{"title":"Fortified \u0026 Sweet Wine","description":"\u003cp\u003eA wine is \"fortified\" when a distilled spirit is added to it. Examples of fortified wine include port, sherry, adeira, vermouth, marsala, and more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDessert wines are created by stopping fermentation before the yeast converts all the sugar to alcohol. Famous dessert\/sweet wines include: Brachetto, Aszu, Vin Santo, Lambrusco, and more.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"dolin-vermouth-de-chambery-dry","title":"Dolin Vermouth de Chambery Dry","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 17,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Ugni Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chambéry, Savoy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Sweet and aromatic, our Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance. It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develops on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eRed, white or dry, our Vermouth de Chambéry has become the secret weapon of bartenders across the world who are looking for an original touch to their cocktails. \u003c\/span\u003eMore complex and sweeter than the \"Dry\", our French white vermouth contains some 32 plants and spices: hibiscus, basil, cinnamon as well as Artemesia and gentian from the Alps are just some of them! You can enjoy this Dolin white vermouth on the rocks or add a fruit liqueur in the tradition of the \"Chambery-cassis\", which was one of Hemmingway's favorites. Why not try Dolin white vermouth in a cocktail where it will add a tangy note. The first white vermouth was created in Savoie in 1881\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eDrinks pairing\u003c\/b\u003e\u003cspan face=\"Verdana\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e You can enjoy this Dolin dry vermouth as an aperitif, neat or on the rocks, or make the following cocktails recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cem\u003e\u003cstrong\u003eBAMBOO cocktail\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003e30ml Dolin dry vermouth, 30ml Xérès Fino, 1 dash orange bitters, 1 dash aromatic bitters. Pour the vermouth, sherry and bitters into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish with an olive. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cem\u003e\u003cstrong\u003eSPRITZ DE CHAMBÉRY\u003c\/strong\u003e\u003c\/em\u003e: 40ml Dolin white vermouth, 20ml Dolin dry vermouth, 10ml Pontiane, 40ml tonic water. Pour the vermouth and gentian into an ice-filled wine glass. Mix. Top up with tonic water. Garnish with a lemon slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cem\u003e\u003cstrong\u003eBRONX\u003c\/strong\u003e\u003c\/em\u003e: 20ml Dolin red vermouth, 20ml Dolin dry vermouth, 40ml Greenall’s gin, 20ml orange juice, (3 dashes aromatic bitters). Pour the vermouth, gin, and orange juice into a cocktail shaker base filled with ice and shake. Strain over ice in a coupette glass. Garnish with orange zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eThe story of Dolin reads like a novel. From Joseph Chavasse to the Sevez family and including, of course, the famous Marie Dolin, meet the personalities who have forged the history of our distillery and learn of the many challenges they had to overcome to bring you these famous drinks from Chambery today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\"\u003e1814 \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eONCE UPON A TIME IN SAVOY… \u003c\/span\u003e\u003c\/strong\u003eJoseph Chavasse was 24 years old when he moved to Les Echelles. He had learned the art of confectionery-making in Grenoble from Joseph Salviani, whose daughter he married. Confectionery-making is one method for preserving fruit aromas, but Joseph had a greater affinity for another: distillation. Inspired by the liquors produced by the monks at the nearby Grande Chartreuse monastery, he laid the foundation stone of his distillery. Hard-working and inventive, he had soon filled his notebook with various recipes, the fruit of his research and experiments.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1821 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eIDEAS APLENTY\u003c\/strong\u003e:  \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eJoseph Chavasse produced many liquors made with the Alpine plants. Inquisitive by nature, he also liked to travel and, as it turned out, the new coach service between Chambery and Turin passed right through Les Echelles. \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eIn Turin, Joseph saw that the liquor-makers were developing new beverages that appealed to the local population. The Turin liquor-makers called them \"vermouth\". Impressed by these beverages, Joseph decided to create his own vermouth recipe. He did not yet know that his distillery would become famous for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1840 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eA FAMILY AFFAIR\u003c\/strong\u003e: \u003c\/span\u003eAfter Joseph Chavasse’s death, his daughter Marie married a Chambéry local, Louis-Ferdinand Dolin. The latter took a keen interest in the distillery, which he bought in 1852. He gave it his name associated with that of its flagship product: \"Vermouth Dolin\". At the time, Vermouth was becoming increasingly popular in Paris, where this \"stimulating beverage\" was much appreciated, so much so that other Savoyard distilleries attempted to create their own versions. Awards and certificates started pouring in ...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1870 MARIE THE BOLD! \u003c\/strong\u003eWhen Ferdinand Dolin died in 1869, his wife Marie took control of the company. She would give it international acclaim. Marie Dolin was also convinced of the great potential of the vermouth and she thought big! In 1876, she crossed the Atlantic to present her “Vermouth de Chambéry” at the World Fair in Philadelphia. And she obtained a gold medal for it! This was the consecration, an unprecedented recognition for Dolin’s vermouth, and it would be followed by a raft of other medals...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1910 THE TURNING POINT \u003c\/strong\u003eVermouth Dolin was at the height of its popularity and being exported to England and the United States, but the dark shadow of the First World War was looming on the horizon and it would bring these halcyon days to an end... In 1919, the Dolin family fell victim to the ravages of the war and was mourning premature deaths in the family. The distillery was sold to family friends, the brothers Charles and Joseph Sevez, respected grocers in Chambéry. At the start of the Roaring Twenties, the brothers would give the company a new lease of life...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1960 MEANWHILE, IN NEW YORK… \u003c\/strong\u003eAs well as the white and the red Vermouths, still very popular in the United States, The Dolin range included dry vermouth, a less sweet version particularly suitable for the cocktails that were becoming all the rage on the other side of the Atlantic. According to Pierre Sevez, the Chambéry vermouth \"so little known in the Savoie region, is a messenger which carries the name of its birthplace far\".\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1980 WHITE GOLD CREATES A NEW DEMAND \u003c\/strong\u003eThis was at a time when ski resorts were popping up throughout the Alps. Winter sports became extremely popular and the restaurateurs would have the skiers try the authentic mountain liquors with preserved flavors offered by Dolin. Bernard Sevez, who succeeded Pierre, recruited Ariane Aimard in 1980. Ariane, who is still the guarantor of Dolin savoir-faire today, took over the technical management from Jean-Louis and was joined a few years later by Jean-Luc Scapolan on the general management side.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e2000 DOLIN AROUND THE WORLD \u003c\/strong\u003eIn 2001, Jean-Luc Scapolan took over the management of the company, succeeding his brother-in-law. Passionate about the business, he continued to focus on the products that had been the bright stars in Dolin’s history. His hard work and tenacity were rewarded. The growth of exports outside Europe proved that he had taken the right decisions. By the time he retired, the 50 countries where Dolin was distributed were driving the business’s exceptional growth.\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":34498293268633,"sku":"3274510003791","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dolindry.jpg?v=1780605565"},{"product_id":"dolin-vermouth-de-chambery-blanc","title":"Dolin Vermouth de Chambery Blanc","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 16%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Ugni Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chambéry, Savoy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eTasting Notes\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMore complex and sweeter than the \"Dry\", our French white vermouth contains some 32 plants and spices: hibiscus, basil, cinnamon as well as artemesia and gentian from the Alps are just some of them! You can enjoy this Dolin white vermouth on the rocks or add a fruit liqueur in the tradition of the \"Chambery-cassis\", which was one of Hemmingway's favorites. Why not try Dolin white vermouth in a cocktail where it will add a tangy note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eDrinks pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e  You can enjoy this Dolin white vermouth on the rocks or add a fruit liqueur in the tradition of the \"Chambery-cassis\", which was one of Hemmingway's favorites. Why not try Dolin white vermouth in a cocktail where it will add a tangy note. Try to make the following cocktails recipes: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003ci\u003eEL PRESIDENTE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e30ml Dolin white vermouth, 30ml Tiki Lovers white rum, 2.5ml homemade grenadine, 2.5ml Merlet Trois Citrus. Pour the vermouth, rum, grenadine and triple sec into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish with orange zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cem\u003e\u003cstrong\u003eSPRITZ DE CHAMBÉRY\u003c\/strong\u003e\u003c\/em\u003e: 40ml Dolin white vermouth, 20ml Dolin dry vermouth, 10ml Pontiane, 40ml tonic water. Pour the vermouth and gentian into an ice-filled wine glass. Mix. Top up with tonic water. Garnish with a lemon slice.