{"title":"Sauvignon Blanc","description":"","products":[{"product_id":"blanchet-pouilly-fume-cuvee-silice","title":"Blanchet Pouilly Fumé “Cuvee Silice” 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; text-align: left;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pouilly-Fumé, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBlanchet’s Pouilly-Fumé has a nice balance of ripeness and crisp acidity with vibrant citrus fruit and a clean, mineral-driven finish. Drinking like a sunny summer day, this wine is easy to drink on its own or make a great food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eYou may never have heard of \"scratch and sniff\" terroir before, but the vineyards in Pouilly-Fumé offer an aromatic, unforgettable lesson on Sauvignon Blanc’s flinty soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWe stood in the center of the \"Silice\" vineyard during a recent visit when winemaker Francis Blanchet grabbed two rocks from the ground, smashed them together—and then held them up for us to smell. Now the whole terroir concept is interesting, but sniffing rocks is weird. But Blanchet insisted—and right there we got a good whiff of what makes \"Cuvée Silice\" so firecracker-fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe unmistakable smell of an exploding cap gun, memories of childhood Fourth of July fun. These rocks, and the \"Silice\" vineyard, are 100% flintstone. The smoky energy in every one of these rocks is absorbed by each, perfect Sauvignon Blanc grape. It's what puts the smoke in \"Fumé\" and the bracing, enervating minerality in classic Sauvignon Blanc from this excellent estate. For more than a decade we’ve been lucky enough to sample Blanchet's crystalline Sauvignon Blanc and have been knocked off our feet each time. Here is a white wine with both bite and body, sweet white fruit wrapped in a refreshingly light, citrus lining. Exactly what Pouilly-Fumé is supposed to be—balanced, fresh and fruity, and at its heart a stony, flint-inspired soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":31515193147492,"sku":"14698","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/a0144ef-0-0.jpg?v=1780601825"},{"product_id":"jax-y3-taureau-napa-valley-red-wine-2023","title":"Jax Y3 Sauvignon Blanc Napa Valley 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; text-align: left;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,2%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Napa Valley, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis single-vineyard wine is fermented in a concrete tank and aged in neutral oak barrels. It helps preserve the characteristics of the Napa Valley Sauvignon Blanc, fruit-forward and crisp with a bright minerality finish. Tropical notes are complemented with clean citrus flavors of lemon and grapefruit and the palate finishes beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBrother and sister team, Trent and Kimberly Jackson collaborated with their vintner “green thumb” father to found their first label in 1996. Over time the two identified their unique niche among next-generation wine enthusiasts. Outliers from the dominating shortlist of old-school Napa wineries, the two saw an opportunity to buck the “en vogue” winemaking style of their day to focus on the unique terroir of their family vineyard. After all, “change comes first at a small scale driven by the smaller more nimble producers.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eSoon after, cult Winemaker Kirk Venge was recruited to create balanced wines reflecting the varietal character and a sense of place. Passionate about our vineyard site, integral to our clone and rootstalk selections, and now 15 years in, Kirk has reinforced their instinct that focus should always be on “sense of place” to understand the nuances that allow us to make great wine.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eTo differentiate from their small lot single vineyard Jax line, they launched “Y3” to scale and offer more “true to varietal” wines from various AVAs (spanning Napa and Sonoma). The “Y3” symbol was the cattle symbol used on their grandparents’ cattle ranch, Yarrayne. The “3” represents three generations of land-tilling entrepreneurs.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eIn 2013, the siblings recruited a third partner, Dan Parrott, a no-nonsense individual with a laser focus on balanced wines (historically working in Italian import houses) and a true Burgundian aficionado. Dan keeps the sibling rivalry in check and runs Jax like a well-oiled machine.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Z Wine Guy","offers":[{"title":"Default Title","offer_id":35263880659097,"sku":"705105610115","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2020JaxY3SauvignonBlancpng.png?v=1774374421"},{"product_id":"blanchet-pouilly-fume-vieilles-vignes-2024","title":"Blanchet Pouilly Fumé “Vieilles Vignes” 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pouilly-Fumé, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis wine is young but already surprisingly open. It has a crisp texture, yellow fruits, perfumed acidity and an accessible texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eYou may never have heard of \"scratch and sniff\" terroir before, but the vineyards in Pouilly-Fumé offer an aromatic, unforgettable lesson on Sauvignon Blanc’s flinty soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWe stood in the center of the \"Silice\" vineyard during a recent visit when winemaker Francis Blanchet grabbed two rocks from the ground, smashed them together—and then held them up for us to smell. Now the whole terroir concept is interesting, but sniffing rocks is weird. But Blanchet insisted—and right there we got a good whiff of what makes \"Cuvée Silice\" so firecracker-fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe unmistakable smell of an exploding cap gun, memories of childhood Fourth of July fun. These rocks, and the \"Silice\" vineyard, are 100% flintstone. The smoky energy in every one of these rocks is absorbed by each, perfect Sauvignon Blanc grape. It's what puts the smoke in \"Fumé\" and the bracing, enervating minerality in classic Sauvignon Blanc from this excellent estate. For more than a decade we’ve been lucky enough to sample Blanchet's crystalline Sauvignon Blanc and have been knocked off our feet each time. Here is a white wine with both bite and body, sweet white fruit wrapped in a refreshingly light, citrus lining. Exactly what Pouilly-Fumé is supposed to be—balanced, fresh and fruity, and at its heart a stony, flint-inspired soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":36829292429465,"sku":"57238","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/w4KmnTNGTZODKhnnIaHYtw_pb_x960_c546f7bb-7cb7-4c5f-9413-c6fe935da04b.png?v=1775336843"},{"product_id":"drycreekvineyardfumblanc2024","title":"Dry Creek Vineyard Fumé Blanc 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sonoma County, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: The Fumé Blanc emanates the classic Dry Creek Vineyard “house” style of Sauvignon Blanc. Aromatics of lime, lemon, white peach and grapefruit leap forward from the glass with nuances of honeydew, lemongrass and white tea. On the palate, the wine is intense and bright with tangerine, passionfruit and cucumber. Underlying minerality and hints of hibiscus, lemon verbena and jalapeño contribute to this wine’s refreshing, crisp finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Its aromas and flavors of dried spices, herbs, tangy citrus, and chalk invite a plate of raw oysters in the quiet of the backyard.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eEstablished in 1972, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. As the region’s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley, and was also the first to use the term “Meritage” with the 1985 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis premier, family-owned winery is now led by the second generation. Dave’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. The second generation is dedicated to all aspects of the business, from vine to shelf, with a goal to remain one of the last truly private, family-owned, iconic wineries consistently producing 90+ point wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDry Creek Vineyard is firmly committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven, varietal-defining wines, including Heritage Vines Zinfandel, which was selected as a Wine Spectator “Top 100” Wine of 2019. Named one of the Top 100 wineries of 2015 by Wine \u0026amp; Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections.\u003c\/span\u003e\u003c\/p\u003e","brand":"Virginia Imports","offers":[{"title":"Default Title","offer_id":39519436996761,"sku":"082491082024","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/f4136cd4fa769385ff6ac7be7002b59688d628ed.png?v=1765754207"},{"product_id":"chteaulamothedubarrycuvefrenchkissbordeauxblanc2024","title":"Château La Mothe du Barry “Cuvée French Kiss” Bordeaux Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 45% Sauvignon Blanc, 45% Sauvignon Gris, 10% Semillon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Very aromatic, floral and fresh nose, with nuances of white peach and flint. Notes of honey, apple, pear, lime, and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with lean fish, shellfish, appetizers, and vegetarian, pork, or poultry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Coming from the 9th generation of winegrowers in his family, Joël Duffau has inherited passion. A true craftsman of wine, he worked with determination and conviction for the organic certification of Château La Mothe du Barry and Château les Arromans. Today all the wines produced, all appellations combined, are certified AB. It also wishes to reduce its impact on the environment by selecting packaging for its bottles in line with its values ​​and its responsibility related to the environment and sustainable development. \u003c\/p\u003e\n\u003cp\u003eJoël took over Chateau La Mothe du Barry Vineyard here in Moulon, the family home (nine generations of winegrowers), in 1985. The vines are planted on the clay \u0026amp; limestone slopes of the village, a terroir the Merlot grapes thrive on. From his studies and work placements in France and abroad (Burgundy, Beaujolais, Rioja, California…) he retained his natural curiosity and a taste for discovering all things new which enable him, vintage after vintage, to evolve in his winegrowing and winemaking techniques.\u003c\/p\u003e\n\u003cp\u003eThis, in turn, allows him to produce ever more expressive wines, of which the Cuvée le Barry is praised every year in several wine guides. His other wines are also renowned for their quality, like his Entre-Deux-Mers, produced from vines planted on boulbene (fine siliceous soil) terroirs, situated in Naujean et Postiac (white grape varieties absolutely love boulbene terroirs!)\u003cbr\u003eIt’s because of Joëls’ passion for this terroir, so typical of Entre-Deux-Mers area, but also because of his motivation to go back to nature and its core values that he started the process of converting to organic viticulture in 2009. The certification is obtained for all Bordeaux Superieur and Bordeaux Clairet with the vintage 2013.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":40134531842201,"sku":"3760027483213","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/6599bcde899e0c9de44cfc2587db19ed674466e9.png?v=1765765661"},{"product_id":"spyvalleymarlboroughsauvignonblanc2024","title":"Spy Valley Marlborough Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e: 12.5%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e : Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Marlborough, New Zeland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Distinctive flavours of passionfruit and white nectarine intermingled with layers of minerality, finishing with a fresh mouth-watering acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eSeek Spy, find why. \u003c\/p\u003e\n\u003cp\u003eAward winning, sustainably crafted wines that capture the unique time and place of every harvest. A family owned estate, hidden in the heart of Marlborough New Zealand, one of the world’s purest wine regions. Six varieties of grapes are grown on over 160 hectares of pristine vineyards. It just so happens that they share the valley with a satellite communication station that finds the terroir perfect for spying too. Unlike the world of espionage, Spy Valley wine has demanded global attention, where the wine has been called impossible to ignore and the company among the planets 20 most notable new producers. Delivering exceptional experiences for wine lovers around the world.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":40250813874329,"sku":"835207000023","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/beddc0d7dd06866db90aa8cde2793c4582e52e0d.png?v=1765765110"},{"product_id":"domaine-sauvete-oneiros-touraine-chenonceaux-2020","title":"Domaine Sauvète \"Oneiros\" Touraine Chenonceaux 2020","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Touraine, Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Well-balanced, generous, dense, intense citrus hints, intense tropical fruit hints, long length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003e This wine is made from 100% Sauvignon planted on a selected plot overlooking the Cher valley and facing due south, located on the first coast of the Toucheronde. The soil where these vines are planted is composed of sands rich in flint allowing good maturity of the grapes. The harvest is carried out manually to preserve the integrity of the grapes. The grapes are then delicately pressed after skin maceration, the juices are cold settling and remain in contact with their lees for 4 days to enrich themselves. The fermentations are then launched with indigenous yeasts at 18 ° C. The wines are aged in vats for 4 months with regular stirring. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eFish in a white sauce, Slab of salmon, White meat in a sauce, Goats cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Our Domain is the work of four generations. My Great grandfather Georges Sauvète planted the first stock in 1905, and Roland, followed by Michel, went on to enlarge the vineyard between 1930 and 1975. I, Jérôme, came in with my father Michel in 1980. In 1986 my wife Dominique joined me. Together we have put all our passion and energy into building up and extending the Domain.\u003c\/p\u003e\n\u003cp\u003eToday, we have a single shared ambition – to produce authentic wines that express the subtleties of our terroir to the very depths of its soul.\u003c\/p\u003e\n\u003cp\u003eIdeally located on the heights of the Toucheronde hillsides overlooking the Cher, and on the plateau overhanging the village of Monthou-sur-Cher, our vineyards now cover some 16 hectares. 7.5 hectares are given over to Sauvignon, Chenin and Chardonnay vines for white wines, while the remaining 8.5 hectares are devoted to Gamay, Malbec, Cabernet and Pineau d’Aunis vines, for red wines and rosés.\u003c\/p\u003e\n\u003cp\u003eOur vineyards have all the advantages they could ask for – exceptional geographical location, rich and varied soils, and just the right climate and amount of sunshine.\u003c\/p\u003e\n\u003cp\u003eThe land devoted to our white wines lies on the Mardelle and Bocagerie plateaux, windblown sands with argilo-siliceous subsoil ideal for the crispness of our Sauvignon.\u003c\/p\u003e\n\u003cp\u003eOn the heights of the Sansuette and Rouère slopes, sandy surface soil rich in flint ensures the grapes come to full ripeness, giving our “Oneiros” its delicate mineral character. A small piece of land on the edge of La Retraite woods is consecrated to another of our treasures – “Confidence”.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":40551003750553,"sku":"126636","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/f8c8d57e6c77168ed50876a44a93e9c88509b914.png?v=1774033004"},{"product_id":"domaine-de-lhemoniere-touraine-sauvignon-blanc-2024","title":"Domaine de l'Hemoniere Touraine Sauvignon Blanc 2024","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Touraine, Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eGolden yellow colored wine; the nose is clear, intense, and complex. Main aromas: citrus fruits (orange, tangerine), exotic fruits (passion fruit, ripe pineapple). Few floral notes (lily of the valley) and pinesap. Wonderfully rich, with good length and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Enjoy on its own, with seafood, chicken or goat cheese and spinach salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e It was harvested from September to October. On average, all the juices Title 13. ° D natural. A settling occurs 12 hours after pressing. 20% of the crop is processed maceration for 12 hours. Then it is put into vats for fermentation, which lasts about four weeks. Exceptionally more than one and a half months this year! All my wines are fermented with indigenous yeasts, there is no yeast. Meanwhile, there is continuous and strict supervision of the fermentation temperature, it ranges from 13 ° -14 ° at the beginning of fermentation to 16 ° -17 ° at the end. Thanks in part to the temperature control I get a soft Sauvignon, aromatic and long finish. Once the residual sugar is less than 1.5 g \/ hl, the wine is racked, and sulfite (5 g \/ hl). The breeding on fine lees will be one or two pumpings following the evolution. The wines are cold stabilized.