{"title":"Red Burgundy","description":"","products":[{"product_id":"domaine-pierre-amiot-et-fils-charmes-chambertin-grand-cru-2014","title":"Domaine Pierre Amiot et Fils Charmes Chambertin Grand Cru 2014","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: From the ancient Burgundian Charmes meant a cultivated field or recovered with Charmes’ wood. The soil contents lots of iron which was shipped in the past to Langres to made knife. Domaine Amiot has had this appellation for 4 generations.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e: This climat is situated in Gevrey Chambertin above the CHAMBERTIN. It also spreads on the Mazoyères-Chambertin. Its vines grow on brown soil with a lot of clay, lava and iron, at altitude 260m. In the Domaine Amiot, the Charmes-Chambertin is divided into 2 parcels. Since 2012 we have been increasing our production by buying some extra harvest in order to reach a best expression of terroir with a reasonable volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture, vinification, barrel aging:\u003c\/strong\u003e From the vineyard to the winery, each operation is adapted to the vintage to make the best wines possible and to fully express the parcels’ terroir. 50% of new oak barrels are used for the aging process.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: ruby to garnet. \u2028\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: aromas of blackcurrant, cherries and liquorice, violets, vanilla, toasted and spices. This is a wine with great complexity and exceptional elegance.\u003cbr\u003eThe best vintages are ideally aged from 8 to 10 years to fully appreciate the wine.\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":37459488506009,"sku":"13534814","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2016-CHARCHAMB_1_156343f1-4edc-4879-ab30-ffb149bfc95c.jpg?v=1607623402"},{"product_id":"domainegiraudonbourgogneros2025","title":"Domaine Giraudon Bourgogne Rosé 2025","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Burgundy, France\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Light salmon-pink color; fresh aromas of strawberries, raspberries, and red currants, with hints of rose petal and citrus; light-bodied with crisp acidity, offering juicy red-fruit flavors and a touch of minerality, leading to a refreshing, lively finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Domaine Giraudon is recognized for its dedication to traditional winemaking and to expressing Burgundy's terroir. The Pinot Noir grapes are carefully selected and hand-harvested, preserving their delicate aromas and flavors. The wine is crafted to emphasize freshness and the characteristic elegance of the varietal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Excellent as an aperitif, it pairs well with seafood, salads, light pasta dishes, and soft cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Story:\u003c\/strong\u003e Domaine Giraudon is a family-owned estate deeply rooted in the Burgundy region, focusing on producing wines that reflect the authentic character of their vineyards. With a commitment to sustainable practices and minimal intervention, the winery aims to highlight the elegance and finesse of Burgundy wines. The Bourgogne Rosé is a delightful expression of Pinot Noir, showcasing the vibrant and refreshing qualities typical of the region's rosés\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":39857119690905,"sku":"97954","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/ad0a45dc51323de99804d0d8de7c6de1e24755ba.jpg?v=1780693906"},{"product_id":"domaine-bart-marsannay-les-finottes-2016","title":"Domaine Bart Marsannay \"Les Finottes Monopole\" 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 12,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eCôte de Nuits, Burgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThanks to sandy soils, this wine is particularly aromatic, and the fruit profile is soft and inviting. Pierre Bart, the current generation owner, and winemaker at Domaine Bart, treat this wine to no new oak, using only concrete and older oak barrels to showcase the delicate fruit. On the nose, the wine displays bright red cherry fruit with sweet clove and nutmeg. The cherry fruit continues into the palate where it is complemented by savory wild mushrooms and hints of the forest floor. The body is on the lighter side, and the finish is of lingering baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain:\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e When we talk about Burgundy, we always talk about land. Where was the fruit grown? Where did it come from? How regarded is the vineyard in terms of its terroir?  Pierre Bart is the current generation and beating heart of Domaine Bart. Bart’s grandmother is from the same family as Côte de Nuits icon Bruno Clair, and she brought an impressive collection of vines to the table when Domaine Bart was first established in the mid-1900s: small but priceless parcels in Grand Crus Bonnes-Mares and Chambertin Clos de Bèze. Over the years, the Bart family acquired vines in Chambolle and Gevrey, and with them, the capacity to produce an impressive pantheon of powerful, new oak-aged, quite expensive reds that faithfully represent the diversity of top Côte de Nuits terroirs. There are no premier cru or grand cru vineyards in Marsannay, which is part of the reason the Bart wines are so affordable. The region became a village-level commune in 1987 and is known for its beautiful rosés and fresh, drinkable reds. We love Marsannay for its classic Burgundian character—lots of cranberry and tart cherry with foresty notes—and its simple charm. The Bart wines, for example, offer tremendous regional character for very reasonable prices. The village of Fixin, which is just south of Marsannay, does have a few premier cru vineyard sites and Bart also has premier cru property there. Bart's \"Les Hervelets\" holdings actually stem from an older Domaine once known as Claire-Daü that was split between Bart and Bruno Clair in 1985. Claire-Daü was once the premier producer in the region and the quality of its wines is much of the reason Marsannay gained village-level status. We like to think of wines like the Bart \"Les Hervelets\" as great short-term cellar candidates, wines that will improve greatly in the three to the five-year window as the tannins soften up a bit and the acidity unwinds. \"Les Hervelets\" is known for producing wines that are a bit softer and more feminine than other vineyards in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":40949295808665,"sku":"201661","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/finottes.png?v=1765754237"},{"product_id":"domaine-stephane-magnien-charmes-chambertin-grand-cru-2022","title":"Domaine Stéphane Magnien Charmes-Chambertin grand Cru 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eCôte de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A spicy and very fresh nose is comprised by notes of purple fruit, earth and sauvage hints. The seductive velvet-textured medium-bodied flavors possess good punch and power on the mouthcoating, lingering and balanced finale. This is certainly quite good but it doesn't have the extra dimension of the Monts Luisants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eDuck, Goose, and Game Birds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e: Coming from a Mazoyères-Chambertin vine, its shallow soil is characterized by a substrate of gravel and yellow clay. Plot planted in 1980-1986.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine growing\u003c\/strong\u003e: Vines pruned in Guyot. The branches are crushed and spread on the ground to improve its aeration and its microbial life. These plots have always been maintained only by plowing. Pruning, wood pulling, evasivating, lifting, leaf stripping, as well as harvest are among the main works carried out by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Manual harvest, maceration for 5 to 7 days, fermentation with indigenous yeasts at controlled temperature (max 33 ° C), punching down, and pumping over. The aging is done for 12 months in barrels (35% new barrels, first sedimentation), racking, then 2 to 3 months of aging in stainless steel tanks, (second sedimentation), then bottled without fining and generally without filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging potential\u003c\/strong\u003e: from 16 to 18 years old.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":41435398013081,"sku":"312013","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/charmes.png?v=1765777608"},{"product_id":"domaine-stephane-magnien-clos-saint-denis-grand-cru2009","title":"Domaine Stephane Magnien Clos-Saint-Denis Grand Cru 2009","description":"\u003cp\u003e\u003cb\u003eAlcohol: \u003c\/b\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s): \u003c\/b\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Cote de Nuits, Cote d'Or, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e This year was as a rainy year. However, September in Burgundy was very sunny and the harvest was carried out at the end of the month in very good conditions. A new winery and a controlled evolution of the vinifications (the first from Stéphane) have revealed this vintage; concentration, freshness, fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes: \u003c\/b\u003eVines pruned in Guyot. The branches are crushed and spread on the ground to improve aeration and its microbial life. These plots have always been maintained only by plowing. Pruning, wood pulling, lifting, leaf stripping, as well as harvest are among the main works carried out by hand.\u003c\/p\u003e\n\u003cp\u003eManual harvest, maceration for 5 to 7 days, fermentation with indigenous yeasts at controlled temperature (max 33 ° C), punching down and pumping over. The aging is done for 12 months in barrels (35% new barrels, first sedimentation), racking, then 2 to 3 months of aging in stainless steel tanks, (second sedimentation), then bottled without fining and generally without filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e Coming from the historic center of Clos-Saint-Denis, this old plot, with a very calcareous basement, produces more millerandais grapes. Plot planted in 1971-1973.\u003c\/p\u003e\n\u003cp\u003eWhile Morey-St-Denis might not get the same attention as its neighbors, Gevrey-Chambertin to the north and Chambolle-Musigny to the south, there is no reason why it shouldn’t. The same line of limestone runs from the Combe de Lavaux in Gevrey—all the way through Morey—ending in Chambolle.\u003c\/p\u003e\n\u003cp\u003eThere are four grand cru vineyards, moving southwards from the border with Gevrey-Chambertin: Clos de la Roche, Clos St-Denis, Clos des Lambrays, Clos de Tart and a small segment of Bonnes-Mares overlapping from Chambolle. Clos de la Roche is probably the finest vineyard, giving wines of true depth, body, and sturdiness for the long haul than most other vineyards.\u003c\/p\u003e\n\u003cp\u003ePinot Noir from Morey-St-Denis is known for its deep red cherry, blackcurrant and blueberry fruit. Aromas of spice, licorice and purple flowers are present in the wines’ youth, evolving to forest and game as the wine ages.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Arrowine","offers":[{"title":"Default Title","offer_id":42320587882753,"sku":"80020108","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/saint-denis-grandcru.png?v=1774900601"},{"product_id":"domaine-pillot-mercurey-rouge-2020","title":"Domaine Pillot Mercurey Rouge 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.1%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This Mercurey is bright red with a number of ruby reflections. On the nose, there’s a broad range of red berries with red currants and raspberries, fresh at first yet candied in the end. The first impression in the mouth is both lively and supple; however, it then reveals hints of red berries and spices.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: Mellecey and Saint Martin sous Montaigu Village; \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eElevage : 14 months in the barrel (no new barrels)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: To be served with grilled lamb.