{"title":"SALE!","description":"","products":[{"product_id":"steininger-riesling-kamptal-2023","title":"Steininger Riesling Kamptal 2023","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eAlcohol: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e12.5 %\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003eRiesling\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eKamptal, Austria\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eLight gold-yellow color, inviting juicy and ripe fruits with an aroma of pineapple and white peach, which continue into the crisp dry finish. A perfectly balanced Riesling with an elegant mineral taste, it is lively and animating.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eFood pairing: \u003c\/strong\u003eWhite fish, seafood, trout, and catfish. Lovely as an aperitif.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eThe Steininger family estate comprises 135 acres and is owned by Karl \u0026amp; Brigitta Steininger. Karl inherited the farm from his parents in 1980, at this time, and as young newlyweds, Brigitta and Karl decided to focus on grape growing and Karl soon found himself in oenology school. The winery was launched 1989. Brigitta and Karl realized very quickly that they could only survive on the international market with high quality wines. “Our philosophy is to make wines that are the transparent expression of the grape’s character. The cool climate and the terroir of the Kamptal allow us to extract clear and, precise aromas. We focus on Kamptal’s main varieties: Grüner Veltliner and Riesling, which are capable of displaying the unique features of our land”. Karl’s chief lesson to his children is that good wine cannot be rushed. It must be given the time it needs to develop, mature and evolve. Their oldest daughter Eva and her husband Peter are the next generations of winemakers. Peter is working with Karl in the winery and Eva is responsible for sales and marketing.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eThe Wine: \u003c\/strong\u003eHand harvest at beginning of October, 4-hours maceration. Fermented in temperature controlled stainless-steel tanks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Select","offers":[{"title":"Default Title","offer_id":34788224893081,"sku":"787263316092","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/steiningerrieslingkamptal2018.jpg?v=1780607453"},{"product_id":"mastrojannirossodimontalcino-2023","title":"Mastrojanni Rosso di Montalcino 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Sangiovese (Brunello)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The bright and brilliant ruby red color is the prelude to wide aromas with a superb wealth of ripe fruity notes enriched by spicy hints and elegant and balsamic nuances.\u003cbr\u003eOn the palate the juicy ripeness of the fruit is reinvigorated by a fragrant acidity which together with the full, ripe and round tannin gives a savory and elegant finish, with a long and mineral persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Barrel aged 6-7 months in 54 hl barrels made of Allier oak. Bottle aged 3 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e All courses of a meal, the perfect enhancement for grilled red meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The Mastrojanni winery lies in Castelnuovo dell’Abate, in the south eastern most corner of Montalcino Municipality, in the Province of Siena. An artistic and architectural heritage, surrounded by the majesty of its natural landscapes and, above all, an area particularly suitable for vine cultivation: the homeland of Brunello.\u003c\/p\u003e\n\u003cp\u003eIntertwining iridescent geologies: clays, millenary cobblestone debris, tuffs and sandstones. The strong salinity of the ground and the temperature range must be carefully understood. The climate is influenced by Mount Amiata, an ancient extinct volcano that stands high above the horizon with its 1 mile height. The estate stretches over 240 acres, 80 of which are cultivated with vines, 42 for Brunello, with vineyards from 8 to 41 years old. The altitude of the vineyards varies from 620 to 1340 feet high. The vine exposure is towards the south-east, with more and less steep slopes.\u003c\/p\u003e\n\u003cp\u003eSangiovese dominates in the vineyard, being the absolute protagonist of Mastrojanni wines. It is present in the Brunello, the Rosso, in the cru Loreto and in the cru Schiena d’Asino; the latter produced only in extraordinary vintages. With a pinch of imagination and fun, the winery created a \"Supertuscan\" IGT San Pio, a harmonious blend of Cabernet Sauvignon and Sangiovese. To conclude with a sweet ending, the Moscadello of Montalcino late harvest Botrys, their golden nectar, a blend of Muscat, Malvasia di Candia and Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eA strong identity, coherence and consistency in quality: these are the values that Mastrojanni has created and cultivated over the years and which enabled the company to stand out among more than 200 wine producers of the Consortium of Brunello di Montalcino wines, with its original and high-quality profile. These values are the result of a passionate, proud and respectful interpretation of nature, tradition and history of the territory.\u003c\/p\u003e","brand":"Cantiniere","offers":[{"title":"Default Title","offer_id":36293748129945,"sku":"8023952023066","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/mastro-rosso.png?v=1770842959"},{"product_id":"ridge-geyserville-2018","title":"Ridge Geyserville 2023","description":"\u003cp\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 14.1%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e \u003cspan\u003e76% Zinfandel, 16% Carignane, 6% Petite Sirah, 2% Alicante Bouschet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Alexander Valley, Sonoma County, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eRipe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 points Wilfred Wong of Wine.com\u003c\/strong\u003e: \u003cspan\u003eThe Ridge Geyserville is an outstanding wine showing an explosion of ripe berries, aromatic floral notes, earthy chalkiness, and oaky nuances. Give it some time in the cellar before reaping its rewards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing:\u003c\/b\u003e Try it with an oven-baked rack of lamb topped with fresh mint leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.\u003c\/p\u003e\n\u003cp\u003eThough Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.\u003c\/p\u003e\n\u003cp\u003eThe Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":36716862996633,"sku":"744442301003","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/144f98cf1e602b11d2bd5a46445d6eaed6d87f8b.png?v=1775243856"},{"product_id":"penner-ash-willamette-valley-pinot-noir-2022","title":"Penner-Ash Willamette Valley Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.6%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Willamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This wine reflects the region’s distinct textures, flavors and terroir, with beautiful elegance and balance. Since the inaugural vintage in 1998, founding winemaker Lynn Penner-Ash has drawn upon longstanding relationships with grower neighbors and friends to source fruit from the most distinguished vineyards. The vintage explores six sub-AVAs, culminating in a Pinot Noir emblematic of the Willamette Valley, and of the Penner-Ash winemaking style – a textural experience from start to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"pipProdProReviews_rating\"\u003e94 points \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"pipProdProReviews_name\" itemprop=\"author\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e: \u003c\/span\u003eCapturing the essence of Willamette Valley, this Pinot is elegantly structured and vibrant with acidity yet plush and polished. Flavors of raspberry and cherry are accented by orange peel, floral tea and spices as this glides along the vibrant finish. Drink now through 2032.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e All class; aged 10 months in French oak, 23% new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003ePenner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouthfeel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":37266118705305,"sku":"857187002026","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/zm8y5mqyjhksxh1dxpsc.jpg?v=1770564131"},{"product_id":"alexanawillamettevalleypinotnoirterroirseries2023","title":"Alexana Pinot Noir \"Mosaic\" Dundee Hills Willamette Valley 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Willamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: In this midprice range some really good options for Willamette Valley Pinot can be found, this among them. Supple and rich with mixed berries, plum jam, and a hint of pepper, it's backed with citrus-inflected acidity. Still young and tart, it's a wine to enjoy over the rest of the decade. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAlexana Terroir Series Pinot Noir is strategically complex and thoughtfully constructed to showcase Willamette Valley’s varied soils \u0026amp; micro-climates. The winery’s motto is that diverse soils create complex wines, and their Terroir Series Pinot Noir exemplifies this. It’s made from five of Willamette Valley’s top AVAs and showcases a broad range of soils, clones, exposures, and climates. The wine is perennially high-scoring, and at less than $40, it’s also a terrific value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAlexana winemaker Bryan Weil gained invaluable experience while working at one of Oregon’s highest quality producers, Domaine Serene. His Pinot Noirs are deeply expressive, sensual, and rich in complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Estate farms their Vineyards Biodynamically, resulting in a pure and natural fruit expression, complemented with just ten months in barrel. The final blend encompasses eleven different clones of Pinot Noir, which shows in the vast complexity and delicately layered nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Z Wine Guy","offers":[{"title":"Default Title","offer_id":39866054672537,"sku":"860000191708","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/3dd1ed11563017d30134daf5d22554e092d69e5b.png?v=1775339862"},{"product_id":"gavalassantorini2024","title":"Gavalas Santorini Dry White 'Blue Label' 2024","description":"\u003cp\u003e\u003cb\u003eAlcohol: \u003c\/b\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e: Assyrtiko\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Santorini, Greece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA most distinctive, dry white wine, characterized by a bright yellow-white colour. On the nose delicate aromas of fruit – pear, lemon and pineapple – are present. On the palate, the wine is smooth, rich, fruity and full-bodied. It has a balanced acidity and a long aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: The harvest begins in the middle of August. The grapes are brought to the winery, having been carefully placed in crates and baskets, never completely filled so as to avoid any damage that might occur in transportation. Only 25% of the grape juice is extracted. It is then placed in stainless steel tanks where with a cold process it is separated from the lees. Fermentation then takes place in stainless steel vats at 18oC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e It is best served chilled at 8-10oC.  An ideal accompaniment to seafood, white meat and light cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003e The Gavalas family has been exclusively engaged in the vinification of the indigenous varieties grown in Santorini, since the end of the 19th century. Up until the 1920s, the family produced wines from grapes grown in their privately-owned vineyards and vinted in their winery (canava) in Megalochori.\u003c\/p\u003e\n\u003cp\u003eThis production was mainly distributed to customers throughout the island of Santorini as well as being exported to the city of Alexandria, in Egypt. Later on, in the 1930s they started shipping the wine to Athens and Piraeus. The shipping procedure could be well described as a feast. From Canaves, mule – drivers loaded the goat-skins, filled with wine on to their mules, and carried them to the port of Fira, where they were transferred into barrels of 600 kgs (called bombs).\u003c\/p\u003e\n\u003cp\u003eThen the barrels were loaded on to small boats (caiques) and were shipped to Piraeus. After the end of the 2nd World War and for the following 30 years, most of the Brusco wine was sold to the Kaloyannis distillery, where it was distilled into brandy and a lesser quantity was supplied to the Koniordos family and a number of taverns. In contrast, the Vinsanto wine was obtained by the churches and monasteries for Sacramental use.\u003c\/p\u003e\n\u003cp\u003eIn 1973 the Gavalas family established its own wine store in Athens which handled exclusively the sales and distribution, throughout Greece, of the main wines of Santorini: Nyhteri, Brusco, Mezzo, Mandilaria, and Vinsanto.\u003c\/p\u003e\n\u003cp\u003eAt the beginning o the 1980s, when the Boutaris company established its own winery on the island, the Gavalas family became the sole supplier of Vinsanto wine to Boutaris for a period of 6 years. For the first time in 1998 the Gavalas family bottled their own production of Vinsanto at their small, but modern winery (canava) in Megalochori. Following the long-standing tradition and experience of three centuries, the Gavalas family has been carrying out the vinification of the island’s indigenous varieties aiming to introduce wines of superior quality and unique characteristics for the international market place.