{"title":"Italian Wine","description":"","products":[{"product_id":"adriano-adami-prosecco-brut","title":"Adriano Adami Garbèl Prosecco Brut NV","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Glera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Treviso, Veneto, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003ePleasantly tart and full-flavored, with a crisp fruitiness. Admirable fullness, \u003c\/span\u003ebalance, and length, closely mirroring the aromatics of the nose. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWe suggest enjoying Prosecco in a white wine glass – not a flute – which is not wide enough for expressing all the wine's aromas and fruitiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eIdeal as an aperitif and for celebratory toasts, accompanied by any kind of appetizer or snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e\u003cspan face=\"Verdana\"\u003e: The development of viticulture in the hills of Valdobbiadene during the Renaissance also changed the appearance of the Colbertaldo area. An oak forest cut down between 1490 and 1542 was replaced by “plantings of vines and trees”, and the old name “Bosco di Gica” (“Gica Wood”) no longer seemed appropriate. The new name, “Zardin” (“Garden”), meanwhile, was perfectly suited to the charm of this rediscovered land. In a land register entry of 1717, it was changed to “Zardini” and subsequent Napoleonic and Austrian maps gave it the name of “Giardino”. The medieval intuition regarding the innate qualities of this land for wine growing was reflected in the subsequent viticultural approach. This is difficult territory, but one which is generous to those who dedicate their energies to its steep slopes. The soil is chalky, lean, and shallow, lying directly on the bedrock, which emerges in places. The vines cling to chestnut poles in south-facing parallel rows, echoing the typical uneven contours of these slopes. The incessant, painstaking care needed to farm here confirms the “cru” status of this vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eThe result is a “dry” wine, which brings together all the qualities of the Prosecco area: elegance, harmony and freshness, but above all fruit salad aromas. This is a wine that already in 1933 was selected as one of the best from Valdobbiadene, and was sent to represent the area at the 1st Mostra di Vini Tipici d’Italia, held in Siena between 3 and 18 August 1933. This recognition of merit is just one of the many awards our wines have received, that we still today remember with affection and pride. This is why the Giardino Vineyard has become Adami’s standard-bearer. Our symbol of quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Downey","offers":[{"title":"Default Title","offer_id":31691479777380,"sku":"878822001105","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Garbel-Prosecco-13-750x1940.png?v=1643986935"},{"product_id":"terre-di-marca-prosecco","title":"Terre di Marca Prosecco","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Veneto, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A pleasant yet characterful organic Prosecco that really gives the feeling it tastes like the grapes it was made from. Outstanding concentration for flavors for the style. An excellent utterly soft and creamy sparkling wine, crisp with good acidity yet extremely balanced with a smooth texture, delicate fruity sweetness, and a great overall balance. The color is elegantly pale like expected from the style. A rather pale lemon color. Subtle enough to envision being paired successfully with many types of foods. A discrete and elegant sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Organic Prosecco and all other Corvezzo wines are produced with grapes cultivated exclusively without pesticides, herbicides, and synthetic fertilizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e We are aware of the unique quality of our vineyards and of the territory where they naturally grow. This treasure has to be protected and preserved as a precious gift for the next generations. For these reasons, we decided to become a 100% organic winery, a milestone in the journey towards our final goal: total sustainability.\u003c\/p\u003e\n\u003cp\u003eHere at Corvezzo, our 100% certified organic winery with over half a century of winemaking tradition, we pursue this goal every day, thanks to our extraordinary expertise in the delicate art of organic viticulture.\u003c\/p\u003e\n\u003cp\u003eThe knowledge we gained experimenting with innovative agronomic techniques for more than 10 years now, has made us sector leaders in the production of organic Prosecco and Pinot Grigio for vineyard surface of the property.\u003c\/p\u003e\n\u003cp\u003eThe family’s winery and vineyard (154ha) are located near Treviso, between the Dolomites and the Adriatic Sea, a perfect area for the production of organic grapes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":31934272766052,"sku":"8051764722167","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/corvezzo-prosecco-bio-treviso-extra-dry-terre-di-marca-1199745-s392.jpg?v=1780603381"},{"product_id":"tenuta-delle-terre-nere-etna-rosso-2018","title":"Tenuta delle Terre Nere Etna Rosso 2022","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eGrape(s)\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e Nerello Mascalese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eSicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Tenuta Delle Terre Nere Etna Rosso is a ruby red color. The nose is ripe fruits and sweet spices. The palate is fresh, fine balanced and rich with a very elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ePair this wine alongside pasta dishes, meat dishes, and fresh cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTenuta Delle Terre Nere is the fruit of over 30 years of passion and works in the world of fine wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eAnd an extraordinary location, as well - this \"island within an island\" that is the Etna. A place where nature is prodigal but also severe. And here they try with all their heart to express as purely as possible the refined and multifaceted microcosm of this ancient volcanic land. With respect, care and hard farm work, always in organic balance.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe estate's philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets them apart. And what enables them, bringing home exceptionally fine grapes, not to be invasive in their cellar work. A work best described as aimed above all at expressing the character of their varieties in their specific terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eA great team, a delicate hand, and a heightened sensibility, as well. And their ideas, that drives them to give the best of ourselves in the quest, not of perfection, but of the ideal bond between what nature gives us and that which our sensitivity, experience, and imagination suggest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":35722555326617,"sku":"8033182054013","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/image_1.png?v=1598037846"},{"product_id":"mastrojannirossodimontalcino-2023","title":"Mastrojanni Rosso di Montalcino 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Sangiovese (Brunello)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The bright and brilliant ruby red color is the prelude to wide aromas with a superb wealth of ripe fruity notes enriched by spicy hints and elegant and balsamic nuances.\u003cbr\u003eOn the palate the juicy ripeness of the fruit is reinvigorated by a fragrant acidity which together with the full, ripe and round tannin gives a savory and elegant finish, with a long and mineral persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Barrel aged 6-7 months in 54 hl barrels made of Allier oak. Bottle aged 3 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e All courses of a meal, the perfect enhancement for grilled red meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The Mastrojanni winery lies in Castelnuovo dell’Abate, in the south eastern most corner of Montalcino Municipality, in the Province of Siena. An artistic and architectural heritage, surrounded by the majesty of its natural landscapes and, above all, an area particularly suitable for vine cultivation: the homeland of Brunello.\u003c\/p\u003e\n\u003cp\u003eIntertwining iridescent geologies: clays, millenary cobblestone debris, tuffs and sandstones. The strong salinity of the ground and the temperature range must be carefully understood. The climate is influenced by Mount Amiata, an ancient extinct volcano that stands high above the horizon with its 1 mile height. The estate stretches over 240 acres, 80 of which are cultivated with vines, 42 for Brunello, with vineyards from 8 to 41 years old. The altitude of the vineyards varies from 620 to 1340 feet high. The vine exposure is towards the south-east, with more and less steep slopes.\u003c\/p\u003e\n\u003cp\u003eSangiovese dominates in the vineyard, being the absolute protagonist of Mastrojanni wines. It is present in the Brunello, the Rosso, in the cru Loreto and in the cru Schiena d’Asino; the latter produced only in extraordinary vintages. With a pinch of imagination and fun, the winery created a \"Supertuscan\" IGT San Pio, a harmonious blend of Cabernet Sauvignon and Sangiovese. To conclude with a sweet ending, the Moscadello of Montalcino late harvest Botrys, their golden nectar, a blend of Muscat, Malvasia di Candia and Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eA strong identity, coherence and consistency in quality: these are the values that Mastrojanni has created and cultivated over the years and which enabled the company to stand out among more than 200 wine producers of the Consortium of Brunello di Montalcino wines, with its original and high-quality profile. These values are the result of a passionate, proud and respectful interpretation of nature, tradition and history of the territory.\u003c\/p\u003e","brand":"Cantiniere","offers":[{"title":"Default Title","offer_id":36293748129945,"sku":"8023952023066","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/mastro-rosso.png?v=1770842959"},{"product_id":"il-molino-di-grace-chianti-classico-riserva-2023","title":"il Molino di Grace Chianti Classico Riserva 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chianti Classico, Chianti, Tuscany, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eVery complex and spicy nose recalling red berries, cherry jam, and white pepper; abundant earthiness confirmed on the full, rich, silky, and persistent palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ePair with grilled meat, game dishes, and semi-aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe winery is named after a 19th-century historic windmill located on the property near the cantina. However, the viticultural history of the property is much older–the vineyards at Il Molino di Grace have been fruitful for over 350 years. When Frank Grace first purchased the property in 1995, there was no winery: all the grapes were sold to local producers. Using the site of a ruined barn, Grace and winery manager Gerhard Hirmer designed and built a state-of-the-art winery. The winery opened its doors in 1999 and today, all of our wines are estate produced and bottled using organic materials and sustainable practices in both the vineyard and cantina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAt Il Molino di Grace, we strive to produce elegant wines that are an expression of terroir through the Sangiovese grape coupled with careful use of oak for aging the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe philosophy of utilizing a sustainable approach to winemaking is a critical component of our approach at Il Molino di Grace. Vineyards have existed on the property for over 350 years. There is an ancient Etruscan path that winds its way through the vineyards – and the winery itself is named after a local historic landmark, \"the windmill\" located on the property near the cantina. The history of the property is an essential component of the present and future of Il Molino di Grace.\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":36441731006617,"sku":"8032542242190","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/IlMolinodiGraceChiantiClassicoRiserva.png?v=1603482272"},{"product_id":"firriato-chiaramonte-nero-davola-2020","title":"Firriato Chiaramonte Nero D'Avola 2020","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,9%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Nero d’Avola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sicily, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Intense ruby red with lively purplish hues along the edges. It has an impeccable and fragrant fruit of surprising sharpness that reveals a profusion of scents that alternate in recalling plum and blackberries, black cherries, cloves, black pepper, liquorice, dark chocolate, and humus. It admirably blends all its power with expressive delicacy, revealing a suave depth; it has an assertive character that is well tempered by the silky and delightful tannins; the match between nose and palate is polished and extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: A lifetime of work to achieve a dream that would become a reference model. The dream of giving rise to an important production experience, with deep ties to the land and its ability to generate life, history and culture. More than thirty years ago he decided to valorize Sicilian wine-making traditions to achieve excellence through the production of high-quality wine, in a period in which it seemed this was a long way from being even remotely conceivable, based on the few others that had embarked on this process. The world of high-quality wine, at least in Sicily, was just beginning and Salvatore Di Gaetano, a young businessman devoted to his land, could already glimpse the enormous potential offered by Sicily as a wine-making region. A miniature continent, capable of encompassing absolutely everything: from the high mountains to the sea, from compact clay soils to those that emerged from the sea, not to mention the lava sands of Etna. Then there are the vines, the sun and the spiralling wind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eFirriato is a unit of measurement, a clear concept, the result of a business decision capable of transforming itself into promise and devotion. Recalling a production history that holds such importance for the world of high-quality Sicilian wine in a few brief lines could result in a rash and inadequate summary. Because Firriato is a company that is a living, warm-blooded organism that thrives on nature, identity, and passion. We are in the province of Trapani, one of the most magical parts of the wine region of Sicily, where centuries of vine growing have given this area a natural ability to produce wines with a strong sense of identity. It was the start of the eighties when Salvatore Di Gaetano, a businessman with a passion for his homeland, saw the right elements in this picture-postcard landscape to bear the fruit of his freely declared passion: high-quality wine. Firriato is the crowning achievement of this dream, a company that in three decades has become one of the biggest production companies in Sicily, a reference for Made in Italy excellence acknowledged all over the world. Right from the onset, Salvatore Di Gaetano has gambled on the oenological potential of traditional vines. Nero d’Avola, Perricone, and Nerello Mascalese, but also Zibibbo, Grillo, and Catarratto, with Firriato, have all become wines that have crossed the oceans, reaching far away cities and entering into the heart of enthusiastic wine lovers. Harmonium, Ribeca, and Santagostino are wines that have made the company famous, along with its lead players. Wines of the utmost prestige, bearing witness to a production style capable of giving due value to wines produced in Sicily. Harvest after harvest, Firriato has implemented a modern wine-making plan based on viticulture that enhances and valorizes the varietal features of every vine planted. A production philosophy that in just a few years has become the unmistakable mark of a style that has led to the production of wines with a strong sense of identity. They are recognizable right from the first sip, have been awarded accolades from critics, and are enjoyed by wine lovers all over the world. Over the years, the challenge became even more exciting when the company set itself the goal of presenting new wines that are a perfect reflection of Sicily. The original production area in the countryside of Trapani was increased, investing in Etna and the Aegadian Islands. The new estates, Cavanera on the volcano and Calamoni on Favignana, have enabled Firriato to present itself to the world with a complexity of soil and climate conditions that only Sicily manages to encompass in one large land bathed in sunlight.