{"title":"SALE!","description":"","products":[{"product_id":"las-perdices-malbec","title":"Vina Las Perdices Malbec 2024 (Email Sale, Arrives 7\/10)","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Mendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Intense purple red color. Complex berry aromas with delicate oak touches. Soft in mouth, balanced, plum and cherry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Aged 6 months in French and American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eIdeal to serve with red meat, pasta, fish and white meat with spiced sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e When Don Juan Muñoz López arrived in this land to grow his vines and produce his own wine, he was astonished at the large number of partridges roaming here. One day, while walking through the “jarilla”, he discovered one of these birds sleeping. The partridge, hearing him approach, quickly flew away. A neighbouring farmer told him that these ancient local inhabitants could often be seen in groups of three. As the days passed, the partridges became Don Juan’s constant companions in his long workdays.\u003c\/p\u003e\n\u003cp\u003eThus he decided to name his winery Partridge Vineyard: “Viña las Perdices”. The winery is a family operation created by Juan Muñoz López, his wife Rosario, his sons Nicolas and Carlos, and his daughter Estela. In 1952 Juan Muñoz López decided to leave his hometown Andalucia, in southern Spain, and he and his family emigrated to Mendoza, Argentina seeking new horizons. Their shared passion for terroir and for growing high quality grapes, and the challenge of making fine wine from their own vineyards motivated them to create a winery in this tradition.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":24946960662628,"sku":"878434000091","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Las_Perdices_Malbec.png?v=1780601570"},{"product_id":"mastrojannirossodimontalcino-2023","title":"Mastrojanni Rosso di Montalcino 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Sangiovese (Brunello)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The bright and brilliant ruby red color is the prelude to wide aromas with a superb wealth of ripe fruity notes enriched by spicy hints and elegant and balsamic nuances.\u003cbr\u003eOn the palate the juicy ripeness of the fruit is reinvigorated by a fragrant acidity which together with the full, ripe and round tannin gives a savory and elegant finish, with a long and mineral persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Barrel aged 6-7 months in 54 hl barrels made of Allier oak. Bottle aged 3 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e All courses of a meal, the perfect enhancement for grilled red meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The Mastrojanni winery lies in Castelnuovo dell’Abate, in the south eastern most corner of Montalcino Municipality, in the Province of Siena. An artistic and architectural heritage, surrounded by the majesty of its natural landscapes and, above all, an area particularly suitable for vine cultivation: the homeland of Brunello.\u003c\/p\u003e\n\u003cp\u003eIntertwining iridescent geologies: clays, millenary cobblestone debris, tuffs and sandstones. The strong salinity of the ground and the temperature range must be carefully understood. The climate is influenced by Mount Amiata, an ancient extinct volcano that stands high above the horizon with its 1 mile height. The estate stretches over 240 acres, 80 of which are cultivated with vines, 42 for Brunello, with vineyards from 8 to 41 years old. The altitude of the vineyards varies from 620 to 1340 feet high. The vine exposure is towards the south-east, with more and less steep slopes.\u003c\/p\u003e\n\u003cp\u003eSangiovese dominates in the vineyard, being the absolute protagonist of Mastrojanni wines. It is present in the Brunello, the Rosso, in the cru Loreto and in the cru Schiena d’Asino; the latter produced only in extraordinary vintages. With a pinch of imagination and fun, the winery created a \"Supertuscan\" IGT San Pio, a harmonious blend of Cabernet Sauvignon and Sangiovese. To conclude with a sweet ending, the Moscadello of Montalcino late harvest Botrys, their golden nectar, a blend of Muscat, Malvasia di Candia and Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eA strong identity, coherence and consistency in quality: these are the values that Mastrojanni has created and cultivated over the years and which enabled the company to stand out among more than 200 wine producers of the Consortium of Brunello di Montalcino wines, with its original and high-quality profile. These values are the result of a passionate, proud and respectful interpretation of nature, tradition and history of the territory.\u003c\/p\u003e","brand":"Cantiniere","offers":[{"title":"Default Title","offer_id":36293748129945,"sku":"8023952023066","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/mastro-rosso.png?v=1770842959"},{"product_id":"penner-ash-willamette-valley-pinot-noir-2018","title":"Penner-Ash Willamette Valley Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.6%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Willamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This wine reflects the region’s distinct textures, flavors and terroir, with beautiful elegance and balance. Since the inaugural vintage in 1998, founding winemaker Lynn Penner-Ash has drawn upon longstanding relationships with grower neighbors and friends to source fruit from the most distinguished vineyards. The vintage explores six sub-AVAs, culminating in a Pinot Noir emblematic of the Willamette Valley, and of the Penner-Ash winemaking style – a textural experience from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"pipProdProReviews_rating\"\u003e94 points \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"pipProdProReviews_name\" itemprop=\"author\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e: \u003c\/span\u003eCapturing the essence of Willamette Valley, this Pinot is elegantly structured and vibrant with acidity yet plush and polished. Flavors of raspberry and cherry are accented by orange peel, floral tea and spices as this glides along the vibrant finish. Drink now through 2032.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e All class; aged 10 months in French oak, 23% new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003ePenner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouthfeel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":37266118705305,"sku":"857187002026","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/zm8y5mqyjhksxh1dxpsc.jpg?v=1770564131"},{"product_id":"legado-del-moncayo-garnacha-vendimia-seleccionada-montana-2019","title":"Legado del Moncayo Garnacha Vendimia Seleccionada \"Montaña\" 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Garnacha\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Campo de Borja, Northern Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: On the palate the wine is deep, fullbodied, ripe and well-balanced, with a good core of fruit, moderate, well-integrated tannins and a long, complex, peppery and gently jammy finish. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eThis wine was made by famed winemaker Isaac Fernandez. It was crafted from fruit hand-harvested from the winery's oldest low-yielding bush-trained vines (over 40 years of age) in their highest vineyards (700-750 meters, or 2300- 2460 feet). These remarkable vines grow in stony, iron-rich, red clay soils on the windy and exposed slopes of Campo de Borja's famed Moncayo Mountain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eWith the extra-rich, extra-concentrated fruit available from these low yielding old vines, Fernandez elected to age this wine in used French oak barrels for 7 months. This gives the \"Vendimia Seleccionada Montaña\" bottling terrific texture, richness and complexity. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIsaac Fernández Selección is a unique collaborative venture between two individuals – Isaac Fernández Montaña one of Spain’s most acclaimed winemakers and Aurelio Cabestrero whose vision and commitment helped bring Spanish wines to the forefront in the United States. They work at rediscovering forgotten regions of superior terroir and maximizing the potential from old vines of indigenous grape varieties in a number of regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":37510383730841,"sku":"8437012498433","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/LdMGarVS17Btl_8b96a66c-2692-4268-b912-77e535aa61eb.png?v=1773507886"},{"product_id":"alvarezydiezmantelblancoverdejo2024","title":"Alvarez y Diez \"Mantel Blanco\" Verdejo 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Verdejo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalisation\u003c\/strong\u003e: Rueda, Spain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Straw-yellow color with green touches, very bright. Forward nose, intensely fruited: floral base with citrus overtones. In the mouth: structured, balanced acidity, and flavourful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Excellent aperitif and to accompany salads, vegetables, fresh and spread cheese, fish, seafood, rice dishes, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain\u003c\/strong\u003e: In 1941, Mr. Modesto Alvarez Romero and Mr. Eladio Díez Ossorio created the company Alvarez y Díez, S.A. Our winery was born. Currently, as a small tribute to these pioneers, it continues to carry their name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYEAR 1977\u003c\/strong\u003e D. Enrique J. de Benito\u003cbr\u003eHe started a deep restructuring due to a change in business philosophy. The current facilities were built and provided with state-of-the-art winemaking techniques to make modern quality wines with our native verdejo variety as a base, with full character and personality.\u003c\/p\u003e\n\u003cp\u003e“Of all the fruits of the earth, the one that incites higher theology, philosophy, poetry and natural charm doses is the grape in the midst of being made wine. Because in wine there are hidden miracle senses that, in some way, bind our body and soul”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYEAR 1992 \u003c\/strong\u003eJuan and Álvaro de Benito\u003cbr\u003eIn 1992, his son Juan de Benito became Director\/Manager. A second stage started, based on the same business philosophy and putting in motion a new updating and modernisation of the Company.\u003c\/p\u003e\n\u003cp\u003eAnother son, Álvaro de Benito, joined the team in 2001. As Assistant Manager, he is responsible of the Sales and Export Department, and designs the expansion and marketing plans for the winery.\u003c\/p\u003e\n\u003cp\u003eWe currently have an important presence in the national market and we export to more than 15 countries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":40257924956313,"sku":"8413498111011","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/e6e4f8b8611b1c385bbf325f0ee32678a5debcdf.png?v=1775330260"},{"product_id":"chteautalbotsaint-julien2018","title":"Château Talbot \"Connétable\" Saint-Julien 2019","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e: Cabernet-Sauvignon, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e : Médoc, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: A strong team is in place at Talbot, led by\u003cspan\u003e Jean-Michel Laporte (formerly of La Conseillante) as technical director and Stéphane Derenoncourt as consultant. This has a perfumed elegance on the nose, with spicy blackcurrant aromas. Suave and very concentrated, it shows ample ripe tannins and a discreet oaky structure. Its length should guarantee a good future too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points Antonio Galloni\u003c\/strong\u003e: \"The Talbot is aromatically quite expressive, but less available on the palate, where it is quite closed down. Time in the glass brings out a host of sweet tobacco, smoke, leather, cedar, mint, licorice and red-toned fruit. In two tastings, Talbot gave the impression it is going to need at least a few years to fully come into its own. Even so there is plenty to look forward to once the tannins start to melt away a bit. Consultants Stéphane Derenoncourt and Julien Lavenu have done quite a bit to raise the bar here, but I get a sense more is possible. Tasted two times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e: At the dawn of the 20th century, Désiré Cordier confided in the pages of one of his notebooks, probably the most valuable advice that a man who loves the land and vines can give to his children and future generations: “As a simple wine grower who is passionately attached to his vines, it pleases me to convey the efforts undergone to obtain these essentially natural and famous wines, whose perfection and health benefits are a subject of legitimate pride to all of us. It is a well known fact: to be and to remain the owner of a well respected vineyard, one must be endowed with a real aristocracy that identifies itself with the vineyard and the wine. Everything must be sacrificed for this, beginning with interests (…). In order to be a grand cru owner, you must in some way be in love with it… ”His son Georges and then his grandson, Jean, succeeded him as the head of the estate. Under their guidance, Talbot became one of the most famous growths in the Bordeaux region.Following the death of Jean Cordier, his daughters Lorraine and Nancy, took over the reins of Talbot. Enriched with the still vivid memory of knowledge and experience of past generations which preceded them, Lorraine and Nancy worked together to do justice to this Grand Cru with all the talent and respect that it deserved. Today Nancy Bignon Cordier, her husband Jean-Paul, their children Philippine, Marguerite and Gustave Bignon pursue the story of Talbot; a long history which has always united with passion the destiny of a family to that of a vineyard.\u003c\/p\u003e","brand":"Monsieur Touton","offers":[{"title":"Default Title","offer_id":40353329578137,"sku":"015643660429","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/d7e7fd46ae001b616cb570f2f8699c83930b7c6f.png?v=1768847846"},{"product_id":"ilcivettaiopoggioalcommessario","title":"Il Civettaio Poggio Al Commessario 2021","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Sangiovese, Cabernet Sauvignon, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e An everyday wine, a real crowd-pleasing wine. Big dark fruity flavors, hints of tobacco,  spice, and licorice. This vintage was a hot, hot year so this one packs a little more punch than the previous vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled pork chops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Located in the Maremma, Il Civettaio is only 25km from the Tyrrhenian Sea. In the early 1990s, Gregorio dell'Adami came to Civetella Paganico, planted the fields, and built the winery. He saw that this little micro-climate would produce fantastic grapes and allow him to easily implement the organic practices that he believes will not only produce the best fruit but also preserve his land. Il Civettaio is certified organic. They use natural yeasts and do not filter. All berries are harvested by hand and sorted at the winery. Wines from this part of Toscana can be so beautiful, which we found at Il Civettaio.