{"title":"Red Tag","description":"","products":[{"product_id":"firriato-santagostino-rosso-baglio-soria-2020","title":"Firriato Santagostino Rosso Baglio Sorìa 2020","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14,35%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Nero d’Avola, Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sicily, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: The Baglio Sorìa Estate is home to one of Firriato’s oenological treasures—a quintessentially Sicilian red that has seduced wine lovers the world over with its pleasing complexity and its perfect balance between freshness and alcohol content. Rich in fruitiness and elegance it is a pioneering Sicilian blend of international and native grape varieties.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: The terroir in which it grows, its proximity to the coast, and the prevalence of clay and red marl in its soil contribute to creating climate and soil conditions that are unique in the agricultural setting of western Sicily. Santagostino Baglio Sorìa Rosso is the fruit of this uniqueness, remaining true to itself over more than thirty vintages. Harvest after harvest, it proves to be the emblematic symbol of Firriato’s oenological style with its impenetrable ruby red color, releasing elegant nuances and velvety tannins in the glass.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003eThis agricultural estate of 110 hectares, located just a short distance away from Trapani in the western part of Sicily, is where the Di Gaetano family’s great dream began in the 1980s. This is one of the most authentic and charming parts of Sicily, where the vineyards are harmoniously integrated with the breathtaking natural setting at the borders of the nature reserve of the Trapani and Paceco salt pans.\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-family: times new roman,times,baskerville,georgia,serif;\"\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sicilian countryside at the Baglio Sorìa Estate is cloaked in the expertise of viticulture which has its roots deep in history. The well-ventilated, hillside terrain composed of clay and red marl is predominantly south-facing. Here, the wind currents, solar radiation, and the role of temperature form an extremely particular mix which causes a rather interesting complex of soil and climate conditions. The range of vine varieties is exceptionally rich comprising both native vines such as Nero d’Avola and international varieties from Cabernet Sauvignon to Merlot. It is right here, at Baglio Sorìa, that the Di Gaetano Family’s dream first took root. Their historic labels of Camelot and Santagostino are testimony of that. In these testing soils, just a few kilometers from Mount Erice where the mysterious population of the Elymians (one of the first to reach Sicily) lived in ancient times, precision viticulture is practiced. It is viticulture where the experience-driven management at the heart of the vineyard assumes a highly specialized level of know-how. As in the nearby Egadi islands, the sun burns strongly here and every single bunch of grapes requires personal and meticulous care. In order for the leaves to be able to protect the fruit so that it reaches perfect polyphenolic maturity, surgically-precise pruning is necessary. In 2015, Firriato opened the Baglio Sorìa Resort \u0026amp; Wine Experience within the old 17th-century Baglio: it is an oasis on the Via del Sale (the Salt Road).\u003c\/p\u003e\n\u003cp\u003eThe beating heart of Firriato’s production is at Baglio Sorìa. It is in these vineyards overlooking the Mediterranean sea that Sicilian native vine varieties of Nero d’Avola and Catarratto find the best soil conditions alongside international vines of Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay, and Syrah. The vine varieties grow side by side in a unique agricultural setting which fully embodies Firriato’s philosophy: to value and promote the uniqueness and individuality of every single variety in order to guarantee the utmost quality of the wines produced from these grapes. Baglio Sorìa, of all the Di Gaetano family estates, is undoubtedly the most charming.\u003c\/p\u003e\n\u003cp\u003eThe soil at Baglio Sorìa is characterized by a high level of mineral content which ensures and guarantees a good soil structure. Both the red and white vine varieties have the perfect conditions for producing great wines. The estate represents a unique set of circumstances on the Sicilian hillside viticulture scene.\u003c\/p\u003e\n\u003cp\u003eThe richness of the Estate is such that Firriato has given some land over to the cultivation of olive trees, as ever strictly certified organic. Cerasuola and Nocellara are the regional endemic cultivars. Picked by hand, the olives are combined to produce an unfiltered, cold maceration extra-virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantiniere","offers":[{"title":"Default Title","offer_id":31746327380068,"sku":"8002815404570","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/santagostino-rosso-baglio-soria-sicilia-firriato.png?v=1780602614"},{"product_id":"marramiero-dama-montepulciano-dabruzzo-2024","title":"Marramiero DaMa Montepulciano d’Abruzzo 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Montepulciano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Abruzzo, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Its color is deep ruby red with slight maroon hues, it has a good olfactory persistence with notes of licorice. Rich, harmonious, and full on the palate, it is easy to pair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e The perfect accompaniment to roasts, red meat stews, cured meats, and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e In the early 1900s, we planted our first vines at the Sant’Andrea Estate, in Rosciano. They are our company’s true historical and cultural heritage and their rooted cuttings are used to plant new vineyards. The Sant’Andrea Estate is located about 300 meters above sea level and covers an area of about 50 hectares, 30 of which are vineyards. In this area, the vineyards benefit greatly from the nutrients that the soil provides, given the presence of tuff and predominantly clayey soil. At our Estate, 24 hectares are cultivated with Montepulciano grapes, about two hectares with Chardonnay grapes in the Punta di Colle area, and about two hectares with Pinot Noir grapes for our sparkling wine base. We have also planted Maiolica, an ancient black grape variety.\u003c\/p\u003e\n\u003cp\u003eThe Milano Estate, in the municipality of Rosciano, covers an area of about 27 hectares, of which 15 hectares are Montepulciano and six hectares are Pecorino. Near the vineyards, in an area of about one hectare, is an olive grove with the Maurino, Frantoio, Itrana, and Leccio del Corno varieties. The remaining five hectares of the property are woods. The composition, exposure, and position of the soil make it highly suitable for growing vines and olive trees.\u003c\/p\u003e","brand":"Cantiniere","offers":[{"title":"Default Title","offer_id":36443152122009,"sku":"839060000015","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/CANTINA-MARRAMIERO-DAMA-MONTEPULCIANO-308x1024.jpg?v=1601324478"},{"product_id":"barros-20-year-tawny-porto","title":"Barros 20 Year Tawny Porto","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 20%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003e Tinta Amarela, Tinta Franca, Tinta Roriz, Touriga Nacional \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Porto, Douro, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003eMid-deep, brick red color with a slight green tinge on the rim. Open, fruit-driven nose with savory complexity underneath. Fresh candied fruit palate, quite rich and peppery, regaining delicacy of flavor on the finish which goes on and on.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eTo be served chilled as an aperitif or as an accompaniment to desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eHaving celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand-out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the 'Angel's Share') is much higher in comparison to bottle aging. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who are growing the brand in international markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":36481403814041,"sku":"5601194102782","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Barros-20-years-old_PBAY2000075CC061_540x_f2eb123f-39da-4042-a4ab-ed76edf3cf82.jpg?v=1601496635"},{"product_id":"legado-del-moncayo-garnacha-vendimia-seleccionada-montana-2023","title":"Legado del Moncayo Garnacha Vendimia Seleccionada \"Montaña\" 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Garnacha\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Campo de Borja, Northern Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: On the palate the wine is deep, fullbodied, ripe and well-balanced, with a good core of fruit, moderate, well-integrated tannins and a long, complex, peppery and gently jammy finish. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eThis wine was made by famed winemaker Isaac Fernandez. It was crafted from fruit hand-harvested from the winery's oldest low-yielding bush-trained vines (over 40 years of age) in their highest vineyards (700-750 meters, or 2300- 2460 feet). These remarkable vines grow in stony, iron-rich, red clay soils on the windy and exposed slopes of Campo de Borja's famed Moncayo Mountain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eWith the extra-rich, extra-concentrated fruit available from these low yielding old vines, Fernandez elected to age this wine in used French oak barrels for 7 months. This gives the \"Vendimia Seleccionada Montaña\" bottling terrific texture, richness and complexity. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIsaac Fernández Selección is a unique collaborative venture between two individuals – Isaac Fernández Montaña one of Spain’s most acclaimed winemakers and Aurelio Cabestrero whose vision and commitment helped bring Spanish wines to the forefront in the United States. They work at rediscovering forgotten regions of superior terroir and maximizing the potential from old vines of indigenous grape varieties in a number of regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":37510383730841,"sku":"8437012498433","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/LdMGarVS17Btl_8b96a66c-2692-4268-b912-77e535aa61eb.png?v=1773507886"},{"product_id":"ilcivettaiopoggioalcommessario","title":"Il Civettaio Poggio Al Commessario 2021","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Sangiovese, Cabernet Sauvignon, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e An everyday wine, a real crowd-pleasing wine. Big dark fruity flavors, hints of tobacco,  spice, and licorice. This vintage was a hot, hot year so this one packs a little more punch than the previous vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled pork chops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Located in the Maremma, Il Civettaio is only 25km from the Tyrrhenian Sea. In the early 1990s, Gregorio dell'Adami came to Civetella Paganico, planted the fields, and built the winery. He saw that this little micro-climate would produce fantastic grapes and allow him to easily implement the organic practices that he believes will not only produce the best fruit but also preserve his land. Il Civettaio is certified organic. They use natural yeasts and do not filter. All berries are harvested by hand and sorted at the winery. Wines from this part of Toscana can be so beautiful, which we found at Il Civettaio.\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":40468333363353,"sku":"131380","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/7haWb2nKTaGISrCHff3Agg_pb_600x600_1.png?v=1781794215"},{"product_id":"champagne-roses-de-jeanne-les-ursules-blanc-de-noirs-nv-2020","title":"Champagne Roses de Jeanne \"Les Ursules\" Blanc de Noirs 2020","description":"\u003cp\u003e\u003cb\u003ePlease note: This exclusive wine is available in limited quantities and is not included in our Breakdown Discount Program. \u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 12,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Côte de Bar, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e On the palate, it's full-bodied, ample and layered, with chewy extract and considerable concentration, its vinous profile and evident maturity of fruit tempered, as ever, by lively acids that lend the wine unerring precision, even when it's served at room temperature. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e Cédric Bouchard is one of the fastest rising stars in the firmament of Champagne. Having only started his own label, \"Roses de Jeanne\" and producing his own wines in 2000, he is very quickly garnering a reputation as Champagne's most talented new wine producer \/ Cedric was just awarded the title as Champagne's finest winemaker for the year 2008 by the Gault Millau. Monsieur Bouchard's philosophy borders on the revolutionary in Champagne, as he insists on bottling single vineyard, single varietal (Pinot Noir or Chardonnay), and single vintage cuveés. Rather than blending different sources to make a single cuvée. This is a highly unique concept in Champagne, where so many of the Grandes Marques have made their reputations for many centuries on the high art created in blending various wines and various vintages to make a consistently excellent bottle of bubbly year in and year out. However, blending is anathema to Cédric Bouchard, who seeks to create individual wines of great character each year from his single-vineyard bottlings. Each wine is made only from juice from the first pressing, fermented only with indigenous yeast, and handled meticulously in the cellar to guarantee the finest wines possible. Monsieur Bouchard began his career in 2000 by taking a portion of his family's vineyards to begin working on his own. He started out with only 1.37 hectares of vines in the village of Celles-sur-Ource in the Côte des Bar region of Champagne. His approach in the vineyards and in the cellars seeks to maximize quality every step along the way, and consequently, Monsieur Bouchard practices dramatically restricting yields in the vineyard, which can often be rather generous in the Champagne region. All his vines are farmed organically and the grapes are harvested at the optimum moment. There are three distinct bottlings from Monsieur Bouchard's own vineyards, which are all bottled under his Roses de Jeanne label, These include a Blanc de Noirs bottling from the minuscule (nine-tenths of a hectare) vineyard, Les Ursules; a Rosé made from the tiny (.07 hectare) Le Creux d'Enfer vineyard, which is made by the “saignée” method of crushing the pinot noir and running off the juice after several hours of skin contact; and a Blanc de Blancs bottling from the vineyard of Le Haute-Lemblée. Cédric Bouchard has augmented his tiny initial holdings by now working 1.47 hectares of vines owned by his father as well, which he farms with the same meticulous care as his own parcels. From these, he has introduced a new Blanc de Noirs cuvée, which hails from the Val Vilaine vineyard and which he sells under the Champagne Inflorescence label, rather than labeled as Roses de Jeanne. Again, like the wines from his own vineyard parcels, the wine is made entirely from one variety, in this case, pinot noir. All of Monsieur Bouchard's wines are characterized by uniquely soil-driven personalities, with the underlying terroir of each parcel jumping from the glass with a purity of expression that is extremely rare in Champagne. Bouchard believes in a long, slow, and cools second fermentation which creates smaller, finer bubbles and helps to enhance the vinosity of the underlying wine. The wines are produced with very, very low, or no dosage, depending on the vintage, with the goal of allowing the unique terroir of each wine to take center stage. These are brilliant wines made from a young, perfectionist vigneron who is likely to completely revolutionize the landscape of Champagne before he writes the last chapter of his career. The wines are available in minuscule quantities, so it is highly recommended to snap them up immediately when they become available. We cannot recommend these magical wines highly enough. perfectionist vigneron who is likely to completely revolutionize the landscape of Champagne before he writes the last chapter on his career. The wines are available in minuscule quantities, so it is highly recommended to snap them up immediately when they become available. We cannot recommend these magical wines highly enough. perfectionist vigneron who is likely to completely revolutionize the landscape of Champagne before he writes the last chapter on his career. \u003cstrong\u003eThe wines are available in minuscule quantities, so it is highly recommended to snap them up immediately when they become available. We cannot recommend these magical wines highly enough.