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eFirriato’s strength lies in the consistent choices it has made. Especially those that focus on nature, biodiversity, protecting the landscape, and innovation. A profile that is most emblematic in the management of its vineyards, considering that all of them are certified organic. Only a large, well-run company is capable of managing six agricultural estates so different from each other, dealing with a complex range of tasks that require constant overseeing and attention. This is something that Salvatore Di Gaetano and his family are proud of and know that the company’s entire team share that pride, both in the vineyards and in the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eToday the strong affection for Sicily has been given new strength thanks to the arrival of Irene, Salvatore and Vinzia’s daughter, and her husband, Federico Lombardo di Monte Iato, who are taking the family dream forward with passion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIf the wine-producing region of Sicily has gained great acceptance on an international level, it is partly due to Firriato, as it has actively contributed to revealing the value of Sicilian wine to the rest of the world. The Di Gaetano family’s company was one of the first production companies on the island to look beyond the national border, passionate in raising the awareness of a unique territory, a crossroad of cultures and ancient civilizations that tell of a history ranging from the Phoenicians to the Arabs, from the Normans to the Spaniards. A cultural success before becoming a commercial one, concrete evidence of a hard-working and productive Sicily capable of taking on the role of ambassador of Italian excellence throughout the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantiniere","offers":[{"title":"Default Title","offer_id":36456292581529,"sku":"8002815404501","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Chiaramonte-NdA-RGB.jpg?v=1601393826"},{"product_id":"loredan-gasparini-asolo-prosecco-superiore-docg-nv","title":"Loredan Gasparini Asolo Prosecco Superiore DOCG NV","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Glera\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Veneto, Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lemon blossom, citrus and white stone fruit aromas delicately lift out of the glass. The bright polished palate doles out yellow apple, creamy white peach, nectarine drop and a hint of crushed herb alongside crisp acidity and a silky mousse.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e This original CUVÉE INDIGENE derives from a selection of the best grapes from the old “Belvedere Vineyard”, a plot dating back to 1969, situated on the Montello hillside (to the North of Venice) in the historic Prosecco Superiore area. Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93 Points - James Suckling: \u003c\/strong\u003eThis is a fantastic, rich prosecco with cooked mango, apple, and bread-dough character. It’s full-bodied and layered. Dry. Delicious finish with lots going on. One of the best proseccos I have ever tasted.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Antipasti, fruits chocolate, and light mousse desserts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Located in Venegazzù in the westernmost part of Montello, ours is a story of men. The first was Count Piero Loredan Gasparini, a direct descendant of Leonardo Loredan, Doge of Venice, the highest office in the city, who decided to retire precisely in Vinegazzù.  Piero Loredan Gasparini was a charismatic man who, after traveling to Bordeaux, France, decided to bring Merlot, Cabernet Sauvignon and Franc and Malbec to Montello to produce a new wine, to be known in the world. A dream come true, so much so that, in the Sixties, it even conquered the President of the French Republic Charles De Gaulle. In 1973 the baton passed to Giancarlo Palla, who made an equally important contribution to the territory. First of all, bringing the culture of sparkling wine to the area, traditionally linked to red wines. He was the first to realize that Montello is an extraordinary place not only for full-bodied and long-lived wines, which it continues to enhance but also for vibrant sparkling wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the seventies, he began to produce a Classic Method thanks to the advice of an oenologist from Champagne, an area for which he nurtures a real passion. And this is accompanied by the experimentation of Prosecco, which was among the first to produce and for which he fought to obtain the DOC, in 1977, and the DOCG Asolo Prosecco Superiore, in 2009.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is Giancarlo Palla who is also fighting for the recognition of Venegazzù as the only sub-area of ​​the docg, today compared to a real cru that only Loredan Gasparini produces.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGiancarlo is joined by his sons Alberto and Lorenzo, today at the helm, together with whom new paths are developed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":36899829350553,"sku":"667088001215","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/asolo-prosecco-docg-t1.png?v=1603817045"},{"product_id":"castello-di-monsanto-chianti-classico-riserva-2021","title":"Castello di Monsanto Chianti Classico Riserva 2021","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 95% Sangiovese, Colorino, Canaiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chianti Classico, Chianti, Tuscany, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eRuby red tending towards garnet. Rich, intense, and complex with notes of black cherry and spice. Full-bodied with rich red berry fruit flavors complimenting a backbone of tannin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003e94 points Jeb Dunnuck: \u003c\/strong\u003eThe 2019 Chianti Classico Riserva is 90% Sangiovese and the rest Canaiolo and Colorino, raised only in used barrique and large cask. It pours a pure ruby and has floral and herbal aromas of cherry candy, black raspberry, forest herbs, tomato leaf, and dried roses. It is medium to full-bodied, with good concentration, fine tannins, and a long, clean finish, and it is savory with dried herbs, oregano, dried cherry, salty earth, and an angular structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003eOpen in advance and allowed to breathe. Decanting is preferable. An exceptional complement to red meats, roasts, and game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Castello di Monsanto estate was established by Fabrizio Bianchi in the hillsides of Barberino Val d’Elsa in the province of Florence in the north-central reaches of the Chianti Classico denomination. Bianchi worked to clear a vineyard he named “Il Poggio” (“The Hill”), which would be utilized for the production of a single vineyard wine riserva, the first example in Chianti Classico. Always the pioneer, Bianchi began to eliminate the white varieties, Malvasia and Trebbiano, from his Chianti Classico in 1968, preferring to use only the traditional red varieties of Sangiovese, Canaiolo and Colorino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eCellar innovations in the early years included Slovenian casks for aging, instead of old chestnut barrels, as well as the introduction of stainless steel tanks for fermentation. Furthermore, Castello di Monsanto harvested the first 100% Cabernet Sauvignon, ‘Nemo,’ from the ‘Il Mulino’ vineyard. Today, the Monsanto estate totals 500 acres, of which slightly more than half are woods, while olive orchards occupy an additional 37 acres. Vineyards, situated between 800 and 1,000 feet above sea level, account for 175 acres. Three-quarters of the plantings are Sangiovese, the basis for Chianti Classico, while Cabernet Sauvignon and Merlot are the next most widely planted varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eOne of the most impressive components of Castello di Monsanto is the cellar and its underground tunnel, some 820 feet in length that serves as an aging cellar as well for a potential total of 1,500 barriques. This cave system, one of the most dazzling in all of Italy, took six years to build by hand. The gallery, connecting the new cellar with the original, is located underneath the castle and dates back to 1740.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eToday, Fabrizio Bianchi and his daughter, Laura, represent the tradition and elegance that have been associated with the estate throughout its existence. “Il Poggio” was not just an innovation back in 1962; it truly represented a new vision for Chianti Classico. Today, each new vintage is eagerly anticipated as one of the very best bottlings of this wine type.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eEach of the wines of Castello di Monsanto, from the award-winning Chianti Classico Riserva, to ‘Nemo’, a Super Tuscan, to the lush and exotic Vin Santo ‘La Chimera’, are true Tuscan treasures. Simply what you would expect from Castello di Monsanto, the grand jewel in the heart of Tuscany.\u003c\/span\u003e\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":36956368535705,"sku":"083960540946","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/CastellodiMonsantoChiantiClassicoRiserva2017_1024x_b3573ae3-e8b5-485d-affb-954b4cc73596.webp?v=1743758722"},{"product_id":"degani-valpolicella-ripasso-classico-superiore-2023","title":"Degani Valpolicella Ripasso Classico Superiore 2023","description":"\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 40% Corvina, 30% Rondinella, 25% Corvinone, 5% Altre\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Veneto, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: A bright and juicy effort offering notes of sweet cherry, clove and rosehip. It's soft and fleshy, with a mix of brisk acids and minerals that frame the expression nicely. A citrus and herbal twang lingers through the mouthwatering finale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: The grapes are softly crushed while removing the stalks. The fermentation temperature ranges from 22° to 28°C. The must is left for 12 days to macerate with a manual press at regular intervals (20 minutes, 3 times daily). The wine is stored in stainless steel tanks until February, when it is poured over the lees of the Amarone grapes for 15 days at 15°C — a technique called Ripasso. After this, the wine is transferred to barrels for 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Recommended with all kinds of meat (roasted, braised and grilled) as well as seasoned and fermented cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: The Fratelli Degani winery dates back to 1900, when wines were initially made just for personal use. In 1980, Angelo Degani and his nephew Aldo took over the business, and by 1996 their wines were featured on many of the world's most prestigious wine lists. From harvesting to winemaking and bottling, everything at Degani is done in accordance with traditional methods and a simple ideology. The wines produced here perfectly reflect the world-class terroir and winemaking skills, from their Valpolicella, Superiore and Ripasso right through to their Amarone and Recioto. The wines of Fratelli Degani truly show the magic of the Valpolicella region.\u003c\/p\u003e\n","brand":"Downey","offers":[{"title":"Default Title","offer_id":37502143463577,"sku":"8033100020137","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Head-valpolicella-ripasso-1_18d899b7-ee87-43a7-9c3a-aa8e6c5774dc.jpg?v=1608057458"},{"product_id":"cantine-colosi-nero-davola-2024","title":"Cantine Colosi Nero D'Avola 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Nero D'Avola \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eSicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDark ruby red in color, this wine offers intense fruit notes with heavy cherry aromas. On the palate, it is dry, full-bodied, and youthful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003c\/span\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana;\"\u003ePerfect with red meats, pasta with tomato sauce, and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eColosi's firm has been working in the wine field for three generations. The cellar, located in Messina, is run by the oenologist Piero Colosi who, with the precious contribution of his father Pietro, follows the various stages of wine-making, from vinification to refinement and from bottling to marketing both in Italy and abroad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eSince 1987 they have been producing the ancient wine Malvasia Delle Lipari, wines from Salina, and other Sicilian wines. Grapes are selected at vintage time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":37528885100697,"sku":"716898961759","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/nerodavola-doc-150_1_adfe35f2-722b-4442-afa8-3a7d25849b23.jpg?v=1608323164"},{"product_id":"roccolo-grassi-valpolicella-superiore-2019","title":"Roccolo Grassi Valpolicella Superiore 2019","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 60% Corvina, 15% Corvinone, 20% Rondinella, 5% Croatina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Veneto, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eA red astonishes with its complexity and elegance with which he offers, a Valpolicella Superiore that gives us spicy notes of white pepper and tobacco, with nuances of graphite and coffee and return of cherry and red berries. The Valpolicella Superiore by Roccolo Grassi it’s ambitious and full of character and further bottle aging will only improve its characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: They \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ewant to produce wines with character, personality, identifiable in the territory and in the style of Roccolo Grassi; wines capable of evolving and maturing with bottle aging. Roccolo Grassi is an ambitious project, but with character and family management; the goal of Marco, Francesca, and his father Bruno, is to obtain great grapes and produce few bottles but of the highest quality level, for this reason, the number of bottles varies according to the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTheir mission is to produce wines with character, personality, identifiable as to their place of origin, according to Roccolo Grassi's traditional method. Their wines will evolve and mature with bottle aging. Their plans are ambitious, yet they desire to preserve Roccolo Grassi as a family-run business. The goal of Marco, Francesca, and their father Bruno are to harvest superior quality grapes and to produce relatively small quantities of outstanding wine. Therefore the quantity of bottles yield will vary depending on the vintage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":37619996655769,"sku":"117052","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Roccolo-Grassi_Valpolicella-Superiore_Bottle-Image.jpg?v=1609274667"},{"product_id":"la-staffa-verdicchio-dei-castelli-di-jesi-doc-classico-superiore-2024","title":"La Staffa Verdicchio Dei Castelli di Jesi DOC Classico Superiore 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Verdicchio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Marche, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLa Staffa Verdicchio Dei Castelli di Jesi is vibrant, direct, very flavorful, complex, and delicious. Organically grown at high altitude (which preserves acidity during the growing season) and fermented in stainless steel and cement tanks, the resulting wine is fresh and mouthwatering, with notes of citrus and herbs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eDrink as an aperitif or pair with anything from the sea; also shines with roast chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLa Staffa Verdicchio dei Castelli di Jesi Classico Superiore is an organic white wine made by La Staffa with the Verdicchi variety, in the DOC Verdicchio dei Castelli di Jesi, in the Marche region (Italy). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eRiccardo Baldi, an engineer and the owner of La Staffa, takes advantage of the intriguing mix of terroirs in the Castelli di Jesi area, between the Apennine hills and the Adriatic Sea, to produce organic wines that are extraordinary value for money and every year they get more and better reviews from experts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Staffa Verdicchio dei Castelli di Jesi Classico Superiore comes from 5 hectares of vineyards located about 400 metres above sea level. These are 20-year-old vines planted in calcareous clay soils that, rich in calcium carbonate, give the wines a very unique flavour. They are cultivated using ecological agriculture and biodynamic treatments, and the harvest is carried out manually when the grapes reach optimum ripeness. \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn the winery, the La Staffa Verdicchio dei Castelli di Jesi Classico Superiore grapes are gently pressed and the resulting must ferments in stainless steel tanks for 3 months before being bottled. \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Staffa Verdicchio dei Castelli di Jesi Classico Superiore is a cuvée from several vineyards. A mosaic of different terroirs that give the wine a strong personality backed by good freshness and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":37846986850457,"sku":"8034141040115","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Attachment-1_cccbc833-3a4a-4509-8b21-912d81c5052e.png?v=1663757748"},{"product_id":"lamoledilamolechianticlassico2023","title":"Lamole di Lamole Maggiolo Chianti Classico 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eSangiovese, Cabernet Sauvignon, Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Firenze, Tuscany, italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThere is something almost sweet and soft \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ein its scents of cyclamen, mulberries and \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eblueberries, tobacco, cocoa, and cinnamon. \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMellow sensations flood the palate: the tannins \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eare rounded and satisfying, the acidity well-calibrated\u003c\/span\u003e\u003cspan style=\"font-family: Verdana;\"\u003e, and the finish expressive and well-focused.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eVineyards of between 6 and 40 of age at 420-655 meters above sea level, with southwesterly and westerly exposures. Vinification in stainless steel, with brief maceration; maturation for 6 months in stainless steel, then a year in large casks for the Sangiovese and in used barriques for the French varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIt has what might be called “a love match” with \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003epulses, and in Tuscany, one is spoiled for choice: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003echickpea soup, beans, vetches, and lentils, \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eunfailingly served with a drizzle of intensely \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eflavored extra virgin olive oil and various \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003earomatic herbs. But it also has the vigor to stand \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eup to visceral dishes like lampredotto (cow’s \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Lamole di Lamole Estate was founded shortly after the Second World War. \u003c\/span\u003eThe historic winery, in which one still finds today the aging cellars and the Vinsantaia (Vinsanto cellar), dates from the mid-fourteenth century; it was part of the Castle of Lamole. This structure has now been flanked by a more modern winery nearby and by a facility down in the valley, in the area of Greti. The Estate covers a total of 288 hectares, of which 40 are under vine in the Lamole area. The average age of our vineyards is around 25-30 years, with a “peak” of 74 in the upper part of the Il Prato site.\u003c\/p\u003e\n\u003cp\u003eLamole, a high-lying hamlet of the municipality of Greve in Chianti, is in the fairly northern section of Chianti Classico; its highest vineyards are more than 650 meters above sea level, at the upper limit for Sangiovese in Tuscany. The soils, which offer very good drainage, are made up of ocher-colored sandstones, known as “Macigno Toscano” (“Tuscan boulder”) to underline their texture and weight; mingled with them are inserts of Alberese and Galestro, and the mixture of soils that results is one of the secrets of the completeness of the local reds, which are perfumed and extremely elegant, vigorous and persistent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-animation-fade=\"\" class=\"tab-content in-viewport\"\u003e\n\u003cdiv data-content-type=\"abbinamenti\" class=\"tab-content__item active fade-in\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":38040863441049,"sku":"632987200151","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/cb0af588f2dc4f76859424cf61eb01b23e1dc48c.png?v=1772143376"},{"product_id":"adamicolcredasextrabrutvaldobbiadenedocgproseccosuperiorerivedifarradisoligo","title":"Adami COL CREDAS Extra Brut Valdobbiadene DOCG Prosecco Superiore Rive di Farra di Soligo","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Glera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Treviso, Veneto, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: A wine of the “Rive” type and made using grapes from a single vineyard, Col Credas opens to a complex nose with impressive intensity and balance, and delicate fruit and floral notes, such as wisteria and acacia blossom, echoed and underpinned by elegance on the palate and a pronounced bone-dry finish.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eExcellent as a wine to be enjoyed throughout a meal, but it is perfect with filleted sea bass with sun-dried tomatoes and hazelnuts. Partners beautifully with all seafood (baked fish, shellfish) and with light first courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: The development of viticulture in the hills of Valdobbiadene during the Renaissance also changed the appearance of the Colbertaldo area. An oak forest cut down between 1490 and 1542 was replaced by “plantings of vines and trees”, and the old name “Bosco di Gica” (“Gica Wood”) no longer seemed appropriate. The new name, “Zardin” (“Garden”), meanwhile, was perfectly suited to the charm of this rediscovered land. In a land register entry of 1717, it was changed to “Zardini” and subsequent Napoleonic and Austrian maps gave it the name of “Giardino”. The medieval intuition regarding the innate qualities of this land for wine growing was reflected in the subsequent viticultural approach. This is difficult territory, but one which is generous to those who dedicate their energies to its steep slopes. The soil is chalky, lean, and shallow, lying directly on the bedrock, which emerges in places. The vines cling to chestnut poles in south-facing parallel rows, echoing the typical uneven contours of these slopes. The incessant, painstaking care needed to farm here confirms the “cru” status of this vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe result is a “dry” wine, which brings together all the qualities of the Prosecco area: elegance, harmony and freshness, but above all fruit salad aromas. This is a wine that already in 1933 was selected as one of the best from Valdobbiadene, and was sent to represent the area at the 1st Mostra di Vini Tipici d’Italia, held in Siena between 3 and 18 August 1933. This recognition of merit is just one of the many awards our wines have received, that we still today remember with affection and pride. This is why the Giardino Vineyard has become Adami’s standard-bearer. Our symbol of quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Downey","offers":[{"title":"Default Title","offer_id":39362897739929,"sku":"878822002126","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/d56e88bce2108ddec28d105cb27a2dd87c3ae079.jpg?v=1775334529"},{"product_id":"gdvajralangherosso2024","title":"G.D. Vajra Langhe Rosso 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 54% Nebbiolo, 20% Barbera, 20% Dolcetto; the rest of the blend is comprised of bits of Fresia, Albarossa and Pinot Nero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Piedmont, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Red color with violet hues, refers to the sweetness of dark fruit with refined elegance. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits give way to hay, tobacco, and spices. Bright summer berries on the palate with graphite veins lead to the discovery of a series of sensations.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: G.D. Vajra is one of the most legendary producers in Piedmont, Italy. The \"Rosso\" is their entry-level blend meant to be enjoyed young, on a weeknight, with good food, family, and friends. It doesn't need the same kind of aging that their more prestigious Barolo wines do. Never mind the distinction, though.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Vajra family has farmed Bricco Delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eAldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eToday, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.  \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eHigh elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity overpower.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eAttention to details and humility towards nature, uncompromised efforts, and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca, and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines. G.D. Vajra is an independent winery, entirely family-owned.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":39978000842905,"sku":"695798115328","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/a26b8a0fe4892576ca61e23c45f60430850c2532.png?v=1774041400"},{"product_id":"cantinecolositerresicilianerosso2023","title":"Cantine Colosi Terre Siciliane Rosso 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eSyrah, Nerello Mascalese \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sicily, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eIntense ruby-red color, on the nose results fruity with aromas of marasca cherry and blackberries, and scents of black pepper and vanilla. The palate is fresh, full-bodied, and lasting, with soft and elegant tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e This is\u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003e perfect with red meat, aged cheeses, and sausage products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eColosi's firm has been working in the wine field for three generations. The cellar, located in Messina, is run by the oenologist Piero Colosi who, with the precious contribution of his father Pietro, follows the various stages of wine-making, from vinification to refinement and from bottling to marketing both in Italy and abroad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eSince 1987 they have been producing the ancient wine Malvasia Delle Lipari, wines from Salina, and other Sicilian wines. Grapes are selected at vintage time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":40069293736089,"sku":"716898070246","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/7c0901f77ac0628e0e4282ff32df5f247ad32863.jpg?v=1774990603"},{"product_id":"salvatoremartuscielloottouvegragnano2024","title":"Salvatore Martusciello OttoUve Gragnano 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cspan\u003e: 11,5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape (s)\u003c\/strong\u003e : Piedirosso, Aglianico, Sciascinoso, Suppezza, Castagnara, Olivella, Sauca, Surbegna\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLocalisation\u003c\/strong\u003e : Campania, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: The Ottouve Gragnano DOC is a spectacular red sparkling wine that can easily rival the best of Lambruscos. Deep ruby red in colour, the Ottouve has a bouquet of raspberry and lemon. On the palate, you'll notice cherry and strawberry flavours followed by crisp lemon zest notes and a dry finish. With its fruitiness and noticeable contrasting acidity, this wine is incredibly easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e:  BBQ food, cured meat, venison, and fruity and creamy desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e \u003cspan\u003eThe name OTTOUVE is a tribute to the many indigenous grape varieties that historically and partly still contribute to the production of Gragnano: piedirosso, aglianico, sciascinoso, suppezza, castagnara, olivella, sauca, surbegna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis unique and ancient wine is made from a blend of eight grapes from the Sorrento area, which gives the wine its name - Ottouve (eight grapes).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Gragnano is by far the red wine of Naples, celebrated in various poems, folk songs and many iconic movies!\u003cbr\u003eThe most famous one is the 1954 comedy “Miseria e Nobiltà” (Misery and Nobility) starring “Totò” who stated:\u003cbr\u003e“...se non è Gragnano, desisti!” (…”if ain’t Gragnano, give it up”!).