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":40557515374745,"sku":"890702000046","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/0299399678313e85491f00ae79a65e00456323b9.png?v=1775342256"},{"product_id":"sancerre-gilles-lesimple-2025","title":"Gilles Lesimple Sancerre 2025","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 14,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Sancerre, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eTasting notes: \u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe most typical aromas are nuances of citrus fruits (grapefruit, lemon), exotic fruits (mango and lychee), floral notes (white flowers and shrub broom), greener notes (blackcurrant leaf, asparagus), spices (licorice), and mineral (smoky, flint).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe initial attack is lemony. It wakes up the taste buds, allowing the perception of spiciness on the tip of the tongue. The second impression shows the suppleness and volume of the wines from the ‘stony’ vineyards, blending nicely with the mineral vivacity of the wines from the flint soils. The white wines can generally be kept for between 3 and 4 years.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eGilles Lesimple is the fourth generation of a family of winegrowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBased in the well-known village of Chavignol (a commune in Sancerre), he has been a winegrower since 1997. \u003c\/span\u003eAfter having trained in a stellar American winery, he took over the reins of the family Domaine, where he farms 10 hectares, of which 85% are Sauvignon Blanc. After several years of working with local wine merchants, he decided to start producing his own bottles of Sancerre, which is indeed fortunate for lovers of this nectar.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eGilles Lesimple farms his vines with minimum intervention, to ensure maximum respect for the environment. Some plots are left with grass between the rows to help prevent erosion, but also to give the vines some competition, which helps improve the quality of the grapes. His land is situated in the communes of Sancerre, Verdigny, Saint Satur, and Sury en Vaux for his Sauvignon, and he also has some Pinot in the first three. Well located, facing South and South West, they are planted on three principal types of terroir (which is an advantage for the Domaine). The Limestone of Sancerre, the flint of Saint Satur, and the ‘Terres Blanches’ (white earth) of Verdigny or Sury en Vaux. The harvest is done mechanically and lasts about two weeks.\u003c\/p\u003e","brand":"Baron François","offers":[{"title":"Default Title","offer_id":40880520659097,"sku":"3257986040798","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/ac45a10af693f4409f6d965910b4b0c0cf964cec.png?v=1766441846"},{"product_id":"daniel-reverdy-sancerre-blanc-2024","title":"Domaine Daniel Reverdy et Fils Sancerre Blanc 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Sancerre, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Pale golden straw color with a tinge of green. Citrus burst on the nose, with grapefruit, green apple, pear and melon following on the palate. Nice minerality.  Crisp, dry and super refreshing.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing: \u003c\/b\u003eA match made in heaven with shellfish. Will also pair nicely with pork, goat and aged cheddar antipasti platter, and even some spicy foods. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Daniel Reverdy estate is a family estate. His story begins when Daniel, Cyrille's father, planted two or three plots in the 1980s and 1990s. His son joined him in the early 2000s after studying wine in Burgundy. Wine, it fell into it from a very young age! Cyrill often says that he never questioned his future as a child because he never thought of doing anything else. This passion emanates from the happiness shared with family or friends over a glass, in a plot where you can see the vine evolve through the seasons, from the first grape juice to the bottling.... All those little things that make them proud of their wines!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eWhen Cyrill joined his father in 2000, the estate sold its entire harvest to the trade. As soon as he set up, he wanted to develop the sale in bottles. Thus he left with his wines to tour France between shows, competitions and then quickly word of mouth allowed the Domaine to develop its sales. Today the yield is about 65,000 bottles per year and they are sold all over the world! The work on the vine, from pruning to harvesting, from pressing to bottling, is carried out in pure tradition and with respect for the terroir.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThis year, in February 2018, the Cuvée Petit Luce 2016 in red sancerre was awarded a very beautiful Gold Medal at the Ligers Competition in Angers! Similarly, the Sancerre Blanc Cuvée Le Clos de Chaudenay 2017 (Silver Medal) and the Sancerre Blanc 2018 (Bronze Medal) were awarded at the Concours Général Agricole de Paris. See original\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":40921167986841,"sku":"110252","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/reverdy.png?v=1775338043"},{"product_id":"koha-marlborough-sauvignon-blanc-2024","title":"Koha Marlborough Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cb\u003eAlcohol \u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s) \u003c\/strong\u003e: Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization\u003c\/strong\u003e : Marlborough, New Zeland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ePungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003e100% of the fruit for this wine is sourced from the Redwood Hills, Awatere Valley. The fruit for this wine was grown on the lower and middle slopes of the hill. These naturally low cropping blocks produce wines with great concentration and purity. The fruit was harvested in the cool of the morning and transferred to the winery where it underwent temperature-controlled fermentation in stainless steel tanks using carefully selected yeast cultures. The winemaking was straight forward, as the exceptional vintage required very little intervention\u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":42066992234753,"sku":"9421902639098","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/koha.png?v=1765772322"},{"product_id":"chateau-magneau-graves-blanc-2022-375ml","title":"Chateau Magneau Graves Blanc 2022 (375ml)","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 45% Sauvignon Blanc, 45% Semillon and 10% Muscadelle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Bordeaux, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This softly textured, perfumed wine is ready to drink. Fresh fruitiness and a slight tang of acidity give immediate pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003eChâteau Magneau is an ancient property that has been run by the Ardurat family since before the reign of Henri IV. It is located in the historic commune of La Brède, a mile from the historic moated castle where Montesquieu was born. Today, Chateau Magneau is run by Henri Ardurats and his two sons Jean-Louis and Bruno along with Jean-Louis’ wife, Brigitte, who is responsible for the sales. Jean-Louis is in charge of the vineyards as well as the winemaking. He continually works on the expression of his wines by farming parcels of land individually and then vinifying each separately according to its intrinsic character. A modern winery was built in 1980 and a new barrel cellar in 1996. From one generation to the next, the Ardurats have passed on the philosophy of “quality before profit\" and they have been recognized by an exhaustive list of awards. In 2002, they received the Trophée des Crus de Graves, an award which is given by colleagues and which recognizes only a few chateaux from the entire appellation. The Ardurats farm 41 hectares of land with deep gravelly soil in the heart of the Graves appellation. Farming is done without the use of chemical insecticides and harvesting is done both by hand and by machine. Before entering the winery all grape bunches are hand-sorted to ensure the highest quality of fruit. The Ardurats are a member of Terra Vitis, an organization that certifies the practice of sustainable agriculture as well as high standards for the wine’s vinification.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":42380314640641,"sku":"857072001066","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/MAGNEAU-BLANC_fd45b04c-fe91-4d00-af6d-79cf1559dc84.png?v=1771523007"},{"product_id":"aslina-sauvignon-blanc-2021","title":"Aslina Sauvignon Blanc 2025","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Stellenbosch, South Africa\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e An elegant Sauvignon Blanc with bright fruit, citrus zest, minerality, beautiful complexity, and depth. The wine was left on the lees for four months to give this wine a unique, lingering, silky finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eNtsiki grew up in Mahlabathini, a rural village in KwaZulu-Natal, and matriculated from high school in 1996. Having spent a year as a domestic worker, she was awarded a scholarship to study winemaking at Stellenbosch University in 1999.