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003ci\u003eWHITE NEGRONI\u003c\/i\u003e\u003c\/b\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e30ml Dolin white vermouth, 20ml Greenall’s gin, 20ml Pontiane. Pour the vermouth, gin, and gentian into a mixing glass filled with ice. Mix to chill the liquid. Pour into a glass tumbler over ice. Garnish with grapefruit zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe story of Dolin reads like a novel. From Joseph Chavasse to the Sevez family and including, of course, the famous Marie Dolin, meet the personalities who have forged the history of our distillery and learn of the many challenges they had to overcome to bring you these famous drinks from Chambery today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e1814 \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eONCE UPON A TIME IN SAVOY… \u003c\/span\u003e\u003c\/strong\u003eJoseph Chavasse was 24 years old when he moved to Les Echelles. He had learned the art of confectionery-making in Grenoble from Joseph Salviani, whose daughter he married. Confectionery-making is one method for preserving fruit aromas, but Joseph had a greater affinity for another: distillation. Inspired by the liquors produced by the monks at the nearby Grande Chartreuse monastery, he laid the foundation stone of his distillery. Hard-working and inventive, he had soon filled his notebook with various recipes, the fruit of his research and experiments.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e1821 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eIDEAS APLENTY\u003c\/strong\u003e:  \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eJoseph Chavasse produced many liquors made with the Alpine plants. Inquisitive by nature, he also liked to travel and, as it turned out, the new coach service between Chambery and Turin passed right through Les Echelles. \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn Turin, Joseph saw that the liquor-makers were developing new beverages that appealed to the local population. The Turin liquor-makers called them \"vermouth\". Impressed by these beverages, Joseph decided to create his own vermouth recipe. He did not yet know that his distillery would become famous for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e1840 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eA FAMILY AFFAIR\u003c\/strong\u003e: \u003c\/span\u003eAfter Joseph Chavasse’s death, his daughter Marie married a Chambéry local, Louis-Ferdinand Dolin. The latter took a keen interest in the distillery, which he bought in 1852. He gave it his name associated with that of its flagship product: \"Vermouth Dolin\". At the time, Vermouth was becoming increasingly popular in Paris, where this \"stimulating beverage\" was much appreciated, so much so that other Savoyard distilleries attempted to create their own versions. Awards and certificates started pouring in ...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1870 MARIE THE BOLD! \u003c\/strong\u003eWhen Ferdinand Dolin died in 1869, his wife Marie took control of the company. She would give it international acclaim. Marie Dolin was also convinced of the great potential of the vermouth and she thought big! In 1876, she crossed the Atlantic to present her “Vermouth de Chambéry” at the World Fair in Philadelphia. And she obtained a gold medal for it! This was the consecration, an unprecedented recognition for Dolin’s vermouth, and it would be followed by a raft of other medals...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1910 THE TURNING POINT \u003c\/strong\u003eVermouth Dolin was at the height of its popularity and being exported to England and the United States, but the dark shadow of the First World War was looming on the horizon and it would bring these halcyon days to an end... In 1919, the Dolin family fell victim to the ravages of the war and was mourning premature deaths in the family. The distillery was sold to family friends, the brothers Charles and Joseph Sevez, respected grocers in Chambéry. At the start of the Roaring Twenties, the brothers would give the company a new lease of life...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1960 MEANWHILE, IN NEW YORK… \u003c\/strong\u003eAs well as the white and the red Vermouths, still very popular in the United States, The Dolin range included dry vermouth, a less sweet version particularly suitable for the cocktails that were becoming all the rage on the other side of the Atlantic. According to Pierre Sevez, the Chambéry vermouth \"so little known in the Savoie region, is a messenger which carries the name of its birthplace far\".\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1980 WHITE GOLD CREATES A NEW DEMAND \u003c\/strong\u003eThis was at a time when ski resorts were popping up throughout the Alps. Winter sports became extremely popular and the restaurateurs would have the skiers try the authentic mountain liquors with preserved flavors offered by Dolin. Bernard Sevez, who succeeded Pierre, recruited Ariane Aimard in 1980. Ariane, who is still the guarantor of Dolin savoir-faire today, took over the technical management from Jean-Louis and was joined a few years later by Jean-Luc Scapolan on the general management side.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e2000 DOLIN AROUND THE WORLD \u003c\/strong\u003eIn 2001, Jean-Luc Scapolan took over the management of the company, succeeding his brother-in-law. Passionate about the business, he continued to focus on the products that had been the bright stars in Dolin’s history. His hard work and tenacity were rewarded. The growth of exports outside Europe proved that he had taken the right decisions. By the time he retired, the 50 countries where Dolin was distributed were driving the business’s exceptional growth.\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":34498295988377,"sku":"3274510003821","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dolinblanc.jpg?v=1780605592"},{"product_id":"florio-fine-marsala-sweet","title":"Florio Vecchioflorio Marsala Superiore Sweet","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 18%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eSicily, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark amber color. Hints of dates and apricots. Sweet, full, warm, and harmonic with an elegant dried fruit finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e The Marsala of choice for fish, poultry, and meat preparation. An elegant wine, to serve after dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Leading company in the production of Marsala Wine, Florio's production is oriented on Classic high-quality Marsala Doc - Superiore, Riserva, Vergine - as well as Aromatic Fortified wines, Sweet wines, Mediterranean brandy, and typical liqueurs.\u003c\/p\u003e\n\u003cp\u003eFlorio covers over 60% of high-quality Marsala wine production and 35% of the whole Marsala market. The Company, established in 1833, is located in Marsala - Sicily on the western tip of the island, in the heart of the Mediterranean Sunbelt (38° parallel), and covers 50.000sq.m.The winery, still situated on the original site in Marsala, extends over an area of 20.000 sq.m., and produces over 5 million liters of Marsala wine, all of which matures in red oak casks: slowly, carefully, perfectly. Florio's 200-year old cellars \"Baglio\", guarantee the proper internal aeration and steady temperature thanks to its cathedral-shaped building made of tufa covered with tiles. In 1929 FLORIO was acquired by Cinzano and in 1930 it was the first and only Company to market in Italy and abroad the Marsala: bottled exclusively on the site of origin.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"750ml","offer_id":37405596745881,"sku":"080516121261","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/floriosweet.png?v=1780605679"},{"product_id":"barros-ruby-porto","title":"Barros Ruby Porto","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 19,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Tinta Roriz,Tinta Barroca,Tinto Cão,Touriga Franca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Porto, Douro, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIt shows the complex aromas of red berries and spice. It has a very fresh, fruity, and sweet palate, with a long, well-balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTo be served chilled as an aperitif or as an accompaniment to desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand-out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the 'Angel's Share') is much higher in comparison to bottle aging. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who are growing the brand in international markets.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":34498352283801,"sku":"5601194102829","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/barrosruby.png?v=1780605707"},{"product_id":"grahams-six-grapes-porto","title":"Graham's Six Grapes Porto","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 19.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 33.3% Tinta Roriz, 33.3% Touriga Nacional, 33.3% Touriga Franca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Douro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Six Grapes has a seductive, rich aroma of ripe plums, cherries, and dark chocolate notes. On the palate, it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter:\u003c\/strong\u003e Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well-balanced tannins and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or the refrigerator. Serve it in a glass with at least a six-ounce capacity so that you may appreciate the wine's aromas. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own as a luscious dessert in a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Tradition, experience, and knowledge spanning two centuries have given Graham’s the values that are at the heart of the company’s philosophy. The Graham family motto Ne Oublie (forget not or never forget) perfectly encapsulates the company’s commitment to the Douro Region, born of a deep respect for the past.\u003c\/p\u003e\n\u003cp\u003eFounded in 1820, Graham’s produced some of the greatest Ports of the 20th century, amongst which the 1927, 1935, 1945, 1970 and 2000 Vintages. In 1970 the company changed ownership from the founding family to the Symingtons, who have themselves been Port producers since 1882, however through their Anglo-Portuguese great-grandmother, they can trace their Port heritage back to 1652. Graham’s owns some of the finest vineyards in the Douro Valley, one of the oldest demarcated wine regions in the world and a Unesco World Heritage Site.\u003c\/p\u003e\n\u003cp\u003eThe four properties are: Quinta dos Malvedos, Quinta do Tua, Quinta da Vila Velha and Quinta do Vale de Malhadas. Combined, these four mountain estates total 201 hectares of vineyards, located in different areas of the Upper Douro and the Douro Superior, each making distinctive wines that contribute to Graham’s singular character and style.