom-hill-vineyard-pinot-noir-2018","title":"Ken Wright Cellars Freedom Hill Vineyard Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.9%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eWillamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Floral and spice-focused. Bright acidity and minerality combine for a juicy mouthfeel. Black raspberry, bing cherry, and fresh-turned earth mingle with delicate floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e93 Points - Wine Enthusiast: \u003c\/strong\u003eLush aromas of blueberry and blackberry fruit open this wine, coating the palate with extra nuances of almond butter. The lovely fruit flavors persist, but the wine takes a deeper dive with textured flavors that add chocolate and nougat, and more. This is exceptionally well balanced and fruit-forward and has the complexity you expect from this iconic vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Over 40 years of winemaking has taught Ken a simple truth: source is everything. Located, in rural Carlton, Oregon, Ken Wright Cellars is devoted to producing wine that showcases the inherent quality of world-class vineyard sites. With a clarity and breadth that is unequaled, Pinot noir is the ultimate vehicle for conveying the aroma, flavor, and texture of the location in which it is grown.\u003c\/p\u003e\n\u003cp\u003eIn 1986, with family, belongings, and 10 barrels in tow, Ken moved to McMinnville and started Panther Creek Cellars. His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and this was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded. Ken Wright Cellars now produces a single vineyard Pinot Noir from 13 different vineyard sites in the Northern Willamette Valley.\u003c\/p\u003e\n\u003cp\u003eTheir approach to the craft of wine growing is one of stewardship rather than manipulation. We use organic certified practices as a base and expand upon that with advanced nutrition-based farming. By analyzing both their soil profile and vines, maintaining proper crop levels, personally sampling each vineyard, and hand-sorting each cluster, we ensure that the inherent character in the fruit is revealed in the finished wine. Minimal handling of wine is essential to preserve what it is; a gift of nature.\u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":35073871085721,"sku":"641919000516","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/KenWrightCellarsFreedomHillVineyardPinotNoir.png?v=1594665181"},{"product_id":"lioco-sonoma-county-chardonnay-2018","title":"Lioco Sonoma County Chardonnay 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Chardonnay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sonoma County, California, USA\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAromas of quartz, fennel blossom and pomelo. On the palate, nectarine pit, lemon curds and chervil.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eNotes:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e The fruit was hand-harvested, destemmed, and the berries broken before being pressed (the majority to stainless steel tanks, and the balance to large neutral oak casks). Fermented on the fine lees, with no battonage for 8 months. Malolactic fermentation occurred naturally and finished completely. A gentle cross-flow filtration was performed prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003eTry with crab cakes, chicken confit, fregola or clams.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eLioco was conceived in the alley behind Spago Beverly Hills by wine director Kevin O’Connor and wine salesman Matt Licklider. The year was 2001 -- and the two colleagues, critical of the heavy-handed wines of the day, wondered if it were possible to make some local wines that favored nuance over sheer power. In 2005, relying on nothing more than their palates and their rolodexes, the two embarked on a winemaking odyssey. Europe was the inspiration, as were the more restrained California wines of the 1980’s.\u003c\/p\u003e\n\u003cp\u003eToday, the winery is owned and operated by the Licklider family. Husband\/wife duo Matt and Sara Licklider and their small team produce the wines at a state-of-the-art winemaking cooperative in Santa Rosa. All of the fruit is purchased from family-owned vineyards spanning 200-miles and three counties (Santa Cruz, Sonoma, and Mendocino).\u003c\/p\u003e\n\u003cp\u003eThe focus is on Chardonnay, Pinot Noir, and Carignan from sites with older vines, interesting soil, and heritage clones. Sometimes the hunt for Pinot Noir uncovers other treasures like a coastal Syrah vineyard or a rare, mid-century planting of Valdiguie. Room is made for such discoveries.\u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":35074070216857,"sku":"689076090414","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/LiocoSonomaCountyChardonnay.png?v=1594668218"},{"product_id":"vina-otano-rioja-rosado-2019","title":"Viña Otano Rioja Rosado 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e\u003cspan\u003e Garnacha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eLocalization:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eRioja, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e “Pale, pale salmon. This is yet another very attractive 100% Garnacha from Spain, in this case, Rioja. It has a nose of red strawberry with a touch of tangerine and offers a soft attack. The palate shows riper flavors and excellent balance with a creamy mouth feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThis winery is run by third-generation winegrowers. The current owner, Oscar Montaña’s grandfather, started working in wine in 1910. Vineyards range in age from 30 to 55+ years old. Fruit comes from a combination of estate-grown fruit and fruit grown under contract and winery direction from two distinct areas within Rioja Alta. All fruit is hand-harvested. The current winery was built in 1989, incorporating stainless steel tanks and refrigeration. Their cellars have storage for over 50,000 cases of wine.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":35088503242905,"sku":"8422938000716","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/VinaOtanoRose2020_BTL_v2.jpg?v=1716304067"},{"product_id":"dehlinger-altamont-russian-river-valley-pinot-noir-2016","title":"Dehlinger Altamont Russian River Valley Pinot Noir 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003e14.5\u003c\/span\u003e%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Russian River Valley, Sonoma County, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Dehlinger's Altamont Pinot Noir celebrates the hilltop sections of the vineyard, where red, clay-rich soil dominates. The Altamont Pinot Noir showcases darker fruit flavors and enticing baking-spice aromas. Including a small amount of whole clusters in the fermentation lends greater structure and enhanced aging potential in this sought-after wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Dehlinger Pinot noirs, sourced from their estate vineyards on Vine Hill Road, are considered a reference point for the variety in the Russian River Valley. Luscious and balanced, with striking purity of fruit, these wines capture the potential of this great wine-growing region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003e93 Points - Vinous\u003c\/strong\u003e: \"The Pinot Noir Altamont is a wine of real breadth. Dark cherry, plum, lavender, spice and hard candy all flesh out in the glass. Rich, plush and enveloping, the Altamont captures all of the natural intensity of the year. A touch of stems adds character, but is not especially evident.