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":40640383090841,"sku":"106777","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/107761.webp?v=1765768654"},{"product_id":"bodegas-montebuena-rioja-cuvee-kpf-2021","title":"Bodegas Montebuena Rioja “Cuvée KPF”  2021","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Tempranillo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLocalization\u003c\/strong\u003e: Rioja, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Montebuena displays a brilliant deep ruby red color. Aromas of juicy fruit combine with a spicy vanilla bouquet. Smooth and fruity in the mouth, with some well-integrated secondary nuances. Full-flavored with a persistent, pleasant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Aged 3-4 months in new French oak (semi-crianza)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Montebuena - which means 'good mountain' - is the name of one of the best quality areas of Labastida. It is located in the eastern part of the village and covers more than 160 hectares (395 acres). \u003c\/p\u003e\n\u003cp\u003eLabastida’s viticultural records go back several centuries, but the best evidence of its winemaking history is its “lagares rupestres” – man-made formations, carved into large rocks in the vineyards, consisting of three holes where the grapes were pressed to obtain the juice prior to fermentation. These were used between the 9th \u0026amp; 18th centuries.\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":40798304665753,"sku":"784585003044","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/a1dfcca95d26ce015aaea35f64106f02c2badb43.jpg?v=1775329677"},{"product_id":"te-pa-marlborough-sauvignon-blanc-2025","title":"te Pā Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e: Sauvignon Blanc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLocalization\u003c\/strong\u003e: Lower Wairau Valley \u0026amp; Awatere Valley, Marlborough New Zealand\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e This wine delivers aromatics of nectarine, lime, florals, and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs, and grilled pineapple flavors. This wine possesses crispiness. refreshing acidity and a touch of chalky minerality. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: A great match with all seafood, particularly shellfish. The crisp flavors work well with fresh summer salads, soft goat cheese, or \u003c\/p\u003e\n\u003cp\u003eroast poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: At Te Pā, the winemaking philosophy is to respect the fruit and let the fruit shine - and that approach has paid off. Te Pā is highly awarded, acclaimed, and loved by critics and customers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Founder and owner of te Pā, Haysley MacDonald traces his ancestry back to the early Māori settlers who landed on Wairau Bar 800 years ago. He whakapapas to ancestors who have worked this land for generations.\u003c\/p\u003e\n\u003cp\u003eThat spirit of discovery and independence lives on today. In 2003 Haysley and his family started a new adventure, converting their dairy and crop farm into vineyards and in 2011 te Pā was born.\u003c\/p\u003e\n\u003cp\u003eHaysley, his parents Phillip and Christine, his partner Julie and their five tamariki (children) are as connected to this land as their ancestors were, with the same commitments – respect for the land, keeping simple things in balance and to be proudly independent.\u003c\/p\u003e\n\u003cp\u003eIt’s a founding heritage that lives on through our wines and is now being shared around the world. The adventure never ends.\u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":40807043563673,"sku":"9421902639005","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/0d06179ad858482e78502c290463c163e3090346.png?v=1775338672"},{"product_id":"chateau-favray-pouilly-fume-2024","title":"Château Favray Pouilly Fumé 2024","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eChâteau Favray Pouilly-Fumé 2024\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.0 %\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100 % Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Pouilly-Fumé AOC, Loire Valley, France (vineyards situated on the limestone-rich soils of the region)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Pale straw-yellow in color with greenish reflections. The nose is fresh and aromatic, offering notes of citrus fruits such as grapefruit and lemon, alongside green apple and a hint of flint. On the palate, it is crisp and lively, with a vibrant acidity that enhances the flavors of citrus and white peach. The finish is clean and mineral-driven, with a subtle smokiness characteristic of the region.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: Château Favray Pouilly Fumé 2024 is crafted from hand-harvested Sauvignon Blanc grapes, which thrive in the area's unique terroir. The winemaking process emphasizes preserving the natural freshness and aromatic intensity of the fruit, with fermentation taking place in temperature-controlled stainless steel tanks to maintain purity and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: This Pouilly Fumé is an excellent match for seafood dishes, particularly oysters, grilled fish, and shrimp. It also pairs well with goat cheese, light salads, and dishes featuring fresh herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Château Favray is a prestigious estate located in the heart of the Loire Valley, renowned for its dedication to producing high-quality Sauvignon Blanc wines. With a commitment to traditional viticulture and minimal intervention in the winemaking process, the estate focuses on expressing the unique terroir of Pouilly-Fumé. Château Favray's wines are celebrated for their elegance, complexity, and distinctive mineral character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":41139792412825,"sku":"811720020083","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/favray.png?v=1765767499"},{"product_id":"steininger-ried-kittmannsberg-gruner-veltliner-1ercru-2024","title":"Steininger Ried Kittmannsberg Gruner Veltliner 1er Gru 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Grüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Kamptal, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Approaches of minerality and hints of pepper, followed by ripe apples, white pears, masculine and rich but still crisp and totally clear, full of finesse and long-lasting.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ca href=\"https:\/\/shoparrowine.com\/search?options%5Bunavailable_products%5D=show\u0026amp;options%5Bprefix%5D=last\u0026amp;q=steininger\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eFind all Steininger Wines Here\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e harvest by hand, at the end of October\u003c\/p\u003e\n\u003cp\u003eSoil: highly calcareous, sandy silt with loess\u003c\/p\u003e\n\u003cp\u003eExposure: SE - ESE\u003c\/p\u003e\n\u003cp\u003eElevation: 275 - 350 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This full-bodied Grüner Veltliner fits very well with traditional Austrian cuisine. Pork, veal, poultry, in general with hearty \u0026amp; aromatic dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e This genteel sloping and extensively terraced vineyard lies to the west of the town of Langenlois; it faces towards the southeast and is protected from the wind by its location within a basin-shaped topographic depression. The soil consists of deep, highly calcareous, sandy silt derived from extensive layers of loess.\u003c\/p\u003e","brand":"Select","offers":[{"title":"Default Title","offer_id":42195900498177,"sku":"787263316146","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/steininger.png?v=1774278409"},{"product_id":"steininger-ried-seeberg-riesling-2024","title":"Steininger “Ried Seeberg” Riesling 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Riesling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Kamptal, Austria\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eSlight green-yellow; elegant nose with hints of peaches and a hint of herbs; powerful and complex; long-lasting finish with potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Grilled turkey breast and vegetable strudel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Weingut Steininger is a family-run winery situated in the wine-growing village of Langenlois in the Kamptal Valley. Grüner Veltliner represents over 50% of their production and can be found in different styles, from a light summer wine to powerful and full-bodied. The Steininger winery is also well known for its impressive sparkling wines, or Sekts, which are produced according to the traditional bottle fermenting method.\u003c\/p\u003e","brand":"Select","offers":[{"title":"Default Title","offer_id":42680513200385,"sku":"787263316337","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/SEEBERG-O-TW-2.png?v=1775242657"},{"product_id":"pala-cannonau-di-sardegna-centosere-2022","title":"Pala Cannonau Di Sardegna Centosere 2022","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14%\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Cannonau\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eSardinia, Italy\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Intense ruby red colour with violet hints, very clear. Very intense, fresh and immediate aroma with notes of ripe red fruits and vegetables. Dry and smooth to the palate, good structure and nose-palate persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: After a soft pressing, the grapes are left to macerate with the addition of selected yeasts for about 6\/7 days. After the maceration, the fermentation continues at a controlled temperature. At the end of the fermentation, the refinement continues in cement and stainless steel tanks for about six months, afterwards it is bottled and refined for 2\/3 months before being put on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eIt pairs perfectly with grilled meats, cheeses, or on its own, anytime over the next 3-4 years. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eThe Pala family's estate winery and vineyards are in southeast Sardinia, between 11 meters and 250 meters high, in the hills above the Gulf of Cagliari. They've been making wine since the 1950s. However, at that time, their focus was on bulk wine until Mario Pala recognized the potential of their unique and excellent soils and climate and the value in their old vines, some over 125 years of age. \u003cbr\u003e\u003cbr\u003eTo this end, Mario lowered yields and focused on vinifying his different parcels separately. That helped to retain the uniqueness of each of his sites. He instituted organic practices and used state-of-the-art winemaking equipment. All this helped propel him to international acclaim. His wines regularly win top awards and earn high-level ratings.\u003cbr\u003e \u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":43166271013121,"sku":"8017630752232","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/centosere.png?v=1770125388"},{"product_id":"quilceda-creek-cabernet-sauvignon-2021","title":"Quilceda Creek Cabernet Sauvignon 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Washington State, USA\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe Quilceda Creek Columbia Valley Cabernet Sauvignon is a rich and layered wine with great balance. Blackberry, black cherry, cassis and plum fruit coat the entire palate in a horizontal, broad fashion. Complex notes of violets, sandalwood, soy, black truffle, walnut, forest floor and minerals are some of the descriptors that may be found in this complex and decadent wine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003e99 Points - Robert Parker's Wine Advocate:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e Flirting with perfection, instantly impressive and marked with impeccable shine and polish, the 2019 Cabernet Sauvignon is made entirely from Cabernet Sauvignon from Champoux vineyard (90%) and Mach One vineyard (10%). The Cabernet explodes out of a glass with exuberance and power, prancing with layers of juicy black fruit, plum compote, black raspberry jus and hints of cinnamon-spiced black cherries. Full-bodied and with a ripe attack, velvety tannins sway with a glossy mouthfeel that is seductive and hedonistic, and the wine displays a balanced structure with a generous frame. It somersaults to an ever-evolving finish that bursts with layers of complexity, finesse and richness. What a stunning bottle! Bravo! Two thumbs up!