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":34498362146969,"sku":"094799010043","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/sixgrapes.jpg?v=1780605733"},{"product_id":"lustau-deluxe-cream-capataz-andres-sherry","title":"Lustau Deluxe Cream Sherry Solera Reserva Capataz Andres Sherry","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 20%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 85% Palomino, 15% Pedro Ximenez\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Jerez, Spain\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eMahogany color with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAttractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It's quite smooth and balanced, and very long on the finish. Avoids all the pitfalls of sweet Sherry by maintaining its balance and mouthfeel.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003eThis wine is a perfect companion to light desserts and cakes, but can also be served with blue cheeses or just “on the rocks” with an orange slice.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe origins of The House of Lustau date back to 1896, when Mr. José Ruiz-Berdejo, started cultivating the vines of the family’s estate in his spare time. In these humble beginnings he made wines which were then sold to larger sherry producers. This activity was known as being an almacenista. Lustau is nowadays considered a world-class benchmark for top – quality wines. Lustau has repeatedly been awarded with multiple awards and trophies from around the world. These accolades have been achieved by our products and our team, both considered best of the industry. The day-to-day work and the wisdom transmitted from generation to generation of craftsmen, come together in the care of our casks.\u003c\/p\u003e\n\u003cp\u003eMore than 125 years of history and expertise combined with our team’s passion and dedication shape the character and personality of our wines.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":34498403401881,"sku":"097985280008","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lustaucream.jpg?v=1780605771"},{"product_id":"barros-tawny-port","title":"Barros Tawny Port","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 19,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Tinta Roriz,Tinta Barroca,Tinta Cão,Touriga Franca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Porto, Douro, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: With a brown color and an intense reddish halo, presents a delicious bouquet of ripe fruit, dried figs, and plums, emphasized by an attractive character of wood and spices. Fresh and velvety in the mouth, the Barros Tawny is a wine that unpretentiously fills the mouth and seduces by its involvement.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWell fresh, it is the ideal aperitif to be served with dried fruits. Combines perfectly with a large variety of desserts with caramel, coffee, apricots and dried fruits. Magnificently with caramelized nuts, tiramisu, hazelnut meringue pie and brie cheeses type. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand-out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the 'Angel's Share') is much higher in comparison to bottle aging. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who are growing the brand in international markets.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":34506606510233,"sku":"5601194102683","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/barrostawny.jpg?v=1780606205"},{"product_id":"lillet-rouge","title":"Lillet Rouge","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 17%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Lillet Rouge is ruby red, made from merlot and cabernet sauvignon grapes.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e It smells and tastes of grape soda, vanilla, and orange. Its bitter notes are more substantial and lasting. Taste the powerful bouquet of fresh orange, berries, vanilla \u0026amp; delicate spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e One might mix four ounces of Lillet Rouge with four ounces of club soda and adorn with a slice of orange to make a fizzy aperitif.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e In a petit village in the renowned Bordeaux region, you’ll find La Maison Lillet. Pretty great location for crafting your favorite french apéritif if you ask us! And this is indeed what’s been going on since 1872. Our skilled production team of 10 people, provides the craftsmanship behind the refreshing \u0026amp; smooth apéritif that we all cherish.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":36459474911385,"sku":"083664866298","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/red_en.jpg?v=1601410709"},{"product_id":"churchills-lbv-porto-2019","title":"Churchill's LBV Porto 2019","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 19.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Cima Corgo sub-region, Douro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This wine has a black cherry color. On the nose, rich blackberry aromas with resinous undertones. The palate is smooth and complex, with juicy flavors of wild berries and black chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e  Late Bottled Vintage Port is produced from the same Quintas which make Churchill’s declared Vintage Ports, so the result is an LBV with a real Vintage pedigree: the excellent intensity of fruit and finesse.\u003c\/p\u003e\n\u003cp\u003eLike all other Churchill’s Ports, the component wines of this Vintage Port have been treaded by foot in traditional granite lagares (treading tanks). Following the vintage the young LBV Ports are carefully tasted, selected and blended. The blended Port is then matured in large oak vats during 4 years where it softens, shedding its harsh tannins, but without losing its full bodied, rich fruit flavours. Finally ,after 4 years in wood vats it is bottled unfiltered into dark Vintage Port bottles and laid down to finish its maturation in our temperature conditioned cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eLBV is delicious on its own after lunch or dinner; also excellent with chocolate desserts or rich cheeses such as Stilton and Camembert. Save the natural sediment or crust for seasoning meats and adding to sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The producers, Churchill-Graham LTDA., is the first independent port wine house to be established in more than fifty years. It was the creation of John Graham and his wife Caroline Churchill in 1981. John Graham is a scion of the Graham port family, which has given its name to excellent ports for almost two centuries.\u003c\/p\u003e\n\u003cp\u003eChurchill's is the only port wine producer who begins with wines produced only from grapes in Grade A vineyards, as designated by the Port Wine Institute. He then blends them into a range of ports, which, being true to the traditions of port wines, are very distinctive.\u003c\/p\u003e\n\u003cp\u003eJohnny is the fifth generation of his family to make port in the Douro, but Churchill’s is a first-generation company.  \u003c\/p\u003e\n\u003cp\u003eJohnny was born and raised in Porto as the youngest son of the Graham port family. After his father sold the family business in 1970, Johnny committed himself to learning the craft of port-making on his own. From age 20, he worked in the terraced vineyards of the Douro Valley, on the rabelo boats bringing barrels of young port downriver, and in the cellars and tasting rooms of Vila Nova da Gaia. Apprenticing under the studied eye of port master John Smithe of Cockburn Smithe’s, Johnny quickly learned the art of winemaking and by his late 20s had developed a reputation as one of the trade’s best tasters. \u003c\/p\u003e\n\u003cp\u003eJohnny could have had his pick of winemaking roles at the top vintage houses, but that wasn’t his style.  Port was more than a trade to Johnny: it was his passion and art.  He was not content to be a steward of a heritage style. He wanted to make his own mark on the 200-year-old Douro D.O.C. and bring a new style to port drinkers around the world. \u003c\/p\u003e\n\u003cp\u003eThus, at just 29 years old he set out to do something crazy: found an official port shipper in the ancient entrepot of Vila Nova de Gaia, which no one had done in over 50 years. \u003c\/p\u003e\n\u003cp\u003eIn a partnership with his wife and two brothers, Churchill’s was born, producing its first vintage in 1982, more than a full year before officially qualifying as a registered port shipper. The company was named after Johnny’s wife, Caroline Churchill.  \u003c\/p\u003e\n\u003cp\u003eOver the next several decades, the production grew to include a full range of ruby and tawny ports. But one thing has remained the same – a commitment to vintage quality port with a dry fresh style that is uniquely and classically Johnny Graham’s. \u003c\/p\u003e\n\u003cp\u003eIn 1999, Churchill’s acquired Quinta da Gricha, Johnny’s fifth and final child. He had long had his eye on the 50 hectare grade-A vineyard, going back to his days with Cockburn-Smithe’s in the 1970s. Owning and operating its own vineyard was a watershed moment for the start-up Churchill’s, providing control over grape supply for the first time and paving the way for entrance into Douro still wines. \u003c\/p\u003e\n\u003cp\u003eIn 2002, Johnny teamed up with young Portuguese wine maker and fellow wine rogue Ricardo Pinto Nunes, and together they have created the Churchill’s Estates and Quinta da Gricha ranges of still Douro wines. Through these wines, Johnny and Ricardo aim to combine the rigor and discipline of vintage port making with the spirit of experimentation at the heart of the new Douro wine movement.   \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":36478532616345,"sku":"5603541753586","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/churchills-late-bottled-vintage-port-2015.jpg?v=1601486923"},{"product_id":"churchills-dry-white-port","title":"Churchill's Dry White Port (750ml)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 19.5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Malvasia Fina, Rabigato, Codega and Viosinho\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Cima Corgo sub-region, Douro, Portugal\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This white Port has a vibrant golden color with grated nutmeg and eucalyptus on the nose. On the palate, this wine is fresh and complex with a long peppery finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Grapes are cold stored overnight at 10ºC before being crushed with stalks (100%) in the granite lagares at Quinta da Gricha. Light maceration by foot treading and fermentation on the skins. After fermentation, the wine goes through an ageing period in seasoned oak casks for approximately 10 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Chilled as an aperitif. Serve with toasted, salted almonds, hard cheeses, paté.