\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":40468333363353,"sku":"131380","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/7haWb2nKTaGISrCHff3Agg_pb_600x600_1.png?v=1781794215"},{"product_id":"thorn-clarke-barossa-shiraz-shotfire-2021","title":"Thorn-Clarke Shotfire Shiraz 2021","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Shiraz\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Barossa Valley, Australia\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eStriking deep red-purple in color. A rich, voluptuous wine with aromas of blackcurrant and mulberries accompanied by notes of smokey oak and hints of cloves. The palate is filled with dark fruits and chocolate backed up by taut tannins and lingering oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing: \u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eGrilled meat, grilled vegetables, strong cheese as well. Also delicious with dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e The Shotfire range honors a family pioneer who worked the Barossa goldfields in the late 1800's. He had the hazardous job of being a 'Shotfirer'; one who handled the explosives to be used in finding that rich vein of gold.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe winery owners are David and Cheryl Clarke (born Thorn) and their son Sam is the manager of the winery. The Thorn-Clarke family has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. The Thorns have been grape growers in the Barossa since the 1870's. David Clarke's passion for the wine industry lead to the planting of the Kabininge vineyard outside of Tanunda in 1987, which represents the start of a deeper involvement by the family in the Barossa wine industry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThorn-Clarke Wines was launched in 2002 as a result of the 37-year marriage between David and Cheryl Clarke (nee Thorn). The Thorn family has grown vines in the Barossa since the 1870s and still proudly own and manage some of the oldest vineyards in the region.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe wine is another reward for geologist David Clarke and his family. The family has planted four diverse Barossa vineyards over the last 20 years, enabling them to blend wines grown from different terroirs which adds complexity and richness to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e“When we started out 20 years ago I knew from my geological research that the varied Barossa geology and soil types offered us a broad palette to work with. Then when we started making trial blends in the 1990s it became clear that the vineyards complemented each other brilliantly and provided us with a new level of flavor complexity. We have blended to take advantage of these sub-regional and microclimatic characteristics.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e“Our philosophy is to over-deliver in terms of the quality we offer at each price level.  Wine lovers remember wines which are stunning value and we work hard to ensure that whether people buy the Sandpiper range at $15 or the Shotfire range at $23 they are drinking wines that are excellent value for money.” -David Clarke\u003c\/span\u003e\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":40727408967833,"sku":"853065000153","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/6dddc023db73a956fcde76c3b544b52f07bb0291.png?v=1775338080"},{"product_id":"cosecheros-de-labastida-montebuena-rioja-2019","title":"Bodegas Montebuena Rioja “Cuvée KPF”  2021","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Tempranillo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLocalization\u003c\/strong\u003e: Rioja, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Montebuena displays a brilliant deep ruby red color. Aromas of juicy fruit combine with a spicy vanilla bouquet. Smooth and fruity in the mouth, with some well-integrated secondary nuances. Full-flavored with a persistent, pleasant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Aged 3-4 months in new French oak (semi-crianza)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Montebuena - which means 'good mountain' - is the name of one of the best quality areas of Labastida. It is located in the eastern part of the village and covers more than 160 hectares (395 acres). \u003c\/p\u003e\n\u003cp\u003eLabastida’s viticultural records go back several centuries, but the best evidence of its winemaking history is its “lagares rupestres” – man-made formations, carved into large rocks in the vineyards, consisting of three holes where the grapes were pressed to obtain the juice prior to fermentation. These were used between the 9th \u0026amp; 18th centuries.\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":40798304665753,"sku":"784585003044","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/a1dfcca95d26ce015aaea35f64106f02c2badb43.jpg?v=1775329677"},{"product_id":"te-pa-marlborough-sauvignon-blanc-2020","title":"te Pā Marlborough Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e: Sauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLocalization\u003c\/strong\u003e: Lower Wairau Valley \u0026amp; Awatere Valley, Marlborough New Zealand\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e This wine delivers aromatics of nectarine, lime, florals, and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs, and grilled pineapple flavors. This wine possesses crispiness. refreshing acidity and a touch of chalky minerality. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: A great match with all seafood, particularly shellfish. The crisp flavors work well with fresh summer salads, soft goat cheese, or \u003c\/p\u003e\n\u003cp\u003eroast poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: At Te Pā, the winemaking philosophy is to respect the fruit and let the fruit shine - and that approach has paid off. Te Pā is highly awarded, acclaimed, and loved by critics and customers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Founder and owner of te Pā, Haysley MacDonald traces his ancestry back to the early Māori settlers who landed on Wairau Bar 800 years ago. He whakapapas to ancestors who have worked this land for generations.\u003c\/p\u003e\n\u003cp\u003eThat spirit of discovery and independence lives on today. In 2003 Haysley and his family started a new adventure, converting their dairy and crop farm into vineyards and in 2011 te Pā was born.\u003c\/p\u003e\n\u003cp\u003eHaysley, his parents Phillip and Christine, his partner Julie and their five tamariki (children) are as connected to this land as their ancestors were, with the same commitments – respect for the land, keeping simple things in balance and to be proudly independent.\u003c\/p\u003e\n\u003cp\u003eIt’s a founding heritage that lives on through our wines and is now being shared around the world. The adventure never ends.\u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":40807043563673,"sku":"9421902639005","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/0d06179ad858482e78502c290463c163e3090346.png?v=1775338672"},{"product_id":"domaine-bart-marsannay-les-finottes-2016","title":"Domaine Bart Marsannay \"Les Finottes Monopole\" 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 12,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eCôte de Nuits, Burgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThanks to sandy soils, this wine is particularly aromatic, and the fruit profile is soft and inviting. Pierre Bart, the current generation owner, and winemaker at Domaine Bart, treat this wine to no new oak, using only concrete and older oak barrels to showcase the delicate fruit. On the nose, the wine displays bright red cherry fruit with sweet clove and nutmeg. The cherry fruit continues into the palate where it is complemented by savory wild mushrooms and hints of the forest floor. The body is on the lighter side, and the finish is of lingering baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain:\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e When we talk about Burgundy, we always talk about land. Where was the fruit grown? Where did it come from? How regarded is the vineyard in terms of its terroir?  Pierre Bart is the current generation and beating heart of Domaine Bart. Bart’s grandmother is from the same family as Côte de Nuits icon Bruno Clair, and she brought an impressive collection of vines to the table when Domaine Bart was first established in the mid-1900s: small but priceless parcels in Grand Crus Bonnes-Mares and Chambertin Clos de Bèze. Over the years, the Bart family acquired vines in Chambolle and Gevrey, and with them, the capacity to produce an impressive pantheon of powerful, new oak-aged, quite expensive reds that faithfully represent the diversity of top Côte de Nuits terroirs. There are no premier cru or grand cru vineyards in Marsannay, which is part of the reason the Bart wines are so affordable. The region became a village-level commune in 1987 and is known for its beautiful rosés and fresh, drinkable reds. We love Marsannay for its classic Burgundian character—lots of cranberry and tart cherry with foresty notes—and its simple charm. The Bart wines, for example, offer tremendous regional character for very reasonable prices. The village of Fixin, which is just south of Marsannay, does have a few premier cru vineyard sites and Bart also has premier cru property there. Bart's \"Les Hervelets\" holdings actually stem from an older Domaine once known as Claire-Daü that was split between Bart and Bruno Clair in 1985. Claire-Daü was once the premier producer in the region and the quality of its wines is much of the reason Marsannay gained village-level status. We like to think of wines like the Bart \"Les Hervelets\" as great short-term cellar candidates, wines that will improve greatly in the three to the five-year window as the tannins soften up a bit and the acidity unwinds. \"Les Hervelets\" is known for producing wines that are a bit softer and more feminine than other vineyards in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":40949295808665,"sku":"201661","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/finottes.png?v=1765754237"},{"product_id":"donna-laura-alteo-chianti-riserva-docg-2018","title":"Donna Laura “Alteo” Chianti Riserva DOCG 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Sangiovese\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Tuscany, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e Clear ruby red color with clean aromas of wild rose, black currant and sour black cherry. Persistent flavors of red berries with soft tannins and an overall fine structure.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003eNotes: \u003c\/b\u003eSangiovese grapes are selected in the vineyard and then carefully destemmed in the winery and put immediately into steel vats without crushing. The must is kept in contact with the skins for about 20 days with pumping over every 10 hours and 1 delestage a week. The name Alteo is a combination of the names of owner Lia Tolaini-Banville’s sons, Alessandro and Matteo. The painting is a detail of Bacchus from artist Rik Olsen’s Bramosia painting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The story of Donna Laura Wines is a nomadic discovery of heritage and matriarchal devotion as linear as the winding roads that weave through the hillsides and vineyards of Tuscany. The history follows vintner Lia Tolaini Banville from her birthplace in Canada to her ancestral home outside the city of Lucca, where at the age of six on her family’s annual summer holiday, Lia met her Aunt Laura who would become a driving force in her life. Laura was mother to three rough-and-tumble boys and immediately bonded with Lia. Thus began the tradition of yearly visits where during the warm summer days and nights Laura would instill in Lia an appreciation for Italian culture, history, music and most of all art. Laura’s presence in Lia’s life would inspire her as a mother, cook, vintner and businessperson and after graduating with degrees in art and economics and starting a family of her own, Lia would continue to visit her Aunt Laura with her own children growing this family bond.\u003c\/p\u003e\n\u003cp\u003eIn 2004 an opportunity arose to write a new chapter in the story, this time at Tolaini Winery in Castelnuovo Berardenga with the production of Lia’s own wine label Donna Laura. A loving tribute to the woman whose lessons of family, tradition and honor would share double billing with Lia’s own heritage. Roman gods Venus, Bacchus and Cupid personifying Lia’s children adorn the labels of Donna Laura Wines, celebrating this legacy of devotion to family and affirming the adage ‘Chi si volta, e chi si gira, sempre a casa va finire’ – no matter where you go or turn you will always end up at home.\u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":41171383353497,"sku":"8054377050078","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Alteo.png?v=1774644417"},{"product_id":"brewer-clifton-pinot-noir-2019","title":"Brewer Clifton Pinot Noir 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Santa Rita Hills, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAromas of pomegranate, white tea and raspberry. On the palate, notes of dried fig, white truffle and ripe cherry..\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis bottling is comprised of 100% estate pinot noir from three vineyards within the AVA. 3D, Machado and Acin all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing area coupled with the purity of fruit and firm structure which have been the trademark of Brewer-Clifton.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e In 1995, Greg Brewer and Steve Clifton met while working on a committee of the Santa Barbara Vintners’ Association. At the time both held production jobs at Sunstone and Beckmen, respectively, and forged an immediate friendship that would ultimately germinate in the creation of Brewer-Clifton just one year later. After brief periods being housed within other wineries, Brewer-Clifton created their first standalone facility in Lompoc in 2000, nestled between the local legend Rick Longoria and the upstart Sea Smoke. Y2K proved pivotal both for Brewer-Clifton and Santa Rita Hills, which was identified and approved as an American Viticultural Area (AVA) that same year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eToday, Brewer-Clifton’s estate vineyards now include sixty acres across four separate parcels within the AVA. And with Greg just named Wine Enthusiast’s 2020 Winemaker of the Year, we count ourselves incredibly lucky to have secured a limited amount of this highly sought-after bottling for our Red Cellar Trio Club.