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAs time has gone on, successive generations have developed the estate in line with technical evolutions. Romain is a member of the 6th winemaking generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWhen his grandfather Raymond took over from his own father, Henri, there were 4 hectares, no tying and fruit trees filled the vineyards. Polyculture meant there would be additional revenue to feed the horse. Raymond sold their first bottles back in the 1960s and purchased their first straddle tractor in 1966.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLater on, his two sons joined him. They gradually expanded their acreage to today’s 17 hectares. The cellar, which had been built in 1764, was completely renovated in 1994 to make room for sampling and bottle storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWith his older brother, Laurent took over the estate from their father in 1991. Truly passionate about vineyard work, he focuses all of his energy on constantly improving the quality of their wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":42609693950209,"sku":"145283","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/DOMAINE-PILLOT-LR-MERCUREY-ROUGE-Fond-Transparent-web--1_8ee2dc14-39c5-4f32-a76a-85112495a913.png?v=1765792585"},{"product_id":"julien-altaber-la-fleur-au-verre-bourgogne-rouge-2021","title":"Julien Altaber \"Sextant La Fleur Au Verre\"  Bourgogne Rouge 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan\u003eConfit dark red fruits and a kiss of funk! A wild roller-coaster of sweet and sour with wet forest floor. Recommend a quick decant. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eHand-picked. Direct press, fermentation in wooden truncated vats. Aged in barrels for 9 months\u003c\/span\u003e.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Julien Altaber was not born Burgundian nor did he inherit vines, as most of Burgundy’s successful vignerons have. Raised in Auvergne, he hoped to continue the family tradition of dairy farming. But after insistence from his mother, he enrolled in trade school to study viticulture, setting his life on an unexpected path. He made the acquaintance of Dominique Derain in Saint Aubin, a pioneer of organic viticulture and natural winemaking in Burgundy. Dominique had always been a black sheep in the conservative world of the Cote D’Or and he found something familiar in Julien’s idealism. Julien began to work as Dominique’s cellar assistant, helping tend the vines while making a few barrels of wine in the basement. In 2011, Dominique helped Julien find an exceptional old-vines parcel of uncloned Aligoté vines, close to the village of Puligny, one of the great terroirs of the Cotes de Beaune. The following year, Julien arranged a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efermage\u003c\/em\u003e, a long-term lease on a parcel of pinot noir high up in the hills of the relatively obscure Maranges AOC, from which he vinifies approximately two barrels per year. In the meanwhile, Julien has established hands-on relationships with a small circle of growers in and around Saint Aubin and in the Cote Chalonaise, from whom he buys fruit for negoce cuvees.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere’s an incredible energy and liveliness that results from Julien’s gentle, hands-off cellar work. He believes that Burgundies are at their best without chaptalization, even if nature gives him a mere 11% alcohol, as is often the case in Maranages. Fermentation is always spontaneous and sulfur is usually avoided entirely. Finally, the wines are left unfiltered to showcase the aromatic complexity of Julien’s unique terroirs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Native Selection","offers":[{"title":"Default Title","offer_id":43763761152257,"sku":"88360","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/pinot_291f44ee-9f4d-40e7-a7d9-50e44160cad7.png?v=1772824739"},{"product_id":"patrick-maroiller-fils-marsannay-gevrey-chambertin-2020","title":"Patrick Maroiller \u0026 Fils Gevrey Chambertin \"Les Craies\" Cuvée Damien 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e  Cote de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \u003cspan\u003eSmoky aromas mingle with red berries in this attractive wine, which shows the proper weight for a Gevrey along with good fresh fruits, acidity and an important layer of dryness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain: \u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003ePatrick Maroiller was an early proponent of organic farming in Burgundy. He worked for the Domaine Henri Martin beginning in 1992 and transitioned their vineyards in Gevrey-Chambertin from conventional to organic in 2001. At the same time, he developed his minimalist approach to winemaking. After two decades with Henri Richard, Patrick began working for other domains that wanted to farm organically while producing his own wines in his cramped cellar in Gevrey-Chambertin from his family’s vineyards in Gevrey-Chambertin and Marsannay. His son, Stephane, took over with the 2019 vintage and has followed very much in Patrick’s footsteps. Stephane produces certified organic wines from Uchizy (Bourgogne Blanc), Nuits Saint Georges (Bourgogne Pinot Noir), Marsannay “Potey”, Marsannay “Aux Grands Bandeaux”, and Gevrey-Chambertin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003eBecause the quantities are so limited, between 600 and 1,200 bottles per wine, Stephane also works as a contract farmer specializing in organic farming. He has continued his father’s approach to winemaking and relies on indigenous yeasts and adds only 20 mg\/L of SO2 when the wine is racked before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003eStephane tries to do as much work as possible without a tractor, preferring an atomizer on his back. The “Aux Grands Bandeaux” vineyard has not seen a chemical spray since 1960. In the cellar he rarely uses a pump. The simple techniques produce stunningly delicious wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":43907778937089,"sku":"90483","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/gevrey_3f7ca521-e1fa-4b42-8c67-3b74efca5932.png?v=1692274836"},{"product_id":"patrick-maroiller-fils-bourgogne-pinot-2021","title":"Patrick Maroiller \u0026 Fils Bourgogne Pinot Noir 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e  Cote de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Ageable 10+ years from vintage, Dry, Dry farmed, Estate grown \u0026amp; bottled, Historic winery, Low sulfites, Native yeast fermented, Oak-aged or fermented, Vegan, Wines with no chill\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain: \u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003ePatrick Maroiller was an early proponent of organic farming in Burgundy. He worked for the Domaine Henri Martin beginning in 1992 and transitioned their vineyards in Gevrey-Chambertin from conventional to organic in 2001. At the same time, he developed his minimalist approach to winemaking. After two decades with Henri Richard, Patrick began working for other domains that wanted to farm organically while producing his own wines in his cramped cellar in Gevrey-Chambertin from his family’s vineyards in Gevrey-Chambertin and Marsannay. His son, Stephane, took over with the 2019 vintage and has followed very much in Patrick’s footsteps. Stephane produces certified organic wines from Uchizy (Bourgogne Blanc), Nuits Saint Georges (Bourgogne Pinot Noir), Marsannay “Potey”, Marsannay “Aux Grands Bandeaux”, and Gevrey-Chambertin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003eBecause the quantities are so limited, between 600 and 1,200 bottles per wine, Stephane also works as a contract farmer specializing in organic farming. He has continued his father’s approach to winemaking and relies on indigenous yeasts and adds only 20 mg\/L of SO2 when the wine is racked before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003eStephane tries to do as much work as possible without a tractor, preferring an atomizer on his back. The “Aux Grands Bandeaux” vineyard has not seen a chemical spray since 1960. In the cellar he rarely uses a pump. The simple techniques produce stunningly delicious wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":43946605871361,"sku":"90488","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/MaroillerBourgognePN-P4030009.png?v=1774125434"},{"product_id":"domaine-armelle-et-bernard-rion-bourgogne-rouge-la-croix-blanche-2021","title":"Domaine Armelle et Bernard Rion Bourgogne Rouge \"La Croix Blanche\" 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cem\u003eThe Domaine Armelle et Bernard Rion Bourgogne La Croix Blanche Vieilles Vignes begins with a gorgeous nose of bright red cherries, fresh red currants, dried wild mushrooms, white pepper, and light florals. The palate has concentrated, penetrating red fruits combined with a slightly savory earthy complexity, made in a focused, perfectly balanced, linear style. My first thought when I tasted it was what an incredible find this is, and I can't remember tasting a red burgundy this great at this low price\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eThis wine is produced thanks to the selection of grapes from several plots between Ladoix\u003cbr\u003eand Chorey-Lès-Beaune, in Village appellation, for an overall area of 1,33 acres.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter a manual harvest, grapes are destemmed and ferment in a cement tank during about\u003cbr\u003e2 weeks. The grapes are treaded manually every day. When the fermentation is over, we\u003cbr\u003edo the pressing in a pneumatic press, afterwards the wine will age in our cellar in oak\u003cbr\u003ebarrels (20% new oak barrels, 80% of oaks from 2 to 4 years old) during 10 - 15 months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e:\u003cstrong\u003e \u003c\/strong\u003eIt will spice up your grilled meats or go well with ham and cheese platter for an aperitif.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: A true family affair, Armelle, Bernard and their daughters, Nelly, Melissa and Alice and her husband Louis, manage 7.5 hectares of vines producing 35,000 bottles of 14 wines across 8 appellations, including some of the most coveted ground in the Côte de Nuits. Five generations of this Rion family have been making wine since the late 19th century.\u003c\/p\u003e\n\u003cp\u003eThe Rions farm their mostly old-vine plots lutte-raisonnée (mostly natural and non-interventionist but within reason based on what nature dictates). Everything is done by hand, they destem completely, ferment for 2-weeks in concrete tanks, and age in a mix of old and new oak barrels.\u003c\/p\u003e\n\u003cp\u003eTheir wines are remarkably elegant and finessed while remaining true to the terroir of the different vineyards. While they do not display overt power, they do not want for structure and fortitude and are certainly age-worthy. They are heavenly with the truffles they forage with their 3 dogs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":43964338241793,"sku":"897285000210","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/croix_ab8426a0-6cc5-4ffc-b073-6696398c2d0e.png?v=1774540660"},{"product_id":"domaine-armelle-et-bernard-rion-1er-cru-les-chaumes-2021","title":"Domaine Armelle et Bernard Rion 1er Cru \"Les Chaumes\" 2021","description":"\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eVosne-Romanée, Côte de Nuits, Bourgogne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan\u003eThis elegant and ample wine is supported by velvet tannins. When young, it is fleshy and very aromatic, with aromas of cherry and strawberry, then undergrowth as it ages. It will enhance grilled or sauced lamb and veal and all fine cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003e\u003cspan\u003eThe “Les Chaumes” plot (0.46 hectare) is located near the village of Vosne‐Romanée, near the grands crus of Vosne‐Romanée (a few meters from La Tâche). In addition, the vine is 85 years old and faces east. The Estate has HVE (High Environmental Value) certification. Which means that it practices sustainable and sustainable agriculture, free of insecticides and herbicides thanks in particular to mechanical tillage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter manual harvesting, the harvest is destemmed. The whole berries ferment for 2 weeks in cement vats. The grapes from the “Les Chaumes” plot are hand-picked. After pressing, the wine is sent to the cellar in barrels (60% new oak) for a period of approximately 15 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e This wine is a blend of 3 plots in the same area, that’s why we use this unusual and poetic name in Burgundy. The selection of this name, “Cuvée Dame Juliette” is also a way to reward Bernard’s mother, Juliette Rion (still living in Vosne-Romanée), for her 60 years of vineyard work.