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003e99 Points - Jeb Dunnuck: \u003c\/span\u003e\u003c\/strong\u003eAll Cabernet Sauvignon that's 90% from Champoux and 10% from Mach One (both in Horse Heaven Hills), the 2019 Cabernet Sauvignon Columbia Valley spent 20-22 months in all new French oak. Gorgeous cassis, flowery incense, lead pencil shavings, camphor, and spicy oak all soar from the glass, and it's full-bodied, has a deep, layered, incredibly layered mouthfeel, gorgeous tannins, no hard edges, and a great, great finish. It's another sensationally complex, layered, textured beauty from this team that's world class in every way. It shows the elegant, seamless style of the vintage and is perfectly balanced. It should evolve for 30-40 years. Best After 2022\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eEstablished in 1978 by Alex and Jeannette Golitzin with the first vintage produced in 1979, Quilceda Creek is Washington State’s 12th bonded winery after Prohibition, but the family’s storied history with winemaking dates back to the late 1800s. Family owned and operated and one of Washington State’s premier wineries, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon. The wines of Quilceda Creek have been an expression of five vineyards in the coveted Horse Heaven Hills and Red Mountain American Viticultural Areas (AVA). Champoux Vineyard is one of the oldest vineyards in Washington State and the Cabernet Sauvignon grapes grown there have produced five of Quilceda Creek’s perfect 100-point wines. Grapes for the sixth 100-point wine were sourced from Galitzine Vineyard in the Red Mountain AVA. Today, Paul Golitzin oversees all aspects of winemaking and vineyard operations, pursuing the same standard of excellence that brought Quilceda Creek to world prominence.\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":43505281958145,"sku":"784585005505","price":254.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/quilceda--1_a54f0067-ef6d-4c78-90d9-ea33e92fdfcc.png?v=1765772265"},{"product_id":"kaviarikristalcaviar28g","title":"Kaviari - Kristal Caviar 28g","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003e\u003cstrong\u003eKaviari - Kristal Caviar, 28 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003eDelight in the unique flavors of \u003cstrong\u003eKaviari Kristal Caviar\u003c\/strong\u003e. A caviar from a cross of Acipenser schrenki and Dauricus huso sturgeon, known for fine, firm grains and a subtle flavor that ends on almond.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eHybrid sturgeon\u003c\/strong\u003e — bred from two species, schrenki and Dauricus huso, which is what gives Kristal its particular grain.\u003c\/div\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFine, firm grains\u003c\/strong\u003e — small roes that stay separate on the tongue instead of collapsing into a smear.\u003c\/div\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSubtle flavor\u003c\/strong\u003e — delicate and understated from the first taste, with a clean almond note at the end.\u003c\/div\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eA chef's favorite\u003c\/strong\u003e — the house notes that Michelin starred chefs reach for this one, and it is easy to see why on a plate with delicate food.\u003c\/div\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003e28 g jar\u003c\/strong\u003e — sized for a tasting rather than a crowd.\u003c\/div\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Eat it straight from a mother of pearl spoon, or on buttered toast points with nothing else on top. Cold Champagne, or a dry white with a few years on it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003eFor anyone who finds bigger caviar too loud: Kristal is the quiet, precise option on the shelf.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Plantin - Kaviari","offers":[{"title":"Default Title","offer_id":43563962859777,"sku":"4987","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/kristal.png?v=1774648616"},{"product_id":"kaviarikristalcaviar50gholidaypreorder","title":"Kaviari - Kristal Caviar 50g","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eKaviari - Kristal Caviar, 50 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eDelight in the unique flavors of \u003cstrong\u003eKaviari Kristal Caviar\u003c\/strong\u003e. The 50 g jar of the same fine grained hybrid caviar, from a cross of Acipenser schrenki and Dauricus huso, with a delicate flavor that finishes on almond.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eMade for a table\u003c\/strong\u003e — 50 g serves four or five as a taste, or two people generously.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFine grains\u003c\/strong\u003e — small, firm roes with a clean pop and no softness at the edges.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eSubtle and nutty\u003c\/strong\u003e — understated marine flavor that leaves an almond note rather than a salty one.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eHybrid sturgeon\u003c\/strong\u003e — a cross of two sturgeon species, chosen for the grain size and the even color.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eChef favorite\u003c\/strong\u003e — the house calls it a favorite among Michelin starred chefs, and it behaves accordingly on a plate.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Keep the jar on ice until the last minute, then serve with warm blinis, crème fraîche and a little chive. Champagne, served cold and not too old.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003eThe size to buy when caviar is the reason for the evening rather than a garnish on it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Plantin - Kaviari","offers":[{"title":"Default Title","offer_id":43647195676929,"sku":"2697","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/kristal--1_0d3b273b-d12a-479c-a186-09278614ef0d.png?v=1774631249"},{"product_id":"kaviarioscietragrosgraincaviar50gholidaypreorder","title":"Kaviari - Oscietre Prestige 50g","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003e\u003cstrong\u003eKaviari - Oscietre Prestige, 50 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003eDelight in the unique flavors of \u003cstrong\u003eKaviari Oscietre Prestige\u003c\/strong\u003e. The 50 g jar of Kaviari's Oscietra, from the Acipenser gueldenstaedtii sturgeon, with regular sized roes in a warm amber color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eOscietra sturgeon\u003c\/strong\u003e — made from Acipenser gueldenstaedtii, the benchmark sturgeon for this style of caviar.\u003c\/div\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eMarine, then nutty\u003c\/strong\u003e — salt and sea air at the front, with a round nutty finish that lingers.\u003c\/div\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eRegular sized roes\u003c\/strong\u003e — grains with enough size to feel between the tongue and the roof of the mouth.\u003c\/div\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eAmber color\u003c\/strong\u003e — a warm amber tone that runs evenly through the jar.\u003c\/div\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003e50 g jar\u003c\/strong\u003e — enough for a table of four to share a proper taste.\u003c\/div\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e Serve cold with blinis, crème fraîche and lemon on the side, or simply on buttered toast. Champagne is traditional; a chilled Chablis is just as good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n  \u003cp\u003eOscietra at a size that lets a group actually eat it, which is more than can be said for the smallest jars.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Plantin - Kaviari","offers":[{"title":"Default Title","offer_id":43650555248897,"sku":"3753","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/oscietttt.png?v=1768864016"},{"product_id":"bereche-fils-champagne-rive-gauche-2018-email-sale-arrives-1222","title":"Bérêche \u0026 Fils Champagne Rive Gauche Extra Brut 2022","description":"\u003cp\u003e\u003cb\u003ePlease note: This exclusive wine is available in limited quantities and is not included in our Breakdown Discount Program. \u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 12%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Pinot Meunier\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Vallée de la Marne, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \"Rive Gauche is a blanc de noirs of pure Pinot Meunier from nearly half- century-old vines, planted in chalky-clay in Le Port à Binson in the Vallée de la Marne. The purity, intensity and elegance of expression, both of variety and terroir, sets it apart from the handful of other top all-Meunier Champagnes being made today, evoking the spirit of the bohemian Parisian community of the same name.\" \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing:\u003c\/b\u003e Enjoy it as an aperitif, or it \u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eis also perfect with fine fish or white meat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain: \u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBérêche et Fils has been a well-established Maison since the 19th century. The Bérêche brothers, Raphaël (winemaker) and Vincent (head of the vineyard), strive to produce champagne with a personality from top plot selections and the most natural winemaking possible. The family domain has existed since the 18th century, but these two brothers raised it to the top of the Champagne vineyards. In addition to the Bérêche et fils family domain, the two brothers have created a trading structure called Raphaël and Vincent Bérêche. This division is rare in Champagne, where the Maisons usually mix the lands and their own purchases. The grapes are selected with the greatest attention: the soils are plowed, substances are banned, and barrel aging is proudly supported. The range is around the Côte, Montagne, and Vallée in the name of the three great sub-regions of Champagne, followed by the name of the terroir. The two brothers have tasted hundreds of samples to achieve six cuvées of excellence. A domain that is a point of reference and a safe bet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":43669117042945,"sku":"5619","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Rive-Gauche.png?v=1765797492"},{"product_id":"domaine-sylvain-langoureau-st-aubin-1er-cru-en-remilly-2024","title":"Domaine Sylvain Langoureau St-Aubin 1er Cru \"En Remilly\" 2024","description":"\u003cp\u003e\u003cb\u003ePlease note: This exclusive wine is available in limited quantities and is not included in our Breakdown Discount Program. \u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Côte de Beaune, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e The hallmark citrus elements are overtly present on the vaguely exotic aromas of white peach, passion fruit, spice and pretty floral nuances. Here too the medium-bodied flavors are quite rich if a bit more vibrant on the concentrated and mouth coating finish that is supported by bright acidity. This will need a few years to develop better depth, but the potential appears to be present for that to happen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThis husband and wife team is located in the hamlet of Gamay nestled between Puligny Montrachet and St. Aubin. In close proximity to the Grand Crus, Domaine Sylvain Langoureau is made up of numerous small parcels totaling 8.5 hectares. Owners of plots in St. Aubin, Meursault, Puligny and Chassagne, Sylvain and Nathalie's vines are planted to 75% Chardonnay, 15% Pinot Noir and 10% Aligoté.\u003c\/p\u003e\n\u003cp\u003eEverything here is done by hand and with great care. Vines are pruned to a maximum of five shoots for naturally low yields. No treatments are performed in the vineyard past mid-July and the Langoureau family is experimenting with cover grass in certain parcels to promote root competition and to minimize erosion.\u003c\/p\u003e\n\u003cp\u003eThe winery is essentially a garage and a cellar. Sylvain vinifies his reds in the stainless steel tanks in the garage and ages them in the cellar that is packed with barrels of fermenting and ageing white wines. These wines are elegant gems and very limited.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":43686464979201,"sku":"51361","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/remilly--1_69848264-1aa4-4e28-b760-037a72e84b9d.png?v=1765715832"},{"product_id":"thorn-clarke-shotfire-quartage-2022","title":"Thorn Clarke Shotfire \"Quartage\" 2022","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 14.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Barossa Valley, Australia\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e A blend of four classic varietals; Cabernet Sauvignon, Malbec, Cabernet Franc \u0026amp;\u003cbr\u003eMerlot. This generous blend boasts a rich deep red-purple colour. Aromas of blackberries, satsuma plum and anise fill the glass. On the palate, plush tannins are accompanied by rich notes of cassis and blackcurrant. Together they produce a wine with lavish density, complexity and length. A wine that can be enjoyed now or laid down to age for many years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing: \u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eGrilled meat, grilled vegetables, strong cheese as well. Also delicious with dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e The Shotfire range honors a family pioneer who worked the Barossa goldfields in the late 1800's. He had the hazardous job of being a 'Shotfirer'; one who handled the explosives to find that rich gold vein.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe winery owners are David and Cheryl Clarke (born Thorn) and their son Sam is the manager of the winery. The Thorn-Clarke family has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. The Thorns have been grape growers in the Barossa since the 1870's. David Clarke's passion for the wine industry lead to the planting of the Kabininge vineyard outside of Tanunda in 1987, which represents the start of a deeper involvement by the family in the Barossa wine industry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThorn-Clarke Wines was launched in 2002 as a result of the 37-year marriage between David and Cheryl Clarke (nee Thorn). The Thorn family has grown vines in the Barossa since the 1870s and still proudly own and manage some of the oldest vineyards in the region.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe wine is another reward for geologist David Clarke and his family. The family has planted four diverse Barossa vineyards over the last 20 years, enabling them to blend wines grown from different terroirs, adding complexity and richness to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e“When we started out 20 years ago I knew from my geological research that the varied Barossa geology and soil types offered us a broad palette to work with. Then when we started making trial blends in the 1990s it became clear that the vineyards complemented each other brilliantly and provided us with a new level of flavor complexity. We have blended to take advantage of these sub-regional and microclimatic characteristics.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e“Our philosophy is to over-deliver in terms of the quality we offer at each price level.  