{"title":"Under $20 Bottles","description":"","products":[{"product_id":"les-costieres-de-pomerols-picpoul-de-pinet-hb","title":"Les Costières de Pomerols Picpoul de Pinet \"HB\" 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Picpoul\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The color is a super pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e A very popular traditional local variety planted on sun-drenched hillsides called 'costières' (coastal region) in the Mediterranean garrigue. Our best value, this wine impresses novices and hardened geeks equally. Known as 'the Muscadet of the South' in France, this is to the Mediterranean coast of France what Albariño is to northwest Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This wine is the perfect accompaniment for oysters and other shellfish. It is equally good with grilled monkfish, crayfish bisque.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Founded in 1932, this Cave Coopérative is located in the top commune of Pomérols, between the garrigue of Pezenas and the sea dominated by the Mont St Clair in Sete. The co-op merged with the Cave de Castelnau de Guers in 2003 and the Cave of Mèze in 2007, and it includes 350 members. The company employs 28 people and produces an average of 8 million bottles (666,666 9-liter cases).\u003c\/p\u003e\n\u003cp\u003eThe property features 3 main buildings – one for bottling\/packaging, a second where white wines are vinified, and the third \u0026amp; newest building is where red \u0026amp; rosé wines are made. They have an underground cave for barrel aging with 300 oak barrels.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":21455311306852,"sku":"784585000685","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/unnamed_2.jpg?v=1780601504"},{"product_id":"las-perdices-malbec","title":"Vina Las Perdices Malbec 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Mendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Intense purple red color. Complex berry aromas with delicate oak touches. Soft in mouth, balanced, plum and cherry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Aged 6 months in French and American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eIdeal to serve with red meat, pasta, fish and white meat with spiced sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e When Don Juan Muñoz López arrived in this land to grow his vines and produce his own wine, he was astonished at the large number of partridges roaming here. One day, while walking through the “jarilla”, he discovered one of these birds sleeping. The partridge, hearing him approach, quickly flew away. A neighbouring farmer told him that these ancient local inhabitants could often be seen in groups of three. As the days passed, the partridges became Don Juan’s constant companions in his long workdays.\u003c\/p\u003e\n\u003cp\u003eThus he decided to name his winery Partridge Vineyard: “Viña las Perdices”. The winery is a family operation created by Juan Muñoz López, his wife Rosario, his sons Nicolas and Carlos, and his daughter Estela. In 1952 Juan Muñoz López decided to leave his hometown Andalucia, in southern Spain, and he and his family emigrated to Mendoza, Argentina seeking new horizons. Their shared passion for terroir and for growing high quality grapes, and the challenge of making fine wine from their own vineyards motivated them to create a winery in this tradition.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":24946960662628,"sku":"878434000091","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Las_Perdices_Malbec.png?v=1780601570"},{"product_id":"fairfax-wine-co-pinot-noir-2024","title":"Fairfax Wine Company Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e North Coast, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Who can resist a delicious California pinot noir under $20? They’re hard to find, but this one offers classic pinot flavors of black cherry and spice with a nice velvety texture. I recommend opening it (and perhaps decanting) about an hour before drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Vinification in small open-top fermenters followed by 10 months of aging in French oak, 15% of which was new\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e For its pinot noir, Fairfax Wine Co. sources grapes from the cool coastal regions of California: Mendocino and Sonoma are close enough to the ocean to be cooled by Pacific breezes yet protected from the full wrath of its winds. In Monterey, ocean and fog influenced coastal vineyards produce wines with crisp acidity and fine varietal character. And Carneros brings restrained richness to the final blend.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":31704215683172,"sku":"853868006598","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lL5U4BKnR4ezXY5a0NqCMw_pb_x600_f67a895c-6337-4d25-8f54-70bdbd9b7db2.png?v=1584888682"},{"product_id":"terre-di-marca-prosecco","title":"Terre di Marca Prosecco","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Veneto, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A pleasant yet characterful organic Prosecco that really gives the feeling it tastes like the grapes it was made from. Outstanding concentration for flavors for the style. An excellent utterly soft and creamy sparkling wine, crisp with good acidity yet extremely balanced with a smooth texture, delicate fruity sweetness, and a great overall balance. The color is elegantly pale like expected from the style. A rather pale lemon color. Subtle enough to envision being paired successfully with many types of foods. A discrete and elegant sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Organic Prosecco and all other Corvezzo wines are produced with grapes cultivated exclusively without pesticides, herbicides, and synthetic fertilizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e We are aware of the unique quality of our vineyards and of the territory where they naturally grow. This treasure has to be protected and preserved as a precious gift for the next generations. For these reasons, we decided to become a 100% organic winery, a milestone in the journey towards our final goal: total sustainability.\u003c\/p\u003e\n\u003cp\u003eHere at Corvezzo, our 100% certified organic winery with over half a century of winemaking tradition, we pursue this goal every day, thanks to our extraordinary expertise in the delicate art of organic viticulture.\u003c\/p\u003e\n\u003cp\u003eThe knowledge we gained experimenting with innovative agronomic techniques for more than 10 years now, has made us sector leaders in the production of organic Prosecco and Pinot Grigio for vineyard surface of the property.\u003c\/p\u003e\n\u003cp\u003eThe family’s winery and vineyard (154ha) are located near Treviso, between the Dolomites and the Adriatic Sea, a perfect area for the production of organic grapes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":31934272766052,"sku":"8051764722167","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/corvezzo-prosecco-bio-treviso-extra-dry-terre-di-marca-1199745-s392.jpg?v=1780603381"},{"product_id":"domaine-martinolles-le-berceau-blanquette-de-limoux","title":"Domaine de Martinolles Le Berceau Blanquette de Limoux White NV","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 90% Mauzac, 5% Chardonnay, 5% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Languedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This is pretty easy wine to love – notes of green apple, pear, some leesy, yeasty, notes and maybe even a bit of vanilla give the flavors and aromas nice depth and character. If you need something to use for Kir Royales, Mimossas, weddings or graduation parties, Le Berceau is just about perfect, although it really shines on its own at parties, weddings, or your back porch on a Tuesday evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The domain limits their yields in the vineyard to 40 hectoliters per hectare. Harvesting is done by hand and the Blanquette de Limoux is kept for a minimum of nine months on the lees before being disgorged. The “Le Berceau” which translates to “cradle”, a reference to the birthplace of sparkling wine, is produced from the Mauzac grape, a traditional grape of this region. It is produced using the Methode Traditionnelle (Champenoise).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The Limoux wine region is at the western most point of the Languedoc and is located just south of the medieval city of Carcassonne. It has a unique geoclimate, a situation due to the dual influences of the Atlantic which brings cool and wet weather and the Mediterranean which delivers hot and dry conditions.\u003c\/p\u003e\n\u003cp\u003eThe Domaine de Martinolles was owned by the Vergnes family from 1926 until 2011 when the estate was sold to the native Languedocoen vigneron, Jean Claude Mas. The vineyards lie on the same hillsides that the monks of St. Hilaire cultivated in 1531 when they produced the world’s first sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe vines, which are planted in chalky soils at elevations ranging from 200 to 600 meters, are worked traditionally without herbicides or fertilizers. Domaine de Martinolles is a member of Terra Vitis, an organization that certifies the practice of sustainable agriculture.\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":31934373822564,"sku":"3280340753010","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/30158.jpg?v=1780603479"},{"product_id":"rios-de-tinta-ribera-del-duero-2021","title":"Rios de Tinta Ribera del Duero 2021","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Tempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Ribera del Duero, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eVibrant purple\/ \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eblack color. Intense \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003earomas of crushed \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eblackberries, wild \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eblueberries, violets\u003c\/span\u003e\u003cspan style=\"font-family: Verdana;\"\u003e, and garden earth. Medium-bodied \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ewith juicy acidity and a fine-grained \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003etexture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eTry pairing this with cured \u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003emeats\/sausages, aged cheeses, or \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003egrilled beef or lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIsaac Fernández Selección is a unique collaborative venture between two individuals – Isaac Fernández Montaña one of Spain’s most acclaimed winemakers and Aurelio Cabestrero whose vision and commitment helped bring Spanish wines to the forefront in the United States. They work at rediscovering forgotten regions of superior terroir and maximizing the potential from old vines of indigenous grape varieties in a number of regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e2011 was a busy year for the partners as they launched several new wines, a Verdejo from Rueda, a Bobal from Utiel-Requena and this project focused on beautiful old vines of Garnacha grown on the high slopes of Calatayud in what was once the ancient kingdom of Aragon. Acentor is named for the small brown birds, similar to starlings that come to eat ripe grapes, always a sign that they are nearly ripe enough to make great wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":31949662027876,"sku":"8437005780354","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/516989.jpg?v=1780603731"},{"product_id":"dolin-vermouth-de-chambery-rouge","title":"Dolin Vermouth de Chambery Rouge","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 16%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003ePlant(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 30 to 40 spices and botanicals are used to make our famous Dolin red vermouth: coriander, hyssop, rhubarb, and curacao are just some of those in our closely-guarded secret recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chambéry, Savoy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:  This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper... then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes. This very rich bouquet is tempered by a subtle bitter base wine.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eDrinks pairing\u003c\/b\u003e\u003cspan face=\"Verdana\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e This French vermouth can be served as an aperitif on ice, a traditional before-dinner drink in France but can also be a tasty ingredient in many cocktails, such as the famed Negroni and Manhattan. Try to make the following cocktails recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003ci\u003eHARVARD\u003c\/i\u003e\u003c\/b\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e30ml Dolin red vermouth, 30ml Merlet Brothers Blend, 1 dash orange bitters. Pour the vermouth, cognac and bitters into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish with an orange slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003ci\u003eEL CAPITAN\u003c\/i\u003e\u003c\/b\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e40ml Dolin red vermouth, 20ml Pisco Quatro Gallos Italia, 1 dash aromatic bitters. Pour the vermouth, pisco and bitters into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish with an orange slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003cspan face=\"Verdana\"\u003eThe story of Dolin reads like a novel. From Joseph Chavasse to the Sevez family and including, of course, the famous Marie Dolin, meet the personalities who have forged the history of our distillery and learn of the many challenges they had to overcome to bring you these famous drinks from Chambery today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\"\u003e1814 \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eONCE UPON A TIME IN SAVOY… \u003c\/span\u003e\u003c\/strong\u003eJoseph Chavasse was 24 years old when he moved to Les Echelles. He had learned the art of confectionery-making in Grenoble from Joseph Salviani, whose daughter he married. Confectionery-making is one method for preserving fruit aromas, but Joseph had a greater affinity for another: distillation. Inspired by the liquors produced by the monks at the nearby Grande Chartreuse monastery, he laid the foundation stone of his distillery. Hard-working and inventive, he had soon filled his notebook with various recipes, the fruit of his research and experiments.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1821 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eIDEAS APLENTY\u003c\/strong\u003e:  \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eJoseph Chavasse produced many liquors made with the Alpine plants. Inquisitive by nature, he also liked to travel and, as it turned out, the new coach service between Chambery and Turin passed right through Les Echelles. \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eIn Turin, Joseph saw that the liquor-makers were developing new beverages that appealed to the local population. The Turin liquor-makers called them \"vermouth\". Impressed by these beverages, Joseph decided to create his own vermouth recipe. He did not yet know that his distillery would become famous for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1840 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eA FAMILY AFFAIR\u003c\/strong\u003e: \u003c\/span\u003eAfter Joseph Chavasse’s death, his daughter Marie married a Chambéry local, Louis-Ferdinand Dolin. The latter took a keen interest in the distillery, which he bought in 1852. He gave it his name associated with that of its flagship product: \"Vermouth Dolin\". At the time, Vermouth was becoming increasingly popular in Paris, where this \"stimulating beverage\" was much appreciated, so much so that other Savoyard distilleries attempted to create their own versions. Awards and certificates started pouring in ...