\u003c\/p\u003e\n\u003cp\u003eThis wine is from three small plots (0.54 hectare) that are located in the south of the Village of Vosne-Romanée. For this field and for each vineyard of the Domaine, the family RION makes a sustainable and rational agriculture without insecticide and herbicide.\u003c\/p\u003e\n\u003cp\u003eThe name, “Dame Juliette” is a way to reward Bernard’s mother, Juliette RION for her 60 years of vineyard work.\u003c\/p\u003e\n\u003cp\u003eAfter a manual harvest, grapes are destemmed and ferment in a cement tank during about 2 weeks. The grapes are treated manually every day. After the press, the wine will age peacefully in oak barrels (45% of new oak barrels) for about fifteen months.\u003c\/p\u003e\n\u003cp\u003eAgeing potential: 5 to 10 years.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":44260530290945,"sku":"chaumes","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/chaume.png?v=1765778328"},{"product_id":"domaine-lafouge-bourgogne-pinot-noir-2021","title":"Domaine Jean et Gilles Lafouge Bourgogne Côte-D'Or Pinot Noir 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003cspan class=\"Apple-converted-space\"\u003eBurgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eRipe, fresh and nicely layered aromas are comprised mostly by various red berries and soft earth nuances. There is both good volume and verve to the relatively fine and attractively textured flavors that terminate in a mildly rustic and warm finish. This is really quite good for its level and worth checking out.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: This family Domaine has been established in Burgundy for several generations (since 1650). It specializes in the production of  whites, reds, and 1ers Crus Climat du Val, La Chapelle, Les Duresses, and Les Ecusseaux. The vines are worked with respect of \"terroir\". Grapes have always been hand-picked. Come to our cellars for a tasting and a guided tour.\u003cspan type=\"champSimple\" id=\"b2fe5c47-0723-4ba6-ab67-5f4393432513\" data-champcoderef=\" \"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":44264180384001,"sku":"45764","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Lafouge-Bourgogne-Rouge-Cote-dOr-Pinot-Noir-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.png?v=1774540641"},{"product_id":"domaine-patrick-giboulot-pernand-vergelesses-les-boutieres-2022","title":"Domaine Patrick Giboulot Pernand-Vergelesses \"Les Boutieres\" 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Beautiful sustained ruby color, full-bodied, tannic and well constituted, allowing an excellent ageing. Fleshy and harmonious, it presents aromas of finesse and distinction, of small red fruits (in particular cherry aromas) which evolve to cooked fruits, musk and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eNice association with roasted or braised meats, cheeses like epoisses or chambertin friends\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe domain spreads over 12 hectares, scattered on some of the most beautiful appellations of Burgundy such as Saint-Romain, Rully Premier Cru, Hautes-Côtes de Nuits, Côte de Beaune.\u003c\/p\u003e\n\u003cp\u003eEach parcel is treated with the greatest respect, according to the principles of biodynamic agriculture. The Domaine is one of the precursors in this field: it has been certified organic since the 1970s and biodynamic since 1996.\u003c\/p\u003e\n\u003cp\u003ePatrick GIBOULOT has lived all his youth between the vines of the family estate. After a few years spent in the air force juggling between plans and flight lines, he returned in 2014 to the family land to juggle between vine plants and vineyard.Third generation of growers of the family vineyards, his only obsession is the quality of his great Burgundy wines and the respect of climates. Thanks to a traditional method of vinification, the respect of the soils and the cycles of nature, the wines of the domain have a greedy aromatic richness and a constant quality which make of it the signature of the Domain Patrick GIBOULOT.the management of the domain is established on the basis of a right balance between the dimension of pleasure which our wines gets and the respect of the ground which we cultivate. Thus we, it has for only obsession the quality of its great wines of Burgundy and the respect of the climates\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":44275769442561,"sku":"90941","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/bourgogne_d3a5775e-0e97-4ffb-9062-4c5c71ecc2cb.png?v=1771187639"},{"product_id":"domaine-bart-bourgogne-pinot-noir-2022-1","title":"Domaine Bart Bourgogne Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Côte D'Or, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe red Burgundy from Domaine Bart offers a fruity Pinot Noir. We discover subtle notes of undergrowth and vanilla in the mouth, which bring a little complexity to the cuvée. The whole is on red fruits (blackcurrant) and gluttony. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eBurgundy fondue, moeurette egg, and pork rillettes will go perfectly with this cuvée!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eDomaine Bart is a wine estate in Marsannay in the northern Côte de Nuits in Burgundy, chiefly producing red wines from the Pinot Noir grape variety. Pierre Bart represents the sixth generation of the family to run the estate. There are 22 hectares (54 acres) of estate vineyards, mostly in Marsannay, making nine different single-vineyard Pinot Noir wines.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":45471388729601,"sku":"63221","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/grw76uit0xeqa048cute.jpg?v=1751031070"},{"product_id":"domaine-rene-leclerc-gevrey-chambertin-2022","title":"Domaine René Leclerc Gevrey Chambertin 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Côte d'Or, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Tender raspberries contrast with a meaty, firm underpinning. The wine is both elegant and brooding, in possession of both good acidity and a ripe character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Rene and Francois Leclerc are two of the most renowned and respected winemakers in the Burgundian mecca of Gevrey-Chambertin and throughout Côte-d’Or. They are an example of the quintessential father\/son winemaking team in Burgundy; passionate, devoted, and intent on passing essential knowledge of their unique terroir through the generations. Although son Francois has slowly taken more and more responsibility off his father, the ethos of Domaine Rene Leclerc remains unchanged: traditional, terroir-driven reds of great power and elegance that speak of their origins. Both father and son maintain that the magic and vitality of Pinot Noir must take precedence above all else. So the vinification and aging process is as delicate as possible to keep the purity of the grape’s fruit at the forefront. Wine lovers searching for a truly authentic representation of Gevrey-Chambertin – in flavor and style – need to look no further.\u003c\/p\u003e\n\u003cp\u003eDomaine Rene Leclerc was founded in 1962 after Rene Leclerc became independent of his father’s Domaine and decided to set out on his own. Initially working out of a neighboring property, Rene built a modern winery on the village’s famous Route de Dijon, in addition to a fine wine store in the center of the village. Since then, Rene has been fortunate to own some of the finest vineyards in the appellation and is renowned for his vines’ age, typically 50-80. But most importantly, Rene has always been a true Burgundian in the best sense of the word. He and his children have developed an unrivaled understanding of their terroir and spend far more time in the vineyard than in the winery. This hard work and dedication have more than paid dividends in wines of real elegance and finesse, loved by Burgundy lovers worldwide.\u003c\/p\u003e\n\u003cp\u003eToday, the future direction of this brilliant property increasingly rests with Francois, who has inherited his father’s passion for non-interventionist winemaking and the unwavering devotion to expressing the fruit flavors of Pinot Noir. Indeed, their wine press dates back to 1951, and artificial elements are omitted as much as possible during the fermentation process – also, the wines are bottled without fining or filtration. However, Francois is no conservative, stick-in-the-mud vigneron. Perfecting his craft in Oregon’s region on America’s west coast, he combines the best of new and old-world winemaking techniques to great admiration from the critical world; wine guru Robert Parker much lauds Leclerc’s wines. So, with the talents of Francois and Rene (who are always keen to welcome visitors) continuing to drive the fortunes of Domaine Rene Leclerc, the wines are a very dependable bet, even in lesser vintages. This duo makes excellent wine year in and year out!\u003c\/p\u003e\n\u003cdiv id=\"shopify-section-template--16179773866155__sub\" class=\"shopify-section product-full-width\"\u003e\u003c\/div\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":45741572522241,"sku":"17355","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/gevrey.jpg?v=1765760804"},{"product_id":"domaine-denis-pere-fils-bourgogne-rouge-2022","title":"Domaine Denis Pere \u0026 Fils Bourgogne Rouge 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003cspan\u003eCote de Beaune, Burgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eThis is classic Pinot Noir, it is a very soft introduction to one of the world’s most austere grape varieties.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavours of cherry, strawberry and blackcurrant coupled with freshness and structure on the palate and a twist of tannin on the finish. This wine is from an area next door to Savigny-Les-Beaune, Chorey-Les-Beaune and Aloxe-Corton.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe only wine to get 5 Stars and 18 1\/2 points in the Decanter Top 100 Pinot Noir Tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: This wine pairs well with blackened grilled salmon, beef kabobs, grilled dry-aged beef, beef bourguignon, root vegetables, roasted chicken, savory tapas, duck breast, and cheese platters.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003cspan\u003eDomaine Denis Pere \u0026amp; Fils is in Pernand-Vergelesses, a picturesque village in Côte de Beaune. The estate covers 31 acres of vines in Pernand-Vergelesses, Savigny-lès-Beaune, Aloxe-Corton, and Chorey-lès-Beaune. The winemaking tradition dates back to 1940 when Raoul Denis took over the family vineyards, and today, it is run by Christophe Denis and his wife Valérie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":45761886126337,"sku":"5687","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Bourgogne-Pinot-Noir-Domaine-Denis.jpg?v=1775334476"},{"product_id":"domaine-patrick-giboulot-hautes-cotes-de-nuits-2023","title":"Domaine Patrick Giboulot Bourgogne Hautes Cotes de Nuits 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e A\u003cspan\u003eromas of ripe red fruit like cherry and raspberry, subtle floral notes, hints of spice, with a palate showing the elegant structure, well-integrated tannins, and balanced acidity, a silky texture, and a fresh, vibrant finish; \u003c\/span\u003e\u003cspan\u003eexpect flavors of red berries, a touch of earthiness, and a subtle minerality \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe domain spreads over 12 hectares, scattered on some of the most beautiful appellations of Burgundy such as Saint-Romain, Rully Premier Cru, Hautes-Côtes de Nuits, Côte de Beaune.\u003c\/p\u003e\n\u003cp\u003eEach parcel is treated with the greatest respect, according to the principles of biodynamic agriculture. The Domaine is one of the precursors in this field: it has been certified organic since the 1970s and biodynamic since 1996.