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":40250727268505,"sku":"5200000006452","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/adf0ff1c2ea051e6f038a9a9d3f74aea26d8d809.png?v=1770670907"},{"product_id":"alvarezydiezmantelblancoverdejo2024","title":"Alvarez y Diez \"Mantel Blanco\" Verdejo 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Verdejo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalisation\u003c\/strong\u003e: Rueda, Spain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Straw-yellow color with green touches, very bright. Forward nose, intensely fruited: floral base with citrus overtones. In the mouth: structured, balanced acidity, and flavourful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Excellent aperitif and to accompany salads, vegetables, fresh and spread cheese, fish, seafood, rice dishes, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain\u003c\/strong\u003e: In 1941, Mr. Modesto Alvarez Romero and Mr. Eladio Díez Ossorio created the company Alvarez y Díez, S.A. Our winery was born. Currently, as a small tribute to these pioneers, it continues to carry their name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYEAR 1977\u003c\/strong\u003e D. Enrique J. de Benito\u003cbr\u003eHe started a deep restructuring due to a change in business philosophy. The current facilities were built and provided with state-of-the-art winemaking techniques to make modern quality wines with our native verdejo variety as a base, with full character and personality.\u003c\/p\u003e\n\u003cp\u003e“Of all the fruits of the earth, the one that incites higher theology, philosophy, poetry and natural charm doses is the grape in the midst of being made wine. Because in wine there are hidden miracle senses that, in some way, bind our body and soul”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYEAR 1992 \u003c\/strong\u003eJuan and Álvaro de Benito\u003cbr\u003eIn 1992, his son Juan de Benito became Director\/Manager. A second stage started, based on the same business philosophy and putting in motion a new updating and modernisation of the Company.\u003c\/p\u003e\n\u003cp\u003eAnother son, Álvaro de Benito, joined the team in 2001. As Assistant Manager, he is responsible of the Sales and Export Department, and designs the expansion and marketing plans for the winery.\u003c\/p\u003e\n\u003cp\u003eWe currently have an important presence in the national market and we export to more than 15 countries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":40257924956313,"sku":"8413498111011","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/e6e4f8b8611b1c385bbf325f0ee32678a5debcdf.png?v=1775330260"},{"product_id":"chteautalbotsaint-julien2019","title":"Château Talbot \"Connétable\" Saint-Julien 2019","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e: Cabernet-Sauvignon, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e : Médoc, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: A strong team is in place at Talbot, led by\u003cspan\u003e Jean-Michel Laporte (formerly of La Conseillante) as technical director and Stéphane Derenoncourt as consultant. This has a perfumed elegance on the nose, with spicy blackcurrant aromas. Suave and very concentrated, it shows ample ripe tannins and a discreet oaky structure. Its length should guarantee a good future too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points Antonio Galloni\u003c\/strong\u003e: \"The Talbot is aromatically quite expressive, but less available on the palate, where it is quite closed down. Time in the glass brings out a host of sweet tobacco, smoke, leather, cedar, mint, licorice and red-toned fruit. In two tastings, Talbot gave the impression it is going to need at least a few years to fully come into its own. Even so there is plenty to look forward to once the tannins start to melt away a bit. Consultants Stéphane Derenoncourt and Julien Lavenu have done quite a bit to raise the bar here, but I get a sense more is possible. Tasted two times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e: At the dawn of the 20th century, Désiré Cordier confided in the pages of one of his notebooks, probably the most valuable advice that a man who loves the land and vines can give to his children and future generations: “As a simple wine grower who is passionately attached to his vines, it pleases me to convey the efforts undergone to obtain these essentially natural and famous wines, whose perfection and health benefits are a subject of legitimate pride to all of us. It is a well known fact: to be and to remain the owner of a well respected vineyard, one must be endowed with a real aristocracy that identifies itself with the vineyard and the wine. Everything must be sacrificed for this, beginning with interests (…). In order to be a grand cru owner, you must in some way be in love with it… ”His son Georges and then his grandson, Jean, succeeded him as the head of the estate. Under their guidance, Talbot became one of the most famous growths in the Bordeaux region.Following the death of Jean Cordier, his daughters Lorraine and Nancy, took over the reins of Talbot. Enriched with the still vivid memory of knowledge and experience of past generations which preceded them, Lorraine and Nancy worked together to do justice to this Grand Cru with all the talent and respect that it deserved. Today Nancy Bignon Cordier, her husband Jean-Paul, their children Philippine, Marguerite and Gustave Bignon pursue the story of Talbot; a long history which has always united with passion the destiny of a family to that of a vineyard.\u003c\/p\u003e","brand":"Monsieur Touton","offers":[{"title":"Default Title","offer_id":40353329578137,"sku":"015643660429","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/d7e7fd46ae001b616cb570f2f8699c83930b7c6f.png?v=1768847846"},{"product_id":"ilcivettaiopoggioalcommessario","title":"Il Civettaio Poggio Al Commessario 2021","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Sangiovese, Cabernet Sauvignon, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e An everyday wine, a real crowd-pleasing wine. Big dark fruity flavors, hints of tobacco,  spice, and licorice. This vintage was a hot, hot year so this one packs a little more punch than the previous vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled pork chops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Located in the Maremma, Il Civettaio is only 25km from the Tyrrhenian Sea. In the early 1990s, Gregorio dell'Adami came to Civetella Paganico, planted the fields, and built the winery. He saw that this little micro-climate would produce fantastic grapes and allow him to easily implement the organic practices that he believes will not only produce the best fruit but also preserve his land. Il Civettaio is certified organic. They use natural yeasts and do not filter. All berries are harvested by hand and sorted at the winery. Wines from this part of Toscana can be so beautiful, which we found at Il Civettaio.\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":40468333363353,"sku":"131380","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/1f342fe8dfa7279b50ea0c3c6ababa69209fdae0_1.png?v=1765786608"},{"product_id":"clos-mogador-priorat-2022","title":"Clos Mogador Priorat \"Les Gratallops\" 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 49% Garnacha, 29% Cariñena, 16% Syrah, 10% Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Priorat, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: By its depth and finesse, this wine calls for gastronomy. Throughout its life, it will marry perfectly with the animals and wild fruits that one finds around the Domaine, in particular game. These are the oppositional accords, these magnificent accords between the raw side of the meat and the sensation of the freshness of the wine on the palate, this minerality that makes you salivate. At first, we prefer wild poultry, like a pigeon in a crust of aromatic herbs. Then, if you let this nectar evolve, game accompanied by black olives or melanosporum truffle will make a perfect match.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: René Barbier led the original Priorat movement, proving that exciting and unique fine wines could be made in this forgotten corner of Spanish Catalonia. At Clos Mogador, he nursed back to life abandoned old vineyards planted on steep schist hillsides, where the ancient Grenache and Carignan vines had learnt to struggle against the aridity by sending roots 25 metres down in search of water and nutrients, yielding less than 10 hectolitres per hectare of intense, concentrated and supercomplex juice. The estate became firmly established as the number one address in the appellation, with a bulging press book to back this claim. But Clos Mogador is much more, a thriving ecosystem and a celebration of biodiversity, a blueprint for living \"terroir.\"\u003c\/p\u003e\n\u003cdiv class=\"pipWinery\" itemprop=\"brand\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/brand\"\u003e\n\u003cdiv class=\"pipWinery_content\"\u003e\n\u003cdiv itemprop=\"description\" class=\"pipWinery_copy viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\n\u003cp\u003eRobert Parker once said of Clos Mogador that the wines are \"stunning examples of what Spain can produce but so rarely does\". This is more true now than ever, because compared with the large numbers of ambitious \"alto espreccion\" Spanish wines that have come on stream these last few years, Mogador has not just concentration and complexity, but also energy, vitality and a genuine soul.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"prodRec itemPageRR2\"\u003e\u003c\/section\u003e\n\u003csection class=\"productPageContentWrap\" itemprop=\"category\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/thing\" data-type=\"productPageContent\"\u003e\u003c\/section\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":41061970968729,"sku":"8437025747207","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Clos-Mogador-Priorat-Bottleshot.jpg?v=1774732001"},{"product_id":"brewer-clifton-pinot-noir-2023","title":"Brewer Clifton Pinot Noir 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Santa Rita Hills, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAromas of pomegranate, white tea and raspberry. On the palate, notes of dried fig, white truffle and ripe cherry..\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis bottling is comprised of 100% estate pinot noir from three vineyards within the AVA. 3D, Machado and Acin all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing area coupled with the purity of fruit and firm structure which have been the trademark of Brewer-Clifton.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e In 1995, Greg Brewer and Steve Clifton met while working on a committee of the Santa Barbara Vintners’ Association. At the time both held production jobs at Sunstone and Beckmen, respectively, and forged an immediate friendship that would ultimately germinate in the creation of Brewer-Clifton just one year later. After brief periods being housed within other wineries, Brewer-Clifton created their first standalone facility in Lompoc in 2000, nestled between the local legend Rick Longoria and the upstart Sea Smoke. Y2K proved pivotal both for Brewer-Clifton and Santa Rita Hills, which was identified and approved as an American Viticultural Area (AVA) that same year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eToday, Brewer-Clifton’s estate vineyards now include sixty acres across four separate parcels within the AVA. And with Greg just named Wine Enthusiast’s 2020 Winemaker of the Year, we count ourselves incredibly lucky to have secured a limited amount of this highly sought-after bottling for our Red Cellar Trio Club.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eBrewer-Clifton believes the geographic, geologic and climatic uniqueness of the Sta. Rita Hills appellation provides an ideal place to grow chardonnay and pinot noir grapes of intensity, complexity and specificity. This is why Founder and Winemaker Greg Brewer, Wine Enthusiast’s 2020 Winemaker of the Year, has dedicated his life to this region. Within this appellation, each vineyard carries its own imprint. The Brewer-Clifton mission and passion is to present wines that convey the characteristics inherent to each of these sites, with uncompromising quality.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eBrewer–Clifton has the utmost respect for nature. They believe when working with a product of nature, it is necessary to maintain an awareness of the elements and phenomena sometimes beyond their understanding and control. As such, any intervention in the natural evolution of the product must be carried out with the utmost attentiveness and care.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":41397023506585,"sku":"748252065797","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/brewer--1_dc94cfb5-06de-431b-8a65-5c885df641f6.png?v=1775213778"},{"product_id":"saint-cosme-cote-rotie-2022","title":"Saint Cosme Côte Rôtie 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.4%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Syrah\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:  Rhone, France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eOn the palate, it reveals a fresh attack followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003e96 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e Barruol's 2020 Cote Rotie blends fruit from both ends of the appellation to create an exciting blend of violets and blueberries on the nose. It's medium to full-bodied, but richly concentrated and silky, with a lingering, elegant finish. Terrific stuff.