{"title":"Washed Rind","description":"","products":[{"product_id":"single-item-cheese-template","title":"Camembert au Calvados - E. Graindorge","description":"\u003cp\u003e\u003cspan\u003eThis classic cow's milk cheese from the Normandy region of France is washed with another famed Normandy product - the apple brandy called Calvados. Aromatic with a smooth and creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cow's Milk. Calvados wash. Product of France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g rounds. \u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":31957267546212,"sku":"3252950012702","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/bigcalvados.jpg?v=1780603763"},{"product_id":"epoissesberthaut","title":"Epoisses - Berthaut","description":"\u003cp\u003eAvailable by the 250gram wheel\u003c\/p\u003e \u003cp\u003eMarc de Bourgogne washed for a funky and runny treat.\u003c\/p\u003e \u003cp\u003ePasteurized Cows Milk\u003c\/p\u003e \u003cp\u003eFrance\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":31981837058148,"sku":"3307950012020","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/image_848f5df6-b256-423e-82be-b95867587dbc.jpg?v=1780603957"},{"product_id":"taleggiodopformaggiciresa","title":"Taleggio DOP *Half Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCiresa Taleggio is a washed rind cheese. Its peachy rind is slightly tacky to the touch and boasts yeasty, mushroomy notes on the nose. Ciresa Taleggio is bursting with cream flavors and offers up a slight earthiness on the finish. The paste of this cheese is stark white and has a pudding texture that’s almost spreadable at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecow's milk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39333462081689,"sku":"s118","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/6aff83357513072fd1e2caba46518f26f455328c.jpg?v=1775327885"},{"product_id":"urgeliacadi","title":"Urgelia - Cadi *Half Pound*","description":"\u003cp\u003eAvailable by the half pound\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUrgelia has graced our shop for many years. it has a slightly pungent rind which can vary from dry to tacky. The paste is dappled with small holes and it has a supple semi firm texture. The cheese has a creamy mouthfeel and a pleasant lactic sweetness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePasteurized Friesian cow's milk\u003c\/p\u003e\n\u003cp\u003eCatalan Pyrenees, Spain\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39343598796953,"sku":"s308","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/7557846d02ec871a326e89dc4a26375392819204.png?v=1775332701"},{"product_id":"saintnectaire","title":"Saint Nectaire AOP Affinage d'Excellence *Third of a  Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in Third of a pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAOC awarded, St. Nectaire fremier takes six to eight weeks to mature on rye straw mats, imparting a peculiar pungent smell to the cheese. When properly aged, it has a grayish-purple washed rind, dotted with white, yellow and red molds. The creamy, supple, silky textured paste melts in the mouth to reveal flavours of nuts, hay, cellars and mushroom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39344381558937,"sku":"s116","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/3a08d2f6e06d547e89baef0204122e09d18c6d19.jpg?v=1775338674"},{"product_id":"bethmalechevre","title":"Bethmale Chevre *Third of a  Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBethmale is the most famous of the washed rind cheeses from the Pyrenees. It is named after the village where it is made, located in the Couserans region of the Comte de Foix. Its flavor is tangy and somewhat spicy, yet mild. Legend has it that Bethmale was a favorite of Louis VI's in the 12th Century. It is semi-hard, uncooked with a pressed curd, and has few pea-sized holes. Its naturally-forming rind is brushed and turned for two to three months to assist in its hardening. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnpasteurized Goat's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39351753244825,"sku":"s99","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/1579593e4f040659855f72e72aab9752ea46a716.jpg?v=1775343446"},{"product_id":"bamboozlegoatrodeo","title":"Bamboozle - Goat Rodeo *Quarter Pound*","description":"\u003cp\u003eAvailable in quarter-pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSupple, semi-soft texture with notes of prosciutto and peanuts, this washed rind goat and cow’s milk cheese is aged for at least two months and washed with beer from Cinderlands Beer Co. Equally at home on a cheese board or melted on a burger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"award\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"award\"\u003eAllison Park, Pennsylvania\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":39351951851673,"sku":"s3","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/ScreenShot2022-04-20at12.55.10PM_1944x_e0f66909-e644-4955-a65f-c9ebcac710ca.png?v=1650642975"},{"product_id":"racletteaopmolesonsignature","title":"Raclette AOP - Moleson Signature *Third of a pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in the Third of a pound increments \u003c\/p\u003e\n\u003cp\u003eAged just 4 months for retention of maximum natural flora and funk, this Raclette is heads and shoulders