\" -AG, Apr\/2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eEach bottling is the result of a winemaking vision to highlight the soil, the vine age, or a taste profile from within our estate-grown vines. Our blending process to capture the envisioned wine is incredibly intense and selective with a diversity of vineyard blocks, soil type, vine age, and clonal selections to draw upon\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e. Of the dozens \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eof small lots of wines we separately ferment and then \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eage in barrel with each vintage, we recombine those \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ewith the most engaging taste profile into a wine that \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003etells the story of the blend’s origin in the vineyard. \u003c\/span\u003e\u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":35150622195865,"sku":"91674","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/PinotNoir_Altamont_2016_1.jpg?v=1595174027"},{"product_id":"christophe-thorigny-vouvray-sec-2018","title":"Christophe Thorigny Vouvray Sec 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Chenin Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Vouvray, Touraine, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e100% dry Chenin; this is both indulgent and chiseled. Light yellow with green tint has aromas suggesting green apples, pear skins, lemon zest, and slate. Bosc pears, tangerines, lemons, and subtle baking spices on the front palate lead to a silky and zesty back palate. The long, rich, and intense finish leaves citrus rind flavors coating the palate. The zesty acidity and texture make this a great food companion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis wine generally goes well with rich fish (salmon, tuna, etc), vegetarian, or poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eChristophe keeps his yields low by severe pruning throughout the growing season, allowing for fully ripe, healthy Chenin Blanc grapes. All grapes are vinified in stainless steel, giving his wine freshness and vivacity indicative of the terroir. Ripe stone fruits and a steely acidity run through this medium-bodied wine with a lingering finish. \u003c\/span\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Vouvray Sec of the Winery Christophe Thorigny is in the top 40 wines of Vouvray.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eChristophe Thorigny farms 10.5 hectares in the village of Parcay-Meslay, one of the eight villages included in the Vouvray appellation. His family has owned vineyards in the village for four generations and the Domaine reached its present size in 1997. Christophe has followed the previous generations by selling the largest part of his production to local negociants while slowly building a client base for his estate-bottled wine. Despite this fact, his grandfather dug a spacious cave into the limestone hillside next to their Domaine where they mature their sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eChristophe farms according to the principle of “lutte raisonnée” or minimal intervention and keeps his yields low by severe pruning throughout the growing season. The vineyard is on a plateau with soils of chalky clay and flinty clay covering a thick layer of limestone known as “tuffeau”. Vinification is carried out in temperature-controlled stainless steel tanks with different parcels being vinified separately. The assemblages are made in the spring before bottling. According to the vintage, Christophe produces a Vouvray Sec, Vouvray Demi-Sec, Vouvray Moelleux and a Vouvray Méthode Traditionnelle Brut and Demi-Sec.\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":35220477345945,"sku":"23231","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Pixelcut-0.png?v=1646241157"},{"product_id":"alain-jaume-cotes-du-rhone-haut-de-brun-2019","title":"Alain Jaume Côtes du Rhône \"Haut de Brun\" 2021","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Grenache, Syrah, Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Côte du Rhône\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e, Rhone Valley, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The color is purple-tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices. The palate is big and full-flavored, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of licorice and pepper. A Cotes du Rhone with great complexity for everyday drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn 1979, Alain and Odile Jaume carried on the family tradition with the creation of the Grand Veneur. In the beginning, the vineyard extended over 22 acres. Over time, the vineyard grew to today's figure of nearly 170 acres spread in the Chateauneuf du Pape, Lirac, Cotes de Rhone Villages \"Les Champauvins\", and Cotes du Rhone areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eIn 2003, a new estate of 50 acres was acquired : the \"Clos de Sixte\" Appellation d'Origine Contrôlée Lirac. This appellation located a few kilometers from Chateauneuf du Pape (in front of it when you cross the Rhone river), is one of the fifteen Crus of the Rhône Valley. However, the soils are unique and they look like the plateaux of Chateauneuf du Pape with sandy-clay earth and the famous rocks that cover the soil. For many years, Lirac had less reputation than Chateauneuf du Pape, but it is potentially the coming \"Outsider\" of the Rhone Valley.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eOver the years, the family has grown, too. Today, Sébastien and Christophe are gradually taking charge of the management of the estate. Sharing the family know-how, they have to put to maximum advantage their knowledge in wine-growing and wine-tasting.\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":35584947912857,"sku":"784585002016","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/YDpIsGpnQCyBbYXWokJ87g_pb_x960_7abf7383-13ad-41c1-8511-f863f8946ed9.png?v=1744819050"},{"product_id":"collosorbo-rosso-di-montalcino-2018","title":"Tenuta di Collosorbo Rosso di Montalcino 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e An open bouquet that is generous, honest and soft. There is a nice frankness or simplicity to the wine, and that ultimately is its best quality.  There is a hint of ripeness here that recalls sweet or candied cherry. This is a medium-weight red that is not too thin, and certainly not too thick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Aged in a combination of Slavonian and French oak casks (from 12HL to 54HL) for one year. Aged in bottle for eight months prior to release\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This Rosso offers good density and richness, making it a good choice for oven-roasted lasagna or ricotta-stuffed pasta shells.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Tenuta di Collosorbo was started in 1995 by Giovanna Ciacci from the division of her family’s estate, Tenuta di Sesta, which was founded in 1850\u003c\/p\u003e\n\u003cp\u003eThe Ciacci family always cultivated grapes, olives, and all types of grains. Giuseppe Ciacci bottled the estate’s first Brunello di Montalcino in 1966, the same year that the Producers Association was established and the estate’s Brunello was given a DOC label.