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003e96 Points - Jeb Dunnuck:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e I loved the 2020 Côte Rôtie, which is certainly the standout from the North. Coming from both the southern and northern ends of the appellation, it’s full-bodied, ripe, and textured, yet never loses a sense of Côte Rôtie elegance. Lots of bacon fat, exotic flowers (I wrote liquid violet in my notes), and gamey blue fruits define the nose, and the balance is spot on, it has silky tannins and is just another brilliant wine.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eChateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":41397779005593,"sku":"3483818000009","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Saint-Cosme-Cote-Rotie.jpg?v=1774977425"},{"product_id":"la-ghibellina-mainin-gavi-2024","title":"La Ghibellina Mainin Gavi 2024","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5% \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Cortese di Gavi\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Piedmont, Italy\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003e Notes:\u003c\/strong\u003e Gavi is characterised by an almost Chablis-like mineral quality, with restrained aromas of flowers, wet stones and citrus.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Fermented in stainless steel vats at controlled temperature\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003e'Mainìn' is a dialect form of the name Marina; Marina Ghibellini is one of the owners of the estate. About 4,000 cases of this bottling is produced per year.\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eThe\u003c\/span\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003e Domain: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eLocated in Monterotondo, which is part of the Municipality of Gavi (Piedmont). The vineyard stretches over an area of around 20 hectares, in a beautiful context of rolling hills between the southern part of the Po River Valley and the Ligurian Apennines. Guyot pruning system, high density planting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"white-space: pre-wrap;\"\u003eLa Ghibellina was founded in 2000 by Alberto and Marina Ghibellini and they specialize in the production of high quality wines. The name of the vineyard, “La Ghibellina”, derives from the surname of the family. The soil conditions, the ideal exposure to sunlight, and the sea breeze that blows from the nearby Mediterranean coast create the ideal conditions for the cultivation of vines. There are 7ha under vine that are farmed organically. The vineyards are mostly on a significant slope with red clay that is filled with white rocks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":42241169621249,"sku":"5673520","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/laghib.png?v=1774623413"},{"product_id":"domaine-lafage-cuvee-nicolas-vieilles-vignes-2019","title":"Domaine Lafage Cuvée Nicolas Vieilles Vignes 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Languedoc, South of France, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDomaine Lafage Cuvee Nicolas is a bright ruby color. Ripe wine, loaded with red fruits on the nose. The mouthfeel is concentrated, with soft tannins, and tastes of raspberry, cassis, blueberries, and blackberries, with a great length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: Jean-Marc farms (with some help!) 160 hectares of vines located just south of the capital of French Catalonia, Perpignan. Some of his family’s vineyards are situated a few kilometers from the Mediterranean, while others can be found further inland in the foothills of the Pyrenees or near the village of his birth, Maury. This range of sites allows him to make both refreshing whites, rich, concentrated reds, and fortified wines as well. Benefiting from a warm, dry climate, the estate is farmed organically. They grow primarily Grenache (Blanc, Gris \u0026amp; Noir), Syrah, Mourvèdre, Carignan, Marsanne, Roussanne and Chardonnay with a significant proportion of his vines well over 50 years old. The soil, as you near the coast is weathered alluvial gravel while in the higher elevation sites it is predominantly schist. They harvest by hand and the winemaking is surprisingly uncomplicated with stainless steel for the fresher whites but mainly concrete tanks for the reds with a judicious amount of large French oak barrels for aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":42492652060929,"sku":"805109340039","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lafag.png?v=1775328479"},{"product_id":"chteaulesvalentinesctesdeprovenceros2025","title":"Château Les Valentines Côtes de Provence Rosé 2025 (Email Sale, Arrives 6\/5)","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 30% \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eCinsault, 30% Grenache, 20% Syrah, 20% Mourvèdre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Provence, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDiscrete lovely salmon color. Elegant, fresh and pure nose (hint of cranberries, anise, and fennel). Round, supple, fullbodied, well balanced and aromatic mouth. The finish is voluptuous and slightly spicy after taste. We recommend to drink rosé wines within 2 to 3 years of its production in order to enjoy it as a fresh and outstanding fruity wine. Château Les Valentines rosé wine should not be served too chilled to keep intact all its fullness and aromatic expression: 8\/10°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: C\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ehâteau Les Valentines elaborates an exclusive rosé crafted for the most discerning drinkers. The blend is mainly made from GRENACHE for its warm and inviting fineness and CINSAULT for its lightness, elegance and fruity aromas. The delicate flavours and pale salmon color are highly sought after in luxury hotels and high end restaurants on the French Riviera and Paris.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Enjoy with oysters, baked sea bass with fennel, egg plant lasagna, Mediterranean buffet, Caesar salad, stuffed vegetables, exotic dishes: Japanese sushi, Thai cuisine, Indian curries. It is also an excellent companion to start a meal, as it awakens the palate.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: The winegrowing estate of Chateau les Valentines is more than a century old. The estate originally brought their grapes to the local cooperative, but when Gilles and Pascale Pons took over in 1997, they decided to make their own wine. They built a modern winery and called the domaine \"Les Valentines\" after their children, Valentin and Clémentine. Château les Valentines now covers approximately 100 acres.\u003c\/p\u003e","brand":"Baron François","offers":[{"title":"Default Title","offer_id":42552912904449,"sku":"3760023949812","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/7467896b5e361f22df0865d0ae61e4116aa9dbb8.png?v=1775335672"},{"product_id":"steininger-ried-seeberg-riesling-2019","title":"Steininger “Ried Seeberg” Riesling 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Riesling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Kamptal, Austria\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eSlight green-yellow; elegant nose with hints of peaches and a hint of herbs; powerful and complex; long-lasting finish with potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Grilled turkey breast and vegetable strudel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Weingut Steininger is a family-run winery situated in the wine-growing village of Langenlois in the Kamptal Valley. Grüner Veltliner represents over 50% of their production and can be found in different styles, from a light summer wine to powerful and full-bodied. The Steininger winery is also well known for its impressive sparkling wines, or Sekts, which are produced according to the traditional bottle fermenting method.\u003c\/p\u003e","brand":"Select","offers":[{"title":"Default Title","offer_id":42680513200385,"sku":"787263316337","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/SEEBERG-O-TW-2.png?v=1775242657"},{"product_id":"chateau-lassegue-st-emilion-grand-cru-2018-email-sale-arrives-1111","title":"Château Lassègue St. Émilion Grand Cru 2020","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e : 62% Merlot, 35% Cabernet Franc, 3% Cabernet Sauvignon \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalisation\u003c\/strong\u003e : Saint-Emilion, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe Lassègue shows an intense color. The estate’s terroir maximized the potential of this excellent vintage thanks to our 50+-year-old vines and the freshness of the limestone soils. On the nose, the richness of the Merlot is complemented by the Cabernet Franc's extravagance; after aeration, the bouquet develops subtle notes of cassis and violet. The palate explodes with silky, round red and black fruit, while the finish is dominated by black fruit with barely perceptible, rounded tannins. The Lassègue is among the great vintages, characterized by freshness, complexity, and power, reflecting the estate’s clay and limestone soils on the slopes. This is a vintage with excellent aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"pipProdProReviews_rating\"\u003e95 points \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"pipProdProReviews_name\" itemprop=\"author\"\u003e\u003cstrong\u003eDecanter:\u003c\/strong\u003e \u003c\/span\u003eWide, powdery, fine but firm tannins; a lovely density to this. Concentrated and intense, very straight and streamlined. Finessed and focused. Clearly powerful, the energy is apparent, but all the elements are kept quite tight and controlled, so you're not getting so much expansion or nuance necessarily. Still, well worked with clarity to the fruit and tannins. Wet stone, liquorice, toasted caramel all giving elements of wood but integrated and supportive. Feels like a sleeping giant, will be good in time, sleek and stylish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Lato, sans-serif; font-size: 16px;\"\u003e\u003c\/span\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eChateau Lassegue is the stunning St. Emilion property purchased by the Jackson Family, making it one of the region's top performers. With Winemaker Pierre Seillan (also of Verite), the Lassegue team turns out exceptional right bank Bordeaux every vintage. Located on the Côte de Saint-Émilion, the vineyards of Chateau Lassegue are blessed with extraordinary soils and an ideal south\/south-west exposition to the sun. In discovering the unique micro-crus of the property, Pierre Seillan realized he could produce more than one wine to showcase the estate's diversity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":43550534598913,"sku":"709793000111","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lassegue_cbe50a27-c6f8-4bd2-a19e-30440e0fd192.png?v=1770235046"},{"product_id":"the-dude-napa-valley-red-blend-2023","title":"The Dude Napa Valley Red Blend 2023 (Email Sale, Arrives 6\/12)","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.1%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 62% Cabernet Sauvignon, 24% Merlot, 11% Malbec, 5% Cabernet Franc, and 3% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Napa Valley, California, United States\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e “The Dude” has blueberry, blackberry, currant, and exotic spice on the nose. On the pallet the wine is dark, rich and jammy with blueberry, spice, cocoa bean, outlined in sweet French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Canepa Koch Wine Cellars is a partnership between Mark Canepa and Neil Koch. Together Mark and Neil have over 25 years of wine industry experience. Mark and Neil have known each other since 2004 and both were recruited by Seguin Moreau (Cooperage in Napa Valley) where they both took sales positions. They quickly realized that if they combined their skills and resources they could launch something exciting. Their goal is to create wines that are well-rounded, enjoyable, and affordable. \u003c\/p\u003e\n\u003cp\u003eNeil has over 12 years of wine industry experience including 6 years working in the production side. He trained under Philip Melka at Seavey Vineyards, Bryant Family, and Vineyard 29. Based on his winemaking background he was appointed as the Enologist and Assistant Winemaker at Lewis Cellars where he facilitated the production of highly acclaimed Napa Valley Cabernet, Merlot, Syrah, and Chardonnay. Neil has also produced Pinot Noir under the “The Line Wines” Label.\u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":43878265585921,"sku":"787790731887","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dude.png?v=1775341036"},{"product_id":"mas-mudigliza-cotes-de-catalanes-blanc-caudalouis-2021","title":"Mas Mudigliza Cotes de Catalanes Blanc \"Caudalouis\" 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 70% \u003cspan\u003eGrenache Gris, 30% Maccabeu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Languedoc-Roussillon, France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003eOn the nose, aromas of white-fleshed fruits and flowers. \u003c\/span\u003e\u003cspan\u003eIn the mouth, the attack is frank, then comes a nice roundness to finally finish on a pleasant aniseed and mineral tension.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003eNotes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003eAgeing 6 months on fine lees (70% in barrels and 30% in tanks).\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003ePairs well with seafood, tapas, grilled fish, cheeses, and Thai cuisine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003eAfter spending some time as a winemaker in a Grand Cru estate in Bordeaux, Dimitri Glipa decided to settle in the heart of Roussillon in order to turn his hand to making fortified wines. He opted to take on the running of the Mudigliza estate in the sought after micro-appellation of the Fenouillèdes. Like many talented producers in the area, Dimitri cultivates extremely old vines that are situated at high altitude.