{"title":"Deli Frontpage Features","description":"Swell Sales and Fresh Finds","products":[{"product_id":"barricato-el-pepe-quarter-pound","title":"Barricato al Pepe *Third of a Pound*","description":"\u003cdiv class=\"product-content\"\u003e\n\u003cp\u003eAvailable by the Third-of-a-Pound increments\u003c\/p\u003e\n\u003cp\u003eThis firm pasteurized cow’s milk cheese from Veneto is made by Sergio, the famed producer of Sottocenere®. “Barricato” refers to the method of aging this cow’s milk cheese in barrels. After an initial 90 day aging, he buries the wheels in black pepper and places them in wine barrels to finish maturing. The black peppercorns add a lively kick without overwhelming the buttery paste. Wine residue from the barrels contributes a hint of fruit, contributing to a full, round flavor.\u003c\/p\u003e\n\u003cp\u003e Cheese type: Flavored, Semi-Firm\u003cbr\u003eMilk type: Pasteurized Cow\u003cbr\u003eBreed: Frisona, Pezzata Rossa\u003cbr\u003eOrigin: Veneto, Italy\u003cbr\u003eAging: Minimum 6 months\u003c\/p\u003e\n\u003cdiv class=\"product-info-item\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46322922750209,"sku":"s933","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Barricato-al-Pepe3-1-scaled.jpg?v=1775234892"},{"product_id":"bleu-de-laqueuille-la-memee-half-pound","title":"Bleu de Laqueuille La Memee *HALF POUND*","description":"\u003cp\u003e\u003cspan\u003eAvailable by the half pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBleu de Laqueuille \"La Mémée\" is a \u003cstrong\u003epâte persillée\u003c\/strong\u003e cheese from Auvergne, France, made with \u003cstrong\u003epasteurized cow’s milk\u003c\/strong\u003e. It has a \u003cstrong\u003emedium intensity\u003c\/strong\u003e, offering a balance of \u003cstrong\u003efondant and delicacy\u003c\/strong\u003e, making it a favorite among chefs. The cheese is aged for \u003cstrong\u003ethree months\u003c\/strong\u003e in humid caves, developing a \u003cstrong\u003esupple texture\u003c\/strong\u003e that is softer than Bleu d’Auvergne. Its \u003cstrong\u003edry, naturally fleuri rind\u003c\/strong\u003e can show hints of \u003cstrong\u003eblue-green, white, yellow, or red mold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor wine pairings, it complements \u003cstrong\u003eBanyuls, Maury, or Rivesaltes\u003c\/strong\u003e, enhancing its refined character. It’s a celebrated cheese, even earning a \u003cstrong\u003esilver medal at the Concours Général Agricole de Paris in 2020\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46322926977281,"sku":"s667","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/bleu-de-laqueuille-la-meme-666x500.jpg?v=1775159878"},{"product_id":"devon-blue-quarter-pound","title":"Devon Blue *Third of a  Pound*","description":"\u003cp\u003eAvailable in 1\/3-pound increments.\u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cp\u003e\u003cspan\u003eA sweet and often punchy blue cheese from Devon, with a soy sauce-like depth and a pleasingly dense, fudgy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAverage age 4-6 months\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003ePasteurized Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46322929467649,"sku":"s590","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/devonblue_1065x1065px.jpg?v=1774479441"},{"product_id":"spenwood-neals-yard-dairy-quarter-pound","title":"Spenwood Neal's Yard Dairy *Quarter Pound*","description":"\u003cp\u003eAvailable in quarter-pound increments.\u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cp\u003e\u003cspan\u003eA sheep’s milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquancy as it matures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\n\u003cdiv class=\"collapsible-content collapsible-content--all is-open\" id=\"tab_37nWCr1499286044787\"\u003e\n\u003cdiv class=\"collapsible-content__inner rte clearfix\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThermised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block--tab\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46322929500417,"sku":"s528","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Spenwood_1065x1065px.jpg?v=1775320692"}],"url":"https:\/\/arrowine.com\/collections\/deli-frontpage-features\/made-in_italy.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}