\u003c\/p\u003e\n\u003cp\u003eNowadays, Giovanna Ciacci and her two daughters run the winery, maintaining the family crest as a tie to the past. Giovanna takes care of the general administration of the winery. Laura Sutera Sardo works as both the enologist and viticulturist. Lucia Sutera Sardo, the agronomist, is responsible for the commercial side of the winery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":36295123697817,"sku":"8032591181921","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/collosorbo-rosso-di-montalcino_1.jpg?v=1600804165"},{"product_id":"poppy-cabernet-sauvignon-2018","title":"Poppy Paso Robles Cabernet Sauvignon 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Paso Robles, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This wine displays blueberry, black cherry and currant flavors with nuances of licorice, violets and cigar box all wrapped together with a dash of vanilla and mocha. Medium to full-bodied, well-balanced, with soft tannins, this wine shows tremendous dimension, with a seamless finish that lingers throughout the palate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003ePair with dishes more on the savory side, lamb and roasted meats. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003e\u003cspan\u003eWith a greater day-to-night temperature swing than any other appellation in California, distinct microclimates, diverse soils and long growing season, Paso Robles is a unique wine region with optimal growing conditions for producing premium and ultra-premium wines, with focus on Cabernet Sauvignon, Zinfandel and Syrah. Our grapes are coming from B \u0026amp; E Vineyard, a small family-owned grape growing company with utmost care for their grapes quality. \u003c\/span\u003e\u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":36354163015833,"sku":"892186000253","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Poppy_Paso_Robles_Cabernet_Sauvignon_2011.jpg?v=1600893571"},{"product_id":"il-molino-di-grace-chianti-classico-riserva-2016","title":"il Molino di Grace Chianti Classico Riserva 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chianti Classico, Chianti, Tuscany, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eVery complex and spicy nose recalling red berries, cherry jam, and white pepper; abundant earthiness confirmed on the full, rich, silky, and persistent palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ePair with grilled meat, game dishes, and semi-aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe winery is named after a 19th-century historic windmill located on the property near the cantina. However, the viticultural history of the property is much older–the vineyards at Il Molino di Grace have been fruitful for over 350 years. When Frank Grace first purchased the property in 1995, there was no winery: all the grapes were sold to local producers. Using the site of a ruined barn, Grace and winery manager Gerhard Hirmer designed and built a state-of-the-art winery. The winery opened its doors in 1999 and today, all of our wines are estate produced and bottled using organic materials and sustainable practices in both the vineyard and cantina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAt Il Molino di Grace, we strive to produce elegant wines that are an expression of terroir through the Sangiovese grape coupled with careful use of oak for aging the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe philosophy of utilizing a sustainable approach to winemaking is a critical component of our approach at Il Molino di Grace. Vineyards have existed on the property for over 350 years. There is an ancient Etruscan path that winds its way through the vineyards – and the winery itself is named after a local historic landmark, \"the windmill\" located on the property near the cantina. The history of the property is an essential component of the present and future of Il Molino di Grace.\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":36441731006617,"sku":"8032542242190","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/IlMolinodiGraceChiantiClassicoRiserva.png?v=1603482272"},{"product_id":"tenuta-delle-terre-nerre-etna-rosso-feudo-di-mezzo-il-quadro-delle-rose-2016","title":"Tenuta Delle Terre Nere Etna Rosso Feudo di Mezzo Il Quadro delle Rose 2021","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Nerello Mascalese\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sicily, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eFrom the best parcels – such as their “Quadro delle Rose” - it betrays a dusky character, autumnal tones in its cedary-spicy bouquet. Always the fist to be harvested, Feudo di Mezzo is also always the one readiest to open up and generously deliver itself. Of all crus it is supremely silky, its tannins suave, its bouquet darkly debonair. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAverage age of the vines: between 40 an d 80 years old. C\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eultivation en goblet and modified en goblet; Harvested in the first week of October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eVinification: alcoholic fermentation under controlled temperature (28-30° C)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAging: spontaneous malolactic fermentation and aging in French oak barriques, tonneaux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBottling after 16-18 months of wood aging and 1 month in steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ePair with poultry, pork, game, lasagna and braised meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTenuta delle Terre Nere is the fruit of over 30 years of passion and work in the world of fine wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAnd an extraordinary location, as well - this \"island within an island\" that is the Etna. A place where nature is prodigal but also severe. And here they try with all their heart to express as purely as possible the refined and multifaceted microcosm of this ancient volcanic land. With respect, care and hard farm work, always in organic balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe estate's philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets them apart. And what enables them, bringing home exceptionally fine grapes, not to be invasive in their cellar work. A work best described as aimed above all at expressing the character of their varieties in their specific terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eA great team, a delicate hand and a heightened sensibility, as well. And their ideals, that drive them to give the best of ourselves in quest, not of perfection, but of the ideal bond between what nature gives us and that which our sensitivity, experience and imagination suggests.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eAll this sets them apart.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":36457314484377,"sku":"8033182053900","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2016-tenuta-delle-terre-nere-feudo-di-mezzo-etna-rosso.jpg?v=1601400038"},{"product_id":"lillet-rouge","title":"Lillet Rouge","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 17%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Lillet Rouge is ruby red, made from merlot and cabernet sauvignon grapes.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e It smells and tastes of grape soda, vanilla, and orange. Its bitter notes are more substantial and lasting. Taste the powerful bouquet of fresh orange, berries, vanilla \u0026amp; delicate spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e One might mix four ounces of Lillet Rouge with four ounces of club soda and adorn with a slice of orange to make a fizzy aperitif.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e In a petit village in the renowned Bordeaux region, you’ll find La Maison Lillet. Pretty great location for crafting your favorite french apéritif if you ask us! And this is indeed what’s been going on since 1872. Our skilled production team of 10 people, provides the craftsmanship behind the refreshing \u0026amp; smooth apéritif that we all cherish.