{"title":"Smoking Goose Charcuterie","description":"\u003cp\u003eDiscover Smoking Goose salami, terrines, and smoked meats for your next cheese board, gathering, or easy meal.\u003c\/p\u003e","products":[{"product_id":"guancialesmokinggoosemeatery","title":"Guanciale - Smoking Goose Meatery","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eGuanciale - Smoking Goose Meatery\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eGuanciale is cured pork jowl, and Smoking Goose Meatery smokes this one in Indiana with sea salt, brown sugar and a spice blend of garlic, juniper berries, black pepper and bay leaves. It is the cut that makes carbonara taste like carbonara.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eHog jowl\u003c\/strong\u003e — fattier and more savory than pancetta, which is why the classic recipes call for it.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSmoked\u003c\/strong\u003e — a gentle smoke that adds depth without turning the dish into a campfire.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eIndiana made\u003c\/strong\u003e — cured and smoked in Indiana by a small producer.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSpice blend\u003c\/strong\u003e — garlic, juniper, black pepper and bay leaves, with brown sugar for balance.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCubes or slices\u003c\/strong\u003e — cut it either way depending on whether it goes in a sauce or on a sandwich.\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Render it slowly from a cold pan and use the fat for carbonara or amatriciana, bake slices for a serious BLT, or cube it into braised beans and roasted vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eThe one ingredient that will make you stop buying bacon for pasta.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":31871683723364,"sku":"852619006436","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/IMG_2921.jpg?v=1780603038"},{"product_id":"newsoppressatasmokinggoosemeatery","title":"Soppressata - Smoking Goose Meatery *HALF POUND*","description":"\u003cp\u003eAvailable in half pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is no one recipe for Soppressata. in the old country, one side of the hill proudly produces (and spells) this ancient salame quite differently than their neighbors on the other side of the same hill. These variations are thoughtful and intential and delicious--the opposite of the McSame approach. Smoking Goose adds to the story with this soppressata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlice it into sandwiches and over white pizza. Toss fine cubes into stuffing and dressings. Make it the salumi sidecar to cocktails mixed with barolo chinato, byrrh, dark rum, or orange bitters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: pork shoulder, pork fat, sea salt, dextrose, spices (garlic, black pepper, red pepper, ground ginger, ground nutmeg, ground clove), water, vegetable powder, lactic acid starter cultures, natural beef casing\u003c\/span\u003e\u003c\/p\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":39278907130009,"sku":"s150","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/fff44eee7f5cae437ade9dd0dc0af775d2a70aef.jpg?v=1775333257"},{"product_id":"newcityhamsmokinggoose","title":"City Ham - Smoking Goose *HALF Pound*","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eCity Ham - Smoking Goose, Half Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eSmoking Goose's city ham is a whole muscle, boneless ham, brined under clove, juniper, bay leaves and garlic, then smoked over fruit wood and fully cooked. Sliced thin, it is the ham you remember from a good deli counter and rarely find.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eWhole muscle\u003c\/strong\u003e — boneless, so every slice is clean from edge to edge\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eBrined with clove, juniper, bay and garlic\u003c\/strong\u003e — warm spice rather than simple salt\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFruitwood smoke\u003c\/strong\u003e — a gentle smoke that sits behind the pork\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFully cooked\u003c\/strong\u003e — ready to eat straight from the paper\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCut to order\u003c\/strong\u003e — in half pound increments, sliced the way you want it\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Layer it on a biscuit with mustard, or fold slices into a grilled cheese. It also belongs on a brunch board with soft eggs and something sharp and pickled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eReal ham, smoked with care, and considerably better than anything sealed in plastic.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":39279009366169,"sku":"s618","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/a1524554da685c674dca8c9e7b97823337cdb34a.jpg?v=1775321918"},{"product_id":"salame-picante-smoking-goose-half-pound","title":"Salame Picante - Smoking Goose *Half Pound*","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eSalame Picante · Smoking Goose · Available in half-pound increments\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eIndulge in the bold flavors of \u003cstrong\u003eSalame Picante\u003c\/strong\u003e from Smoking Goose, a deliciously spicy salami that combines high-quality pork with a blend of spices for an unforgettable taste experience. This artisanal salami is perfect for charcuterie boards, sandwiches, or enjoying on its own.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSpicy Flavor\u003c\/strong\u003e — Infused with a blend of spices for a perfect kick that excites the palate.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eArtisanal Quality\u003c\/strong\u003e — Crafted using traditional methods and high-quality ingredients for a superior taste.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCured to Perfection\u003c\/strong\u003e — Aged for a rich, robust flavor and a satisfying texture.