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The producers, Churchill-Graham LTDA., is the first independent port wine house to be established in more than fifty years. It was the creation of John Graham and his wife Caroline Churchill in 1981. John Graham is a scion of the Graham port family, which has given its name to excellent ports for almost two centuries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChurchill's is the only port wine producer who begins with wines produced only from grapes in Grade A vineyards, as designated by the Port Wine Institute. He then blends them into a range of ports, which, being true to the traditions of port wines, are very distinctive.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJohnny is the fifth generation of his family to make port in the Douro, but Churchill’s is a first-generation company.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJohnny was born and raised in Porto as the youngest son of the Graham port family. After his father sold the family business in 1970, Johnny committed himself to learning the craft of port-making on his own. From age 20, he worked in the terraced vineyards of the Douro Valley, on the rabelo boats bringing barrels of young port downriver, and in the cellars and tasting rooms of Vila Nova da Gaia. Apprenticing under the studied eye of port master John Smithe of Cockburn Smithe’s, Johnny quickly learned the art of winemaking and by his late 20s had developed a reputation as one of the trade’s best tasters. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJohnny could have had his pick of winemaking roles at the top vintage houses, but that wasn’t his style.  Port was more than a trade to Johnny: it was his passion and art.  He was not content to be a steward of a heritage style. He wanted to make his own mark on the 200-year-old Douro D.O.C. and bring a new style to port drinkers around the world. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThus, at just 29 years old he set out to do something crazy: found an official port shipper in the ancient entrepot of Vila Nova de Gaia, which no one had done in over 50 years. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn a partnership with his wife and two brothers, Churchill’s was born, producing its first vintage in 1982, more than a full year before officially qualifying as a registered port shipper. The company was named after Johnny’s wife, Caroline Churchill.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOver the next several decades, the production grew to include a full range of ruby and tawny ports. But one thing has remained the same – a commitment to vintage quality port with a dry fresh style that is uniquely and classically Johnny Graham’s. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 1999, Churchill’s acquired Quinta da Gricha, Johnny’s fifth and final child. He had long had his eye on the 50 hectare grade-A vineyard, going back to his days with Cockburn-Smithe’s in the 1970s. Owning and operating its own vineyard was a watershed moment for the start-up Churchill’s, providing control over grape supply for the first time and paving the way for entrance into Douro still wines. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 2002, Johnny teamed up with young Portuguese wine maker and fellow wine rogue Ricardo Pinto Nunes, and together they have created the Churchill’s Estates and Quinta da Gricha ranges of still Douro wines. Through these wines, Johnny and Ricardo aim to combine the rigor and discipline of vintage port making with the spirit of experimentation at the heart of the new Douro wine movement.   \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":36481156350105,"sku":"5603541751032","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/churchills-dry-white-port-aperitif2-3.jpg?v=1601495743"},{"product_id":"brard-blanchard-pineau-des-charentes-rouge","title":"Brard-Blanchard Pineau des Charentes Rouge","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 17%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Merlot, Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Cognac, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBeautiful ruby ​​color, limpid, very bright. \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eComplex nose that combines aromas of red fruits and candied fruits. \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eOn the palate, this Pineau with the aromas of sour cherries is elegant. \u003c\/span\u003eA subtle blend of fresh grape juice and Cognac is produced during the harvest.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eServe chilled with sharp, creamy, and stinky cheeses, dried fruits, and savory or sweet pastries. Would also pair well with rich chocolate cake or dessert crepes. Or be decadent and substitute it in a cocktail that calls for sweet vermouth.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eSince 1972 the  Brard-Blanchard family has practiced polyculture, viticulture, and dairy farming on the southern slopes of the Charente. They farm organically and harvest every product manually. Their Pineau des Charentes Rouge is a blend of unfermented Merlot (must) and Cognac aged in barrel for 3 years. Pineau is an aperitif wine or “mistelle” that is not very well known in the US, but in the Charente region of Western France, it plays a rather important role and is made in both white and red varieties. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":37200328327321,"sku":"1829","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/pineau-new-new-rouge.jpg?v=1605722327"},{"product_id":"blandys-10-year-old-bual-madeira-750ml","title":"Blandy's 10 Year Old Bual Madeira 750 ml","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 19%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Boal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Madeira, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eClear, amber color with tinges of gold on the rim. Superbly complex. Great intensity, revealing a bouquet of dried fruits such as figs and prunes, with notes of almonds and oak and subtle hints of toffee and vanilla spice. Sumptuous. Medium sweet and very smooth with a superb balance of coffee and fruit flavors with clean and sharp acidity. Lovely persistent aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eJohn Blandy first set foot on Madeira in 1807. In 1989, the Symington family became partners with the Blandy family and is helping to reinvigorate the Madeira trade. Grapes are grown in volcanic soil and hand-harvested due to steeply terraced cliffs. The resulting wines are highly acidic and were found by a historical accident to benefit from being heated - a process that would destroy any other wine. Originally, Madeiras were heated by the sun, stored in casks on the decks of boats exploring the world during the 18th century. Today, Madeiras are heated in a process called “estufagem,” which gives them great concentration and an incredible capacity to age while retaining some of the vibrant acidity unique to these wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Blandy family is unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira wine throughout its long history. Members of the family continues to live on Madeira, maintaining a tradition that goes back to 1811; 2 centuries of fine wine production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":37231805235353,"sku":"094799051367","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/ag4nwymrdrtnii9sqb7i.jpg?v=1605894265"},{"product_id":"barroslatebottledvintageporto","title":"Barros Late Bottled Vintage Porto","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 20%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eTinta Amarela, Tinta Roriz, Tinta Cao, Touriga Francesa, Touriga Nacional \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Porto, Douro, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLively ruby color. Attractive fresh aromas of dark fruit and cherry, with touches of spices. The taste shows wild fruit, wonderfully seductive and engaging. The firm tannins are well balanced by the strength of the fruit. Intense and concentrated wine, with a remarkable structure. Overwhelming and persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe LBV is the ideal choice to serve with main courses of meat like filet mignon encrusted with four peppers and a veal cutlet with Bérnaise sauce. Its versatility knows no borders, being perfect to combine with an exuberant cheesecake of chocolate mint, a pear, and chocolate mille-feuille or simply to enjoy with cheeses of medium intensity. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand-out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the 'Angel's Share') is much higher in comparison to bottle aging. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who is growing the brand in international markets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":38060472500377,"sku":"5601194104335","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/7cd80cfcf476ed0eab5ffda6e88a6be89fc3be69.jpg?v=1765759866"},{"product_id":"capitolinewhitevermouth","title":"Capitoline WHITE Vermouth","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 17.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape (Base wine)\u003c\/strong\u003e: Santa Barbara Albariño\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization\u003c\/strong\u003e: Washington DC \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Meyer lemon, saffron, fresh tender herbs, cinnamon, honey, quinine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocktail Recipe\u003c\/strong\u003e: \u003cspan style=\"text-decoration: underline;\"\u003eIt Ain’t Over Till It’s Over\u003c\/span\u003e: 1oz Capitoline White, 0.75oz Capitoline Tiber, 1oz Green Hat Citrus\/other floral gin, 0.75oz Meyer lemon juice, Shake, strain over ice, add Meyer lemon wheel garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDistrict Sour\u003c\/span\u003e: 1oz Capitoline White, 0.75oz Green Hat Navy Strength Gin, 0.5oz chamomile syrup, 0.5oz fresh lemon,1 egg white, Dry shake egg, citrus, vermouth and gin, Add ice and re-shake vigorously, Double strain into coupe, Top with dried rose petals and chamomile flowers\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe story\u003c\/strong\u003e: Taking inspiration from the classic vermouths of Europe, Capitoline dry is a distinctively American expression based on carefully sourced wines, fresh herbs, and hand-peeled citrus. Balanced with selected botanicals. Fortified with grape spirit infused with 15 botanicals and spices.