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1870 MARIE THE BOLD! \u003c\/strong\u003eWhen Ferdinand Dolin died in 1869, his wife Marie took control of the company. She would give it international acclaim. Marie Dolin was also convinced of the great potential of the vermouth and she thought big! In 1876, she crossed the Atlantic to present her “Vermouth de Chambéry” at the World Fair in Philadelphia. And she obtained a gold medal for it! This was the consecration, an unprecedented recognition for Dolin’s vermouth, and it would be followed by a raft of other medals...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1910 THE TURNING POINT \u003c\/strong\u003eVermouth Dolin was at the height of its popularity and being exported to England and the United States, but the dark shadow of the First World War was looming on the horizon and it would bring these halcyon days to an end... In 1919, the Dolin family fell victim to the ravages of the war and was mourning premature deaths in the family. The distillery was sold to family friends, the brothers Charles and Joseph Sevez, respected grocers in Chambéry. At the start of the Roaring Twenties, the brothers would give the company a new lease of life...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1960 MEANWHILE, IN NEW YORK… \u003c\/strong\u003eAs well as the white and the red Vermouths, still very popular in the United States, The Dolin range included dry vermouth, a less sweet version particularly suitable for the cocktails that were becoming all the rage on the other side of the Atlantic. According to Pierre Sevez, the Chambéry vermouth \"so little known in the Savoie region, is a messenger which carries the name of its birthplace far\".\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1980 WHITE GOLD CREATES A NEW DEMAND \u003c\/strong\u003eThis was at a time when ski resorts were popping up throughout the Alps. Winter sports became extremely popular and the restaurateurs would have the skiers try the authentic mountain liquors with preserved flavors offered by Dolin. Bernard Sevez, who succeeded Pierre, recruited Ariane Aimard in 1980. Ariane, who is still the guarantor of Dolin savoir-faire today, took over the technical management from Jean-Louis and was joined a few years later by Jean-Luc Scapolan on the general management side.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e2000 DOLIN AROUND THE WORLD \u003c\/strong\u003eIn 2001, Jean-Luc Scapolan took over the management of the company, succeeding his brother-in-law. Passionate about the business, he continued to focus on the products that had been the bright stars in Dolin’s history. His hard work and tenacity were rewarded. The growth of exports outside Europe proved that he had taken the right decisions. By the time he retired, the 50 countries where Dolin was distributed were driving the business’s exceptional growth.\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":34498285633689,"sku":"3274510003814","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dolinrouge.jpg?v=1780605531"},{"product_id":"dolin-vermouth-de-chambery-dry","title":"Dolin Vermouth de Chambery Dry","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 17,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Ugni Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chambéry, Savoy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Sweet and aromatic, our Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance. It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develops on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eRed, white or dry, our Vermouth de Chambéry has become the secret weapon of bartenders across the world who are looking for an original touch to their cocktails. \u003c\/span\u003eMore complex and sweeter than the \"Dry\", our French white vermouth contains some 32 plants and spices: hibiscus, basil, cinnamon as well as Artemesia and gentian from the Alps are just some of them! You can enjoy this Dolin white vermouth on the rocks or add a fruit liqueur in the tradition of the \"Chambery-cassis\", which was one of Hemmingway's favorites. Why not try Dolin white vermouth in a cocktail where it will add a tangy note. The first white vermouth was created in Savoie in 1881\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eDrinks pairing\u003c\/b\u003e\u003cspan face=\"Verdana\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e You can enjoy this Dolin dry vermouth as an aperitif, neat or on the rocks, or make the following cocktails recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cem\u003e\u003cstrong\u003eBAMBOO cocktail\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003e30ml Dolin dry vermouth, 30ml Xérès Fino, 1 dash orange bitters, 1 dash aromatic bitters. Pour the vermouth, sherry and bitters into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish with an olive. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cem\u003e\u003cstrong\u003eSPRITZ DE CHAMBÉRY\u003c\/strong\u003e\u003c\/em\u003e: 40ml Dolin white vermouth, 20ml Dolin dry vermouth, 10ml Pontiane, 40ml tonic water. Pour the vermouth and gentian into an ice-filled wine glass. Mix. Top up with tonic water. Garnish with a lemon slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cem\u003e\u003cstrong\u003eBRONX\u003c\/strong\u003e\u003c\/em\u003e: 20ml Dolin red vermouth, 20ml Dolin dry vermouth, 40ml Greenall’s gin, 20ml orange juice, (3 dashes aromatic bitters). Pour the vermouth, gin, and orange juice into a cocktail shaker base filled with ice and shake. Strain over ice in a coupette glass. Garnish with orange zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eThe story of Dolin reads like a novel. From Joseph Chavasse to the Sevez family and including, of course, the famous Marie Dolin, meet the personalities who have forged the history of our distillery and learn of the many challenges they had to overcome to bring you these famous drinks from Chambery today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\"\u003e1814 \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eONCE UPON A TIME IN SAVOY… \u003c\/span\u003e\u003c\/strong\u003eJoseph Chavasse was 24 years old when he moved to Les Echelles. He had learned the art of confectionery-making in Grenoble from Joseph Salviani, whose daughter he married. Confectionery-making is one method for preserving fruit aromas, but Joseph had a greater affinity for another: distillation. Inspired by the liquors produced by the monks at the nearby Grande Chartreuse monastery, he laid the foundation stone of his distillery. Hard-working and inventive, he had soon filled his notebook with various recipes, the fruit of his research and experiments.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1821 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eIDEAS APLENTY\u003c\/strong\u003e:  \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eJoseph Chavasse produced many liquors made with the Alpine plants. Inquisitive by nature, he also liked to travel and, as it turned out, the new coach service between Chambery and Turin passed right through Les Echelles. \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eIn Turin, Joseph saw that the liquor-makers were developing new beverages that appealed to the local population. The Turin liquor-makers called them \"vermouth\". Impressed by these beverages, Joseph decided to create his own vermouth recipe. He did not yet know that his distillery would become famous for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1840 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eA FAMILY AFFAIR\u003c\/strong\u003e: \u003c\/span\u003eAfter Joseph Chavasse’s death, his daughter Marie married a Chambéry local, Louis-Ferdinand Dolin. The latter took a keen interest in the distillery, which he bought in 1852. He gave it his name associated with that of its flagship product: \"Vermouth Dolin\". At the time, Vermouth was becoming increasingly popular in Paris, where this \"stimulating beverage\" was much appreciated, so much so that other Savoyard distilleries attempted to create their own versions. Awards and certificates started pouring in ...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1870 MARIE THE BOLD! \u003c\/strong\u003eWhen Ferdinand Dolin died in 1869, his wife Marie took control of the company. She would give it international acclaim. Marie Dolin was also convinced of the great potential of the vermouth and she thought big! In 1876, she crossed the Atlantic to present her “Vermouth de Chambéry” at the World Fair in Philadelphia. And she obtained a gold medal for it! This was the consecration, an unprecedented recognition for Dolin’s vermouth, and it would be followed by a raft of other medals...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1910 THE TURNING POINT \u003c\/strong\u003eVermouth Dolin was at the height of its popularity and being exported to England and the United States, but the dark shadow of the First World War was looming on the horizon and it would bring these halcyon days to an end... In 1919, the Dolin family fell victim to the ravages of the war and was mourning premature deaths in the family. The distillery was sold to family friends, the brothers Charles and Joseph Sevez, respected grocers in Chambéry. At the start of the Roaring Twenties, the brothers would give the company a new lease of life...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1960 MEANWHILE, IN NEW YORK… \u003c\/strong\u003eAs well as the white and the red Vermouths, still very popular in the United States, The Dolin range included dry vermouth, a less sweet version particularly suitable for the cocktails that were becoming all the rage on the other side of the Atlantic. According to Pierre Sevez, the Chambéry vermouth \"so little known in the Savoie region, is a messenger which carries the name of its birthplace far\".\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1980 WHITE GOLD CREATES A NEW DEMAND \u003c\/strong\u003eThis was at a time when ski resorts were popping up throughout the Alps. Winter sports became extremely popular and the restaurateurs would have the skiers try the authentic mountain liquors with preserved flavors offered by Dolin. Bernard Sevez, who succeeded Pierre, recruited Ariane Aimard in 1980. Ariane, who is still the guarantor of Dolin savoir-faire today, took over the technical management from Jean-Louis and was joined a few years later by Jean-Luc Scapolan on the general management side.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e2000 DOLIN AROUND THE WORLD \u003c\/strong\u003eIn 2001, Jean-Luc Scapolan took over the management of the company, succeeding his brother-in-law. Passionate about the business, he continued to focus on the products that had been the bright stars in Dolin’s history. His hard work and tenacity were rewarded. The growth of exports outside Europe proved that he had taken the right decisions. By the time he retired, the 50 countries where Dolin was distributed were driving the business’s exceptional growth.\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":34498293268633,"sku":"3274510003791","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dolindry.jpg?v=1780605565"},{"product_id":"dolin-vermouth-de-chambery-blanc","title":"Dolin Vermouth de Chambery Blanc","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 16%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Ugni Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chambéry, Savoy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eTasting Notes\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMore complex and sweeter than the \"Dry\", our French white vermouth contains some 32 plants and spices: hibiscus, basil, cinnamon as well as artemesia and gentian from the Alps are just some of them! You can enjoy this Dolin white vermouth on the rocks or add a fruit liqueur in the tradition of the \"Chambery-cassis\", which was one of Hemmingway's favorites. Why not try Dolin white vermouth in a cocktail where it will add a tangy note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eDrinks pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e  You can enjoy this Dolin white vermouth on the rocks or add a fruit liqueur in the tradition of the \"Chambery-cassis\", which was one of Hemmingway's favorites. Why not try Dolin white vermouth in a cocktail where it will add a tangy note. Try to make the following cocktails recipes: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003ci\u003eEL PRESIDENTE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e30ml Dolin white vermouth, 30ml Tiki Lovers white rum, 2.5ml homemade grenadine, 2.5ml Merlet Trois Citrus. Pour the vermouth, rum, grenadine and triple sec into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish with orange zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cem\u003e\u003cstrong\u003eSPRITZ DE CHAMBÉRY\u003c\/strong\u003e\u003c\/em\u003e: 40ml Dolin white vermouth, 20ml Dolin dry vermouth, 10ml Pontiane, 40ml tonic water. Pour the vermouth and gentian into an ice-filled wine glass. Mix. Top up with tonic water. Garnish with a lemon slice.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003ci\u003eWHITE NEGRONI\u003c\/i\u003e\u003c\/b\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e30ml Dolin white vermouth, 20ml Greenall’s gin, 20ml Pontiane. Pour the vermouth, gin, and gentian into a mixing glass filled with ice. Mix to chill the liquid. Pour into a glass tumbler over ice. Garnish with grapefruit zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe story of Dolin reads like a novel. From Joseph Chavasse to the Sevez family and including, of course, the famous Marie Dolin, meet the personalities who have forged the history of our distillery and learn of the many challenges they had to overcome to bring you these famous drinks from Chambery today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e1814 \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eONCE UPON A TIME IN SAVOY… \u003c\/span\u003e\u003c\/strong\u003eJoseph Chavasse was 24 years old when he moved to Les Echelles. He had learned the art of confectionery-making in Grenoble from Joseph Salviani, whose daughter he married. Confectionery-making is one method for preserving fruit aromas, but Joseph had a greater affinity for another: distillation. Inspired by the liquors produced by the monks at the nearby Grande Chartreuse monastery, he laid the foundation stone of his distillery. Hard-working and inventive, he had soon filled his notebook with various recipes, the fruit of his research and experiments.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e1821 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eIDEAS APLENTY\u003c\/strong\u003e:  \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eJoseph Chavasse produced many liquors made with the Alpine plants. Inquisitive by nature, he also liked to travel and, as it turned out, the new coach service between Chambery and Turin passed right through Les Echelles. \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn Turin, Joseph saw that the liquor-makers were developing new beverages that appealed to the local population. The Turin liquor-makers called them \"vermouth\". Impressed by these beverages, Joseph decided to create his own vermouth recipe. He did not yet know that his distillery would become famous for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e1840 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eA FAMILY AFFAIR\u003c\/strong\u003e: \u003c\/span\u003eAfter Joseph Chavasse’s death, his daughter Marie married a Chambéry local, Louis-Ferdinand Dolin. The latter took a keen interest in the distillery, which he bought in 1852. He gave it his name associated with that of its flagship product: \"Vermouth Dolin\". At the time, Vermouth was becoming increasingly popular in Paris, where this \"stimulating beverage\" was much appreciated, so much so that other Savoyard distilleries attempted to create their own versions. Awards and certificates started pouring in ...