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan\u003eMudigliza is an imaginative mash-up of the owners’ names, Muriel Samson and Dmitri Glipa. The husband and wife team farms small, high elevation parcels of syrah, grenache and carignan vines which are planted on schist and granite.  All the fruit is hand-harvested, fermented in tank, and aged in barrique.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":43946509402369,"sku":"49901","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/blanc--1_6ecd7173-f05a-41be-9db8-01dc8a6e35d8.png?v=1767211015"},{"product_id":"johns-bay-sauvignon-blanc-2022-email-sale-arrives-824","title":"John's Bay Sauvignon Blanc 2025","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e100% Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Valle Central, Chile\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:  You could enjoy an evening divining the flavors in this supple, ripe sauvignon blanc, a little mango, and maybe pineapple squirted with a bit of lime. It’s neither aggressively grassy nor earthbound minerally. It’s like “Wordle” — which five flavors can you taste? In other words, diverting and fun. And yummy. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Pablo Morandé founded Viña Morandé in 1996. He did it with a great vision for the future and with the same audacity that drove him, years earlier, to be the first person to plant vines in the Casablanca Valley. Viña Morandé is innovative in producing and marketing Mediterranean varieties such as Cinsault, Carignan, and Garnacha, in a region where others are solely focused on traditional varieties and old vines.\u003cbr\u003eTheir pioneering spirit has always led them to go a step beyond. Some of these\u003cbr\u003einnovations are:\u003cbr\u003e- the planting of high-density crops to improve quality\u003cbr\u003e- the adoption of the enological practice of using concrete eggs\u003cbr\u003e- using the traditional-but-often-forgotten large oak foudres for producing\u003cbr\u003ereserve-level wines\u003cbr\u003e- being the first winery in Chile to produce a late harvest wine\u003cbr\u003e- being the first winery in Chile to be recognized as 100% sustainable\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":44006213714177,"sku":"784585028412","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/johns_bay_sauvignon_blanc_bottle_568.png?v=1775332667"},{"product_id":"nautilus-estate-sauvignon-blanc-2022","title":"Nautilus Estate Sauvignon Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Marlborough, New Zealand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Incredibly generous and harmonious, with ripe peach, tangerine and mango flavors that are fleshy and juicy, plus lime zest, makrut lime leaf and mineral details. Reveals white pepper and orange blossom accents that linger on the finish. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: The natural balance and mathematical precision of the striking Nautilus shell has been our inspiration to create expressive, textural, precisely crafted wines at Nautilus Estate since 1985, the early days of Marlborough winegrowing. Back then there were around 80 wineries in NZ. Today there are around 700. Yet we remain small, under the same family ownership, and committed to making outstanding wines from the stunning Marlborough region of New Zealand. All Nautilus Estate's grapes come from a handful of vineyards in the strikingly beautiful Marlborough region in the South Island of New Zealand. Over the last thirty years, we have searched out special vineyard sites that give distinctive and exciting flavours, from the alluvial flood plains of the Wairau River, to later plantings moving up onto the hills in the Southern Valleys. Differences brought about by altitude, aspect and topography combine with diverse soils to produce unique individual growing conditions and wines. The high sunshine hours (2,400 hours annually), shelter from the prevailing winds, and proximity to the cool Pacific Ocean, combined with a high diurnal temperature range make it a great place to grow grapes. Winemaker Clive Jones joined Nautilus in 1998 and has overseen our Pinot Noir programme from its inception, including planting modern, low yielding, premium Dijon clones and designing a dedicated, gravity-flow Pinot Noir winery in 2000, the first of its kind in the Southern Hemisphere. Clive is equally passionate about the other varieties and has designed the Nautilus Whites Cellar in 2006 with Marlborough’s flagship variety, Sauvignon Blanc, along with environmental considerations, firmly in mind. This dedication has been rewarded by numerous accolades and trophies over the years as well as positions for Clive on the Marlborough Winegrowers and national NZ Winegrowers boards. But while we always appreciate recognition from our peers, it is belief in the marriage of fine wine, fine food and great company that inspires each new vintage. All our wines are sustainably produced and vegan friendly.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44048648634625,"sku":"089208910175","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/nautilus.png?v=1775335051"},{"product_id":"nielson-chardonnay-2021","title":"Nielson Santa Barbara Chardonnay 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.7\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Santa Barbara, Central Coast, California, USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Citrus blossom, Meyer lemon and lime zest, and baked Granny Smith apple in nose. A bright and balanced acidity complements this medium bodied wine and finishes with flavors of pear tart. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Nielson Wines pays homage to its namesake, Uriel J. Nielson, who in 1964 planted the first commercial vineyard in Santa Barbara County, a region previously considered too cold to grow grapes. Known as a viticulture pioneer, Uriel didn’t heed warnings from neighboring farmers and didn’t flinch in his stance that Santa Barbara County could be one of the top winegrowing regions in the world. Today, five decades later, there are over 100 wineries and thousands of acres devoted to vineyards, producing wines recognized by critics worldwide for their amazing quality, uniqueness, and compelling balance of flavor.\u003c\/p\u003e\n\u003cdiv class=\"pipWinery\" itemprop=\"brand\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/brand\"\u003e\n\u003cdiv class=\"pipWinery_content js-has-multipleImages js-has-wineryMap\"\u003e\n\u003cdiv itemprop=\"description\" class=\"pipWinery_copy viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\n\u003cp\u003eNielson Wines continues in Uriel’s pioneering spirit, crafting ambitious wines that embody the freshness and vibrancy of the cool, coastal Southern California enclave. Each vintage, Winemaker Ryan Pace produces Pinot Noir and Chardonnay from some of the region’s most celebrated vineyard sites, with the original Nielson Vineyard serving as the backbone in most of the wines.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Ryan prefers to utilize small-lot winemaking techniques to showcase the nuances and character of each wine, such as hand pruning, block-by-block harvesting, barrel fermentations, and lees stirring. These precise winemaking and vineyard practices are combined to create complex wines that embody the culture, lifestyle, and flavor of Santa Barbara County.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":44140715442433,"sku":"732099038687","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/NielsonChardSQ_2000x_png.png?v=1765786137"},{"product_id":"steininger-gruner-veltliner-ried-loisium-kamptal-dac-reserve-2022","title":"Steininger Grüner Veltliner Ried Loisium Kamptal DAC Reserve 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Grüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Kamptal, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eThis wine is a perfect example of Grüner Veltliner, multi-faceted fragrance, Golden Delicious, spicy, mineral and fine bouquet, long-lasting finish with slightly underlaid white pepper.\u003c\/p\u003e\n\u003cp\u003eThe label on the bottle shows the Loisium world of wine. The underground cellars are red, the entrance building with the vinotheque is gray, the Loisium Wine \u0026amp; Spa Hotel is yellow and the Losium wine garden is green. The grapes for this Kamptal DAC Reserve come from this vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Perfect with fish, seafood, chicken, turkey, pork, vegetables, and also Asian food\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Weingut Steininger is a family-run winery situated in the wine-growing village of Langenlois in the Kamptal Valley. Grüner Veltliner represents over 50% of their production and can be found in different styles, from a light summer wine to powerful and full-bodied. The Steininger winery is also well known for its impressive sparkling wines, or Sekts, which are produced according to the traditional bottle fermenting method.\u003c\/p\u003e","brand":"Select","offers":[{"title":"Default Title","offer_id":44260572201217,"sku":"787263315934","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/loisium.png?v=1771625640"},{"product_id":"domaine-lafouge-bourgogne-pinot-noir-2021","title":"Domaine Jean et Gilles Lafouge Bourgogne Côte-D'Or Pinot Noir 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003cspan class=\"Apple-converted-space\"\u003eBurgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eRipe, fresh and nicely layered aromas are comprised mostly by various red berries and soft earth nuances. There is both good volume and verve to the relatively fine and attractively textured flavors that terminate in a mildly rustic and warm finish. This is really quite good for its level and worth checking out.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: This family Domaine has been established in Burgundy for several generations (since 1650). It specializes in the production of  whites, reds, and 1ers Crus Climat du Val, La Chapelle, Les Duresses, and Les Ecusseaux. The vines are worked with respect of \"terroir\". Grapes have always been hand-picked. Come to our cellars for a tasting and a guided tour.\u003cspan type=\"champSimple\" id=\"b2fe5c47-0723-4ba6-ab67-5f4393432513\" data-champcoderef=\" \"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":44264180384001,"sku":"45764","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Lafouge-Bourgogne-Rouge-Cote-dOr-Pinot-Noir-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.png?v=1774540641"},{"product_id":"pago-de-la-jaraba-vina-jaraba-seleccion-especial-2019-1","title":"Pago de la Jaraba \"Viña Jaraba Selección Especial 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 70% Tempranillo, 20% Cabernet Sauvignon, and 10% Merlot\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: La Mancha, Spain\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan\u003eThis wine is terrific in the vintage and is styled for immediate enjoyment. A blend of 70% Tempranillo, 20% Cabernet Sauvignon, and 10% Merlot, it shows lots of savory details at this early stage, yet the wine doesn’t seem manipulated or “over-worked.” On the contrary, the pure, primary fruit notes are very naturally interlaced with the savory accents, and the wood influence is minimal and very well integrated. Moreover, the wine’s acidity and tannin are also so nicely interwoven that the wine is seamlessly delicious, yet still not simple, thanks to all those savory details. At the risk of repeating myself: \u003c\/span\u003e\u003cb\u003eTerrific wine, ready to rip, and an outstanding value.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eNotes:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eVarieties were aged, separately for 12 months in 70% American and 30% French oak barrel, additional aging in tank and bottle\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ePago de La Jaraba is a family-owned winery built in the heart of La Mancha. While they can trace a history of notable regard for wines grown on the estate back to the mid-1700’s their current\u003cbr\u003egoal is to produce high-quality, exclusively estate-sourced, flag waving examples of the new “modern-traditional balanced” wines coming out of Spain.\u003c\/p\u003e\n\u003cp\u003eThey follow traditional, sustainable methods and farm 80 hectares of vineyards. In addition they also grow cereal crops – wheat and barley as well as sunflowers, almond, pistachio and olive trees. Finally they raise their own flock of sheep on estate scrub\/forest both to enhance and protect soil quality and for production of artisan Manchego cheese.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":44364519211265,"sku":"8436025090658","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/JarabaSelEsp_Btlwhite.jpg?v=1771106222"},{"product_id":"clos-du-mont-olivet-lirac-2022","title":"Clos du Mont Olivet Lirac 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: \u003cspan\u003e65% Grenache, 15% Syrah, 15% Mourvdre, 5% Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Lirac, Rhone Valley, France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003eFresh and direct, with a beam of savory, anise, blackberry compote and lavender notes mixed together. This has a modest structure but good energy throughout.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003ePair this wine alongside grilled steak, lamb roasted with prunes, olive tapenade.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eHeady, concentrated, sweet and long, the Chateauneuf-du-Pape from the Sabon family is remarkably intricate and refined.\u003cbr\u003eWhile the family are strict traditionalists, they still allow us to make our North Berkeley Barrel Selection from wine raised in used Burgundy barrels we provide. Jean-Claude Sabon performs most of the vineyard work himself, while his son Thierry (who has a Ph.D in physics) manages winemaking duties.