\u003c\/p\u003e\n\u003cp\u003eWith Capitoline, Hamidi and Pastan are producing a white and rosé vermouth out of New Columbia's Ivy City distillery. The rosé is a Sangiovese wine from a California vineyard co-owned by Pastan. The other is a blend of aromatic dry white varietals. Both vermouths have a similar citrusy herbal character and don't shy away from a little bitterness. We think bitter is kind of an undervalued element in a flavor profile, Hamidi says. She adds that it's very wine-centric: They didn't want to cover up the vermouth with a heavy-handed dose of botanicals and sugar since it is a wine-based product, after all.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":39813846270105,"sku":"851299004107","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/730012202c1a1393274294c7ccaa34cf80c4ae20.jpg?v=1769120214"},{"product_id":"capitolinedryvermouth","title":"Capitoline DRY Vermouth","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 17.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape (Base wine)\u003c\/strong\u003e: Santa Barbara Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization\u003c\/strong\u003e: Washington DC \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Gentian, artichoke, citrus, rhubarb root, quinine, ginger\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocktail Recipe\u003c\/strong\u003e: - Old Pal:  1oz Capitoline Dry Vermouth, 1oz Capitoline Tiber, 1oz rye, Stir, strain into a chilled coupe. Garnish with lemon peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe story\u003c\/strong\u003e: Taking inspiration from the classic vermouths of Europe, Capitoline dry is a distinctively American expression based on carefully sourced wines, fresh herbs, and hand-peeled citrus. Balanced with selected botanicals. Fortified with grape spirit infused with 15 botanicals and spices.\u003c\/p\u003e\n\u003cp\u003eWith Capitoline, Hamidi and Pastan are producing a white and rosé vermouth out of New Columbia's Ivy City distillery. The rosé is a Sangiovese wine from a California vineyard co-owned by Pastan. The other is a blend of aromatic dry white varietals. Both vermouths have a similar citrusy herbal character and don't shy away from a little bitterness. We think bitter is kind of an undervalued element in a flavor profile, Hamidi says. She adds that it's very wine-centric: They didn't want to cover up the vermouth with a heavy-handed dose of botanicals and sugar since it is a wine-based product, after all.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":39813899255961,"sku":"851299004114","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/59f20f5b744d5a437ff7b85338ac9220f9dd5e56.jpg?v=1775243871"},{"product_id":"famille-dupont-pommeau-de-normandie","title":"Famille Dupont Pommeau de Normandie","description":"\u003cp\u003ePommeau\u003c\/p\u003e\n\u003cp\u003eFamille Dupont, Normandy, FR\u003c\/p\u003e\n\u003cp\u003eAwards: Bronze Medal of \"Concours du Cru de Cambremer 2002\"\u003c\/p\u003e\n\u003cp\u003eEtienne Dupont's Pommeau: is a mix of at least two year old Calavados (1\/3) and unfiltered apple juice (2\/3). The Pommeau is then stocked in 400L oak casks [each of which are 4 to 5 years old] and aged for about 14 months.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElaboration: Pommeau is a mix of at least one year old Calvados and apple must. The apple must is obtained just after pressing and before fermentation. Calvados and must are mixed with a specific pouring technique. Proportion of Calvados and must are calculated to obtain a product with a final alcohol by volume of 17%.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAging: After that, the Pommeau is stocked in 400L oak casks (4 to 5 year old casks whose tannins are not worked out) so that it continues to age for about 30 months.\u003c\/p\u003e","brand":"Specialty","offers":[{"title":"Default Title","offer_id":40522013507737,"sku":"3549751770017","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/6d61e4d961c3c30caadc5557d540ea038bad4eb4.jpg?v=1761837412"},{"product_id":"quinta-do-vesuvio-vintage-porto-2009","title":"Quinta Do Vesuvio Symington's Vintage Porto 2009","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 20%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Touriga Franca, Sousão, Touriga Nacional\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Douro, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe extremely low yields of the Vesuvio vineyard produced a wine of unparalleled concentration and richness and with a deep purple color. The wine combining floral aromas of eucalyptus and has intense flavors of very ripe fruit and rich blackcurrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eQuinta do Vesuvio 2007 is a fabulous accompaniment to chocolate desserts, such as flourless chocolate cake or dark chocolate truffles, but can also be enjoyed on its own - it is an experience in itself. Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e96 points Wine \u0026amp; Spirits: \u003c\/strong\u003eA great vintage of Vesuvio, this is completely the Douro in its flavors, a bold stroke of color across the palate, a rush of green, red, blue, and purple. It's plump, if not downright fat (the wine seems softer in acidity than some of its peers), but it's ripped by tannin, with a pervasive schistiness that makes it grand. Those resonant tannins combine with vibrant spice, licorice, and green herb to create a hum of energy around all the fruit. The wine vibrates with power, intensely compressed. Drink it young to be wowed, or cellar it for decades; it's anyone's guess when this will calm down.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain:\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e Although historical records mention Vesuvio as early as 1565 it was primarily under the auspices of the Douro's redoubtable widow, Dona Antónia Adelaide Ferreira, that this vineyard estate acquired its legendary reputation. The estate's industrious founder was her husband who from 1820 began the ambitious task of planting the vineyard. This gargantuan enterprise involving the shaping and construction of terraces on the intractable slopes and the planting of hundreds of thousands of vines took his legions of workers thirteen years to complete. Following the founder's death, his widow continued to develop the property, which under her able management became the showpiece Quinta of the Douro. At Vesuvio she built one of the Douro's largest wineries, containing eight granite 'lagares' (treading tanks) each capable of holding 25 pipes (1 pipe: 550 liters). In 1989 Quinta do Vesuvio was purchased by the Symington family whose involvement in the growing, production and shipping of Port began more than a century ago. The family decided from the outset to preserve the traditional character of the Quinta especially with regard to the vinification process where the time-honored method of treading the grapes by foot has been retained. Some technological innovations have been introduced principally in the form of a cooling system to control fermentation in this ancient wine-making method. Vesuvio is offered exclusively as a Single Quinta Vintage Port in view of the outstanding quality of the wine. Only about 50 pipes (36,000 bottles) are bottled each year although the production of the property is much greater and this exemplifies the family's steadfast policy of releasing none but the very finest wines from the Quinta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e","brand":"Arrowine","offers":[{"title":"Default Title","offer_id":40641570308249,"sku":"094799090274","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dacdfbc714bec41d9189dd55c7f49048847a9aab.png?v=1766602142"},{"product_id":"grahams-vintage-port-the-stone-terrace-2011","title":"Graham's Vintage Port \"The Stone Terrace\" 2011","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 20%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eTouriga Nacional\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Vila Nova de Gaia, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Flattering, with a gorgeous, seductive, and showy display of warm plum sauce, blueberry reduction, and chocolate-covered acaí berry flavors rushing forth. Light milk chocolate and black licorice note check-in through the finish, which is juicy and open in feel.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: They\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e only declare The Stone Terraces in the very best years. This is the first time that they have chosen to produce this wine. The grapes used to make The Stone Terraces come from the magnificent hand-built stone terraces surrounding the estate house at Quinta dos Malvedos which date from the late 18th century and are planted predominately with the floral and aromatic Touriga Nacional. Whereas most of the Malvedos vineyards face south, these vineyards face east and north, with a cooler microclimate that produces wines of exceptional quality, especially in such a dry year. The Stone Terraces represent less than 2% of the total Malvedos production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe story of Graham’s is the story of two families, both of Scottish origin: the Grahams and the Symingtons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe company was founded by brothers William and John Graham in 1820 with the ambition of making exceptional port wines. They rapidly became one of the most highly regarded producers and their success culminated in 1890 with the building of the famous Graham's Lodge in Gaia and the acquisition of Quinta dos Malvedos. Situated high on a promontory overlooking the river, Malvedos is one of the finest vineyards in the Douro Valley and is a cornerstone of both Graham’s Vintage Ports and Single Harvest Tawny Ports. This property has been at the heart of such legendary Graham’s Vintages as 1944, 1948, 1963, 1970, and, more recently, 2000, 2007, 2011, and 2016.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eIn 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, thus beginning his family’s long association with this famous house. Although he left Graham’s shortly after to establish his own port business, his grandsons acquired the company from the Graham family in 1970 when it was offered for sale. Since then, the Symington family has further developed and consolidated Graham’s reputation for producing superb ports, starting with the 1970 Vintage they made in the year they bought the company.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eToday Graham continues its commitment to perfecting the time-honored art of producing the finest ports whilst constantly pushing the boundaries. After almost 50 years of dedicated management and care by the Symington family, Graham's is now a global brand that ships to over 80 countries and appears in many of the world's top restaurants and fine wine merchants.