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eBrewer-Clifton believes the geographic, geologic and climatic uniqueness of the Sta. Rita Hills appellation provides an ideal place to grow chardonnay and pinot noir grapes of intensity, complexity and specificity. This is why Founder and Winemaker Greg Brewer, Wine Enthusiast’s 2020 Winemaker of the Year, has dedicated his life to this region. Within this appellation, each vineyard carries its own imprint. The Brewer-Clifton mission and passion is to present wines that convey the characteristics inherent to each of these sites, with uncompromising quality.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eBrewer–Clifton has the utmost respect for nature. They believe when working with a product of nature, it is necessary to maintain an awareness of the elements and phenomena sometimes beyond their understanding and control. As such, any intervention in the natural evolution of the product must be carried out with the utmost attentiveness and care.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":41397023506585,"sku":"748252065797","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/brewer--1_dc94cfb5-06de-431b-8a65-5c885df641f6.png?v=1775213778"},{"product_id":"melville-sta-rita-hills-estate-pinot-noir-2020","title":"Melville Sta. Rita Hills Estate Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Santa Barbara, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Rich magenta in color, lively and vivid aromatics of fresh cranberry, lychee fruit, cherry pie filling, and orange oil spring from the glass. In the background, floral notes of honeysuckle and apple blossom weave alongside spicy, herbal impressions of dried black tea leaf, bramble, and cardamom. The mouthfeel is polished initially, with juicy acidity and focused tannins on the finish that add gorgeous weight and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e This is 100% Melville fruit from our Sta. Rita Hills estate, and is a collection of sixteen pinot noir clones. 40% of the fruit was fermented as whole clusters with 60% gently de-stemmed in small (1.5 ton) open-top fermenters. Total skin and stem contact averaged 30 days (7-day cold soak, 2 + weeks of fermentation, and 1 + week extended maceration). From the press, the wine was transferred directly into a neutral barrel (15+-year-old French oak), where it remained sur lie without sulfur until July when it was gently racked for the first time and prepared for bottling in August. Yields were 1.7 lbs\/vine (1.5 tons\/acre).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e There is no place on earth quite like the Sta. Rita Hills. The highly unusual east-west (or transverse) mountain range, close proximity to the cold Pacific, consistent coastal fog, and steady afternoon breezes together create ideal conditions for growing cold-climate Chardonnay, Pinot Noir, and Syrah. Ron Melville and his sons recognized that these exceptional conditions, combined with their commitment to “wine growing,” would result in wines of remarkable quality. Melville Vineyards was established in 1996 in the heart of the Sta. Rita Hills and has since become one of the most highly-regarded estates in California.\u003c\/p\u003e\n\u003cp\u003eWith the guidance of Head Winegrower, Chad Melville, Melville’s full-time vineyard crew nurtures their 120 estate acres organically, paying close attention to the health of both the vines and the soil. Farming aggressively, yet carefully, and with the utmost respect to Mother Nature, helps encourage the vines to produce small amounts of intensely flavored\/concentrated fruit. At the time of harvest, they consider the wines to already be made and strive to not interfere with their natural path in the cellar. To this effect, they maintain a minimalist approach by aging their wines only in neutral French oak and stainless steel and utilize whole cluster fermentation to contribute to the depth, structure, and complexity of their wines.\u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":42398902780161,"sku":"705105169873","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/melville.png?v=1775335067"},{"product_id":"domaine-lafage-cuvee-nicolas-vieilles-vignes-2019","title":"Domaine Lafage Cuvée Nicolas Vieilles Vignes 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Languedoc, South of France, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDomaine Lafage Cuvee Nicolas is a bright ruby color. Ripe wine, loaded with red fruits on the nose. The mouthfeel is concentrated, with soft tannins, and tastes of raspberry, cassis, blueberries, and blackberries, with a great length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: Jean-Marc farms (with some help!) 160 hectares of vines located just south of the capital of French Catalonia, Perpignan. Some of his family’s vineyards are situated a few kilometers from the Mediterranean, while others can be found further inland in the foothills of the Pyrenees or near the village of his birth, Maury. This range of sites allows him to make both refreshing whites, rich, concentrated reds, and fortified wines as well. Benefiting from a warm, dry climate, the estate is farmed organically. They grow primarily Grenache (Blanc, Gris \u0026amp; Noir), Syrah, Mourvèdre, Carignan, Marsanne, Roussanne and Chardonnay with a significant proportion of his vines well over 50 years old. The soil, as you near the coast is weathered alluvial gravel while in the higher elevation sites it is predominantly schist. They harvest by hand and the winemaking is surprisingly uncomplicated with stainless steel for the fresher whites but mainly concrete tanks for the reds with a judicious amount of large French oak barrels for aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":42492652060929,"sku":"805109340039","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lafag.png?v=1775328479"},{"product_id":"steininger-ried-seeberg-riesling-2019","title":"Steininger “Ried Seeberg” Riesling 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Riesling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Kamptal, Austria\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eSlight green-yellow; elegant nose with hints of peaches and a hint of herbs; powerful and complex; long-lasting finish with potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Grilled turkey breast and vegetable strudel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Weingut Steininger is a family-run winery situated in the wine-growing village of Langenlois in the Kamptal Valley. Grüner Veltliner represents over 50% of their production and can be found in different styles, from a light summer wine to powerful and full-bodied. The Steininger winery is also well known for its impressive sparkling wines, or Sekts, which are produced according to the traditional bottle fermenting method.\u003c\/p\u003e","brand":"Select","offers":[{"title":"Default Title","offer_id":42680513200385,"sku":"787263316337","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/SEEBERG-O-TW-2.png?v=1775242657"},{"product_id":"diatom-santa-barbara-county-chardonnay-2021","title":"Diatom Santa Barbara County Chardonnay 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; text-align: justify;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Santa Barbara, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Santa Barbara Chardonnay has aromas of lemon, citrus blossom, and wet sand. On the palate, saline, and white peach. It is precise and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: D\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eiatom specializes in only one variety—Chardonnay— and is motivated by the pursuit of subtraction and refinement. Fermented at low temperatures in small stainless-steel tanks, coupled with inhibited malolactic fermentation and short hose transportation, diatom intends to capture Chardonnay in its most raw, carnal state. Winemaker Greg Brewer strives to imbue recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e“The name diatom is inspired by the fossilized plankton (diatomaceous earth) which is replete in our appellation and is mined in Lompoc. Just as the pursuit is the ultimate in the purity of Chardonnay expression, the name itself needed to also be deliberate, certain, and true.” – Winemaker, Greg Brewer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":42782876369153,"sku":"858334007529","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/diatom.png?v=1770125436"},{"product_id":"domaine-de-saint-ser-cuvee-prestige-cotes-de-provence-sainte-victoire-rose-2021-email-sale-arrives-71","title":"Domaine de Saint Ser \"Cuvée Prestige\" Côtes de Provence Sainte-Victoire Rosé 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Grenache, Cinsault, Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalisation : \u003c\/strong\u003eSainte Victoire, Côtes de Provence, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes : \u003c\/strong\u003eThis rosé shows an extraordinary aromatic complexity because each grape variety brings its personal note: the red fruits of Grenache, the finesse of Cinsault, the aromatic intensity of Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain : \u003c\/strong\u003eArea of the Sainte-Victoire is bathed in a fascinating light which makes it a preferred site for wine growing. Highest vineyard of Sainte-Victoire mountain’s slope, Domaine de Saint-Ser has particularly distinctive soils and enjoys a southern exposure. REVEALING THE WEALTH OF TERROIR BY\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSELECTING THE BEST CONTAINER : \u003c\/strong\u003eOn the one hand, a stainless-steel vat room fully equipped with a temperature control allowing the Cellar Master to monitor the winemaking without disturbing its natural cycle.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, a winery where we find traditional wooden barrels beside terracotta amphoras, stoneware jars and concrete eggs. Ovoid containers enable aromatic extraction and offer great local wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePASSIONATE MEN AND WOMEN IN SEARCH OF A FINE BALANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJacqueline Guichot Bertin and her team believe that the best wines come from a healthy vineyard (without chemical input) in the utmost respect for the terroir.\u003c\/p\u003e\n\u003cp\u003e“Working with a biodynamic calendar, we must observe, smell, taste, to assess the right moment at each stage.\u003c\/p\u003e\n\u003cp\u003eEach wine takes time and that makes it unique…”\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":43036166422785,"sku":"904241","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/serpng.png?v=1774564606"},{"product_id":"chateau-lassegue-st-emilion-grand-cru-2018-email-sale-arrives-1111","title":"Château Lassègue St. Émilion Grand Cru 2020","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e : 62% Merlot, 35% Cabernet Franc, 3% Cabernet Sauvignon \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalisation\u003c\/strong\u003e : Saint-Emilion, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe Lassègue shows an intense color. The estate’s terroir maximized the potential of this excellent vintage thanks to our 50+-year-old vines and the freshness of the limestone soils. On the nose, the richness of the Merlot is complemented by the Cabernet Franc's extravagance; after aeration, the bouquet develops subtle notes of cassis and violet. The palate explodes with silky, round red and black fruit, while the finish is dominated by black fruit with barely perceptible, rounded tannins. The Lassègue is among the great vintages, characterized by freshness, complexity, and power, reflecting the estate’s clay and limestone soils on the slopes. This is a vintage with excellent aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"pipProdProReviews_rating\"\u003e95 points \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"pipProdProReviews_name\" itemprop=\"author\"\u003e\u003cstrong\u003eDecanter:\u003c\/strong\u003e \u003c\/span\u003eWide, powdery, fine but firm tannins; a lovely density to this. Concentrated and intense, very straight and streamlined. Finessed and focused. Clearly powerful, the energy is apparent, but all the elements are kept quite tight and controlled, so you're not getting so much expansion or nuance necessarily. Still, well worked with clarity to the fruit and tannins. Wet stone, liquorice, toasted caramel all giving elements of wood but integrated and supportive. Feels like a sleeping giant, will be good in time, sleek and stylish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Lato, sans-serif; font-size: 16px;\"\u003e\u003c\/span\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eChateau Lassegue is the stunning St. Emilion property purchased by the Jackson Family, making it one of the region's top performers. With Winemaker Pierre Seillan (also of Verite), the Lassegue team turns out exceptional right bank Bordeaux every vintage. Located on the Côte de Saint-Émilion, the vineyards of Chateau Lassegue are blessed with extraordinary soils and an ideal south\/south-west exposition to the sun. In discovering the unique micro-crus of the property, Pierre Seillan realized he could produce more than one wine to showcase the estate's diversity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":43550534598913,"sku":"709793000111","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lassegue_cbe50a27-c6f8-4bd2-a19e-30440e0fd192.png?v=1770235046"},{"product_id":"maison-lenvoye-straight-shooter-willamette-valley-pinot-noir-2021","title":"Maison L'Envoyé Straight Shooter Willamette Valley Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Pinot Noir\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eWillamette Valley, Oregon, USA\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis bright ruby-colored red has intense aromas of dark cherries, blackberry tarts, and blueberries alongside subtle earth and floral violet notes. The fresh and vibrant palate mirrors the nose and lingers. As it slowly stretches out, it coats the palate with ripe dry black fruits. A touch of oak adds subtle complexity and elegant texture. Fresh acidity and supple tannins frame the finish and suggest this gorgeous pinot will drink nicely over the next four to five years.\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eThis beauty is a perfect partner for all kinds of meals, from grilled salmon to pork tenderloin medallions in a wine-reduction sauce. It would be a fabulous pick with a traditional Thanksgiving turkey feast, too. It’s so perfectly balanced, though, it’s a joy to drink even with no food at all.  \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eDriven by a tireless hunt for elusive sites where Pinot Noir shines, Maison L'Envoyé traverses the globe with the intention of presenting the acme of regionality and winemaking styles. Originating in Burgundy, they pursued gilded terroir to craft this region's wine trinity: Pinot Noir, Chardonnay and Gamay Noir. Yet from this tenor of focus and commitment a global fellowship emerged, with terroir-driven Pinot Noir as the linchpin. Now, with winemaking footprints in Burgundy, Willamette Valley, Tasmania and Central Otago, Maison L'Envoyé champions many unsung growers who have farmed their vineyards for decades and generations, some mere feet away from more illustriously cited neighbors. This project has been a standout since its debut in 2011 including Wine \u0026amp; Spirits naming Maison L'Envoyé a 'Winery To Watch' in 2015.\u003c\/p\u003e","brand":"Lanterna","offers":[{"title":"Default Title","offer_id":43590247842049,"sku":"767749016111","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/straight-shooter--1_6759c612-2397-4cb8-bf4c-27b57c486141.png?v=1775317077"},{"product_id":"domaine-chauveau-croq-silex-pouilly-fume-2024","title":"Domaine Chauveau \"Croq Silex\" Pouilly Fumé 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pouilly Fumé, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: On the palate, a very pure expression of terroir with dominant mineral, saline, and flint notes. An ample, intense, persistent wine, which shows real character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eA delightfull aperitif, this wine is also perfect with seafood, especially oysters, grlled fish, and white meats.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: The family has been making wine on the estate for several generations, and the current owner gradually took over the vineyards in the mid-1990s. Today, the property comprises about fifteen hectares (37.5 acres) of Pouilly Fumé, Pouilly sur Loire and Coteaux du Giennois on various types of soil (Kimmeridgian marl, siliceous clay, and Villiers limestone). Their approach is to continually strive to improve the quality of their wines through the development of sustainable methods, using a strict minimum of products to treat the vines against the disease.\u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":43878257033473,"sku":"895589001216","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/silex--1_381edcdb-99ea-4213-a603-862f9dd3a51b.png?v=1765757040"},{"product_id":"mas-mudigliza-cotes-de-catalanes-blanc-caudalouis-2021","title":"Mas Mudigliza Cotes de Catalanes Blanc \"Caudalouis\" 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 70% \u003cspan\u003eGrenache Gris, 30% Maccabeu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Languedoc-Roussillon, France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003eOn the nose, aromas of white-fleshed fruits and flowers. \u003c\/span\u003e\u003cspan\u003eIn the mouth, the attack is frank, then comes a nice roundness to finally finish on a pleasant aniseed and mineral tension.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003eNotes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003eAgeing 6 months on fine lees (70% in barrels and 30% in tanks).\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003ePairs well with seafood, tapas, grilled fish, cheeses, and Thai cuisine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003eAfter spending some time as a winemaker in a Grand Cru estate in Bordeaux, Dimitri Glipa decided to settle in the heart of Roussillon in order to turn his hand to making fortified wines. He opted to take on the running of the Mudigliza estate in the sought after micro-appellation of the Fenouillèdes. Like many talented producers in the area, Dimitri cultivates extremely old vines that are situated at high altitude.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan\u003eMudigliza is an imaginative mash-up of the owners’ names, Muriel Samson and Dmitri Glipa. The husband and wife team farms small, high elevation parcels of syrah, grenache and carignan vines which are planted on schist and granite.  All the fruit is hand-harvested, fermented in tank, and aged in barrique.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":43946509402369,"sku":"49901","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/blanc--1_6ecd7173-f05a-41be-9db8-01dc8a6e35d8.png?v=1767211015"},{"product_id":"donna-laura-ali-sangiovese-rosato-2022","title":"Donna Laura \"Ali\" Sangiovese Rosato 2025 (Email Sale, Arrives 7\/17)","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan _ngcontent-bql-c145=\"\" data-hook=\"product-description\" class=\"description\" tabindex=\"0\"\u003eDonna Laura Ali Rosato is a pure Sangiovese showing a light pink color. The nose displays hints of strawberry, red cherry and pink grapefruit. The palate is fresh and vibrant and has a pleasant and long-lasting finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eThe story of Donna Laura Wines is a nomadic discovery of heritage and matriarchal devotion as linear as the winding roads that weave through the hillsides and vineyards of Tuscany. The history follows vintner Lia Tolaini Banville from her birthplace in Canada to her ancestral home outside the city of Lucca, where at the age of six on her family's annual summer holiday, Lia met her Aunt Laura who would become a driving force in in her life . Laura was mother to three rough-and-tumble boys and immediately bonded with Lia. Thus began the tradition of yearly visits where during the warm summer days and nights Laura would instill in Lia an appreciation for Italian culture, history, music and most of all art. Laura's presence in Lia's life would inspire her as a mother, cook,\u003c\/p\u003e\n\u003cp\u003eIn 2004 an opportunity arose to write a new chapter in the story, this time in Castelnuovo Berardenga with the production of the Chianti wine label Donna Laura. A loving tribute to the woman whose lessons of family, tradition and honor would share double billing with Lia's own heritage. Roman gods Venus, Bacchus and Cupid personifying Lia's children adorn the labels of Donna Laura Wines, celebrating this legacy of devotion to family and affirming the adage ' Who turns, who turns ,  always at home goes to end ' - no matter where you go or turn you will always end up at home.\u003c\/p\u003e\n\u003cp\u003eThe approach to viticulture and winemaking at Donna Laura reflects the nurturing, wholesome environment shaped by these strong women. In the vineyards an absolute respect for the soil, vines and future of the land is cultivated through careful and constant attention. These practices include green harvesting as necessary, planting cover crops to enrich the nutrients in the soil and forgoing the use of harmful chemicals to maintain a pristine and sustainable ecosystem in optimal balance. In the winery organic principles are applied by incorporating modern technology, sparing usage of sulfites and a sterile environment all while honoring the traditions of this historic region.\u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":43971875111169,"sku":"8054377050191","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/ali.png?v=1765771083"},{"product_id":"domaine-cherrier-cuvee-les-chailloux-sancerre-vieilles-vignes-2022-email-sale-arrives-728","title":"Domaine Cherrier \"Cuvée Les Chailloux\" Sancerre Vieilles Vignes 2025 (Email Sale, Arrives 7\/23)","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 14,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Sancerre, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Exuding richness, energy, and lively precision, along with invitingly subtle and elegance, this is pure refreshing enjoyment. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing: \u003c\/b\u003eGreat as an aperitif, you can also enjoy it with seafood, summer salads and fish dishes\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e Based in Verdigny, the Cherrier brothers farm 20 hectares of vines spread over five different villages around Sancerre, as well as 10 hectares of vines in Menetou-Salon. The diversity of vineyard sites allows them to blend Sauvignon Blanc from the three types of soil typical of the region, which creates harmonious and balanced wines. Silex (flint) brings minerality and flintiness, while Terre Blanche or Kimmeridgean marl (clay with limestone underneath) brings richness, and Caillottes (gravelly limestone) brings acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Verdana\"\u003eSince 1994, François and Jean-Marie Cherrier have established a sustainable viticulture regimen that uses ecological techniques, including using cover crops in the vineyards, eliminating chemical fertilizers and vinification products, and implementing gray-water reuse at the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinification is done using cold stabilization and temperature-controlled fermentation by soil type. Wines are then left on the lees to age in stainless steel tanks before final blending to create Cherrier’s classic and archetypal Sancerre Blanc. In addition to this most famous wine from the region, the brothers also produce a Sancerre Rouge and Sancerre Rosé from Pinot Noir grapes, and since 2010, additional red and white cuvées from Menetou-Salon.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":43974519947521,"sku":"691745111399","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/cherrier-chailloux--1_9420ace4-216d-4bf8-993e-c9115a0f571e.png?v=1765784371"},{"product_id":"johns-bay-sauvignon-blanc-2022-email-sale-arrives-824","title":"John's Bay Sauvignon Blanc 2025","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e100% Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Valle Central, Chile\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:  You could enjoy an evening divining the flavors in this supple, ripe sauvignon blanc, a little mango, and maybe pineapple squirted with a bit of lime. It’s neither aggressively grassy nor earthbound minerally. It’s like “Wordle” — which five flavors can you taste? In other words, diverting and fun. And yummy. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Pablo Morandé founded Viña Morandé in 1996. He did it with a great vision for the future and with the same audacity that drove him, years earlier, to be the first person to plant vines in the Casablanca Valley. Viña Morandé is innovative in producing and marketing Mediterranean varieties such as Cinsault, Carignan, and Garnacha, in a region where others are solely focused on traditional varieties and old vines.\u003cbr\u003eTheir pioneering spirit has always led them to go a step beyond. Some of these\u003cbr\u003einnovations are:\u003cbr\u003e- the planting of high-density crops to improve quality\u003cbr\u003e- the adoption of the enological practice of using concrete eggs\u003cbr\u003e- using the traditional-but-often-forgotten large oak foudres for producing\u003cbr\u003ereserve-level wines\u003cbr\u003e- being the first winery in Chile to produce a late harvest wine\u003cbr\u003e- being the first winery in Chile to be recognized as 100% sustainable\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":44006213714177,"sku":"784585028412","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/johns_bay_sauvignon_blanc_bottle_568.png?v=1775332667"},{"product_id":"lingua-franca-avni-chardonnay-2021","title":"Lingua franca Avni Chardonnay 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Willamette Valley, Oregon, USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Avni means \"stone\" and is a signature of the volcanic geology in the Willamette Valley. The region's shallow red soils and basalt rocks feature in the mineral flavors and savory quality of this wine.\u003c\/p\u003e\n\u003cp\u003eThe aroma is complex with layers of mineral, citrus, white flowers, and gunflint. The wine is balanced, vibrant, and racy on the palate, with a long finish. The natural acidity of the region is rounded by labor-intensive barrel fermentation and aging. Avni has nuances of lemon peel, green apple, fresh herbs, and a softer edge of pear and vanilla blossom in the background. \u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e93 points \u003c\/span\u003eWine Enthusiast: \u003c\/strong\u003eThe aromas of orange blossom flowers and orange zest are powerful, filling the air while peach melba and coconut sugar notes drift lazily from the glass. The Avni’s crisp lime twist in a glass of tonic water on the rocks flavor is joined by a touch of lemon sorbet and earthy oregano. Juicy acidity with a supple texture.\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Lingua Franca was co-founded by Larry Stone, David Honig, and Dominique Lafon in 2015, inspired by the exceptional vineyard site in the Eola-Amity Hills that Larry bought in 2012. They soon hired Thomas Savre, a brilliant young winemaker with work experience at some of the best domains in Burgundy and an inquisitive mind. All are committed to farming and winemaking practices that respect the environment, believing that complex and undisturbed ecosystems help to create the most complex and seductive wines.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":44107559010561,"sku":"343434434","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/ling.png?v=1769189227"},{"product_id":"nielson-chardonnay-2021","title":"Nielson Santa Barbara Chardonnay 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.7\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Santa Barbara, Central Coast, California, USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Citrus blossom, Meyer lemon and lime zest, and baked Granny Smith apple in nose. A bright and balanced acidity complements this medium bodied wine and finishes with flavors of pear tart. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Nielson Wines pays homage to its namesake, Uriel J. Nielson, who in 1964 planted the first commercial vineyard in Santa Barbara County, a region previously considered too cold to grow grapes. Known as a viticulture pioneer, Uriel didn’t heed warnings from neighboring farmers and didn’t flinch in his stance that Santa Barbara County could be one of the top winegrowing regions in the world. Today, five decades later, there are over 100 wineries and thousands of acres devoted to vineyards, producing wines recognized by critics worldwide for their amazing quality, uniqueness, and compelling balance of flavor.\u003c\/p\u003e\n\u003cdiv class=\"pipWinery\" itemprop=\"brand\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/brand\"\u003e\n\u003cdiv class=\"pipWinery_content js-has-multipleImages js-has-wineryMap\"\u003e\n\u003cdiv itemprop=\"description\" class=\"pipWinery_copy viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\n\u003cp\u003eNielson Wines continues in Uriel’s pioneering spirit, crafting ambitious wines that embody the freshness and vibrancy of the cool, coastal Southern California enclave. Each vintage, Winemaker Ryan Pace produces Pinot Noir and Chardonnay from some of the region’s most celebrated vineyard sites, with the original Nielson Vineyard serving as the backbone in most of the wines.