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eVersatile Use\u003c\/strong\u003e — Great for sandwiches, charcuterie boards, or as a flavorful snack.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy:\u003c\/strong\u003e Serve with cheese and crackers, add to pasta dishes, or enjoy straight from the package for a savory snack.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eSmoking Goose's Salame Picante is a flavorful, spicy addition to any meal or snack, perfect for those who appreciate bold flavors.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":40415903875225,"sku":"s843","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/d03583c070c4ebcbdef2bab1af05ab1bbc4131b3.jpg?v=1775227070"},{"product_id":"lomosmokinggoose","title":"Lomo - Smoking Goose","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eLomo - Smoking Goose\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eHand trimmed pork loin cured with black peppercorn, garlic and paprika, then air dried whole and sliced thin. This is lomo in the Spanish sense: lean, savory and firm, closer to a cured cut than to a salami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eWhole muscle, hand trimmed\u003c\/strong\u003e — made from the loin itself, so the slice is lean and even.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003ePeppercorn, garlic, paprika\u003c\/strong\u003e — a simple cure that lets the pork stay the loudest thing on the plate.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSliced thin\u003c\/strong\u003e — the right cut for a slice that folds instead of tearing.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eAir dried\u003c\/strong\u003e — the cure concentrates the meat rather than cooking it.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e — produced by Smoking Goose in Indianapolis, Indiana.\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Lay it on a tapas plate with olives and manchego, tuck it into a sandwich, or drape it over a board next to something soft. A dry sherry or a light red works.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eA lean, savory counterweight to the salamis on the board, and a good one for tapas night.\u003c\/p\u003e\n\u003c\/div\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43103390204161,"sku":"s82","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/SGlomo.jpg?v=1775319476"},{"product_id":"smoking-goose-coppa-half-pound","title":"Smoking Goose Coppa *HALF POUND*","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eSmoking Goose Coppa, Half Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eSmoking Goose coppa, sold by the half pound. Coppa is cured pork collar, hand trimmed and rubbed with garlic, black pepper and paprika, then dried until it is firm enough to slice thin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003ePork collar\u003c\/strong\u003e — the well marbled cut that makes coppa so silky when cured.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eGarlic, pepper, paprika\u003c\/strong\u003e — a simple, savory cure with just enough paprika for warmth.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eHand trimmed\u003c\/strong\u003e — cut and trimmed by hand from pasture raised pork.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eAwarded\u003c\/strong\u003e — their coppa took a Good Food Award in 2019.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eMade in Indianapolis\u003c\/strong\u003e — cured and dried in Indiana.\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Slice it almost translucent and let it warm up before eating, so the fat softens. It belongs on a board with pickled vegetables, or on a sandwich with nothing but good bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eOne of the best cured meats in the case, and it earns the shelf space.\u003c\/p\u003e\n\u003c\/div\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44523161452801,"sku":"s678","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/CoppaDescriptionGoodFoodAwardWinner_720x_e5f94559-37d5-454f-abf0-71feb0538301.png?v=1775254659"},{"product_id":"pancettatesasmokinggoosemeatery","title":"Pancetta Tesa - Smoking Goose Meatery","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003ePancetta Tesa - Smoking Goose Meatery\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003ePancetta tesa from Smoking Goose Meatery, in an eight ounce package. Tesa is the flat cut of pancetta, made from pork belly cured with bay leaves, garlic, nutmeg and black peppercorns, and this one comes whole rather than sliced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eTesa cut\u003c\/strong\u003e — the flat pancetta, made from pork belly and left whole.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eBay, garlic, nutmeg\u003c\/strong\u003e — a warm, aromatic cure with black peppercorns for backbone.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eNot sliced\u003c\/strong\u003e — you cut it yourself, which means you choose thick or thin.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eEight ounce package\u003c\/strong\u003e — a workable size for a few dinners.\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eMade in Maryland\u003c\/strong\u003e — cured in Maryland from pork belly.\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Cut lardons and render them for a pasta, or slice it thin and crisp it for a salad. It is also the right thing to dice into a braise at the start.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eBuy it once and you will stop buying the packaged stuff.