\u003c\/p\u003e\n\u003cp\u003ePatrick GIBOULOT has lived all his youth between the vines of the family estate. After a few years spent in the air force juggling between plans and flight lines, he returned in 2014 to the family land to juggle between vine plants and vineyard.Third generation of growers of the family vineyards, his only obsession is the quality of his great Burgundy wines and the respect of climates. Thanks to a traditional method of vinification, the respect of the soils and the cycles of nature, the wines of the domain have a greedy aromatic richness and a constant quality which make of it the signature of the Domain Patrick GIBOULOT.the management of the domain is established on the basis of a right balance between the dimension of pleasure which our wines gets and the respect of the ground which we cultivate. Thus we, it has for only obsession the quality of its great wines of Burgundy and the respect of the climates\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":45784044536065,"sku":"3278","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/4AA492FF-5E63-496A-879D-ED0D5AE0087B.png?v=1732222426"},{"product_id":"domaine-michel-marc-rossignol-volnay-pinot-noir-2022-email-sale-arrives-1127","title":"Domaine Michel \u0026 Marc Rossignol Volnay Pinot Noir 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Volnay, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eVolnay is an aromatic wine often considered the most feminine Burgundy red wine. Bright ruby has a slightly woody nose mingling with aromas and candied red fruits and violets. The palate is rich and well-balanced. The tannins are relatively diverse when young and harmonize with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh on the attack and warmer in its finish, Volnay goes well with dishes rich in aromas: sophisticated dishes based on poultry, roasts, or game birds braised at a serving temperature of 14 to 16° vs.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Domaine Michel \u0026amp; Marc Rossignol is a family-owned winery in the picturesque village of Volnay in Burgundy, France. The estate spans six hectares and has been passed down through generations since the 16th century. The Rossignol family's deep-rooted passion for winemaking is evident in their meticulous approach to crafting exceptional wines.\u003c\/p\u003e\n\u003cp\u003eThe winery is known for its commitment to traditional methods and sustainable practices. Michel and Marc Rossignol continue to uphold the family's legacy by producing wines that reflect the unique terroir of Volnay. Their wines, including the renowned Volnay Premier Cru Les Pitures, are celebrated for their elegance and complexity.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":45786148536577,"sku":"2112","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/44041_342582ed-cd99-4c3f-8859-57d7d52634ee.jpg?v=1773179917"},{"product_id":"domaine-denis-pere-fils-savigny-les-beaune-rouge-2022-email-sale-arrives-1213","title":"Domaine Denis Pere \u0026 Fils  Savigny Les Beaune Rouge 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003cspan\u003eSavigny-lès-Beaune, Burgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This wine has aromas of ripe strawberries, boysenberries, and cherry, with touches of licorice, mint, and violet. The palate is Fresh and vibrant, marked by a minerality that gives rise to crisp tannins and fruitiness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: This wine pairs well with blackened grilled salmon, beef kabobs, grilled dry-aged beef, beef bourguignon, root vegetables, roasted chicken, savory tapas, duck breast, and cheese platters.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003cspan\u003eDomaine Denis Pere \u0026amp; Fils is in Pernand-Vergelesses, a picturesque village in Côte de Beaune. The estate covers 31 acres of vines in Pernand-Vergelesses, Savigny-lès-Beaune, Aloxe-Corton, and Chorey-lès-Beaune. The winemaking tradition dates back to 1940 when Raoul Denis took over the family vineyards, and today, it is run by Christophe Denis and his wife Valérie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":45817301008641,"sku":"7890","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Savigny-les-BeauneDenis.png?v=1775317085"},{"product_id":"domaine-giraudon-bourgogne-chitry-2023-email-sale-arrives-1230","title":"Domaine Giraudon Bourgogne Chitry 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e: Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: This lovely Pinot Noir is light in color, wonderfully aromatic, fruity and refreshing, year after year. We get red and dark berry fruits like currant, cranberry, and cherry, with earthy spice, lean acidity, and chalky tannins on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: All the fruitiness will be highlighted on grilled meats, and classically on a cheese platter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: The Giraudon family has crafted a 100% pinot noir, 100% hand-harvested, 100% estate-grown and bottled red Burgundy from their vineyards in northern Burgundy and from the low-yielding, high-quality 2019 vintage.\u003c\/p\u003e\n\u003cp\u003eIt starts with vineyards planted in rare and excellent Kimmeridgian chalky limestone and clay marl soils at 600 to 1,100 feet of elevation overlooking the village of Chitry. Then the Giraudon’s add in low yields well below the regional norm, 100% hand-harvesting, and centuries of family experience making wine in Chitry. The sunshine of the warm 2019 vintage allowed the pinot noir grapes to ripen fully while cool night temperatures assured the fruit stayed fresh, vibrant, and aromatic. Winemaking and aging in vats, with zero oak, kept the aromas fresh, the flavors vibrant, and the texture silky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain\u003c\/strong\u003e: The Giraudon family has been farming and making wine in Chitry for centuries, and the current proprietor, Marcel Giraudon, follows very traditional methods in his work. Their vineyards are on hillsides of Kimmeridgian chalky marl as one finds in Grand Cru Chablis. Yields in the vineyard are kept modest and harvesting is done by hand. For the white wines, fermentation is carried out in temperature-controlled stainless steel tanks and for the pinot noir mainly fiberglass vats are used with a “drapeau d’eau” for temperature control.\u003c\/p\u003e\n\u003cp\u003eChitry-Le-Fort, as the name suggests, was once a fortified town and in the Middle Ages the main road, La Grande Rue, formed the boundary between the lands of the Count of Tonnerre in Champagne and the Count of Auxerre in Burgundy. In the 19th-century wines of Chitry were sold under the name of Chablis and more recently in 1929 the wines were accorded the name of Bourgogne des Environs de Chablis. Today Chitry is one of four viticultural communes of the Auxerrois and wines are labeled as Bourgogne or Bourgogne Chitry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":45913438388481,"sku":"857072001424","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/f23073_bourgogne_chitry_pinot_noir_giraudon_2_16de6697-804f-4b17-9972-510f615753b4.png?v=1770125433"},{"product_id":"domaine-denis-pere-fils-pernand-vergelesses-2022","title":"Domaine Denis Pere \u0026 Fils Pernand Vergelesses Rouge 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Pernand-Vergelesses, Côte de Beaune, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A vibrant and terroir-driven Pinot Noir with aromas of wild raspberry, red cherry, and crushed rose petals, layered with subtle notes of earth, spice, and damp limestone. On the palate, it’s lithe and mineral, with fine tannins and a refreshing lift—classic Pernand tension and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e A generous vintage in Burgundy, offering ripe fruit and supple textures without sacrificing freshness. This cuvée draws from hillside parcels near 1er Cru Les Vergelesses, showcasing the cool climate finesse and stony backbone that define the village. Aged in French oak (15–20% new) for added depth and polish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Duck breast with cherry reduction, Mushroom risotto with truffle oil, Grilled salmon with lentils and herbs, Comté, Tomme de Savoie, or aged goat cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Story\u003c\/strong\u003e: Domaine Denis Père \u0026amp; Fils is a family-run estate rooted in the heart of Pernand-Vergelesses, where the slopes cradle some of Burgundy’s most expressive terroirs. With a legacy of precision and respect for nature, the Denis family crafts wines that speak softly but powerfully—authentic, mineral, and deeply tied to place. Their commitment to sustainable viticulture and restrained winemaking allows each vintage to reflect the soul of the Côte de Beaune.\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":46528366280961,"sku":"9090","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/leCGbCPIQz-2Phh8GYLIig_pb_x960_ba72be72-0fe0-4149-a817-dc53a6fbe887.png?v=1775324884"},{"product_id":"domaine-nicolas-rossignol-savigny-les-beaune-1er-cru-fourneaux-2017","title":"Domaine Nicolas Rossignol Savigny-Les-Beaune 1er Cru “Fourneaux” 2017","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e On the nose is strawberry, lavender and a hint of anise. The palate adds red currant, orange peel, and an umami bite of shiitake mushroom, with just a touch of cracked pepper. The tannins are soft, focusing on the fruit, making the wine approachable now. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The 2017 Nicolas Rossignol Bourgogne is so much more than the sum of its parts. It is beautiful, 100% Pinot Noir in its purest form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e While clearly Burgundian, this would be an excellent wine for lovers of New World Pinot Noir who wanted to dip their toes into the Burgundy pool. This would pair beautifully with grilled salmon or roast chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eNicolas Rossignol is single-handedly changing the way the world thinks about the Côte de Beaune.\u003c\/p\u003e\n\u003cp\u003eNicolas is a 5th generation Burgundian winemaker. Having the most diverse portfolio of vineyard holdings in all of Burgundy gives him a multitude of options when it comes to blending. Make no mistake, he is a master blender. \u003c\/p\u003e\n\u003cp\u003eNicolas Rossignol is one of the best examples of a new generation of Burgundy winemakers whose great wines lie in the future rather than the past, entering the fray in 1994. Born in 1974, he represents the 5th generation of vine growers on the soils of Volnay. After completing his technical formation at enology school in Beaune, Nicolas put his knowledge into practice, staging at Domaine Joseph Voillot in Volnay, Domaine Louis Latour in Ardeche and Domaine Vieux Telegraphe in Chateauneuf-du-Pape. Anxious to learn other farming and winemaking techniques, he went to work in South Africa at Domaine Boschendal Stellenbosch in 1995, followed by Château Cardonne, owned by Château Lafite-Rothchild in Bordeaux. \u003c\/p\u003e\n\u003cp\u003eUpon his return home to his family’s Domaine (Rossignol-Jeanniard) Nicolas began vinifying in 1994. However, it was not long before he started his own Estate. In 1997, he acquired approximately 7.5 acres spread over the communes of Volnay, Pommard, Beaune, Aloxe-Corton and Pernand- Vergelesses. In 1998, he increased his vineyard holdings by about 3.5 acres. The Domaine is located in Volnay, between Meursault and Pommard. Today, Nicolas makes wine from his own 17-acre estate, as well as from his fathers’ vineyards. Nicolas is now buying all the fruit from his family’s Domaine, thus everything is bottled under the name Nicolas Rossignol (either with or without the word Domaine.) Since all the vineyards are under his sole control throughout the year, it really does not make any difference which is which.