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Ryan prefers to utilize small-lot winemaking techniques to showcase the nuances and character of each wine, such as hand pruning, block-by-block harvesting, barrel fermentations, and lees stirring. These precise winemaking and vineyard practices are combined to create complex wines that embody the culture, lifestyle, and flavor of Santa Barbara County.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":44140715442433,"sku":"732099038687","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/NielsonChardSQ_2000x_png.png?v=1765786137"},{"product_id":"bodegas-elias-mora-elias-mora-tinto-toro-2022","title":"Bodegas Elias Mora \"Elias Mora TINTO\" Toro 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Tinta de Toro (Tempranillo) from vines averaging 20 years old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Castilla y León, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eMedium-plus in body, but quite soft in texture, with mostly black-toned fruit flavors, this is a joy to sip on its own already (at least of those of us who love young red wines with some tannic grip), but still with enough stuffing and texture to work well with moderately robust foods like seared pork chops. The acidity, oak, tannin, and fruit are already quite seamlessly integrated, and the wine still shows lively primary fruit characteristics but isn’t remotely “grapey” or obvious. The wine is utterly flawless, and if that was the same as “perfect,” this would earn 100 points rather than 91 — which is the right score for a wine that is impeccably made at this level of complexity and capacity to improve. Trust me…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Soil: 650 meters\/clay over limestone with sand and pebbles on the surface. Hand-harvested into small boxes at the end of September. Whole berries undergo a 3-day cold soak, 7-day fermentation with skins, malo-lactic conversion in stainless steel tanks. Aged for 6 months in American oak barrels, most of which are new\u003c\/p\u003e\n\u003cdiv class=\"row borderRow\"\u003e\n\u003cdiv class=\"eight columns fieldDetail\"\u003e\n\u003cstrong\u003eThe Domain:\u003c\/strong\u003e This Bodega, situated in the famous village of San Roman de Hornija, was founded in 2000 by winemaker Victoria Benavides. The winery is named after the former owner of the vineyard, Elias Mora.\u003c\/div\u003e\n\u003cdiv class=\"eight columns fieldDetail\"\u003eThe winery owns 16 hectares of vineyards and controls farming and harvest in a total of 70 hectares. Each of the dozens of plots is meticulously managed to account for soil variation and vine age. The vines are planted in clay and limestone-rich soils with abundant, large, surface stones. The arid, warm climate naturally limits production and produces concentrated grapes. Vines are trained in the traditional vaso or goblet shape, which yields ideal results but requires extra work, by hand, for harvest and pruning. Some of their best grapes are grown in the Senda de Lobo area which has 80+-year-old vines.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe philosophy of the winery revolves around combining a respect for tradition and modern technology. Victoria focuses exclusively on Tinta de Toro the native clone of Tempranillo which has been grown locally, with no exposure to phylloxera, for over 2000 years. The wines are only ever in contact with natural products; oak, glass, natural cork. Finally, she seeks to respect vintage conditions knowing that each year will offer different qualities in the finished wine.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":44181114913025,"sku":"855012000322","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/elias--1_5f7433d1-ac4f-4724-ae60-51b0bd1d44e6.png?v=1775339236"},{"product_id":"domaine-lafouge-bourgogne-pinot-noir-2021","title":"Domaine Jean et Gilles Lafouge Bourgogne Côte-D'Or Pinot Noir 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003cspan class=\"Apple-converted-space\"\u003eBurgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eRipe, fresh and nicely layered aromas are comprised mostly by various red berries and soft earth nuances. There is both good volume and verve to the relatively fine and attractively textured flavors that terminate in a mildly rustic and warm finish. This is really quite good for its level and worth checking out.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: This family Domaine has been established in Burgundy for several generations (since 1650). It specializes in the production of  whites, reds, and 1ers Crus Climat du Val, La Chapelle, Les Duresses, and Les Ecusseaux. The vines are worked with respect of \"terroir\". Grapes have always been hand-picked. Come to our cellars for a tasting and a guided tour.\u003cspan type=\"champSimple\" id=\"b2fe5c47-0723-4ba6-ab67-5f4393432513\" data-champcoderef=\" \"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":44264180384001,"sku":"45764","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Lafouge-Bourgogne-Rouge-Cote-dOr-Pinot-Noir-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.png?v=1774540641"},{"product_id":"clos-du-mont-olivet-lirac-2021-email-sale-arrives-126","title":"Clos du Mont Olivet Lirac 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: \u003cspan\u003e65% Grenache, 15% Syrah, 15% Mourvdre, 5% Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Lirac, Rhone Valley, France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003eFresh and direct, with a beam of savory, anise, blackberry compote and lavender notes mixed together. This has a modest structure but good energy throughout.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003ePair this wine alongside grilled steak, lamb roasted with prunes, olive tapenade.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eHeady, concentrated, sweet and long, the Chateauneuf-du-Pape from the Sabon family is remarkably intricate and refined.\u003cbr\u003eWhile the family are strict traditionalists, they still allow us to make our North Berkeley Barrel Selection from wine raised in used Burgundy barrels we provide. Jean-Claude Sabon performs most of the vineyard work himself, while his son Thierry (who has a Ph.D in physics) manages winemaking duties.\u003c\/p\u003e\n\u003cp\u003eClos du Mont Olivet Chateauneuf-du-Pape bursts forth from the glass with aromatics of crushed vanilla beans, Mexican chocolate, coffee, and a sandalwood warmth that we’ve come to recognize as the Mont Olivet signature. From 80-year-old vines, our barrel selection wine is usually 65% Grenache, with the remainder Syrah and Mourvèdre.\u003c\/p\u003e\n\u003cp\u003e\"La Cuvee du Papet,\" named for Joseph Sabon, Sr., (papet means “Grandpa”) is a selection of the finest lots in the cellar, and is acknowledged by many to be one of the most age-worthy, fascinating wines produced in the appellation.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":44396939936001,"sku":"3760108484627","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lirac-rouge-clos-du-mont-olivet-4-600x600.png?v=1775341026"},{"product_id":"copain-pinot-noir-sonoma-coast-2021","title":"Copain Pinot Noir Sonoma Coast 2021","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.2%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sonoma Coast, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eA somewhat uncharacteristic yet extremely compelling version of a far Sonoma Coast Pinot Noir with scents of black cherry, pomegranate, and orange peel flying out of the glass. The palate is concentrated, but not thick, showing flavors of clove, cardamom, and raspberry pie filling. This wine has enough layers and complexity to cellar for 5-7 years but is quite approachable now with a few swirls of the glass to open it up.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e94 points \u003c\/span\u003eWine Enthusiast: \u003c\/strong\u003eAll smoothness and polish, this velvet-textured wine is scented with rose petals, cinnamon, and black cherries, while lively fruit acidity boosts the deep cherry flavors in the mouth. The wine is so welcoming, yet also structured enough to create myriad food pairings and to improve with further age.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Pair with mushroom risotto, sesame chicken, or Korean Gochujang Noodles.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eCopain is dedicated to producing top-quality vineyard-designated, complex, varietally correct, and food-friendly wines without being heavy-handed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWinemaker Wells Guthrie believes that quality starts with the vineyard. In pursuit of this, Copaín has created and will continue to seek relationships with growers who are committed to what they believe are the key attributes necessary to produce world-class wines: vineyard exposition, clonal selections, and dedication to organic farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eIn the tradition of great regional village wines from France Wells also produces a series of wines under Copain's Saisons des Vins program. Wines come from the great regional village wines of France. There are four wines, one for each season of the year. the Varietals are chosen to coincide with the climate and cuisine associated with each. The Rose is for Spring (Les Printemps) when the weather starts to warm and the picnics begin. The Viognier (formerly Sauvignon Blanc) is crisp and clean for the hot Summer (l'ete) months to accompany the cool salads and dining al fresco. The cooling days of Autumn (l'automne) bring all the earthy fall dishes that call for the perfect Pinot Noir. Finally, Winter (l'hiver), with its cold days beckon for hearty fare and a rich warming Syrah.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eIn October 2004, Copain was named \"Most Promising New Winery\" in the annual Wine Issue of Food \u0026amp; Wine Magazine. Wells said, \"I'm trying to keep one foot here and one in the Rhône, to make wines that hem in the ripe fruit we get here and have the elegance of great European wines.\"\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":44401173070081,"sku":"851392007890","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/copain-pino.png?v=1775315850"},{"product_id":"mas-de-boislauzon-la-chaussynette-vin-de-france-2022","title":"Mas de Boislauzon “La Chaussynette” Vin de France 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eGrape(s)\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e 80% Grenache, 20% Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Cotes du Rhone Villages, Rhone Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: The La Chaussynette is a blend of Grenache and Syrah and has aromas and flavors of strawberries, raspberries, blackberries, garrigue, pepper, and subtle minerality. Medium bodied and loaded with fruit and spice, this organically-farmed red offers outstanding quality and value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Perfect for an aperitif or a simple meal, yet substantial enough for grilled steaks.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMas de Boislauzon is a family-run estate in the southern Rhone focusing on Chateauneuf du Pape. Both white and red Chateauneuf du Pape are grown in addition to a special Cuvee, Le Quet, made mostly from very old Grenache vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMonique Chaussy runs the property along with her daughter Christine and son, winemaker, Daniel Chaussy. The family represents the sixth generation of wine growers in the area.\u003c\/span\u003e\u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":44610090205441,"sku":"785255009281","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/chaussynette.png?v=1774551457"},{"product_id":"gd-vajra-barolo-albe-2019","title":"G.D. Vajra Barolo \"Albe\" 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Nebbiolo\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Barolo, Piedmont, Italy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cstrong\u003e#9\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eWine Spectator\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eTop 100 of 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Barolo Albe shows an expressive nose with aromas of fresh cherries, crushed stones and roses. The mouthfeel is bright and energetic, with generous mouthfeel and a youthful tannic structure enriched by notes of raspberry and orange zest. Long, textural finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"pipProdProReviews_rating\"\u003e94 points \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"pipProdProReviews_name\" itemprop=\"author\"\u003e\u003cstrong\u003eRobert Parker's Wine Advocate\u003c\/strong\u003e: \u003c\/span\u003eYou can't beat this value. The G.D. Vajra Barolo Albe is buttoned up with fresh primary fruit, and the wine does not have that hint of over-ripeness that is found across this vintage. The fruit is dark and savory, and there is a big mineral component to match, but the bouquet is nicely redolent of dark currant, plum, granite and a raspy dry note that brings crushed shale to mind. The tannins are quite impactful, and they give this wine extra runway for moderate bottle aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.\u003c\/p\u003e\n\u003cp\u003eAldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).\u003c\/p\u003e\n\u003cp\u003eToday, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.  \u003c\/p\u003e\n\u003cp\u003eHigh elevation vineyards are a unique factor to the Vajra wines for their ability to express finesse and remarkable complexity over power.\u003c\/p\u003e\n\u003cp\u003eAttention to detail and humility towards nature, uncompromised efforts, and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca, and Isidoro, and by an amazing team of young professionals in their quest for an authentic expression of their land into the wines. G.D. Vajra is an independent winery, entirely family-owned.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44610884862209,"sku":"695798111320","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Albe.png?v=1772925682"},{"product_id":"alain-de-la-treille-pinot-noir-2022-email-sale-arrives-329","title":"Alain de la Treille Pinot Noir 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cdiv class=\"row G proddetailrow\"\u003e\n\u003cdiv class=\"col-md-3\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003e100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pays Nantais, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eA fresh and easy red with some cherry and plum character. Medium body, light tannins and a firm finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003eIt delights those who prefer drinking red wine with fish and is an ideal partner with charcuterie, white meats and mild cheeses.