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eShe graduated in 2003 with a BSc in Agriculture (Viticulture and Oenology) and joined boutique winery Stellekaya as their winemaker the following year.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eNtsiki’s ambition to create her own wines grew following a collaboration with Californian winemaker, Helen Kiplinger, as part of Mika Bulmash’s Wine for the World initiative.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eIt was over dinner and a glass of wine with her new colleagues in the USA that she shared the story of the inspiration behind her ambition.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eHer beloved grandmother was the guiding light in her life and it became obvious that her new brand should be named Aslina in the matriarch’s honor.\u003c\/p\u003e","brand":"Salveto","offers":[{"title":"Default Title","offer_id":42496752648449,"sku":"6009905245503","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Aslina_Sauvignon_Blanc-1260x1600h.png?v=1775236039"},{"product_id":"eric-cottat-sancerre-2025","title":"Eric Cottat Sancerre Blanc 2025","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Loire, France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e This Sancerre is always invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The palate is full and lively, with balanced acidity and minerality on the finish. Although easy to drink, it has complexity and intrigue up and down the palate. You'll want another after the first one has disappeared.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eOpen and enjoy tonight with seafood or fish dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e We were first introduced to the wines of Eric Cottat a few years back when he was brought to our attention by one of our long-time friends in Sancerre. With only 6 hectares of plantings, Eric only produces a small amount of wines each vintage for family, friends, and close customers. He then sells the rest of his fruit off to other eager producers in the region. His Sauvignon Blanc is all grown on the classic Terres Blanches (Kimmeridgian marl) and a little Caillotes (limestone) soils. The wine is brought up entirely in stainless steel tanks keeping it invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. \u003c\/span\u003e\u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":42910678483201,"sku":"25469","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/cottat.png?v=1773520828"},{"product_id":"alphonse-mellot-la-moussiere-sancerre-2024","title":"Alphonse Mellot \"La Moussiere\" Sancerre BLANC 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Sancerre, Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e A very fine gold color with a green sheen. Its nose has a flowery fruity bouquet. Being pure and honest it is seducer from the outset. Flowers flit around, trees bend down to give their most beautiful fruits to us and the air we breathe is so sweet in this garden full of sweetness that it is intoxicating. Lively, supple and welcoming taste. Predominantly honest in a welcoming balance, it reflects a pretty grape, a fine harvest in the singing and laughter of the men and women pickers. It tells us of work well done in the divine order and Nature's kindness. It is fair, and all one expected and to cap it all there is happiness there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pairs well with fish tartare, mussels \"à la Charentaise\", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meunière, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses, and puff pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e As far back as the XVI century, in 1513 to be exact, the local records mention the MELLOT family, whose life even at that time was governed by the seasons of the vine and the production of wines of excellent quality. The Mellot family, vinegrowers and wine merchants, was again mentioned during the siege of the town. They pursued their patient labours and continued to gain recognition because César Mellot was appointed as Wine Advisor to Louis XIV in 1698.\u003c\/p\u003e\n\u003cp\u003eAt the beginning of the XIX century, ALPHONSE MELLOT founded a tavern in Sancerre where one could savour the local wines and so began a flourishing trade that was to continue. In 1881 he was granted a licence to ship his wine throughout France and all over the World. This marked the beginning of a pacific conquest which has been pursued and developed by the family business from father to son ever since, with the eldest son continuing to bear the name of the Founder Alphonse.\u003c\/p\u003e\n\u003cp\u003eToday, this century old winemaking tradition is perpetuated by Alphonse MELLOT, father and son, the 18th and 19th to bear the name.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":43518684365057,"sku":"3273390117505","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/moussiere--1_e8f74302-5f44-47db-bf5a-f54e7e212772.png?v=1775227625"},{"product_id":"craggy-range-te-muna-martinborough-sauvignon-blanc-2022","title":"Craggy Range Te Muna Martinborough Sauvignon Blanc 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Martinborough, New Zeland\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ePale lemon straw. Potentially the greatest release of this wine to date. The nose is abundant with kaffir lime leaf and subtle tropical notes. The palate is electric. The hallmark saline acid of Te Muna and a pithiness to the fruit give succulence and enhanced drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eGrown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils give intensity to the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBluff oysters, ceviche kingfish, Thai street food\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn 1993, Terry Peabody and his wife Mary decided they wanted to create a family legacy, one that could be handed down to future generations. They decided they would create a wine estate somewhere in the world with their desire stemming from the family’s love of fine wine. There was one condition – Terry didn’t want to buy into an existing vineyard, rather he wanted to select bare land, an untouched site to ensure a focus on quality from the very beginning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTheir search for a winery began traditionally enough, in France and America then spreading to Australia. An opportunity then brought Terry to the edge of the world – to New Zealand – a land of mountains, fire, and ice. Here he saw the potential he hadn’t seen elsewhere – the country’s exceptional climate, rich history in farming the land, and the pioneering spirit of the people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe New Zealand wine-growing regions are temperate and maritime in climate and when combined with its youthful soils, the result is a wine-growing environment totally different from any other. It offers the potential of making wines with freshness, purity, and elegance; wines that are truly unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIt was here that Terry Peabody was introduced to noted kiwi viticulturist Steve Smith, and together they sought out the best sites in this relatively young country with the ambition of being recognized as one of New Zealand’s iconic wines producers. They chose unique parcels of land and planted vineyards that would produce wines that were a pure expression of their place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAnd so they settled on the Gimblett Gravels Winegrowing district, an ancient river bed of the Ngaruroro River in Hawke’s Bay. The Gimblett Gravels Vineyard, a place of warmth, stone and sandy alluvial soils offered an ideal location to produce high-quality red wines including Syrah, Merlot, and Cabernet Sauvignon. They then took their search to Martinborough, and more particularly, a spectacular piece of farmland on Te Muna Road. With two distinct terraces, the higher comprised of very old rocky clay-infused soils is perfect for Pinot Noir. The lower terrace of younger gravelly soils interleaved with limestone allowed for a unique style of aromatic, minerally Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAs the vineyards have matured over the years so have the wines. The winery was recognized in 2014 by renowned US publication Wine Enthusiast as ‘New World Winery of the Year’ with many of the wines also receiving notable accolades and awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTo ensure a firm commitment, Terry Peabody honored the original promise to his family of leaving a legacy for the family still to come and established a 1000-year trust, meaning the winery can never be sold.