Wine lovers remember wines which are stunning value and we work hard to ensure that whether people buy the Sandpiper range at $15 or the Shotfire range at $23 they are drinking wines that are excellent value for money.” -David Clarke\u003c\/span\u003e\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":43786385752321,"sku":"853065000139","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Shotfire-Quartage_Screwcap.png?v=1765781917"},{"product_id":"leitz-eins-zwei-zero-riesling-non-alcoholic","title":"Leitz Eins Zwei Zero Riesling \"Non Alcoholic\"","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 0\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Riesling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Rüdesheim, Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: The EINS-ZWEI-ZERO Sparkling Riesling is a very appealing, alcohol-free sparkling wine that is fresh and juicy right from the start. In terms of taste, the EINS-ZWEI-ZERO Sparkling offers a fine interplay of crisp apples and fine bubbles with well-integrated acidity and a long-lasting freshness. It pairs perfectly with mussels and light pasta; truffled or with seafood. It is ideal as an aperitif and shines all year round as an alcohol-free companion for every festive occasion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: One of the top wineries in Germany, Leitz makes their non-alcoholic wines from the same grapes that go into their alcoholic ones. After fermentation, the wines are gently de-alcoholized so that they maintain their delicate aroma and authentic flavor profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":43931142062337,"sku":"4260196280136","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/123ZeroSparkling_web.png?v=1775245648"},{"product_id":"mas-mudigliza-cotes-de-catalanes-blanc-caudalouis-2021","title":"Mas Mudigliza Cotes de Catalanes Blanc \"Caudalouis\" 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 70% \u003cspan\u003eGrenache Gris, 30% Maccabeu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Languedoc-Roussillon, France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003eOn the nose, aromas of white-fleshed fruits and flowers. \u003c\/span\u003e\u003cspan\u003eIn the mouth, the attack is frank, then comes a nice roundness to finally finish on a pleasant aniseed and mineral tension.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003eNotes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003eAgeing 6 months on fine lees (70% in barrels and 30% in tanks).\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003ePairs well with seafood, tapas, grilled fish, cheeses, and Thai cuisine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003eAfter spending some time as a winemaker in a Grand Cru estate in Bordeaux, Dimitri Glipa decided to settle in the heart of Roussillon in order to turn his hand to making fortified wines. He opted to take on the running of the Mudigliza estate in the sought after micro-appellation of the Fenouillèdes. Like many talented producers in the area, Dimitri cultivates extremely old vines that are situated at high altitude.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan\u003eMudigliza is an imaginative mash-up of the owners’ names, Muriel Samson and Dmitri Glipa. The husband and wife team farms small, high elevation parcels of syrah, grenache and carignan vines which are planted on schist and granite.  All the fruit is hand-harvested, fermented in tank, and aged in barrique.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":43946509402369,"sku":"49901","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/blanc--1_6ecd7173-f05a-41be-9db8-01dc8a6e35d8.png?v=1767211015"},{"product_id":"john-s-bay-sauvignon-blanc-2025","title":"John's Bay Sauvignon Blanc 2025","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e100% Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Valle Central, Chile\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:  You could enjoy an evening divining the flavors in this supple, ripe sauvignon blanc, a little mango, and maybe pineapple squirted with a bit of lime. It’s neither aggressively grassy nor earthbound minerally. It’s like “Wordle” — which five flavors can you taste? In other words, diverting and fun. And yummy. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Pablo Morandé founded Viña Morandé in 1996. He did it with a great vision for the future and with the same audacity that drove him, years earlier, to be the first person to plant vines in the Casablanca Valley. Viña Morandé is innovative in producing and marketing Mediterranean varieties such as Cinsault, Carignan, and Garnacha, in a region where others are solely focused on traditional varieties and old vines.\u003cbr\u003eTheir pioneering spirit has always led them to go a step beyond. Some of these\u003cbr\u003einnovations are:\u003cbr\u003e- the planting of high-density crops to improve quality\u003cbr\u003e- the adoption of the enological practice of using concrete eggs\u003cbr\u003e- using the traditional-but-often-forgotten large oak foudres for producing\u003cbr\u003ereserve-level wines\u003cbr\u003e- being the first winery in Chile to produce a late harvest wine\u003cbr\u003e- being the first winery in Chile to be recognized as 100% sustainable\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":44006213714177,"sku":"784585028412","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/johns_bay_sauvignon_blanc_bottle_568.png?v=1775332667"},{"product_id":"cazas-novas-colheita-avesso-2024","title":"Cazas Novas Colheita Avesso 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Avesso\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Ponte di Lima, Vinho Verde, Portugal\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Floral aromas of peach, orange blossom, and pear on the nose. The palate is rich and vibrant with flavors of lemon curd and key limes and an elegant long finish. A still white wine with no effervescence.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain: \u003c\/b\u003eCazas Novas is run by a three-man team at the family estate of Carlos Coutinho. He works in partnership with winemaker Diogo Lopes, and Vasco Magalhes who heads up the commercial department. Located at Santa Marinha do Zezere, north of the Douro, in the Baio sub-district of the Vinho Verde, these vineyards are the 'last outpost' before entering the red wine-producing region of the Douro's Baixo Corgo. Diogo Lopes started his career in 2004 with the master Anselmo Mendes, with whom he still collaborates today.\u003c\/p\u003e\n\u003cp\u003eThe fruit for these wines comes from Carlos's 25-hectare estate, Quinta de Guimaraes. The vineyards are planted with Avesso, a late ripening but vigorous varietal that adds creaminess and minerality, as well as Loureiro, which adds floral notes to the wine, on mostly granitic soils. The wines are made at his facility in Melgao, Minho, by Diogo. The vineyards are managed in sustainable agriculture, never using any preventative treatment. The winemaking is in a contemporary style, utilizing hand-harvested fruit and neutral yeast with as little SO2 as possible.\u003c\/p\u003e","brand":"Sawm Imports","offers":[{"title":"Default Title","offer_id":44011169022209,"sku":"5600243339018","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/avesso--1_feb81ce9-6048-4bc4-b614-f5081792df67.png?v=1765772956"},{"product_id":"casaloste-chianti-classico-2019","title":"Casaloste Chianti Classico 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 90% Sangiovese, 10% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Tuscany, Italy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: At the beginning, you can perceive a strong fresh red fruit, such as currants, strawberries, and cherries. The violet is clearly recognizable on the palate. Pleasant, fruity wine, supported by the typical acidity of Sangiovese and characterized by long and elegant tannins.\u003c\/p\u003e\n\u003cp\u003eThe Chianti Classico Casaloste was first produced in 1993 and since then has always respected the character of the younger Sangiovese, made elegant by the small note of Merlot. A wine that expresses the genuineness of Tuscan conviviality, with lively but very pleasant tannins. The wine bears the original name of the stone tower, where the owners still live as a family.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003eGrilled red meat, white meat, and medium-aged cheeses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Casaloste is a wine farm in the hills of Panzano in Chianti, one of the most prestigious locations in the Chianti Classico region, halfway between Florence and Siena. The farm extends for 18 hectares of which 10 hectares of D.O.C.G vineyard and 2 hectares of  D.O.P. olive trees.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompetence and passion are the foundations on which Giovanni d'Orsi and his wife Emilia have built their company. A path Giovanni d'Orsi began with university studies in Agriculture and subsequently consolidated through a Master's in Oenology. Emilia d'Orsi, on the other hand, takes care of the marketing and commercial aspects of the business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasaloste has adopted a strict organic cultivation policy and is registered with the Organic Producers of Tuscany under the direct control of ICEA (Institute for Ethical and Environmental Certification). \u003c\/span\u003e\u003cspan\u003eBeing a small farm allows accurate control of the grapes in the field, correct pruning of the vines, targeted and prompt control of the diseases; the choice of the best time for the harvest, and timely interventions. It allows you to escape the terrible rainy days during the harvest or to prolong the maturation in the splendid and sunny Chianti area. And that's not all: special high-tech and sensitive equipment is also used in the cellar, so as to reduce stress problems to the wines as much as possible. Throughout the vinification and aging process and also in the subsequent phases, the wines are subjected to continuous and careful laboratory tests and quality control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"pgc-548-2-1\" class=\"panel-grid-cell\"\u003e\n\u003cdiv id=\"panel-548-2-1-0\" class=\"so-panel widget widget_virtue_imgmenu_widget virtue_imgmenu_widget panel-first-child\" data-index=\"6\"\u003e\n\u003cdiv class=\" kadence_img_menu_widget kt_image_menu_widget-2-1-0 kad-animation\" data-animation=\"fade-in\" data-delay=\"150\"\u003e\n\u003cdiv class=\"infobanner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cantiniere","offers":[{"title":"Default Title","offer_id":44011214110977,"sku":"648973190009","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/casaloste.png?v=1765768076"},{"product_id":"elias-mora-tinto-toro-2023","title":"Bodegas Elias Mora \"Elias Mora TINTO\" Toro 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Tinta de Toro (Tempranillo) from vines averaging 20 years old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Castilla y León, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eMedium-plus in body, but quite soft in texture, with mostly black-toned fruit flavors, this is a joy to sip on its own already (at least of those of us who love young red wines with some tannic grip), but still with enough stuffing and texture to work well with moderately robust foods like seared pork chops. The acidity, oak, tannin, and fruit are already quite seamlessly integrated, and the wine still shows lively primary fruit characteristics but isn’t remotely “grapey” or obvious. The wine is utterly flawless, and if that was the same as “perfect,” this would earn 100 points rather than 91 — which is the right score for a wine that is impeccably made at this level of complexity and capacity to improve. Trust me…\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Soil: 650 meters\/clay over limestone with sand and pebbles on the surface. Hand-harvested into small boxes at the end of September. Whole berries undergo a 3-day cold soak, 7-day fermentation with skins, malo-lactic conversion in stainless steel tanks. Aged for 6 months in American oak barrels, most of which are new\u003c\/p\u003e\n\u003cdiv class=\"row borderRow\"\u003e\n\u003cdiv class=\"eight columns fieldDetail\"\u003e\n\u003cstrong\u003eThe Domain:\u003c\/strong\u003e This Bodega, situated in the famous village of San Roman de Hornija, was founded in 2000 by winemaker Victoria Benavides. The winery is named after the former owner of the vineyard, Elias Mora.\u003c\/div\u003e\n\u003cdiv class=\"eight columns fieldDetail\"\u003eThe winery owns 16 hectares of vineyards and controls farming and harvest in a total of 70 hectares. Each of the dozens of plots is meticulously managed to account for soil variation and vine age. The vines are planted in clay and limestone-rich soils with abundant, large, surface stones. The arid, warm climate naturally limits production and produces concentrated grapes. Vines are trained in the traditional vaso or goblet shape, which yields ideal results but requires extra work, by hand, for harvest and pruning. Some of their best grapes are grown in the Senda de Lobo area which has 80+-year-old vines.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe philosophy of the winery revolves around combining a respect for tradition and modern technology. Victoria focuses exclusively on Tinta de Toro the native clone of Tempranillo which has been grown locally, with no exposure to phylloxera, for over 2000 years. The wines are only ever in contact with natural products; oak, glass, natural cork. Finally, she seeks to respect vintage conditions knowing that each year will offer different qualities in the finished wine.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":44181114913025,"sku":"855012000322","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/elias--1_5f7433d1-ac4f-4724-ae60-51b0bd1d44e6.png?v=1775339236"},{"product_id":"alain-de-la-treille-pinot-noir-2025","title":"Alain de la Treille Pinot Noir 2025","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cdiv class=\"row G proddetailrow\"\u003e\n\u003cdiv class=\"col-md-3\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003e100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pays Nantais, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eA fresh and easy red with some cherry and plum character. Medium body, light tannins and a firm finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003eIt delights those who prefer drinking red wine with fish and is an ideal partner with charcuterie, white meats and mild cheeses.\u003c\/p\u003e\n\u003cdiv id=\"reviewinproduct\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMaison Lain De La Treille is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, Alain De La Treille creates diverse and delicate wines on the most prestigious vineyards with the same passion and aim: Offering the best expression of the French Terroir, keeping the highest respect of land and people. Lionel Métaireau is the winemaker of Maison Alain De La Treille since 2008. He is a native of Le Pallet in the Muscadet Vineyard, close to Nantes. Belonging to the 6th generation of his family domain, Lionel is born in the winemaking world. He joined the Maison Alain De La Treille in 2008 with the aim of revealing French varietal grapes with a local and unique style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-3\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row G proddetailrow\"\u003e\n\u003cdiv class=\"col-md-9\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":44696657920257,"sku":"784585019687","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/alain_de_la_treille_pinot_noir_568.jpg?v=1775332664"},{"product_id":"champagne-jerome-prevost-la-closerie-les-beguines-extra-brut-lc21","title":"Champagne Jerome Prévost La Closerie \"Les Béguines\" Extra Brut LC23","description":"\u003cp\u003e\u003cb\u003ePlease note: This exclusive wine is available in limited quantities and is not included in our Breakdown Discount Program. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Meunier, Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eGueux, Champagne, France\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Shellfish, crab, and lobster\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes: \u003c\/b\u003eLes Béguines\" is the name of a two-hectare individual vineyard in the municipality of Gueux. The old Pinot Meunier vines, from whose grapes Jérôme Prevost produces his legendary champagne, were planted here in 1960 with a plant density of 8,333 to 10,000 vines per hectare. After the manual harvest, which is set as late as possible, the alcoholic fermentation takes place in old 228, 400, 500, and 600-liter barriques, which come from Burgundy. Of course, there is no added yeast or sugar. The wines are bottled in July and stay on the lees for 18 to 24 months. In order to preserve the authenticity of the terroir and the vintage, Jérôme only produces vintage champagnes of the highest quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Two hectare vineyard of Les Béguines in Gueux, inherited from Jérômes grandmother. Planted in the 1950s with massale selection cuttings. Harvested by hand and at a high degree of ripeness. Ferments with indigenous yeasts using a mix of used barriques and 600L demi-muids. Disgorged 18 months after bottling, finished with no dosage as to preserve the sanctity and purity of wine underneath. Very low SO2 levels. Aged 18 months on the lees, zero-dosage. Only 800-850 cs per year.\u003c\/p\u003e\n\u003cp\u003eJerome Prévost is part of a small but growing group of tiny producers making intense, vinous-styled Champagnes. Rather than follow the traditional Champagne model of blending grapes, vintages, and vineyards to produce a \"standardized\" product, Prevost and his fellow \"Champagne Renegades\" produce single vineyard, single vintage and single-variety wines. Quantities are extremely limited and Prévost wines have reached cult status in recent years.\u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":44880634675457,"sku":"9004","price":369.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Beguine.png?v=1774019849"},{"product_id":"tolaini-al-passo-toscana-2022-email-sale-arrives-424","title":"Tolaini “Al Passo” Toscana 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Chianti Classico, Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e: Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testaments to the meticulous care given to the vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Lime and clay soil with a considerable presence of gravel size stones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Pierluigi Tolaini, a native of Tuscany, immigrated to Canada in 1956. He planned to work a few years, make some money, then go back home, buy a farm, marry his high school sweetheart and make some good wine... and not with his feet this time! It took Pierluigi 45 years before he returned with a clear vision of the high-quality wine he wanted to make: one of Italy's best, no less. In 1998 he returned to his native land and purchased some of the best lands in the region of Chianti Classico in the noted commune of Castelnuovo Berardenga. He constructed, from the roots up, this state-of-the-art winery and brought together the best technology and winemakers to bring to light wines that would be a true expression of this significant region. Pierluigi hired famed enologist Michel Rolland and Tuscan agronomist Andrea Paoletti, who put together a team that shares Pierluigi's vision - to make the best wines possible with one vitally unique ingredient - the terroir of Chianti Classico's southernmost commune: Castelnuovo Berardenga. A true marriage of tradition and modern technology. The belief in the \"best fruit produces the best wine\" is the fundamental principle of the Tolaini estate. High-density planting per hectare and low yield per plant is a proven strategy worldwide in producing excellent quality fruit. With up to 11,500 plants per hectare in the less hilly vineyards, drip irrigation for each plant, and two green harvests to pre-select the healthiest and most promising bunches on the vine, the Tolaini property produces fruit of unsurpassable quality. This fruit is evident in every mouthful of the estate's four incredible red wines.\u003c\/p\u003e\n\u003cp\u003eRuggero Mazzilli is Tolaini's consulting agronomist and is based in Gaiole in Chianti where he is the owner and founder of SPEVIS (The Experimental Station for Sustainable Viticulture). Under Ruggero's supervision Panzano in Chianti became the first Bio-Distretto (Organic District) in the world, immediately followed by San Gimignano and Gaiole in Chianti. SPEVIS works with the best scientific research institutes to find new solutions to practical vineyard issues by following the principles of organic agriculture and respectful environmental practices. With Ruggero as part of the team, Tolaini will continue to cultivate the maximum expression of Chianti Classico terroir while farming organically and sustainably.\u003c\/p\u003e\n\u003cp\u003eLike the vineyards surrounding it, the winery at Tolaini Estate is an expression of both old and new. An optical sorter guarantees that only the healthy whole grapes make it into the fermentation vats. The best grapes from each harvest are fermented in open-top fermenters made of French Allier oak (12 units of 4500-liter capacity), a time-proven touch that increases the complexity of the wines. The generous array of tank sizes allows for individual parcels of grapes to be fermented and stored separately. These batches are kept apart through subsequent barrel aging in new French oak before blending. Today Luca D'Attoma is the consulting oenologist and his hand is apparent starting with the 2015 vintage of Tolaini.\u003c\/p\u003e\n\u003cp\u003eTolaini wines are known internationally for their impeccable quality and incredible taste. With each new vintage, they continue to innovate and impress.\u003c\/p\u003e","brand":"Banville","offers":[{"title":"Default Title","offer_id":44975103279361,"sku":"8032853380086","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/al-passo.png?v=1775320672"},{"product_id":"martin-woods-pinot-noir-jessie-james-2023","title":"Martin Woods Pinot Noir \"Jessie James\" 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.4\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Willamette Valley, Oregon, USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cem\u003ered-black cherries, forest floor \u0026amp; subtle tree bark spice—elegant \u0026amp; balanced texture with a mouth-watering fine thread of structure, acidity and minerals framing the fruit—long, resonant finish, both complex and immediately pleasurable\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Martin Woods(the woods and the winery) is hidden in the oak-forested foothills of Oregon's Coast Range, within the cool-climate McMinnville AVA, Willamette Valley. Martin Woods is both the home and winery for winemaker\/vigneron Evan Martin, who has been driven by a passion since 2009 for discovering the most compelling terroir in Oregon. Elegant Pinot noir and Chardonnay are the focus of the portfolio, but Riesling, Gruner, Gamay, Cabernet Franc and Syrah are more than proving extremely exciting for exploration. Evan’s small team farms according to sustainable, wholistic principles and the growers he partner's with are of the same mindset. The winemaking methods are delicate and natural, but of greatest importance is that a Martin Woods wine promotes the classic qualities of purity, balance, complexity and fine structure that can only result from great terroir combined with wholehearted dedication to art and craft. Above all, it is the hope that the wines evoke a consistent and inspiring sense-of-place, an authentic Oregon voice. May your wine journey be full of love, laughter and adventure, sincerely, Evan Martin\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":45277149888769,"sku":"6896","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/jessie.jpg?v=1771882512"},{"product_id":"mending-wall-mortar-and-stone-napa-valley-red-blend-2023","title":"Mending Wall “Mortar \u0026 Stone” Napa Valley Red Blend 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: \u003cspan\u003e70% Zinfandel, 20% Petite Sirah, 10% Charbono\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Napa Valley, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eThe Mending Wall “Mortar \u0026amp; Stone” is a blend of 70% Zinfandel, 20% Petite Sirah, and 10% Charbono. In the glass, the wine presents a deep garnet-color, with a nose that bursts with dark fruit aromas like boysenberry, black cherry, and plum, alongside intriguing notes of leather, cedar, cigar box, and anise. The palate echoes these aromas with juicy fruit flavors balanced by smooth acidity, high but well-integrated tannins, and a long, lingering finish. An impressive wine that is at once powerful and complex, but also elegant and mysterious.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Mending Wall Winery is owned Frank Dotzler, Mark Pulido and Donna Walker, and legendary winemaker Thomas Rivers Brown, who created the project in 2012. What’s interesting about Mending Wall is that all three business partners are also winemakers. Dotzler came on board with his Outpost Winery, Pulido and Walker had their namesake vineyards and wines, and Rivers Brown already had a vast client list.\u003c\/p\u003e","brand":"Z Wine Guy","offers":[{"title":"Default Title","offer_id":45483721523457,"sku":"5515","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Mending-Wall-Mortar-Stone.png?v=1765760855"},{"product_id":"eric-forest-petite-arvine-les-raffos-2022","title":"Eric Forest Petite Arvine \"Les Raffos\" 2022","description":"\u003cp\u003e\u003cb\u003ePlease note: This exclusive wine is available in limited quantities and is not included in our Breakdown Discount Program. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e : 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e :  100% Petite Arvine (Chasselas)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Vergisson, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eValais, Switzerland \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Aromas of wildflowers, dried herbs, poached white fruit, spice. Textured and generous, with good freshness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain\u003c\/strong\u003e: Managing the vineyards that have been passed on from father to son for eight generations, I produce five exclusive vintages of Pouilly-Fuissé, Saint-Véran and Macon-Vergisson on plots of vines planted between 1930 and 1979.\u003c\/p\u003e\n\u003cp\u003eMy grand father, who possesses a vast knowledge in nature and biodynamics, has greatly infuenced my approach to wine making.To maintain the highest level of accuracy, I realize all the work manually.\u003c\/p\u003e\n\u003cp\u003eI prune the plants in a manner to allow for the vines to have ample ventilation thus minimizing the need to use phytosanitary products.I combat any other plant species with an environmental approach by carrying out extra plowing to sustain the soil and to encourage the roots to absorb the rich qualities held within the terroir. The grapes are hand picked and gently pressed. Here begins the winemaking process.\u003c\/p\u003e\n\u003cp\u003eThe wine stands on its lees for ten to fifteen months inside oak barrels with reduced doses of sulfites. The wine is then personally bottled using gravity and often unfiltered.As a passionate winemaker, I bring the utmost care and attention to all stages of the winemaking process, a personal commitment to deliver the high standards representative of my terroir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":45513947578625,"sku":"8963","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/forest_16c1167c-5af5-413f-a3a0-c7fb7eab60aa.png?v=1765785513"},{"product_id":"domaine-clape-saint-peray-blanc-2022","title":"Domaine Clape Saint Peray Blanc 2022","description":"\u003cp\u003e\u003cb\u003ePlease note: This exclusive wine is available in limited quantities and is not included in our Breakdown Discount Program. \u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Roussane, Marsanne\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Rhone Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Quince and pear. Rich and ripe but not overly so, it's silky on the palate, fairly high in alcohol, enjoyably full and opulent, with a fresh core. Includes a new parcel this year of 70-year-old Marsanne, so is now around 90% Marsanne, 10% Roussanne. The rest is a mix of 60-year-old and seven-year-old vines.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: In the world of wine, there are many good winegrowers. However, there are only a very select few who are truly great, and Auguste Clape will go down in history as one of the greats. A proud and uncompromising pioneer of fine winemaking in the Northern Rhône, his Syrahs from the cru of Cornas have earned their place among the most celebrated wines of France. The Clapes have been vignerons for many generations, but the infamous grower strikes of 1906 and 1907 forced Auguste's grandfather out of the Languedoc and into the Northern Rhône to start anew from practically nothing. The Clapes rebuilt their fortunes, terrace by terrace, along the steep, western slopes of the Rhône River. Without pretense or fanfare, Auguste, the former mayor of Cornas, was a stately picture of grace and magnanimity—a no-nonsense wise man who never rested on his laurels and sought to better himself and his wines each year until his passing in 2018 at the age of 93. Today, his son, Pierre-Marie, and grandson, Olivier, carry on his legacy with honor and integrity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Robins Cellars","offers":[{"title":"Default Title","offer_id":45517667860737,"sku":"761503638526","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/2021-Domaine-Clape-Saint-Peray-1_1344x1344_f43b3218-f345-472f-a84f-8f3c7a437aa7.png?v=1770657676"},{"product_id":"domaine-lafouge-auxey-duresses-blanc-les-hautes-2023","title":"Domaine Lafouge Auxey-Duresses Blanc \"Les Hautes\" 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Auxey Duresses, Burgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003e \u003c\/span\u003eAs easy as it is to forget the quality of Auxey-Duresses Blanc, it's just as easy to overlook the sensational quality of Domaine Lafouge. The Auxey-Duresses Blanc Les Hautés (from the lieu dit situated next to Les Vireuils in Meursault) displays a fine balance of white floral aromas (acacia and honeysuckle) with white orchard fruits on the nose. The palate is racy and mineral with pear and nectarine fruit vying for attention with a good degree of mineral cut. This is pretty and a fine value in white Burgundy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: This family Domaine has been established in Auxey-Duresses for several generations (since 1650). It specializes in the production of Auxey-Duresses whites, reds, and 1ers Crus Climat du Val, La Chapelle, Les Duresses, and Les Ecusseaux. The vines are worked with respect of \"terroir\". Grapes have always been hand-picked. Come to our cellars for a tasting and a guided tour.