\u003c\/p\u003e\n\u003cp\u003eClos du Mont Olivet Chateauneuf-du-Pape bursts forth from the glass with aromatics of crushed vanilla beans, Mexican chocolate, coffee, and a sandalwood warmth that we’ve come to recognize as the Mont Olivet signature. From 80-year-old vines, our barrel selection wine is usually 65% Grenache, with the remainder Syrah and Mourvèdre.\u003c\/p\u003e\n\u003cp\u003e\"La Cuvee du Papet,\" named for Joseph Sabon, Sr., (papet means “Grandpa”) is a selection of the finest lots in the cellar, and is acknowledged by many to be one of the most age-worthy, fascinating wines produced in the appellation.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":44396939936001,"sku":"3760108484627","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lirac-rouge-clos-du-mont-olivet-4-600x600.png?v=1775341026"},{"product_id":"copain-pinot-noir-sonoma-coast-2021","title":"Copain Pinot Noir Sonoma Coast 2021","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.2%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sonoma Coast, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eA somewhat uncharacteristic yet extremely compelling version of a far Sonoma Coast Pinot Noir with scents of black cherry, pomegranate, and orange peel flying out of the glass. The palate is concentrated, but not thick, showing flavors of clove, cardamom, and raspberry pie filling. This wine has enough layers and complexity to cellar for 5-7 years but is quite approachable now with a few swirls of the glass to open it up.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e94 points \u003c\/span\u003eWine Enthusiast: \u003c\/strong\u003eAll smoothness and polish, this velvet-textured wine is scented with rose petals, cinnamon, and black cherries, while lively fruit acidity boosts the deep cherry flavors in the mouth. The wine is so welcoming, yet also structured enough to create myriad food pairings and to improve with further age.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Pair with mushroom risotto, sesame chicken, or Korean Gochujang Noodles.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eCopain is dedicated to producing top-quality vineyard-designated, complex, varietally correct, and food-friendly wines without being heavy-handed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWinemaker Wells Guthrie believes that quality starts with the vineyard. In pursuit of this, Copaín has created and will continue to seek relationships with growers who are committed to what they believe are the key attributes necessary to produce world-class wines: vineyard exposition, clonal selections, and dedication to organic farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eIn the tradition of great regional village wines from France Wells also produces a series of wines under Copain's Saisons des Vins program. Wines come from the great regional village wines of France. There are four wines, one for each season of the year. the Varietals are chosen to coincide with the climate and cuisine associated with each. The Rose is for Spring (Les Printemps) when the weather starts to warm and the picnics begin. The Viognier (formerly Sauvignon Blanc) is crisp and clean for the hot Summer (l'ete) months to accompany the cool salads and dining al fresco. The cooling days of Autumn (l'automne) bring all the earthy fall dishes that call for the perfect Pinot Noir. Finally, Winter (l'hiver), with its cold days beckon for hearty fare and a rich warming Syrah.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eIn October 2004, Copain was named \"Most Promising New Winery\" in the annual Wine Issue of Food \u0026amp; Wine Magazine. Wells said, \"I'm trying to keep one foot here and one in the Rhône, to make wines that hem in the ripe fruit we get here and have the elegance of great European wines.\"\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":44401173070081,"sku":"851392007890","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/copain-pino.png?v=1775315850"},{"product_id":"alain-de-la-treille-pinot-noir-2022-email-sale-arrives-329","title":"Alain de la Treille Pinot Noir 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cdiv class=\"row G proddetailrow\"\u003e\n\u003cdiv class=\"col-md-3\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003e100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pays Nantais, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eA fresh and easy red with some cherry and plum character. Medium body, light tannins and a firm finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003eIt delights those who prefer drinking red wine with fish and is an ideal partner with charcuterie, white meats and mild cheeses.\u003c\/p\u003e\n\u003cdiv id=\"reviewinproduct\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMaison Lain De La Treille is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, Alain De La Treille creates diverse and delicate wines on the most prestigious vineyards with the same passion and aim: Offering the best expression of the French Terroir, keeping the highest respect of land and people. Lionel Métaireau is the winemaker of Maison Alain De La Treille since 2008. He is a native of Le Pallet in the Muscadet Vineyard, close to Nantes. Belonging to the 6th generation of his family domain, Lionel is born in the winemaking world. He joined the Maison Alain De La Treille in 2008 with the aim of revealing French varietal grapes with a local and unique style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-3\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row G proddetailrow\"\u003e\n\u003cdiv class=\"col-md-9\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":44696657920257,"sku":"784585019687","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/alain_de_la_treille_pinot_noir_568.jpg?v=1775332664"},{"product_id":"domaine-de-la-tonnellerie-sancerre-2023","title":"Domaine de La Tonnellerie Sancerre 2025 (Email Sale, Arrives 6\/5)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sancerre, Loire valley, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity braces this wine so that it will stand up to and marry well with fish, shellfish, and goat cheese. The wine is quite floral and high toned in the nose while having a rich, full-bodied middle\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Domaine de la Tonnellerie is a 13-hectare estate located in Bue, in the Sancerre appellation, in the Loire Valley, France. Bue is famous for its hills, perfect for growing grapes, with great sun exposure and protection from the elements. The soil there is rich in minerality, composed mainly of clay and chalk, as well as small rocks, which give the wines their acclaimed typicality. Hubert Thirot is the 4th generation running the estate, producing classic white Sancerre from the 9 hectares of Sauvignon Blanc the family owns.\u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":45492000489729,"sku":"3496440000019","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/2019-Domaine-De-La-Tonnellerie-Sancerre.png?v=1765757459"},{"product_id":"chateau-segries-cotes-du-rhone-2022","title":"Château Ségriès Côtes du Rhône 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 50% Grenache, 30% Syrah, 10% Cinsault, 10% Carignan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \"The Côtes du Rhône is based on 50% Grenache, 30% Syrah, 10% Cinsault, and the rest Mourvèdre and Carignan. It has a juicy, medium-bodied profile offering classic leather and peppery garrigue notes, ample ripe black cherry fruits, plenty of tannins, and outstanding length. It's going to put a smile on your face any time over the coming 4-6 years.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: 8 days skin maceration in temperature-controlled vats. Aged 90% in concrete tanks and 10% in oak barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Enjoy with a large variety of food, from pizza to pasta, hamburgers or even on its own slightly chilled.\u003c\/p\u003e\n\u003cdiv id=\"reviewinproduct\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Owner Henri de Lanzac (cousin of the Delorme family of Domaine de la Mordorée) purchased Chateau de Segries in 1994 from Count Henri de Regis, the founder of the Lirac AOC. Lirac wines have been produced in the Southern Rhone Valley since before Roman times, when they were favorites of the kings and popes of Avignon. In the late 1700’s, production was high, but in 1863 phylloxera hit. The area struggled to recover until the early 1900’s. In the 1930’s, Count Henri de Régis began working to improve the quality of wines, vintage after vintage. In 1945, he obtained the highest distinction, a cru, of the Côtes du Rhône. Lirac is the oldest recorded wine of the Côtes du Rhône region, and was the first to be produced in red, white and rosé. It became an AOC in 1947.\u003c\/p\u003e\n\u003cp\u003eLocated between (and shared by) Lirac \u0026amp; Tavel is perhaps the best terroir for red wine, the windy plateau Vallongue. The vineyards on this plateau are full of ‘galets roulés’ – these hard, dense silica-rolled pebbles absorb heat during the day \u0026amp; return it to the vines at night. Their presence also allows for deep vine roots, which results in outstanding terroir. Ségriès, along with Domaine de la Mordorée and Domaine Grand Veneur, use grapes from this area.\u003cbr\u003eChâteau de Ségriès owns 58 hectares of vineyard land, all in old vines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e38 hectares – Lirac Rouge, on clay and limestone-based soils\u003c\/li\u003e\n\u003cli\u003e1.5 hectares – Lirac Blanc\u003c\/li\u003e\n\u003cli\u003e11 hectares - Tavel, on limestone, pebble stone, sand and clay-based soils.\u003c\/li\u003e\n\u003cli\u003e4 hectares - Côtes du Rhône\u003c\/li\u003e\n\u003cli\u003e3.5 hectares - Clos de l'Hermitage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRobert Parker Jr called Chateau de Ségriès, “a super value treasure trove in the Southern Rhone” whose “wines continue to go from strength to strength.”\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":45494206464257,"sku":"784585000678","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/segries_cotes_du_rhone_rouge_568px.jpg?v=1773341498"},{"product_id":"domaine-la-salette-lessentiel-blanc-2023","title":"Domaine La Salette “L’Essentiel” Blanc 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 11.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Colombard, Gros Manseng\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Southwest France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/span\u003eA true source of joy, which comes along like a fresh sea breeze and cools the palate with crisp fruit. With mild, well-integrated acidity, it is the perfect white wine for everyday enjoyment.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing: \u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003eIt is perfect as an aperitif with fish and seafood, white meat, and vegetarian dishes. But it also tastes great on its own! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis family-owned and operated winery has been producing wine since 1971. The estate is located near the town of Condom, in the Armagnac area of southwest France. Current owner Michel Duffour started in 1982 and was joined by his son Nicolas in 2005.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMichel and his son Nicolas continue the traditional winemaking of the family while using new techniques such as skin contact maceration and cold stabilization. They also make use of enologists from Bordeaux to create their cuvées. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":45578186686721,"sku":"784585000494","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/22771SaletteEssentielEtikettneu_2D_0001_large_a39d6e6c-c601-4698-96b8-102663f53b2d.png?v=1765753120"},{"product_id":"domaine-lafouge-auxey-duresses-blanc-les-hautes-2022","title":"Domaine Lafouge Auxey-Duresses Blanc \"Les Hautes\" 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Auxey Duresses, Burgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003e \u003c\/span\u003eAs easy as it is to forget the quality of Auxey-Duresses Blanc, it's just as easy to overlook the sensational quality of Domaine Lafouge. The Auxey-Duresses Blanc Les Hautés (from the lieu dit situated next to Les Vireuils in Meursault) displays a fine balance of white floral aromas (acacia and honeysuckle) with white orchard fruits on the nose. The palate is racy and mineral with pear and nectarine fruit vying for attention with a good degree of mineral cut. This is pretty and a fine value in white Burgundy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: This family Domaine has been established in Auxey-Duresses for several generations (since 1650). It specializes in the production of Auxey-Duresses whites, reds, and 1ers Crus Climat du Val, La Chapelle, Les Duresses, and Les Ecusseaux. The vines are worked with respect of \"terroir\". Grapes have always been hand-picked. Come to our cellars for a tasting and a guided tour.