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e Recent highlights include the release of 656 bottles of Ne Oublie, a Tawny Port that dates back to AJ Symington's arrival in Portugal in 1882, the launch of a new range of Single Harvest Tawny Ports dating back to 1952, the declaration of Vintage Ports in 2011 and 2016, and the release of a new single vineyard Vintage Port called The Stone Terraces in 2011, 2015 and 2016.\u003c\/p\u003e\n\u003cp\u003eThe Graham's 1890 Lodge in Vila Nova de Gaia is a state-of-the-art visitor center that ranks amongst the top wine tourism experiences in Portugal. It contains 15,000 seasoned oak casks, some over a hundred years old, and has cellars containing bottles of rare Vintage Port from every decade since the 1890s. It is also the home of a new restaurant, Vinum, dedicated to the union of gastronomy and fine wine. \u003c\/p\u003e\n\u003cp\u003e Graham's sources its grapes from 4 properties: Quinta dos Malvedos, Quinta do Tua, Quinta da Vila Velha and Quinta do Vale de Malhadas. Every year the finest Graham's Ports are made in the specialist winery at Quinta dos Malvedos where our winemakers have the sole objective of producing the finest expression of that year's fruit, continuing a project of excellence that has spanned three centuries.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":41210876199065,"sku":"094799011095","price":424.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/stone.png?v=1765753616"},{"product_id":"taylor-fladgate-vintage-porto-2009","title":"Taylor Fladgate Vintage Porto 2009 (HALF BOTTLE 375ml)","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 20.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Porto Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Douro, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Inky black with purple rim. A nose of great purity opened on a vigorous note of concentrated black woodland fruit laced with raspberry and plum. Around this dense fruity core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus fruit blossom and wild herbal scents of mint and lavender. Supported by a tight warp of thick sinewy tannins, the palate explodes with concentrated ripe black fruit flavor which surges into the long finish before being gripped in a tight tannic embrace.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Vintage Ports are after-meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTaylor's is now into its fourth century: one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses-and is still family-owned and managed. It is run today from Oporto by descendants of the Yeatman and Fladgate families, both of which have been partners in the firm since the 1830s. For more than 300 years Taylor's name has been synonymous with consistent excellence in Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Arrowine","offers":[{"title":"Default Title","offer_id":41428055654553,"sku":"084692000210","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/taylor.jpg?v=1768499244"},{"product_id":"chateau-la-clotte-cazalis-sauternes-2012-375-ml","title":"Chateau La Clotte-Cazalis Sauternes 2018 (375 ml)","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Sauvignon Blanc, Semillon \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e It is in a crisp style, concentrating on baked-apple and bitter-orange flavors. Bright acidity shows strongly, dominating the honey and botrytis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pairs well with blue cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Château La Clotte-Cazalis has belonged to the Lacoste family since 1779. For forty years prior to 2001 they leased their vineyard to another family who was responsible for farming it and had the rights to the harvest. In 2001 Marie-Pierre Lacoste and her mother, Bernadette, decided to take on the responsibility themselves and started producing a wine from their land. Their vineyard of 5 hectares is located in the commune of Barsac. It is planted with 95% Semillon and 5% Sauvignon Blanc and the vines are all more than 50 years old. \u003c\/p\u003e\n\u003cp\u003eHarvesting is done from mid-September through mid-November. The collection of grapes is done entirely by hand and teams of harvesters go through the vineyard seven or eight times during the fall and pick only the bunches or even individual grapes that have been affected by botrytis. The yields are between 10 and 20 hectoliters per hectare. There is no chaptalisation and the grapes ferment with their indigenous yeast only. Fermentation is carried out partly in stainless steel tanks and partly in barrel. The wine is aged in barrels for one year.\u003c\/p\u003e\n\u003cp\u003eChâteau La Clotte-Cazalis was sited in France’s leading wine journal La Revue du Vin de France as being «  one of the 100 Bordeaux Chateaux that will amaze you », and wrote that “ it is remarkable balance and freshness of fruit that bring merit to this wine of rare intensity”. Figaro magazine gave the 2002 vintage its highest award for Sauterne and described it as amazingly pure and composed of fruit that has exceptional finesse.\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":42159466742017,"sku":"23068","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/laclotte.png?v=1765765650"},{"product_id":"blandys-madeira-bual-colheita-2007","title":"Blandy's Madeira Malmsey Colheita 2007","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 20%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Malmsey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Madeira, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Amber with golden nuance, a brilliant crystalline. Characteristic bouquet, with notes of jam and marmalade, candied and dried fruits such as nuts and hazelnuts. The palate is rich, soft, and sweet. The finish is fresh with notes of wood and dried fruits macerated in brandy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e John Blandy first set foot on Madeira in 1807. In 1989, the Symington family became partners with the Blandy family and is helping to reinvigorate the Madeira trade. Grapes are grown in volcanic soil and hand-harvested due to steeply terraced cliffs. The resulting wines are highly acidic and were found by a historical accident to benefit from being heated - a process that would destroy any other wine. Originally, Madeiras were heated by the sun, stored in casks on the decks of boats exploring the world during the 18th century. Today, Madeiras are heated in a process called “estufagem,” which gives them great concentration and an incredible capacity to age while retaining some of the vibrant acidity unique to these wines.\u003c\/p\u003e\n\u003cp\u003eThe Blandy family is unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira wine throughout its long history. Members of the family continue to live in Madeira, maintaining a tradition that goes back to 1811; 2 centuries of fine wine production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":42399494471937,"sku":"094799051121","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/npf0beob6nwv8zgxqhiv.jpg?v=1765753595"},{"product_id":"comoz-vermouth-de-chambery-blanc","title":"Comoz Vermouth de Chambery Blanc","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 16%\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eLocalization\u003c\/b\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003e: Savoie, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e This golden-hued vermouth offers peach nectar and ripe pear aromas. The palate is sweet and honeyed, showing stone fruit and vanilla, finishing moderately long and mildly sweet. Pleasing to sip or mix. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\" style=\"color: #262626; font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eEstablished in 1856, Comoz was the second-oldest of Chambéry vermouth producers after Dolin, and was the first to produce in a crystal-clear style. (Dolin preceded with a sweet pale, rather than crystal clear, blanc vermouth.) Introduced in 1881, Comoz Vermouth Blanc expressed Claudius Comoz’s selection of wines, plants and fruits, many of which come from the hills above Chambéry. Comoz came to fame as the essential vermouth in the El Presidente cocktail in Cuba. Comoz is less sweet than other vermouth blanc, with notes of stone fruits, alpine flowers and a deep, resonant undercurrent of wormwood. This deeper profile marries with whiskey better than any other pale vermouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eClaudius Comoz was legendary in his tireless promotion of this new category. He commissioned famous poster artwork, one example of which is featured on the label. Production continued for four generations of the Comoz family. Today, Haus Alpenz and Dolin revive this delicious and historically important vermouth. Comoz is acclaimed as the inventor of the “blanc” style of vermouth. (Dolin preceded with a sweet pale, rather than crystal clear, blanc vermouth.) It is semi-sweet and full-bodied with pronounced wormwood and cherry notes. This is THE vermouth specified in the famous El Presidente cocktail, created in Cuba in the early 20th century and published in 1915’s “Manual del Cantinero.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":42782876664065,"sku":"3274510003692","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/comoz-blanc.png?v=1774022217"},{"product_id":"chateau-dyquem-1er-cru-classe-superieur-2016-375ml","title":"Château D’Yquem 1er Cru Classé Supérieur 2016 (375ml)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 75% Semillon, 25% Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sauternes, Bordeaux, France\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: The nose reveals a complex and beautifully pure aromatic palette. Refreshing white fruit and flowers notes give way to the delicious exotic fruit flavours reminiscent of mango, vanilla and beeswax.\u003c\/p\u003e\n\u003cp\u003eOn the palate, Château d'Yquem 2016 offers a pleasant mouthful of complex liquor, revealing delicious notes of exotic fruit, candied fruit and a hint of caramel. Brilliant in its purity and elegance, the texture on the palate retains the finesse that is the hallmark of Yquem, thanks to the beautiful acidity, and vibrant energy, that stretches out to a lingering and utterly fresh finish. A superb, complex and sophisticated Château d'Yquem Sauternes wine that promises to evolve beautifully over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points James Suckling\u003c\/strong\u003e: Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: Marked by an exceptionally hot and dry summer, the superb Château d'Yquem 2016 reflects its radiant purity and aerial elegance, which confirmed its iconic status among fine Sauternes Grands Crus Classés.