{"title":"Current Email Specials","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ci\u003e\u003cb\u003e\"Wine discounts may NOT appear in the 'cart'. Discounts WILL be applied when you continue to final checkout. \u003c\/b\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003ci\u003e\u003cb\u003eThank you for understanding.\"\u003c\/b\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOur Promise:\u003c\/strong\u003e Exceptional wines, unbeatable prices. The more bottles you choose, the more you save—because great taste should come with great value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","products":[{"product_id":"cosecheros-de-labastida-montebuena-rioja-2019","title":"Bodegas Montebuena Rioja “Cuvée KPF”  2021 (Email Sale, More Arrives 6\/17)","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Tempranillo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLocalization\u003c\/strong\u003e: Rioja, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Montebuena displays a brilliant deep ruby red color. Aromas of juicy fruit combine with a spicy vanilla bouquet. Smooth and fruity in the mouth, with some well-integrated secondary nuances. Full-flavored with a persistent, pleasant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Aged 3-4 months in new French oak (semi-crianza)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Montebuena - which means 'good mountain' - is the name of one of the best quality areas of Labastida. It is located in the eastern part of the village and covers more than 160 hectares (395 acres). \u003c\/p\u003e\n\u003cp\u003eLabastida’s viticultural records go back several centuries, but the best evidence of its winemaking history is its “lagares rupestres” – man-made formations, carved into large rocks in the vineyards, consisting of three holes where the grapes were pressed to obtain the juice prior to fermentation. These were used between the 9th \u0026amp; 18th centuries.\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":40798304665753,"sku":"784585003044","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/a1dfcca95d26ce015aaea35f64106f02c2badb43.jpg?v=1775329677"},{"product_id":"the-dude-napa-valley-red-blend-2023","title":"The Dude Napa Valley Red Blend 2023 (Email Sale, Arrives 6\/12)","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.1%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 62% Cabernet Sauvignon, 24% Merlot, 11% Malbec, 5% Cabernet Franc, and 3% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Napa Valley, California, United States\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e “The Dude” has blueberry, blackberry, currant, and exotic spice on the nose. On the pallet the wine is dark, rich and jammy with blueberry, spice, cocoa bean, outlined in sweet French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Canepa Koch Wine Cellars is a partnership between Mark Canepa and Neil Koch. Together Mark and Neil have over 25 years of wine industry experience. Mark and Neil have known each other since 2004 and both were recruited by Seguin Moreau (Cooperage in Napa Valley) where they both took sales positions. They quickly realized that if they combined their skills and resources they could launch something exciting. Their goal is to create wines that are well-rounded, enjoyable, and affordable. \u003c\/p\u003e\n\u003cp\u003eNeil has over 12 years of wine industry experience including 6 years working in the production side. He trained under Philip Melka at Seavey Vineyards, Bryant Family, and Vineyard 29. Based on his winemaking background he was appointed as the Enologist and Assistant Winemaker at Lewis Cellars where he facilitated the production of highly acclaimed Napa Valley Cabernet, Merlot, Syrah, and Chardonnay. 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The expressive aromas take ultra-fresh, just-picked apple and citrus fruitiness and layer in orange rind, limestone minerals, and spiced pear notes. The palate has ripe, elegant fruit that builds in richness as it airs. Even with the rich fruit, though, it never feels heavy; it keeps its textbook white Burgundy freshness, minerality, and energy throughout. There's no oak, no added sugar, and no tricks in the winemaking to alter or obscure the pure, ripe chardonnay flavors. This is a white Burgundy lover's white Burgundy, with a long pure finish of apple, citrus zest, and spice along with creamy texture from the lees aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The Bourgogne Blanc is sourced mostly from two hectares in the \"lieu dit\" Champ Rond in the village of Chasselas, a village in the southern part of the Saint-Veran appellation. The soil is an unusual red limestone. It is an ideal soil for growing Chardonnay, rendering fresh and particularly aromatic wines, that are at once lively and fruited. The Bourgogne Blanc is vinified and matured for 6-8 months on its lees in stainless steel vats. No sulfur is used during the process, and only a minimal dose is added just before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Partner it with crab cakes or poultry or serve it with a tray of fresh fruit, nuts, and young cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Romuald Petit farms 7 hectares in the Maconnais and 5 hectares in Beaujolais. His Burgundy parcels are primarily in Saint-Veran with a small parcel in neighboring Pruzilly. The Beaujolais parcels are primarily in Morgon with smaller holdings in Chiroubles and Saint-Amour. Romuald’s parcels in the Maconnais, are typically Burgundian, in that they differ with regards to their soils, rootstocks and age of the vines. There are young vines (aged 5-15 years) planted by Romuald, and others over a hundred years old, planted just after the Phylloxera crisis. Each parcel produces grapes with very different qualities and thus Romuald vinifies each separately, assembling the wines (or not) only before bottling, seeking to create a wine that is as balanced as possible, while maintaining maximum expressiveness. The vineyards are farmed sustainably with no chemical fertilizers, herbicides or pesticides. Gradually, plots are being converted to organic agriculture. Harvesting is done by hand.