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":36459474911385,"sku":"083664866298","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/red_en.jpg?v=1601410709"},{"product_id":"churchills-crusted-port-2006","title":"Churchill’s Crusted Bottled Ruby Port 2007","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 19.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Cima Corgo sub-region, Douro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This Port Wine has a rich garnet color with a violet hue. Fresh resinous notes on the aroma. Complex and elegant on the palate, combining cherry flavors with dark chocolate notes in a well-balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eFollowing tradition, Churchill’s Crusted Port is a Port of Vintage quality which is often blended from Vintage Port lots of two different years. It is aged in oak casks before being bottled and then matured in bottle for at least 3 years before being sold.\u003c\/p\u003e\n\u003cp\u003eFollowing tradition, Churchill’s Crusted Port is a Port of Vintage quality which is often blended from Vintage Port lots of two different years. It is aged in oak casks before being bottled and then matured in bottle for at least 3 years before being sold. The year on the label is the year of bottling. Crusted Port is not fined or filtered before being bottled, it will continue to develop and mature in bottle like a Vintage Port, and will throw a thick natural sediment or “Crust”, hence the name “Crusted Port.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Stand the bottle upright for a few hours before decanting. Best decanted at least two hours before serving. Serve at cellar temperature (12-15C). Once opened, it will keep for up to 10 days. Avoid air and store at constant cellar temperature.\u003c\/p\u003e\n\u003cp\u003eCrusted Port is delicious on its own after lunch or dinner; also excellent with plum pudding or strong cheeses such as Stilton and Camembert. Save the natural sediment or crust for seasoning meats and adding to sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The producers, Churchill-Graham LTDA., is the first independent port wine house to be established in more than fifty years. It was the creation of John Graham and his wife Caroline Churchill in 1981. John Graham is a scion of the Graham port family, which has given its name to excellent ports for almost two centuries.\u003c\/p\u003e\n\u003cp\u003eChurchill's is the only port wine producer who begins with wines produced only from grapes in Grade A vineyards, as designated by the Port Wine Institute. He then blends them into a range of ports, which, being true to the traditions of port wines, are very distinctive.\u003c\/p\u003e\n\u003cp\u003eJohnny is the fifth generation of his family to make port in the Douro, but Churchill’s is a first-generation company.  \u003c\/p\u003e\n\u003cp\u003eJohnny was born and raised in Porto as the youngest son of the Graham port family. After his father sold the family business in 1970, Johnny committed himself to learning the craft of port-making on his own. From age 20, he worked in the terraced vineyards of the Douro Valley, on the rabelo boats bringing barrels of young port downriver, and in the cellars and tasting rooms of Vila Nova da Gaia. Apprenticing under the studied eye of port master John Smithe of Cockburn Smithe’s, Johnny quickly learned the art of winemaking and by his late 20s had developed a reputation as one of the trade’s best tasters. \u003c\/p\u003e\n\u003cp\u003eJohnny could have had his pick of winemaking roles at the top vintage houses, but that wasn’t his style.  Port was more than a trade to Johnny: it was his passion and art.  He was not content to be a steward of a heritage style. He wanted to make his own mark on the 200-year-old Douro D.O.C. and bring a new style to port drinkers around the world. \u003c\/p\u003e\n\u003cp\u003eThus, at just 29 years old he set out to do something crazy: found an official port shipper in the ancient entrepot of Vila Nova de Gaia, which no one had done in over 50 years. \u003c\/p\u003e\n\u003cp\u003eIn a partnership with his wife and two brothers, Churchill’s was born, producing its first vintage in 1982, more than a full year before officially qualifying as a registered port shipper. The company was named after Johnny’s wife, Caroline Churchill.  \u003c\/p\u003e\n\u003cp\u003eOver the next several decades, the production grew to include a full range of ruby and tawny ports. But one thing has remained the same – a commitment to vintage quality port with a dry fresh style that is uniquely and classically Johnny Graham’s. \u003c\/p\u003e\n\u003cp\u003eIn 1999, Churchill’s acquired Quinta da Gricha, Johnny’s fifth and final child. He had long had his eye on the 50 hectare grade-A vineyard, going back to his days with Cockburn-Smithe’s in the 1970s. Owning and operating its own vineyard was a watershed moment for the start-up Churchill’s, providing control over grape supply for the first time and paving the way for entrance into Douro still wines. \u003c\/p\u003e\n\u003cp\u003eIn 2002, Johnny teamed up with young Portuguese winemaker and fellow wine rogue Ricardo Pinto Nunes, and together they have created the Churchill’s Estates and Quinta da Gricha ranges of still Douro wines. Through these wines, Johnny and Ricardo aim to combine the rigor and discipline of vintage port making with the spirit of experimentation at the heart of the new Douro wine movement.   \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":36478614503577,"sku":"5603541753043","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/churchills-crusted-port-2006.jpg?v=1601487198"},{"product_id":"cantine-lunae-bosoni-colli-di-luni-vermentino-black-label-2018","title":"Cantine Lunae Bosoni Colli di Luni Vermentino Grey Label 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Vermentino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLiguria, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Vermentino ‘Grey Label’ is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Harvest by hand, fermentation is carried out in stainless steel tanks at controlled temperature, 1 month on lees until bottling. Straw yellow with golden highlights. It opens with fresh and bright fruit, citrus, wildflowers and notes of acacia blossom honey. On the palate, it is crisp and elegant with a touch of minerality on the finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpecially suited for all types of seafood dishes but also on its own as an aperitif it will transport straight to the Riviera!\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe continuation of the French Cote d’Azur into the Ligurian coastline stretches as far as Tuscany. Most Ligurian wines have traditionally been drunk locally and the steep, terraced vineyards, which don’t allow for mechanization, mean that wine-making has never been that economical. One exception is the Colli di Luni DOC near La Spezia in far eastern Liguria nestling against the Apuan Alps (with peaks reaching almost 7,000ft at only 5km from the sea) and the river Magra plain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe privileged position of the area offers a unique microclimate where the action of sea and mountain breezes, alternating between day and night, creates an optimal condition for growing vines and producing wines of excellence. Here the soil is of an alluvial\/sandy nature in the valley and leaner clay on the hills which supports varieties such as Vermentino with completely different taste profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eCantine Lunae Bosoni is one of the star producers in the area, located between the Ligurian villages of Ortonovo and Castelnuova Magra on the border between Tuscany and Liguria. Owned by the Bosoni family for five generations, Paolo Bosoni took control of the family business from his father in 1966. The winery was named after the ancient Roman city called “Portus Lunae” (the Port of the Moon), one of the most important cities and ports in the Northern part of the ancient Roman Empire and wants to recall the millenary tradition of winemaking in this area (Roman ruins are still intact just a few miles from the winery).