{"title":"Full Muscle (Prosciutto, Loins, etc.)","description":"\u003cbr\u003e","products":[{"product_id":"prosciuttodiparma30monthaged","title":"30 Month Prosciutto  *Quarter pound*","description":"\u003cp\u003eAvalaible by the quarter pound increments\u003c\/p\u003e\n\u003cp\u003eSliced thin unless otherwise requested at checkout\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":38130843811993,"sku":"s159","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/DEVODIERProsciuttodiParmaDOPBoneless30Months_AnimalWelfare_16lb1_cs15039_384x384_dacffcc8-369d-4999-b961-231fe2a78132.jpg?v=1721842347"},{"product_id":"newprosciuttosandanielemiguelvalentino","title":"Prosciutto San Daniele *quarter Pound*","description":"\u003cp\u003e\u003cspan\u003eAvailable in quarter pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProsciutto di San Daniele PDO is a dry cured ham. It has only three ingredients: selected Italian pigs thighs, sea salt and the special microclimate of San Daniele. No additives or preservatives are used. The distinctive sign of excellence of Prosciutto di San Daniele PDO is the Consortium’s brand, applied to the rind. When chewed, the consistency of the slice is tender and dissolves in the mouth.\u003c\/span\u003e\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":39274837967001,"sku":"s335","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/312111cca41fe8bf64da2ebc34b22cb3b74d5ef4.jpg?v=1775314062"},{"product_id":"jambondebayonne","title":"Jambon de Bayonne *HALF POUND*","description":"\u003cp\u003e\u003cspan\u003eBayonne Ham is a revered and protected air-cured ham produced in the heart of France's Basque Country. For many years it was available only in Europe, but recently producers have begun exporting this delicacy to US markets, allowing you to enjoy it without catching a plane to France! Think of it as a sort of French prosciutto: tender, pink, buttery and mild, with a hint of saltiness, it's been deboned for your convenience, allowing you to slice it easily into wafer-thin pieces. Serve on meat platters and cheeseboards and be sure to grab a few pieces for yourself - guests will gobble this up quickly!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in half pound increments. Pork. Product of France. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39477857419417,"sku":"s592","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/48b224d69aaa4e10c201941a1fe788360997aa1b.jpg?v=1775332706"},{"product_id":"speckaltoadigerecla","title":"Speck Alto Adige - Recla *HALF POUND*","description":"\u003cp\u003eAvailable in half pound increments. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlto Adige Speck PGI is a lightly-smoked ham which has been seasoned for a minimum of 22 weeks. It has a milder, more delicate and better-balanced flavor than the more strongly smoked hams. Only the very best quality pig thighs are used for production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecla is a family business with deep traditional roots in Alto Adige, a province in the mountainous area of Northern Italy. Recla has been producing Speck for over half a century and for two generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrite\u003c\/span\u003e\u003c\/p\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":39538628493465,"sku":"s111","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/fdd9b86572f40703d8a7e4af796bab51fb514528.jpg?v=1775144252"},{"product_id":"prosciuttodiparmablacklabel24month","title":"24 Month Prosciutto Black Label *Quarter Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in quarter lb increments | Made in Italy | Pork\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThis boneless Prosciutto Black Label is aged for a minimum of 24 months. The excellence of the raw material obtained from the finest national Italian breeders permits the use of a very small amount of salt. Salt cured and air-dried. This superb Prosciutto is made according to age-old tradition of salting and aging the hind legs of pigs, transforming them into a true Italian delicacy.\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43349487517953,"sku":"s1599","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/blacklabeldiparma.jpg?v=1775336279"},{"product_id":"prosciutto-di-parma-red-label-17-month-half-pound","title":"17 month Prosciutto Red Label  *Quarter Pound*","description":"\u003cp\u003eAvailable in quarter-pound increments.\u003c\/p\u003e\n\u003cp\u003eThis is the classic Galloni Prosciutto. It stands out for its extraordinary structure where the tenderness of its intensely white fat plays in perfect balance with the lean part. Its long stay in their cellars leads to the typical mildness of this excellent prosciutto.\u003c\/p\u003e\n\u003cp\u003eTheir prosciutto begins with the best, heaviest pigs that enable long maturation with minimum amounts of salt. The sea salting process is their competitive advantage. Galloni’s Salting Masters still do it by hand, and this makes every haunch different in a perfect balance of flavors. Maturation, which is longer than the standard provides for, takes place in cellars that feature mostly natural ventilation to give Prosciutto a rich and delicate flavor.\u003c\/p\u003e\n\u003cp\u003eThis family business is based in Langhirano, known all over the world as the “Little Prosciutto Capital.” Langhirano has a unique climate. From the neighboring Liguria region, the mild Marino sea wind crosses the Apennines and reaches this area creating this unique climate.\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44036002709761,"sku":"s60","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/d32d64_5e34a246c06c4b3ea657c2c81f3a2088_mv2_d3bc577f-c9cc-4f97-b7ea-84e42f0b7194.jpg?v=1721842530"}],"url":"https:\/\/arrowine.com\/collections\/full-muscle-prosciutto-loins-etc\/meat_pork.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}