\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":46784903807233,"sku":"29576","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/RomauldBougogneChardy.png?v=1775319444"},{"product_id":"petit-balthazar-pays-doc-viognier-sauvignon-blanc-2025","title":"Petit Balthazar Pays d'Oc Viognier Sauvignon Blanc 2025 (Email Sale, More Arrives 6\/18)","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Viognier 50% \u0026amp; Sauvignon Blanc 50%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Pays d'Oc, Languedoc-Roussillon, France\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pale lemon; aromatic lift of peach blossom, apricot, and white peach from Viognier with zesty lime, grapefruit, and fresh grass from Sauvignon Blanc; bright, lively palate with juicy stone-fruit, crisp citrus acidity, and a clean, refreshing finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Grapes are harvested at optimal ripeness for aromatic intensity; parcel blending of Viognier and Sauvignon Blanc to balance floral richness with freshness; cool stainless-steel fermentation and short lees contact for added texture without oak influence; designed for immediate drinking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Grilled fish, citrus salads, chicken with herbs, sushi, goat cheese, light pasta with cream or lemon sauces\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinery Story:\u003c\/strong\u003e Petit Balthazar sources fruit from multiple trusted Pays d'Oc growers to create consistent, value-driven blends. Vineyards are managed for balanced yields and careful ripening; harvest decisions prioritize aromatic preservation. Winemaking emphasizes temperature-controlled fermentations, small-lot blending trials, and low-intervention techniques to retain varietal character. The label aims to deliver approachable, food-friendly wines that showcase Mediterranean freshness and floral-fruited Viognier complemented by Sauvignon Blanc’s zesty backbone.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":48667963916545,"sku":"894902002077","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/large_e4fe1c07-94d6-4cf4-aae8-29d41274dc95.jpg?v=1776959083"},{"product_id":"gianni-brunelli-le-chiuse-di-sotto-brunello-di-montalcino-2021","title":"Gianni Brunelli Le Chiuse di Sotto Brunello di Montalcino 2021 (Pre-Sale)","description":"\u003carticle itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\u003ch1 itemprop=\"name\"\u003eGianni Brunelli Le Chiuse di Sotto Brunello di Montalcino 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Sangiovese \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Montalcino, Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Deep garnet color; complex aromas of red cherry, plum, and violet, intertwined with notes of leather, tobacco, and a hint of spice; full-bodied with firm tannins and vibrant acidity, offering flavors of ripe red fruit, earthy undertones, and a touch of balsamic, leading to a long, refined finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRatings: 99 Orazio Campoli, 97 Jeb Dunnuck, 96+ WA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e96+ points, Robert Parker’s Wine Advocate:\u003c\/strong\u003e\u003cspan\u003e “A polished and finely detailed expression, the Gianni Brunelli Le Chiuse di Sotto 2021 Brunello di Montalcino showcases tension and subtle sweetness carried across a taut, silky palate with beautifully textured tannins. Dusty mineral notes add definition and lift, while the overall impression remains ethereal and weightless, a hallmark of the estate’s precision with Sangiovese in this classic vintage. The wine balances finesse and structure with remarkable poise. Drink: 2027-2045. \u003c\/span\u003e\u003cspan\u003e96+ points\u003c\/span\u003e\u003cspan\u003e.” –\u003c\/span\u003e\u003cspan\u003eMonica Larner, Robert Parker’s Wine Advocate, Jan 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: This Brunello di Montalcino exemplifies the classic style of the region, highlighting the power and elegance of Sangiovese Grosso. Crafted with meticulous care, the wine undergoes extended aging in oak barrels, enhancing its depth and aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Ideal with rich meat dishes such as beef stews, lamb shanks, and wild game, as well as aged cheeses like Parmigiano-Reggiano.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Gianni Brunelli was a visionary winemaker whose dedication to quality and tradition has made his estate one of the most respected in Montalcino. Le Chiuse di Sotto, with its prime vineyard sites, produces wines that reflect the unique terroir and climatic conditions of the region, consistently earning acclaim for their complexity and longevity.