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLunae currently represents the largest winery in Liguria with an annual total production of approximately 780,000 bottles. The Bosonis control 85 hectares of vineyards in prized locations (both on the hillside and on the plain), of which 50ha are family-owned, 15ha are long-term leases and the remaining 20ha are owned by local growers who, supported by the company’s technical staff, contribute their small grape production, keeping alive traditions and the unique quality of the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":36564058013849,"sku":"836952005042","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Lvnae_VERMENTINO-ETICHETTA-GRIGIA.webp?v=1744888427"},{"product_id":"patz-hall-sonoma-coast-chardonnay-2017","title":"Patz \u0026 Hall Sonoma Coast Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Sonoma County, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The wine has inviting aromas of apricot, lemon zest, brown sugar cookie, dried lavender and heavily roasted hazelnut. The palate is mouthwatering, vibrant and fresh with sleek acidity supporting flavorful pulses of spicy pear, green apple, marzipan and orange-clove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e 100% Whole cluster pressed. 100% indigenous yeast fermentations. Sur lie aged with weekly stirring.\u003cbr\u003e100% malo-lactic fermentation in barrel, 32% new Burgundian French oak barrels. Sterile filtered at bottling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":36565759918233,"sku":"791202097249","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/search.png?v=1602012735"},{"product_id":"chateau-laffitte-teston-madiran-vieille-vignes-2016","title":"Château Laffitte-Teston Madiran Vieilles Vignes 2020","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Tannat \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Madiran, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This wine is rich, concentrated and powerful with flavors of small black fruits, chocolate and coffee complemented by rich vanilla and oak notes. The finish is long and complex. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: The Vieilles Vignes cuvee is 100% Tannat and is produced from 80 year old vines that have particularly low yields. The juice stays in contact with the must for 21 days during which period the juice is pumped over the cap twice a day obtaining great extraction. The wine is aged in new and one year old barrels for 13 months.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e93 Points - Wine Enthusiast: \u003c\/strong\u003eThis family-owned estate has produced a dense, 100% Tannat that is just approaching its apogee. Fine tannins are accompanied by juicy blackberry fruits and a texture that is concentrated while also maintaining the wine's freshness. Drink from 2022. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Enjoy with full flavored meat dishes and full flavored vegetables, eggplant in particular.  \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: The appellation Madiran is situated among the northern foothills of the Pyrenées in the heart of Gascony. It is a pastoral area which is sparsely populated and often evokes references of “Old France”. The appellation takes it name from one of the 37 villages that comprise it. The AOC Madiran refers only to red wine production whereas white wine produced in the same area uses the AOC of Pacherenc du Vic-Bilh. Due to its proximity to the Atlantic Ocean the climate is somewhat humid with moderate temperatures that benefit from the prevailing south winds that bring warm dry air in the summer and fall.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn a family domain where the wine was formerly sold in bulk, Jean-Marc Laffitte began estate bottling in 1975. The vineyards, in the commune of Maumusson, are on chalky clay soil and are planted to 70% Tannat and 15% each of Cabernet Sauvignon and Cabernet Franc. The average vine age is 40 years. Harvesting is done manually.\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":36580934713497,"sku":"23257","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/vielles-vignes-01.jpg?v=1602087793"},{"product_id":"ridge-geyserville-2018","title":"Ridge Geyserville 2023","description":"\u003cp\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 14.1%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e \u003cspan\u003e76% Zinfandel, 16% Carignane, 6% Petite Sirah, 2% Alicante Bouschet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Alexander Valley, Sonoma County, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eRipe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 points Wilfred Wong of Wine.com\u003c\/strong\u003e: \u003cspan\u003eThe Ridge Geyserville is an outstanding wine showing an explosion of ripe berries, aromatic floral notes, earthy chalkiness, and oaky nuances. Give it some time in the cellar before reaping its rewards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing:\u003c\/b\u003e Try it with an oven-baked rack of lamb topped with fresh mint leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.\u003c\/p\u003e\n\u003cp\u003eThough Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.\u003c\/p\u003e\n\u003cp\u003eThe Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":36716862996633,"sku":"744442301003","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/144f98cf1e602b11d2bd5a46445d6eaed6d87f8b.png?v=1775243856"},{"product_id":"domaine-du-pas-de-lescalette-les-petits-pas","title":"Domaine Le Pas De L'Escalette \"Les Petits Pas\" 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 40% Syrah, 40% Grenache, 20% Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Languedoc, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003eLes Petits Pas offers a bloody, expressive, and velvety juice. A fragrant Languedoc, opening with aromas of red fruits and woody notes. The palate is fresh, with real suppleness and crunch, a nice bite, fine tannins, and a fruity and fresh finish.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eNotes\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003eDestemming at 60%. 20 days vatting. Traditional vinification with little intervention on the grapes. Alcoholic fermentation in 50 hl wooden vats with indigenous yeasts. Malolactic fermentation in wood.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: N\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eatives of northern France, Julien Zernott and his wife, Delphine Rousseau, wanted less intense winters and brutally hot summers so they headed south to fulfill their life dream of having vineyards and making wine. Before establishing Pas de l’Escalette, Julien went to wine school in Dijon and capped his work experience with five years in the Loire Valley in the Menetou-Salon cellar, Domaine Henry Pellé. Together Julien and Delphine craft some of the most precise and unexpectedly elegant, organic and biodynamically farmed vines in the Languedoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eDelphine was working in the south and she met Julien when he was working at Henry Pelle. They had little money so they had to go somewhere where they could afford to start something. Through the years of commuting from the Loire Valley to the Languedoc (where Delphine lived), they passed through the Pégairolles Valley, and they knew that was the place. They found eight hectares of vines for sale in 2003, bought them, and five years later they quit their jobs and went all-in on their life project.