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":46546913657089,"sku":"savigny","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/dYd2S2Z9S_CWr1d_CmtIgQ_pb_x960_1.png?v=1781517036"},{"product_id":"rodolphe-demougeot-pommard-2022","title":"Rodolphe Demougeot Pommard 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Côte d'Or, Burgundy, France \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003evintage presents a fresh and elegant take on Pommard, featuring\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evibrant \u003c\/span\u003e\u003cspan\u003ered \u003c\/span\u003e\u003cspan\u003efruit—think \u003c\/span\u003e\u003cspan\u003echerry, \u003c\/span\u003e\u003cspan\u003eraspberry, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003edried \u003c\/span\u003e\u003cspan\u003ecranberry—layered \u003c\/span\u003e\u003cspan\u003eover \u003c\/span\u003e\u003cspan\u003esoft \u003c\/span\u003e\u003cspan\u003etannins \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ebalanced \u003c\/span\u003e\u003cspan\u003eacidity. \u003c\/span\u003e\u003cspan\u003eSubtle \u003c\/span\u003e\u003cspan\u003eoak \u003c\/span\u003e\u003cspan\u003enotes \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eclove \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003enutmeg \u003c\/span\u003e\u003cspan\u003eadd \u003c\/span\u003e\u003cspan\u003ewarmth, \u003c\/span\u003e\u003cspan\u003ewhile \u003c\/span\u003e\u003cspan\u003ehints \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eforest \u003c\/span\u003e\u003cspan\u003efloor \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003echalk \u003c\/span\u003e\u003cspan\u003elend \u003c\/span\u003e\u003cspan\u003ean \u003c\/span\u003e\u003cspan\u003eearthy \u003c\/span\u003e\u003cspan\u003ecomplexity.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLighter \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ebody \u003c\/span\u003e\u003cspan\u003ethan \u003c\/span\u003e\u003cspan\u003eexpected \u003c\/span\u003e\u003cspan\u003efor \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eappellation, \u003c\/span\u003e\u003cspan\u003eit’s \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003egraceful \u003c\/span\u003e\u003cspan\u003eexpression \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ePinot \u003c\/span\u003e\u003cspan\u003eNoir \u003c\/span\u003e\u003cspan\u003ethat \u003c\/span\u003e\u003cspan\u003efavors \u003c\/span\u003e\u003cspan\u003efinesse \u003c\/span\u003e\u003cspan\u003eover \u003c\/span\u003e\u003cspan\u003epower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003e100% of the grapes are destemmed and placed in cement and stainless steel vats. The grape must is chilled to eight degrees and then allowed to undergo spontaneous fermentation, which typically lasts about two to three weeks, depending on the vintage conditions. They are lightly extracted using the infusion approach, which means that very little is done to disturb the grapes during fermentation and maceration. Once pressed, it’s settled in a tank overnight and gravity-fed into a barrel, where the wines stay without racking until preparations for bottling. As he does with the white wines, the first sulfite addition is made at bottling and they are spared excess use of new oak during the aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e \u003cspan\u003eFrom poultry to rustic game, the Rodolphe Demougeot Pommard Les Vignots finds its perfect culinary companions in dishes that echo its elegance and earthy charm. Duck breast with cherry reduction and roast chicken scented with herbs de Provence highlight the wine’s vibrant red fruit, while veal medallions in mushroom sauce and rosemary-crusted lamb chops draw out its subtle forest floor notes. For deeper, wilder pairings, venison loin glazed with juniper berries and wild boar ragù over pappardelle offer a savory counterpoint to its finesse. Vegetarian options, such as mushroom risotto, beetroot tart with goat cheese, and lentil stew with thyme, showcase its versatility. A cheese board featuring aged Comté, Tomme de Savoie, or a gently chilled Époisses complements the experience with creamy, nutty depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The path to Rodolphe Demougeot’s current level of quality took a while after taking over the family domaine in 1992. Since then, he’s amassed eight hectares of vines in the Côte de Beaune and year by year upped the ante on his attention to detail in the cellar and vineyard, raising his own personal bar and capturing the attention of his illustrious neighbors with more enviable vineyard stables in Meursault and Pommard.\u003c\/p\u003e\n\u003cp\u003eRodolphe explains that he “learned how to do perfect chemical farming from his family and had to deprogram his vineyards and himself, which took a lot of time”—a courageous and an evolved sense of self and humility to admit. Another telling quote of his candid and honest character is that he needed to learn to be a good farmer first, and then learn to improve his performance in the cellar. If only everyone approached life with this kind of blatant and unflinching honesty about their own process!\u003c\/p\u003e\n\u003cp\u003eSince the mid-2000s, synthetic treatments of herbicides, pesticides, or fertilizers were systematically abandoned one step at a time. Then his interest in the inexplicable but observable energies of the cosmos and its influence on grapes and wine came to be central to his decision-making. The moon serves as his compass for timing processes during growth, farming, harvesting, processing, and bottling.\u003c\/p\u003e\n\u003cp\u003eToday, Rodolphe’s vineyards are impressively farmed and have as much life as any organic or biodynamic vineyard we’ve set foot in. He’s renowned for the quality of his farming by top growers in his area, and with all the talent in his hometown of Meursault, that says something. He plows most of his vineyards by tractor, but in some of his top sites, like the Pommard, 1er Cru Les Charmots, he works with a horse. His cluster selection is made early in the season to concentrate the energy of the vines to fewer clusters through the fruiting season in the pursuit of quality over quantity. Everything is done by hand and under severe scrutiny within his humble Côte d’Or holdings.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":46699539824897,"sku":"8121","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/fx156lvxSnCyCSI8OMfmCw_pb_x960_9011a4c5-d911-470d-b23a-f011906949d9.png?v=1772306002"},{"product_id":"domaine-bart-marsannay-au-champs-salomon-2022","title":"Domaine Bart Marsannay \"Au Champs Salomon\" 2022","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e  Cote de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Perfumed and very pretty aromas speak of elegant dark pinot fruit that is cut with interesting hints of spiced tea, blood orange, and a whiff of humus character. There is both good volume and intensity to the tautly muscular, dusty, and impressively complex finale that exhibits sneaky good length. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing: \u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDuck, Goose, and Game Birds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain:\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e When we talk about Burgundy, we always talk about land. Where was the fruit grown? Where did it come from? How regarded is the vineyard in terms of its terroir?  One of our favorite Marsannay producers is Domaine Bart, a property-making simple and straightforward pinot noir wine with plenty of classic Burgundian character, but also with an expression of place. The Domaine Bart Marsannay wines labeled as \"Les Echezots\" and \"Les Longeroies\" are from single vineyard plots (known as lieux-dits as they are not classified sites). There are no premier cru or grand cru vineyards in Marsannay, which is part of the reason the Bart wines are so affordable. The region became a village-level commune in 1987 and is known for its beautiful rosés and fresh, drinkable reds. We love Marsannay for its classic Burgundian character—lots of cranberry and tart cherry with foresty notes—and its simple charm. The Bart wines, for example, offer tremendous regional character for very reasonable prices. The village of Fixin, which is just south of Marsannay, does have a few premier cru vineyard sites and Bart also has premier cru property there. Bart's \"Les Hervelets\" holdings actually stem from an older Domaine once known as Claire-Daü that was split between Bart and Bruno Clair in 1985. Claire-Daü was once the premier producer in the region and the quality of its wines is much of the reason Marsannay gained village-level status. We like to think of wines like the Bart \"Les Hervelets\" as great short-term cellar candidates, wines that will improve greatly in the three to the five-year window as the tannins soften up a bit and the acidity unwinds. \"Les Hervelets\" is known for producing wines that are a bit softer and more feminine than other vineyards in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46732139299073,"sku":"45321","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/0997098e48c3b16eab32031d725615435d00dd68_8fecd3b4-ea91-4539-9e1b-3998029bd461.png?v=1775229449"},{"product_id":"domaine-claudie-jobard-pommard-vaumuriens-2022","title":"Domaine Claudie Jobard Pommard Vaumuriens 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Côte de Beaune, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan dir=\"auto\"\u003eThis fruity and delicious wine offers good aging capacity, thanks to its well-present tannins, and can also be enjoyed in its youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eThe harvest is manual with rigorous sorting in the vineyard, the grapes are destemmed then stored in vats whose temperature is regulated using flags. Pre-fermentation maceration for a few days followed by alcoholic fermentation. The rhythm of punching down and pumping over is decided during tasting. The maceration and fermentation temperatures are controlled. After pressing, the new wine is then placed in French oak barrels for the entire duration of its aging.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: The wine pairs well with French cuisine, particularly with feathered game, goose, goose liver dishes, duck breast with berry sauce, and soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eRoger JOBARD, Claudie's father, created the Rully vineyard in the 1970s. A vine nurseryman for several generations, he has put his expertise into practice in choosing the vines best suited to the terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"favshowcase-box2\" class=\"favth-clearfix favshowcase2 layout-effect favhide favshow layout-effect4 full-visible\" data-effectclass=\"layout-effect4\"\u003e\n\u003cdiv id=\"favshowcase-text2\"\u003e\n\u003cdiv id=\"favshowcase-description2\"\u003e\u003cspan dir=\"auto\"\u003eIn 2002, Claudie, oenologist and graduate of the OIV (International Organisation of Vine and Wine), began her first vinifications in Rully and continued the activity of vine nurseries in DEMIGNY 71150.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"module\"\u003e\n\u003cdiv class=\"module_padding\"\u003e\n\u003cdiv class=\"module_content\"\u003e\n\u003cdiv id=\"favshowcase-10429\" class=\"favshowcase\"\u003e\n\u003cdiv id=\"favshowcase-box3\" class=\"favth-clearfix favshowcase3 layout-effect favhide favshow layout-effect3\" data-effectclass=\"layout-effect3\"\u003e\n\u003cdiv id=\"favshowcase-text3\"\u003e\n\u003cdiv id=\"favshowcase-description3\"\u003e\u003cspan dir=\"auto\"\u003eLaurence Jobard, Claudie's mother, a renowned oenologist in Beaune, has passed on the finest plots of her family estate in Pommard. This ancient estate has seen seven generations of winemakers succeed each other.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"favshowcase-box3\" class=\"favth-clearfix favshowcase3 layout-effect favhide favshow layout-effect3\" data-effectclass=\"layout-effect3\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"favshowcase-box2\" class=\"favth-clearfix favshowcase2 layout-effect favhide favshow layout-effect4 full-visible\" data-effectclass=\"layout-effect4\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46817647788289,"sku":"7474","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Domaine-Claudie-Jobard-Pommard-Les-Vaumuriens-2023-scaled-e1742302340189.png?v=1769982397"},{"product_id":"domaine-gallois-gevrey-chambertin-la-justice-2022","title":"Domaine Gallois Gevrey-Chambertin La Justice 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Gevrey-Chambertin, Côtes de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Gevrey-Chambertin La Justice is a powerful and elegant Pinot Noir from a single-vineyard site in Gevrey-Chambertin, known for its structured, muscular profile with dark fruit flavors and a long, mineral-driven finish. It's a wine with complexity, good aging potential, and a balance between its tannic structure and vibrant acidity. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Pairs well with game birds like duck or goose.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: The Domaine Dominique Gallois is a family wine domain, spanning over four generations.\u003c\/p\u003e\n\u003cp\u003eIn 1901, Dominique’s great-grandfather, Guillaume BIZOT, had a superb cellar and family home built in GEVREY-CHAMBERTIN, at 9 rue Maréchal de Lattre de Tassigny. At that time, the domain possessed parcels of vines as far as Volnay.  Multiple family successions thereafter split up the domain.\u003c\/p\u003e\n\u003cp\u003eIt was then that his daughter, Charlotte GALLOIS, grandmother of Dominique, inherited 2.5 hectares of vines in Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003eHer son, Jean GALLOIS, father of Dominique, managed the domain for almost 40 years. At that moment, production was essentially directed towards wine merchants.\u003c\/p\u003e\n\u003cp\u003eIn 1989, Dominique Gallois took over the family business. He modernized the domain, extended it and applied new vinification methods. Commercialization in bottles began with the 1989 vintage.\u003c\/p\u003e\n\u003cp\u003eThe Domaine Gallois then turned towards private individuals as customers and built a reputation today recognized by the profession, wine guides… and especially through the pleasure of its consumers.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46817654046977,"sku":"27474","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/az07ko-MTCOJiQH9XoHfpA_pb_x600_6aa96128-1771-4b4b-8220-6e7d44b8f568.png?v=1772659476"},{"product_id":"manuel-olivier-marsannay-en-valendon-2023","title":"Manuel Olivier Marsannay \"En Valendon\" 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Marsannay-la-Côte, Côte de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: A\u003cstrong\u003eromas of red and black fruits\u003c\/strong\u003e with subtle spice, layered by earthy and mineral notes from the iron-rich soils. The palate is \u003cstrong\u003emedium-bodied with lively acidity and firm tannins\u003c\/strong\u003e, making it structured yet approachable, with a long, savory finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: From young vines in the lieu-dit En Valendon at the foot of Chenôve’s slopes. Manuel Olivier employs sustainable farming, partial whole-cluster fermentation, and minimal intervention to highlight terroir purity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Grilled steak, lamb chops, braised meats, aged cheeses (cheddar, gouda), or vegetarian dishes like mushroom risotto and lentils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Manuel Olivier founded his domaine in the Hautes-Côtes de Nuits in the late 1990s, starting with just a few hectares and steadily expanding into prestigious appellations including Marsannay, Chambolle-Musigny, and Vosne-Romanée. His philosophy emphasizes respect for terroir, sustainable viticulture, and crafting wines that balance finesse with authenticity. Today, Domaine Manuel Olivier is recognized for producing expressive Burgundies that combine tradition with a modern, thoughtful touch.\u003c\/p\u003e","brand":"Z Wine Gallery","offers":[{"title":"Default Title","offer_id":46934530752769,"sku":"816337012087","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/QCQ4SKKTBCRBQRPBEDRY7XQK.png?v=1773521526"},{"product_id":"domaine-faiveley-bourgogne-rouge-2022","title":"Domaine Faiveley Bourgogne Rouge 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eDomaine Faiveley Bourgogne presents a \u003cstrong\u003ebright ruby red color with youthful clarity\u003c\/strong\u003e, a vibrant expression of Pinot Noir at its most approachable. The nose is lifted and precise, offering aromas of \u003cstrong\u003ered currants, delicate floral notes, and a touch of minerality\u003c\/strong\u003e that reflect its Burgundian origins. On the palate, it unfolds with \u003cstrong\u003ered cherries, soft spices, and finely woven tannins\u003c\/strong\u003e, delivering a \u003cstrong\u003emedium-bodied structure\u003c\/strong\u003e that balances elegance with substance. The finish is \u003cstrong\u003ecrisp and bright\u003c\/strong\u003e, leaving a refreshing impression that underscores its terroir-driven style. Overall, this wine embodies the hallmark qualities of Burgundy—\u003cstrong\u003efreshness, finesse, and balance\u003c\/strong\u003e—while remaining accessible and charming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Domaine Faiveley Bourgogne Rouge is a versatile Pinot Noir that pairs beautifully with a range of dishes, its bright fruit and elegant structure enhancing both delicate and savory flavors. It is a natural match for roast chicken or duck, where its red cherry and spice notes complement the meat's succulence. The wine also harmonizes with charcuterie and soft cheeses such as Brie or Camembert, its freshness cutting through richness while highlighting creamy textures. For a more earthy pairing, mushroom risotto or pasta with herbs brings out the wine’s minerality and subtle floral tones. Finally, its crisp finish makes it an excellent partner for grilled salmon or tuna, offering a refined balance between the wine’s finesse and the depth of the fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence, the largest family domaine in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domaine in Burgundy.\u003c\/p\u003e\n\u003cp\u003e\"Faiveley’s wines are... supremely clean and elegant: definitive examples of Pinot Noir... above all they have richness and breed, the thumbprint of a master winemaker.\"\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":46946154316033,"sku":"720815611030","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/bl2l0bkyssbf7zpferog.jpg?v=1774125418"},{"product_id":"domaine-faiveley-givry-champ-lalot-2023","title":"Domaine Faiveley Givry Champ Lalot 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Côte Chalonnaise, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eTasting Notes\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e: This wine opens with delicate aromas of spring flowers, offering an immediate sense of elegance and lift. The palate is fresh and well‑balanced, carrying its fruit with clarity and poise. Overall, it presents a harmonious, finely textured profile marked by purity and a vibrant sense of freshness that defines its charm.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The Champ‑Lalot parcel is distinguished by its early‑ripening, loamy soils, which tend to crack in hot summers and lend the wine a subtle rustic edge along with firmer tannins. This structural profile often draws comparisons to the wines of nearby Mercurey, giving Champ‑Lalot a regional character that balances charm with a touch of muscularity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This wine pairs beautifully with a range of refined yet comforting dishes, from roast chicken or duck to tender pork preparations. Its freshness and subtle earthiness make it an excellent match for mushroom‑based dishes, while its gentle structure complements mild cheeses without overwhelming them. Herb‑driven poultry or vegetable dishes also shine alongside it, echoing the wine’s delicate balance and purity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence, the largest family domaine in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domaine in Burgundy.\u003c\/p\u003e\n\u003cp\u003e\"Faiveley’s wines are... supremely clean and elegant: definitive examples of Pinot Noir... above all they have richness and breed, the thumbprint of a master winemaker.\"\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":46972387983617,"sku":"720815610439","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/domaine-faiveley-domaine-faiveley-givry-champ-lalo.png?v=1775246839"},{"product_id":"pierre-guillemot-savigny-les-beaune-1er-cru-aux-serpentieres-2023","title":"Pierre Guillemot Savigny Les Beaune 1er Cru Aux Serpentieres 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Serpentières has always been Guillemot’s proverbial feather in the cap, the cuvée that is the most peacocky, juicy, and delicious in its youth, and that can seemingly age with perfection forever (they’ve been bottling this vineyard for seventy-nine years straight, and there’s still not a tired bottle in sight). The nose is smoky and herbal, the palate awash in robust black fruit with a most satisfying lip-smacking finish. The Guillemot family’s pride is fully justified!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: \u003cspan\u003eThis wine pairs beautifully with roast duck or chicken, herb‑roasted pork, and a wide range of mushroom dishes, and it’s especially at home alongside classic preparations like coq au vin. Its structure and savory depth also make it a natural match for rich, soft cheeses such as Époisses or Délice de Bourgogne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Domaine Pierre Guillemot is a \u003cstrong\u003eseven‑hectare, classically styled family estate\u003c\/strong\u003e known for consistency and longevity. Reds ferment in wooden tanks with modest new oak, and whole clusters are increasingly used in vinification.\u003c\/p\u003e","brand":"Robins Cellars","offers":[{"title":"Default Title","offer_id":46991396569345,"sku":"761503313256","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/guillemotserpentierebottle_1200x1200_646f55c8-6b0d-480f-9fd8-69e528f95800.jpg?v=1771443666"},{"product_id":"domaine-michel-goubard-et-fils-bourgogne-rouge-mont-avril-2023","title":"Domaine Michel Goubard et Fils Bourgogne Rouge 'Mont Avril' 2023","description":"\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Côte Chalonnaise, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Lively, perfumed bouquet of bright cherry and red berries. Soft, supple palate with silky tannins, subtle earthy undertones, gentle spice and floral lift. Elegant and approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: Family estate with roots back to the 1600s; sustainably farmed vineyards on limestone-rich soils. Traditional, minimal-intervention vinification producing a fresh, fruit-forward, terroir-driven Côte Chalonnaise Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Game birds, stewed meats, mushroom risotto, Shepherd’s Pie, Époisses or aged Gouda.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Domaine Michel Goubard et Fils — historic 38-hectare estate at the foot of Mont Avril, managed by Pierre-François and Vincent Goubard, emphasizing tradition, terroir, and value.\u003c\/p\u003e\n","brand":"Hand Picked Selections","offers":[{"title":"Default Title","offer_id":48185157910785,"sku":"097871000673","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/2023DomaineMichelGoubardMont-AvrilBourgogneRougeCoteChalonnaise.png?v=1772731336"},{"product_id":"albert-morot-beaune-premier-cru-les-toussaints-2022","title":"Albert Morot Beaune Premier Cru Les Toussaints 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Beaune, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eThe perfectly ripened bouquet showcases well-extracted fruit, complemented by subtle hints of oak, black fruits, and a touch of liquorice. The palate reveals a smooth, concentrated structure that hints at the wine's impressive future. A true benchmark for Beaune Pinot Noir. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Created in 1936, the Beaune appellation covers 420 hectares and includes 42 premier crus.\u003c\/p\u003e\n\u003cp\u003eRed wines, primarily made from Pinot Noir, dominate production (85%), while white wines (15%) are made from Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe climats of Beaune, classified as a UNESCO World Heritage site, are characterized by distinct parcels resulting from a unique combination of soils and microclimates, offering exceptional diversity and quality.\u003c\/p\u003e\n\u003cp\u003eThe vineyards benefit from varied exposures, with slopes surrounding the town and altitudes ranging from 220 to 300 meters.\u003c\/p\u003e\n\u003cp\u003eWith its 7 hectares of premier crus, Albert Morot is a key estate in the Beaune appellation: Les Teurons, Les Bressandes, Les Marconnets, Les Grèves, Les Toussaints, Les Aigrots (red and white), Le Dessus des Marconnets.