\u003c\/p\u003e\n\u003cdiv id=\"reviewinproduct\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMaison Lain De La Treille is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, Alain De La Treille creates diverse and delicate wines on the most prestigious vineyards with the same passion and aim: Offering the best expression of the French Terroir, keeping the highest respect of land and people. Lionel Métaireau is the winemaker of Maison Alain De La Treille since 2008. He is a native of Le Pallet in the Muscadet Vineyard, close to Nantes. Belonging to the 6th generation of his family domain, Lionel is born in the winemaking world. He joined the Maison Alain De La Treille in 2008 with the aim of revealing French varietal grapes with a local and unique style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-3\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row G proddetailrow\"\u003e\n\u003cdiv class=\"col-md-9\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":44696657920257,"sku":"784585019687","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/alain_de_la_treille_pinot_noir_568.jpg?v=1775332664"},{"product_id":"tolaini-al-passo-toscana-2020-email-sale-arrives-424","title":"Tolaini “Al Passo” Toscana 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Chianti Classico, Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e: Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testaments to the meticulous care given to the vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Lime and clay soil with a considerable presence of gravel size stones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Pierluigi Tolaini, a native of Tuscany, immigrated to Canada in 1956. He planned to work a few years, make some money, then go back home, buy a farm, marry his high school sweetheart and make some good wine... and not with his feet this time! It took Pierluigi 45 years before he returned with a clear vision of the high-quality wine he wanted to make: one of Italy's best, no less. In 1998 he returned to his native land and purchased some of the best lands in the region of Chianti Classico in the noted commune of Castelnuovo Berardenga. He constructed, from the roots up, this state-of-the-art winery and brought together the best technology and winemakers to bring to light wines that would be a true expression of this significant region. Pierluigi hired famed enologist Michel Rolland and Tuscan agronomist Andrea Paoletti, who put together a team that shares Pierluigi's vision - to make the best wines possible with one vitally unique ingredient - the terroir of Chianti Classico's southernmost commune: Castelnuovo Berardenga. A true marriage of tradition and modern technology. The belief in the \"best fruit produces the best wine\" is the fundamental principle of the Tolaini estate. High-density planting per hectare and low yield per plant is a proven strategy worldwide in producing excellent quality fruit. With up to 11,500 plants per hectare in the less hilly vineyards, drip irrigation for each plant, and two green harvests to pre-select the healthiest and most promising bunches on the vine, the Tolaini property produces fruit of unsurpassable quality. This fruit is evident in every mouthful of the estate's four incredible red wines.\u003c\/p\u003e\n\u003cp\u003eRuggero Mazzilli is Tolaini's consulting agronomist and is based in Gaiole in Chianti where he is the owner and founder of SPEVIS (The Experimental Station for Sustainable Viticulture). Under Ruggero's supervision Panzano in Chianti became the first Bio-Distretto (Organic District) in the world, immediately followed by San Gimignano and Gaiole in Chianti. SPEVIS works with the best scientific research institutes to find new solutions to practical vineyard issues by following the principles of organic agriculture and respectful environmental practices. With Ruggero as part of the team, Tolaini will continue to cultivate the maximum expression of Chianti Classico terroir while farming organically and sustainably.\u003c\/p\u003e\n\u003cp\u003eLike the vineyards surrounding it, the winery at Tolaini Estate is an expression of both old and new. An optical sorter guarantees that only the healthy whole grapes make it into the fermentation vats. The best grapes from each harvest are fermented in open-top fermenters made of French Allier oak (12 units of 4500-liter capacity), a time-proven touch that increases the complexity of the wines. The generous array of tank sizes allows for individual parcels of grapes to be fermented and stored separately. These batches are kept apart through subsequent barrel aging in new French oak before blending. Today Luca D'Attoma is the consulting oenologist and his hand is apparent starting with the 2015 vintage of Tolaini.\u003c\/p\u003e\n\u003cp\u003eTolaini wines are known internationally for their impeccable quality and incredible taste. With each new vintage, they continue to innovate and impress.\u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":44975103279361,"sku":"8032853380086","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/al-passo.png?v=1775320672"},{"product_id":"stonestreet-estate-cabernet-sauvignon-2018-email-sale-arrives-621","title":"Stonestreet Estate Cabernet Sauvignon 2019","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14,1%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 98.5% Cabernet Sauvignon, 1.5% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Alexander Valley, Sonoma County, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: As a blend of their best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. They blend this wine with discerning precision, balancing aromatic intrigue, texture and the Mayacamas' signature structural elements into a pure reflection of the vintage. The Estate Cabernet Sauvignon starts out with savory aromas of fresh blueberry, dark caramel, California bay and chaparral. As the wine opens in the glass, deep fruit flavors of bramble and blackberry alongside bright cocoa dance on the palate. The mouthfeel is rich and inviting with fine tannins, bright acid and considerable length with plenty of concentration. This wine will continue to evolve and exhibit plush tannin structure with additional time.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan class=\"pipProdProReviews_rating\"\u003e93 points \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"pipProdProReviews_name\" itemprop=\"author\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e:\u003c\/span\u003eBright purple fruit with lifted notes of bramble berries, violets and bergamot. The palate is full-bodied with chewy tannins, a lush mouthfeel, fine acidity and notes of dark plums, cocoa, sage and red peppercorns. A blend of multiple blocks made up of 98% Cabernet Sauvignon with smaill amounts of petit verdot, merlot and malbec. Drink or hold.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eStonestreet Estate Vineyards is the story of a family’s vision to defy the limits of California wine growing. Jess Stonestreet Jackson and Barbara Banke established the estate in 1995, and their son Christopher Jackson and his wife Ariel continue the legacy — and the middle name “Stonestreet” has now been passed from father to son for three generations. Stonestreet is one of the most expansive and multi-faceted mountain vineyards in the world and produces a distinctive collection of single-vineyard wines — powerful Cabernet Sauvignon, soulful Chardonnay, and electric Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe Jackson family acts as stewards of the land, caring for this 5,500-acre mountain estate that towers high above the Alexander Valley in the Mayacamas Mountain Range. Ranging 400ft to 2,400ft in elevation, the estate showcases a dramatic array of mesoclimates on peaks, valleys, and ledges. The geological diversity of the mountain, which contains more soil types than all of France, confers a strong mineral character in the fruit, while the challenges of farming at elevation produce smaller, more concentrated berry clusters.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eKnowing that it would take more than one generation to understand the complexity of the estate, Jess Jackson notably stated, “Stonestreet has the destiny to be one of the greatest vineyard sites of all time.” As the second generation, Christopher and Ariel are building upon that legacy, pushing it forward with an ever-deepening understanding of this awe-inspiring estate.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":45313674871041,"sku":"737038001500","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/stone_d3143474-1ec8-4b60-b500-f241045dd7aa.png?v=1775328475"},{"product_id":"2020-torre-a-cona-crociferro-chianti-colli-fiorentini","title":"Torre a cona \"Crociferro\" Chianti Colli Fiorentini 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% \u003cspan\u003eSangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Tuscany, Italy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: The nose is meaty and peppery initially, then a sweet orange-cherry-vanilla blend emerges slowly. Cherries with an orange peel and a crack of black pepper remain on the palate, surrounded by tannins that are just beginning to relax.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain: \u003c\/b\u003eThe Torre, a Cona wine estate, stands strikingly in the Florence hills, only 10 kilometers from the birthplace of the Renaissance. Owned by the Rossi di Montelera counts, the 18th-century villa dominates the surrounding Chianti vineyards and olive groves, which encircle traditional Tuscan farmhouses lovingly restored and furnished by the countess. \u003cspan\u003eThe earliest mention of the Estate appears in a document dated 1066. Referred to as Quona Castle, it was nothing like the place we see today. Except for the impressive twelfth-century tower, the settlement was razed and rebuilt between the twelfth century and \u003c\/span\u003e\u003cspan\u003e1750. Historic windmills stood on the Estate in the late 19th century, as depicted in several paintings. That was when the noble Florentine. \u003c\/span\u003e\u003cspan\u003eRinuccini's family commissioned the castle as it is now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eHaving made their fortune in the mercantile trade, famous family members included Ottavio Rinuccini, who became the world’s first opera librettist with Jacopo Peri’s Dafne in the 16th century before going on to work with Claudio Monteverdi on Il Ballo delle ingrate.\u003cbr\u003eIn the mid-nineteenth century, the Rinuccini family sold the villa to the Trivulzio counts from Milan, who, 34 years later, in 1882, gave it to Baron Padoa. The estate’s current owners, the Rossi di Montelera counts, purchased the property in 1935.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eDuring the Second World War, the villa became the headquarters of the German Army before passing into the hands of the British in the summer of 1944, who used it as a hospital. Various works of art by Michelangelo and Donatello, including statues from the Medici Chapels and Florence Cathedral, were sheltered in the cellars of Torre a Cona during the war. The knowledge that these masterpieces were stored here saved Torre a Cona from the bombing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"page\" class=\"site\"\u003e\n\u003cdiv id=\"content\" class=\"site-content \"\u003e\n\u003csection id=\"primary\" class=\"content-area col-sm-12 col-lg-12\"\u003e\u003cmain id=\"main\" class=\"site-main\" role=\"main\"\u003e\n\u003cdiv id=\"post-416\" class=\"post-416 page type-page status-publish has-post-thumbnail hentry\"\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-10 col-md-8 col-lg-6\"\u003e\n\u003cp\u003eAfter the war, the Rossi of Montelera family resumed possession of the estate and commenced the restoration and maintenance that continues today. The younger generation of the family has undertaken a wine tourism project to share this magnificent estate with guests visiting Florence and Tuscany.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cfooter id=\"footer_footer\" class=\"text-center\"\u003e\u003c\/footer\u003e\u003c\/div\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":45371506131201,"sku":"8022986001019","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Crociferro.jpg?v=1775313435"},{"product_id":"chateau-jouclary-cabardes-rose-2023-email-sale-arrives-710","title":"Chateau Jouclary Cabardes Rosé 2025","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14,1%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Cinsaut, Cabernet Franc, Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLanguedoc-Roussillon, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eHer dress is light, silky with a salmon reflection. The aromas are delicate, airy, complex, each of the grape varieties brings its personal note without domination. The scents of white flowers, violets, dried flowers blend into the fruity aromas of grapes, peach, redcurrant, intertwining citrus, and exotic fruits. Although it has a powerful aromatic persistence, it is not built on exuberance but rather on harmony and subtlety. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSeafood, Salad, Grilled Vegetables\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Cabardès appellation is located on the southern slopes of the Montagne Noir, the most southern outcropping of the Massif Central and just outside the medieval walled city of Carcassonne. One of France’s newest A.O.C.’s, it was established in 1998 and has fewer than 20 estate bottled producers. Its unique climatic situation with influences from both the Atlantic Ocean and the Mediterranean Sea give rise to the appellation’s motto “Vent d’Est, Vent d”Ouest. In fact, the A.O.C. laws mandate that a minimum of 40% of the varieties must be “atlantique”; Merlot, Cabernet Sauvignon or Cabernet Franc and 40% “mediterranean”; Syrah or Grenache; also a maximum of 20% of Cot or Fer Servadou may be used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":45378939945217,"sku":"3498721345079","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/jouclaryrose.png?v=1775141840"},{"product_id":"chateau-segries-cotes-du-rhone-2022","title":"Château Ségriès Côtes du Rhône 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 50% Grenache, 30% Syrah, 10% Cinsault, 10% Carignan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \"The Côtes du Rhône is based on 50% Grenache, 30% Syrah, 10% Cinsault, and the rest Mourvèdre and Carignan. It has a juicy, medium-bodied profile offering classic leather and peppery garrigue notes, ample ripe black cherry fruits, plenty of tannins, and outstanding length. It's going to put a smile on your face any time over the coming 4-6 years.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: 8 days skin maceration in temperature-controlled vats. Aged 90% in concrete tanks and 10% in oak barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Enjoy with a large variety of food, from pizza to pasta, hamburgers or even on its own slightly chilled.