above the average. Must be tried to be believed. \u003c\/p\u003e\n\u003cp\u003eRaw Cows Milk\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39477857616025,"sku":"s557","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/cbc6d06628b2c51fc3a41ca53dd8ad19d4b56209.jpg?v=1775252288"},{"product_id":"omavontrappfarmstead","title":"Oma - Von Trapp Farmstead *Quarter Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in quarter pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOma balances pungent and sweet flavors with aromas of roasted nuts, cured meat and cultured butter. The paste is soft, almost pudding-like, but never runny. The thin, orange rind, often overlaid with white flora, is an earthy foil to the richness of the paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39748823056537,"sku":"s415","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/0715a0b82ecc8582f25c53371578856182bd7a49.jpg?v=1775060228"},{"product_id":"livarotaopegraindorge","title":"Livarot AOP - E. Graindorge *Quarter Pound*","description":"\u003cp\u003eAvailable by the quarter pound increments\u003c\/p\u003e\n\u003cp\u003eA classic French washed rind cheese from Normandy with a soft texture. Also known as \"The Colonel\" because the cheese is bound with straps of rush or paper, reminiscent of the stripes of a military officer of that rank. A pungent cheese with meaty \u0026amp; spicy flavors.\u003c\/p\u003e\n\u003cp\u003eThis AOP cheese is one of Normandy's oldest cheeses dating back to at least the 13th century. It has a strong flavor, heavy mouth feel and spicy finish. Normally matured for six to eight weeks, it can be aged for longer to achieve stronger flavors. Its rind must be smooth and shiny without holes. Depending on its age, its color varies between auburn and dark brown.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments. Product of France.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow's Milk.\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":40996730044569,"sku":"s233","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/livarot1.jpg?v=1767382307"},{"product_id":"epoissegermain","title":"Epoisses - Germain","description":"\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003eAvailable by the 250gram wheel\u003c\/p\u003e\n\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003eMarc de Bourgogne washed for a funky and runny treat.\u003c\/p\u003e\n\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003ePasteurized Cows Milk\u003c\/p\u003e\n\u003cp style=\"margin: 0px; color: #333333; font-size: 14px; line-height: 18px; padding: 0px; font-family: Arial, Helvetica, sans-serif;\"\u003eFrance\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":42405432262913,"sku":"084892021893","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Epoisses_Germain_AOP_250g_300dpi-2-345x255.jpg?v=1774382802"},{"product_id":"le-pico-germain","title":"Le Pico Germain","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eLe Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a center that evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty center.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLe Pico has a mild, authentic, and slightly characteristic flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":43817378513153,"sku":"084892065491","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Pico_ouvert_300dpi-345x227.png?v=1775341022"},{"product_id":"reblochon-prefere","title":"Prefere de Mon Sire (Reblochon) *Half Pound*","description":"\u003cp\u003e\u003cspan\u003eAvailable in half-pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-short-description\"\u003e\n\u003cp\u003eThis cheese is very similar to Reblochon. Prefere de nos Montagne comes from the \u003cstrong\u003eJura region of Eastern France\u003c\/strong\u003e. It is creamy, and the rind has been washed to a faint stinkiness and gives a slight hint of hazelnuts. Great for those who want the impact of a washed rind cheese without being overpowering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePasteurized Cows Milk \/ France\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43831094083841,"sku":"s218","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/reblochon.png?v=1774804000"},{"product_id":"red-casanova-quarter-pound","title":"Red Casanova *Quarter Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in quarter-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe paste is incredibly smooth and velvety in texture. The \u003cstrong\u003estrong, pleasant flavors \u003c\/strong\u003eof \u003cstrong\u003ebutterfat and sweet cream\u003c\/strong\u003e help to mellow the intense flavors that can develop from a washed rind cheese. While Red Casanova also has \u003cstrong\u003efunky and spicy notes\u003c\/strong\u003e permeating the rind, they complement the cheese rather than overpower it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eProducer: Franz Berchtold, Bio-Käserei Wiggensbach\u003cbr\u003eRegion: Wiggensbach, Bavaria, Germany\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003eFirst and foremost, Bio-Käserei Wiggensbach starts with its milk. The dairy was established by eight farmers in Wiggensbach, a pre-Alps municipality in the Allgäu mountain region of Germany. These farmers had been, and continue to raise their cows organically, feeding only grass while out on pasture, and hay during the Winter months.