\u003cspan type=\"champSimple\" id=\"b2fe5c47-0723-4ba6-ab67-5f4393432513\" data-champcoderef=\" \"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":45635044802817,"sku":"6377","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Les-Hautes.png?v=1775317072"},{"product_id":"champagne-egly-ouriet-blanc-de-noirs-grand-cru-nv","title":"Champagne Egly-Ouriet Grand Cru Blanc de Noirs NV","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Bouzy, Vallée de la Marne, Champagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This is what Champagne from Reims used to be like 100 years ago, Francis Egly told us, before timid winemakers started cutting their cuvées with Chardonnay. This single-vineyard Champagne from the noblest of terroirs in Ambonnay is 100% Pinot Noir from 70-year-old vines; the wine spends 51 months on its lees, and is fermented in barrel. \"Crayeres\" covers itself with the thinest of Champagne soil, yet its heart is pure, solid chalk. The nose is a sensual feast—cinnamon and cardamom; the zest of lemons and limes; candied ginger, cherries and crushed stones. Lush and almost thick on the palate, \"Crayeres\" shows notes of currants and strawberries, reminding of a still red wine. This is truly the benchmark for all great Pinot Noir Champagne—perhaps for all Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e97 Points - Robert Parker's Wine Advocate: \u003c\/strong\u003eDisgorged this spring, the new rendition of Egly's NV Brut Blanc de Noirs Grand Cru Les Crayères is a blend of the 2014 and 2013 vintages. It continues this cuvée's run of exceptional quality, unwinding in the glass with complex aromas of pear and peach mingled with Meyer lemon, orange oil, buttered toast, white flowers, praline and smoke. Full-bodied, fleshy and layered, it's vinous and concentrated, with tangy acids that girdle its chiseled core of fruit. Long and penetrating, it concludes with a saline finish. I suspect this is likely to evolve along similar lines to its 2009-2008 counterpart: which is to say, superbly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eWinemaker Francis Egly has earned a place at the very top of the grower Champagne elite, and his wines have achieved \"cult\" status.\u003c\/p\u003e\n\u003cp\u003eYou'll find Egly Champagne on the wine lists of the world's three-star restaurants. You'll also find it in the cellars of those who know that while Krug and other top producers can easily be had for a certain (often exaggerated) price, Egly Champagne is both rare and exceptional.\u003c\/p\u003e\n\u003cp\u003eEgly Champagne is produced in microscopic quantities; it has few peers in terms of quality; and if you appreciate fine Champagne, it is certainly worth going any length to acquire.\u003c\/p\u003e\n\u003cp\u003eEgly cares for vines in the grand cru villages of Bouzy, Verzenay and in the heart of Ambonnay. His are wines with character—tremendously vinous Champagne that speaks volumes about the regional terroir and the ancient vines that birth them. Each bottle is a stunning example of the potential of Champagne as well as the bold vision of a truly talented artisan.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":45635296624897,"sku":"76104","price":369.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/egly-blanc-de-noirs.png?v=1767205080"},{"product_id":"burgess-contadina-cabernet-sauvignon-2018","title":"Burgess “Contadina” Cabernet Sauvignon 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 90% Cabernet Sauvignon, 6% Petit Verdot, 4% Malbec\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:  Napa Valley, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: A balanced yet lively Cabernet Sauvignon with notes of ripe black currents and lush blackberries, accentuated with herbal aromatics of sage, mint, and sweet tobacco. Sourced from Sorenson and Haymaker vineyards on the west and east-facing sides of Howell Mountain, this wine has a long velvety finish.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003cspan\u003eThe story of Burgess includes pioneering history and 150 years of growth rooted in the stony hillsides of Napa Valley, culminating in the elegant wines of a new century.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTom Burgess established Burgess Cellars in 1972, but these Howell Mountain slopes were first planted in the 1870s by Italian-speaking immigrants from the Swiss canton of Ticino. The Poncetta \u0026amp; Rossini families, in the way of their Alpine homeland, cultivated vines on the rugged mountainside at extreme elevations. With the same ambition and imagination, Lee Stewart planted Cabernet Sauvignon and Petite Sirah grapes on Howell Mountain’s steep hillsides, naming his winery Souverain, meaning “sovereign.” Subsequent Napa Valley greats also saw the high promise of the land. Before starting the historic Stag’s Leap and Grgich wineries, Warren Winiarski and Mike Grgich each learned his trade at the Estate known today as Burgess.\u003c\/p\u003e\n\u003cp\u003eWhen Tom Burgess arrived in the Napa Valley, he began a quest for the perfect vineyard site where he could cultivate the fruit that yields the Cabernet Sauvignon wine he loved. His passion became a life’s work. Burgess acquired the Souverain estate from Lee Stewart and hired Bill Sorenson as chief winemaker who remained Burgess Cellars’ winemaker for 41 vintages, one of the longest tenures in the history of the Napa Valley.\u003c\/p\u003e\n\u003cp\u003eIn 2020, Steve Burgess passed the baton to Gaylon Lawrence, Jr., upholding a 150-year tradition of family ownership. Gaylon entrusted the legacy of the Howell Mountain vineyard to Winemaker Meghan Zobeck. Meghan strives to honor the heritage of the Napa Valley through regenerative farming practices that will preserve the health of the vines and the “magic” of the wine from generation to generation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":45643693719809,"sku":"850032579032","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/vnm9yveiyvduenngmkfs.jpg?v=1774205780"},{"product_id":"domaine-denis-pere-fils-bourgogne-rouge-2022","title":"Domaine Denis Pere \u0026 Fils Bourgogne Rouge 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003cspan\u003eCote de Beaune, Burgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eThis is classic Pinot Noir, it is a very soft introduction to one of the world’s most austere grape varieties.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavours of cherry, strawberry and blackcurrant coupled with freshness and structure on the palate and a twist of tannin on the finish. This wine is from an area next door to Savigny-Les-Beaune, Chorey-Les-Beaune and Aloxe-Corton.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe only wine to get 5 Stars and 18 1\/2 points in the Decanter Top 100 Pinot Noir Tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: This wine pairs well with blackened grilled salmon, beef kabobs, grilled dry-aged beef, beef bourguignon, root vegetables, roasted chicken, savory tapas, duck breast, and cheese platters.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003cspan\u003eDomaine Denis Pere \u0026amp; Fils is in Pernand-Vergelesses, a picturesque village in Côte de Beaune. The estate covers 31 acres of vines in Pernand-Vergelesses, Savigny-lès-Beaune, Aloxe-Corton, and Chorey-lès-Beaune. The winemaking tradition dates back to 1940 when Raoul Denis took over the family vineyards, and today, it is run by Christophe Denis and his wife Valérie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":45761886126337,"sku":"5687","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Bourgogne-Pinot-Noir-Domaine-Denis.jpg?v=1775334476"},{"product_id":"domaine-michel-marc-rossignol-volnay-pinot-noir-2022-email-sale-arrives-1127","title":"Domaine Michel \u0026 Marc Rossignol Volnay Pinot Noir 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Volnay, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eVolnay is an aromatic wine often considered the most feminine Burgundy red wine. Bright ruby has a slightly woody nose mingling with aromas and candied red fruits and violets. The palate is rich and well-balanced. The tannins are relatively diverse when young and harmonize with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh on the attack and warmer in its finish, Volnay goes well with dishes rich in aromas: sophisticated dishes based on poultry, roasts, or game birds braised at a serving temperature of 14 to 16° vs.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Domaine Michel \u0026amp; Marc Rossignol is a family-owned winery in the picturesque village of Volnay in Burgundy, France. The estate spans six hectares and has been passed down through generations since the 16th century. The Rossignol family's deep-rooted passion for winemaking is evident in their meticulous approach to crafting exceptional wines.\u003c\/p\u003e\n\u003cp\u003eThe winery is known for its commitment to traditional methods and sustainable practices. Michel and Marc Rossignol continue to uphold the family's legacy by producing wines that reflect the unique terroir of Volnay. Their wines, including the renowned Volnay Premier Cru Les Pitures, are celebrated for their elegance and complexity.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":45786148536577,"sku":"2112","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/44041_342582ed-cd99-4c3f-8859-57d7d52634ee.jpg?v=1773179917"},{"product_id":"jada-strayts-merlot-2017","title":"Jada Strayts Merlot 2017","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15.3\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 51% Merlot, 19% Cabernet Sauvignon, 14% Petite Sirah, 13% Petit Verdot and 3% Malbec\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Paso Robles Willow Creek District, Central Coast, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Savory aromas of charred meat and black olive pick up a fruit aspect with scorched blueberry on the nose of this blend of 51% Merlot, 19% Cabernet Sauvignon, 14% Petite Sirah, 13% Petit Verdot and 3% Malbec. The roasted meat and fruit flavors hang on for the palate, where soy, pepper sauce and braised beef shank elements also show.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003cspan class=\"text-large\"\u003eJada’s 95-acre estate is on a high-elevation slope in the Paso Robles Willow Creek District. Located just 17 miles from the Pacific coastline, Jada epitomizes the renowned Willow Creek District, one of the coolest AVAs in Paso Robles with the densest concentration of vineyards. First planted in 1999, our vineyard encompasses 55 rolling acres of vines and eight different Rhône, Bordeaux, and “heirloom” varieties. In 2014, the vineyard was converted to organic farming practices and was certified organic in 2022.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection class=\"section_text-card -cream-section after-banner\"\u003e\n\u003cdiv class=\"container -white-card -textcard-right\"\u003e\n\u003cp\u003e\u003cspan class=\"text-large\"\u003eJada Vineyard came into being in 1999 when fields of golden barley were planted over to grapevine by the Messinas, second-generation Italian immigrants from Brooklyn, NY who traveled to Paso Robles as one of the pioneering families of the Westside. Their ambition was to establish a small, sustainable estate vineyard that would produce world-class Rhônes and Bordeauxs. By 2005, Jack Messina, the original founder, had named his 55-acre estate, Jada. Today, the Riboli Family, from Piedmont, Italy, continues this pioneering tradition and ambition to produce only the best organically farmed, estate wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJayden means “thankful one” in Hebraic and “jade” in Eastern cultures represents “perfection, constancy, and immortality”. These traits embody the values and purpose that go into making the Jada wines. When my family purchased this land 22 years ago, we had a “small, big dream” – to produce some of the most sought-after wines in the world and all from our estate vineyard. We never wanted to be the biggest, just to only use the best from our organically farmed vineyard in each Jada wine. That mission remains true today with the Riboli Family.\u003c\/p\u003e\n\u003cp\u003e“Terroir” is an overused term that can imply different things for different producers when we talk about expressing it in our wines. For Jada, however, it literally refers to the fact that we make wine from land we have lived on and worked on for over two decades. It’s a unique and special bond we have with our pocket of hills off the Santa Lucia Coastal Range in the Willow Creek District of Paso Robles and something we express in each of the Jada wines.\u003c\/p\u003e\n\u003cp\u003eThis bond underscores our respect for the land and the wines we make. That respect extends to the amount of wine we make each year. We believe excellence is found in the small, sustainable things of this world – small batches of carefully crafted wines, a small team of winemakers who fret and focus over every detail from the vineyard to the winemaking, and a small, family-run winery with a knowledgeable crew of Wine Educators with a similar passion for limited production, estate wines.\u003c\/p\u003e\n\u003cp\u003eAll this attention to detail should reinforce our singular goal, often summed up by my father in one phrase:  “Our wines should be so darn good, you keep coming back to them year after year.” We feel you and the special people in your life deserve nothing less from us.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":45791121244417,"sku":"784585026258","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/JhFXn4LKSV2Ub4NoBrpiGw_pb_600x600_68eea927-7785-4251-a05a-a701d5c0db59.png?v=1774113470"},{"product_id":"luigi-e-lucina-pinot-grigio-2023","title":"Luigi e Lucina Pinot Grigio 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Grigio\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Veneto, Italy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This wine is known for its bright citrusy fruit, with hints of ripe pear and apple. It has a light and refreshing character with a touch of lemony zest. You'll find delicate notes of pear, apple, and peach, with a hint of lemon. The palate is crisp and fresh, with a clean finish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Grilled shrimp, scallops, and fish dishes like lemon-butter salmon. Pasta with light sauces like aglio e olio or seafood pasta. Fresh garden salads with vinaigrette dressing and Caesar salad. Grilled chicken, turkey, and pork tenderloin. Risotto with spring vegetables, grilled vegetables, and Caprese salad. Soft cheeses like mozzarella, burrata, and mild goat cheese.