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1870 MARIE THE BOLD! \u003c\/strong\u003eWhen Ferdinand Dolin died in 1869, his wife Marie took control of the company. She would give it international acclaim. Marie Dolin was also convinced of the great potential of the vermouth and she thought big! In 1876, she crossed the Atlantic to present her “Vermouth de Chambéry” at the World Fair in Philadelphia. And she obtained a gold medal for it! This was the consecration, an unprecedented recognition for Dolin’s vermouth, and it would be followed by a raft of other medals...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1910 THE TURNING POINT \u003c\/strong\u003eVermouth Dolin was at the height of its popularity and being exported to England and the United States, but the dark shadow of the First World War was looming on the horizon and it would bring these halcyon days to an end... In 1919, the Dolin family fell victim to the ravages of the war and was mourning premature deaths in the family. The distillery was sold to family friends, the brothers Charles and Joseph Sevez, respected grocers in Chambéry. At the start of the Roaring Twenties, the brothers would give the company a new lease of life...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1960 MEANWHILE, IN NEW YORK… \u003c\/strong\u003eAs well as the white and the red Vermouths, still very popular in the United States, The Dolin range included dry vermouth, a less sweet version particularly suitable for the cocktails that were becoming all the rage on the other side of the Atlantic. According to Pierre Sevez, the Chambéry vermouth \"so little known in the Savoie region, is a messenger which carries the name of its birthplace far\".\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1980 WHITE GOLD CREATES A NEW DEMAND \u003c\/strong\u003eThis was at a time when ski resorts were popping up throughout the Alps. Winter sports became extremely popular and the restaurateurs would have the skiers try the authentic mountain liquors with preserved flavors offered by Dolin. Bernard Sevez, who succeeded Pierre, recruited Ariane Aimard in 1980. Ariane, who is still the guarantor of Dolin savoir-faire today, took over the technical management from Jean-Louis and was joined a few years later by Jean-Luc Scapolan on the general management side.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e2000 DOLIN AROUND THE WORLD \u003c\/strong\u003eIn 2001, Jean-Luc Scapolan took over the management of the company, succeeding his brother-in-law. Passionate about the business, he continued to focus on the products that had been the bright stars in Dolin’s history. His hard work and tenacity were rewarded. The growth of exports outside Europe proved that he had taken the right decisions. By the time he retired, the 50 countries where Dolin was distributed were driving the business’s exceptional growth.\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":34498295988377,"sku":"3274510003821","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dolinblanc.jpg?v=1780605592"},{"product_id":"florio-fine-marsala-sweet","title":"Florio Vecchioflorio Marsala Superiore Sweet","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 18%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eSicily, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark amber color. Hints of dates and apricots. Sweet, full, warm, and harmonic with an elegant dried fruit finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e The Marsala of choice for fish, poultry, and meat preparation. An elegant wine, to serve after dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Leading company in the production of Marsala Wine, Florio's production is oriented on Classic high-quality Marsala Doc - Superiore, Riserva, Vergine - as well as Aromatic Fortified wines, Sweet wines, Mediterranean brandy, and typical liqueurs.\u003c\/p\u003e\n\u003cp\u003eFlorio covers over 60% of high-quality Marsala wine production and 35% of the whole Marsala market. The Company, established in 1833, is located in Marsala - Sicily on the western tip of the island, in the heart of the Mediterranean Sunbelt (38° parallel), and covers 50.000sq.m.The winery, still situated on the original site in Marsala, extends over an area of 20.000 sq.m., and produces over 5 million liters of Marsala wine, all of which matures in red oak casks: slowly, carefully, perfectly. Florio's 200-year old cellars \"Baglio\", guarantee the proper internal aeration and steady temperature thanks to its cathedral-shaped building made of tufa covered with tiles. In 1929 FLORIO was acquired by Cinzano and in 1930 it was the first and only Company to market in Italy and abroad the Marsala: bottled exclusively on the site of origin.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"750ml","offer_id":37405596745881,"sku":"080516121261","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/floriosweet.png?v=1780605679"},{"product_id":"barros-ruby-porto","title":"Barros Ruby Porto","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 19,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Tinta Roriz,Tinta Barroca,Tinto Cão,Touriga Franca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Porto, Douro, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIt shows the complex aromas of red berries and spice. It has a very fresh, fruity, and sweet palate, with a long, well-balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTo be served chilled as an aperitif or as an accompaniment to desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand-out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the 'Angel's Share') is much higher in comparison to bottle aging. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who are growing the brand in international markets.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":34498352283801,"sku":"5601194102829","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/barrosruby.png?v=1780605707"},{"product_id":"barros-tawny-port","title":"Barros Tawny Port","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 19,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Tinta Roriz,Tinta Barroca,Tinta Cão,Touriga Franca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Porto, Douro, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: With a brown color and an intense reddish halo, presents a delicious bouquet of ripe fruit, dried figs, and plums, emphasized by an attractive character of wood and spices. Fresh and velvety in the mouth, the Barros Tawny is a wine that unpretentiously fills the mouth and seduces by its involvement.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWell fresh, it is the ideal aperitif to be served with dried fruits. Combines perfectly with a large variety of desserts with caramel, coffee, apricots and dried fruits. Magnificently with caramelized nuts, tiramisu, hazelnut meringue pie and brie cheeses type. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand-out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the 'Angel's Share') is much higher in comparison to bottle aging. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who are growing the brand in international markets.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":34506606510233,"sku":"5601194102683","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/barrostawny.jpg?v=1780606205"},{"product_id":"biutiful-cava-brut","title":"Biutiful Cava BRUT","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row borderRow\"\u003e\n\u003cdiv class=\"eight columns fieldDetail\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row borderRow\"\u003e\n\u003cdiv class=\"eight columns fieldDetail\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Macabeo, Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Cava, Catalonia, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBrilliant yellow. White peach, pear, and a hint of tangerine on the perfumed nose. Silky and seamless on the palate, offering sappy orchard and pit fruit flavors that tighten up on the back half. Lingers nicely on the supple finish, which leaves a subtle floral note behind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eIsaac Fernández Selección is a unique collaborative venture between two individuals – Isaac Fernández Montaña one of Spain’s most acclaimed winemakers and Aurelio Cabestrero whose vision and commitment helped bring Spanish wines to the forefront in the United States. They work at rediscovering forgotten regions of superior terroir and maximizing the potential from old vines of indigenous grape varieties in a number of regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eIn 2013 they launched Biutiful Cava, the traditionally produced sparkling wine of Spain with two expressions, a Brut Nature that is bone-dry and a Brut Rose. The wine name is pronounced \"beautiful\", just as it would be spelled en español. In 2014 they added a Brut expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eLife often is beautiful with a glass of sparkling wine in hand. These wines aim to bring that beauty to your glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":35021322485913,"sku":"8437012498167","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/BiutifulBrutBtlRAWdark.jpg?v=1780608490"},{"product_id":"christophe-thorigny-vouvray-sec-2018","title":"Christophe Thorigny Vouvray Sec 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Chenin Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Vouvray, Touraine, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e100% dry Chenin; this is both indulgent and chiseled. Light yellow with green tint has aromas suggesting green apples, pear skins, lemon zest, and slate. Bosc pears, tangerines, lemons, and subtle baking spices on the front palate lead to a silky and zesty back palate. The long, rich, and intense finish leaves citrus rind flavors coating the palate. The zesty acidity and texture make this a great food companion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis wine generally goes well with rich fish (salmon, tuna, etc), vegetarian, or poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eChristophe keeps his yields low by severe pruning throughout the growing season, allowing for fully ripe, healthy Chenin Blanc grapes. All grapes are vinified in stainless steel, giving his wine freshness and vivacity indicative of the terroir. Ripe stone fruits and a steely acidity run through this medium-bodied wine with a lingering finish. \u003c\/span\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Vouvray Sec of the Winery Christophe Thorigny is in the top 40 wines of Vouvray.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eChristophe Thorigny farms 10.5 hectares in the village of Parcay-Meslay, one of the eight villages included in the Vouvray appellation. His family has owned vineyards in the village for four generations and the Domaine reached its present size in 1997. Christophe has followed the previous generations by selling the largest part of his production to local negociants while slowly building a client base for his estate-bottled wine. Despite this fact, his grandfather dug a spacious cave into the limestone hillside next to their Domaine where they mature their sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eChristophe farms according to the principle of “lutte raisonnée” or minimal intervention and keeps his yields low by severe pruning throughout the growing season. The vineyard is on a plateau with soils of chalky clay and flinty clay covering a thick layer of limestone known as “tuffeau”. Vinification is carried out in temperature-controlled stainless steel tanks with different parcels being vinified separately. The assemblages are made in the spring before bottling. According to the vintage, Christophe produces a Vouvray Sec, Vouvray Demi-Sec, Vouvray Moelleux and a Vouvray Méthode Traditionnelle Brut and Demi-Sec.\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":35220477345945,"sku":"23231","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Pixelcut-0.png?v=1646241157"},{"product_id":"alain-jaume-cotes-du-rhone-haut-de-brun-2021","title":"Alain Jaume Côtes du Rhône \"Haut de Brun\" 2021","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Grenache, Syrah, Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Côte du Rhône\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e, Rhone Valley, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The color is purple-tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices. The palate is big and full-flavored, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of licorice and pepper. A Cotes du Rhone with great complexity for everyday drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn 1979, Alain and Odile Jaume carried on the family tradition with the creation of the Grand Veneur. In the beginning, the vineyard extended over 22 acres. Over time, the vineyard grew to today's figure of nearly 170 acres spread in the Chateauneuf du Pape, Lirac, Cotes de Rhone Villages \"Les Champauvins\", and Cotes du Rhone areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eIn 2003, a new estate of 50 acres was acquired : the \"Clos de Sixte\" Appellation d'Origine Contrôlée Lirac. This appellation located a few kilometers from Chateauneuf du Pape (in front of it when you cross the Rhone river), is one of the fifteen Crus of the Rhône Valley. However, the soils are unique and they look like the plateaux of Chateauneuf du Pape with sandy-clay earth and the famous rocks that cover the soil. For many years, Lirac had less reputation than Chateauneuf du Pape, but it is potentially the coming \"Outsider\" of the Rhone Valley.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eOver the years, the family has grown, too. Today, Sébastien and Christophe are gradually taking charge of the management of the estate. Sharing the family know-how, they have to put to maximum advantage their knowledge in wine-growing and wine-tasting.\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":35584947912857,"sku":"784585002016","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/YDpIsGpnQCyBbYXWokJ87g_pb_x960_7abf7383-13ad-41c1-8511-f863f8946ed9.png?v=1744819050"},{"product_id":"poppy-cabernet-sauvignon-2023","title":"Poppy Paso Robles Cabernet Sauvignon 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Paso Robles, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This wine displays blueberry, black cherry and currant flavors with nuances of licorice, violets and cigar box all wrapped together with a dash of vanilla and mocha. Medium to full-bodied, well-balanced, with soft tannins, this wine shows tremendous dimension, with a seamless finish that lingers throughout the palate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003ePair with dishes more on the savory side, lamb and roasted meats. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003e\u003cspan\u003eWith a greater day-to-night temperature swing than any other appellation in California, distinct microclimates, diverse soils and long growing season, Paso Robles is a unique wine region with optimal growing conditions for producing premium and ultra-premium wines, with focus on Cabernet Sauvignon, Zinfandel and Syrah. Our grapes are coming from B \u0026amp; E Vineyard, a small family-owned grape growing company with utmost care for their grapes quality. \u003c\/span\u003e\u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":36354163015833,"sku":"892186000253","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Poppy_Paso_Robles_Cabernet_Sauvignon_2011.jpg?v=1600893571"},{"product_id":"dry-creek-chenin-blanc-2024","title":"Dry Creek Vineyard Chenin Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Chenin Blanc\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Clarksburg, Yolo County, California, USA\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFermented in 100% stainless steel barrels, this beautiful wine is wonderfully bright and consistent vintage after vintage. At first swirl, aromatics of honeydew, watermelon and mango spring forward from the glass with floral notes of jasmine and orange blossom. On the palate, the wine has refreshing flavors of peach, Meyer lemon and cucumber with hints of geranium, white tea and white pepper. The mouthfeel is soft but inviting, with a voluptuous texture.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003eThis classic, Loire Valley-style wine is excellent when paired with fresh oysters, seafood, or just about anything.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eEstablished in 1972, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. As the region’s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley, and was also the first to use the term “Meritage” with the 1985 vintage.\u003c\/p\u003e\n\u003cp\u003eThis premier, family-owned winery is now led by the second generation. Dave’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. The second generation is dedicated to all aspects of the business, from vine to shelf, with a goal to remain one of the last truly private, family-owned, iconic wineries consistently producing 90+ point wines.\u003c\/p\u003e\n\u003cp\u003eDry Creek Vineyard is firmly committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven, varietal-defining wines, including Heritage Vines Zinfandel, which was selected as a Wine Spectator “Top 100” Wine of 2019. Named one of the Top 100 wineries of 2015 by Wine \u0026amp; Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections.\u003c\/p\u003e","brand":"Virginia Imports","offers":[{"title":"Default Title","offer_id":36621376880793,"sku":"082491091026","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2019_Chenin_bottle_rgb_132x450_cdf60ba4-c715-47e0-bfc7-d2dd55802aa6.png?v=1602265734"},{"product_id":"loredan-gasparini-asolo-prosecco-superiore-docg-nv","title":"Loredan Gasparini Asolo Prosecco Superiore DOCG NV","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Glera\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Veneto, Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lemon blossom, citrus and white stone fruit aromas delicately lift out of the glass. The bright polished palate doles out yellow apple, creamy white peach, nectarine drop and a hint of crushed herb alongside crisp acidity and a silky mousse.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e This original CUVÉE INDIGENE derives from a selection of the best grapes from the old “Belvedere Vineyard”, a plot dating back to 1969, situated on the Montello hillside (to the North of Venice) in the historic Prosecco Superiore area. Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93 Points - James Suckling: \u003c\/strong\u003eThis is a fantastic, rich prosecco with cooked mango, apple, and bread-dough character. It’s full-bodied and layered. Dry. Delicious finish with lots going on. One of the best proseccos I have ever tasted.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Antipasti, fruits chocolate, and light mousse desserts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Located in Venegazzù in the westernmost part of Montello, ours is a story of men. The first was Count Piero Loredan Gasparini, a direct descendant of Leonardo Loredan, Doge of Venice, the highest office in the city, who decided to retire precisely in Vinegazzù.  Piero Loredan Gasparini was a charismatic man who, after traveling to Bordeaux, France, decided to bring Merlot, Cabernet Sauvignon and Franc and Malbec to Montello to produce a new wine, to be known in the world. A dream come true, so much so that, in the Sixties, it even conquered the President of the French Republic Charles De Gaulle. In 1973 the baton passed to Giancarlo Palla, who made an equally important contribution to the territory. First of all, bringing the culture of sparkling wine to the area, traditionally linked to red wines. He was the first to realize that Montello is an extraordinary place not only for full-bodied and long-lived wines, which it continues to enhance but also for vibrant sparkling wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the seventies, he began to produce a Classic Method thanks to the advice of an oenologist from Champagne, an area for which he nurtures a real passion. And this is accompanied by the experimentation of Prosecco, which was among the first to produce and for which he fought to obtain the DOC, in 1977, and the DOCG Asolo Prosecco Superiore, in 2009.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is Giancarlo Palla who is also fighting for the recognition of Venegazzù as the only sub-area of ​​the docg, today compared to a real cru that only Loredan Gasparini produces.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGiancarlo is joined by his sons Alberto and Lorenzo, today at the helm, together with whom new paths are developed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":36899829350553,"sku":"667088001215","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/asolo-prosecco-docg-t1.png?v=1603817045"},{"product_id":"legado-del-moncayo-garnacha-vendimia-seleccionada-montana-2019","title":"Legado del Moncayo Garnacha Vendimia Seleccionada \"Montaña\" 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Garnacha\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Campo de Borja, Northern Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: On the palate the wine is deep, fullbodied, ripe and well-balanced, with a good core of fruit, moderate, well-integrated tannins and a long, complex, peppery and gently jammy finish. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eThis wine was made by famed winemaker Isaac Fernandez. It was crafted from fruit hand-harvested from the winery's oldest low-yielding bush-trained vines (over 40 years of age) in their highest vineyards (700-750 meters, or 2300- 2460 feet). These remarkable vines grow in stony, iron-rich, red clay soils on the windy and exposed slopes of Campo de Borja's famed Moncayo Mountain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eWith the extra-rich, extra-concentrated fruit available from these low yielding old vines, Fernandez elected to age this wine in used French oak barrels for 7 months. This gives the \"Vendimia Seleccionada Montaña\" bottling terrific texture, richness and complexity. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIsaac Fernández Selección is a unique collaborative venture between two individuals – Isaac Fernández Montaña one of Spain’s most acclaimed winemakers and Aurelio Cabestrero whose vision and commitment helped bring Spanish wines to the forefront in the United States. They work at rediscovering forgotten regions of superior terroir and maximizing the potential from old vines of indigenous grape varieties in a number of regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":37510383730841,"sku":"8437012498433","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/LdMGarVS17Btl_8b96a66c-2692-4268-b912-77e535aa61eb.png?v=1773507886"},{"product_id":"biutifulcavabrutnaturenv","title":"Biutiful Cava Brut NATURE NV","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Macabeo, Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Cava, Catalonia, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eFor Brut Nature, this has body and weight to it. The nose delivers dry apple and pear aromas, while the palate is fairly full and round for the style, with apple and lime flavors. A finish with roundness and density confirms this Cava's good quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIsaac Fernández Selección is a unique collaborative venture between two individuals – Isaac Fernández Montaña one of Spain’s most acclaimed winemakers and Aurelio Cabestrero whose vision and commitment helped bring Spanish wines to the forefront in the United States. They work at rediscovering forgotten regions of superior terroir and maximizing the potential from old vines of indigenous grape varieties in a number of regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn 2013 they launched Biutiful Cava, the traditionally produced sparkling wine of Spain with two expressions, a Brut Nature that is bone-dry and a Brut Rose. The wine name is pronounced \"beautiful\", just as it would be spelled en español. In 2014 they added a Brut expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLife often is beautiful with a glass of sparkling wine in hand. These wines aim to bring that beauty to your glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":37983191007385,"sku":"8437012498020","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/8d9ca54f5613f5dc20eae1a6c7c05c7e4f563c0e.jpg?v=1775234872"},{"product_id":"broadbentvinhoverdenv","title":"Broadbent Vinho Verde Sunflower NV","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 9%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Loureiro, Trajadura, Pedernã\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eVinho Verde, Portugal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe most popular white wine from Portugal, is a deliciously refreshing, light wine. \"Verde\", meaning \"Green\" refers to the hints of lime color. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana;\"\u003eIt is an ideal warm-weather wine, excellent for lunch and picnics, or an evening aperitif. It makes a brilliant pairing with any fish, shellfish, and poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBartholomew Broadbent’s deep roots in Portugal inspired him to create his own range of table wines. His vision was to produce the most reliable and traditional of all Vinho Verdes and to resolve the usual whine that Vinho Verde never tastes like it tastes in Portugal. The solution was twofold: to partner with a winery that had consistent production, and to ship the wines in refrigerated containers. The latter enable the wine to taste as fresh and spritzy as it would ever taste in Portugal, and since its launch in 2005, Broadbent Vinho Verde has rapidly earned the reputation as one of the finest Vinho Verdes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMichael Broadbent is considered the world's most experienced taster of Madeira. He went to the island to select the best wines for the Broadbent Madeiras. This resulted in a collaboration with Justino Henriques, the most important producer of classical Madeira. Produced only from the finest grapes grown on the island, Broadbent Madeira's are made in strict accordance with the traditional methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBartholomew’s love for Portuguese wines stems from their eminent drinkability, restrained alcohol levels and the balance which makes them versatile enough to pair with all kinds of everyday dining. Bartholomew worked on building the market for at least 10 major Port brands, so it was only natural that his next step would be to develop his own. He was looking to make wines which were friendly on the palate, yet with enough quality to please the discriminating connoisseur, at an affordable price. Thirty years in the making, after recruiting one of Portugal’s most respected and accomplished winemakers, his full range of Ports is now released, offering timeless elegance and classic pedigree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":39416320622745,"sku":"611482060330","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/493cc7b16e609597b503c22362a37ba1ac835d55.jpg?v=1765755681"},{"product_id":"vinhosborgesgatovinhoverdenv","title":"Vinhos Borges Gatão Vinho Verde NV","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 9%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eAzal,Pedernã,Trajadura,Avesso,Loureiro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Vinho Verde, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eClear, light yellow. Slightly petillant. Young and fruity. Delicate and smooth, fresh and fruity. It is medium-dry wine to be drunk young.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn a region tempered by the influence of the Atlantic, where any landscape remains green in the middle of summer, emerges a wine with a freshness and smoothness without compare. Gatão is a fresh and smooth wine; young, fun and daring. A gentle wine, that reflects and leads to a good frame of mind. An ideal day-to-day wine that refreshes the spirit with its natural freshness.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eExcellent with fish, shellfish and light aperetifs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Made by the Borges cooperative since the early 1900's, Gatão was originally named after the tiny town where it was first produced.  As the popularity of the brand increased and production demands forced the winery to source grapes from a larger area, the Vinho Verde commission enocouraged Borges to assume instead the \"Large Cat\" as their mascot so as to avoid misrepresenting the origins of the wine.   This large cat has graced their labels ever since (although originally the cat was more of a Puss in Boots type.)  Gatão is one of the most successful brands of Vinho Verde in the world today, distributed in 50 countries on 5 continents.   \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":39519257133209,"sku":"5601129032115","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2b0f70ce5e8533f03cfb3f5049ad7a25b5826abd.jpg?v=1775317660"},{"product_id":"drycreekvineyardfumblanc2024","title":"Dry Creek Vineyard Fumé Blanc 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sonoma County, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: The Fumé Blanc emanates the classic Dry Creek Vineyard “house” style of Sauvignon Blanc. Aromatics of lime, lemon, white peach and grapefruit leap forward from the glass with nuances of honeydew, lemongrass and white tea. On the palate, the wine is intense and bright with tangerine, passionfruit and cucumber. Underlying minerality and hints of hibiscus, lemon verbena and jalapeño contribute to this wine’s refreshing, crisp finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Its aromas and flavors of dried spices, herbs, tangy citrus, and chalk invite a plate of raw oysters in the quiet of the backyard.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eEstablished in 1972, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. As the region’s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley, and was also the first to use the term “Meritage” with the 1985 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis premier, family-owned winery is now led by the second generation. Dave’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. The second generation is dedicated to all aspects of the business, from vine to shelf, with a goal to remain one of the last truly private, family-owned, iconic wineries consistently producing 90+ point wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDry Creek Vineyard is firmly committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven, varietal-defining wines, including Heritage Vines Zinfandel, which was selected as a Wine Spectator “Top 100” Wine of 2019. Named one of the Top 100 wineries of 2015 by Wine \u0026amp; Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections.\u003c\/span\u003e\u003c\/p\u003e","brand":"Virginia Imports","offers":[{"title":"Default Title","offer_id":39519436996761,"sku":"082491082024","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/f4136cd4fa769385ff6ac7be7002b59688d628ed.png?v=1765754207"},{"product_id":"domaineducrosmarcillaclosangdelpasros2025","title":"Domaine du Cros Marcillac Lo Sang del Païs Rosé 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003eFer Servadou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Marcillac, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eOn the nose is cracked pepper and watermelon, while the palate adds rose petals and a gentle touch of citrus and raspberry. The mouthfeel is luxurious, while the interplay of the acid and subtle tannin keep it snappy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003ePairs well with salads and green vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eThe 2020 Domaine du Cros Rosé is made of 100% Fer Servadou, the native grape of Marcillac, a village in the mountain range known as the Massif Central, in the Southern part of Auvergne. It is there where Domaine du Cros, owned and operated by Philippe Teulier, farms the largest parcel of Fer Servadou in the region - a whopping 22 hectares. The vineyards lie along steep slopes in a remote valley that offers a beneficial micro-climate. The valley draws warm and dry air from the Mediterranean during the summer and fall and also shelters the vineyards from the harsh winters. \u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":39857128374425,"sku":"3760086290067","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/6980964-Domaine_du_Cros_Marcillac_Rose.webp?v=1751729620"},{"product_id":"gdvajralangherosso2024","title":"G.D. Vajra Langhe Rosso 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 54% Nebbiolo, 20% Barbera, 20% Dolcetto; the rest of the blend is comprised of bits of Fresia, Albarossa and Pinot Nero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Piedmont, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Red color with violet hues, refers to the sweetness of dark fruit with refined elegance. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits give way to hay, tobacco, and spices. Bright summer berries on the palate with graphite veins lead to the discovery of a series of sensations.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: G.D. Vajra is one of the most legendary producers in Piedmont, Italy. The \"Rosso\" is their entry-level blend meant to be enjoyed young, on a weeknight, with good food, family, and friends. It doesn't need the same kind of aging that their more prestigious Barolo wines do. Never mind the distinction, though.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Vajra family has farmed Bricco Delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eAldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eToday, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.  \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eHigh elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity overpower.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eAttention to details and humility towards nature, uncompromised efforts, and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca, and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines. G.D. Vajra is an independent winery, entirely family-owned.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":39978000842905,"sku":"695798115328","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/a26b8a0fe4892576ca61e23c45f60430850c2532.png?v=1774041400"},{"product_id":"dfjvinhosportadawinemakersselection2021","title":"DFJ Vinhos Portada Winemaker's Selection Red 2021","description":"\u003cp\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Tinta Roriz, Alicante Bouschet, Cabernet Sauvignon, Caladoc, Castelão, Pinot Noir, Touriga Nacional\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Lisbon, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Bright garnet color and aroma of ripe red fruits. In the tasting, it is a balanced, fruity, tasty, elegant wine with a long and intense finish. A great wine for everyday life and for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes:\u003c\/b\u003e Classic fermentation method in stainless steel vats, with destemming and pre fermentative skin contact followed by the application of dry yeasts. Fermentation up to 30º C in the first 2\/3, and lowering down to 20º C during the last 1\/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.\u003c\/p\u003e\n\u003cp\u003eThe wine ages in bottle for 1 month after bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e DFJ VINHOS is a family firm that was established in 1998. JOSÉ NEIVA CORREIA is the head winemaker and proprietor.\u003c\/p\u003e\n\u003cp\u003eDFJ has estates totaling 250ha plus contracts with partner producers that take the total area to over 600ha. All production on the estates is carried out under the Integrated Production regime (sustainable agriculture).\u003c\/p\u003e\n\u003cp\u003eIn 2009 DFJ achieved BRC quality certification – grade A, and since 2019 it has had grade AA.\u003c\/p\u003e\n\u003cp\u003eIt exports 99% of 10 MILLION bottles to over 50 countries. Global recognition is very high, having won more than 4000 awards since 2010, of which 610 were in 2020 alone. Of these, more than 1000 are gold medals.\u003c\/p\u003e\n\u003cp\u003eThe 200ha of DFJ VINHOS vineyards in the Lisbon region are always prepared for mechanical harvesting (12 to 15 ha\/day) in advance of the equinox (September 21st), when, according to the historical climatic series, there is a 90% likelihood of rain.\u003c\/p\u003e\n\u003cp\u003eThere is constant monitoring of the development and improvement of the various clones of the grape varieties, in order to make room for better plants that are resistant to viruses and vine diseases. The average lifespan of the vineyards is 25 to 30 years.\u003c\/p\u003e\n\u003cp\u003eJosé Neiva produces and selects the best wines from the grape varieties Touriga Nacional, Touriga Franca, Tinta Roriz, Alfrocheiro, Shiraz, Cabernet Sauvignon, Fernão Pires, Chardonnay and Moscatel grapes. José also introduced the Caladoc variety to Portugal (a cross between Grenache and Malbec). He is the largest producer of Pinot Noir in Portugal (30 ha). He carried out the 1st harvest of Dornfelder in 2009, a short-cycle German red variety that was also being cultivated for the first time in Portugal. Riesling, Verdelho, Sauvignon Blanc, Marsanne and Tannat are already in production. He continues to produce Alvarinho – the family's favorite white. He is a big “fan” of Alicante Bouschet (a cross between Petit Bouchet and Grenache), having been the first producer to bottle this wine as a varietal.\u003c\/p\u003e\n\u003cp\u003eJosé Neiva Correia combines the careful selection of the varieties to be planted on the different vineyards with a policy of sustainable agriculture - with no place for chemical products in the soils. He uses organic matter only, selected according to the land, water table, climate, grape varieties, clones and the wine that is intended to be produced. All organic matter is pre-analyzed to verify that it is suitable and also to avoid heavy metals and other pollutants negative for the plants and for the environment.\u003c\/p\u003e\n\u003cp\u003eThe nutrition of the vines is monitored closely, without excesses or shortages; the water and nutrient needs of the various vines are carefully measured.\u003c\/p\u003e\n\u003cp\u003eThe end result is high-quality produce and productivity levels that are well above the average in Portugal.\u003c\/p\u003e\n\u003cp\u003eThe estate is José Neiva Correia’s birthplace and childhood home, 60 km north of the center of Lisbon, 20 km from the Atlantic Ocean. It consists of 80 ha of vineyards farmed using certified integrated production methods that respect the environment, soil and water table.\u003c\/p\u003e\n\u003cp\u003eSurrounding the house and its terraces, many different colours paint the landscape: Alfrocheiro on one side, Moscatel on the other, a new Alicante Bouschet vineyard at the front and, on the left, Syrah, a vineyard that grew 14 tons per hectare in the second year of planting.\u003c\/p\u003e\n\u003cp\u003eIn fact, one of José Neiva Correia's constant concerns is to be able to increase the production of his vineyards without reducing the quality of the grapes. He is constantly studying and working to accelerate the production cycle of the vines, in order to achieve the best possible quality at the lowest possible cost.\u003c\/p\u003e\n\u003cp\u003eMany of the young vines are in full production after 14 months whereas the average would be three to five years, this without compromising the quality of the wines.\u003c\/p\u003e\n\u003cp\u003eA little further on, on the other side of the house, the old cellar that still bears the arms of the Lobo Garcez Palha family (18th century) has been restored and adapted to modern times: the deposits are lined with fiberglass and epoxy, the shutters and mouths were replaced by stainless steel and the modern vacuum filters for white and rosé wines ensure musts that are free of any substances in suspension. Only half an hour separates the harvesting of the grapes, all done by machine, and reception into the winery to start destemming, crushing and subsequent winemaking process.\u003c\/p\u003e\n\u003cp\u003eOnly the small parcels destined for the top of the range - FRANCOS and CONSENSUS are picked by hand, each bunch being carefully selected.\u003c\/p\u003e\n\u003cp\u003eIt has a winemaking and storage capacity of 3 million liters.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":40010078060697,"sku":"5600312190489","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/34462bd03fc3e87bc6e9af718cf708716178d154.png?v=1775323059"},{"product_id":"pauldurdillylesgrandescoassesbeaujolais2024","title":"Paul Durdilly Les Grandes Coasses Beaujolais 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Gamay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eBeaujolais, France \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e On the nose, medium-high Intensity, youthful, floral, raspberry, strawberry jam. On the palate, light bodied, dry, medium-high acidity, moderate intensity, medium finish, plum, strawberry, cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eLocated in the southern part of the Beaujolais region, near the town of Le Bois d’Oingt. Hillside terroir of clay and limestone. Semi-carbonic maceration. Aged in a mix of stainless steel and old foudres. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eSmall in scale and family-run, Domaine Durdilly produces their 100% estate Beaujolais with native yeasts from 40-70 year old hillside vines that are planted to chalky limestone soil, at some of the highest elevations in Beaujolais, and farmed lutte raisonée. They age their wines in both in tank and super-old foudres and bottle without filtration. \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":40078525333657,"sku":"68531","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/53b700bdad94b713e436e627eca4cb1d2f193728.jpg?v=1774650429"},{"product_id":"chteaulamothedubarrycuvefrenchkissbordeauxblanc2024","title":"Château La Mothe du Barry “Cuvée French Kiss” Bordeaux Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 45% Sauvignon Blanc, 45% Sauvignon Gris, 10% Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Very aromatic, floral and fresh nose, with nuances of white peach and flint. Notes of honey, apple, pear, lime, and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with lean fish, shellfish, appetizers, and vegetarian, pork, or poultry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Coming from the 9th generation of winegrowers in his family, Joël Duffau has inherited passion. A true craftsman of wine, he worked with determination and conviction for the organic certification of Château La Mothe du Barry and Château les Arromans. Today all the wines produced, all appellations combined, are certified AB. It also wishes to reduce its impact on the environment by selecting packaging for its bottles in line with its values ​​and its responsibility related to the environment and sustainable development. \u003c\/p\u003e\n\u003cp\u003eJoël took over Chateau La Mothe du Barry Vineyard here in Moulon, the family home (nine generations of winegrowers), in 1985. The vines are planted on the clay \u0026amp; limestone slopes of the village, a terroir the Merlot grapes thrive on. From his studies and work placements in France and abroad (Burgundy, Beaujolais, Rioja, California…) he retained his natural curiosity and a taste for discovering all things new which enable him, vintage after vintage, to evolve in his winegrowing and winemaking techniques.\u003c\/p\u003e\n\u003cp\u003eThis, in turn, allows him to produce ever more expressive wines, of which the Cuvée le Barry is praised every year in several wine guides. His other wines are also renowned for their quality, like his Entre-Deux-Mers, produced from vines planted on boulbene (fine siliceous soil) terroirs, situated in Naujean et Postiac (white grape varieties absolutely love boulbene terroirs!)\u003cbr\u003eIt’s because of Joëls’ passion for this terroir, so typical of Entre-Deux-Mers area, but also because of his motivation to go back to nature and its core values that he started the process of converting to organic viticulture in 2009. The certification is obtained for all Bordeaux Superieur and Bordeaux Clairet with the vintage 2013.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":40134531842201,"sku":"3760027483213","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/6599bcde899e0c9de44cfc2587db19ed674466e9.png?v=1765765661"},{"product_id":"essaycheninblancblend2025","title":"Essay Chenin Blanc Blend 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e: 58% Chenin Blanc, 21% Viognier, 21% Roussanne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization\u003c\/strong\u003e: Coastal Region, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This is a medium-bodied white blend made primarily from South Africa’s classic white variety, Chenin Blanc. This wine shows typical Chenin Blanc aromas of pineapple, litchi, and guava. A few months of lees contact enhances the texture of this wine, while still maintaining a fruity palate and fresh finish. The addition of Viognier and Roussanne adds complexity with each component contributing its distinctive characteristics to the blend, bringing out hints of pear, melon, and granadilla. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eThis wine is perfect on its own as an aperitif but will also pair well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003e“Essay” refers to the popular abbreviation for South Africa (SA) as well as implying an “assemblage” or blending of things to create a whole greater than its parts. Produced by partners José Conde and Tyrrel Myburgh, Essay Wines consists of two blended wines produced in a Mediterranean style representing the best from the Agter-Paarl area. The vineyards are unirrigated and planted on old Malmesbury shale soils producing wines with distinctive flavor and texture.