{"title":"Sheep Milk","description":"","products":[{"product_id":"marinatedfetameredithdairy","title":"Marinated Feta - Meredith Dairy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMeredith Dairy does everything \"from milk to make\" right on their Australian farm, fifty miles west of Melbourne. By the early afternoon, the morning's milk has already been turned into cheese, and it is then cubed and bathed in premium olive oil\u003c\/span\u003e\u003cspan\u003e alongside sprigs of herbs and spices. This results in a cheese that is both ultra-fresh and super flavorful, with a creamy, garlicky, righteously herbaceous tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e320g (11oz) Jar. Pasteurized Sheep and Goat's Milk. Product of Australia. \u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":31957588115556,"sku":"9317320100053","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/2395c33b2b0df4e8096e812505d24909ec983219.jpg?v=1780603828"},{"product_id":"latur","title":"La Tur - Caseificio dell'Alta Langa","description":"\u003cp\u003eAvailabe in 7.75oz pieces only\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cow, Goat and Sheeps Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":34938072236185,"sku":"171721","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/la-tur-2.jpg?v=1780608246"},{"product_id":"8monthmanchegoeltrigal","title":"8 Month Manchego - El Trigal *Third of a Pound*","description":"\u003cp\u003eAvailable in third-of-a-pound Increments.\u003c\/p\u003e\n\u003cp\u003eAged 8 months and using milk solely from the manchega breed of sheep. The flavor is buttery with subtle hints of stone fruit.\u003c\/p\u003e\n\u003cp\u003eRaw Sheep's Milk\u003c\/p\u003e\n\u003cp\u003eToledo, Spain\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38182510002329,"sku":"s72","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/39da24d147e3691930699f54cc9b3eb5e5be2d62.jpg?v=1775341650"},{"product_id":"manchego3monthlagrutadelsol","title":"Manchego 3 Month *HALF POUND*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManchego, a flavorful sheep's milk cheese, is undoubtedly Spain's most famous cheese. When young, Manchego has a mild, creamy and sweet aroma. The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Sheep's Milk, Spain\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39279093645465,"sku":"s70","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2a47e9abd26f1e4a35908f58a73731983c435c12.png?v=1775336302"},{"product_id":"pecorinoromanolocatelli","title":"Pecorino Romano - Locatelli *QUARTER POUND*","description":"\u003cp\u003eAvailable in Quarter pound increments\u003c\/p\u003e\n\u003cp\u003eThis aged sheep's milk of Roma is tangy, salty, and slightly spicy. Bursting with flavor this pecorino is a perfect cooking cheese. Locatelli branded pecorino romano  is a classic and has been imported from Italy for over a century.\u003c\/p\u003e\n\u003cp\u003ePasteurized Sheep's Milk\u003c\/p\u003e\n\u003cp\u003eRoma, Italy\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39333507530905,"sku":"s699","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/57468048adfcfe1028cef61ef8af6069bbfeaeae.jpg?v=1775335101"},{"product_id":"ewephoria","title":"Ewephoria Gouda *Half Pound*","description":"\u003cp class=\"item-details-detailed-description\"\u003eAvailable in half-pound increments.\u003c\/p\u003e\n\u003cp class=\"item-details-detailed-description\"\u003eThe punny name that only makes sense in English should give it away; this cheese was invented for the American market's infamous sweet tooth. Presumptuous - if only the butterscotch sweet, nutty result wasn't so gosh darn successful. And there's an upside to a focused market; the single producer of pasteurized milk is much smaller than most export sources - the farmer's wife posits that the sheep 'eat better than her children' on lush pasture surrounded by a nature preserve. The crunchy stuff makes a blissful snack with drinks like Sherry or Porter and is delicious melted on pies or dessert breads.\u003c\/p\u003e\n\u003cp class=\"item-details-detailed-description\"\u003ePasteurized Sheeps Milk - Product of Holland\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39344450601113,"sku":"s905","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/0961fa792c17d98da274beebeb8419c30f1e18ea.jpg?v=1774974455"},{"product_id":"manchego1605-fincasierralasolana","title":"Manchego 1605 - Finca Sierra La Solana *Third of a Pound*","description":"\u003cp\u003eAvailable in a third of a pound increments \u003c\/p\u003e\n\u003cp\u003eNamed for the year Cervantes wrote the novel “Don Quixote,” which includes references to the classic cheese, Manchego 1605 is a raw milk, natural-rinded version that is aged for between six and nine months for a firm, slightly granular texture. Selected especially for Essex Street Cheese Company, the wheels offer flavors of sweet, earthy milk offset by a warm spice that is never harsh. This Manchego is best paired with a full-bodied tannic red wine, a dry sherry or a handful of fresh grapes.