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe philosophy at Escalette is simply to focus on farming their vineyards as naturally as possible using organic and biodynamic methods and do as little as possible in the cellar, save for a severe triage when the grapes arrive and precision with their winemaking. They use a minimal amount of sulfites in their wines (no more than 30mg\/l, or 30 parts per million total in their reds and a touch more for the whites) and allow them to finish both fermentations without the help of enological products. Sulfites are employed only at the time of bottling so the wine has time to define its personality during its aging process without the abrupt redirection sulfites can impose during this time.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThey eschew the use of new oak and use large older wood barrels and tanks to help sculpt their wines grown on limestone and clay soils; they use a range of wood vessels from 500-liter barrels, 20 hectoliter foudre, and 40 hectoliter vertical wooden tanks. In 2018 also added cement vats to the mix with the intention to further protect the high-toned fruit qualities that their cool-climate yields—a stark contrast to the majority of wines grown in the Languedoc, which are often dense, sun-soaked reds and usually uninspiring whites.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe focal red grapes at their estate are Grenache, Syrah, Carignan, Cinsault, and a tiny proportion of Mourvedre, a grape that is more commonly grown in the hotter areas of the south of France due to its need for a long growing season. (In fact, the only Mourvedre on their property was mistakenly sold to them as Cinsault for one of their new vineyard, Les Frieys. But they liked the result of its contribution to the final wine and decided to keep it.) The whites are principally Carignan Blanc, Terret Bourret (an acid beast of a white grape and the backbone of their minerally white Clapas wine), and Grenache Blanc. The principal grapes they use have a natural affinity to demonstrate bright fruit qualities when grown in cooler climates and are fantastic transmitters of terroir specificity—all defining features of the Escalette style.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eDelphine and Julien maintain more than twenty hectares of vineyards on their thirty-four hectares of land. The age of their vines runs from newly planted to more than eighty years old. All of their new plantings are massale selections and the vines are head-trained (also called goblet). \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe Languedoc is a massive swath of vineyard land responsible for the greatest volume of wine production between all of France’s wine departments. With such a massive quantity of land, there is a lot of diversity in soil type, microclimate and of course, wine quality.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe Terrasses du Larzac, where Escalette’s vineyards are located, is an exceptional terroir within the Languedoc; it would be too gross a generalization to lump it into the same category of wines from this extensive region with vineyards often fully exposed to an all-day supply of sun on softly undulating hills and flatlands. It’s on the northern fringes of the region and nearly a complete contrast, save for the amount of daylight it receives and its geographical location. While it has a few fewer sunny days than areas further south and away from the Massif Central, it’s more mountainous, with steeper hills and cliffs with vineyards between 300 and 450 meters in altitude and a much cooler climate.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":36720462266521,"sku":"3760152300027","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/petits-pas-sans-millesime.png?v=1602712379"},{"product_id":"domaine-stephane-tissot-vin-jaune-en-spois-2012","title":"Domaine Stéphane Tissot Crémant du Jura AOC Brut NV","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 50% Chardonnay, 40% Pinot Noir, 5% Poulsard, \u003c\/span\u003e5% Trousseau\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Jura, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This organic sparkling white is crisp, rich, and a little bit salty. An easy choice for weekday bubbles.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e:  This blend of chardonnay, pinot noir, poulsard (a native, thin-skinned red grape that produces lighter wines), and trousseau (native to eastern France, makes deep wines with high alcohol and acidity) is biodynamically grown, low-intervention\/natural wine, vegan. \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eVines are full of clay-limestone which makes for wine full of good acidity and structure. It is fermented in stainless steel and then goes on to age for four months on the lees. Second fermentation begins, then the bottle's age for 18 months before they’re disgorged and then released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: The Tissot family has been producing wine in the Jura since 1962, with Stéphane and Bénédicte taking the reins from his parents, André and Mireille. They have since acquired a formidable reputation as being among the region's top winemakers, farming biodynamically since 2004 and striving to express the character of the Jura terroir above all else. Domaine Stéphane et Bénédicte Tissot is in Arbois, a commune located within Jura, about 30 miles west of Switzerland. It's an insular area that specializes in unique renditions of both classic and little-known grapes.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBénédicte et Stéphane Tissot are a powerhouse winemaking couple based out of Arbois in the Jura region. Their perspective plays a vital to the style of their wine. They favor natural wines as opposed to industrial ones, and wines that show off nature’s gifts versus winemaking. Their wines have been certified biodynamic by Demeter. Many of Jura’s wines go for an oxidative style; their wines are not this. They prefer a reductive style, the opposite of the local style. Their love is shown by their passion and their drive to make several different wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":36811059822745,"sku":"23078","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/cremant_du_jura_1200x_b54b5775-4419-4dce-be8b-1a9ea196eb35.png?v=1775230651"},{"product_id":"stephane-tissot-patchwork-chardonnay-2017","title":"Benedicte et Stephane Tissot Arbois Chardonnay Patchwork 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Jura, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan class=\"metafield-multi_line_text_field\"\u003eThis wine has a beautiful expression of stone fruits and honey enhanced by lovely spices in the background. Crunchy, yet rich attack followed by a lovely minerality and fruits notes over a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: Patchwork is made from Chardonnay grown on clay-limestone soils, and whose average age varies between 20 and 50 years. After a manual harvest, fermentation is carried out with indigenous yeasts, and vinification takes place in barrels, 10% of which are new. Aging lasts 12 months in oak barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Pairs well with shellfish, white meat, mushroom risotto or cheeses such as Comte, Gruyere and Emmentaler\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: The Tissot family has been producing wine in the Jura since 1962, with Stéphane and Bénédicte taking the reins from their parents, André and Mireille. They have since acquired a formidable reputation as being among the region's top winemakers, farming biodynamically since 2004 and striving to express the character of the Jura terroir above all else. Domaine Stéphane et Bénédicte Tissot is in Arbois, a commune located within Jura, about 30 miles west of Switzerland. It's an insular area that specializes in unique renditions of both classic and little-known grapes.