\u003cbr\u003eMartusciello Family was the one that in the early ‘60s encoded this wine, setting the rules for the production, defining the allowed grape varieties and defining the limit of the area of production. Basically, establishing the appellation of Gragnano della Penisola Sorrentina DOC.\u003cbr\u003eWe can say that the Martusciello family is the “mother of the Gragnano” appellation. Up today, Martusciello is considered the best Gragnano available in Naples and can be found in the most famous Neapolitan Pizzeria both in Italy and abroad. Salvatore Martusciello is the only producer of Gragnano that still uses all the 8 native varieties listed in the DOC, that is why he called his wine OTTO-UVE or the EIGHT-GRAPES.\u003cbr\u003eThose eight grapes represent the most ancient flavors of the Sorrento Peninsula and Salvatore mission is to keep them alive pursuing a very long and almost forgotten tradition. \u003c\/p\u003e","brand":"Downey","offers":[{"title":"Default Title","offer_id":40251467137177,"sku":"816079020005","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/d24f3c61e57fb65e3389235f821c8a75abdf82ba.png?v=1774535836"},{"product_id":"conternofantinomosconivignapedbarolo2015","title":"Conterno Fantino Mosconi Vigna Ped Barolo 2015","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Barolo, Piedmont, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Intense ruby red which turns garnet in time; fruity and herbaceous bouquet with notes of ripe cherry confirmed on, full, fresh, flavorful palate. Long, crisp finish.\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e95 points \u003c\/span\u003eWine Spectator\u003c\/strong\u003e: Bright, complex, multidimensional, exuding plum, black cherry, iron, tobacco, tar and eucalyptus flavors. A vibrant character persists through the long finish, which is lined with pointed yet refined tannins. Best from 2024 through 2045.\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003cspan\u003eThe Conterno Fantino winery was founded in 1982 by Claudio Conterno\u003c\/span\u003e\u003cspan\u003e and Guido Fantino. Today, we cultivate 27 hectares of vines and produce about 140,000 bottles per year, split into the 4 varietals of Nebbiolo, Barbera, Dolcetto and Chardonnay. Through the years, the two founders were joined by Alda, Fabio and Elisa Fantino in various roles. Soon, Noemi and Matteo will join them. In all, during peak times, the winery employs about 10 people. Environmental sustainability, preserving biodiversity, respect of the land and its heritage are the guiding principles in our vineyards, which are organically cultivated (as certified by CCPB). With the goal of further reducing our environmental impact, the 2008 winery expansion utilized various technical improvements with the aim of energy conservation, such as solar panels, a geothermal system and finally, the use of wetland specifically set up for wastewater purification. The Conterno Fantino winery styles its wines with the primary goal of reflecting their own identity: from painstaking manual selection of fruit to harvest by hand using small crates; from preserving the aromas of the vineyard with spontaneous fermentation from indigenous yeasts (no commercial yeast is used here); from the careful use of wood for the ageing of the wines to the minimal use of sulfites, right up to the bottle ageing.\u003c\/span\u003e\u003cbr\u003e\u003ci\u003eThis seemingly complex path is the most natural for us.\u003cbr\u003eOur wine is the offspring of the land in which the wines are cultivated, and once in the winery must be brought up, step by step, as if it were a member of the family.\u003cbr\u003eOur wine is one of us.\u003c\/i\u003e\u003c\/p\u003e","brand":"Virginia Imports","offers":[{"title":"Default Title","offer_id":40398973993113,"sku":"726452016146","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/7e97ed3904f8f156ca9ee7eba0c40c695b168c13.jpg?v=1765752450"},{"product_id":"lefraghebardolinochiarettorodonros2025","title":"Le Fraghe Bardolino Chiaretto Rodon Rosé 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Corvina, Rondinella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Veneto, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cherry red with rich purple highlights, Rodòn boasts a complex mosaic of well-defined, very fragrant aromas. Seductive notes of wild rose are the first to emerge, followed by nuances of wild strawberry and redcurrant that linger and complete an elegant bouquet. The palate displays an emphatic crispness and full body, the happy result of a perfect balance between ultra-savoury flavours and a tasty minerality, characteristics that are classic to this terroir, and excellent supporting tannins and acidity. The finish is notably lengthy, and nicely mirrors the aromas offered by the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The two grape varieties, Corvina and Rondinella, are vinified separately. They are given a cool-temperature, 6-8 hour maceration on the skins, which extracts just enough colour to give a lively, medium-bodied hue to the juice. The must then ferments at a cool 17°C. The finished wine matures on the fine lees in 50hl stainless steel tanks until the following spring, when it is bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Ròdon can be enjoyed throughout the meal, in particular with antipasti, light and delicately-flavoured meats, a wide range of fish soups, eggs, and young cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eAs a young girl, Matilde Poggi, grew up around winemaking and hearing her parents talk about it. During October, she would go straight from school to the vineyards to help with the harvest. Her first harvest was in 1984, prior to that, the grapes were sold to another winery. Matilde is passionate about the surrounding terroir of valleys, rivers, winds from the north, and the mountainous areas that makes her wines uniquely their own. Her 3 daughters now help her run the winery. They have been certified organic since 2009.\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":40422022152345,"sku":"8032745480061","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/b8bead8d1d29051dbbaaf331c3507f46552dcd3d.png?v=1765757063"},{"product_id":"ilcivettaiopoggioalcommessario","title":"Il Civettaio Poggio Al Commessario 2021","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Sangiovese, Cabernet Sauvignon, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e An everyday wine, a real crowd-pleasing wine. Big dark fruity flavors, hints of tobacco,  spice, and licorice. This vintage was a hot, hot year so this one packs a little more punch than the previous vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled pork chops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Located in the Maremma, Il Civettaio is only 25km from the Tyrrhenian Sea. In the early 1990s, Gregorio dell'Adami came to Civetella Paganico, planted the fields, and built the winery. He saw that this little micro-climate would produce fantastic grapes and allow him to easily implement the organic practices that he believes will not only produce the best fruit but also preserve his land. Il Civettaio is certified organic. They use natural yeasts and do not filter. All berries are harvested by hand and sorted at the winery. Wines from this part of Toscana can be so beautiful, which we found at Il Civettaio.\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":40468333363353,"sku":"131380","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/1f342fe8dfa7279b50ea0c3c6ababa69209fdae0_1.png?v=1765786608"},{"product_id":"ercole-barbera-del-monferrato-2024","title":"Ercole Barbera Del Monferrato 2024 (1L)","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Barbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Piedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e An everyday Italian red: flavors of fresh red and black fruits, juicy acidity, and a hint of earthy oakiness that makes it ever so slightly more serious. And, there’s a nod toward the herbaceous that defines Italian wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Weston Hoard and his British Labrador, Ercole, spent years working together in the vineyards and cellars of Piedmont. Fate would have it that they would one day be separated. This wine is a tribute to Weston's dependable four-legged companion in Italy. It also represents a rare opportunity to experience several traditional grapes of Piedmont at one incredible price. Both Ercole Bianco and Barbera were borne out of Weston's desire to bring everyday value wines from Piedmont to America. Uniquely packaged in one-liter bottles, this wine is made from grapes found in the historic region of Monferrato.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":40683450269849,"sku":"678113000165","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/1e99d17800557f0b70613655f44cfa503a973782.png?v=1773607866"},{"product_id":"ercole-bianco-monferrato-2025","title":"Ercole Bianco Monferrato 2025","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 12%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Cortese, Chardonnay, Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Piedmont, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Peach pit, pear, sweet nectarine with delicate flowers.  Crushed pineapple and sweet citrus on a smooth, mineral-driven palate. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing: \u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eA perfect pairing with salads, seafood or gooey cheeses!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e Weston Hoard and his British Labrador, Ercole, spent years working together in the vineyards and cellars of Piedmont. Fate would have it that they would one day be separated. This wine is a tribute to Weston's dependable four-legged companion in Italy. It also represents a rare opportunity to experience several traditional grapes of Piedmont at one incredible price. Both Ercole Bianco and Barbera were borne out of Weston's desire to bring everyday value wines from Piedmont to America. Uniquely packaged in one-liter bottles, this wine is made from grapes found in the historic region of Monferrato.\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":40683450663065,"sku":"678113000158","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/fbac835cd07dc0858553cef6e1819ab9af2de7ab.png?v=1765781242"},{"product_id":"gd-vajra-barbera-dalba-2025","title":"G.D. Vajra Barbera d'Alba 2025","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Nebbiolo\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ePiedmont, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBarbera d’Alba Superiore has a deep purple color. The nose is generous and layered and opens up to a symposium of blackberries and fresh plum, enriched by aromas of incense, licorice and cocoa beans. The palate is round and juicy. The generosity of the fruits is balanced by vibrant acidity and a very long, persistent finish. A succulent wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Vajra family has farmed Bricco Delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eAldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eToday, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.  \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eHigh elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity overpower.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eAttention to details and humility towards nature, uncompromised efforts, and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca, and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines. G.D. Vajra is an independent winery, entirely family-owned.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":40741915754649,"sku":"695798113225","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/0b5ad8e08b95e41242972f9391ad5c561240ba77.png?v=1765772977"},{"product_id":"elena-walch-selezione-pinot-grigio-2025","title":"Elena Walch Pinot Grigio Alto Adige 2025","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Pinot Grigio \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eAlto Adige, Trentino-Alto Adige, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e The Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper, and a bit of sage in the nose. Mineral- salty richness and crisp acidity are distinctive on the palate. A wine with backbone!\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing: \u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAn extremely versatile wine for many occasions and interesting combinations: as an aperitif as well as an accompaniment to full-bodied first courses, fish or white meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eElena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success. Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe philosophy of the estate is dedicated to its terroir – the idea that wines must be the individual expression of their soil, climate and cultivation in the vineyard – and that this must be maintained according to principles of sustainability and passed on to the next generation.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe picturesque single estates of Castel Ringberg and Kastelaz are the heart of Elena Walch's vineyards, now working on a vineyard surface of 55ha. With sustainability being one of the core values at Elena Walch, the wines reflect the various terroirs they originate from. Finally, with the aim of making only the highest quality wines, Elena Walch has been honored with several national as well as international awards.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":40741961269401,"sku":"670815444445","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/f6aa4b9963ceb7a5f3b0e89aa2062c12caea653c.png?v=1769705856"},{"product_id":"capolino-perlingieri-sannio-falanghina-preta-2024","title":"Capolino Perlingieri Campania Falanghina Preta 2024","description":"\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eFalanghina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eCampania, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Apple, citrus fruit and mint on the simple, straightforward nose and mouth. Still, this has a building quality with aeration, offering sneaky concentration and a welcome gingery finish.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003ePairing is perfect with traditional fish dishes or as an aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Any story that starts with, “I was looking for a great producer of Sciascinoso”, has to end well, right? In this case it does. Alexia Perlingieri is the 3rd generation of her family to farm in Solopaca, a beautiful, but brutal and dry part of Benevento. Alexia has taken over the work that her mother took over from her grandfather and is now farming two parcels, totaling 13ha, organically. Alexia was an investment banker in Milan before she returned to winemaking. Her mother’s last vintage was in 1987 so she had to start from scratch with new land, re-plant, build a modern cellar, and find an oenologist who shared her same view of wine. Alexia is regarded as one of the bright, young stars of Campania, which is easy to understand when you meet her and taste her wines.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: In the town of Solopaca, from vineyard-site Sheet 12, parcel 122. The vineyard is 250-300 masl with an east\/west exposure. Bunches are green harvested in July, grapes are then handpicked and hand-sorted at the beginning of September.