\u003cspan type=\"champSimple\" id=\"b2fe5c47-0723-4ba6-ab67-5f4393432513\" data-champcoderef=\" \"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":45635044802817,"sku":"6377","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Les-Hautes.png?v=1775317072"},{"product_id":"champagne-veuve-clicquot-la-grande-dame-rose-2012","title":"Champagne Veuve Clicquot La Grande Dame Rosé 2012","description":"\u003cp\u003e\u003cb\u003ePlease note: This exclusive wine is available in limited quantities and is not included in our Breakdown Discount Program. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 90% Pinot Noir and 10% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Reims, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e  Initial notes of white flowers on the nose, such as jasmine, honeysuckle, and vine flowers, can be felt and then opens with fruitier nuances of apple, pear, and peach. A few notes of fresh almond and frangipane complete the bouquet. In the mouth, the cuvée reveals more complex aromas: dried apricot, hazelnuts, honey, and sugar candy. Silky textures give the wine its personality, elegance, and character. The aging has imparted particular depth and power to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e In 2022, Veuve Clicquot reveals this 9th edition of La Grande Dame Rosé, an exceptional and rare wine. \u003cbr\u003eIn 1818, Madame Clicquot crafted the first known \"rosé d'assemblage\" champagne by blending some of her Bouzy red wines with her white wines. La Grande Dame Rosé respects her vision with 90% of Pinot Noir coming from the historic Grands Crus of our terroir as well as a red wine added to the blend from a single parcel: the Parcelle 'Clos Colin' located in Bouzy, a Grand Cru terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label \"Clicquot\". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, after his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’\u003c\/p\u003e\n\u003cp\u003eOver the course of her lifetime, Madame Clicquot (Barbe Ponsardin), developed three of the most important innovations in Champagne that are still practiced today. First, in 1810 Veuve Clicquot produced the first vintage wine in Champagne, which otherwise produced non-vintage blends. Second, in 1816 Madame Clicquot invented the riddling table to clarify Veuve Clicquot champagne, and by doing so, she improved both the quality and finesse of the wines. Riddling is now fundamental to ‘La Methode Traditionelle’ (the traditional Champagne production method) and is emulated around the world. Finally, in 1818 Madame Clicquot created the first rose champagne made through ‘assemblage’, a method where white wines are blended with red wines.\u003c\/p\u003e\n\u003cp\u003eThe distinctive, 90+ rated, Veuve Clicquot Yellow Label Brut has been in production since 1877. It is distinguished by the dominance of Pinot Noir in its blend, which gives strength, complexity, and elegance to the champagne.\u003c\/p\u003e","brand":"Virginia Imports","offers":[{"title":"Default Title","offer_id":45635296493825,"sku":"081753832490","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/lagrandedamerose2012-beautyshot-digitaluse-bottle2glasses-jpg_high-width-1920x-prop--1_e2626ef3-57e9-4c6a-b28e-978cc7ff203f.png?v=1765760792"},{"product_id":"champagne-egly-ouriet-blanc-de-noirs-grand-cru-nv","title":"Champagne Egly-Ouriet Grand Cru Blanc de Noirs NV","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Bouzy, Vallée de la Marne, Champagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This is what Champagne from Reims used to be like 100 years ago, Francis Egly told us, before timid winemakers started cutting their cuvées with Chardonnay. This single-vineyard Champagne from the noblest of terroirs in Ambonnay is 100% Pinot Noir from 70-year-old vines; the wine spends 51 months on its lees, and is fermented in barrel. \"Crayeres\" covers itself with the thinest of Champagne soil, yet its heart is pure, solid chalk. The nose is a sensual feast—cinnamon and cardamom; the zest of lemons and limes; candied ginger, cherries and crushed stones. Lush and almost thick on the palate, \"Crayeres\" shows notes of currants and strawberries, reminding of a still red wine. This is truly the benchmark for all great Pinot Noir Champagne—perhaps for all Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e97 Points - Robert Parker's Wine Advocate: \u003c\/strong\u003eDisgorged this spring, the new rendition of Egly's NV Brut Blanc de Noirs Grand Cru Les Crayères is a blend of the 2014 and 2013 vintages. It continues this cuvée's run of exceptional quality, unwinding in the glass with complex aromas of pear and peach mingled with Meyer lemon, orange oil, buttered toast, white flowers, praline and smoke. Full-bodied, fleshy and layered, it's vinous and concentrated, with tangy acids that girdle its chiseled core of fruit. Long and penetrating, it concludes with a saline finish. I suspect this is likely to evolve along similar lines to its 2009-2008 counterpart: which is to say, superbly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eWinemaker Francis Egly has earned a place at the very top of the grower Champagne elite, and his wines have achieved \"cult\" status.\u003c\/p\u003e\n\u003cp\u003eYou'll find Egly Champagne on the wine lists of the world's three-star restaurants. You'll also find it in the cellars of those who know that while Krug and other top producers can easily be had for a certain (often exaggerated) price, Egly Champagne is both rare and exceptional.\u003c\/p\u003e\n\u003cp\u003eEgly Champagne is produced in microscopic quantities; it has few peers in terms of quality; and if you appreciate fine Champagne, it is certainly worth going any length to acquire.\u003c\/p\u003e\n\u003cp\u003eEgly cares for vines in the grand cru villages of Bouzy, Verzenay and in the heart of Ambonnay. His are wines with character—tremendously vinous Champagne that speaks volumes about the regional terroir and the ancient vines that birth them. Each bottle is a stunning example of the potential of Champagne as well as the bold vision of a truly talented artisan.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":45635296624897,"sku":"76104","price":369.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/egly-blanc-de-noirs.png?v=1767205080"},{"product_id":"luigi-e-lucina-pinot-grigio-2023","title":"Luigi e Lucina Pinot Grigio 2025","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Grigio\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Veneto, Italy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This wine is known for its bright citrusy fruit, with hints of ripe pear and apple. It has a light and refreshing character with a touch of lemony zest. You'll find delicate notes of pear, apple, and peach, with a hint of lemon. The palate is crisp and fresh, with a clean finish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Grilled shrimp, scallops, and fish dishes like lemon-butter salmon. Pasta with light sauces like aglio e olio or seafood pasta. Fresh garden salads with vinaigrette dressing and Caesar salad. Grilled chicken, turkey, and pork tenderloin. Risotto with spring vegetables, grilled vegetables, and Caprese salad. Soft cheeses like mozzarella, burrata, and mild goat cheese.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Luigi e Lucina is a family-owned winery located in the Friuli-Venezia Giulia region of Italy. The winery is named after Luigi da Porto and Lucina Savorgnan, the real-life couple believed to have inspired Shakespeare's \"Romeo and Juliet\". The winery has been producing wines since 1928 and is known for its crisp, aromatic whites, particularly Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are situated close to the Adriatic Sea, benefiting from the cooling breezes and clay soils that are ideal for growing a variety of grapes, including Pinot Grigio, Refosco, Friulano, and more.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":45989793071361,"sku":"8027464005695","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/4495423b.png?v=1775342246"},{"product_id":"domaine-pillot-bourgogne-rouge-2024","title":"Domaine Pillot Bourgogne Rouge 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eThis deep ruby-colored Burgundy has fragrant aromas of strawberry tarts and ripe bing cherries with hints of toasted pine-nuts and pink violets. Fully ripe, the generous red-fruit palate shows strawberry preserves and baked cherries with a long mouthwatering finish of ripe fruit and a refreshing touch of toasted nuts, spice, and cherry pit. Ripe, vivid flavors linger and cling to the palate with \"pinot-sap\" texture and freshness that urges you to take another taste and another glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: 100% destemmed fruit, fermented naturally in concrete vats, with 12 months of barrel ageing. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eLaurent Pillot and his son Romain, the fifth and sixth generation of the family at the estate, grew fruit for this beauty in their estate-owned vineyard adjacent to the Mercurey zone in the Côte Chalonnaise. They vinified it with a gentle touch, and no new oak, in their family's small vaulted cellar with sections dating to the 13th and 17th centuries. Fragrant and knock-out gorgeous, this is unadorned unoaked red Burgundy at its essence.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003ePure and nuanced, this expression of a great pinot noir vineyard makes a fabulous partner to poultry dishes, from simple roasted chicken to Thanksgiving turkey with all the trimmings. Delicious immediately, it improves with an added layer of depth after airing 30 minutes in the decanter. Enjoy it now and over the next 5 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAs time has gone on, successive generations have developed the estate in line with technical evolutions. Romain is a member of the 6th winemaking generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWhen his grandfather Raymond took over from his own father, Henri, there were 4 hectares, no tying and fruit trees filled the vineyards. Polyculture meant there would be additional revenue to feed the horse. Raymond sold their first bottles back in the 1960s and purchased their first straddle tractor in 1966.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLater on, his two sons joined him. They gradually expanded their acreage to today’s 17 hectares. The cellar, which had been built in 1764, was completely renovated in 1994 to make room for sampling and bottle storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWith his older brother, Laurent took over the estate from their father in 1991. Truly passionate about vineyard work, he focuses all of his energy on constantly improving the quality of their wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":46002376376577,"sku":"145282","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/DOMAINE-PILLOT-LR-BOURGOGNE-PINOT-NOIR-Fond-Transparent-web_49d02ff3-5a94-4849-ba22-0c8c55181a9e.png?v=1738862413"},{"product_id":"paul-d-gruner-veltliner-wagram-2023","title":"Paul D. Grüner Veltliner Wagram 2025 (Email Sale, Arrives 11\/12)","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e \u003cspan\u003eGrüner\u003c\/span\u003e Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Clear, bright, springtime green. Aromas are fresh, yellow apple, sweet pea, mature citrus fruits. On the palate you'll find green apple, pineapple, smooth with a slight ginger taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e \u003cspan\u003echicken or fish dishes, risotto, or sautéed hake with a basil cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Paul D. pours his passion and love into winemaking for you to enjoy. Working in his own vineyards since he was 17, today the lonesome cowboy of winegrowing and farming produces light high quality wines for your everyday enjoyment. When Paul D.’s Great-great-grandfather started with classic agriculture and vineyards more than 160 years ago, he did not anticipate his wine would win the appeal of customers throughout the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Select","offers":[{"title":"Default Title","offer_id":46081323827457,"sku":"710497091664","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/GrunerVeltlinerWagram-PaulDireder.png?v=1775334491"},{"product_id":"alain-de-la-treille-sauvignon-blanc-2025","title":"Alain de la Treille Sauvignon Blanc 2025","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cdiv class=\"row G proddetailrow\"\u003e\n\u003cdiv class=\"col-md-3\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e100% Sauvignon Blanc\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This Sauvignon Blanc has a slight amber color and a fresh, aromatic nose. It is grassy and minerally flavored and has a refreshingly crisp mouthfeel. The vines are located outside the Loire Valley AOC boundaries, hence the Vin de France classification.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e \u003cspan\u003e50% juice from direct press \u0026amp; 50% juice that spent 12 hours with skin contact maceration. Aged on the lees for 6 months; slightly filtered before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Best friend as an aperitif, with all your fish meals and seafood, but also with charcuteries. Don't hesitate to try it with goat cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"reviewinproduct\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMaison Lain De La Treille is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, Alain De La Treille creates diverse and delicate wines on the most prestigious vineyards with the same passion and aim: Offering the best expression of the French Terroir, keeping the highest respect of land and people. Lionel Métaireau is the winemaker of Maison Alain De La Treille since 2008. He is a native of Le Pallet in the Muscadet Vineyard, close to Nantes. Belonging to the 6th generation of his family domain, Lionel is born in the winemaking world. He joined the Maison Alain De La Treille in 2008 with the aim of revealing French varietal grapes with a local and unique style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-3\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row G proddetailrow\"\u003e\n\u003cdiv class=\"col-md-9\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":46263661789441,"sku":"784585019694","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/r_sXNwnARM6AjReYNiYa5A_pb_x600_ec847ca5-1e4a-46b8-8feb-106eb0d99d3f.png?v=1765764037"},{"product_id":"adegas-gran-vinum-mar-de-vinas-albarino-2025","title":"Adegas Gran Vinum Mar de Viñas Albariño 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:  \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Albariño\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eVal do Salnés, Rias Baixas, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eIt is a very versatile wine, ideal to be served with fish, seafood, pasta, cheese, or salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Piñeiro Cores family has grown vineyards for generations. They first cultivated small vineyards and gradually reorganized and replaced the original grape variety with Albarino’s grapes. Slowly but also with persistence, their grandparents continued growing Albarino grapes on small plots of land across the Rias Baixas region. Adegas Gran Vinum was created in 2002 to continue the family style.