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":45991023116545,"sku":"852619006467","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/pancettaSG.jpg?v=1769283441"},{"product_id":"spanish-chorizo-smoking-goose-half-pound","title":"Spanish Chorizo - Smoking Goose *HALF POUND*","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpanish Chorizo - Smoking Goose, Half Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eSpanish chorizo from Smoking Goose comes out of their old school salumi series: pork salame with sherry wine, garlic, paprika dulce and black peppercorns, cured slowly and cut in half pound increments. The paprika gives it a warm red depth rather than heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSherry wine in the cure\u003c\/strong\u003e — a nutty, oxidized sweetness behind the pork\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003ePaprika dulce\u003c\/strong\u003e — sweet smoked pepper rather than chili heat\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eGarlic and black peppercorn\u003c\/strong\u003e — the backbone of the old school recipe\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSlow cured\u003c\/strong\u003e — no shortcutting the drying time\u003c\/div\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCut to order\u003c\/strong\u003e — half pound increments from the whole piece\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Slice it into a pan with potatoes and onions, or lay it on a board with manchego and marcona almonds. It is also the right thing to fold through a pot of chickpeas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eA Spanish style chorizo made in Indiana, and one that earns its place next to the real thing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":47566452162817,"sku":"s289","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/SpanishChorizoText_f2be8125-ac6f-4ccc-b3df-8a59e660e057_1024x1024-2x.png?v=1769613708"},{"product_id":"sliced-rosette-de-lyon-3oz","title":"Sliced Rosette de Lyon 3oz - Smoking Goose Meatery","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eSliced Rosette de Lyon, 3 oz\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eThe bistro classic of Lyon, made in Indianapolis. Smoking Goose grinds pasture-raised pork coarse, seasons it with garlic and cracked black pepper, then cures and air-dries it until rosy and tender. Sliced paper-thin and packed for the case — no smoker, just time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eWhy you'll love it\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eLyonnaise classic\u003c\/strong\u003e — garlic and cracked black pepper, nothing else competing with the pork\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCoarse grind, tender bite\u003c\/strong\u003e — the rustic texture that sets Rosette apart from fine-ground salame\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eThin-sliced and ready\u003c\/strong\u003e — a 3 oz pack that goes straight onto the board, no knife work\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003ePasture-raised heritage pork\u003c\/strong\u003e — sourced from small Midwest farms the Meatery has worked with for years\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eUncured\u003c\/strong\u003e — celery juice and sea salt do the curing, with no synthetic nitrates\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eHow to enjoy\u003c\/b\u003e Pile it beside cornichons, Dijon and a torn baguette, or drape the slices over a warm potato salad. Pour a glass of Beaujolais, a dry cider or a pale ale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eA French charcuterie staple without a plane ticket.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":51081766306049,"sku":"850045194208","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/RosetteDeLyonSlicedBoxDisplayOpenC.jpg?v=1794067104"},{"product_id":"sliced-salame-piccante-3oz","title":"Sliced Salame Piccante 3oz - Smoking Goose Meatery","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eSliced Salame Piccante, 3 oz\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eThe spicy one in the lineup. Smoking Goose works crushed hot peppers into coarsely ground pork, cures the salame slowly until firm and ruddy, then slices it thin. Heat that builds without burying the pork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eWhy you'll love it\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eReal chili heat\u003c\/strong\u003e — crushed hot peppers give a warm, lingering burn rather than a flash\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSlow-cured pork\u003c\/strong\u003e — fermented and air-dried the traditional way for a firm, savory slice\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eThin-sliced, 3 oz\u003c\/strong\u003e — ready for the board, a sandwich or a pizza straight from the pack\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eUncured\u003c\/strong\u003e — cured with celery juice and sea salt, no synthetic nitrates\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eBuilt for cheese\u003c\/strong\u003e — rich and spicy enough to stand up to the boldest blues\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eHow to enjoy\u003c\/b\u003e Lay it out with aged cow's milk cheese and creamy blues, olives and anchovies. Top a pizza, garnish a Bloody Mary, toss it through scrambled eggs, or simply pair with a pale lager.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eFor anyone who thinks charcuterie should have a little fire.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":51081768763649,"sku":"850045194031","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/SalamePiccanteSlicedRetailBoxDisplayB.jpg?v=1794067187"},{"product_id":"sliced-genoa-3oz","title":"Sliced Genoa 3oz - Smoking Goose Meatery","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eSliced Genoa, 3 oz\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eGenoa the northern Italian way: finely ground pork, plenty of garlic, and both white and black peppercorns, cured soft and savory rather than hard and dry. Pre-sliced, so it is board-ready and sandwich-ready in the same breath.