\u003c\/p\u003e\n\u003cp\u003eRaw Sheeps Milk - Product of Spain\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":39344672800921,"sku":"s837","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/eca1d3dbc536ea7e802953da91c2e08165f190e9.jpg?v=1775342839"},{"product_id":"pecorinodipienzanero-luigiguffanti","title":"Pecorino di Pienza, Nero - Luigi Guffanti *Third of a Pound*","description":"\u003cp\u003eAvailable in third-of-a-pound Increments.\u003c\/p\u003e\n\u003cp\u003ePienza is a small town in the provence of Siena. What makes this pecorino unique is that they use calf rennet as opposed to kid rennet. Nero is the more aged version. Expect your classic pecorino flavors but with less spicy notes.\u003c\/p\u003e\n\u003cp\u003eRaw sheep's milk\u003c\/p\u003e\n\u003cp\u003eTuscany, Italy\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39412354810009,"sku":"s181","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/41feae25fa5f0b74929d13ade7db2c917f2fbc4e.jpg?v=1775341049"},{"product_id":"lesecretdecompostelle","title":"Le Secret de Compostelle *Third of a pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third of a pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA raw sheep’s milk cheese from the Basque country, Le Secret de Compostelle offers a wonderfully pleasing texture and balance of flavors that should be shared and not kept a secret.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLe Secret de Compostelle expertly traverses contrasting notes of savory and sweet, leaving in its path a deliciously varied flavor profile of nuts, mushrooms, olives, and rich cream. Aged for about eight months, it is less sharp than other brebis from the Pyrenees and has an impeccably smooth and pliant texture. The rind can emit an off-putting odor (kind of like fish food), but it doesn’t affect the tastiness of the pearl-colored paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Sheep's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39477857288345,"sku":"s708","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/6bdf263160fc50893a9011238d748e2dcc6e5678.jpg?v=1775333282"},{"product_id":"moliternopecorinotartufonero","title":"Moliterno Pecorino al Tartufo Nero *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third of a pound increments \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the island of Sardinia comes this raw sheep's milk cheese with black truffles. Unlike most truffled cheeses, the truffle paste is infused after Moliterno has been aged so that the cheese develops its own character before the truffles are injected. Though the truffles are only visible in the \"veins,\" the truffle flavor permeates throughout the entire paste of this amazing cheese. During the aging process, oil and vinegar are applied to the cheese's rind to prevent weight loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Sheeps Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39613794386073,"sku":"s662","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/82cbc7bfbeb4918cba8537dc0dfca569b1c54344.jpg?v=1775324915"},{"product_id":"brebiroussedargental","title":"Brebirousse d'Argental *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in Third of a increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIt is a creamy cheese like brie and tastes little sweet and buttery, made from sheep's milk. It is soft-ripened cheese with a bloomy rind and pleasant tangy taste. Its orange rind is formed due to annato sprinkled on cheese during maturation. Made in \u003c\/span\u003e\u003cspan\u003eLyon, France this cheese is super soft and can at times run freely. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Sheep's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39640580292761,"sku":"s36","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/d8e431d1389c1fb4e1fef34acc4dee0261f5c26d.jpg?v=1775339253"},{"product_id":"pecorinodeitemplariluigiguffanti","title":"Pecorino dei Templari - Luigi Guffanti *Third of a pound*","description":"\u003cp\u003eAvailable in third-of-a-pound Increments.\u003c\/p\u003e\n\u003cp\u003eThis pecorino, sometimes referred to as a national treasure, is rubbed with olive oil and balsamic vinegar and is aged on juniper. A complex herbaceous pecorino that carries many nuances of flavor. Best paired with a Barolo.