\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003eCollectively, their milk had been given to a larger company where they had very little say in the final outcome for the raw material, they had worked tirelessly to keep at such a high quality. The idea arose to band together and transform their organic product into something special.\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003eIn 2003, that idea became reality. The show dairy was opened, and today, over three million liters of the organic hay milk are produced into cheese. Visitors are encouraged to come tour the facilities and see the importance these farmers place on the care of their animals. Transparency from the farms, to the cheesemaking facilities, to their customers is on full display.\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003eIn Red Casanova, the practices of the farmers who produce the milk for this cheese, are truly on display. Because these farmers put an emphasis on feeding only hay in the wintertime, and letting the cows graze out on pasture the rest of the year, the milk is naturally higher in fat and protein. Adding additional cream prior to the make, the cheesemakers are able to draw out more flavor and of course affect the texture of the finished product.\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46197180104961,"sku":"s848","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Roter_Casanova.jpg?v=1771716684"},{"product_id":"drunk-monk-quarter-pound","title":"Drunk Monk *Third of a pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe texture is \u003cstrong\u003eintensely fudgy\u003c\/strong\u003e. Thanks to the \u003cstrong\u003ebeer wash\u003c\/strong\u003e, Drunk Monk achieves a yeastier bread note. While the Cascade hops of the beer are not overbearing, they do add a \u003cstrong\u003eslight bitterness\u003c\/strong\u003e towards the rind that is balanced out by \u003cstrong\u003esweet cream flavors\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCER: \u003c\/strong\u003eJohan Deweer, Kaasboerderij ‘T Groendal\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e West Flanders, Belgium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003eDrunk Monk is the cousin to ‘T Groendal’s Funky Monk. Made in the same Trappist Monk style that’s familiar in Belgium, but instead of a simple brine solution for the wash, the cheesemakers instead have turned to the help of Kaasafineurs Van Tricht for something special to be used in their wash.\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003eFor this project, Van Tricht teamed up with locally renowned Brouwerij Anders, a Belgian brewer who specializes in organic beers. Together, they created a Belgian Blonde Ale with Cascade Hops called Rex. The cheesemaker at ‘T Groendal uses the beer to wash the wheels of Drunky Monk as they ripen.\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003eNot many changes in texture between the Funky Monk and Drunky Monk.  The intense fudgy consistency remains the same.  The flavor between the two cheeses does diverge, though.  Drunky Monk achieves a yeastier bread note, thanks to the beer wash.  While the Cascade hops of the beer are not overbearing, they do add a slight bitterness towards the rind that is balanced out by sweet cream flavors.  Paired with IPA or, of course, a Belgian Blonde Ale, this funky washed-rind cheese becomes tamer and more approachable.\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46197243412737,"sku":"s790","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Drunk-Monk-Cheese-Frame.jpg?v=1775335103"},{"product_id":"bufaletto-buffalo-taleggio-half-pound","title":"Bufaletto Buffalo Taleggio *Third of a Pound*","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eAvailable in third-of-a-pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eA soft table cheese made in the style of Taleggio, Bufaletto is \u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; margin: 0; padding: 0; text-align: left;\"\u003ecrafted from a blend of\u003cstrong\u003e Italian Buffalo milk and Cow's milk,\u003c\/strong\u003e sourced from the northern regions\u003c\/span\u003e\u003cspan\u003e of Italy. Imported from Lombardy, Bufaletto is a \u003cstrong\u003esoft, aromatic cheese with a tangy flavor\u003c\/strong\u003e from the Buffalo milk used. Repeated washing with a saltwater brine produce a thin, pale-pink rind. When you cut into the cheese the color of the paste varies from white to pale yellow depending on the season. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThis cheese is made by Caseificio Defendi Luigi, who has made a name for itself by producing exceptional Taleggio, Gorgonzola, and Crescenza. Still a family business, Mr. Pietro Defendi's dairy farm began to turn the milk into fresh cheese and into typical local products in 1865. Bufaletto is one of the dairy's newest creations and sure to become a popular new addition. \u003cstrong\u003eEnjoy this bold cheese with cured meats, mostarda, fried capers, and roasted peppers.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMade in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46309553012993,"sku":"s136","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/1876_Defendi_Bufaletto-Buffalo_Taleggio-5.png?v=1775320080"}],"url":"https:\/\/arrowine.com\/collections\/washed-rind\/made-in_germany.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}