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Luigi e Lucina is a family-owned winery located in the Friuli-Venezia Giulia region of Italy. The winery is named after Luigi da Porto and Lucina Savorgnan, the real-life couple believed to have inspired Shakespeare's \"Romeo and Juliet\". The winery has been producing wines since 1928 and is known for its crisp, aromatic whites, particularly Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are situated close to the Adriatic Sea, benefiting from the cooling breezes and clay soils that are ideal for growing a variety of grapes, including Pinot Grigio, Refosco, Friulano, and more.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":45989793071361,"sku":"8027464005695","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/4495423b.png?v=1775342246"},{"product_id":"domaine-la-ligiere-cotes-du-rhone-ad-terraneus-2023-email-sale-arrives-37","title":"Domaine La Ligière Côtes du Rhône \"Les Costebelles\" 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Grenache and Syrah (Shiraz)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Rhône Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eThis wine is known for its \u003cstrong\u003esoft, pure, and elegant\u003c\/strong\u003e character with good concentration. You'll find a touch of \u003cstrong\u003esmoky bacon\u003c\/strong\u003e from the Syrah, complemented by succulent red berries from the Grenache. \u003c\/span\u003e\u003cspan\u003eIt offers plenty of concentrated, juicy, and chewy fruits. The finish has a herbal flourish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: \u003cspan\u003eMeat in stew, civets, game, charcuterie, hard cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Domaine La Ligière is situated in Beaumes de Venise, in southeastern France, about 15 miles northeast of Avignon and only about 50 straight-line miles from the Mediterranean. The estate is owned by Philippe and Elisabeth Bernard. The land has been in the family since 1896 when it was a mixed-crop farm, raising silkworms.\u003c\/p\u003e\n\u003cp\u003eThe property’s unique terroir led Maurice Bernard to plant grape vines in the 1950s with the fruit going to a cooperative. In 2008, Maurice’s grandson, Philippe, and his wife, Elisabeth, started making their own wine. Today, Domaine La Ligière is a biodynamic and certified organic winery with 60 hectares of vines spread between four appellations, including Vacqueyras, Gigondas, Beaumes-de-Venise, and Muscat-Beaumes-de-Venis.\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":46106023788801,"sku":"04271","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/76004635356__046486E3-ADA3-479A-BD5C-2D613DE70F3E-preview_1.png?v=1765765061"},{"product_id":"georgievmilkov-pink-side-of-rubin-2023","title":"Georgiev\/Milkov Pink Side of Rubin 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5%\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Rubin\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Thracian Valley, Bulgaria\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Pronounced notes of white cherries, strawberries, white flowers and gentle vanilla on the nose. The Pink Side of PRubin is elegant and moreish rosé, light to medium body with intense red fruit and white flower notes and a very fresh finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: \u003c\/span\u003e100% Rubin - an indigenous Bulgarian red grape variety, created in 1944 through cross-breeding of Syrah \u0026amp; Nebbiolo and considered to be one of the country’s best local red grapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: \u003cspan\u003eAs an aperitif or with salads, seafood and fish dishes, barbequed white meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Domain\u003c\/strong\u003e: \u003c\/span\u003eIn 2014 Petar Georgiev and Radostin Milkov started their own project. After gaining enough experience in various places around the world including the USA, New Zealand, China, Austria and Malta the two friends began working on the Bulgarian stage bringing in a bunch of fresh ideas. They decided it was high time that local varieties like Mavrud and Rubin should get the attention they deserve both by the wide public and the wine experts.\u003c\/p\u003e\n\u003cp\u003eThe young winemakers set on a journey through the wine corners of Bulgaria in order to find grapes from pristine terroirs for their wines – a 40 years old vineyard with Mavrud near the village of Novi Izvor and another 40 years old vineyard with Rubin near the village of Brestovitsa.\u003c\/p\u003e\n\u003cp\u003e2020 has marked a debut for a white wine under the Georgiev\/Milkov label from a particularly interesting variety – the so called Red Misket. It is a grape which has been growing in these lands for many years but very rarely have wineries had the courage to work with it. Petar and Radostin’s style allows for all their wines to feel modern and to drink elegantly, revealing the authenticity and beauty of the indigenous Bulgarian grape varieties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bohemish Wines","offers":[{"title":"Default Title","offer_id":46130772902145,"sku":"3800502516040","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/file_6109207dc36ab.png?v=1770125320"},{"product_id":"domaine-giraudon-aligote-2023-email-sale-arrives-320","title":"Domaine Giraudon Aligoté 2025 (Email Sale, Arrives 6\/3)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eGrape(s): \u003c\/strong\u003eAligote\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocalization: \u003c\/strong\u003eBourgogne \/ Burgundy, France\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fragrant and crisp, this is a perfectly balanced white wine for any light meal or occasion. This unoaked white wine has attractive aromas of lemon curd, orange zest, and white flowers. The pure, fresh palate adds green apples and a refreshing lemongrass herb note.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e Estate-bottled, limited-production, hand-harvested 100% aligoté (not chardonnay) white Burgundy. The Girauadon family grew this in their estate-owned vineyard in Burgundy’s Chitry zone near Chablis. White Burgundy fans will love this. It’s classic, straightforward, beautiful Burgundy from a terrific producer.\u003c\/div\u003e\nThis white Burgundy is fully ready to enjoy today. Immediately enticing, the depth suggests it can be kept for 2-3 years.\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This is a great choice with appetizers, seafood, or poultry.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eThe Domain: \u003c\/strong\u003eA traditional family wine-growing business located in the Auxerrois region.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":46140066791681,"sku":"857072001417","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Giraudon-Bourgogne-Aligote-WordPress-01.png?v=1771617097"},{"product_id":"la-despensa-boutique-grenache-2023","title":"La Despensa Boutique Grenache 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e100% Grenache\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Colchagua Valley, Chile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Clean and fresh, like all our wines, with varietal typical notes of fresh summer fruit but with slightly grippy tannins that will enable the wine to age. Translucent in color, typical of newer vine Grenache.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Hand-harvested and all bunches sorted personally by Matt in the vineyard before destemming (with the crusher\/roller removed to maintain whole berries intact. Fermented with native yeasts in bins for approximately 14 days with standard punch-downs done 2-4 times per day before pressing and barrelling. MLF naturally occurred during late autumn, and the wine was sulfated once during the entire aging process. The wine was aged in 50% flextank and 50% used barrels (5th use). The wine was filtered and bottled after around 10 months of aging. RS 2.2g\/l and PH 3.45\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: At La Despensa, the team is proudly Colchagüino. All the wines are produced from grapes grown in the Colchagua Valley. They say they'll never make wines from another valley!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eThey get their classic Rhône-blend grapes from their organic vineyard in Santa Ana.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2013 they planted the Rhône varieties of Grenache, Syrah, and Mourvedre. They always (and always will) co-ferment grapes when making old-school wine.\u003c\/li\u003e\n\u003cli\u003eIn 2016 they planted a small vineyard with Marselan grapes, which is part of the 2019 Field Blend.\u003c\/li\u003e\n\u003cli\u003eIn 2017 they planted some Roussanne (white) and Cinsault (they are the only producers of Cinsault in Colchagua!), both of which are part of the 2020 Field Blend.\u003c\/li\u003e\n\u003cli\u003eThey also grow Marsanne and Viognier - two other classic white Rhône varietals - that started producing in 2021. They harvested Sangiovese for the 1st time in 2021, and it turned out amazing!!\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon comes from grapes in the foothills of the Andes, from a friend's biodynamic vineyard where altitude (800m) plays an important role in producing high quality grapes. They get more freshness and elegance than the typical Cabernet Sauvignon from Central Valley.\u003c\/li\u003e\n\u003cli\u003eThe Pais (Mission) grapes come from a historic vineyard in Pumanque. It's truly amazing - a real piece of history with vines of around 150 years of age. There are very few hectares of Pais left in Colchagua ... in fact, according to SAG, Pais does not exist in Colchagua, and that is why La Dispensa is not allowed to mention 'Pais' and 'Colchagua' on their wine label!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":46150267109633,"sku":"784585031931","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/images--1_784138d6-9ab6-48e5-9fba-d6366836fb40.jpg?v=1765786149"},{"product_id":"saverio-faro-grillo-2024-email-sale-arrives-327","title":"Saverio Faro Grillo 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Grillo\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sicily, Italy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eThis vintage Sicilian Grillo from Progetti Agricoli Saverio Faro exudes notes of orange zest and jasmine. On the palate, its buttery texture is balanced by a fresh, citrusy acidity -- perfect for pairing with fish and pasta dishes. Enjoy the exceptional quality and flavor of this DOC Sicily wine.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"With a firm eye on sustainability, Progetti Agricoli has been one of the biggest players in Sicilian wine since it was founded in 1962. Its members, which number over 2,000, have vineyards covering over 6,000 hectares in the island’s west. They grow a range of grape varieties using strict biodiversity measures.\"}' data-sheets-userformat='{\"2\":11011,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16573901},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003eWith a firm eye on sustainability, Progetti Agricoli has been one of the biggest players in Sicilian wine since it was founded in 1962. Its members, which number over 2,000, have vineyards covering over 6,000 hectares in the island’s west. They grow a range of grape varieties using strict biodiversity measures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThrough time, we have established production in the\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emain regions\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efor our products: Prosecco, Amarone, Ripasso and Pinot Grigio in Veneto with Villa Loren, Nino Ardevi and Bosaloni; Chianti and Chianti Classico in Tuscany with Pattini; Montepulciano and Red Table Wines in Abruzzo with Terre di Mario and Tracce Bio;\u003cbr\u003eRoma Doc and Frascati in Latium with Santopardo; Primitivo and Primitivo di Manduria in Puglia with Capo Zafferano, Calecara, La Calla; Nero d’Avola, Syrah and Grillo in Sicily with Saverio Faro.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":46162551898369,"sku":"8052049650724","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/grillo_0ec68d23-350a-4b25-b687-6066c2a22862.png?v=1775157424"},{"product_id":"damien-martin-bourgogne-blanc-2023","title":"Domaine Damien Martin Bourgogne Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Maconnais, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eWell-defined citrus and stone fruit aromas, with hints of acacia, honeysuckle, verbena, and fennel. Combines vivacity, roundness, fruitiness, and aromatic richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: 90% fermented in stainless steel tanks, 10% fermented and matured in French oak barrels. Full malolactic conversion. Matured about 6 months on the fine lees. Both the stainless and barrel fermented wine are then blended for a richer, creamier texture without any perceptible oaky nose or taste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Excellent as an aperitif for its beautiful crispness, it pairs with poultry, veal, and lighter meats, risottos with meat or fish, cold antipasti, mixed salads.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: A family domaine, owned by the father-and-son team of Robert and Damien Martin, Domaine Damien Martin owns approximately 20 hectares in the heart of the Mâconnais with Chardonnay vineyards in Verzé, the lieu-dit of Les Maillettes, located in St. Véran and Pouilly Fuissé, and Gamay planted in Mâcon Davayé. Son Damien now manages all aspects of the viticulture and winemaking with a deep love and respect for the traditions of the Mâconnais.