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEverything else you want to know about this wine\u003c\/strong\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eThe name Preta dialect name for stone evokes the soil characteristic of the vineyards where the grapes are cultivated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":40844365529241,"sku":"8051566710119","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/f530c11d1de40a091999ec01b3d232a4221e8b91.jpg?v=1775141222"},{"product_id":"il-molino-di-grace-il-volano-toscana-rosso-2024","title":"Il Molino di Grace “Il Volano” Toscana Rosso 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 90% Sangiovese, 10% Merlot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Aging in stainless steel and in bottle. Grown in the renowned Panzano area of Tuscany’s Chianti Classico zone. The fruit was grown exclusively in Il Molino di Grace's estate-owned, certified organic vineyards on a hillside above the Chianti Classico village of Lucarelli, just south of Panzano and northwest of Radda in Chianti. The vines, some up to 75 years old, were 100% hand-harvested in late September and early October as each plot and variety reached ideal ripeness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The winery is named after a 19th century historic windmill located on the property near the cantina. However, the viticultural history of the property is much older–the vineyards at Il Molino di Grace have been fruitful for over 350 years. When Frank Grace first purchased the property in 1995, there was no winery: all the grapes were sold to local producers. Using the site of a ruined barn, Grace, together with winery manager Gerhard Hirmer, designed and built a state of the art winery. The winery opened its doors in 1999 and today, all of our wines are estate produced and bottled using organic materials and sustainable practices in both the vineyard and cantina.\u003c\/p\u003e\n\u003cp\u003eAt Il Molino di Grace, we strive to produce elegant wines that are an expression of terroir through the Sangiovese grape coupled with a careful use of oak for aging the wine.\u003c\/p\u003e\n\u003cp\u003eThe philosophy of utilizing a sustainable approach to wine making is a critical component of our approach at Il Molino di Grace. Vineyards have existed on the property for over 350 years. There is an ancient Etruscan path that winds its way through the vineyards – and the winery itself is named after a local historic landmark, \"the windmill\" located on the property near the cantina. The history of the property is an essential component of the present and future of Il Molino di Grace.\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":41017991790745,"sku":"8032542242145","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Il-Molino-di-Grace-Il-Volano-Toscana-Rosso.png?v=1765775865"},{"product_id":"le-volte-dell-ornellaia-2023","title":"Le Volte Dell' Ornellaia Rosso Toscana 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, Sangiovese\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Tuscany, Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eRuby red with purple reflections, Le Volte dell’ Ornellaia 2020 has a vinous bouquet, releasing a complexity of aromas ranging from ripe red fruits, to Mediterranean scrub, up to delicate notes of tobacco and spices. The mouthfeel is soft and silky, but at the same time supported by a lively acidity that gives us a crisp, persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eIn 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell' Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist, Antinori planted the first French vines in Bolgheri, which lies in the heart of Tuscany's coastal region, Maremma. The estate yields some of the finest Sangiovese, Cabernet Sauvignon, Merlot, and Cabernet Franc in Tuscany. In 2002, Marchesi de' Frescobaldi and Robert Mondavi became owners of Tenuta dell'Ornellaia, which is now owned exclusively by Marchesi de' Frescobaldi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipWinery\" itemprop=\"brand\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/brand\"\u003e\n\u003cdiv class=\"pipWinery_content js-has-wineryMap js-has-multipleImages\"\u003e\n\u003cdiv itemprop=\"description\" class=\"pipWinery_copy viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\n\u003cp\u003eOrnellaia has established itself among the iconic wine estates in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate’s unique terroir in Bolgheri on the Tuscan coast. The combination of Bolgheri’s unique soils and growing conditions, and what can only be characterized as a total obsession with excellence, result in the world-class wines from Cabernet Sauvignon, Merlot, and Sauvignon Blanc that so many wine lovers across the world have come to cherish.\u003c\/p\u003e\n\u003cp\u003eOrnellaia employs a full time team of 80 people whose passion and motivation make Ornellaia what it is today. No shortcuts in the part of the production are allowed and the details literally come down to a grape by grape basis. Wines are intently crafted to capture the character of each vintage, in all its complexity and facets. In fact, the character and intricacies of each individual vintage are so important to the estate that since vintage 2006, Winemaker and Estate Director Axel Heinz has identified a single word that captures the character of each vintage, and that word is interpreted by a contemporary artist who produces special labels and a site-specific work of art that remains part of the estate’s permanent collection.\u003c\/p\u003e\n\u003cp\u003eIn addition to its place among Italy’s iconic wines, Ornellaia is also an ambassador for the Bolgheri region, leading it to be recognized as one of Italy’s greatest winegrowing regions. It is their belief, and it is hard to argue, that Bogheri’s mild maritime climate and diversity of soils create wines as distinct, complex and pleasurable as any in the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"prodRec itemPageRR2\"\u003e\n\u003cdiv class=\"prodRec_scroller\" data-rr-placement=\"item_page.rr2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":41231583477913,"sku":"818201022352","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Le-Volte-Bottle-Shot.jpg?v=1765774121"},{"product_id":"folicello-lambrusco-rosato-2020","title":"Folicello Lambrusco Rossato","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 10,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Lambrusco \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Emilia Romagna, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Deliciously fizzy rosé, strawberry, and mint on the nose.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e:   Folicello Lambrusco Rosato Pét-Nat is a sparkling natural wine made from certified organic Lambrusco grapes grown in Castelfranco Emilia, Emilia-Romagna, Northern Italy. Spontaneous fermentation with native yeast, ancestral method, unfiltered.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Pair with charcuterie, pizza or a cheese platter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eFolicello is the brainchild of Antonella and Marco, who started the winery in the 80s. The estate is located in Castelfranco Emilia, near Modena, Emilia-Romagna region and it's certified organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAntonella and Marco in the ’80, when they began, it was almost fun, they intended to produce a wholesome glass of wine for themselves and for some friends of theirs. Today their farm is endowed with a new small but efficient cellar, where they make wine with the grape they pick in their vineyards, and with a laboratory where they produce jams and other products made with grape, all organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThey have lived in the countryside for a great part of their life, learning to appreciate its value and discovering the potentialities it offers, above all in the quality of life. Their lifestyle is due to their desire of discovering and sharing with their customers the big value-added of a biological vine-growing and wine-producing production of a qualitative high-level. When they began, organic products were a bet, nevertheless, they have based their farm on that.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eFor some years their daughters have joined them in this fantastic adventure proud of carrying on the family tradition.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Native Selection","offers":[{"title":"Default Title","offer_id":41252333191321,"sku":"8028500000377","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/folicello-rosato-pet-nat-natural-wine-primal-wine.webp?v=1759401785"},{"product_id":"dangelo-aglianico-del-vulture-2022","title":"D’Angelo Aglianico del Vulture 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e: Aglianico del Vulture \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalisation\u003c\/strong\u003e: Basilicata, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Well-concentrated aromas of black raspberry, pomegranate, violet, and freshly turned earth carry the nose of this rustic red. It's light in profile, with zesty berry flavors wrapped in mildly gritty tannins. There's a charm to be had among the delightful mix of juicy fruit and earthy tones. Enjoy at the dinner table alongside lamb or venison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: It goes very well with all meat courses and flavourful or not-too-sophisticated dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain\u003c\/strong\u003e: The history of Aglianico is lost in the mists of time, therefore, its origins are very difficult to determine. It appears to have been introduced by the Greeks in their Southern Italian colonies around 800 or 700 BC. Among the most commonly mentioned historical evidence is the discovery of a Roman wine press in Rionero in Vulture, as well as an ancient bronze coin found in the Venosa area, depicting Dionysus (Bacchus in the Roman transposition), a Greek god. As for literary citations, possibly none deserves a mention more than the famous odes to wine written by Roman poet Horace, a native of Venosa. The origin of the name is quite uncertain, if not even mysterious. For many years, people believed that the term Aglianico came from ancient Greek – confirming its ancient Greek etymology – and that the original word was “crippled” during the Aragonese domination to become Aglianico. According to another theory – introduced by Manuela Piancastelli – the term Aglianico derives from the Greek word “agleukinosicos” or “wine without sugar\/glucose.”\u003c\/p\u003e","brand":"Cantiniere","offers":[{"title":"Default Title","offer_id":41423098478745,"sku":"8005105000018","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/aglianico-del-vulture-dangelo-800x1200-2-png--1.png?v=1775248639"},{"product_id":"fontodi-flaccianello-della-pieve-2018","title":"Fontodi \"Flaccianello Della Pieve\" 2018","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eColli Toscana Centrale IGT, Chianti, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eFrom an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points James Suckling: \u003c\/strong\u003eIncredible depth and power to this with a solid core of ripe fruit and chewy tannins. Greatness in the making.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eBeef and venison.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eFontodi is a wine producer in the Chianti Classico region of Tuscany. It is known particularly for its Super Tuscan wine, Flaccianello delle Pieve, a full-bodied varietal Sangiovese, and its range of classic Tuscan wines, including Chianti and Vin Santo.\u003cbr\u003e\u003cbr\u003eThe estate is located in the heart of the Classico zone, south of Panzano, in the valley known as the Conca d'Oro, (or golden shell) due to its sun-catching amphitheatre shape. The climate in this part of Tuscany is warm and dry with a marked difference between day and night temperatures, and the soils in the 70-hectare (173-acre) vineyard are a combination of chalk, clay and schist. The Flaccianello della Pieve wine comes from a selection of the best plots of Sangiovese, but other varieties like Cabernet Sauvignon and Syrah are planted in the vineyards.\u003cbr\u003e\u003cbr\u003eFontodi ferments all of its red wines in temperature-controlled stainless steel tanks, except for the Pinot Nero which uses conical wooden vats. French oak from the Troncais and Allier forests is used for aging, the top wines in 225-litre barriques.\u003cbr\u003e\u003cbr\u003eAs well as the Flaccianello della Pieve, the Fontodi portfolio includes the Chianti Classico Riserva wine Vigna del Sorbo, which is a blend of Sangiovese and Cabernet Sauvignon. The generic Chianti Classico represents the core of production, and there are a range of varietal wines made from Syrah, Pinot Nero (Pinot Noir) and Sauvignon Blanc. A Vin Santo rounds out the range.\u003c\/p\u003e","brand":"Arrowine","offers":[{"title":"Default Title","offer_id":41435240300697,"sku":"607531462590","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/flaccianello-bottle.png?v=1768600636"},{"product_id":"cantina-della-volta-millesimato-bianco-christian-bellei-brut-metodo-classico-vsq-2015","title":"Cantina della Volta  Millesimato Bianco Christian Bellei Brut Metodo Classico  VSQ","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Lambrusco di Sorbara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eEmilia-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eBright straw-yellow color, very fine perlage, good structure. The nose opens w\/notes of merengue \u0026amp; honey followed by white flowers \u0026amp; almonds. In the mouth some mineral \u0026amp; sapid notes, overall smooth \u0026amp; creamy yet fresh \u0026amp; fragrant at the same time. The taste is full and balanced inviting you to the next glass. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eSoil type is calcareous, clay, chalk. Lambrusco di Sorbara grapes grown in the Secchia river alluvial plain, in the heart of the Emilia Romagna region. For the best expression, grapes are manually harvested in cases (17kg max) the third week of September. The grapes are softly pressed then vinified without skin contact. Following the Metodo Classico, the first fermentation is in stainless steel tank followed by the second fermentation in the bottle. The bottles are stored horizontally at a constant temperature of 12°C during the second fermentation.\u003c\/p\u003e\n\u003cp\u003eThe still wine is aged 6 months in tank prior to bottling, followed by 34 months on the lees in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Pairs nicely with shellfish, crab, and lobster\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eWe love Lambrusco and we want to offer the finest selection of Lambrusco wines in the Mid-Atlantic. Cantina della Volta is the rebirth of a winery founded in 1920 by the Bellei family. The fourth generation of the Bellei, Christian, is the catalyst that began Cantina della Volta anew. The winery is part of a 32ha site with 9ha of vine. Christian has begun moving the winery to organic certification-all wines are farmed sustainably and the Il Mattaglio wines are certified organic as of 2017. Christian believes very heavily in the Metodo Classico (Traditional Method) and all of his wines are bottle-fermented. The wines of Cantina della Volta are truly world-class. They are regarded by many to be among the finest sparkling wines produced in Italy and are found in the very best restaurants in the world.