\u003c\/p\u003e\n\u003cp\u003eA new chapter begins. The family group of Guillaume and Sophie Poitrinal acquires this historic estate, founded in 1820, driven by a desire to unite heritage and modernity.\u003c\/p\u003e\n\u003cp\u003eExtensive modernization work is then undertaken, both in the winery and at the château, to optimize every stage of the winemaking process. All facilities are redesigned and equipped with high-performance equipment, enabling precise work that respects the terroirs and the grapes, essential to the production of great wines.\u003c\/p\u003e\n\u003cp\u003eTo lead this new era, the owners entrust the estate to renowned Rhône Valley winemaker Pierre-Jean Villa, bringing renewed energy while remaining faithful to the legacy shaped by previous generations.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":48264882356481,"sku":"3887","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/beaune-1er-cru-les-teurons-1.png?v=1774117225"},{"product_id":"domaine-berthelemot-pommard-les-noizons-2023","title":"Domaine Berthelemot Pommard \"Les Noizons\" 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Pommard, Côte de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Deep red in color, the wines display aromas of ripe red fruits, liquorice, and gentle spices. In the mouth, they are powerful, warm, and complex, with structured tannins and great persistence. With age, the wine will reach its peak, revealing notes of leather and undergrowth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: Clay-silty soil with a red appearance due to the presence of iron oxide. There is a strong presence of dolomitic rock (limestone infused with magnesium and calcium). Most of the time, the blocks are broken down and have integrated into the marls and ferruginous clays, which are also characteristic of the Noizons soil.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: A success story fuelled by Brigitte Berthelemot's undaunted enthusiasm and the experience of Marc Cugney, estate manager and eminent winemaker. Thomas Berthelemot, Brigitte's son, joined the estate in 2017, giving it a new impetus. \u003c\/p\u003e\n\u003cp\u003eTo care for the vine and the land is of prime importance, and for this reason, today, it is essential to analyse and take into consideration the condition of the soil in order to cultivate healthy vines. To this end, our principle is to reduce as far as possible all phytosanitary treatments in the field. We are certified \"High Environmental Value,\" and the wines of the 2021 vintage will be certified organic.\u003c\/p\u003e\n\u003cp\u003eMajor factors to arm the vine  against insects and ensure the must during vinification can be well stabilized, are the use of natural, biodynamic substances in the field and consideration for the effects of the moon. During the winemaking process, our concern is to ensure that the particular characteristics of the plot and the year are truly reflected in the wine: our wines must be seductive and our greatest reward is to see our customers appreciate them.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":48417041285377,"sku":"7301","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/pommard-noizons.png?v=1775316835"},{"product_id":"domaine-berthelemot-beaune-1er-cru-les-bressandes-2023","title":"Domaine Berthelemot Beaune 1er Cru \"Les Bressandes\" 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Pommard, Côte de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: The intense nose combines aromas of raspberries, blackcurrants, and crispy dark fruits, complemented by subtle roasted notes. In the mouth, it is generous and full, with an intense fruitiness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: The soil is composed of ferruginous clay, silt, and abundant outcroppings of friable limestone.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: A success story fuelled by Brigitte Berthelemot's undaunted enthusiasm and the experience of Marc Cugney, estate manager and eminent winemaker. Thomas Berthelemot, Brigitte's son, joined the estate in 2017, giving it a new impetus. \u003c\/p\u003e\n\u003cp\u003eTo care for the vine and the land is of prime importance, and for this reason, today, it is essential to analyse and take into consideration the condition of the soil in order to cultivate healthy vines. To this end, our principle is to reduce as far as possible all phytosanitary treatments in the field. We are certified \"High Environmental Value,\" and the wines of the 2021 vintage will be certified organic.\u003c\/p\u003e\n\u003cp\u003eMajor factors to arm the vine  against insects and ensure the must during vinification can be well stabilized, are the use of natural, biodynamic substances in the field and consideration for the effects of the moon. During the winemaking process, our concern is to ensure that the particular characteristics of the plot and the year are truly reflected in the wine: our wines must be seductive and our greatest reward is to see our customers appreciate them.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":48417271972097,"sku":"3889","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/beaune-1er-cru-les-bressandes.png?v=1775316988"},{"product_id":"gabin-et-felix-richoux-irancy-2022","title":"Gabin et Félix Richoux Irancy 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Irancy, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This vintage is known for its silky texture and vivid red fruit aromas, including cherry, raspberry, and blueberry, complemented by subtle notes of rose petal, brown spices, and black truffle. . The oak integration is seamless, allowing the wine to develop a structured yet elegant profile that promises up to 10 years of aging potential.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Gabin et Félix Richoux is one of deep-rooted tradition and quiet excellence in the heart of Irancy, a small village just southwest of Chablis in northern Burgundy. The Richoux family has been farming here since 1610, and today, brothers Gabin and Félix represent the 11th generation to carry on the legacy.\u003c\/p\u003e\n\u003cp\u003eTheir father, Thierry Richoux, was a pivotal figure in elevating the estate’s reputation, and their grandfather, Jean-Claude Richoux, was the first in Irancy to become a full-time winemaker. The family’s vineyards—about 18 to 20 hectares—are planted on steep, limestone-rich slopes that form a natural amphitheater around the village. These soils, shared with nearby Chablis, give their Pinot Noir wines a distinctive mineral backbone.\u003c\/p\u003e\n\u003cp\u003eThe Richoux brothers are committed to organic and biodynamic farming, with certification dating back to 2013. They hand-harvest their grapes, vinify with indigenous yeasts, and age their wines for two to three years before bottling—an unusually long élevage that contributes to the wines’ depth and age-worthiness.\u003c\/p\u003e\n\u003cp\u003eThey also produce two single-vineyard cuvées: “Cailles”, from clay-rich soils, and “Veaupessiot”, from older, south-facing vines. Their wines are known for their purity, structure, and ability to age gracefully, quietly standing among Burgundy’s hidden gems.\u003c\/p\u003e","brand":"Hand Picked Selections","offers":[{"title":"Default Title","offer_id":48567091790081,"sku":"097871017305","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/HPS_Richoux_Irancy_btl.png?v=1776269842"},{"product_id":"gabin-et-felix-richoux-irancy-palotte-2021","title":"Gabin et Félix Richoux Irancy 'Palotte' 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Irancy, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: O\u003cspan\u003epens \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ebright \u003c\/span\u003e\u003cspan\u003earomas \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003estrawberry \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ekirsch \u003c\/span\u003e\u003cspan\u003elayered \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003egentle \u003c\/span\u003e\u003cspan\u003epeppery \u003c\/span\u003e\u003cspan\u003espice \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003efaint \u003c\/span\u003e\u003cspan\u003esmoky \u003c\/span\u003e\u003cspan\u003eedge. \u003c\/span\u003e\u003cspan\u003eOn \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003epalate, \u003c\/span\u003e\u003cspan\u003eit’s \u003c\/span\u003e\u003cspan\u003emedium-bodied \u003c\/span\u003e\u003cspan\u003eyet \u003c\/span\u003e\u003cspan\u003elifted, \u003c\/span\u003e\u003cspan\u003edriven \u003c\/span\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan\u003ecrunchy, \u003c\/span\u003e\u003cspan\u003eyouthful \u003c\/span\u003e\u003cspan\u003etannins \u003c\/span\u003e\u003cspan\u003ethat \u003c\/span\u003e\u003cspan\u003ekeep \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ewine \u003c\/span\u003e\u003cspan\u003eenergetic \u003c\/span\u003e\u003cspan\u003erather \u003c\/span\u003e\u003cspan\u003ethan \u003c\/span\u003e\u003cspan\u003eweighty. \u003c\/span\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003esmall \u003c\/span\u003e\u003cspan\u003eaddition \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eCésar \u003c\/span\u003e\u003cspan\u003ebrings \u003c\/span\u003e\u003cspan\u003eextra \u003c\/span\u003e\u003cspan\u003espice \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003estructure, \u003c\/span\u003e\u003cspan\u003ecomplementing \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ePinot \u003c\/span\u003e\u003cspan\u003eNoir’s \u003c\/span\u003e\u003cspan\u003ered-fruited \u003c\/span\u003e\u003cspan\u003ecore. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ewine \u003c\/span\u003e\u003cspan\u003eshows \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003eracy, \u003c\/span\u003e\u003cspan\u003emineral \u003c\/span\u003e\u003cspan\u003ebackbone \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003efinishes \u003c\/span\u003e\u003cspan\u003esupple, \u003c\/span\u003e\u003cspan\u003ejuicy, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eelegant, \u003c\/span\u003e\u003cspan\u003ecapturing \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ecool-climate \u003c\/span\u003e\u003cspan\u003echarm \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003edistinctive \u003c\/span\u003e\u003cspan\u003echaracter \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eIrancy.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: \u003cspan\u003eGrapes are 100% destemmed prior to a 3-day cold soak. A 2-3 week fermentation started with native yeast in stainless steel occurs prior to elevage of 26 months. 2 months in stainless steel, followed by 24 months in 300L tuns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing: \u003c\/b\u003eClassic Red Sauce Dishes, Roasted Light Meats, Braises\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Gabin et Félix Richoux is one of deep-rooted tradition and quiet excellence in the heart of Irancy, a small village just southwest of Chablis in northern Burgundy. The Richoux family has been farming here since 1610, and today, brothers Gabin and Félix represent the 11th generation to carry on the legacy.\u003c\/p\u003e\n\u003cp\u003eTheir father, Thierry Richoux, was a pivotal figure in elevating the estate’s reputation, and their grandfather, Jean-Claude Richoux, was the first in Irancy to become a full-time winemaker. The family’s vineyards—about 18 to 20 hectares—are planted on steep, limestone-rich slopes that form a natural amphitheater around the village. These soils, shared with nearby Chablis, give their Pinot Noir wines a distinctive mineral backbone.\u003c\/p\u003e\n\u003cp\u003eThe Richoux brothers are committed to organic and biodynamic farming, with certification dating back to 2013. They hand-harvest their grapes, vinify with indigenous yeasts, and age their wines for two to three years before bottling—an unusually long élevage that contributes to the wines’ depth and age-worthiness.\u003c\/p\u003e\n\u003cp\u003eThey also produce two single-vineyard cuvées: “Cailles”, from clay-rich soils, and “Veaupessiot”, from older, south-facing vines. Their wines are known for their purity, structure, and ability to age gracefully, quietly standing among Burgundy’s hidden gems.