\u003c\/p\u003e\n\u003cp\u003ePasteurized Sheep's milk\u003c\/p\u003e\n\u003cp\u003eEmilia-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":40166304809113,"sku":"s600","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/7ef583ab9be3a97172a54b913d602b4c0f49d65a.jpg?v=1773411702"},{"product_id":"pecorinomaremma-luigiguffanti","title":"Pecorino Maremma  - Luigi Guffanti *Third of a pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third of a pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis young Pecorino cheese has a soft texture and mild cream and milk taste. Great with red or white wine and an easy compliment to honey, jam fresh fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Sheeps Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":40166350487705,"sku":"s502","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/df5173e41fda9426889253a97d737a28ed4911ed.jpg?v=1775320689"},{"product_id":"roquefort-carles","title":"Roquefort Carles *Third of a pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third of a pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWhile much of Roquefort production is controlled and regulated by AOC standards, Maison Carles takes extra measures where permitted to produce the best possible version.  For more than 80 years, they have produced their Roquefort by hand.  They draw their milk from a farm just south of Aveyron which they own themselves.  Even their penicillium roqueforti is made themselves, grown on loaves of rye bread produced by a local bakery.  All of this together produces a version of Roquefort that has more subtle and delicate flavor than others.  There is a striking harmony between the flavors of the pastures that shine through and the richness of the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Sheep's Milk. \u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":42920403435777,"sku":"s202","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Carles-Roquefort-Wedge-300x300.jpg?v=1774192002"},{"product_id":"idiazabals","title":"Idiazabal *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe cheese has a compact texture, with a few pinprick holes. It is dry, but not crumbly, and feels pleasantly oily in the mouth. The rind carries the marks of the wooden moulds in which it was drained. The characteristic, smoky flavour is the result of the cheeses having been stored near the fireplaces. There were no chimneys in the simple mountain huts, so the cheeses absorbed the sweet, aromatic smoke. The taste of the cheese is reminiscent of burnt caramel and bacon. It pairs well with red wine and cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Sheeps Milk\u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43266329542913,"sku":"s577","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/aidiaz.jpg?v=1775243886"},{"product_id":"manchego-gran-riserva-10-13-months-half-pound","title":"Manchego Gran Riserva 12 - 14 months *Quarter Pound*","description":"\u003cp\u003e\u003cspan\u003eAvailable in quarter-pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eonly Spanish Cheese awarded as “The Best Cheese in the World.”\u003c\/strong\u003e Made with pure raw milk (not pasteurized) in a slow and artisan customized process. \u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43898815119617,"sku":"s235","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dehesa_8d1c72e0-f0c1-42c3-9168-0ce753601e93.png?v=1775338090"},{"product_id":"roquefort-papillon-half-pound","title":"Roquefort Papillon *Third of a Pound*","description":"\u003cp\u003eAvailable in Third of a Pound increments.\u003c\/p\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cspan\u003eThis world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Aged for over 4 months in the natural Combalou Caves, this exceptional Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities. The taste of a good Roquefort is similar, in terms of analysis, to a grand cru wine: balanced and fairly salty, with a big personality. It is great for melting, slightly granulated, and lingers in the mouth. In the mouth, its unctuous and supple texture melts deliciously with a recognizable taste, and leaves you with a powerful and lingering aftertaste.\u003c\/span\u003e\n\u003cp\u003eFor years, Rodolphe Le Meunier has been making authentic Roquefort born of the marriage of men and nature. This union is the basis for the identity of a product whose notoriety lies above all in their confidence in experts. Le Meunier’s confidence is in natural savoir-faire, tradition, and flavor, which all serve to make this Roquefort inimitable.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eRaw Sheeps Milk \/ France\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44006422413569,"sku":"s223","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/93177899992362_xww33wuzyp9hvysp.png?v=1775227061"},{"product_id":"bleu-de-basque-half-pound","title":"Bleu des Basques *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003eAvailable in increments of a third of a pound.