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eWhy you'll love it\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eGarlic and two peppers\u003c\/strong\u003e — a softer, rounder seasoning than Rosette, in the Genovese tradition\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSilky texture\u003c\/strong\u003e — a finer grind gives Genoa its tender, almost buttery slice\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eThin-sliced, 3 oz\u003c\/strong\u003e — the ideal size for a sandwich bar or an antipasto plate\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003ePasture-raised pork\u003c\/strong\u003e — from small Midwest farms, no antibiotics or added hormones\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eUncured\u003c\/strong\u003e — cured with celery juice and sea salt, no synthetic nitrates\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eHow to enjoy\u003c\/b\u003e The sandwich salame: layer it on a muffuletta or a ciabatta with provolone and roasted peppers, or set it out with olives, marinated artichokes and a glass of Chianti or a crisp lager.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eA do-everything salame for the deli case.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":51081769877761,"sku":"850045194314","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/GenoaSlicedText_960x_87295034-ecc6-4db5-8c01-cf9939c0ef6c.jpg?v=1794067256"},{"product_id":"pig-and-fig-terrine-8oz","title":"Pig and Fig Terrine 8oz - Smoking Goose Meatery","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003ePig and Fig Terrine, 8 oz\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eA rustic pork terrine studded with dried figs and finished with a splash of port. Rich, coarse and sweet-savory at once — the kind of slice that turns a cheese board into dinner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eWhy you'll love it\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSweet meets savory\u003c\/strong\u003e — dried figs and port against rich, porky terrine\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCoarse, rustic texture\u003c\/strong\u003e — handmade in small batches, not a smooth commercial pate\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSimple ingredients\u003c\/strong\u003e — pork, dried figs, eggs, bacon, sea salt, milk powder and port\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003e8 oz loaf\u003c\/strong\u003e — slice it thick for a plate or thin for passed hors d'oeuvres\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eIndianapolis made\u003c\/strong\u003e — Smoking Goose Meatery, one of the country's most respected charcuterie houses\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eHow to enjoy\u003c\/b\u003e Serve with crusty bread, cornichons and a spoonful of Dijon. It sings with a glass of Sauternes or Vouvray, or take it sweeter with port. On a cheese board, set it next to an aged gouda or a creamy blue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eThe centerpiece of a winter table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":51081774694657,"sku":"852619006382","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/PigAndFigTerrineRetail300dpi.jpg?v=1794067323"},{"product_id":"rabbit-and-pork-cheek-terrine-8oz","title":"Rabbit and Pork Cheek Terrine 8oz - Smoking Goose Meatery","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eRabbit and Pork Cheek Terrine, 8 oz\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eAn old-school French terrine brought to Indianapolis: tender rabbit and rich pork cheek bound with egg and cream, flecked with parsley, and set into a loaf to slice. Silky and deeply savory, with the gentle sweetness of rabbit running through it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eWhy you'll love it\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eTwo meats, one loaf\u003c\/strong\u003e — lean rabbit against the gelatinous richness of pork cheek\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSilky, spreadable texture\u003c\/strong\u003e — egg and cream bind it into a soft, elegant slice\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFresh parsley\u003c\/strong\u003e — a bright herbal note that keeps the terrine from feeling heavy\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003e8 oz loaf\u003c\/strong\u003e — enough for a party board or several lunches\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eHandmade in small batches\u003c\/strong\u003e — by Smoking Goose Meatery in Indianapolis\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eHow to enjoy\u003c\/b\u003e Slice it thick and serve with toast points, cornichons and Dijon, or spread it on a baguette with a little butter. Champagne or white Burgundy is the classic match; a light Loire red works too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eA refined, old-world terrine for the charcuterie lover.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":51081774924033,"sku":"852619006375","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/RabbitAndPorkCheekTerrineRetailSmokingGoose.jpg?v=1794067386"},{"product_id":"stagberry-salame-3oz","title":"Stagberry Salame 3oz  - Smoking Goose Meatery","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eStagberry Salame, 3 oz\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eElk and pork shoulder cured with dried blueberries macerated under local dry mead, plus garlic and warm spices. Gamey depth up front, a sweet-tart berry note behind it — unlike anything else in the case.