\u003c\/p\u003e\n\u003cp\u003eThe winery is based in the original building of the Cantina Bellei, built by Christian’s great-grandfather on the banks of the Naviglio di Bomporto canal, near the 18th-century dock, where boats would perform la volta (‘the turnaround’) before setting sail once more to return back to the city of Modena.\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":42066127454465,"sku":"8050450901510","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/millesimato.jpg?v=1772304849"},{"product_id":"vietti-langhe-nebbiolo-perbacco-2022","title":"Vietti Langhe Nebbiolo \"Perbacco\" 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Piedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eFruity with hints of mint, spices, and candy. Round and elegant tannins add to a long and refined finish. Robust, intense, powerful in youth; complex, elegant with aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Hearty stew, wild game, roasted red meats, and sharp, aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The history of the Vietti winery traces its roots back to the 19th Century. However, only at the beginning of the 20th century did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.\u003c\/p\u003e\n\u003cp\u003eThen, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high-quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market.\u003c\/p\u003e\n\u003cp\u003eAlfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche, and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers \"single vineyard\" or \"cru-designated\" wines.\u003c\/p\u003e\n\u003cp\u003eAlfredo is also called the \"father of Arneis\" as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from the Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away as those on the west coast of the United States are cultivating and producing Arneis!\u003c\/p\u003e\n\u003cp\u003eWith 35 hectares of vineyards, Vietti expects to increase production and have greater control over the vineyards, which looks to continually improve from a qualitative perspective. It is poised to excel well into the 21st Century.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Downey","offers":[{"title":"Default Title","offer_id":42241025048833,"sku":"748789500143","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/perbacco.png?v=1775248636"},{"product_id":"gd-vajra-langhe-nebbiolo-2024","title":"G.D. Vajra Langhe Nebbiolo 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Nebbiolo\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Piedmont, Italy\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A bright ruby red color. Perfumes are vibrant, with a floral bouquet of rose petals, violets and fresh berries, hints of dark fruit, lavender and mint. Elegant and complex on the palate with layers of crunchy red fruits, orange peel, sweet spices with earthy and mineral undertones.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Our Langhe Nebbiolo ages an average of 8 to 14 months prior to bottling. The aging is carried in stainless-steel vats with a minor contribution of neutral oak when required by the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"docs-internal-guid-f42f6c6d-7fff-2647-b9f4-55c03e1dd0e2\"\u003eThe Domain:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan id=\"docs-internal-guid-f42f6c6d-7fff-2647-b9f4-55c03e1dd0e2\"\u003e \u003c\/span\u003eThe Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.\u003c\/p\u003e\n\u003cp\u003eAldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).\u003c\/p\u003e\n\u003cp\u003eToday, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.  \u003c\/p\u003e\n\u003cp\u003eHigh elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power.\u003c\/p\u003e\n\u003cp\u003eAttention to details and humility towards nature, uncompromised efforts and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines. G.D. Vajra is an independent winery, entirely family-owned.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":42273885061377,"sku":"695798112129","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/vajra.png?v=1773086351"},{"product_id":"argiano-rosso-di-montalcino-2022","title":"Argiano NC  Non Confunditur Rosso  2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003eCabernet sauvignon, Syrah, Merlot, Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fresh and versatile, Non Confunditur is generous, rich in aromas and with a defined structure. Unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two-year tenure at Chateau Lafite Rothschild, and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well-known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalcino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":42347366351105,"sku":"819098020049","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/nc.png?v=1765762091"},{"product_id":"ceretto-langhe-blange-arneis-2023","title":"Ceretto Langhe Blange Arneis 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Arneis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Piedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Ceretto Blangé is an excellent example of the expression of the native Arneis grape. It is a pleasant medium-bodied white, fresh and fragrant. The appearance has a bright straw yellow color. The nose is mineral and intensely fruity, with clear hints of ripe pear and green apple. In the mouth, it is fragrant, savory, fresh and with a persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Ideal in combination with fish dishes and appetizers, risotto with vegetables, savory pies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The Langhe hills of Piedmont constitute that area of northern Italy where the wide and flat Pò river valley suddenly disappears and gives way on all sides to hulking and precipitous slopes. The Langhe hills are more than hills. They are ancient and rugged earth. Their narrow peaks are topped by castles, and they are thick to the horizon with grapevines. The Langhe hills are home to a small group of farmers and winemakers who, together, have succeeded in creating some of the planet’s finest expressions of place.\u003c\/p\u003e\n\u003cp\u003eThe Ceretto family is among that fortunate group. For three generations members of the Ceretto family have transformed the fruit of the Langhe’s vineyards into wines that speak of the regions identity. The famed Italian gastronome and intellectual Luigi Veronelli wrote, \"The land, the land, the land, the land, always, the land.\" This philosophy is central to the Ceretto family. Reverence for this land has passed from Riccardo, who blended fruit from the region’s best vineyards, to Bruno and Marcello, who purchased Langhe vineyards and began bottling single crus, and finally to Alessandro, who is taking the winery into the 21st century by using natural methods to foster vines that are stronger, healthier, and more in balance with their environment. The Ceretto family has always been committed to producing the most expressive and authentic wines their land can yield.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":42380071960833,"sku":"085200022687","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/cerettoblange.png?v=1775213772"},{"product_id":"sartarelli-tralivio-verdicchio-2019","title":"Sartarelli \"Tralivio\" Verdicchio dei Castelli di Jesi Classico Superiore 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Verdicchio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Marche, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eOf a lively and bright straw yellow color. \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIt opens with an elegant and alluring bouquet of aromatic spring herbs for developing then into aromas of acacia, linden, apricot, and fresh almond. It also has citrus fruit aromas as well as a mineral scent. \u003c\/span\u003eIn the mouth, it is very persistent. It is well balanced with a rich alcohol zing, acid freshness, and sapidity. Characteristically it has a bitter almond finish, which is the typical recurring element of this varietal.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: This wine is produced from very carefully selected grapes in our oldest vineyards, where the grapes are usually thinned out to reduce the production to 8-9 tons per hectare. Harvested in small crates, the soft pressing and the temperature control during fermentation mean that the grapes are cared for following the old traditional way. This wine is in continuous evolution and has great aging potential.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eCharming with sushi, salmon, and raw fish. It matches very well with elaborated fish or white meat dishes, such as brodetto di Pesce (typical fish soup of our region), baked or grilled fish, even spicy food, chicken or rabbit “in potacchio” (typical local dish), and lamb fricassee. \u003c\/span\u003eIt is also very good with mushrooms, truffles and medium mature cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe heart is from where we are going to start our story. Our grandfather Ferruccio Sartarelli had the heart of a lion but above all he had a heart of gold. A skilled and popular baker first and then an entrepreneur, he was also a benefactor and patron of institutions and was always ready to help those in need. Thanks to his resourcefulness and his pioneering spirit, in 1972, Ferruccio decided to invest in his biggest passion which was to become one of his biggest challenges, to produce a high-quality Verdicchio wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eSince he loved his wife Matilde so much, Ferruccio gave up his idea of moving to Argentina to invest in land there. He decided to spend time trying to make Verdicchio a wine of absolute excellence and this was a really big challenge as then it was just considered a mass-produced table wine. This is how the courageous and passionate story of Sartarelli begins. A story that continues preserving and passing on grandfather’s values: quality, competence, tenaciousness, and reliability. Only in this way can we continue to give the right importance to the wine of our land and the precious vine it comes from, one of Italy's oldest indigenous vine varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\"The best things are never done by one single person but they are done and realized by a team. In our case, the team is the family, our family.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eFerruccio’s daughter Donatella decided to follow in his footsteps. She personally takes care of the company together with her husband Patrizio. Even for them, the beginning was not easy at all, but the story of Sartarelli’s wines is made of passion, tenaciousness, courage, and love. A love that has never changed over all these years and which constantly encourages and strengthens our family. We not only stand together in the happy moments but above all during the difficult times. Love gives us the strength to overcome together all those obstacles which could hinder our progress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eToday mom Donatella and dad Patrizio have their children by their side. Each one has specific skills and a deep love for this business. Caterina is in charge of the export markets and Tommaso has become a valid oenologist.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe commitment and the constant dedication of our co-workers both during the working phases in the winery and in the vineyards, from pruning till the harvest, are extremely important for us.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eWe are a strong and close team, united by the pleasure of doing something more than just a job. It is about sharing a passion. What is our secret? It is easy: no member of our company is more important than the other. We all work together with the same purpose like a well-oiled machine in which every single part is essential.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eOur team-our family: we believe this is the key to our success, the one which allows us to face every kind of challenge even the most difficult ones.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":42450844483841,"sku":"8032919700025","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/sartarelli-tralivio-315x1024.png?v=1773940627"},{"product_id":"argiano-brunello-di-montalcino-2017","title":"Argiano Brunello di Montalcino 2019","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003eSangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Brunello is Argiano’s soul and identity: elegant, fine, and at the same time, body and long aging. It shows a lovely transparency to its appearance and follows with lifted red fruit aromas, cassis, wild cherry, and blue flower. \u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\n\u003cstrong\u003e95 Points Wine Spectator\u003c\/strong\u003e: Rose, strawberry, and cherry aromas and flavors are the main themes in this red, along with wild herb, mineral, and cut hay accents. Racy and full of energy, with a long, saturated finish.\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eSpurred Cordon, organic farming, small quantity of grapes per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two-year tenure at Chateau Lafite Rothschild, and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well-known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalcino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":42486713254145,"sku":"819098020001","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/argianobrunello--1_98b99877-01bb-4894-9e78-2a5ea302ed4e.png?v=1772307161"},{"product_id":"camilucci-franciacorta-brut-nv","title":"Camilucci Franciacorta \"Ammonites\" Brut DOCG NV","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 75% Chardonnay, 20% Pinot Nero, 5% Pinot Bianco\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Lombardy, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: A \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e wine that truly tastes of Franciacorta, with its aromas, its calm sincerity. A wine that makes no promises, prefers to keep them in silence these are the words of Stefano Camilucci to describe his Franciacorta Brut and never more fitting words. This sip can adapt to any occasion thanks to its qualities of freshness and elegance at the same time. Harmony in aromas and on the palate. Really does not miss a beat, knowing how to adapt to an aperitif as well as to an entire dinner and always with great class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eGrapes were softly pressed within 2 hours, on \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eaverage, following harvest. Each varietal was fermented \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eseparately in temperature controlled stainless steel tank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn the tiny commune of Rodengo-Saiano, Stefano \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eCamilucci farms 18ha of vines organically on ancient, morainic, \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003efossil-rich soils. He is making some of the most interesting and \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003edelicious Franciacorta wines we have ever tasted by doing \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eexactly the opposite of what most other producers do. He never \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eemploys chaptalization or malolactic fermentation in \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eproduction. His singular focus us creating laser-focused fresh, \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003epure, complex wines that all their place of origin to shine and so \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ehe enters into a very risky game of chicken with mother nature \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eevery year by harvesting every berry used in his wines late and \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ethen laying the fruit bare in the wines with no oak or malolactic \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003efermentation to hide a flaw or soften a corner. It is a risky \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eendeavor, but we would not want it any other way. These wines \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eare stunners and Stefano is just awesome. He also grows hops, \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ebarley, spelt, and saffron. He makes flour, brews beers (amazing \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ebeers!!), and grows fruits and nuts as well. We were definitely not \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003elooking for a Franciacorta producer, of that you may be certain. \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eYet, as we walked away from our first meeting with Stefano, we \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ewere discussing what to include on the first order and that we \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eshould return after tasting in the Piemonte pavilion for a palate \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ecleanser and some more beer!!