\u003c\/span\u003e\u003c\/p\u003e","brand":"Virginia Imports","offers":[{"title":"Default Title","offer_id":43567646572801,"sku":"690300550291","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/craggy-sav--1_9c736c7c-b8b5-4f08-bdc7-990512320d72.png?v=1775244451"},{"product_id":"sebastien-treuillet-pouilly-fume-2021-email-sale-arrives-1129","title":"Sébastien Treuillet Pouilly Fumé 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pale lemon pulp colored, this splendid Pouilly Fumé has classic aromas of lime-peel citrus, white flowers, flinty minerals, pears, and green apple skin. The rich, vivid, and long-lasting palate combines fresh nectarine, citrus, and white currants with a hint of white pepper spice and stony minerals. Long, pure, and balanced, the mouthwatering finish has excellent definition and classic balance of fruit and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eAlready excellent to drink, it can keep in the cellar for 3-5 years. It's a white you can open any time you have a fine seafood meal, or you can enjoy it all on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eSébastien Treuillet started in the wine business at just 15 years of age when he began working with a friend’s winemaking family in Sancerre. As he discovered his true passion and talent for winemaking, he began dreaming of running his own estate. After working at other wineries for several years, he achieved his dream, founding Domaine Sébastien Treuillet in 1991.\u003c\/p\u003e\n\u003cp\u003eSince then, Sébastien has diligently worked to improve his estate and his craft in every way. He’s carefully grown his estate and now has privileged parcels in the Pouilly Fumé AOC’s most sought-after soil types, including argile-kimmeridgean, sand, and limestone-dominated “caillottes” soil. To ensure meager yields and high quality, Sébastien employs innovative techniques in his vineyards (including special vine-training and pruning).\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":43603076677889,"sku":"1419","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/image.webp?v=1768142430"},{"product_id":"linden-hardscrabble-sauvignon-blanc-2020","title":"Linden Hardscrabble Sauvignon Blanc 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Virginia, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan\u003eThe aroma is classic Sauvignon Blanc pungent lime and fresh cut grass. Wake up. This wine pops with mouthwatering, crunchy, crystalline acidity. If there was a wine appropriate for breakfast, this would be it\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Oysters on the half shell, cold shrimp, fresh goat cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eOur job as winegrowers is to express the forces of earth, weather, and vine in the glass. We farm three distinct vineyard sites with the goal of patiently unveiling their individual personalities. Agriculture as art. Our cellar practices are simple and traditional so as to allow the vineyard to speak. Linden’s wines are restrained, intuitive, and harmonious. This is also who we are.\u003c\/p\u003e\n\u003cp\u003eOne of Virginia’s premier wineries, Linden Vineyards is located in the Blue Ridge Mountains, 60 miles west of Washington DC. The entire wine production of 4,000 cases comes exclusively from three distinct vineyard sites. Linden is best known for single-vineyard bottlings of Chardonnay, Sauvignon Blanc, and Bordeaux variety red blends.\u003c\/p\u003e\n\u003cp\u003eThe land that was to become Linden Vineyards was a long-abandoned apple orchard. Jim Law and his family purchased the 76 acres in 1983 after several years of looking for vineyard land with high elevations and east-facing slopes. After clearing trees, they planted the first eight acres in 1985. The original vines were mostly grafted and propagated in-house from budwood obtained from the few local vineyards in the surrounding area. The first planting consisted of Chardonnay, Cabernet Sauvignon, Cabernet Franc, Vidal, and Seyval. Heirloom apples and blueberries were also planted for a pick-your-own operation that was eventually phased out in the early 2000s. The winery building was finished in time for the harvest of 1987, Linden’s first commercial vintage.\u003c\/p\u003e\n\u003cp\u003eHardscrabble is the estate vineyard of twenty acres surrounding the winery building. It includes some of the original vines planted in 1985.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":43809161773313,"sku":"661094501172","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Master_LindenWines_1280_HS-SavBlanc-2020.png?v=1773860689"},{"product_id":"domaine-cherrier-cuvee-les-chailloux-sancerre-vieilles-vignes-2025","title":"Domaine Cherrier \"Cuvée Les Chailloux\" Sancerre Vieilles Vignes 2025","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 14,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Sancerre, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Exuding richness, energy, and lively precision, along with invitingly subtle and elegance, this is pure refreshing enjoyment. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing: \u003c\/b\u003eGreat as an aperitif, you can also enjoy it with seafood, summer salads and fish dishes\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e Based in Verdigny, the Cherrier brothers farm 20 hectares of vines spread over five different villages around Sancerre, as well as 10 hectares of vines in Menetou-Salon. The diversity of vineyard sites allows them to blend Sauvignon Blanc from the three types of soil typical of the region, which creates harmonious and balanced wines. Silex (flint) brings minerality and flintiness, while Terre Blanche or Kimmeridgean marl (clay with limestone underneath) brings richness, and Caillottes (gravelly limestone) brings acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Verdana\"\u003eSince 1994, François and Jean-Marie Cherrier have established a sustainable viticulture regimen that uses ecological techniques, including using cover crops in the vineyards, eliminating chemical fertilizers and vinification products, and implementing gray-water reuse at the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinification is done using cold stabilization and temperature-controlled fermentation by soil type. Wines are then left on the lees to age in stainless steel tanks before final blending to create Cherrier’s classic and archetypal Sancerre Blanc. In addition to this most famous wine from the region, the brothers also produce a Sancerre Rouge and Sancerre Rosé from Pinot Noir grapes, and since 2010, additional red and white cuvées from Menetou-Salon.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":43974519947521,"sku":"691745111399","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/cherrier-chailloux--1_9420ace4-216d-4bf8-993e-c9115a0f571e.png?v=1765784371"},{"product_id":"domaine-de-laumonier-touraine-sauvignon-blanc-2020","title":"Domaine de l’Aumonier Touraine Sauvignon Blanc 2025","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Touraine, Loire Valley, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eThey harvest beautifully ripe grapes and let them ferment gently and naturally. This wine has a compelling body, subtle warmth, textural depth, and plain mouth-watering deliciousness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Presented with a synchronicity of events, Sophie and Thierry Chardon founded Domaine de L’Aumonier in 1996 in the far eastern reaches of the Touraine appellation. Thierry’s parents were growers in the region, but Thierry had gone to Paris to fulfill a childhood dream of becoming a firefighter. Toward the end of his five-year employment contract he met Sophie, then a student, and she (or his infatuation with her) persuaded him to leave Paris and firefighting. He returned to Mareuil-sur-Cher to discover that the man who had bought his parents’ vines needed a vineyard manager. Thierry proposed himself, and his father stepped up to train him. Six years later, the young couple inherited seven acres of vines from Sophie’s grandfather. They took the vines without any thought of growing beyond them. Indeed, the original intent was to sell the grapes to a négociant, but then within weeks a retired grower got wind of the transaction and offered to sell them 25-acres of vines. Suddenly, the door was open to start a domaine. Thierry was game—but only if Sophie joined him on the adventure. She accepted.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vintage 59","offers":[{"title":"Default Title","offer_id":43984318857473,"sku":"3770011605095","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/aumonier.png?v=1775335675"},{"product_id":"johns-bay-sauvignon-blanc-2022-email-sale-arrives-824","title":"John's Bay Sauvignon Blanc 2025","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e100% Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Valle Central, Chile\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:  You could enjoy an evening divining the flavors in this supple, ripe sauvignon blanc, a little mango, and maybe pineapple squirted with a bit of lime. It’s neither aggressively grassy nor earthbound minerally. It’s like “Wordle” — which five flavors can you taste? In other words, diverting and fun. And yummy. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Pablo Morandé founded Viña Morandé in 1996. He did it with a great vision for the future and with the same audacity that drove him, years earlier, to be the first person to plant vines in the Casablanca Valley. Viña Morandé is innovative in producing and marketing Mediterranean varieties such as Cinsault, Carignan, and Garnacha, in a region where others are solely focused on traditional varieties and old vines.\u003cbr\u003eTheir pioneering spirit has always led them to go a step beyond. Some of these\u003cbr\u003einnovations are:\u003cbr\u003e- the planting of high-density crops to improve quality\u003cbr\u003e- the adoption of the enological practice of using concrete eggs\u003cbr\u003e- using the traditional-but-often-forgotten large oak foudres for producing\u003cbr\u003ereserve-level wines\u003cbr\u003e- being the first winery in Chile to produce a late harvest wine\u003cbr\u003e- being the first winery in Chile to be recognized as 100% sustainable\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":44006213714177,"sku":"784585028412","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/johns_bay_sauvignon_blanc_bottle_568.png?v=1775332667"},{"product_id":"domaine-de-la-tonnellerie-sancerre-2023","title":"Domaine de La Tonnellerie Sancerre 2025","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sancerre, Loire valley, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity braces this wine so that it will stand up to and marry well with fish, shellfish, and goat cheese. The wine is quite floral and high toned in the nose while having a rich, full-bodied middle\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Domaine de la Tonnellerie is a 13-hectare estate located in Bue, in the Sancerre appellation, in the Loire Valley, France. Bue is famous for its hills, perfect for growing grapes, with great sun exposure and protection from the elements. The soil there is rich in minerality, composed mainly of clay and chalk, as well as small rocks, which give the wines their acclaimed typicality. Hubert Thirot is the 4th generation running the estate, producing classic white Sancerre from the 9 hectares of Sauvignon Blanc the family owns.\u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":45492000489729,"sku":"3496440000019","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/2019-Domaine-De-La-Tonnellerie-Sancerre.png?v=1765757459"},{"product_id":"clement-florian-berthier-coteaux-du-giennois-blanc-2023","title":"Domaine Clement \u0026 Florian Berthier Côteaux du Giennois 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Coteaux du Giennois, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Pale gold colored, this white Coteaux du Giennois has typical aromas of white flowers, citrus and exotic fruits (grapefruit, passion fruit). It is a fresh and fruity wine with floral aromas, and notes of white fruits such as quince and pear. Gentle and supple on entry to the palate and is followed by a refreshing acidity which provides good balance to the overall softness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Brothers Clement and Florian may be their family's fifth generation of Loire Valley winegrowers. They may be the stewards of 32 hectares spread between the Coteaux du Giennoisand Sancerre, in the heart of a region that is synonymous with Sauvignon Blanc. But ask Clement about their wines and the philosophy behind them, and at some point, he will likely tell you, \"I am not interested in making Sauvignon.\" That's not to say the Berthiers don't grow Sauvignon Blanc – in fact it's eighty percent of what they produce! Clement and Florian are striving for an expression of their appellations that subsumes varietal character in favor of the terroir. \u003c\/p\u003e\n\u003cdiv class=\"pipWinery\" itemprop=\"brand\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/brand\"\u003e\n\u003cdiv class=\"pipWinery_content js-has-wineryMap\"\u003e\n\u003cdiv itemprop=\"description\" class=\"pipWinery_copy viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\n\u003cp\u003eVignobles Berthier traces its origins back to 1980, when the brothers' father Jean Marie struck out on his own. Beginning from scratch, he assembled 16 hectares, primarily in the Giennois, along with some Sancerre. Clement and Florian both completed their studies at the CFPPA in Beaune, followed by winemaking stints in France and abroad. Clement spent time at Domaine du Vieux Telegraph in Chateauneuf-du-Pape and Solenain Oregon; Florian at Domaine Anne-Francois Gros in Vosne-Romanee. By 2013 they had both joined the family enterprise. \u003c\/p\u003e\n\u003cp\u003eToday, Florian manages the vineyards while Clement makes the wines and manages sales. Florian is deeply invested in the health of the vineyards and soils. In 2013, he eliminated chemical products and began converting to organics, with certification in 2022. He has reduced tillage, often to just one or two passages a year, in favor of maintaining a healthy cover crop. \u003c\/p\u003e\n\u003cp\u003eIn the cellar, Clement has expanded the range of wines beyond the excellent village bottlings. Most notable are a series of single-vineyard Coteaux du Giennoiswines, each one representing a particular soil type. Additionally, he makes an extraordinary single-parcel Sancerre and an excellent Menetou-Salon from purchased fruit. All of the wines are picked for optimal ripeness and aged in steel with extended lees contact. It is often said that the soils in this corner of the Loire are more like Chablis than their neighbors to the east. That is immediately apparent in the white wines, full of ripe citrus, stone fruit, fresh herbs, and exposed mineral notes. The reds, made from Pinot Noir and Gamay, are juicy and fresh with an appealing pepperiness. In both colors the wines are simultaneously refreshing and substantial.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":45571284074753,"sku":"3760062816847","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/giennoix_0029a08a-1451-4956-95bd-e07909115cb5.jpg?v=1772911277"},{"product_id":"domaine-de-belair-pouilly-fume-2023-email-sale-arrives-314","title":"Domaine de BelAir Pouilly Fumé 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e: Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalisation\u003c\/strong\u003e: Pouilly sur Loire, Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: A taut, crisp wine with intense acidity and citrus flavors, this is still full of its mineral texture and tangy character.\u003c\/p\u003e\n\u003cp\u003eThe appellation Pouilly Fumé takes its name from both the main village of the area, Pouilly Sur Loire, and the main grape variety, Blanc Fumé, the local name for Sauvignon Blanc. It is called Blanc Fumé because in these vineyards the Sauvignon Blanc forms a grey or smokey-colored bloom on the grape skin at maturity. Additionally, the Sauvignon Blanc in Pouilly Fumé often exhibits an aroma of gunflint (pierre à fusil).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain\u003c\/strong\u003e: The Domaine de Bel Air in Pouilly Fumé is a family estate that dates back to the 19th century. It is now run by Gérard Mauroy and his two children, the eighth generation to oversee the domaine. Together they farm 12 hectares according to the principles of “lutte raisonnée or minimal intervention. Grass is planted between the rows and grape bunches are thinned during the growing season in order to temper the vigor of the Sauvignon Blanc. Their vineyards are well situated on hillsides that overlook the Loire and have good exposure to the sun. The soils types found in their different parcels correspond well with the three main types found in Pouilly Fumé, namely marnes kimmeridgiennes, argilo-calcaire called locally caillotes and sables calcaires. Vinification is carried out in temperature controlled stainless steel tanks after the grapes have been very gently pressed. The wine rests “sur lie” until bottling in April. In this way, the domaine retains the freshness and typicity of their Blanc Fumé.\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":46125924385025,"sku":"3760128000074","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/belairwine_9dad76fc-4cd7-42e2-8524-1059bff020b5.png?v=1775341028"},{"product_id":"pascal-cotat-les-monts-damnes-sancerre-blanc-2023","title":"Pascal Cotat \"Les Monts Damnes\" Sancerre Blanc 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e This is full-bodied, impossibly mineral, and occasionally botrytis-tinged Sauvignon with the doors blown off. The palate is initially rich, with a real feeling of density and viscosity, but then the classic Monts Damnés minerality kicks in; the wine is fine, elegant and chalky with an intense freshness that leaves a clean and energetic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCotat Sancerre is simply some of the most singular Sauvignon Blanc in the world. Similar to his cousin François,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePascal Cotat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecrafts uncanny wines that defy both time and definition. These are wines that can age for decades effortlessly, and that marry a plush richness with a laser-like cut and energy.