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBleu des Basques Brebis is an artisan cheese made in the Basque region of France, which borders Spain. The sheep graze on fields filled with fresh grasses and aromatic wildflowers, infusing the milk - and the cheese itself - with a complex and light flavor of nuts, spices and apricots. Bleu des Basques Brebis is firm and smooth, and unlike many blue cheeses, not particularly creamy, so it's perfect to slice and serve. Serve this sheep’s milk blue cheese with a sweet wine like Sauternes or Port.\u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44027980513537,"sku":"s41","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/download--2_3cffc95b-ce23-4981-826c-3fed4f60d65e.png?v=1775338687"},{"product_id":"roquefort-gabriel-coulet-half-pound","title":"Roquefort Gabriel Coulet *HALF POUND","description":"\u003cp\u003e\u003cspan\u003eIts ivory, creamy white paste with many bluish mottles and velvety texture will delight your senses with hints of undergrowth and its subtle presence when tasted. 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This is mountainous land, covered in wildflowers and herbs. \u003c\/span\u003e\u003cspan\u003eThe small third generation firm, run by brothers Andreas and Sokratis, makes a creamy, crumbly cheese that you’ll want as a staple in your home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized sheep and (a tiny amount of) goat’s milk; 7 oz package\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":44163288891649,"sku":"860003980279","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/th-2242358730.png?v=1699300934"},{"product_id":"gruta-del-sol-manchego-truffle-half-pound","title":"Gruta del Sol Manchego Truffle *Third of a Pound*","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eAvailable in a third-of-a-pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003eThis gourmet Manchego is made from the milk of the Manchega sheep of Spain.\u003cbr\u003eReal truffles have been added to this pale yellow type of cheese, providing a robust flavor.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePasteurized Sheep's Milk, Spain\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44738784919809,"sku":"s47","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/ScreenShot2022-11-01at9-43-17AM_1200x1200--1_dc747fe5-1cf2-4348-88f5-5b41ec425da4.png?v=1775252280"},{"product_id":"central-formaggi-moliterno-di-pecorino-half-pound","title":"Moliterno Di Pecorino *Third of a Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eMoliterno di Pecorino is an Italian \u003cstrong\u003esheep’s milk\u003c\/strong\u003e cheese with \u003cstrong\u003efull, rounded flavors and a firm texture.\u003c\/strong\u003e This Sardinian cheese,\u003cstrong\u003e aged five to eight months\u003c\/strong\u003e. It’s rubbed with olive oil several times while it ages, to promote a rind that will help prevent too-rapid moisture loss. The interior is firm and a little crumbly, with a golden hue that darkens near the rind. In the center of the wheel, the cheese smells sweet, with faint caramel notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMade in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":45983346852097,"sku":"s140","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Alpine_Twelve_1500px_4_5.png?v=1738099986"},{"product_id":"mitica-caciotta-al-tartufo-half-pound","title":"Caciotta al Tartufo *Third of a Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eCaciotta al Tartufo is an Italian semi-soft cheese \u003cstrong\u003einfused with black truffle shavings.\u003c\/strong\u003e It is made using high-quality \u003cstrong\u003epasteurised cow's and sheep's milk\u003c\/strong\u003e in the Lazio region of Italy. This exotic cheese is \u003cstrong\u003ematured for 60-75 days\u003c\/strong\u003e, during which the truffle and milk combination play a major role in developing the \u003cstrong\u003evibrant, tangy flavour\u003c\/strong\u003e. The paste of the cheese is dotted with speckles of truffle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMade in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":45988469276929,"sku":"s5","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Caciotta-al-Tartufo.png?v=1738268376"},{"product_id":"abbaye-de-belloc-half-pound","title":"Abbaye de Belloc *Third of a  Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in Third-of-a-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAbbaye de Belloc is believed to have been first made by the Benedictine monks of the Abbaye Notre-Dame de Belloc in southwestern France, who passed the recipe onto shepherds from the Basque region. A recipe suggests this cheese has a history of at least 3,000 years. These monks continue to make the cheese traditionally today.