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBénédicte et Stéphane Tissot are a powerhouse winemaking couple based in Arbois, in the Jura region. Their perspective plays a vital role in the style of their wine. They favor natural wines over industrial ones, and wines that showcase nature’s gifts rather than winemaking. Their wines have been certified biodynamic by Demeter. Many of Jura’s wines adopt an oxidative style; theirs do not. They prefer a reductive style, the opposite of the local style. Their love is shown in their passion and drive to make a variety of wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":36811423514777,"sku":"20089","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/TissotChardPatchwork.jpg?v=1774103791"},{"product_id":"blanchet-pouilly-fume-vieilles-vignes-2019","title":"Blanchet Pouilly Fumé “Vieilles Vignes” 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pouilly-Fumé, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis wine is young but already surprisingly open. It has a crisp texture, yellow fruits, perfumed acidity and an accessible texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eYou may never have heard of \"scratch and sniff\" terroir before, but the vineyards in Pouilly-Fumé offer an aromatic, unforgettable lesson on Sauvignon Blanc’s flinty soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWe stood in the center of the \"Silice\" vineyard during a recent visit when winemaker Francis Blanchet grabbed two rocks from the ground, smashed them together—and then held them up for us to smell. Now the whole terroir concept is interesting, but sniffing rocks is weird. But Blanchet insisted—and right there we got a good whiff of what makes \"Cuvée Silice\" so firecracker-fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe unmistakable smell of an exploding cap gun, memories of childhood Fourth of July fun. These rocks, and the \"Silice\" vineyard, are 100% flintstone. The smoky energy in every one of these rocks is absorbed by each, perfect Sauvignon Blanc grape. It's what puts the smoke in \"Fumé\" and the bracing, enervating minerality in classic Sauvignon Blanc from this excellent estate. For more than a decade we’ve been lucky enough to sample Blanchet's crystalline Sauvignon Blanc and have been knocked off our feet each time. Here is a white wine with both bite and body, sweet white fruit wrapped in a refreshingly light, citrus lining. Exactly what Pouilly-Fumé is supposed to be—balanced, fresh and fruity, and at its heart a stony, flint-inspired soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":36829292429465,"sku":"57238","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/w4KmnTNGTZODKhnnIaHYtw_pb_x960_c546f7bb-7cb7-4c5f-9413-c6fe935da04b.png?v=1775336843"},{"product_id":"chateau-lalande-saint-julien-2018","title":"Château Lalande Saint Julien 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Cabernet Sauvignon, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Bright, intense ruby color. Elegant nose of crushed red blackberry fruit, spices, and a hint of vanilla. Rich and round in the mouth with a touch of freshness. Soft, well-integrated tannins and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Chateau Lalande is located at the entrance of the famous St.-Julien appellation. The area is well known for their great wines which are heavily dominated by Grand Cru Classé properties. However, Lalande is unique because is it one of the very few, small, non-classified estates. Their adjoining neighbours are Chateau Talbot (4ème Grand Cru Classé), Chateau Lagrange (4ème Grand Cru Classé), and Chateau Ducru-Beaucaillou (2ème Grand Cru Classé).\u003c\/p\u003e\n\u003cp\u003eLalande is characterized by its exceptional terroir. This vineyard is in one unbroken, continuous parcel of land that was originally from Château Lagrange (4ème Grand Cru Classé) and Château Saint-Pierre (4ème Grand Cru Classé). It was acquired from Château Lagrange in 1964 by Gabriel Meffre, a Rhône Valley producer who saw the its potential at the time.\u003c\/p\u003e\n\u003cp\u003eThe property used to be managed from far away as none of the owners lived on sight. This all changed when 3rd generation Ludovic and Julien Meffre (“The Meffre Brothers”) and trained enologists, moved to the area at the beginning of the 21Châteaust Century. They have given a burst of life to Lalande with the mindset of bringing it to the top.\u003c\/p\u003e\n\u003cp\u003eThis started with an ambition renovation of the cellar with a state of the art winemaking facility, stunning aging cellars and a tasting room worthy of a Grand Cru Classé. There also has been improvements in the vineyard such as considerable replantation over the years, implementation of sustainable farming methods, identifying the different plots in the vineyard (“sélection parcellaire”), and even introducing green harvesting. All of this has resulted in dramatic improvements in the quality of the wine, receiving press accolades and high ratings every year.\u003c\/p\u003e\n\u003cp\u003eToday, Lalande is producing an exceptional elegant and refined wine, that is still available at affordable prices for the consumer.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is 15.5 hectares (38 acres) in size planted mostly on gravely soil with low yields. After harvest from mid-September to mid-October, the wine is vinified in separate vats and undergoes cold maceration for 5 days to maximize color and to soften the tannins . The alcoholic fermentation lasts for 10 days and 50% of the wine undergoes malolactic fermentation in barrels. Finally, the wine ages 12 months in 40% new French oak before being bottled. Estate grown and bottled. Sustainable practices.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":36871057473689,"sku":"873964002300","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/lalande.png?v=1775338665"},{"product_id":"loredan-gasparini-asolo-prosecco-superiore-docg-nv","title":"Loredan Gasparini Asolo Prosecco Superiore DOCG NV","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Glera\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Veneto, Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lemon blossom, citrus and white stone fruit aromas delicately lift out of the glass. The bright polished palate doles out yellow apple, creamy white peach, nectarine drop and a hint of crushed herb alongside crisp acidity and a silky mousse.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e This original CUVÉE INDIGENE derives from a selection of the best grapes from the old “Belvedere Vineyard”, a plot dating back to 1969, situated on the Montello hillside (to the North of Venice) in the historic Prosecco Superiore area. Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93 Points - James Suckling: \u003c\/strong\u003eThis is a fantastic, rich prosecco with cooked mango, apple, and bread-dough character. It’s full-bodied and layered. Dry. Delicious finish with lots going on. One of the best proseccos I have ever tasted.