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Situated south of Bordeaux, Château d'Yquem is among the finest references to great Sauternes wines. This iconic Premier Cru Classé Supérieur enjoys an exceptional terroir and produces sweet wines that are sought-after worldwide. \u003c\/p\u003e\n\u003cp\u003eChâteau d'Yquem enjoys an extraordinary location, nestled in the heart of the hills of the Sauternes appellation, and comprises around a hundred hectares of vineyards that are planted on a tapestry of gravel and sandy soils.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Salveto","offers":[{"title":"Default Title","offer_id":43763925745921,"sku":"639737624991","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/ChateauDYquemSauternes-375ml_1800x_cfa0eafc-0d35-49dd-b758-52b56b28001f.png?v=1774719449"},{"product_id":"camin-larredya-les-grains-des-copains-jurancon-2022","title":"Camin Larredya \"Les Grains des Copains\" Jurancon 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e \u003cspan\u003e100% Petit Manseng \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e  Jurancon, South West France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan\u003eA multi-dimensional, food-friendly dessert wine with beautiful texture, luscious tropical fruit, and an elegant mineral finish (thanks to the altitude terroir of Jurançon). Sweet, but not at all cloying. Drink now or hold for 5-6 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The Jurançon appellation is spread throughout the Bearnaise hills south of the city of Pau. Some 500 growers cultivate approximately 1,000 hectares of vineyards which are scattered throughout the steep slopes of this bucolic countryside in the Pyrénées. The appellation’s mandate is for white wine only, though a small amount of red wine is produced in the region and falls under the Bearn appellation. Historically, the wines of Jurançon were “moelleux”. Dry wines are a recent development, receiving a separate AOC in 1975 and requiring the word “sec” to be added on the label in conjunction with the name Jurançon. At present, Jurançon has approximately 60 producers of estate bottled wines.\u003c\/p\u003e\n\u003cp\u003eJean-Marc Grussaute and his mother, Jany, own a small but remarkable vineyard situated in the Chapelle de Rousse area of Jurançon. The family arrived at Larredya in the year 1900. At first, they raised cattle and planted fruit trees. A half century later they began cultivating strawberries as a commercial crop. In the 1970’s Jean Marc’s father, Jean, one of the region’s pioneers in re-establishing the wines of Jurancon, planted 4 hectares of vines along their terraced hillside. In 1983, Jean Grussaute passed away pre-maturely and Jean-Marc’s mother held together the estate until Jean-Marc arrived in 1988 at the age of 20 having just received his diploma from Bordeaux. Together, Jean-Marc and his mother have transformed their remote hillside vineyard into a world renowned wine estate. The vineyard, much of it planted by Jean-Marc’s father 50 years ago, is terraced and lies on steep and curved slopes that form an amphitheater. It is south facing with an amazing view of some of the highest peaks in the Pyrénées. The vineyard is planted to 65% Petit Manseng and 27% Gros Manseng and 8% Petit Courbu\/Camarelet. Jean-Marc Grussaute began estate bottling in 1988 and in the years since, he has evolved both as a farmer and as a wine maker. He has farmed organically since 2007 with the first certified vintage being 2010. He also farms according to bio-dynamic principles and is certified by Demeter. Jean-Marc names his different cuvées in accord with the vineyard parcels from which they come. He is committed to using indigenous yeasts and minimal doses of SO2.\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":44260702617857,"sku":"66570","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/copains.png?v=1775332655"},{"product_id":"capitoline-red-vermouth-nv","title":"Capitoline Red Vermouth NV","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 17.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape (Base wine)\u003c\/strong\u003e: \u003cspan class=\"sqsrte-text-color--white\"\u003eAVA Certified Santa Barbara Blended Wine\u003c\/span\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization\u003c\/strong\u003e: Washington DC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: \u003cspan class=\"sqsrte-text-color--white\"\u003eWarm baking spice and tangy red fruit with punchy orange zest and herbal warmth of rosemary \u0026amp; sage\u003c\/span\u003e\u003cspan class=\"sqsrte-text-color--accent\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocktail Recipe\u003c\/strong\u003e: - \u003cspan style=\"text-decoration: underline;\"\u003eVermouth\u0026amp;Soda\u003c\/span\u003e: \u003cspan class=\"sqsrte-text-color--white\"\u003e2 oz capitoline vermouth, 3 oz seltzer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdonis\u003c\/span\u003e: 1.5 oz CApitoline red vermouth, 1.5 oz manzanilla or fino Sherry, 3 dashes orange bitters\u003c\/p\u003e\n\u003cp\u003eStir to chill, pour into a chilled coupe glass, and garnish with fresh orange peel expressed over glass \u0026amp; run along the  rim.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAuld Lang Syne\u003c\/span\u003e: \u003cspan class=\"sqsrte-text-color--white\"\u003e1oz capitoline red Vermouth, 0\u003c\/span\u003e\u003cspan class=\"sqsrte-text-color--white\"\u003e.5 OZ green chartreuse, 3 oz dry sparkling wine\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003estir vermouth \u0026amp; Chartreuse to chill. strain into chilled glass, top with bubbles and finish with expressed orange or lemon peel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe story\u003c\/strong\u003e: Taking inspiration from the classic vermouths of Europe, Capitoline dry is a distinctively American expression based on carefully sourced wines, fresh herbs, and hand-peeled citrus. Balanced with selected botanicals. Fortified with grape spirit infused with 15 botanicals and spices.\u003c\/p\u003e\n\u003cp\u003eWith Capitoline, Hamidi and Pastan are producing a white and rosé vermouth out of New Columbia's Ivy City distillery. The rosé is a Sangiovese wine from a California vineyard co-owned by Pastan. The other is a blend of aromatic dry white varietals. Both vermouths have a similar citrusy herbal character and don't shy away from a little bitterness. We think bitter is kind of an undervalued element in a flavor profile, Hamidi says. She adds that it's very wine-centric: They didn't want to cover up the vermouth with a heavy-handed dose of botanicals and sugar since it is a wine-based product, after all.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":45989400412417,"sku":"851299004091","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Capitoline-Rose-800x1000.png?v=1772997547"},{"product_id":"blandys-madeira-verdelho-colheita-2009","title":"Blandy's Madeira Verdelho Colheita 2009","description":"\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 20%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100%Verdelho\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Madeira, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003eBrilliant crystalline topaz color, with golden highlights. On the nose it is intense with notes of spice, dried fruit, and some complex iodine notes. Medium dry, fresh and vibrant, rich in saline and spices. A lingering aftertaste of brandy and dried fruits.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eJohn Blandy first set foot on Madeira in 1807. In 1989, the Symington family became partners with the Blandy family and is helping to reinvigorate the Madeira trade. Grapes are grown in volcanic soil and hand-harvested due to steeply terraced cliffs. The resulting wines are highly acidic and were found by a historical accident to benefit from being heated - a process that would destroy any other wine. Originally, Madeiras were heated by the sun, stored in casks on the decks of boats exploring the world during the 18th century. Today, Madeiras are heated in a process called “estufagem,” which gives them great concentration and an incredible capacity to age while retaining some of the vibrant acidity unique to these wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Blandy family is unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira wine throughout its long history. Members of the family continue to live in Madeira, maintaining a tradition that goes back to 1811; 2 centuries of fine wine production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46155135844609,"sku":"094799051107","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/BL3VCH0904.png?v=1765775777"},{"product_id":"blandys-madeira-bual-vintage-2008","title":"Blandy's Madeira Bual Colheita 2008","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 19%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Bual\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Madeira, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003eTopaz is golden in nuance and brilliantly crystalline. Its characteristic bouquet has notes of dried fruits, vanilla spices, and exotic woods. The medium-rich palate is balanced and delicate, with a long finish of tea, dry leaves, spices, and brandy.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eJohn Blandy first set foot on Madeira in 1807. In 1989, the Symington family became partners with the Blandy family and is helping to reinvigorate the Madeira trade. Grapes are grown in volcanic soil and hand-harvested due to steeply terraced cliffs. The resulting wines are highly acidic and were found by a historical accident to benefit from being heated - a process that would destroy any other wine. Originally, Madeiras were heated by the sun, stored in casks on the decks of boats exploring the world during the 18th century. Today, Madeiras are heated in a process called “estufagem,” which gives them great concentration and an incredible capacity to age while retaining some of the vibrant acidity unique to these wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Blandy family is unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira wine throughout its long history. Members of the family continue to live in Madeira, maintaining a tradition that goes back to 1811; 2 centuries of fine wine production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46155171397889,"sku":"094799051114","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/344942__48308.jpg?v=1774478195"},{"product_id":"baku-wine-khvanchkara-semi-sweet-red-wine","title":"Baku Wine Caucasus Valley Khvanchkara Semi Sweet Red Wine 2021","description":"\u003cp\u003eABV: 11.5%\u003c\/p\u003e","brand":"Baku Wine","offers":[{"title":"Default Title","offer_id":46519125999873,"sku":"4860120040371","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Screenshot2025-07-11at5.33.05PM.png?v=1752269593"},{"product_id":"baku-wine-akhasheni-semi-sweet-red-wine","title":"Baku Wine Caucasus Valley Akhasheni Semi Sweet Red Wine Georgia 2020","description":"\u003cp\u003eABV: 11%\u003c\/p\u003e","brand":"Baku Wine","offers":[{"title":"Default Title","offer_id":46519130194177,"sku":"4860120040944","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/akhasheni.png?v=1752267679"},{"product_id":"primitivo-quiles-vermouth-rojo-1-liter","title":"Primitivo Quiles Vermouth Rojo (1 Liter)","description":"\u003cp\u003eStarting with a base light wine and combining it with extracts from various aromatic, bitter, and herbal stimulants, this unique and elegant appetizer is created. This Vermouth is made using the traditional method. Intense nose with notes of herbs and light balsamic touches that give us a nice and very unique aromatic structure. Good aromatic intensity on the palate, nicely balanced with acidity, and a long, intense aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis vermouth also pairs well with soft drinks and juices, offering a nice taste and low alcohol.