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":40241858216089,"sku":"089419169089","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/27378d320aa3c2fe9e38d7f04d254db7a1f73353.jpg?v=1765766329"},{"product_id":"steiningercabernetsauvignonrose2025","title":"Steininger Cabernet Sauvignon Rosé 2025","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e : 12,5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e : Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLocalisation\u003c\/strong\u003e : Kamptal, Austria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e : Very aromatic with ripe paprika notes, nuances of fresh raspberries and elderberries on the nose. The Cabernet Sauvignon is always characterized by an independent, beautiful interplay of fruit and acid, which makes the overall character tighter and more elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e : This Cabernet Sauvignon Rosé goes ideally with salads with seafood, salmon and also with ham dishes. But it is also great as an aperitif and as a fresh summer wine to be enjoyed on the terrace. Very aromatic, ripe currants, nuances of fresh raspberries and elderberries, on the palate a playful, great acidity that emphasizes the red fruits, very balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eKarl and Brigitta Steininger took over the winery located in Langenlois Kamptal, Austria from Karl's parents in 1980, back then it was a mixed farm with a few vineyards. Karl attended the wine-growing school and Brigitta grew up in a winery in Zöbing and knew the daily life of a family of winegrowers. Together they decided to quit farming and concentrate on winemaking , their vineyard is now over 135 acres. Very soon they saw that you could only score points with high quality wines, both in Austria and internationally. After some trips to Champagne country, they started creating sparkling wine in 1989 - which are produced with the exact same methodology and natural bubbles as Champagne. They specialize in both wine and sparkling wine (the noblest form of wine). Their motto is “Good wines are created only by the perfect interplay of many factors: in addition to the natural influences such as soil, climate and weather, our personal experiences and ideas also flow into our wines and thus give them a very special touch”. \u003c\/p\u003e","brand":"Select","offers":[{"title":"Default Title","offer_id":40242349211801,"sku":"787263316320","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/819ef4e95dd0505b91af9889ccf0b66aecebfb9f.png?v=1775320064"},{"product_id":"alvarezydiezmantelblancoverdejo2024","title":"Alvarez y Diez \"Mantel Blanco\" Verdejo 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Verdejo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalisation\u003c\/strong\u003e: Rueda, Spain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Straw-yellow color with green touches, very bright. Forward nose, intensely fruited: floral base with citrus overtones. In the mouth: structured, balanced acidity, and flavourful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Excellent aperitif and to accompany salads, vegetables, fresh and spread cheese, fish, seafood, rice dishes, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain\u003c\/strong\u003e: In 1941, Mr. Modesto Alvarez Romero and Mr. Eladio Díez Ossorio created the company Alvarez y Díez, S.A. Our winery was born. Currently, as a small tribute to these pioneers, it continues to carry their name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYEAR 1977\u003c\/strong\u003e D. Enrique J. de Benito\u003cbr\u003eHe started a deep restructuring due to a change in business philosophy. The current facilities were built and provided with state-of-the-art winemaking techniques to make modern quality wines with our native verdejo variety as a base, with full character and personality.\u003c\/p\u003e\n\u003cp\u003e“Of all the fruits of the earth, the one that incites higher theology, philosophy, poetry and natural charm doses is the grape in the midst of being made wine. Because in wine there are hidden miracle senses that, in some way, bind our body and soul”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYEAR 1992 \u003c\/strong\u003eJuan and Álvaro de Benito\u003cbr\u003eIn 1992, his son Juan de Benito became Director\/Manager. A second stage started, based on the same business philosophy and putting in motion a new updating and modernisation of the Company.\u003c\/p\u003e\n\u003cp\u003eAnother son, Álvaro de Benito, joined the team in 2001. As Assistant Manager, he is responsible of the Sales and Export Department, and designs the expansion and marketing plans for the winery.\u003c\/p\u003e\n\u003cp\u003eWe currently have an important presence in the national market and we export to more than 15 countries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":40257924956313,"sku":"8413498111011","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/e6e4f8b8611b1c385bbf325f0ee32678a5debcdf.png?v=1775330260"},{"product_id":"le-fraghe-bardolino-chiaretto-rodon-rose-2025","title":"Le Fraghe Bardolino Chiaretto Rodon Rosé 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Corvina, Rondinella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Veneto, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cherry red with rich purple highlights, Rodòn boasts a complex mosaic of well-defined, very fragrant aromas. Seductive notes of wild rose are the first to emerge, followed by nuances of wild strawberry and redcurrant that linger and complete an elegant bouquet. The palate displays an emphatic crispness and full body, the happy result of a perfect balance between ultra-savoury flavours and a tasty minerality, characteristics that are classic to this terroir, and excellent supporting tannins and acidity. The finish is notably lengthy, and nicely mirrors the aromas offered by the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The two grape varieties, Corvina and Rondinella, are vinified separately. They are given a cool-temperature, 6-8 hour maceration on the skins, which extracts just enough colour to give a lively, medium-bodied hue to the juice. The must then ferments at a cool 17°C. The finished wine matures on the fine lees in 50hl stainless steel tanks until the following spring, when it is bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Ròdon can be enjoyed throughout the meal, in particular with antipasti, light and delicately-flavoured meats, a wide range of fish soups, eggs, and young cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eAs a young girl, Matilde Poggi, grew up around winemaking and hearing her parents talk about it. During October, she would go straight from school to the vineyards to help with the harvest. Her first harvest was in 1984, prior to that, the grapes were sold to another winery. Matilde is passionate about the surrounding terroir of valleys, rivers, winds from the north, and the mountainous areas that makes her wines uniquely their own. Her 3 daughters now help her run the winery. They have been certified organic since 2009.\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":40422022152345,"sku":"8032745480061","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/b8bead8d1d29051dbbaaf331c3507f46552dcd3d.png?v=1765757063"},{"product_id":"margerumrivierarosecan375ml","title":"Margerum Riviera Rosé (Can 355ml)","description":"\u003cp\u003e\u003cb style=\"font-family: Verdana;\"\u003eAlcohol\u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003e: 12.4%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e 81% Grenache, 8% Syrah, 8% Counoise, 3% Mourvèdre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Santa Barbara, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Very light pink with orange hues. Lively fresh creamy aromas of strawberry and watermelon with a hint of minerality. Dry, crisp on the palate, and very persistent. Fruitiness balanced with a touch of mouth-watering acidity and plenty of verve. This is a refreshing, dry spring and summer rosé for picnics and other activities.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eThe same wine that we sell in a 750ml bottle available in a 355ml can.  Perfect for the pool, beach and boat!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eRiviera Rosé, called \"Riviera\" as Santa Barbara is known as the American Riviera based on its' southern facing, Mediterranean climate. This is the perfect wine to accompany the picnics, dinners, and BBQs. Enjoy Riviera Rosé on the lake or by the pool. You can take this can of Rosé just about anywhere. Our winemaker, Doug worked at a winery in the south of France for 4 years where this style of rosé is made \u0026amp; Margerum Wine Company makes the private label Rosé for Auberge de Soleil and other top properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe grapes are crushed and immediately pressed to stainless steel tanks for a long cold fermentation\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe wine is blended with various lots of Counoise, Cinsaut, and other Grenache vineyards that were saignéed. Saignée is a winemaking process where we bleed off a portion of slightly pink juice from a red must right after crush.  \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eMaturation:  97% Stainless Steel and 3% Barrel Fermented\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: This Rosé is the perfect wine to accompany picnics, dinners, and BBQs.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eMargerum Wine Company is committed to working with the top vineyards in Santa Barbara County to produce small lots of premium wines. The winery is located in Los Olivos in the heart of California's beautiful Santa Ynez Valley. We are part of a growing group of vintners looking to return wine making to its previous form of production – hand-crafted and personal. Owner Doug Margerum and winemaker Doug \"Scotty\" Scott, craft world-class wine in a temperature controlled building that houses tanks, barrels, and a cold room that is perfect for our production size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eOur commitment is to create handmade wines with place and personality to them that are made to our own standards. We work within the connotations of nature, stressing individuality, and making a production on a human scale. We strive to make wines that we personally enjoy and our hope is others will enjoy them as well. The approach to this is the antithesis of mass production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Single Can","offer_id":40449725399193,"sku":"850002311457","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/untitled-00183_600x_fac3882d-2f23-4d72-85d5-0a1817b4eeed.jpg?v=1775343422"},{"product_id":"paul-d-rose-2025","title":"Paul D. ROSÉ 2025 (1.0L)","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003eZweigelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Wagram, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Light salmon-red color, vitalizing fresh fruit strawberries, and raspberries, crisp clean dry finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Ideal with vegetables, Sashimi, Asian noodles, and fish dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker story:\u003c\/strong\u003e Young wine-maker Paul D. likes nature: ”nature is life. It is interesting what grows within one year, bears fruit, and dies away.” As one of eight grandchildren of the Direder family in Kirchberg am Wagram (Austria, 50 km west of Vienna), he adopted his passion for wine from his grandfather. Paul D. grows with his responsibility – while his grandfather Leopold Direder stands by the side of his 1989-born grandson with knowledge and competence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWagram Region:\u003c\/strong\u003e The wine-growing region of Wagram received its new name in 2007, previously being known as Donauland. The name Wagram comes from \"Wogenrain\" meaning \"shore\". The vines are planted in two distinct zones; to the north and to the south of the Danube. The extensive geological features coupled with consistent weather and climatic patterns offer the prerequisites for producing full-bodied wines rich in aroma and flavor with textbook terroir attributes. The deep layers of loess, that were deposited on the shores of the receding primordial ocean shape the landscape and give the wine its unmistakable character. The growing conditions are ideal for the country's iconic Gruner Veltliner, which produces rich and full-bodied white wines with a characteristic creamy texture.\u003c\/p\u003e\n\u003cp\u003ePaul D. Rosé is a 1-liter bottle.\u003c\/p\u003e","brand":"Select","offers":[{"title":"Default Title","offer_id":40509589553305,"sku":"787263310816","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/acb4897c2fc2d76682736f0f34b5786b982c9533_94dd108d-e5b4-47a0-a283-a305283994f5.png?v=1775329679"},{"product_id":"domaine-de-lhemoniere-touraine-sauvignon-blanc-2020","title":"Domaine de l'Hemoniere Touraine Sauvignon Blanc 2025","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Touraine, Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eGolden yellow colored wine; the nose is clear, intense, and complex. Main aromas: citrus fruits (orange, tangerine), exotic fruits (passion fruit, ripe pineapple). Few floral notes (lily of the valley) and pinesap. Wonderfully rich, with good length and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Enjoy on its own, with seafood, chicken or goat cheese and spinach salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e It was harvested from September to October. On average, all the juices Title 13. ° D natural. A settling occurs 12 hours after pressing. 20% of the crop is processed maceration for 12 hours. Then it is put into vats for fermentation, which lasts about four weeks. Exceptionally more than one and a half months this year! All my wines are fermented with indigenous yeasts, there is no yeast. Meanwhile, there is continuous and strict supervision of the fermentation temperature, it ranges from 13 ° -14 ° at the beginning of fermentation to 16 ° -17 ° at the end. Thanks in part to the temperature control I get a soft Sauvignon, aromatic and long finish. Once the residual sugar is less than 1.5 g \/ hl, the wine is racked, and sulfite (5 g \/ hl). The breeding on fine lees will be one or two pumpings following the evolution. The wines are cold stabilized.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":40557515374745,"sku":"890702000046","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/0299399678313e85491f00ae79a65e00456323b9.png?v=1775342256"},{"product_id":"tenuta-di-gracciano-della-seta-rosso-di-montepulciano-2024","title":"Tenuta di Gracciano Della Seta Rosso di Montepulciano 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e  Prugnolo Gentile \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e Hints of red fruits, particularly cherry and raspberry. \u003c\/span\u003eDry, fresh, with persistent but silky tannins, very pleasant\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing: \u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIts freshness makes this wine suitable for all types of dishes. It goes well with first courses, charcuterie, semi-aged cheeses as well as certain fish dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Gracciano Estate is one of the oldest wineries in the Montepulciano region. At the beginning of the 19th century, Gracciano was owned by the Svetoni family who built the Villa and created the Italian-style gardens that surround it. With over 400 hectares and 22 farms, the very extensive Gracciano Estate also produced a wide variety of typical Tuscan products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe property was inherited by the current owners, Marco, Vannozza, and Galdina Della Seta Ferrari Corbelli Greco, through their father Giorgio.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eToday, the winery covers roughly 70 hectares of which 20 are vineyards. The vines grow on the clay and silty soil of the Gracciano hills, one of the oldest and most prestigious crus of Montepulciano. Already in 1864 the Vino Nobile di Montepulciano produced by the then Svetoni winery (today Gracciano Della Seta Estate) was awarded the first prize at the International Fair of Turin. The cellars of the Gracciano Villa still contain several bottles of wine from exceptional vintage years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eGiorgio della Seta, after working for many years abroad as a manager in a multinational company, decided to return to Tuscany and take up the family Estate. He proceeded to renew the vineyards and build, in 2013, a new winery alongside the traditional unit which is still used for ageing wine in wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe winery has always been run by renowned oenologists (such as Nicolò d’Afflitto from 1985 and Beppe Rigoli since 1995) who ensured that the Tenuta di Gracciano produced an excellent Vino Nobile, fully respecting the terroir and using autochthonous vines.