\u003c\/p\u003e\n\u003cp\u003eThe Cotat family has tended both Sauvignon Blanc and Pinot Noir on the slopes of the fabled Monts Damnés in Chavignol since the end of World War II; it was only in the 1990s when the two Cotat brothers, Paul and Francis, handed over the family domaine to their sons, François and Pascal, respectively.\u003c\/p\u003e\n\u003cp\u003eToday there are two wineries—one in Chavignol, headed by\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Domaine François Cotat\" href=\"https:\/\/www.northberkeleyimports.com\/project\/domaine-francois-cotat\/\"\u003eFrançois Cotat\u003c\/a\u003e, and one in Sancerre, run by Pascal Cotat—yet both cousins craft wines from older Sauvignon Blanc vines in Chavignol’s most-prized vineyards.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":46546666258689,"sku":"3434","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/prcono7ygncfcabfhjfd.jpg?v=1753661381"},{"product_id":"pascal-cotat-sancerre-la-grande-cote-2023","title":"Pascal Cotat Sancerre \"La Grande Cote\" 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAromas of lime zest, fresh pear, light herbs. Juicy and penetrating, with lots of mineral expression. Textured yet very dry. Flavors of stone fruits, crushed stones, light pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003ePair this wine alongside rich seafood, aged cheese, and white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e From gear head to grape man. While Pascal Cotat's first passion may have been restoring old cars, wine—especially his family's Sauvignon Blanc—was a fast second.\u003c\/p\u003e\n\u003cp\u003eNo one can doubt that winemaking runs in the blood of the Cotat family. On the slopes of the Monts Damnés in Chavignol, the family has tended both Sauvignon Blanc and Pinot Noir since the end of the Second World War. It was only in the 1990s when two brothers, Paul and Francis, handed over the family domaine to their sons, François and Pascal, respectively. Today there are two Cotat domaines—one in Chavignol, headed by François, and one in Sancerre, run by Pascal. What sets these cousins apart is less important than what they share—a passion for natural winemaking and a truly amazing touch with Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003ePascal believes in natural winemaking—the vast majority of his plots are cared for organically, often combining seaweed and other natural preparations to fertilize his vines. Harvest is never rushed; in fact, Pascal (as does his cousin François) harvests more than a week after every other winery in the region. Needless to say, extra maturity on the vine means extra body and complexity in the wine. Vineyards are located on very steep slopes, requiring a hand harvest that has become a bit of a pilgrimage for Cotat devotees. The steepest plots can only be worked by sliding down with a cushion tied to your rear while you hold the bucket in front of you. The cousins invented this amusing system, and pickers come from all over Europe every year to volunteer for the harvest.\u003c\/p\u003e\n\u003cp\u003eGrapes from each vineyard plot are vinified separately. The Cotat family pioneered single-vineyard bottlings in Sancerre, and each terroir—whether “Les Monts Damnés” or “Grande Côte”—has its own unique personality. Soils share the same chalky heart as do those in Chablis. In general Pascal wines show a more luxurious, plush mouthfeel in combination with this balanced acidity. (François wines, in comparison, often show more flinty, Chablis-like notes.) Wines are always bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eCotat’s wines truly benefit from age. While these wines are irresistible when they are young, one of the unique pleasures of putting down a few bottles is to later discover a rich, custard-like Sancerre that defies everything you would expect from racy Loire Valley Sauvignon Blanc.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":46546805686529,"sku":"9998","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/nqbosg73rkdjtkgmqbje.jpg?v=1766602196"},{"product_id":"francois-cotat-les-monts-damnes-sancerre-blanc-2024","title":"Francois Cotat \"Les Monts Damnes\" Sancerre Blanc 2024","description":"\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Chavignol, Sancerre, Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Full-bodied, intensely mineral, and occasionally botrytis-tinged. Rich and viscous on the palate, then the classic Monts Damnés minerality takes over — fine, elegant, and chalky with an intense freshness and clean, energetic finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: François Cotat — a 100% organic, single-vineyard domaine in Chavignol, where the Cotat family has farmed Sauvignon Blanc and Pinot Noir on the steep Monts Damnés slopes since WWII. François harvests by hand, more than a week after neighboring estates, maximizing maturity and complexity. Fermentation is natural in barrique; wines are bottled unfined and unfiltered. Single-vineyard cuvées include Les Monts Damnés, Les Culs de Beaujeu, and Grande Côte — wines that age beautifully, evolving from racy and mineral to rich and custard-like over time.\u003c\/p\u003e\n","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":48095257100545,"sku":"72947","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/zq8ben9flxvzwnofssrd.jpg?v=1780781235"},{"product_id":"the-vineyard-at-dodon-sauvignon-blanc-2024","title":"The Vineyard at Dodon Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.6%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Maryland, USA\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Bright citrus (lemon, grapefruit) with gentle lemongrass and soft green herbal notes. Crisp acidity, clean mineral-leaning finish, and lively, fresh palate reflecting the region’s cooler climate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: Low‑intervention, hand‑harvested; whole‑cluster pressed and fermented in stainless steel to preserve freshness. 2024 vintage noted for smooth, balanced ripening.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Fresh goat cheese or soft‑ripened cheeses; oysters, crab, shrimp; light fish with citrus or herbs; asparagus, peas, salads; herb‑driven chicken or pasta dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Dodon is conserved by the Dodon Land Trust under trustee oversight and an agricultural easement that preserves the farm from development. The property has deep historical roots—from indigenous Piscataway presence through colonial and family stewardship—and today comprises mixed woodland, pasture, cropland and vineyards. Dodon emphasizes stewardship, low‑intervention farming, and maintaining the land’s agricultural and historic legacy.\u003c\/p\u003e\n","brand":"Banville","offers":[{"title":"Default Title","offer_id":48185189794049,"sku":"23749439","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/81A36DBF-9182-4092-AABB-85336B31BD19.png?v=1772733428"},{"product_id":"barkan-classic-sauvignon-blanc-kosher-2024","title":"Barkan Classic Sauvignon Blanc (Kosher) 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: \u003cspan\u003eIsrael\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to fish such as flounder and bass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: The Barkan winery is a staple of Israeli winemaking, having been making wine for over 25 years. Barkan is now one of the largest wineries in Israel, producing over 1 million bottles per year across all their wines. The current winery was built in 2000 and with it was built a massive visitor center that rests a half hour from both Jerusalem and Tel Aviv. The winery itself is equipped with the latest technology and industry advancements, as it is home to all the laboratories, visitor center, production site, marketing center, and logistics center. Barkan has many different lines of wine starting with their classic, then their Barrel Reserve, Winemaker's Choice, Altitude and Superieur. Over the many years the winery has been making wine they have won numerous award\u003c\/p\u003e","brand":"Virginia Imports","offers":[{"title":"Default Title","offer_id":48264417214721,"sku":"087752008850","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/classic_sauvignon_blanc_new_1.png?v=1774101609"},{"product_id":"alvarez-y-diez-mantel-blanco-sauvignon-blanc-2025","title":"Alvarez y Diez \"Mantel Blanco\" Sauvignon Blanc 2025","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e ~13%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Rueda, Castilla y León, Spain\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Bright straw color; intense aromatics of lime, grapefruit, gooseberry and freshly cut herbs; vibrant citrus core, racy acidity, crisp mineral finish with saline lift.