\u003c\/p\u003e","brand":"Hand Picked Selections","offers":[{"title":"Default Title","offer_id":46225251336449,"sku":"097871016094","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/IMG-9376_1100x_5c519526-5aa4-423f-b97c-915a33e93bb4.png?v=1775237846"},{"product_id":"gavalas-posta-white-wine-2023-email-sale-arrives-425","title":"Gavalas “Posta” White Wine 2024","description":"\u003cp\u003e\u003cb\u003eAlcohol: \u003c\/b\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e: 60% Assyrtiko, 30% Monemvasia, 10% Athiri\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Santorini, Greece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAromas of green apple, citrus and white flowers. Medium body with medium acidity and refreshing aftertaste.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eProduction: 8.000 bottles\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: \u003cspan class=\"wixui-rich-text__text\"\u003eAssyrtiko grapes are sourced from young planted vines younger than 30 years old from our vineyards in Megalochori, while Monemvasia grapes are sourced from Paros island. \u003cspan\u003eClassic white vinification. Fermentation in stainless steel tanks under controlled temperature and maturtion with fine less for 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e \u003cspan\u003eSalads, pasta, fish, or by the glass\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003e The Gavalas family has been exclusively engaged in the vinification of the indigenous varieties grown in Santorini, since the end of the 19th century. Up until the 1920s, the family produced wines from grapes grown in their privately-owned vineyards and vinted in their winery (canava) in Megalochori.\u003c\/p\u003e\n\u003cp\u003eThis production was mainly distributed to customers throughout the island of Santorini as well as being exported to the city of Alexandria, in Egypt. Later on, in the 1930s they started shipping the wine to Athens and Piraeus. The shipping procedure could be well described as a feast. From Canaves, mule – drivers loaded the goat-skins, filled with wine on to their mules, and carried them to the port of Fira, where they were transferred into barrels of 600 kgs (called bombs).\u003c\/p\u003e\n\u003cp\u003eThen the barrels were loaded on to small boats (caiques) and were shipped to Piraeus. After the end of the 2nd World War and for the following 30 years, most of the Brusco wine was sold to the Kaloyannis distillery, where it was distilled into brandy and a lesser quantity was supplied to the Koniordos family and a number of taverns. In contrast, the Vinsanto wine was obtained by the churches and monasteries for Sacramental use.\u003c\/p\u003e\n\u003cp\u003eIn 1973 the Gavalas family established its own wine store in Athens which handled exclusively the sales and distribution, throughout Greece, of the main wines of Santorini: Nyhteri, Brusco, Mezzo, Mandilaria, and Vinsanto.\u003c\/p\u003e\n\u003cp\u003eAt the beginning o the 1980s, when the Boutaris company established its own winery on the island, the Gavalas family became the sole supplier of Vinsanto wine to Boutaris for a period of 6 years. For the first time in 1998 the Gavalas family bottled their own production of Vinsanto at their small, but modern winery (canava) in Megalochori. Following the long-standing tradition and experience of three centuries, the Gavalas family has been carrying out the vinification of the island’s indigenous varieties aiming to introduce wines of superior quality and unique characteristics for the international market place.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":46247122010369,"sku":"5200140820000","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/2DISDsKxSfewHsloVM32ig_pb_x600_724b7ffc-e356-4e4f-b6d1-3f9b09f6b518.jpg?v=1775324865"},{"product_id":"cantina-di-gambellara-soave-prime-brume-2024-email-sale-arrives-65","title":"Cantina di Gambellara Soave “Prime Brume” 2024 (Email Sale, Arrive 6\/5)","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Garganega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Veneto, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The color is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eIdeal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Prime Brume is a cave cooperative from the Veneto Region that was founded in 1947 by a group of 26 associated grape growers. Today there are 365 partners cultivating 650 ha of vineyard. They are dedicating to producing high quality wines from the Soave DOC made with 100% Garganega Grapes.\u003c\/p\u003e\n\u003cp\u003eDate Founded:1947\u003c\/p\u003e\n\u003cp\u003eOwner:365 families\u003c\/p\u003e\n\u003cp\u003eAt the end of the first millennium under the direction of the Benedectine monks, the grape growing in this region had a great impulse, abandoning the old techniques learnt from the Roman Empire times. During the centuries the art of winemaking improved quickly, reaching the present high quality now appreciated all over the world.\u003c\/p\u003e\n\u003cp\u003eIn 1882 the expert Domenico Lampertico in its \"Studies and news on the agrarian economy of Vicenza, Lonigo and Barbarano districts\" writes about this region: \"we have to do a special mention to the grape growing in the town of Gambellara, where since the high quality standards are famous all over the world.\u003c\/p\u003e\n\u003cp\u003ePrime Brume's vineyards are located in the center of the most important areas for the DOC wine production such as Soave, Gambellara, Colli Berici and Lessini Durello and Prosecco.\u003c\/p\u003e\n\u003cp\u003ePrime Brume has a storage capacity of 160,000 hl of wine and an average harvest of 130,000 quintal of grapes. We have 365 members growing around 650 hectares of vineyards.\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":46363404861697,"sku":"784585018659","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/cantina-di-gambellara-soave-doc-prime-brume-veneto.jpg?v=1765766434"},{"product_id":"domaine-barraud-pouilly-fuisse-alliance-vieilles-vignes-2023-email-sale-arrives-73","title":"Domaine Barraud Pouilly-Fuissé “Alliance Vieilles Vignes\" 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pouilly-Fuisse, Maconnais, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This cuvée is crafted from vines aged between 40 and 60 years, grown on a mix of scree, gryphea limestone, and clay-limestone soils. The result is a wine with \u003cstrong\u003evibrant minerality and expressive fruit\u003c\/strong\u003e. Expect aromas of citrus, white peach, and subtle floral notes, layered with hints of hazelnut and a touch of oak from barrel aging. On the palate, it’s \u003cstrong\u003esupple and round\u003c\/strong\u003e, with a clean, persistent finish and the structure to age gracefully for up to 7 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eIt’s a wine that balances richness and finesse—perfect for pairing with seafood, creamy poultry dishes, or simply enjoyed on its own with good company.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Daniel Barraud is without question one of the finest growers in all of the Mâconnais and there is a credible argument to be made that his remarkable consistency vaults him right to the very top of the list … this man almost never misses.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDomaine Daniel et Julien Barraud is not only the source of Vergisson’s finest organic wines but also sets the standard for world-class white Burgundy from the Maconnais. The petit hamlet of Vergisson, with its high-altitude vineyards, is where the region’s finest wines are made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe history of the Barraud family began in 1905. Jean-Marie Barraud, a sharecropper, installed himself in the village of Vergisson, in the Maconnais. He saved his earnings until in 1912, he was able to purchase vineyard land, the first parcels of the future Domaine Barraud. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eToward the end of the 1930s, the estate's second generation was bottling their own wines on the property, with the first wine from the legendary 'Les Crays' vineyard appearing in 1947.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eIn the 1970s, wines from the Maconnais were slowly being discovered by the wider world, both for their high quality and serious value when compared to white Burgundy from the Cote d'Or. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWinemaker Daniel Barraud -- the family's fourth generation -- and his wife Martine today are widely held as one of the top winemaking families in the region. Their son, Julien, began working at the Domaine in 2006. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":46427774615809,"sku":"19617","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/alliance.png?v=1765784796"},{"product_id":"brewer-clifton-chardonnay-sta-rita-hills-2023","title":"Brewer-Clifton Chardonnay Sta. Rita Hills 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eSta. Rita Hills, Santa Barbara County, California\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAromas of lemon, kiwi, orange blossom, and sweet basil. Flavors include jasmine, lime, ginger, and mineral tones. Textural notes of orange zest, citrus peel, and fresh sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Crafted from four distinct vineyards—3D, Machado, Hapgood, and Perilune—each contributing unique soil and microclimate expressions. Fermented in neutral barrels to preserve purity and structure. Intended for aging, with potential to evolve beautifully over 10–15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003ePairs well with pork, shellfish, poultry, and vegetarian dishes. Ideal with grilled shrimp, roast chicken, creamy risotto, and herbed goat cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Story: \u003c\/strong\u003eFounded by Greg Brewer in 1996, Brewer-Clifton is dedicated to expressing the geographic and climatic uniqueness of Sta. Rita Hills. The winery emphasizes minimal intervention, sustainable farming, and a deep respect for nature. Greg Brewer, named Wine Enthusiast’s Winemaker of the Year in 2020, leads the mission to craft wines that reflect the character of each vineyard site1.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":46554088866049,"sku":"748252065698","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/brewerclifton.webp?v=1775339838"},{"product_id":"damien-martin-saint-veran-2024","title":"Domaine Damien Martin Saint Veran 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Saint-Véran AOC, Maconnais, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Bright citrus and stone fruit aromas with delicate floral hints of acacia, honeysuckle, and verbena. The palate is round yet vibrant, with a creamy texture and underlying minerality. Expect notes of apple, fennel, and a whisper of almond and toast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003cspan\u003eSustainably grown grapes, certified by OCACIA. \u003c\/span\u003e\u003cspan\u003eFermented with native yeasts,\u003c\/span\u003e\u003cspan\u003e90% stainless steel, 10% French oak fermentation. \u003c\/span\u003e\u003cspan\u003eFull malolactic conversion. \u003c\/span\u003e\u003cspan\u003eAged 6 months on fine lees for added richness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Ideal as an aperitif. Pairs beautifully with grilled oysters, poultry, veal, risottos, composed salads, Vitello tonnato, and savory cheeses like chèvre, Comté, and Bresse Bleu\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: A family domaine, owned by the father-and-son team of Robert and Damien Martin, Domaine Damien Martin owns approximately 20 hectares in the heart of the Mâconnais with Chardonnay vineyards in Verzé, the lieu-dit of Les Maillettes, located in St. Véran and Pouilly Fuissé, and Gamay planted in Mâcon Davayé. Son Damien now manages all aspects of the viticulture and winemaking with a deep love and respect for the traditions of the Mâconnais.\u003c\/p\u003e","brand":"Hand Picked Selections","offers":[{"title":"Default Title","offer_id":46652609593601,"sku":"097871016117","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/HPS_DamienMartin_SaintVeran_2023_Btl-600x600.png?v=1775341618"},{"product_id":"johann-michel-cornas-2022","title":"Johann Michel Cornas 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eCornas AOC, Northern Rhône, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eBright and intense with electric berry fruit, black cherry, leather, licorice, and blackberry. Silky, juicy, and well-structured with gripping tannins and a long, strict finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Blend from two vineyard sites: 60% hillside vines (16 years old) on decomposed granite and rocks for structure and spice; 40% bottom slope vines (40 years old) on sandy soils for acidity and balance. Destemmed, fermented in stainless steel for three weeks with daily pump-overs and pigeage. Aged in two- to five-year-old demi-muids for over a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Grilled lamb, duck breast, aged cheeses, and hearty stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinery Story: \u003c\/strong\u003eJohann Michel is a self-taught winemaker who began his journey in 1997, inspired by tasting old bottles with his grandfather. Alongside his wife Emmanuelle, he farms just over 5.5 hectares using sustainable methods. His Cornas wines, crafted from lieux-dits such as Saveaux, Patou, and Les Côtes, are renowned for their intensity, elegance, and exceptional aging potential. The estate’s small size and meticulous approach have earned it a cult following among Rhône insiders\u003c\/span\u003e\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":46696112455937,"sku":"784585012756","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/family-bottle-11733.jpg?v=1773525739"}],"url":"https:\/\/arrowine.com\/collections\/sale\/grape_mourvedre.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}