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAbbaye de Belloc has a pleasantly nutty and complex flavor that is characteristic of Basque. It has a dense, rich, semi-dense creamy texture and a distinctive lanolin aroma. Careful attention under the correct maturing conditions accentuates this cheese's rich, caramelized flavors, which sometimes resemble burnt caramel. It pairs particularly well with Pinot Noir, as it is mild enough not to overwhelm the subtleties of this delicate varietal but also has sufficient complexity to stand up to the bolder flavors of a Syrah\/Shiraz.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46100650950913,"sku":"s107","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Abbaye-de-Belloc3-topaz-enhance-2x-textai.jpg?v=1775343428"},{"product_id":"herve-mons-1924-bleu-half-pound","title":"Herve Mons 1924 Bleu *Third of a Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable by the Third-of-a-Pound increments\u003c\/p\u003e\n\u003cp class=\"Description_description___aD5n typography_text_brick__kqLId\" itemprop=\"description\"\u003eBefore Roquefort achieved AOC-protected status, it was made with a mix of cow and sheep’s milk. Hervé Mons takes inspiration from that recipe in his 1924 Bleu, a mixed-milk blue cheese that has a dense, creamy paste with notes of sweet, condensed milk, crispy bacon, and a hint of cracked black pepper. With a light minerality and a texture like butter, this luxurious cheese is a true treat when paired with French accompaniments like dark chocolate or French Pâté\u003cspan class=\"widont\"\u003e \u003c\/span\u003ewith truffle.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMade in France\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46127218458881,"sku":"s644","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/icon-512-512-true-30fe797c0b6abc60322b65c8a0c1fcd1.jpg?v=1775144833"},{"product_id":"spenwood-neals-yard-dairy-quarter-pound","title":"Spenwood Neal's Yard Dairy *Quarter Pound*","description":"\u003cp\u003eAvailable in quarter-pound increments.\u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cp\u003e\u003cspan\u003eA sheep’s milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquancy as it matures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsible-content collapsible-content--all is-open\" id=\"tab_37nWCr1499286044787\"\u003e\n\u003cdiv class=\"collapsible-content__inner rte clearfix\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThermised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46322929500417,"sku":"s528","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Spenwood_1065x1065px.jpg?v=1775320692"},{"product_id":"pascualino-finca-pascualete-third-of-a-pound","title":"Pascualino Finca Pascualete *Third of a pound*","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003ePascualino Finca Pascualete Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eCrafted in the picturesque region of Extremadura, Spain, Pascualino Finca Pascualete cheese reflects the rich agricultural heritage of its homeland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eArtisanal Craftsmanship\u003c\/strong\u003e — Handcrafted using traditional methods that have been perfected over generations, ensuring an authentic Spanish cheese experience.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e — Enjoy a creamy texture with subtle tangy undertones and a hint of the natural pastures of Extremadura.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e — Made from premium pasteurized sheep's milk and animal rennet, offering a rich and smooth sensation.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eAging Process\u003c\/strong\u003e — Aged for 6 months to develop a refined and balanced flavor that delights the palate.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Pairings\u003c\/strong\u003e Pair this exquisite cheese with a light white wine or a fruity red. It also complements well with crusty bread and fresh figs, enhancing its delicate flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e Serve at room temperature to appreciate its complexity fully. Perfect for a sophisticated cheese board or as a delightful addition to your culinary creations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003ePascualino Finca Pascualete Cheese offers a true taste of Spain, designed for those who cherish the finer nuances of artisanal cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":49412990796033,"sku":"s100","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Planet-Cheese-76-_DSC3721.jpg?v=1782476243"}],"url":"https:\/\/arrowine.com\/collections\/sheep-milk\/made-in_australia.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}