\u003cbr\u003e\u003cbr\u003eTheir winery produces Albarino wines which are included in the D.O. Rias Baixas. The region defines the culture of Adegas Gran Vinum. The vineyards’ exceptional location, on hillsides overlooking the river Umia and the Ría de Arosa, near Cambados in the Pontevedra province, Galicia (Spain).\u003cbr\u003e\u003cbr\u003eOver the years, Adegas Gran Vinum has taken part in several tastings, both for guides and specialized press and magazines, obtaining very positive assessments for all their wines. Their Albarino wines have been chosen as finalists and also have been awarded in several national and international competitions.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":46366093771009,"sku":"183277000031","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/emp28AJwSASJYmjlBR32WA_pb_x960_128d4399-ccbc-40d5-97f9-36e02b0c1b5f.png?v=1775333831"},{"product_id":"bodegas-anadas-care-tinto-sobre-lias-2024","title":"Bodegas Añadas \"Care\" Tinto Sobre Lías","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 75% Garnacha, 25% Syrah\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Cariñena, Spain\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: A complex bouquet of ripe red and black fruits, with floral and spicy undertones. Bold and fruit-forward, yet balanced. Expect juicy cherry, plum, and blackberry flavors with a touch of oak. It’s full-bodied with good volume and a long, satisfying finish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: \u003cspan\u003eGrilled lamb chops or beef skewers. \u003c\/span\u003e\u003cspan\u003eRoasted vegetables with Mediterranean herbs. \u003c\/span\u003e\u003cspan\u003eAged Manchego or semi-cured cheeses. \u003c\/span\u003e\u003cspan\u003eMushroom risotto or lentil stew for a hearty vegetarian match\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003cspan\u003eBodegas Añadas, known by its brand name \u003cem\u003eCARE\u003c\/em\u003e, is a Spanish winery rooted in both tradition and innovation. The name “Care” harks back to the Roman name for the city of Cariñena—\u003cem\u003eCaraellana\u003c\/em\u003e, meaning “La Querida Llanura” or “The Beloved Plain”—and also plays on the English word “care,” reflecting the winery’s deep respect for the land and its vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded by the Díaz and Lázaro families, the winery launched its first wine, \u003cem\u003eCARE Finca Bancales 2001\u003c\/em\u003e, in September 2003, crafted from old Grenache vineyards. Since then, Bodegas Añadas has expanded its range to include expressive whites and rosés, all with a strong emphasis on quality and artistry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat sets them apart is their fusion of traditional viticulture with a contemporary aesthetic. Their labels feature original artwork by Enrique Torrijos, turning each bottle into a canvas. The winery is also socially conscious—one of their rosés supports AMAC-GEMA, an association for women affected by breast and gynecological cancer\u003c\/span\u003e\u003c\/p\u003e","brand":"Lanterna","offers":[{"title":"Default Title","offer_id":46400241500417,"sku":"856678002064","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/BodegasAnadasCareTinto.jpg?v=1775329710"},{"product_id":"champagne-roses-de-jeanne-cote-de-val-vilaine-blanc-de-noirs-2021","title":"Champagne Roses de Jeanne \"Côte de Val Vilaine\" Blanc de Noirs 2021","description":"\u003cp\u003e\u003cb\u003ePlease note: This exclusive wine is available in limited quantities and is not included in our Breakdown Discount Program. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Côte des Bar, Champagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Bouchard coaxes incredible nuance and complexity out of these 40-year-old Pinot Noir vines. WIth only 15-16 months sur lattes, this bright, vinous, and citrus-centric bottling is the perfect introduction to the Bouchardian style. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e This is the wine that defined just how good a Champagne can be. There is no better grower and no better producer than Cédric Bouchard.\u003c\/p\u003e\n\u003cp\u003eAntonio Galloni refers to these wines as “…some of the most treasured bottles I own.”\u003c\/p\u003e\n\u003cp\u003e“The explosive, kaleidoscopic Champagnes of Cedric Bouchard are some of the most compelling wines coming out of the region today. Quite simply, this set of new releases left me speechless and literally shaking my head in awe. Readers should do whatever they can to experience these magnificent wines.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast White Meats, Fresh Seafood, White Sauce, Crunchy Greens, Fried Food, Aperitif\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Cédric Bouchard had a rapid rise to Champagne stardom. Having only started his own label in 2000 after a stint as a sommelier in Paris, he quickly earned a reputation as one of Champagne’s most talented young wine producers and was awarded the title of Champagne’s finest winemaker for the year 2008 by the Gault Millau. Bouchard began with only 1.37 hectares of vines in the village of Celles-sur-Ource in the Côte des Bar, Champagne's southern enclave of Kimmeridgian-centric terroirs. His approach in the vineyards seeks to maximize quality at every step. Additionally, he farms organically, dramatically restricts yields (among the lowest in Champagne), and places extra emphasis on picking at the optimum moment. \u003c\/p\u003e\n\u003cp\u003eThough pensive and reserved in nature, Bouchard embraces a revolutionary philosophy: single-vineyard, single-variety (Pinot Noir, Chardonnay or Pinot Blanc), single-vintage, zero-dosage Champagnes. Rather than blending different vineyards and vintages to make a single cuvée, as is the long-standing norm in Champagne, Bouchard prefers to make a wine that is representative of the vintage and place of origin. He seeks to create individual wines of great character every year from his single-vineyard bottlings. Each wine is made only from juice from the first pressing, fermented only with indigenous yeast, and handled meticulously in the cellar to guarantee the finest wines possible. He believes in a long, slow, and cools second fermentation which creates smaller, finer bubbles and helps to enhance the vinosity of the underlying wine. The wines -- all incredibly limited -- are produced with no dosage and with the goal of allowing the unique terroir of each wine to take center stage.\u003c\/p\u003e\n\u003cp\u003eThe Domaine continues to grow and evolve. Bouchard increased his holdings by combining 1.37 hectares of vines previously owned by his father, with his own assortment of prime parcels. Although his father's holdings were originally bottled under the Inflorescence label, beginning in 2014 all cuvées were bottled under the Roses de Jeanne label. Cédric's distinct lineup includes the following wines:\u003c\/p\u003e\n\u003cp\u003eVal Vilaine - 100% Pinot Noir from the 1.5 hectare lieu-dit of Val Vilaine. 300-500 cases produced annually.\u003c\/p\u003e\n\u003cp\u003eCôte de Béchalin [La Parcelle] -  100% Pinot Noir from the 1.5 hectare lieu-dit of Côte de Bachelin. Spends a full three years on the lees, and thus, is always bottled as a vintage cuvée. 150 cases produced annually.\u003c\/p\u003e\n\u003cp\u003eLes Ursules - 100% Pinot Noir from the .9 hectare lieu-dit of Les Ursules.  The first vintage bottling of this wine is available in 2014. 250-300 cases produced annually.\u003c\/p\u003e\n\u003cp\u003eHaute-Lemblée - 100% Chardonnay (five different clones) from the .12 hectare lieu-dit of La Haute Lemblée. Extremely limited production.\u003c\/p\u003e\n\u003cp\u003eBolorée - Very old and rare Pinot Blanc from a 0.217 hectare lieu-dit known as La Boloree. Bouchard was initially uninterested in the parcel, but it landed in his lap after he drew the shorter straw in a dual between growers.  Today, it is perhaps his most cherished site. Extremely limited production.\u003c\/p\u003e\n\u003cp\u003eCreux d’Enfer Rosé -  100% Pinot Noir from the .07 hectare lieu-dit of Le Creux d'Enfer. That's just a few rows! Made by the “saignée” method of crushing the Pinot Noir and running off the juice after several hours of skin contact to produce the classic rosé color (rather than adding a bit of still red wine). Extremely limited production.\u003c\/p\u003e\n\u003cp\u003eBouchard’s wines are characterized by uniquely soil-driven personalities, with the underlying terroir of each parcel jumping from the glass with a purity that is extremely rare in Champagne. These are brilliant wines made from a young, perfectionist vigneron who is likely to completely revolutionize the landscape of Champagne before he writes the last chapter of his career.\u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":46551095181569,"sku":"7732","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Bottle-of-Cedric-Bouchard-Roses-de-Jeanne-Champagne-Cote-de-Val-Vilaine-2022-Sparkling-Wine-Flatiron-SF_1024x1024_3791c09b-e469-475e-a344-50973d81892c.jpg?v=1753285828"},{"product_id":"wine-club","title":"Wine Club","description":"\u003cp\u003e\u003cb\u003ePlease note: This exclusive wine is available in limited quantities and is not included in our Breakdown Discount Program. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Membership bring you?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin our Wine Club and enjoy \u003cstrong\u003etwo hand-selected bottles \u003c\/strong\u003eeach month\u003cstrong\u003e for just $79.99 \u003c\/strong\u003ecurated by Doug, whose palate and passion guide every choice. With each delivery, you'll receive detailed tasting notes that bring the wines to life, helping you savor every nuance and story behind the bottle. It's more than wine—it's a monthly journey into craftsmanship, terroir, and discovery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExclusive Members Perks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInvitations to curated tastings \u0026amp; private events\u003c\/li\u003e\n\u003cli\u003eExclusive offers on rare \u0026amp; limited-release wines\u003c\/li\u003e\n\u003cli\u003eInsider access to Doug's latest discoveries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWho are you supporting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArrowine is both an Importer and Retailer of Fine Wines and earned a worldwide reputation for ferreting out the next great winegrower. We are one of the few retailers in the U.S. that work closely with the people who actually farm, vinify, and bottle the wines we represent. We are their ambassadors, their trusted friends, and are here to guide and assist you, whether you are a novice or seasoned enthusiast.\u003cbr\u003e\u003cbr\u003eOur selections represent the very best of a \"type.\" Wine critics, the specialty food industry, and most importantly, our clients, recognize our work with exceptional reviews and countless \"Best Of.\" You deserve only the best, and we strive to make each visit with us an exceptional and memorable experience.\u003c\/p\u003e\n\u003cp\u003eWhether it is a wine, artisan cheese, charcuterie, craft beer, or gourmet grocery, our criteria are simple: Is it the best available, soulful, and reflects a \"sense of place,\" and the highest form of its type available? And most importantly, can you feel the passion of the producer? \u003cbr\u003e\u003cbr\u003eWe regularly travel to obtain the finest products available. We don't follow trends, we create them. We are your trusted source for the finest artisan wines, cheeses, charcuterie, craft beer, and gourmet groceries. We love to share not just the products themselves, but also the passion and history behind them.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWords can only convey so much, so we regularly host educational tastings to explore and share this journey with our clients. Please join us on this journey.\u003c\/p\u003e","brand":"Arrowine \u0026 Cheese","offers":[{"title":"Default Title","offer_id":46692640162049,"sku":"19988","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/RedandWhiteIllustratedCocktailClubLogo.png?v=1786930819"},{"product_id":"champagne-jean-vesselle-lexpression-brut-nature","title":"Champagne Jean Vesselle L'Expression Brut Nature","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e80% Pinot Noir and 20% Chardonnay\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eBouzy, Champagne, France\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eExuberant and lively on the tongue, with citrus rind, crushed stones, green apples, spring flowers, and red berry notes.  The Vesselle you'll love - vinuous, textured, deep, mineral - without a single gram of sugar.  Less is more could be more apt for this \u003cem\u003enon-dosé\u003c\/em\u003e stunner.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes: \u003c\/b\u003eA new wine for this 300-year-old estate, a non-dosage version of their peerless, Pinot Noir-based Brut Reserve — and what an 'expression' of nature it is! 80% Pinto Noir, 20% Chardonnay, hand-harvested, then fermented on indigenous yeasts in stainless steel tanks. Aged for three years in bottle and finished with zero dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eFood pairing: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eAs an aperitif, with cheeses like Brillat-Savarin, Comté, or Gruyère.\u003c\/span\u003e Perfect with seafood.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eDelphine Vesselle is a perfect example of what the next generation of winemakers in Champagne (or France, for that matter) is capable. Trained both in France and in South Africa and Australia, Delphine is steeped in both modern techniques and family tradition. The ancient family estate (more than 300 years old) is located in the Cote de Noirs town of Bouzy, most famous for its powerful Pinot Noir wines. Her wines have a classic Bouzy signature, but also show impressive finesse and grace.\u003cbr\u003e\u003cbr\u003eAfter the death of her father, Jean Vesselle, in 1996, Delphine has preserved his memory by continuing the family tradition of making outstanding Champagne. She told us that she \"tries hard every day to honor his confidence by working towards quality and respect for the wine, with passion and dedication.