\u003c\/p\u003e\n\u003cdiv id=\"reviewinproduct\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Owner Henri de Lanzac (cousin of the Delorme family of Domaine de la Mordorée) purchased Chateau de Segries in 1994 from Count Henri de Regis, the founder of the Lirac AOC. Lirac wines have been produced in the Southern Rhone Valley since before Roman times, when they were favorites of the kings and popes of Avignon. In the late 1700’s, production was high, but in 1863 phylloxera hit. The area struggled to recover until the early 1900’s. In the 1930’s, Count Henri de Régis began working to improve the quality of wines, vintage after vintage. In 1945, he obtained the highest distinction, a cru, of the Côtes du Rhône. Lirac is the oldest recorded wine of the Côtes du Rhône region, and was the first to be produced in red, white and rosé. It became an AOC in 1947.\u003c\/p\u003e\n\u003cp\u003eLocated between (and shared by) Lirac \u0026amp; Tavel is perhaps the best terroir for red wine, the windy plateau Vallongue. The vineyards on this plateau are full of ‘galets roulés’ – these hard, dense silica-rolled pebbles absorb heat during the day \u0026amp; return it to the vines at night. Their presence also allows for deep vine roots, which results in outstanding terroir. Ségriès, along with Domaine de la Mordorée and Domaine Grand Veneur, use grapes from this area.\u003cbr\u003eChâteau de Ségriès owns 58 hectares of vineyard land, all in old vines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e38 hectares – Lirac Rouge, on clay and limestone-based soils\u003c\/li\u003e\n\u003cli\u003e1.5 hectares – Lirac Blanc\u003c\/li\u003e\n\u003cli\u003e11 hectares - Tavel, on limestone, pebble stone, sand and clay-based soils.\u003c\/li\u003e\n\u003cli\u003e4 hectares - Côtes du Rhône\u003c\/li\u003e\n\u003cli\u003e3.5 hectares - Clos de l'Hermitage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRobert Parker Jr called Chateau de Ségriès, “a super value treasure trove in the Southern Rhone” whose “wines continue to go from strength to strength.”\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":45494206464257,"sku":"784585000678","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/segries_cotes_du_rhone_rouge_568px.jpg?v=1773341498"},{"product_id":"domaine-la-salette-lessentiel-blanc-2023","title":"Domaine La Salette “L’Essentiel” Blanc 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Colombard, Gros Manseng\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Southwest France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/span\u003eA true source of joy, which comes along like a fresh sea breeze and cools the palate with crisp fruit. With mild, well-integrated acidity, it is the perfect white wine for everyday enjoyment.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing: \u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003eIt is perfect as an aperitif with fish and seafood, white meat, and vegetarian dishes. But it also tastes great on its own! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis family-owned and operated winery has been producing wine since 1971. The estate is located near the town of Condom, in the Armagnac area of southwest France. Current owner Michel Duffour started in 1982 and was joined by his son Nicolas in 2005.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMichel and his son Nicolas continue the traditional winemaking of the family while using new techniques such as skin contact maceration and cold stabilization. They also make use of enologists from Bordeaux to create their cuvées. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":45578186686721,"sku":"784585000494","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/22771SaletteEssentielEtikettneu_2D_0001_large_a39d6e6c-c601-4698-96b8-102663f53b2d.png?v=1765753120"},{"product_id":"domaine-lafouge-auxey-duresses-blanc-les-hautes-2022","title":"Domaine Lafouge Auxey-Duresses Blanc \"Les Hautes\" 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Auxey Duresses, Burgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003e \u003c\/span\u003eAs easy as it is to forget the quality of Auxey-Duresses Blanc, it's just as easy to overlook the sensational quality of Domaine Lafouge. The Auxey-Duresses Blanc Les Hautés (from the lieu dit situated next to Les Vireuils in Meursault) displays a fine balance of white floral aromas (acacia and honeysuckle) with white orchard fruits on the nose. The palate is racy and mineral with pear and nectarine fruit vying for attention with a good degree of mineral cut. This is pretty and a fine value in white Burgundy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: This family Domaine has been established in Auxey-Duresses for several generations (since 1650). It specializes in the production of Auxey-Duresses whites, reds, and 1ers Crus Climat du Val, La Chapelle, Les Duresses, and Les Ecusseaux. The vines are worked with respect of \"terroir\". Grapes have always been hand-picked. Come to our cellars for a tasting and a guided tour.\u003cspan type=\"champSimple\" id=\"b2fe5c47-0723-4ba6-ab67-5f4393432513\" data-champcoderef=\" \"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":45635044802817,"sku":"6377","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Les-Hautes.png?v=1775317072"},{"product_id":"champagne-egly-ouriet-blanc-de-noirs-grand-cru-nv","title":"Champagne Egly-Ouriet Grand Cru Blanc de Noirs NV","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Bouzy, Vallée de la Marne, Champagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This is what Champagne from Reims used to be like 100 years ago, Francis Egly told us, before timid winemakers started cutting their cuvées with Chardonnay. This single-vineyard Champagne from the noblest of terroirs in Ambonnay is 100% Pinot Noir from 70-year-old vines; the wine spends 51 months on its lees, and is fermented in barrel. \"Crayeres\" covers itself with the thinest of Champagne soil, yet its heart is pure, solid chalk. The nose is a sensual feast—cinnamon and cardamom; the zest of lemons and limes; candied ginger, cherries and crushed stones. Lush and almost thick on the palate, \"Crayeres\" shows notes of currants and strawberries, reminding of a still red wine. This is truly the benchmark for all great Pinot Noir Champagne—perhaps for all Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e97 Points - Robert Parker's Wine Advocate: \u003c\/strong\u003eDisgorged this spring, the new rendition of Egly's NV Brut Blanc de Noirs Grand Cru Les Crayères is a blend of the 2014 and 2013 vintages. It continues this cuvée's run of exceptional quality, unwinding in the glass with complex aromas of pear and peach mingled with Meyer lemon, orange oil, buttered toast, white flowers, praline and smoke. Full-bodied, fleshy and layered, it's vinous and concentrated, with tangy acids that girdle its chiseled core of fruit. Long and penetrating, it concludes with a saline finish. I suspect this is likely to evolve along similar lines to its 2009-2008 counterpart: which is to say, superbly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eWinemaker Francis Egly has earned a place at the very top of the grower Champagne elite, and his wines have achieved \"cult\" status.\u003c\/p\u003e\n\u003cp\u003eYou'll find Egly Champagne on the wine lists of the world's three-star restaurants. You'll also find it in the cellars of those who know that while Krug and other top producers can easily be had for a certain (often exaggerated) price, Egly Champagne is both rare and exceptional.\u003c\/p\u003e\n\u003cp\u003eEgly Champagne is produced in microscopic quantities; it has few peers in terms of quality; and if you appreciate fine Champagne, it is certainly worth going any length to acquire.\u003c\/p\u003e\n\u003cp\u003eEgly cares for vines in the grand cru villages of Bouzy, Verzenay and in the heart of Ambonnay. His are wines with character—tremendously vinous Champagne that speaks volumes about the regional terroir and the ancient vines that birth them. Each bottle is a stunning example of the potential of Champagne as well as the bold vision of a truly talented artisan.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":45635296624897,"sku":"76104","price":369.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/egly-blanc-de-noirs.png?v=1767205080"},{"product_id":"chateau-de-rouanne-vinsobres-rouge-2020","title":"Chateau de Rouanne Vinsobres Rouge 2022 (Email Sale, More Arrives 7\/15)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: \u003cspan\u003e15.5\u003c\/span\u003e\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: \u003cspan\u003e50% Grenache, 30% Syrah, 20% Mourvèdre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Rhône Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eThis wine greets with plums and violets, complemented by a hint of meatiness and thyme on the nose. On the palate, discover notes of cassis, black olive and thyme stems, leading to a black tea leaf finish. Balanced acidity and sandy-like tannins complete the sip\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: 12 months ageing in demi-muids and Burgundy casks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Château de Rouanne is a historic estate with a 12th century medieval castle, situated on a classified Roman site located in the southern Rhône Valley.  The name of the estate comes from \"Rugius\", which is said to be the name of the original Roman owner. The estate totals 177 acres (72 hectares), including 153 acres (62 hectares) of vines. Château de Rouanne was purchased by Louis Barruol, owner and winemaker of Château de Saint Cosme, in May of 2019. Barruol sees enormous potential in Château de Rouanne, having worked with the previous owners for years as a source for some of his négociant wines. “It reminds me a lot of Saint Cosme when I took it over in 1992. It’s an unknown sleeping beauty waiting for a vigneron to truly love it.”\u003c\/p\u003e\n\u003cdiv class=\"read-more__remainder expanded\"\u003e\n\u003cp\u003eThe vineyard of Château de Rouanne is a unique single block, planted entirely with 50+ year old vines, which are a selection massale of Grenache, Syrah and Mourvèdre. The ancient terroir is comprised of limestone and sandy marl soils dating back to the Pliocene epoch. \u003c\/p\u003e\n\u003cp\u003eLocated at the bottom of the Rouanne hill, the Guérin lieu-dit delivers a distinct interpretation of the estate’s unique vineyard. This 1.5 hectare plot showcases a different soil type: reddish clay strewn with limestone pebbles, which is clingy when it rains. The profile of the resulting wine exudes a feminine elegance: Guérin provides a beautiful and remarkable contrast to the power of Les Côtes and the majestic grandeur Rouanne et les Crottes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":45764109205761,"sku":"3483815500007","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/izvnd8020lzrcnzvvrzo.jpg?v=1765772927"},{"product_id":"domaine-michel-marc-rossignol-volnay-pinot-noir-2022-email-sale-arrives-1127","title":"Domaine Michel \u0026 Marc Rossignol Volnay Pinot Noir 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Volnay, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eVolnay is an aromatic wine often considered the most feminine Burgundy red wine. Bright ruby has a slightly woody nose mingling with aromas and candied red fruits and violets. The palate is rich and well-balanced. The tannins are relatively diverse when young and harmonize with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh on the attack and warmer in its finish, Volnay goes well with dishes rich in aromas: sophisticated dishes based on poultry, roasts, or game birds braised at a serving temperature of 14 to 16° vs.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Domaine Michel \u0026amp; Marc Rossignol is a family-owned winery in the picturesque village of Volnay in Burgundy, France. The estate spans six hectares and has been passed down through generations since the 16th century. The Rossignol family's deep-rooted passion for winemaking is evident in their meticulous approach to crafting exceptional wines.\u003c\/p\u003e\n\u003cp\u003eThe winery is known for its commitment to traditional methods and sustainable practices. Michel and Marc Rossignol continue to uphold the family's legacy by producing wines that reflect the unique terroir of Volnay. Their wines, including the renowned Volnay Premier Cru Les Pitures, are celebrated for their elegance and complexity.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":45786148536577,"sku":"2112","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/44041_342582ed-cd99-4c3f-8859-57d7d52634ee.jpg?v=1773179917"},{"product_id":"jada-strayts-merlot-2017","title":"Jada Strayts Merlot 2017","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15.3\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 51% Merlot, 19% Cabernet Sauvignon, 14% Petite Sirah, 13% Petit Verdot and 3% Malbec\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Paso Robles Willow Creek District, Central Coast, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Savory aromas of charred meat and black olive pick up a fruit aspect with scorched blueberry on the nose of this blend of 51% Merlot, 19% Cabernet Sauvignon, 14% Petite Sirah, 13% Petit Verdot and 3% Malbec. The roasted meat and fruit flavors hang on for the palate, where soy, pepper sauce and braised beef shank elements also show.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003cspan class=\"text-large\"\u003eJada’s 95-acre estate is on a high-elevation slope in the Paso Robles Willow Creek District. Located just 17 miles from the Pacific coastline, Jada epitomizes the renowned Willow Creek District, one of the coolest AVAs in Paso Robles with the densest concentration of vineyards. First planted in 1999, our vineyard encompasses 55 rolling acres of vines and eight different Rhône, Bordeaux, and “heirloom” varieties. In 2014, the vineyard was converted to organic farming practices and was certified organic in 2022.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"section_text-card -cream-section after-banner\"\u003e\n\u003cdiv class=\"container -white-card -textcard-right\"\u003e\n\u003cp\u003e\u003cspan class=\"text-large\"\u003eJada Vineyard came into being in 1999 when fields of golden barley were planted over to grapevine by the Messinas, second-generation Italian immigrants from Brooklyn, NY who traveled to Paso Robles as one of the pioneering families of the Westside. Their ambition was to establish a small, sustainable estate vineyard that would produce world-class Rhônes and Bordeauxs. By 2005, Jack Messina, the original founder, had named his 55-acre estate, Jada. Today, the Riboli Family, from Piedmont, Italy, continues this pioneering tradition and ambition to produce only the best organically farmed, estate wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJayden means “thankful one” in Hebraic and “jade” in Eastern cultures represents “perfection, constancy, and immortality”. These traits embody the values and purpose that go into making the Jada wines. When my family purchased this land 22 years ago, we had a “small, big dream” – to produce some of the most sought-after wines in the world and all from our estate vineyard. We never wanted to be the biggest, just to only use the best from our organically farmed vineyard in each Jada wine. That mission remains true today with the Riboli Family.