\u003c\/p\u003e","brand":"Cantiniere","offers":[{"title":"Default Title","offer_id":40677617467545,"sku":"8052190780264","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/0e48010e5f5ca758ef86079b347e82da75971ba5.png?v=1771700008"},{"product_id":"ercole-barbera-del-monferrato-2024","title":"Ercole Barbera Del Monferrato 2024 (1L)","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Barbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Piedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e An everyday Italian red: flavors of fresh red and black fruits, juicy acidity, and a hint of earthy oakiness that makes it ever so slightly more serious. And, there’s a nod toward the herbaceous that defines Italian wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Weston Hoard and his British Labrador, Ercole, spent years working together in the vineyards and cellars of Piedmont. Fate would have it that they would one day be separated. This wine is a tribute to Weston's dependable four-legged companion in Italy. It also represents a rare opportunity to experience several traditional grapes of Piedmont at one incredible price. Both Ercole Bianco and Barbera were borne out of Weston's desire to bring everyday value wines from Piedmont to America. Uniquely packaged in one-liter bottles, this wine is made from grapes found in the historic region of Monferrato.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":40683450269849,"sku":"678113000165","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/1e99d17800557f0b70613655f44cfa503a973782.png?v=1773607866"},{"product_id":"ercole-bianco-monferrato-2025","title":"Ercole Bianco Monferrato 2025","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 12%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Cortese, Chardonnay, Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Piedmont, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Peach pit, pear, sweet nectarine with delicate flowers.  Crushed pineapple and sweet citrus on a smooth, mineral-driven palate. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing: \u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eA perfect pairing with salads, seafood or gooey cheeses!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e Weston Hoard and his British Labrador, Ercole, spent years working together in the vineyards and cellars of Piedmont. Fate would have it that they would one day be separated. This wine is a tribute to Weston's dependable four-legged companion in Italy. It also represents a rare opportunity to experience several traditional grapes of Piedmont at one incredible price. Both Ercole Bianco and Barbera were borne out of Weston's desire to bring everyday value wines from Piedmont to America. Uniquely packaged in one-liter bottles, this wine is made from grapes found in the historic region of Monferrato.\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":40683450663065,"sku":"678113000158","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/fbac835cd07dc0858553cef6e1819ab9af2de7ab.png?v=1765781242"},{"product_id":"thorn-clarke-barossa-shiraz-shotfire-2021","title":"Thorn-Clarke Shotfire Shiraz 2021","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Shiraz\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Barossa Valley, Australia\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eStriking deep red-purple in color. A rich, voluptuous wine with aromas of blackcurrant and mulberries accompanied by notes of smokey oak and hints of cloves. The palate is filled with dark fruits and chocolate backed up by taut tannins and lingering oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing: \u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eGrilled meat, grilled vegetables, strong cheese as well. Also delicious with dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e The Shotfire range honors a family pioneer who worked the Barossa goldfields in the late 1800's. He had the hazardous job of being a 'Shotfirer'; one who handled the explosives to be used in finding that rich vein of gold.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe winery owners are David and Cheryl Clarke (born Thorn) and their son Sam is the manager of the winery. The Thorn-Clarke family has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. The Thorns have been grape growers in the Barossa since the 1870's. David Clarke's passion for the wine industry lead to the planting of the Kabininge vineyard outside of Tanunda in 1987, which represents the start of a deeper involvement by the family in the Barossa wine industry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThorn-Clarke Wines was launched in 2002 as a result of the 37-year marriage between David and Cheryl Clarke (nee Thorn). The Thorn family has grown vines in the Barossa since the 1870s and still proudly own and manage some of the oldest vineyards in the region.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe wine is another reward for geologist David Clarke and his family. The family has planted four diverse Barossa vineyards over the last 20 years, enabling them to blend wines grown from different terroirs which adds complexity and richness to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e“When we started out 20 years ago I knew from my geological research that the varied Barossa geology and soil types offered us a broad palette to work with. Then when we started making trial blends in the 1990s it became clear that the vineyards complemented each other brilliantly and provided us with a new level of flavor complexity. We have blended to take advantage of these sub-regional and microclimatic characteristics.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e“Our philosophy is to over-deliver in terms of the quality we offer at each price level.  Wine lovers remember wines which are stunning value and we work hard to ensure that whether people buy the Sandpiper range at $15 or the Shotfire range at $23 they are drinking wines that are excellent value for money.” -David Clarke\u003c\/span\u003e\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":40727408967833,"sku":"853065000153","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/6dddc023db73a956fcde76c3b544b52f07bb0291.png?v=1775338080"},{"product_id":"cosecheros-de-labastida-montebuena-rioja-2019","title":"Bodegas Montebuena Rioja “Cuvée KPF”  2021","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Tempranillo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLocalization\u003c\/strong\u003e: Rioja, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Montebuena displays a brilliant deep ruby red color. Aromas of juicy fruit combine with a spicy vanilla bouquet. Smooth and fruity in the mouth, with some well-integrated secondary nuances. Full-flavored with a persistent, pleasant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Aged 3-4 months in new French oak (semi-crianza)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Montebuena - which means 'good mountain' - is the name of one of the best quality areas of Labastida. It is located in the eastern part of the village and covers more than 160 hectares (395 acres). \u003c\/p\u003e\n\u003cp\u003eLabastida’s viticultural records go back several centuries, but the best evidence of its winemaking history is its “lagares rupestres” – man-made formations, carved into large rocks in the vineyards, consisting of three holes where the grapes were pressed to obtain the juice prior to fermentation. These were used between the 9th \u0026amp; 18th centuries.\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":40798304665753,"sku":"784585003044","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/a1dfcca95d26ce015aaea35f64106f02c2badb43.jpg?v=1775329677"},{"product_id":"donna-laura-alteo-chianti-riserva-docg-2018","title":"Donna Laura “Alteo” Chianti Riserva DOCG 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Sangiovese\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Tuscany, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e Clear ruby red color with clean aromas of wild rose, black currant and sour black cherry. Persistent flavors of red berries with soft tannins and an overall fine structure.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003eNotes: \u003c\/b\u003eSangiovese grapes are selected in the vineyard and then carefully destemmed in the winery and put immediately into steel vats without crushing. The must is kept in contact with the skins for about 20 days with pumping over every 10 hours and 1 delestage a week. The name Alteo is a combination of the names of owner Lia Tolaini-Banville’s sons, Alessandro and Matteo. The painting is a detail of Bacchus from artist Rik Olsen’s Bramosia painting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The story of Donna Laura Wines is a nomadic discovery of heritage and matriarchal devotion as linear as the winding roads that weave through the hillsides and vineyards of Tuscany. The history follows vintner Lia Tolaini Banville from her birthplace in Canada to her ancestral home outside the city of Lucca, where at the age of six on her family’s annual summer holiday, Lia met her Aunt Laura who would become a driving force in her life. Laura was mother to three rough-and-tumble boys and immediately bonded with Lia. Thus began the tradition of yearly visits where during the warm summer days and nights Laura would instill in Lia an appreciation for Italian culture, history, music and most of all art. Laura’s presence in Lia’s life would inspire her as a mother, cook, vintner and businessperson and after graduating with degrees in art and economics and starting a family of her own, Lia would continue to visit her Aunt Laura with her own children growing this family bond.\u003c\/p\u003e\n\u003cp\u003eIn 2004 an opportunity arose to write a new chapter in the story, this time at Tolaini Winery in Castelnuovo Berardenga with the production of Lia’s own wine label Donna Laura. A loving tribute to the woman whose lessons of family, tradition and honor would share double billing with Lia’s own heritage. Roman gods Venus, Bacchus and Cupid personifying Lia’s children adorn the labels of Donna Laura Wines, celebrating this legacy of devotion to family and affirming the adage ‘Chi si volta, e chi si gira, sempre a casa va finire’ – no matter where you go or turn you will always end up at home.\u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":41171383353497,"sku":"8054377050078","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Alteo.png?v=1774644417"},{"product_id":"conde-de-subirats-cava-nv","title":"Conde de Subirats CAVA NV","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 55% Macabeo, 40% Parellada, 5% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Cava, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBright straw with a frothy mousse. Zesty lemon and kiwi scents and an exotic note of mustard seed on the fresh nose. A suave, silky bubbly that possesses deep orchard and tropical fruit flavors and slow-building red fruit quality. This is strikingly supple, with a very good finishing lift and clarity. It is also an outrageous bargain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis wine is produced from grapes grown in the heart of Sant Sadurni d’Anoia, the birthplace of \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eCava, among the high-altitude hills of the subregion of Espiells. The grapes are harvested early to maintain \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003enaturally fresh, crisp acidity and are then fermented, separately in temperature-controlled stainless steel to maintain the optimum of bright fruit aromas. The base wines are then blended and bottled with a bit of yeast to age \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003efor 18 months on lees prior to disgorging. The dosage is made with the most neutral flavored liquor to allow the \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eflavor of the original grapes to shine. Total residual sugar: 10.5 grs\/liter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe vineyards for this winery once belonged \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eto the Subirats Castle, hence Conde de Subirats. As a commercial concern, the winery was started in 1948. In 1990 \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eand 1991 the current vineyards were purchased and planted, \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eincluding Chardonnay, a rarity at that time. A new winery \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ebuilding with the latest winemaking technology was started in \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e2003 with construction being completed in 2005. The estate \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003evineyards are planted predominantly to Chardonnay, with \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003elesser amounts of Pinot Noir, Macabeo, Xarel-lo, and Parellada. Farming the vineyards is conducted vine by vine, with \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eeach vine getting the differing amount of pruning, leaf thinning, \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eand irrigation based on a technical analysis of the soils and exposition of the vineyards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":41991047971073,"sku":"820585019231","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/conde.png?v=1774815986"},{"product_id":"steininger-zweigelt-2022","title":"Steininger Zweigelt 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Zweigelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Kamptal, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e  Rich red-violet color, a bouquet of sour cherries, nougat, and chocolate, with soft tannins and spiciness. A wine that animates for another sip. All in all, an exciting representative of the variety Zweigelt from the Kamptal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Age of vines: 25 years. Harvested by hand, at the end of October. This red wine ferments in used 2000 litre acacia casks for about 6-8 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This wine fits perfect with dark meat, traditional barbecue and steak, also with cheese, dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Weingut Steininger is a family-run winery situated in the wine growing village of Langenlois in the Kamptal Valley. Grüner Veltliner represents over 50% of their production and can be found in different styles, from a light summer wine to powerful and full-bodied. The Steininger winery is also well known for their impressive sparkling wines, or Sekts, which are produced according to the traditional bottle fermenting method.\u003c\/p\u003e","brand":"Select","offers":[{"title":"Default Title","offer_id":42079787745537,"sku":"787263316023","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Zwei.jpg?v=1774738578"},{"product_id":"puriri-hills-mokoroa-sauvignon-blanc-2025","title":"Puriri Hills Mokoroa Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.7%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Strikes a lovely balance between that pungent wallop of grapefruit NZ sauvignon blanc fans love, and some floral and grassy notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Puriri Hills' second label is made for younger drinking in a contemporary style.  Mokoroa is the Puriri Moth that lives only in Puriri trees. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eOur wines speak of the vintage yet carry the common thread that is the language of Puriri Hills.