\"\u003cbr\u003e\u003cbr\u003eThe family wines hail from two vineyards which they own. Their vine holdings are 90% Pinot Noir (much of which grows on mineral-rich Kimmeridgian soil) and 10% Chardonnay.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":46718483562753,"sku":"3760236241611","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/hiylfbdwthvbeaa9xtp8.jpg?v=1765760205"},{"product_id":"cune-vina-real-rioja-crianza-2022","title":"Cune \"Viña Real\" Rioja Crianza 2022","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,9%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Tempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:  Rioja, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis wine exhibits a medium to deep, shiny cherry color with shades of purple on a background. To the nose, intense aromas of ripe fruits (blackberries, blackcurrants) stand out, complemented by subtle hints of oak. To the palate, it presents as structured and round, with good integration of fruitiness and oakiness. The aftertaste is marked by very well-balanced tannins as well as by persistent spicy, toasty, and balsamic aromas. A long stay in the bottle is the finishing touch to this Rioja Alavesa wine's character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain: \u003c\/b\u003eCVNE is situated in Rioja, in the traditional neighborhood of the station, where the oldest wineries of Rioja Alta established themselves, mainly for the purpose of transporting their goods to the port of Bilbao.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn 1879, two brothers decided to establish a business in the rapidly growing wine trade. C.V.N.E., Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created. This cellar still reflects the company's origins and is located in the traditional neighborhood near the Haro station.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Cune winery in Haro comprises a group of buildings, mostly from the 19th century, arranged around a courtyard surrounded by pavilions for wine production, aging, and bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":46739529040129,"sku":"051497037277","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/vina-real.png?v=1765752421"},{"product_id":"tempier-bandol-la-migoua-2023","title":"Tempier Bandol “La Migoua” 2023 (Previous Vintage)","description":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cem\u003ePlease note: This exclusive wine is available in limited quantities and is not included in our Breakdown Discount Program.\u003c\/em\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e \u003cspan\u003e50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Bandol, Provence, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAmong the legendary single-vineyard bottlings from Domaine Tempier, La Migoua is often the most aromatic and untamed. Grown high in the limestone hills above Bandol, the site blends altitude with sun, producing a wine that balances power with lift. La Migoua shows both approachability and depth.\u003c\/p\u003e\n\u003cp\u003ePrimarily Mourvèdre, with support from Grenache, Cinsault, and Syrah, it opens with a swirl of wild herbs, black olives, and violet, underpinned by ripe black fruit and a hint of earthy spice. The tannins are present but polished, giving shape to the wine’s generous mid-palate and long, savory finish. There's a sense of wildness here—but it’s beautifully composed.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eThis is a wine that speaks of place: the garrigue, the stone, the sea breeze. Perfect with lamb, grilled eggplant, or anything kissed by smoke and herbs. Drink now with air, or cellar for a decade to see it deepen and evolve. For lovers of Rhône blends, structured rosés-turned-reds, or wines that wear their terroir proudly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eIt all starts with the heart of Bandol land, in an amphitheater of hills and terraces diving up to the shores of the Mediterranean sea. The exceptional sunshine, the breeze from the sea, and the Mistral wind offer a perfect balance between wind and rain… The terroirs of the Tempier domain are various and complex and form a patchwork of plots with geological diversity soils spreading on over a 60-hectare area. The domain has diversified topologies and exposures, as well as old vines. La Bastide au Plan du Castellet, la Migoua, la Tourtine, Cabassaou… Each terroir is watched and worked with care to release its whole personality through four great cuvées.\u003c\/p\u003e","brand":"Robins Cellars","offers":[{"title":"Default Title","offer_id":46784597262593,"sku":"761503534750","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Domaine-Tempier-Bandol-La-Migoua-2022-Red-Wine-Flatiron-Wines-Spirits-New-York.png?v=1766338029"},{"product_id":"domaine-claudie-jobard-pommard-vaumuriens-2022","title":"Domaine Claudie Jobard Pommard Vaumuriens 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Côte de Beaune, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan dir=\"auto\"\u003eThis fruity and delicious wine offers good aging capacity, thanks to its well-present tannins, and can also be enjoyed in its youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eThe harvest is manual with rigorous sorting in the vineyard, the grapes are destemmed then stored in vats whose temperature is regulated using flags. Pre-fermentation maceration for a few days followed by alcoholic fermentation. The rhythm of punching down and pumping over is decided during tasting. The maceration and fermentation temperatures are controlled. After pressing, the new wine is then placed in French oak barrels for the entire duration of its aging.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: The wine pairs well with French cuisine, particularly with feathered game, goose, goose liver dishes, duck breast with berry sauce, and soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eRoger JOBARD, Claudie's father, created the Rully vineyard in the 1970s. A vine nurseryman for several generations, he has put his expertise into practice in choosing the vines best suited to the terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"favshowcase-box2\" class=\"favth-clearfix favshowcase2 layout-effect favhide favshow layout-effect4 full-visible\" data-effectclass=\"layout-effect4\"\u003e\n\u003cdiv id=\"favshowcase-text2\"\u003e\n\u003cdiv id=\"favshowcase-description2\"\u003e\u003cspan dir=\"auto\"\u003eIn 2002, Claudie, oenologist and graduate of the OIV (International Organisation of Vine and Wine), began her first vinifications in Rully and continued the activity of vine nurseries in DEMIGNY 71150.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"module\"\u003e\n\u003cdiv class=\"module_padding\"\u003e\n\u003cdiv class=\"module_content\"\u003e\n\u003cdiv id=\"favshowcase-10429\" class=\"favshowcase\"\u003e\n\u003cdiv id=\"favshowcase-box3\" class=\"favth-clearfix favshowcase3 layout-effect favhide favshow layout-effect3\" data-effectclass=\"layout-effect3\"\u003e\n\u003cdiv id=\"favshowcase-text3\"\u003e\n\u003cdiv id=\"favshowcase-description3\"\u003e\u003cspan dir=\"auto\"\u003eLaurence Jobard, Claudie's mother, a renowned oenologist in Beaune, has passed on the finest plots of her family estate in Pommard. This ancient estate has seen seven generations of winemakers succeed each other.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"favshowcase-box3\" class=\"favth-clearfix favshowcase3 layout-effect favhide favshow layout-effect3\" data-effectclass=\"layout-effect3\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"favshowcase-box2\" class=\"favth-clearfix favshowcase2 layout-effect favhide favshow layout-effect4 full-visible\" data-effectclass=\"layout-effect4\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46817647788289,"sku":"7474","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Domaine-Claudie-Jobard-Pommard-Les-Vaumuriens-2023-scaled-e1742302340189.png?v=1769982397"},{"product_id":"domaine-gallois-gevrey-chambertin-la-justice-2022","title":"Domaine Gallois Gevrey-Chambertin La Justice 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Gevrey-Chambertin, Côtes de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Gevrey-Chambertin La Justice is a powerful and elegant Pinot Noir from a single-vineyard site in Gevrey-Chambertin, known for its structured, muscular profile with dark fruit flavors and a long, mineral-driven finish. It's a wine with complexity, good aging potential, and a balance between its tannic structure and vibrant acidity. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Pairs well with game birds like duck or goose.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: The Domaine Dominique Gallois is a family wine domain, spanning over four generations.\u003c\/p\u003e\n\u003cp\u003eIn 1901, Dominique’s great-grandfather, Guillaume BIZOT, had a superb cellar and family home built in GEVREY-CHAMBERTIN, at 9 rue Maréchal de Lattre de Tassigny. At that time, the domain possessed parcels of vines as far as Volnay.  Multiple family successions thereafter split up the domain.\u003c\/p\u003e\n\u003cp\u003eIt was then that his daughter, Charlotte GALLOIS, grandmother of Dominique, inherited 2.5 hectares of vines in Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003eHer son, Jean GALLOIS, father of Dominique, managed the domain for almost 40 years. At that moment, production was essentially directed towards wine merchants.\u003c\/p\u003e\n\u003cp\u003eIn 1989, Dominique Gallois took over the family business. He modernized the domain, extended it and applied new vinification methods. Commercialization in bottles began with the 1989 vintage.\u003c\/p\u003e\n\u003cp\u003eThe Domaine Gallois then turned towards private individuals as customers and built a reputation today recognized by the profession, wine guides… and especially through the pleasure of its consumers.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46817654046977,"sku":"27474","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/az07ko-MTCOJiQH9XoHfpA_pb_x600_6aa96128-1771-4b4b-8220-6e7d44b8f568.png?v=1772659476"},{"product_id":"rodolphe-demougeot-2022-beaune-clos-saint-desire-2022","title":"Rodolphe Demougeot Beaune \"Clos Saint-Désiré.\" 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Côte d'Or, Burgundy, France \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan dir=\"auto\"\u003eA wine with floral notes that stand out on the nose, followed by a beautiful mineral and chalky palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eDemougeot’s Beaune “Clos Saint-Désiré comes from 0.45ha planted in 1979 on a medium steep slope nearing apex of Montagne Saint-Désiré with a southeast exposure at 300-340m on limestone bedrock and a shallow and rocky calcareous loam topsoil.\u003c\/p\u003e\n\u003cdiv class=\"product_details_section\"\u003e\n\u003cdiv class=\"acf-two-col\"\u003e\n\u003cdiv class=\"acf-col\"\u003e\n\u003cdiv class=\"cellar-notes\"\u003e\n\u003cp\u003eAged in 90% old 228l and 350l oak barrels for 1 year, then racked into stainless steel tank for 5-6 months before bottling in the spring. It is not fined but it is lightly filtered, and the first addition of sulfites is made before the bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e \u003cspan dir=\"auto\"\u003eWonderful with crayfish mousse, poultry in sauce, sole meunière, or goat cheeses (Crottin, Dôme de Vézelay, etc.).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Rodolphe Demougeot took over his family's domaine in 1992 and has since transformed it into a beacon of thoughtful viticulture. With holdings in Meursault, Pommard, and surrounding villages, he farms organically and follows lunar cycles for vineyard and cellar work. His wines reflect humility, precision, and a deep respect for nature.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46834434474241,"sku":"91123","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Rodolphe-Demougeot-Beaune-St-Desiree.png?v=1774988818"},{"product_id":"dragonette-radian-vineyard-pinot-noir-sta-rita-hills-2021-email-sale-arrives-117","title":"Dragonette \"Radian Vineyard\" Pinot Noir Sta. Rita Hills 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Radian Vineyard\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eSta. \u003c\/span\u003e\u003cspan\u003eRita \u003c\/span\u003e\u003cspan\u003eHills \u003c\/span\u003e\u003cspan\u003eAVA, \u003c\/span\u003e\u003cspan\u003eSanta \u003c\/span\u003e\u003cspan\u003eBarbara \u003c\/span\u003e\u003cspan\u003eCounty, \u003c\/span\u003e\u003cspan\u003eCalifornia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eThis Pinot Noir opens with a captivating bouquet of mulled black cherries, scorched earth, toasted spice, and savory herbs. On the palate, it reveals vibrant layers of tart lemon peel, baked apple, and almond, finishing with a delicate touch of lemon verbena. The wine’s medium to full body is supported by integrated acidity, ripe tannins, and a distinctive chalky minerality, offering both elegance and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: Radian Vineyard is known for its steep, wind-battered slopes and diatomaceous earth soils. The vines produce tiny, concentrated clusters with thick skins, contributing to firm tannins and deep flavor. Aged 15 months on lees in neutral French oak barriques; bottled without filtration. Benefits from 2–3 years of bottle aging and has a projected lifespan of 15+ years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: \u003cspan\u003eThis Pinot Noir pairs beautifully with a variety of dishes, including herb-crusted duck breast, which complements its earthy and savory notes. Mushroom risotto enhances the wine’s umami character, while grilled salmon with miso glaze brings out its subtle acidity and fruit tones. For a refined finish, aged cheeses like Gruyère or Comté offer a nutty richness that harmonizes with the wine’s depth and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Brothers John and Steve Dragonette and close friend Brandon Sparks-Gillis founded Dragonette Cellars in 2005 after having worked together at a renowned wine shop in Los Angeles. Their shared passion for great wine brought them to wild, windy and remote northern Santa Barbara County where they spent the next several years seeking out extraordinary, cool-climate vineyards and dedicating themselves to careful, patient, minimalist winemaking.\u003c\/p\u003e\n\u003cp\u003eAs vignerons, they have committed themselves, above all else, to the mindful farming of precise blocks in exceptional vineyards for low yields and high quality and to the shepherding of these grapes into wines of purity, complexity and balance. Given the remarkable climatic and soil diversity in Santa Barbara County, Dragonette Cellars produces small lots of Pinot Noir, Sauvignon Blanc and Syrah of interest and distinction.\u003c\/p\u003e","brand":"Salveto","offers":[{"title":"Default Title","offer_id":46892280414465,"sku":"2187","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/y8nkw8bkc5lyflj4ewfa_e2def6e0-26e7-436b-847d-d5a7d55279bb.jpg?v=1769282231"}],"url":"https:\/\/arrowine.com\/collections\/red-tag.oembed?page=3","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}