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Antipasti, fruits chocolate, and light mousse desserts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Located in Venegazzù in the westernmost part of Montello, ours is a story of men. The first was Count Piero Loredan Gasparini, a direct descendant of Leonardo Loredan, Doge of Venice, the highest office in the city, who decided to retire precisely in Vinegazzù.  Piero Loredan Gasparini was a charismatic man who, after traveling to Bordeaux, France, decided to bring Merlot, Cabernet Sauvignon and Franc and Malbec to Montello to produce a new wine, to be known in the world. A dream come true, so much so that, in the Sixties, it even conquered the President of the French Republic Charles De Gaulle. In 1973 the baton passed to Giancarlo Palla, who made an equally important contribution to the territory. First of all, bringing the culture of sparkling wine to the area, traditionally linked to red wines. He was the first to realize that Montello is an extraordinary place not only for full-bodied and long-lived wines, which it continues to enhance but also for vibrant sparkling wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the seventies, he began to produce a Classic Method thanks to the advice of an oenologist from Champagne, an area for which he nurtures a real passion. And this is accompanied by the experimentation of Prosecco, which was among the first to produce and for which he fought to obtain the DOC, in 1977, and the DOCG Asolo Prosecco Superiore, in 2009.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is Giancarlo Palla who is also fighting for the recognition of Venegazzù as the only sub-area of ​​the docg, today compared to a real cru that only Loredan Gasparini produces.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGiancarlo is joined by his sons Alberto and Lorenzo, today at the helm, together with whom new paths are developed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":36899829350553,"sku":"667088001215","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/asolo-prosecco-docg-t1.png?v=1603817045"},{"product_id":"chateau-martinolles-cremant-de-limoux-brut","title":"Domaine de Martinolles Crémant de Limoux Brut","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 60% Chardonnay, 20% Chenin, 10% Pinot Noir, 10% Mauzac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e ‎Languedoc-Roussillon‎, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pale and limpid yellow, delicate, nice, dancing and persistent bubbles. On the nose, intense and refined, honey and acacia aromas join to subtle crystallized citrus fruits hints. The palate presents wonderful harmony, very good balance sugar\/acidity. We can taste fruits from smelling in a persistent length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Entire bunches pressing out with pneumatic press. Racking at low temperature (8°C). Fermentation temperature controlled (18°C). Traditional method: first fermentation in vat then bottle fermentation follows (second fermentation). Bottles will be resting for 15 months at least on laths in air-conditioned cellar. 3 months before launching, bottles disgorging is done, then we add a « liqueur d’expedition » and we finish with the cork plugging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Served at 6 to 8 °C, this Crémant de Limoux is delicious before lunch and dinner, but will be also great with fishes for a very refined meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The first sparkling wines were invented by monks at the Saint Hilaire Abbey in 1544, well before Dom Perignon.\u003c\/p\u003e\n\u003cp\u003eWe nurture over 30 hectares of olive, pine and oak trees alongside the vines in this unspoilt corner of the country, a local hunting reserve which has preserved its unique fauna. The Domaine offers lovely accommodation from which to enjoy this beautiful landscape.\u003c\/p\u003e\n\u003cp\u003eOur vineyards are cultivated sustainably and certified by Terra Vitis. Chardonnay, Pinot noir, Mauzac, Chenin blanc, Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah are harvested by hand. The vines are trained using the Guyot simple pruning method. The vines, which are planted at a density of 4200 to 6000 vines per hectare, range from 5 to 45 years old and yield on average 40 hl\/ha. The individual plots are mainly north-facing, planted on clay-limestone and sandy clay-limestone at an altitude of 190 to 300 metres.\u003c\/p\u003e\n\u003cp\u003eEssentially Mediterranean, the climate has the advantage of both a maritime influence and the cooling effect of the Pyrenees, creating the ideal microclimate which is perfect for the production of sparkling wines, made from Chardonnay, Pinot noir and Cabernet. Average rainfall is approximately 800 mm, affected by oceanic influences. The swing from day to night temperatures can be greater than 15°C, which allows a longer ripening period and a pleasant balance in the acidity of the grapes.\u003c\/p\u003e\n\u003cp\u003eThe iconic wines of this estate are its barrel aged Chardonnays, Crémants blanc, and red Limoux blends. Le Berceau traditional method wines were already well renowned during their glory days, over 30 years ago. The wines are fermented in stainless steel tanks or in small oak containers, as well as French or American oak barrels. The traditional method sparkling wines are stored in what can only be described as a wall of glass, comprising more than 1.5 million bottles; a necessary stage in the bottle maturation process of between 15 to 30 months on lees in order to produce top quality sparkling wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":36900487266457,"sku":"3280340755021","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/cremant-de-limoux-blanc.png?v=1603820703"},{"product_id":"ken-wright-cellars-pinot-noir-willamette-valley-2018","title":"Ken Wright Cellars Pinot Noir Willamette Valley 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Willamette Valley, Oregon\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: The Willamette Valley Pinot Noir offers ripe rainier cherry, red plum and blackberry nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Over 40 years of winemaking has taught Ken a simple truth: source is everything. Located in rural Carlton, Oregon, Ken Wright Cellars is devoted to producing wine that showcases the inherent quality of world-class vineyard sites. With unequaled clarity and breadth, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown.\u003c\/p\u003e\n\u003cp\u003eIn 1986, with family, belongings and 10 barrels in tow, Ken moved to McMinnville and started Panther Creek Cellars. His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and this was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded. Ken Wright Cellars now produces a single vineyard Pinot Noir from 13 different vineyard sites in the Northern Willamette Valley.\u003c\/p\u003e\n\u003cp\u003eTheir approach to the craft of wine growing is one of stewardship rather than manipulation. We use organic certified practices as a base and expand upon that with advanced nutrition-based farming. By analyzing both their soil profile and vines, maintaining proper crop levels, personally sampling each vineyard, and hand-sorting each cluster, we ensure that the inherent character in the fruit is revealed in the finished wine. Minimal handling of wine is essential to preserve what it is; a gift of nature.\u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":37029199511705,"sku":"641919000486","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Ken-Wright-Cellars-Willamette-Valley-Pinot-Noir-2017.png?v=1606147948"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/collections\/amy-chen-LffQyvibxUs-unsplash_1.jpg?v=1600018078","url":"https:\/\/arrowine.com\/collections\/wine\/grape_pecorino.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}