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eWhy you'll love it\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eElk and pork shoulder\u003c\/strong\u003e — lean, deeply savory game balanced by rich pork\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eDried blueberries\u003c\/strong\u003e — macerated under local dry mead for a rounded, honeyed tartness\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eGarlic and spices\u003c\/strong\u003e — warm, earthy seasoning that plays up the game\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eThin-sliced, 3 oz\u003c\/strong\u003e — easy to offer by the pack or build into a board\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eUncured\u003c\/strong\u003e — cured with celery juice and sea salt, no synthetic nitrates\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eHow to enjoy\u003c\/b\u003e Pair it with nutty alpine cheese like Gruyere or an aged cheddar, rye bread and grainy mustard. A Gamay, a dry cider or a malty bock all flatter the berries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eThe wild card that sells on the first taste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":51081774989569,"sku":"850078165626","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/StagberrySalameSlicedPacks_960x_c90e627e-7ce7-4f82-a08c-76be7fe77111.jpg?v=1794067450"},{"product_id":"jowl-bacon-12oz","title":"Jowl Bacon 12oz - Smoking Goose Meatery","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eJowl Bacon, 12 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eThe connoisseur’s bacon. Smoking Goose dry-rubs whole pork jowl under a hearty dose of cracked black pepper and coriander, then smokes it over applewood and slices it thick for the pack. Jowl is richer and more buttery than belly bacon, with a deep savor that holds up to eggs, greens and pasta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eWhole jowl, not belly\u003c\/strong\u003e — cut from the cheek of the hog, where the fat is finer and the cure penetrates deeper\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003ePepper and coriander crust\u003c\/strong\u003e — a generous dry rub that turns crisp and fragrant in the pan\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eApplewood smoked over whole logs\u003c\/strong\u003e — real wood smoke, no chips, sawdust or liquid smoke\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eNo added nitrates\u003c\/strong\u003e — cured with celery and cherry powder instead\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSliced and packed\u003c\/strong\u003e — about 12 oz of slices, ready for the skillet\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Start it in a cold pan over low heat so the fat renders slowly and the slices crisp evenly. Stack it in a JBLT, crumble it over soft polenta, or render the fat for potatoes and greens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eBacon for people who think about bacon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":51081776464129,"sku":"852619006047","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/JowlBacon_960x_7a3bd473-b55b-4d64-9dc6-a57558c1a1e7.jpg?v=1794067529"},{"product_id":"smoked-turkey-breast-12oz","title":"Smoked Turkey Breast 12oz - Smoking Goose Meatery","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked Turkey Breast, 12 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eA whole-muscle turkey breast, cured and smoked, then sliced thin for the case. Lean, savory and gently smoky, with the clean turkey flavor that the deli counter usually buries under sugar and water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eWhole muscle\u003c\/strong\u003e — a single turkey breast, never pressed or formed pieces\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCured and smoked\u003c\/strong\u003e — seasoned through and smoked for depth rather than just salt\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSliced and ready\u003c\/strong\u003e — thin slices straight out of the 12 oz pack, no carving\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eLean protein\u003c\/strong\u003e — all the savor of a smoked meat with far less fat than pork\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eNo added nitrates\u003c\/strong\u003e — celery and cherry powder do the curing\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Fold it into a sandwich with good mustard and sharp cheddar, tear it into a Cobb or chef’s salad, or lay it on a board next to comté and cornichons. A dry Chardonnay or a dry cider works well alongside.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eThe smoked meat for people who want flavor without the fat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":51081779511553,"sku":"852619006078","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/B13226C0-84E9-475B-9C86-512A56B4FFAA_1296x_ff42210b-8e38-4fab-9b27-923f6768e23f.jpg?v=1794067605"},{"product_id":"shagbark-hickory-sliced-bacon-20oz","title":"Shagbark Hickory Sliced Bacon 20oz - Smoking Goose Meatery","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eShagbark Hickory Sliced Bacon, 20 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eThick-cut bacon from whole pork bellies, dry-rub cured and smoked over shagbark hickory logs. Hickory gives it the deepest, most old-fashioned smoke in the case, and the 20 oz pack is built for a house that cooks bacon often.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eShagbark hickory smoke\u003c\/strong\u003e — smoked over whole hickory logs for a robust, sweet-savory smoke\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eThick cut\u003c\/strong\u003e — substantial slices that keep their chew instead of shattering\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eDry-rub cured\u003c\/strong\u003e — Indiana maple syrup, sea salt and brown sugar, no wet brine injection\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eNo added nitrates\u003c\/strong\u003e — celery and cherry powder cure it, no antibiotics or hormones\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003e20 oz pack\u003c\/strong\u003e — a full pound and a quarter of slices for weekend breakfasts\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Lay the slices on a rack over a sheet pan and bake at 400°F until deeply browned and crisp, or cook them low in a cast-iron pan. Chop the slices into baked beans, braised greens or a pot of Sunday chili.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eThe bacon that makes the whole kitchen smell like breakfast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":51081785934081,"sku":"850045194383","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/19633059-3328-4D56-B341-59E616E95EBB.jpg?v=1794067677"}],"url":"https:\/\/arrowine.com\/collections\/smoking-goose-charcuterie.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}