\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":46870509945089,"sku":"608819523507","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/f5bqenzukd8d00sdh45g.jpg?v=1768235332"},{"product_id":"fonseca-quinta-do-panascal-vintage-port-2008-half-bottle-375ml","title":"Fonseca Quinta do Panascal Vintage Port 2008 (HALF BOTTLE 375ml)","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 20%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Douro, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes: \u003c\/b\u003eThe \u003cspan class=\"Yjhzub\"\u003eFonseca Quinta do Panascal Vintage Port 2008\u003c\/span\u003e is a rich, velvety Single Quinta Port from a top Douro estate, known for opulent dark fruit (cassis, black cherry), dark chocolate, spice (sandalwood, pepper), and a long finish, expressing the terroir beautifully and offering both early enjoyment and aging potential. It's a complex dessert wine, often paired with blue cheese or dark chocolate, requiring decanting due to sediment.\u003cspan jsuid=\"fKKaYb_f\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;fKKaYb_f|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"fKKaYb_f,fKKaYb_g,fKKaYb_h\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=fKKaYb_f\/TKHnVd;\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Walnuts are an excellent accompaniment to Vintage Port, as are blue-veined and other richly flavoured cheeses. So too are dried fruits such as apricots or figs. Alternatively, simply savour the rich and complex flavours of the wine on their own in a generously proportioned glass with good company.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eFrom the legendary 1840, Fonseca's first Vintage Port release, to the superb declared vintages of the last decade, the house has produced a succession of highly acclaimed wines even in the most adverse moments of history. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThis consistency derives from continuity of family involvement and the knowledge and skill passed down from one generation to the next and a close link with the vineyard.  The firm's three estates of Cruzeiro, Panascal and Santo António are the heart of the distinctive character of Fonseca's Vintage Ports. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eFonseca's respect for the vineyard and the unique environment of the Douro Valley expresses itself in the firm's leadership in the field of sustainable and organic viticulture. It was the first house to offer a Port made entirely from organically produced grapes.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eAs it approaches its bicentenary, Fonseca can take pride in its past and look forward to the future with confidence. Wine drinkers increasingly seek wines of authenticity and character with a genuine story to tell and made by creative winemakers who understand their terroir and respect the environment.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003ePerhaps more than any other Port house, Fonseca has built a loyal community of Port enthusiasts who value its individuality and the inimitable character of its wines. These include connoisseurs, collectors, sommeliers and restaurateurs, and those who simply enjoy drinking its wonderfully rich and complex Ports.\u003c\/p\u003e","brand":"Arrowine","offers":[{"title":"Default Title","offer_id":47002743177473,"sku":"084692000487","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/port_fon2008v2.jpg?v=1772483508"},{"product_id":"dr-loosen-urziger-wurzgarten-riesling-kabinett-2023","title":"Dr. Loosen Urziger Wurzgarten Riesling Kabinett 2023","description":"\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 8.5%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Ürziger Würzgarten, Mosel, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Explosive aromatics of ripe peach, apricot, lime zest, and crushed slate with the vineyard's signature spicy-herbal character. Light, vibrant, and delicately sweet on the palate with electric acidity framing citrus, red apple, pineapple, and mineral spice. Long, refreshing, and mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Spicy Asian cuisine (Thai, Sichuan, Korean BBQ), delicate seafood (shrimp, scallops, sushi), pork with fruit glazes, soft creamy cheeses (goat cheese, brie, camembert), and light citrus or ginger salads. Also excellent as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Dr. Loosen — a Mosel estate with over 200 years of Riesling heritage. Since taking over in 1988, Ernst \"Erni\" Loosen has become one of the world's most iconic and influential winemakers, elevating the estate's reputation and championing Mosel Riesling globally. Vines are planted on steep slopes of the Middle Mosel, producing both dry and Prädikat-style wines rooted in the traditions of the Loosen and Prüm family lines.\u003c\/p\u003e\n\n","brand":"Winebow","offers":[{"title":"Default Title","offer_id":48093343023361,"sku":"lossenurziger","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/iv6ree0nsehnsk8jlhf2.png?v=1771455815"},{"product_id":"atxa-rojo-vermouth","title":"Atxa Rojo Vermouth","description":"\u003cp\u003eMade in a lighter style than other European red vermouths, the iconic Acha herbal notes are balanced with bright, fresh fruit, including sour cherry jam, plum skin, and dried Mission figs.\u003c\/p\u003e\n\u003cp\u003eThe Vino Vermouth Rojo is a sipping vermouth. Try serving as an aperitif over ice and garnished with an orange wedge or lemon slice. This Vermouth will also work exceptionally well in your favorite cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"pipProdProReviews_rating\"\u003e94 points \u003c\/span\u003e\u003cspan class=\"pipProdProReviews_name\" itemprop=\"author\"\u003eWine Enthusiast: \u003c\/span\u003e\u003c\/strong\u003eDried dates and figs lead the nose on this bold, complex vermouth. The succulent dried fruit character also shows up on the palate, as a flash of sweetness dries to a tannic, mouthwatering finish accented with cocoa, orange peel and spice.\u003c\/p\u003e\n\u003cdiv class=\"pipProdDetails_title\"\u003eABV: 15%\u003c\/div\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":48277926674689,"sku":"664841021114","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/l31xri6vdaj3pommjk5t.jpg?v=1774538836"},{"product_id":"casa-mariol-vermut-blanc-nv","title":"Casa Mariol Vermut Blanc NV","description":"\u003cp\u003eVermouth from Casa Mariol, which brings over a century of Terra Alta wine production expertise to the table. Also, the bottle looks completely awesome. Made with white wine from young vineyards and macerated with aromatic herbs.\u003c\/p\u003e\n\u003cp\u003eAromas of citrus, vanilla, and aromatic herbs followed on the palate as refreshing, intense, and long-lasting.\u003c\/p\u003e\n\u003cp\u003eAppearance - Lemon-yellow colour. Aroma - Aromas of rosemary and thyme, citrus notes and touches of vanilla. Taste - Sweet and pleasant entry, intense, refreshing and prolonged.\u003c\/p\u003e\n\u003cp\u003eSpanish Vermouth\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":48280687542529,"sku":"8436030111041","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/casa-mariol-vermut-blanc.jpg?v=1774622856"},{"product_id":"casa-mariol-negre","title":"Casa Mariol Vermut Negre NV","description":"\u003cdiv class=\"message__wrapper relative flex bg-neutrals-grey w-full mt-2.5\"\u003e\n\u003cdiv class=\"ml-0 flex justify-start items-start flex-col w-full\"\u003e\n\u003cdiv class=\"relative sm:pt-0 sm:px-0 w-full rounded-2 pb-9\"\u003e\n\u003cdiv class=\"message text-mains-primary select-text text-4 font-normal\"\u003e\n\u003cdiv class=\"markdown assistant-content w-full break-words prose overflow\"\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Primarily Macabeo, infused with various herbs and botanicals\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Terra Alta, Catalonia, Spain\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Deep mahogany color with amber highlights; complex aromas of dried fruits, spices, vanilla, and herbs with a touch of citrus peel; medium-bodied with a smooth texture, offering flavors of caramel, roasted nuts, and a blend of spices, leading to a balanced, bittersweet finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Casa Mariol Vermut Negre is crafted using a traditional Catalan recipe, where Macabeo wine is infused with a carefully selected mix of over 150 botanicals, including wormwood, thyme, and rosemary. The vermouth is aged in oak barrels to enhance its complexity and depth of flavor. It is traditionally enjoyed as an aperitif, often served over ice with a slice of orange or a splash of soda.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Ideal with tapas, olives, cured meats, and cheeses, or as a component in classic cocktails.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Story:\u003c\/strong\u003e Casa Mariol is a family-owned winery with a long-standing tradition of producing artisanal vermouths and wines in Terra Alta. The winery focuses on preserving the authentic flavors of the region through sustainable practices and traditional methods. Casa Mariol Vermut Negre represents the rich cultural heritage of Catalan vermouth-making, offering a modern twist on a classic aperitif.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":48859835203841,"sku":"8436030110747","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/shopping_c92e0756-d802-4965-a16c-79d8aa9ec3c7.jpg?v=1779381171"}],"url":"https:\/\/arrowine.com\/collections\/fortified\/type_cider.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}