\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":42562328756481,"sku":"153310","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/camilucci--1_63717548-f1d0-41c9-ac5e-71bf66e1070c.png?v=1775230041"},{"product_id":"tenuta-delle-terre-nere-etna-rosso-grand-cru-calderara-sottana-2018","title":"Tenuta Delle Terre Nere Calderara Etna Rosso Grand Cru Sottana 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Nerello Mascalese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sicily, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Aromas of wild herb, violet, red berry, and a hint of hazelnut come to the forefront. Taut and focused, the ethereally elegant palate offers red cherry, blood orange, star anise, and a hint of espresso before a saline close. Fine-grained tannins and bright acidity provide graceful support. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003e95 points James Suckling: \u003c\/b\u003eThis is more vibrant with red berries, blood oranges, light spices and hints of terra-cotta. Medium-bodied, juicy and fruit-forward with tangy acidity and dusty tannins. Hints of bitter orange at the end. Long and chalky yet very attractive and enjoyable now. Drink or hold.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTenuta Delle Terre Nere is the fruit of over 30 years of passion and works in the world of fine wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAnd an extraordinary location, as well - this \"island within an island\" that is the Etna. A place where nature is prodigal but also severe. And here they try with all their heart to express as purely as possible the refined and multifaceted microcosm of this ancient volcanic land. With respect, care, and hard farm work, always in organic balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe estate's philosophy is simple. Given an extreme climate, in order to obtain the best and most consistent ripening, our attention must focus on vineyard management. The finest workmanship in all aspects of viticulture is the first thing that sets them apart. And what enables them, bringing home exceptionally fine grapes, not to be invasive in their cellar work. A work best described as aimed above all at expressing the character of their varieties in their specific terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eA great team, a delicate hand, and a heightened sensibility, as well. And their ideas, that drives them to give the best of themselves in the quest, not of perfection, but of the ideal bond between what nature gives us and that which our sensitivity, experience, and imagination suggest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eAll this sets them apart.\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":42562412151041,"sku":"8033182054327","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/etna.png?v=1772043073"},{"product_id":"vietti-dolcetto-dalba-2024","title":"Vietti Dolcetto D'Alba Tre Vigne 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Dolcetto\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Piedmont, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Purple red color with light blue hues. Blackberry and raspberry aromas. Mineral and blueberry notes. Medium-body, soft tannins, moderate acidity and good balance.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Grilled vegetables and casual dishes such as pizza, sandwiches and pasta with light sauces.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLocated in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe estate has gradually grown over time, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAlthough they have been making wine for 4 generations, the turning point came in the 1960s when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions – from the production of one of the first Barolo crus (Rocche di Castiglione – 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) – made him both symbol and architect of some of the most significant revolutions of the time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eHis intellectual, professional and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who have contributed to the success of the Vietti brand – universally recognized today as being one of the very finest Italian wine labels – by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn 2016 the historic winery was acquired by Krause Holdings, enabling Luca and Elena, always at the head of Vietti brand, to add a number of prized crus to the estate’s holdings, and be able as a result to look to a future with new, stimulating prospects, all while maintaining the family approach for which the cellar has always been known.\u003c\/span\u003e\u003c\/p\u003e","brand":"Downey","offers":[{"title":"Default Title","offer_id":42666674618625,"sku":"748789500167","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/vietti-dolcetto--1_4f79b23d-0a0d-43e0-b286-46f58ca63fb2.png?v=1774987634"},{"product_id":"cantina-della-volta-brut-rosso-lambrusco-di-sorbara","title":"Cantina Della Volta Brut Rosso Lambrusco di Sorbara","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Lambrusco di Sorbara\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Emilia-Romagna, Italy\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eLots of fun, candied-strawberry and cherry character. Full body, light bubbles and a fruity finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eBecause the grapes are grown in the food belt of Italy, this wine pairs very well with Prosciutto di Parma, Parmigiano Reggiano, Balsamic Vinegar from Modena, Tortellini, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eWe love Lambrusco and we want to offer the finest selection of Lambrusco wines in the Mid-Atlantic. Cantina della Volta is the rebirth of a winery founded in 1920 by the Bellei family. The fourth generation of the Bellei, Christian, is the catalyst that began Cantina della Volta anew. The winery is part of a 32ha site with 9ha of vine. Christian has begun moving the winery to organic certification-all wines are farmed sustainably and the Il Mattaglio wines are certified organic as of 2017. Christian believes very heavily in the Metodo Classico (Traditional Method) and all of his wines are bottle-fermented. The wines of Cantina della Volta are truly world-class. They are regarded by many to be among the finest sparkling wines produced in Italy and are found in the very best restaurants in the world.\u003c\/p\u003e\n\u003cp\u003eThe winery is based in the original building of the Cantina Bellei, built by Christian’s great-grandfather on the banks of the Naviglio di Bomporto canal, near the 18th-century dock, where boats would perform la volta (‘the turnaround’) before setting sail once more to return back to the city of Modena.\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":43166665703681,"sku":"8050450901800","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/brutrosso.png?v=1773432551"},{"product_id":"di-lenardo-pinot-grigio-2021-email-sale-arrives-818","title":"Di Lenardo Pinot Grigio 2024","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eGrape(s)\u003c\/strong\u003e: Pinot Grigio\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLocalization\u003c\/strong\u003e: Friuli, Italy\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: The bouquet\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e is very pleasant with a good array of varietal aromas such as pear Williams, banana, apricot, and Acacia flowers. The taste is reminiscent of pear syrup and quince peel. Good acid balance, good body, and a long finish. Mature wines have a bouquet of toasted almonds and straw.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eWhite Meat ( like. Chicken, Turkey, Guinea Fowl, etc.) is the best backup food to pair with Pinot Grigio because of its delicate texture and soft flavor. \u003c\/span\u003eIt pairs well with all the classical seafood (baked, grilled fish, a fry-up, etc.) but, thanks to its freshness and sapidity it shines with delicate dishes (e.g. sushi, shellfish, swordfish, or seabass carpaccio).\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eThe Domain\u003c\/strong\u003e: Established in 1878, the Di Lenardo Vineyards Estate is still a family operation, run today by Massimo Di Lenardo. It comprises some 375 acres, 125 of which are planted to vines, in the Friuli Venezia Giulia region set among the foothills of the Alps. And, although the property is planted to nine different varietals, the winery is arguably most closely associated with Pinot Grigio.\u003c\/div\u003e","brand":"Downey","offers":[{"title":"Default Title","offer_id":43202732196097,"sku":"647775000059","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/di-lenardo.png?v=1775248631"},{"product_id":"ca-la-bionda-valpolicella-classico-2024","title":"Cà La Bionda Valpolicella Classico 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eCorvina, Corvinone, Rondinella, Molinara\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Valpolicella, Veneto, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Valpolicella Classico is elegant, with aromas and flavors of spicy raspberries and black cherries. It’s aromatically complex, with fine aromas of blackberries, anise, and Asian spices. It is a wine for pizza, fresh, fruity, and vibrant, working just as well with the sausage, kale, and vinegar pepper pizza as it does with the classic Margherita. Be sure to check it out on your next pizza night.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eThe Azienda Agricola Ca’ la Bionda is situated in the commune of Marano di Valpolicella, in the heart of the historically “classic” zone of the Valpolicella. The vineyard area extends over 29 \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003ehectares of hillside land at an altitude between 150 and 300 meters above sea level and with eastern exposure. The winery, recently renovated and restructured, was founded in \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003e1902 by Pietro Castellani, a passionate and dedicated grape grower and wine-maker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eThe Castellani family, currently in its fourth generation, continues with the same commitment and passion the work began by Pietro more than one hundred years ago. All phases of the wine-making process, cultivation of the highest quality grapes, grape harvest, vinification, aging, and marketing are carried out directly by the family. Particular attention and care are given to the delicate process of grape drying or “appassimento” that is essential for the making of Recioto and Amarone, the region’s greatest and most noble wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eWhile the new winery demonstrates great aesthetic taste it is above all highly practical and functional. By exploiting the natural topography of the land the new winery has been designed without the need to use pumps for moving musts and wine around the winery. As the different phases of the process of vinification are carried out on different levels of the winery we are able to exploit the force of gravity for shifting volumes of must or wine around the winery. In this way, the wine is not subjected to the violent impact that is typical of a pump and ensures better preservation of all the wine’s inherent qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe particular micro-climate, soil composition, and hill-side topography of this vineyard provide all the necessary conditions for the making of a red wine of great pedigree. We have made a conscious decision to use all the grapes from this vineyard for the making of this wine, thus eliminating the selection of the best grapes for the making of an Amarone, as tends to be common practice in the Valpolicella region. We have also chosen not to employ the currently fashionable technique of “ripasso” which involves macerating the must of another wine with the pressings of Amarone as we feel the grapes are of such a high quality that this “corrective” measure is unnecessary.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":43207034536193,"sku":"8030562000042","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/valpo.png?v=1774651010"},{"product_id":"degani-amarone-della-valpolicella-classico-2021","title":"Degani Amarone Della Valpolicella Classico 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid eltdf-row-type-row\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"eltdf-elements-holder eltdf-responsive-mode-768\"\u003e\n\u003cdiv class=\"eltdf-eh-item eltdf-horizontal-alignment-center\" data-item-class=\"eltdf-eh-custom-772651\" data-480-600=\"30PX 30PX 30PX 30PX\" data-480=\"30PX 30PX 30PX 30PX\"\u003e\n\u003cdiv class=\"eltdf-eh-item-inner\"\u003e\n\u003cdiv class=\"eltdf-eh-item-content eltdf-eh-custom-772651\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e Corvina, Rondinella, Molinara, Oseleta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Veneto, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Intense garnet red in color, this wine is rich, full-bodied and dense. Its scent is clear and fresh, its taste is velvety and persistent. Well structured and well balanced.