\u003c\/p\u003e","brand":"Hand Picked Selections","offers":[{"title":"Default Title","offer_id":48567102996737,"sku":"097871017329","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/HPS_Richoux_IrancyPalotte_btl-600x600.png?v=1776270129"},{"product_id":"gabin-et-felix-richoux-irancy-les-cailles-2021","title":"Gabin et Félix Richoux Irancy 'Les Cailles' 2021","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Irancy, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIrancy \u003c\/span\u003e\u003cspan\u003e“Les \u003c\/span\u003e\u003cspan\u003eCailles”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eshows \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003eripe \u003c\/span\u003e\u003cspan\u003echerry–colored \u003c\/span\u003e\u003cspan\u003ehue \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003emedium-low \u003c\/span\u003e\u003cspan\u003eintensity \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ean \u003c\/span\u003e\u003cspan\u003eexpressive \u003c\/span\u003e\u003cspan\u003enose \u003c\/span\u003e\u003cspan\u003epacked \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003echerries, \u003c\/span\u003e\u003cspan\u003ecurrants, \u003c\/span\u003e\u003cspan\u003eblueberries, \u003c\/span\u003e\u003cspan\u003eearthy \u003c\/span\u003e\u003cspan\u003etones, \u003c\/span\u003e\u003cspan\u003emushroom, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003elift \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ewhite \u003c\/span\u003e\u003cspan\u003epepper. \u003c\/span\u003e\u003cspan\u003eOn \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003epalate \u003c\/span\u003e\u003cspan\u003eit \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003efrank \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003emedium‑bodied, \u003c\/span\u003e\u003cspan\u003edriven \u003c\/span\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan\u003every \u003c\/span\u003e\u003cspan\u003efresh \u003c\/span\u003e\u003cspan\u003eacidity \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ecrisp, \u003c\/span\u003e\u003cspan\u003eclean \u003c\/span\u003e\u003cspan\u003etannins \u003c\/span\u003e\u003cspan\u003ethat \u003c\/span\u003e\u003cspan\u003egive \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ewine \u003c\/span\u003e\u003cspan\u003etension \u003c\/span\u003e\u003cspan\u003ewithout \u003c\/span\u003e\u003cspan\u003eheaviness. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003efruit \u003c\/span\u003e\u003cspan\u003eremains \u003c\/span\u003e\u003cspan\u003evivid \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003epure, \u003c\/span\u003e\u003cspan\u003esupported \u003c\/span\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan\u003esubtle \u003c\/span\u003e\u003cspan\u003eearth \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003espice, \u003c\/span\u003e\u003cspan\u003eleading \u003c\/span\u003e\u003cspan\u003einto \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003emedium, \u003c\/span\u003e\u003cspan\u003epersistent \u003c\/span\u003e\u003cspan\u003efinish \u003c\/span\u003e\u003cspan\u003ethat \u003c\/span\u003e\u003cspan\u003ereflects \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ecuvée’s \u003c\/span\u003e\u003cspan\u003ebiodynamic \u003c\/span\u003e\u003cspan\u003efarming \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003elong \u003c\/span\u003e\u003cspan\u003eélevage. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing: \u003c\/b\u003eClassic Red Sauce Dishes, Roasted Light Meats, Braises\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Gabin et Félix Richoux is one of deep-rooted tradition and quiet excellence in the heart of Irancy, a small village just southwest of Chablis in northern Burgundy. The Richoux family has been farming here since 1610, and today, brothers Gabin and Félix represent the 11th generation to carry on the legacy.\u003c\/p\u003e\n\u003cp\u003eTheir father, Thierry Richoux, was a pivotal figure in elevating the estate’s reputation, and their grandfather, Jean-Claude Richoux, was the first in Irancy to become a full-time winemaker. The family’s vineyards—about 18 to 20 hectares—are planted on steep, limestone-rich slopes that form a natural amphitheater around the village. These soils, shared with nearby Chablis, give their Pinot Noir wines a distinctive mineral backbone.\u003c\/p\u003e\n\u003cp\u003eThe Richoux brothers are committed to organic and biodynamic farming, with certification dating back to 2013. They hand-harvest their grapes, vinify with indigenous yeasts, and age their wines for two to three years before bottling—an unusually long élevage that contributes to the wines’ depth and age-worthiness.\u003c\/p\u003e\n\u003cp\u003eThey also produce two single-vineyard cuvées: “Cailles”, from clay-rich soils, and “Veaupessiot”, from older, south-facing vines. Their wines are known for their purity, structure, and ability to age gracefully, quietly standing among Burgundy’s hidden gems.\u003c\/p\u003e","brand":"Hand Picked Selections","offers":[{"title":"Default Title","offer_id":48567115383041,"sku":"097871017312","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Screenshot-2026-04-15-at-12-28-17-PM_1.png?v=1776270798"},{"product_id":"gabin-et-felix-richoux-irancy-veaupessiot-2019","title":"Gabin et Félix Richoux Irancy 'Veaupessiot' 2019","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocation\u003c\/b\u003e: Irancy, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eThe \u003cstrong\u003eIrancy “Veaupessiot”\u003c\/strong\u003e is a poised and expressive wine, opening with layered aromas of cherries, wild berries, and gentle creamy spice, lifted by subtle floral and earthy undertones. The palate is medium‑ to full‑bodied yet remarkably graceful, showing seamless texture, lively acidity, and finely woven tannins that give the wine both energy and elegance. Redcurrant and raspberry notes mingle with hints of rose petal, forest floor, and a touch of white pepper, creating a complex but harmonious profile. The finish is long, racy, and refined, carrying its vibrant fruit and delicate spice with impressive clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing: \u003c\/b\u003eClassic Red Sauce Dishes, Roasted Light Meats, Braises\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Gabin et Félix Richoux is one of deep-rooted tradition and quiet excellence in the heart of Irancy, a small village just southwest of Chablis in northern Burgundy. The Richoux family has been farming here since 1610, and today, brothers Gabin and Félix represent the 11th generation to carry on the legacy.\u003c\/p\u003e\n\u003cp\u003eTheir father, Thierry Richoux, was a pivotal figure in elevating the estate’s reputation, and their grandfather, Jean-Claude Richoux, was the first in Irancy to become a full-time winemaker. The family’s vineyards—about 18 to 20 hectares—are planted on steep, limestone-rich slopes that form a natural amphitheater around the village. These soils, shared with nearby Chablis, give their Pinot Noir wines a distinctive mineral backbone.\u003c\/p\u003e\n\u003cp\u003eThe Richoux brothers are committed to organic and biodynamic farming, with certification dating back to 2013. They hand-harvest their grapes, vinify with indigenous yeasts, and age their wines for two to three years before bottling—an unusually long élevage that contributes to the wines’ depth and age-worthiness.\u003c\/p\u003e\n\u003cp\u003eThey also produce two single-vineyard cuvées: “Cailles”, from clay-rich soils, and “Veaupessiot”, from older, south-facing vines. Their wines are known for their purity, structure, and ability to age gracefully, quietly standing among Burgundy’s hidden gems.\u003c\/p\u003e","brand":"Hand Picked Selections","offers":[{"title":"Default Title","offer_id":48567129932033,"sku":"097871017336","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/HPS_Richoux_IrancyVeaupessiot_btl-600x600.png?v=1776271088"},{"product_id":"domaine-collotte-fixin-les-champstions-2023","title":"Domaine Collotte Fixin 'Les Champstions' 2023","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Fixin, Côte de Nuits, Burgundy, France\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Medium ruby; aromas of black cherry, red currant, sous-bois, dried herbs and a hint of spice; medium-bodied with fresh red-berry fruit, fine-grained tannins, lively acidity and a mineral-tinged, savory finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Parcel selection from Fixin; gentle extraction with attention to preserving perfume, parcel-by-parcel vinification and élevage in French oak (moderate new oak) to add structure without overwhelming fruit; limited fining and light filtration to retain texture and clarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Roast duck, mushroom risotto, coq au vin, charcuterie, pork shoulder, soft to semi-aged cheeses\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: \u003cspan\u003eDomaine Collotte is a family-run Burgundy estate in Marsannay-la-Côte, built on resilience and tradition. The story began in the early 1900s when Louis and Lucie Collotte revived their vineyards after phylloxera, and later Jean-Jacques Collotte strengthened the family’s presence in Marsannay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1981, his son Philippe took over at just 16 years old, starting with 3 hectares of vines. With his wife Murielle, he expanded the domaine and championed Marsannay’s terroirs, while also acquiring vineyards in Fixin, Gevrey-Chambertin, and Chambolle-Musigny.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePhilippe’s daughter, Isabelle, joined in 2014, bringing new energy and technical expertise. Today, the estate spans about 16–17 hectares, practices sustainable viticulture (HVE3 certified), and produces elegant Pinot Noir and Chardonnay that highlight the finesse and character of Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom its survival through phylloxera to its modern reputation, Domaine Collotte reflects family dedication and innovation, standing as a benchmark in Marsannay and beyond.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kellogg Selections","offers":[{"title":"Default Title","offer_id":48671742558465,"sku":"85875","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Fixin-les-Champstions.png?v=1777047750"},{"product_id":"domaine-maratray-dubreuil-bourgogne-pinot-noir-2024","title":"Domaine Maratray-Dubreuil Bourgogne Pinot Noir 2024","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Bourgogne AOC, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Bright ruby red with garnet highlights. Elegant and inviting aromas of fresh red cherry, raspberry and strawberry, with delicate floral notes of rose petal and violet, and a subtle earthy, forest floor undertone. The palate is light to medium-bodied, silky and refined, with soft tannins, lively acidity and a clean, pure expression of red fruit, leading to a fresh and pleasantly lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: This Bourgogne Pinot Noir from Domaine Maratray-Dubreuil is a classic regional expression from one of the Côte de Beaune's respected family estates. Vinified in the traditional Burgundian manner, the wine sees partial whole-cluster fermentation and aging in a combination of older oak barrels and stainless steel, preserving the variety's natural freshness, aromatic purity and elegance. It represents an accessible and authentic entry point into the Maratray-Dubreuil style.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Pairs beautifully with roast chicken, duck breast, mushroom dishes, charcuterie, Brie, Comté and classic Burgundian dishes such as boeuf bourguignon and coq au vin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Domaine Maratray-Dubreuil is a family estate based in Ladoix-Serrigny at the northern tip of the Côte de Beaune, with vineyards spanning several prestigious appellations including Aloxe-Corton, Corton Grand Cru and Pernand-Vergelesses. The domaine has been passed down through generations and is known for producing wines of authenticity, finesse and terroir expression, from its regional Bourgogne bottlings through to its Grand Cru holdings.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Baron François","offers":[{"title":"Default Title","offer_id":49233930780929,"sku":"3760138461391","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Maratray_Pinot_Noir_online.jpg?v=1780725984"}],"url":"https:\/\/arrowine.com\/collections\/red-burgundy\/country_france.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}