\u003c\/p\u003e\n\u003cp\u003e“Terroir” is an overused term that can imply different things for different producers when we talk about expressing it in our wines. For Jada, however, it literally refers to the fact that we make wine from land we have lived on and worked on for over two decades. It’s a unique and special bond we have with our pocket of hills off the Santa Lucia Coastal Range in the Willow Creek District of Paso Robles and something we express in each of the Jada wines.\u003c\/p\u003e\n\u003cp\u003eThis bond underscores our respect for the land and the wines we make. That respect extends to the amount of wine we make each year. We believe excellence is found in the small, sustainable things of this world – small batches of carefully crafted wines, a small team of winemakers who fret and focus over every detail from the vineyard to the winemaking, and a small, family-run winery with a knowledgeable crew of Wine Educators with a similar passion for limited production, estate wines.\u003c\/p\u003e\n\u003cp\u003eAll this attention to detail should reinforce our singular goal, often summed up by my father in one phrase:  “Our wines should be so darn good, you keep coming back to them year after year.” We feel you and the special people in your life deserve nothing less from us.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":45791121244417,"sku":"784585026258","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/JhFXn4LKSV2Ub4NoBrpiGw_pb_600x600_68eea927-7785-4251-a05a-a701d5c0db59.png?v=1774113470"},{"product_id":"domaine-pillot-bourgogne-rouge-2023-email-sale-arrives-27","title":"Domaine Pillot Bourgogne Rouge 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eThis deep ruby-colored Burgundy has fragrant aromas of strawberry tarts and ripe bing cherries with hints of toasted pine-nuts and pink violets. Fully ripe, the generous red-fruit palate shows strawberry preserves and baked cherries with a long mouthwatering finish of ripe fruit and a refreshing touch of toasted nuts, spice, and cherry pit. Ripe, vivid flavors linger and cling to the palate with \"pinot-sap\" texture and freshness that urges you to take another taste and another glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: 100% destemmed fruit, fermented naturally in concrete vats, with 12 months of barrel ageing. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eLaurent Pillot and his son Romain, the fifth and sixth generation of the family at the estate, grew fruit for this beauty in their estate-owned vineyard adjacent to the Mercurey zone in the Côte Chalonnaise. They vinified it with a gentle touch, and no new oak, in their family's small vaulted cellar with sections dating to the 13th and 17th centuries. Fragrant and knock-out gorgeous, this is unadorned unoaked red Burgundy at its essence.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003ePure and nuanced, this expression of a great pinot noir vineyard makes a fabulous partner to poultry dishes, from simple roasted chicken to Thanksgiving turkey with all the trimmings. Delicious immediately, it improves with an added layer of depth after airing 30 minutes in the decanter. Enjoy it now and over the next 5 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAs time has gone on, successive generations have developed the estate in line with technical evolutions. Romain is a member of the 6th winemaking generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWhen his grandfather Raymond took over from his own father, Henri, there were 4 hectares, no tying and fruit trees filled the vineyards. Polyculture meant there would be additional revenue to feed the horse. Raymond sold their first bottles back in the 1960s and purchased their first straddle tractor in 1966.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLater on, his two sons joined him. They gradually expanded their acreage to today’s 17 hectares. The cellar, which had been built in 1764, was completely renovated in 1994 to make room for sampling and bottle storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWith his older brother, Laurent took over the estate from their father in 1991. Truly passionate about vineyard work, he focuses all of his energy on constantly improving the quality of their wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":46002376376577,"sku":"145282","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/DOMAINE-PILLOT-LR-BOURGOGNE-PINOT-NOIR-Fond-Transparent-web_49d02ff3-5a94-4849-ba22-0c8c55181a9e.png?v=1738862413"},{"product_id":"alain-de-la-treille-le-rose-2024","title":"Alain de la Treille 'Le Rose' 2025","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cdiv class=\"row G proddetailrow\"\u003e\n\u003cdiv class=\"col-md-3\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e40% Gamay, 40% Cabernet Franc and 20% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pays Nantais, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: A very aromatic dry rosé with tons of fresh strawberry and watermelon flavors. Le Rosé displays an elegant fruitiness with a nice, balanced finish. Vineyards are located outside of the AOC boundaries, hence the Vin de France classification.\u003c\/p\u003e\n\u003cdiv id=\"reviewinproduct\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMaison Lain De La Treille is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, Alain De La Treille creates diverse and delicate wines on the most prestigious vineyards with the same passion and aim: Offering the best expression of the French Terroir, keeping the highest respect of land and people. Lionel Métaireau is the winemaker of Maison Alain De La Treille since 2008. He is a native of Le Pallet in the Muscadet Vineyard, close to Nantes. Belonging to the 6th generation of his family domain, Lionel is born in the winemaking world. He joined the Maison Alain De La Treille in 2008 with the aim of revealing French varietal grapes with a local and unique style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-3\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row G proddetailrow\"\u003e\n\u003cdiv class=\"col-md-9\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":46128956801281,"sku":"784585020003","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/alain_de_la_treille_le_rose_bottle_568.jpg?v=1765775250"},{"product_id":"georgievmilkov-pink-side-of-rubin-2024","title":"Georgiev\/Milkov Pink Side of Rubin 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5%\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Rubin\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Thracian Valley, Bulgaria\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Pronounced notes of white cherries, strawberries, white flowers and gentle vanilla on the nose. The Pink Side of PRubin is elegant and moreish rosé, light to medium body with intense red fruit and white flower notes and a very fresh finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: \u003c\/span\u003e100% Rubin - an indigenous Bulgarian red grape variety, created in 1944 through cross-breeding of Syrah \u0026amp; Nebbiolo and considered to be one of the country’s best local red grapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: \u003cspan\u003eAs an aperitif or with salads, seafood and fish dishes, barbequed white meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Domain\u003c\/strong\u003e: \u003c\/span\u003eIn 2014 Petar Georgiev and Radostin Milkov started their own project. After gaining enough experience in various places around the world including the USA, New Zealand, China, Austria and Malta the two friends began working on the Bulgarian stage bringing in a bunch of fresh ideas. They decided it was high time that local varieties like Mavrud and Rubin should get the attention they deserve both by the wide public and the wine experts.\u003c\/p\u003e\n\u003cp\u003eThe young winemakers set on a journey through the wine corners of Bulgaria in order to find grapes from pristine terroirs for their wines – a 40 years old vineyard with Mavrud near the village of Novi Izvor and another 40 years old vineyard with Rubin near the village of Brestovitsa.\u003c\/p\u003e\n\u003cp\u003e2020 has marked a debut for a white wine under the Georgiev\/Milkov label from a particularly interesting variety – the so called Red Misket. It is a grape which has been growing in these lands for many years but very rarely have wineries had the courage to work with it. Petar and Radostin’s style allows for all their wines to feel modern and to drink elegantly, revealing the authenticity and beauty of the indigenous Bulgarian grape varieties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bohemish Wines","offers":[{"title":"Default Title","offer_id":46130772902145,"sku":"3800502516040","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/file_6109207dc36ab.png?v=1770125320"},{"product_id":"la-despensa-boutique-grenache-2023","title":"La Despensa Boutique Grenache 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e100% Grenache\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Colchagua Valley, Chile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Clean and fresh, like all our wines, with varietal typical notes of fresh summer fruit but with slightly grippy tannins that will enable the wine to age. Translucent in color, typical of newer vine Grenache.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Hand-harvested and all bunches sorted personally by Matt in the vineyard before destemming (with the crusher\/roller removed to maintain whole berries intact. Fermented with native yeasts in bins for approximately 14 days with standard punch-downs done 2-4 times per day before pressing and barrelling. MLF naturally occurred during late autumn, and the wine was sulfated once during the entire aging process. The wine was aged in 50% flextank and 50% used barrels (5th use). The wine was filtered and bottled after around 10 months of aging. RS 2.2g\/l and PH 3.45\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: At La Despensa, the team is proudly Colchagüino. All the wines are produced from grapes grown in the Colchagua Valley. They say they'll never make wines from another valley!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eThey get their classic Rhône-blend grapes from their organic vineyard in Santa Ana.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2013 they planted the Rhône varieties of Grenache, Syrah, and Mourvedre. They always (and always will) co-ferment grapes when making old-school wine.\u003c\/li\u003e\n\u003cli\u003eIn 2016 they planted a small vineyard with Marselan grapes, which is part of the 2019 Field Blend.\u003c\/li\u003e\n\u003cli\u003eIn 2017 they planted some Roussanne (white) and Cinsault (they are the only producers of Cinsault in Colchagua!), both of which are part of the 2020 Field Blend.\u003c\/li\u003e\n\u003cli\u003eThey also grow Marsanne and Viognier - two other classic white Rhône varietals - that started producing in 2021. They harvested Sangiovese for the 1st time in 2021, and it turned out amazing!!\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon comes from grapes in the foothills of the Andes, from a friend's biodynamic vineyard where altitude (800m) plays an important role in producing high quality grapes. They get more freshness and elegance than the typical Cabernet Sauvignon from Central Valley.\u003c\/li\u003e\n\u003cli\u003eThe Pais (Mission) grapes come from a historic vineyard in Pumanque. It's truly amazing - a real piece of history with vines of around 150 years of age. There are very few hectares of Pais left in Colchagua ... in fact, according to SAG, Pais does not exist in Colchagua, and that is why La Dispensa is not allowed to mention 'Pais' and 'Colchagua' on their wine label!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":46150267109633,"sku":"784585031931","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/images--1_784138d6-9ab6-48e5-9fba-d6366836fb40.jpg?v=1765786149"},{"product_id":"alain-de-la-treille-sauvignon-blanc-2024","title":"Alain de la Treille Sauvignon Blanc 2025","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cdiv class=\"row G proddetailrow\"\u003e\n\u003cdiv class=\"col-md-3\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e100% Sauvignon Blanc\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This Sauvignon Blanc has a slight amber color and a fresh, aromatic nose. It is grassy and minerally flavored and has a refreshingly crisp mouthfeel. The vines are located outside the Loire Valley AOC boundaries, hence the Vin de France classification.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e \u003cspan\u003e50% juice from direct press \u0026amp; 50% juice that spent 12 hours with skin contact maceration. Aged on the lees for 6 months; slightly filtered before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Best friend as an aperitif, with all your fish meals and seafood, but also with charcuteries. Don't hesitate to try it with goat cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"reviewinproduct\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMaison Lain De La Treille is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, Alain De La Treille creates diverse and delicate wines on the most prestigious vineyards with the same passion and aim: Offering the best expression of the French Terroir, keeping the highest respect of land and people. Lionel Métaireau is the winemaker of Maison Alain De La Treille since 2008. He is a native of Le Pallet in the Muscadet Vineyard, close to Nantes. Belonging to the 6th generation of his family domain, Lionel is born in the winemaking world. He joined the Maison Alain De La Treille in 2008 with the aim of revealing French varietal grapes with a local and unique style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-3\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row G proddetailrow\"\u003e\n\u003cdiv class=\"col-md-9\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":46263661789441,"sku":"784585019694","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/r_sXNwnARM6AjReYNiYa5A_pb_x600_ec847ca5-1e4a-46b8-8feb-106eb0d99d3f.png?v=1765764037"}],"url":"https:\/\/arrowine.com\/collections\/sale\/region_marlborough.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}