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Early morning hand-harvest to preserve aromatics; whole-bunch pressing, cool stainless-steel fermentation, short lees contact for texture; no oak, low SO₂, bottled young for freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Oysters, ceviche, goat cheese, salads, grilled shellfish, light Asian dishes with citrus or ginger\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Story:\u003c\/strong\u003e Álvarez y Díez is a family-run estate in Castilla y León with deep roots in Rueda viticulture. The team focuses on altitude-selected, limestone-influenced sites and practices rigorous canopy management and green harvesting to concentrate flavors. Fermentations are controlled in small stainless-steel tanks with parcel-by-parcel vinification to preserve site character. Sustainability and low-intervention cellar work guide production: minimal additives, careful sulphite management, and judicious lees handling to add mouthfeel while keeping aromatic purity. The \"Mantel Blanco\" cuvée targets vibrant, terroir-expressive Sauvignon Blanc with consistent quality across vintages through meticulous vineyard selection and micro-vinification.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":48601856868609,"sku":"8413498112018","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/106121-1.png?v=1776443335"},{"product_id":"petit-balthazar-pays-doc-viognier-sauvignon-blanc-2025","title":"Petit Balthazar Pays d'Oc Viognier Sauvignon Blanc 2025 (Email Sale, More Arrives 6\/18)","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Viognier 50% \u0026amp; Sauvignon Blanc 50%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Pays d'Oc, Languedoc-Roussillon, France\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pale lemon; aromatic lift of peach blossom, apricot, and white peach from Viognier with zesty lime, grapefruit, and fresh grass from Sauvignon Blanc; bright, lively palate with juicy stone-fruit, crisp citrus acidity, and a clean, refreshing finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Grapes are harvested at optimal ripeness for aromatic intensity; parcel blending of Viognier and Sauvignon Blanc to balance floral richness with freshness; cool stainless-steel fermentation and short lees contact for added texture without oak influence; designed for immediate drinking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Grilled fish, citrus salads, chicken with herbs, sushi, goat cheese, light pasta with cream or lemon sauces\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Story:\u003c\/strong\u003e Petit Balthazar sources fruit from multiple trusted Pays d'Oc growers to create consistent, value-driven blends. Vineyards are managed for balanced yields and careful ripening; harvest decisions prioritize aromatic preservation. Winemaking emphasizes temperature-controlled fermentations, small-lot blending trials, and low-intervention techniques to retain varietal character. The label aims to deliver approachable, food-friendly wines that showcase Mediterranean freshness and floral-fruited Viognier complemented by Sauvignon Blanc’s zesty backbone.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":48667963916545,"sku":"894902002077","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/large_e4fe1c07-94d6-4cf4-aae8-29d41274dc95.jpg?v=1776959083"},{"product_id":"monte-rio-savignon-blanc-2024","title":"Monte Rio Sauvignon Blanc 2024","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e California, USA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Bright pale straw color; vibrant aromas of grapefruit, lime, and green apple, with hints of fresh herbs and a touch of minerality; light to medium-bodied with crisp acidity, offering flavors of citrus, kiwi, and a refreshing finish that lingers with a zesty brightness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Monte Rio is dedicated to producing exceptional wines that showcase the unique terroir of California. The 2024 Sauvignon Blanc is crafted from carefully selected grapes, emphasizing the varietal's signature freshness and aromatic complexity. The wine is fermented in stainless steel to preserve its lively character and vibrant fruit profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Perfect for pairing with seafood, light salads, grilled vegetables, and fresh goat cheese. It also makes an excellent aperitif on a warm day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Story:\u003c\/strong\u003e Monte Rio Winery is committed to sustainable practices and the artisanal approach to winemaking. By focusing on quality and the expression of the land, the winery creates wines that reflect the essence of California’s diverse wine regions. The Sauvignon Blanc 2024 exemplifies this philosophy, showcasing the bright, refreshing qualities that have made this varietal a favorite among wine lovers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kellogg Selections","offers":[{"title":"Default Title","offer_id":49045223211265,"sku":"198715170740","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/IMG_2895.jpg?v=1779657930"},{"product_id":"lackner-tinnacher-sauvignon-blanc-gamlitz-2024","title":"Lackner-Tinnacher Sauvignon Blanc Gamlitz 2024","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Südsteiermark DAC, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Pale straw yellow with green reflections. Expressive aromas of grapefruit, passion fruit and fresh lime are layered with white peach, elderflower and subtle herbal notes. The palate is zippy and layered, with juicy gooseberry, cassis, white pepper and lemongrass, plus a multifaceted texture, lively acidity and a fresh, animating finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: The grapes are harvested by hand in the first three weeks of October and given 12 hours of skin contact before pressing. Fermentation takes place spontaneously in large oak barrels and stainless steel tanks, followed by four months on fine lees. The vineyards sit at about 430–500 m elevation on varied soils including lime marl, gravel conglomerates, sandy soils and shell limestone, which help shape the wine’s freshness and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Works well with seafood, grilled white fish, sushi, goat cheese, asparagus, herb-roasted chicken, or light vegetable dishes. It also makes an excellent aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Lackner-Tinnacher is a respected family estate in Südsteiermark known for precise, site-driven wines that emphasize freshness, finesse and regional character. The Gamlitz Sauvignon Blanc reflects the estate’s focus on expressive aromatics, elegant acidity and the distinctive terroir of the southern Styrian hills.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":49248836452609,"sku":"9120023267554","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/ATLTCH20AE.png?v=1781213041"},{"product_id":"mas-de-daumas-gassac-pont-de-gassac-guibert-blanc-2022","title":"Mas de Daumas Gassac Pont de Gassac Guibert Blanc 2022 (Email Sale, Arrives 6\/19)","description":"\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 50% Chardonnay, 30% Grenache blanc, 20% Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Haute Vallée du Gassac, Aniane, Hérault, Languedoc, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Pale gold with a bright, luminous edge. The nose is expressive and layered, combining white peach, ripe pear, apricot, citrus zest, acacia blossom, and a subtle herbal and mineral lift. The palate is textured and dry, with generous stone-fruit depth, fresh acidity, and a long, polished finish marked by spice, saline tension, and a light honeyed nuance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: Produced by the Guibert family at their domaine in the Haute Vallée du Gassac near Aniane, this white is built from a diverse blend of complementary white varieties led by Viognier and Petit Manseng. Classified as IGP Saint-Guilhem-le-Désert - Cité d'Aniane, the wine reflects the estate's philosophy of minimal intervention and deep respect for the character of the site.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Roast chicken, grilled sea bass, lobster, risotto with spring vegetables, goat cheese, or poultry in a light cream sauce. Serve slightly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Mas de Daumas Gassac was founded by Aimé and Véronique Guibert in the Haute Vallée du Gassac near Aniane and has become one of the landmark estates of the Languedoc. With a reputation for distinctive, ageworthy wines drawn from diverse vineyard plantings, the domaine continues under the Guibert family with a strong emphasis on the unique terroir of the site and a commitment to sustainable, low-intervention winemaking.\u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":49251488235777,"sku":"898981000313","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/24-PONT_DE_GASSAC_BLANC_EN.png?v=1781484577"}],"url":"https:\/\/arrowine.com\/collections\/sauvignon-blanc\/grape_viognier.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}