\u003c\/p\u003e\n\u003cp\u003eOur maritime climate gives us long cool growing seasons which allow the vines to express a different set of aromatics from those grown in hotter climates. We have elegant nuances and character that just aren’t possible in hotter continental growing regions. We produce wine very specific to our terroir. It reflects our climate, our soil, and our people.  The Puriri trees growing here reflect this unique character. They are native to the northern half of the North Island of New Zealand and grow nowhere else in the world. \u003c\/p\u003e\n\u003cp\u003eWe consider each new vintage as a new adventure. We embrace the challenge to make the best expression from what each vintage gives us. We focus on letting the vines make the wine.  We work on improving soil quality by natural means and enhancing the health of the vines so that they can fully engage their potential. We follow regenerative agriculture practices.  We do not embrace shortcuts but focus on maintaining the nuanced character that the vines are capable of producing.\u003c\/p\u003e\n\u003cp\u003eWe stick very closely to long-practiced methods of European winemaking in order to maintain in the wine the subtle and nuanced characteristics that the vines are capable of producing and can be lost in newer production methods. We ferment in open-top oak or stainless steel vessels. Elevage takes place over 2 years in barrel - usually about 50% new French Oak. After bottling we age the wine in bottle for up to five years until the wine enters its drinking window. We are building on thousands of years of French winemaking by making our unique Clevedon wine using traditional winemaking practices.  \u003c\/p\u003e","brand":"Salveto","offers":[{"title":"Default Title","offer_id":42201124929793,"sku":"804879037637","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/puriri.png?v=1765786692"},{"product_id":"chateau-magneau-graves-blanc-2022-375ml","title":"Chateau Magneau Graves Blanc 2022 (375ml)","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 45% Sauvignon Blanc, 45% Semillon and 10% Muscadelle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Bordeaux, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This softly textured, perfumed wine is ready to drink. Fresh fruitiness and a slight tang of acidity give immediate pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003eChâteau Magneau is an ancient property that has been run by the Ardurat family since before the reign of Henri IV. It is located in the historic commune of La Brède, a mile from the historic moated castle where Montesquieu was born. Today, Chateau Magneau is run by Henri Ardurats and his two sons Jean-Louis and Bruno along with Jean-Louis’ wife, Brigitte, who is responsible for the sales. Jean-Louis is in charge of the vineyards as well as the winemaking. He continually works on the expression of his wines by farming parcels of land individually and then vinifying each separately according to its intrinsic character. A modern winery was built in 1980 and a new barrel cellar in 1996. From one generation to the next, the Ardurats have passed on the philosophy of “quality before profit\" and they have been recognized by an exhaustive list of awards. In 2002, they received the Trophée des Crus de Graves, an award which is given by colleagues and which recognizes only a few chateaux from the entire appellation. The Ardurats farm 41 hectares of land with deep gravelly soil in the heart of the Graves appellation. Farming is done without the use of chemical insecticides and harvesting is done both by hand and by machine. Before entering the winery all grape bunches are hand-sorted to ensure the highest quality of fruit. The Ardurats are a member of Terra Vitis, an organization that certifies the practice of sustainable agriculture as well as high standards for the wine’s vinification.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":42380314640641,"sku":"857072001066","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/MAGNEAU-BLANC_fd45b04c-fe91-4d00-af6d-79cf1559dc84.png?v=1771523007"},{"product_id":"domaine-des-terrisses-gaillac-rouge-2023","title":"Domaine des Terrisses Gaillac Rouge 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 50% Braucol, 30% Duras and 20% Prunelard\/Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eGaillac, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This blend is expressive with aromas of dark berries, spice and peppers. On the palate the wine is rich and flavorful with a powerful acidity, firm tannins and a wonderful concentration of savory flavors balanced with bright fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The red grapes for this cuvee are planted in the mid-slope on soils that are largely erosional, yet have a rich clay component. Each variety is harvested and fermented separately with maceration lasting around thirteen days. During this period, “remontage” (pumping over) is carried out twice daily. Racking takes place during the winter and the blending is done in the spring. The wine is held in tank for a year before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Enjoy with rustic meat dishes or grilled sausage, peppers and onions. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Spread out around the town of Albi, the Gaillac vineyards extend over 73 communes along the Tarn river. The appellation includes significantly different terroirs, the results of different geological strata, which include limestone plateaus, hillside vineyards with limestone and clay soils, and alluvial plains with soils of gravel and sand. The climate is more Mediterranean than Atlantic and the vineyards benefit from warm and dry autumn. The wines have a balance of concentration and restraint that is rare and the appellation’s local grape varieties contribute to the originality of Gaillac’s wines.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDomaine des Terrisses has been the property of the Cazottes family since 1750. Alain and Brigitte Cazottes, like the generations before them, have expanded the estate which now includes 40 hectares of vineyards. In the 1960s and 1970s, Alain’s father was among a small group of Gaillacois vignerons to produce estate-bottled wines which focused on quality and authenticity. Alain and Brigitte continue in the same vein. The vineyard is situated along the “Premiere Cotes” of Gaillac, the hillsides facing south-southwest toward the Tarn River with predominantly clay soils that Alain says are similar to those found in the Medoc. The majority of the vineyard is planted with the traditional grape varieties of the region; Mauzac and Loin de L’oeil for the whites and Braucol, Duras and Prunelard for the reds. The balance is planted with Syrah and Sauvignon Blanc. Domaine des Terrisses offers a wide range of wines which is typical of the Gaillac appellation and is a reminder of the region’s long tradition of wine production which predates the Roman conquest two thousand years ago.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":42380375720193,"sku":"857072001196","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/terrisse.png?v=1642794547"},{"product_id":"domaine-lafage-cuvee-nicolas-vieilles-vignes-2019","title":"Domaine Lafage Cuvée Nicolas Vieilles Vignes 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Languedoc, South of France, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDomaine Lafage Cuvee Nicolas is a bright ruby color. Ripe wine, loaded with red fruits on the nose. The mouthfeel is concentrated, with soft tannins, and tastes of raspberry, cassis, blueberries, and blackberries, with a great length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: Jean-Marc farms (with some help!) 160 hectares of vines located just south of the capital of French Catalonia, Perpignan. Some of his family’s vineyards are situated a few kilometers from the Mediterranean, while others can be found further inland in the foothills of the Pyrenees or near the village of his birth, Maury. This range of sites allows him to make both refreshing whites, rich, concentrated reds, and fortified wines as well. Benefiting from a warm, dry climate, the estate is farmed organically. They grow primarily Grenache (Blanc, Gris \u0026amp; Noir), Syrah, Mourvèdre, Carignan, Marsanne, Roussanne and Chardonnay with a significant proportion of his vines well over 50 years old. The soil, as you near the coast is weathered alluvial gravel while in the higher elevation sites it is predominantly schist. They harvest by hand and the winemaking is surprisingly uncomplicated with stainless steel for the fresher whites but mainly concrete tanks for the reds with a judicious amount of large French oak barrels for aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":42492652060929,"sku":"805109340039","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lafag.png?v=1775328479"},{"product_id":"familia-mayol-malbec-single-vineyard-2020-email-sale-arrives-311","title":"Familia Mayol Malbec “Single Vineyard” 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.8%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Valle De Uco, Mendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Very deep and dark purple in color, this has complex aromas of violets, blackberries, blueberries, and baking raspberry tarts. There are also subtle notes of soil and vanilla spice. Ripe red-, black-, and blueberry flavors echo the aromas along with complex mineral and spice notes. The flavors linger long on the energetic finish with ripe tannins giving structure and elegant supple texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The Mayols look forward to making Mendoza's ‘emblematic’ Malbec. They blended their three vineyards together in this wine. Harvest done in 18 kilograms boxes. Destemmed but not crushed (whole berries). Prolonged maceration in small temperature-controlled stainless steel tanks. Four tanks were used. Different yeasts are used in separate tanks for complexity. Cold maceration at 4 ºC for four days. Fermentation with three daily pump-overs. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Matias Mayol comes from a Spanish grape-producing family and his memories of his grandfather sharing wine with him at the dinner table were the inspiration for him to start his own winery. In 1989 Matias and his father bought land in the Uco Valley and started producing grapes, soon becoming one of the most important grape producers for high altitude wineries in Mendoza.\u003c\/p\u003e\n\u003cp\u003eHaving always been surrounded by wine, Matias decided in 2003 to pursue his dream of creating his own winery. Familia Mayol's winery is in Tupungato, a stunning part of the Uco Valley that overlooks the Tupungato volcano. The winery makes Malbec and Bonarda as single varietals, a blend (which changes every year), and single vineyard Malbecs.\u003c\/p\u003e\n\u003cp\u003eWorking organically in the vineyards, Matias said, “The effort comes back to us one the wine is bottled.” To ensure acidity, Matias and his crew remove by hand the shoulder of leaves on each and every cluster to encourage early ripening, as Matias tends to harvest 7-10 days before his peers.\u003c\/p\u003e\n\u003cp\u003eFarming some of the best singular vineyards in Mendoza, where every 100 feet the temperature drops one degree Celsius, Matias is able to plant a variety of varietals, with Malbec as his dominant grape. Planted to poor soils of loam and lime with alluvial deposits, the vines are then hand-harvested and destemmed without crushing before the fruit is fermented with indigenous yeast. The Familia Mayol Old Vine Malbec “Finca Montuiri” is made from a single block of vines planted in 1926 at 3,020 feet, making it one of the highest altitude vineyards in the world.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":42586607976705,"sku":"7798089340706","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/familia.png?v=1774561579"},{"product_id":"baron-herzog-cabernet-sauvignon-2019","title":"Baron Herzog Cabernet Sauvignon 2025","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: California, USA\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eTasting Notes\u003c\/b\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"color: #262626; font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eElegant and full bodied with rich notes of black stone fruit, boysenberry, nutmeg and a kiss of oak bring distinction to Baron Herzog Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eNotes:\u003c\/b\u003e \u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eThis wine is Kosher for Passover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eFood Pairing: \u003c\/b\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eEnjoy this wine at room temperature with grilled steak, lamb chops or pasta with red sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eThe Domain:\u003c\/b\u003e \u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eThe Baron Herzog brand is known for outstanding variety and value. With a history of reliable quality dating back to 1985, Baron Herzog wines offer something for every palate. They trace their winemaking origins back nine generations, to Phillip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Phillip’s wines were so appreciated by Emperor Franz-Josef that the emperor made Phillip a baron. Baron Herzog wines, a line of premium yet moderately priced California varietals, are named to commemorate that honor. These award-winning wines are handcrafted by winemaker Joe Hurliman for immediate consumption or short-term aging, and are widely available nationwide.\u003c\/span\u003e\u003c\/p\u003e","brand":"Virginia Imports","offers":[{"title":"Default Title","offer_id":42735807430913,"sku":"087752002575","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/herzogcab.png?v=1775244440"},{"product_id":"baron-herzog-chardonnay-2019","title":"Baron Herzog Chardonnay 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Chardonnay\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: California, USA\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eTasting Notes\u003c\/b\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"color: #262626; font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eFull bodied and complex with notes of baked pear, apple blossom and Meyer lemon with hints of caramel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003eNotes:\u003c\/b\u003e Kosher for Passover\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003eFood Pairing:\u003c\/b\u003e It pairs perfectly with fish, chicken, or veal dishes and should be served slightly chilled.\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eThe Domain:\u003c\/b\u003e \u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eThe Baron Herzog brand is known for outstanding variety and value. With a history of reliable quality dating back to 1985, Baron Herzog wines offer something for every palate. They trace their winemaking origins back nine generations, to Phillip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Phillip’s wines were so appreciated by Emperor Franz-Josef that the emperor made Phillip a baron. Baron Herzog wines, a line of premium yet moderately priced California varietals, are named to commemorate that honor. These award-winning wines are handcrafted by winemaker Joe Hurliman for immediate consumption or short-term aging, and are widely available nationwide.\u003c\/span\u003e\u003c\/p\u003e","brand":"Virginia Imports","offers":[{"title":"Default Title","offer_id":42735816311041,"sku":"087752002568","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/herzogchard.png?v=1775256426"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/collections\/istockphoto-471243697-612x612.jpg?v=1752539139","url":"https:\/\/arrowine.com\/collections\/under-20-bottles\/grape_prugnolo-gentile.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}