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Excellent with pasta dishes, red meat risotto, and aged cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: The Fratelli Degani winery dates back to 1900, when wines were initially made just for personal use. In 1980, Angelo Degani and his nephew Aldo took over the business, and by 1996 their wines were featured on many of the world’s most prestigious wine lists. From harvesting to winemaking and bottling, everything at Degani is done in accordance with the traditional methods and a simple ideology. The wines produced here perfectly reflect the world-class terroir and winemaking skills and this is prevalent in everything from their Valpolicella, Superiore and Ripasso, right through to their Amarone and Recioto. The wines made by Fratelli Dagani truly show the magic of the Valpolicella region.\u003c\/p\u003e\n\u003cdiv class=\"eltdf-row-grid-section\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid vc_custom_1524471910994 eltdf-content-aligment-center eltdf-row-type-row\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner vc_custom_1489652759587\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"eltdf-elements-holder eltdf-responsive-mode-768\"\u003e\n\u003cdiv data-480=\"0% 0%\" data-480-600=\"0% 0%\" data-600-768=\"0% 0%\" data-768-1024=\"0% 0%\" data-1024-1280=\"0% 4%\" data-1280-1600=\"0% 4%\" data-item-class=\"eltdf-eh-custom-796321\" class=\"eltdf-eh-item\"\u003e\n\u003cdiv class=\"eltdf-eh-item-inner\"\u003e\n\u003cdiv class=\"eltdf-eh-item-content eltdf-eh-custom-796321\"\u003e\n\u003cdiv class=\"eltdf-workflow eltdf-workflow-animate eltdf-appeared\"\u003e\n\u003cdiv class=\"eltdf-workflow-item eltdf-workflow-item-narrow_image eltdf-appeared\"\u003e\n\u003cdiv class=\"eltdf-workflow-item-inner\"\u003e\n\u003cdiv class=\"eltdf-workflow-text-right\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Downey","offers":[{"title":"Default Title","offer_id":43325137092865,"sku":"8033100020144","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/deg.png?v=1765780680"},{"product_id":"degani-valpolicella-classico-2024","title":"Degani Valpolicella Classico 2024","description":"\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Corvina, Rondinella, Corvinone\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Veneto, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Valpolicella Classico is one of the most representative wines of the Degani company, produced from Corvina and Rondinella grapes, perfectly embodying the style and character of the territory. It has an intense ruby red color with clean and harmonious aromas, mostly fruity. Dry, of good persistence and intensity, velvety, and with the right tannins to balance the acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: The grapes, partly dried, are softly crushed while removing the stalks. The fermentation temperature ranges from 24° to 27°C. The must is left for 15 days to macerate with a manual press at regular intervals. Once alcoholic fermentation is completed, the product is decanted and malolactic fermentation starts. The wine is then stored in stainless steel tanks before assembly and bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Excellent with pasta dishes, red meat risotto, and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: The Fratelli Degani winery dates back to 1900, when wines were initially made just for personal use. In 1980, Angelo Degani and his nephew Aldo took over the business, and by 1996 their wines were featured on many of the world's most prestigious wine lists. From harvesting to winemaking and bottling, everything at Degani is done in accordance with traditional methods. The wines produced here perfectly reflect the world-class terroir and winemaking skills, from their Valpolicella and Ripasso right through to their Amarone and Recioto.\u003c\/p\u003e\n","brand":"Downey","offers":[{"title":"Default Title","offer_id":43325139681537,"sku":"8033100020120","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/degani_bc9cfc05-5fc2-4566-97e8-66335ddd3c14.png?v=1765784408"},{"product_id":"vietti-barbera-dalba-tre-vigne-2023","title":"Vietti Barbera D'Alba Tre Vigne 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% \u003cspan\u003eBarbera \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Piedmont, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Ruby red color with aroma of ripe cherries and vanilla. Notes of violet and more rounded structure than Barbera d'Asti Tre Vigne. Brilliant acidity and sweet tannins on the palate with a balanced presence of wood. Good complexity and persistent cherry finish.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: From grapes from vineyards located in Castiglione Falletto, Monforte d'Alba, La Morra, and other towns of the Langhe. The age of the vines varies from 27 to 42 years. The average density per hectare is about 4500 vines per hectare with Guyot cultivation. The soil is clayey limestone. Alcoholic fermentation lasts about 2 weeks and is carried out in steel. The delestages are frequent and the pumping over takes place on a daily basis. The malolactic fermentation is also carried out in steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Appetizers, rich salads, grilled seasonal vegetables, soups, pasta, veal, pork and chicken with light sauces.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLocated in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe estate has gradually grown over the course of time, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAlthough they have been making wine for 4 generations, the turning point came in the 1960s when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions – from the production of one of the first Barolo crus (Rocche di Castiglione – 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) – made him both symbol and architect of some of the most significant revolutions of the time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eHis intellectual, professional and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who have contributed to the success of the Vietti brand – universally recognized today as being one of the very finest Italian wine labels – by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn 2016 the historic winery was acquired by Krause Holdings, enabling Luca and Elena, always at the head of Vietti brand, to add a number of prized crus to the estate’s holdings, and be able as a result to look to a future with new, stimulating prospects, all while maintaining the family approach for which the cellar has always been known.\u003c\/span\u003e\u003c\/p\u003e","brand":"Downey","offers":[{"title":"Default Title","offer_id":43325178904833,"sku":"748789500204","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/barbera-d-alba-tre-vigne-doc_8726_zoom.png?v=1662749486"},{"product_id":"abbazia-di-novacella-pinot-grigio-2021","title":"Abbazia di Novacella Pinot Grigio 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Pinot Grigio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Trentino-Alto Adige, Italy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Pale straw yellow with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavors and tangy acidity on the finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: The Augustinian Canons Regular monastery of Neustift is located in the northern-most winegrowing region on the southern side of the Alps. The mineral-rich soils, the elevation (1,970 ft – 2,950 ft) and the cool climate are all factors that explain the intense aromas and flavors as well as the fruity, mouth-watering acidity found in our wines produced from the typical white Eisack Valley grape varieties. The long, drawn-out ripening period extending well into the autumn is crucial. The most widely-grown vines in our vineyards around Vahrn just north of Brixen are Sylvaner, Kerner, Gewürztraminer, and Veltliner.\u003c\/p\u003e\n\u003cp\u003eThe monastery also owns vineyards in the warm central region of South Tyrol, which supplies the red grapes. They include the full-bodied, savory Lagrein from the Mariaheim vineyard in Bolzano\/Bozen and red wines from the Marklhof estate in the cool rolling hills of Girlan to the south of Bolzano where the grapes are harvested, crushed and the wines matured. The wines include Vernatsch, Pinot Noir and the lusciously sweet Rosenmuskateller ('Rose Muscat', the name deriving from the variety's typical scent of roses).\u003c\/p\u003e\n\u003cp\u003eWith over 850 years of experience coupled with state-of-the-art winemaking technology, top-class expertise and the enormous enthusiasm the wines generate among our employees, we succeed in producing wines bursting with flavour and varietal character year after year, to the joy of wine-lovers worldwide.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":43679581241601,"sku":"8025300005007","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/pino.png?v=1765761486"},{"product_id":"vietti-barbera-dasti-tre-vigne-2023","title":"Vietti Barbera D'Asti Tre Vigne 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% \u003cspan\u003eBarbera \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Piedmont, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eRuby red colour with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: From grapes from vineyards located in Castiglione Falletto, Monforte d'Alba, La Morra, and other towns of the Langhe. The age of the vines varies from 27 to 42 years. The average density per hectare is about 4500 vines per hectare with Guyot cultivation. The soil is clayey limestone. Alcoholic fermentation lasts about 2 weeks and is carried out in steel. The delestages are frequent and the pumping over takes place on a daily basis. The malolactic fermentation is also carried out in steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Appetizers, rich salads, grilled seasonal vegetables, soups, pasta, veal, pork and chicken with light sauces.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLocated in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe estate has gradually grown over the course of time, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAlthough they have been making wine for 4 generations, the turning point came in the 1960s when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions – from the production of one of the first Barolo crus (Rocche di Castiglione – 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) – made him both symbol and architect of some of the most significant revolutions of the time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eHis intellectual, professional and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who have contributed to the success of the Vietti brand – universally recognized today as being one of the very finest Italian wine labels – by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn 2016 the historic winery was acquired by Krause Holdings, enabling Luca and Elena, always at the head of Vietti brand, to add a number of prized crus to the estate’s holdings, and be able as a result to look to a future with new, stimulating prospects, all while maintaining the family approach for which the cellar has always been known.\u003c\/span\u003e\u003c\/p\u003e","brand":"Downey","offers":[{"title":"Default Title","offer_id":43922445828353,"sku":"748789500013","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/barbera-asto-tre-vigne-vietti-519x1536.png?v=1769890651"},{"product_id":"folicello-lambrusco-blanco","title":"Folicello Lambrusco Blanco","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 10,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003eMontuni, Pinot, Trebbiano \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Emilia Romagna, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan\u003eWhite wine from Modena, Emilia-Romagna, Italy, Folicello Bianco is a fresh, sweet-smelling, sapid and harmonic white natural wine characterized by a delightful floral scent - a blend of Montuni (50%), Pinot (25%), and Trebbiano (25%) grown organically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eFolicello is the brainchild of Antonella and Marco, who started the winery in the 80s. The estate is located in Castelfranco Emilia, near Modena, Emilia-Romagna region and it's certified organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAntonella and Marco in the ’80, when they began, it was almost fun, they intended to produce a wholesome glass of wine for themselves and for some friends of theirs. Today their farm is endowed with a new small but efficient cellar, where they make wine with the grape they pick in their vineyards, and with a laboratory where they produce jams and other products made with grape, all organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThey have lived in the countryside for a great part of their life, learning to appreciate its value and discovering the potentialities it offers, above all in the quality of life. Their lifestyle is due to their desire of discovering and sharing with their customers the big value-added of a biological vine-growing and wine-producing production of a qualitative high-level. When they began, organic products were a bet, nevertheless, they have based their farm on that.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eFor some years their daughters have joined them in this fantastic adventure proud of carrying on the family tradition.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Native Selection","offers":[{"title":"Default Title","offer_id":43945169846529,"sku":"8028500000216","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/il-folicello-bianco-pet-nat-natural-wine-primal-wine.png?v=1772124727"},{"product_id":"via-alpina-pinot-grigio-2021","title":"Via Alpina Pinot Grigio 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Pinot Grigio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Friuli, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This Pinot Grigio from Giampaolo Venica is produced from dry-farmed, organic fruit purchased from young growers across Collio. Notes of pineapple, passion fruit, mango skin, and honeysuckle ooze from the wine’s clean and focused palate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Venica \u0026amp; Vencia traces its roots to 1930 when Giampaolo’s great-grandfather, Daniele, purchased a small house and plot of land in Dolegna del Collio.\u003c\/p\u003e\n\u003cp\u003eAfter World War II, Daniele started farming on the property — and because he was growing grapes, he also began producing wine. As he began selling his excess wine and fruit to area restaurants, Daniele and his son Adelchi began purchasing abandoned vineyards and expanding their wine production.\u003c\/p\u003e\n\u003cp\u003eA family winery, Daniele passed the winery to his son Adelchi, who passed it along to his two sons, Gianni and Giorgio.\u003c\/p\u003e\n\u003cp\u003eGiampaolo, Gianni’s son, studied both viticulture and enology in school and then headed to California, South Africa, and Bordeaux to hone his craft. Upon his return, he began managing exports for the family winery. Just recently, Giampaolo took over the winery with his sister and cousins. So the family’s winemaking tradition remains quite strong.\u003c\/p\u003e","brand":"International","offers":[{"title":"Default Title","offer_id":43984319217921,"sku":"1556633","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Via-Alpina-Pinot-Grigio-2021-White-Wine-Flatiron-Wines-Spirits-New-York_1200x1200_f1c29cdb-6700-4e9e-85b4-e92ab0da36ff.png?v=1765765644"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/collections\/1200px-Flag_of_Italy.png?v=1587319517","url":"https:\/\/arrowine.com\/collections\/italian-wine\/grape_cortese.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}