\u003c\/p\u003e\n\u003c\/article\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":49248140755201,"sku":"giannibrunellilechiuse","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/65f429f-0-0.png?v=1781190442"},{"product_id":"le-potazzine-brunello-di-montalcino-2021-pre-sale","title":"Le Potazzine Brunello di Montalcino 2021 (Pre-Sale)","description":"\u003carticle itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\u003ch1 itemprop=\"name\"\u003eLe Potazzine Brunello di Montalcino 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Montalcino, Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Brilliant ruby-red color; expressive aromas of red cherry, wild berries, and violet, with subtle hints of licorice, tobacco, and spice; medium- to full-bodied with fine tannins and vibrant acidity, featuring flavors of fresh red fruit, mineral notes, and a touch of balsamic, culminating in a long, graceful finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRatings: 98 Vinous, 96 Jeb Dunnuck, 96 WA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e98 points, Vinous:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e“As for the 2021s, Le Potazzine made one of the best wines of the season. Youthfully coiled, the 2021 Brunello di Montalcino requires coaxing to unlock its youthful state, as swirling unleashes nuances of dried roses, black cherries, cedar dust and sage. This is\u003c\/span\u003e\u003cspan\u003e pure seduction \u003c\/span\u003e\u003cspan\u003eon the palate, deeply sensual with dense waves of ripe red berry fruits and a nearly creamy feel, all balanced by vibrant acidity. It leaves the senses stained in primary concentration as an array of sweet tannins frames a slight balsamic tinge that adds a lovely punctuation to the experience. The 2021 is flat-out stunning and geared up for a long evolution. Le Potazzine has secured itself as one of the top Brunello producers vintage after vintage. Drink 2030-2046. \u003c\/span\u003e\u003cspan\u003e98 points\u003c\/span\u003e\u003cspan\u003e.” –\u003c\/span\u003e\u003cspan\u003eEric Guido, Vinous Media, Nov 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: Le Potazzine's Brunello di Montalcino stands out for its finesse and balance. The wine is crafted with minimal intervention and aged in large oak casks, emphasizing the purity and aromatic complexity typical of high-altitude Montalcino vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Complements traditional Tuscan dishes such as pappardelle with wild boar ragù, Florentine steak, and mature cheeses like Parmigiano-Reggiano.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Le Potazzine is a family-run estate that has gained acclaim for producing Brunello di Montalcino wines that are true to their terroir\u003c\/p\u003e\n\u003c\/article\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":49248155238657,"sku":"lepotazzinebrunello","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/le-potazzine-brunello-di-montalcino-2020-750ml-367991_720x_709bbe06-43bb-4eac-9d52-73e7c171afe1.png?v=1781191020"},{"product_id":"uccelliera-brunello-di-montalcino-2021","title":"Uccelliera Brunello di Montalcino 2021 (Pre-Sale)","description":"\u003carticle itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\u003ch1 itemprop=\"name\"\u003eUccelliera Brunello di Montalcino 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Sangiovese Grosso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Montalcino, Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Deep ruby color with garnet reflections; intense aromas of black cherry, plum, and dried rose petals, with nuances of leather, tobacco, and spice; full-bodied with well-integrated tannins and vibrant acidity, offering flavors of dark fruit, earthy notes, and a hint of vanilla, leading to a long, elegant finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRatings: 96 Wine Spectator, 96 Jeb Dunnuck, 95 Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e96 points, Wine Spectator:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e“Plum, cherry, leather, earth and menthol flavors infuse this grippy red. Starts out smooth, picking up dusty tannins that build to the dry, compact finish. Nonetheless, there's a core of ripe fruit, and everything is in the right place. Accents of cocoa linger on the finish. Give this time. Best from 2029 through 2045. \u003c\/span\u003e\u003cspan\u003e96 points\u003c\/span\u003e\u003cspan\u003e.” –\u003c\/span\u003e\u003cspan\u003eBruce Sanderson, Senior Editor, Wine Spectator, Jun 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: This Brunello di Montalcino is a testament to Uccelliera's commitment to quality and tradition. The wine undergoes extended aging in oak barrels, which enhances its complexity and aging potential, making it a classic representation of the region's winemaking excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Pairs well with hearty meat dishes such as braised short ribs, roasted lamb, and game, as well as aged cheeses like Pecorino Toscano.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Uccelliera is a renowned estate in Montalcino, known for producing wines that capture the essence of Tuscany's terroir. With a focus on traditional winemaking techniques and sustainable vineyard practices, Uccelliera crafts Brunellos that are celebrated for their depth, complexity, and ability to age gracefully.\u003c\/p\u003e\n\u003c\/article\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":49248161759489,"sku":"uccellierabrunello","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Uccelliera-Brunello-di-Montalcino-2021-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1781387452"},{"product_id":"voliero-brunello-di-montalcino-2021-pre-sale","title":"Voliero Brunello di Montalcino 2021 (Pre-Sale)","description":"\u003carticle itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\u003ch1 itemprop=\"name\"\u003eVoliero Brunello di Montalcino 2021\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Montalcino, Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Luminous ruby color; enticing aromas of red cherry, raspberry, and floral notes, with underlying hints of spice and earth; medium- to full-bodied with silky tannins and vibrant acidity, delivering ripe red-fruit, anise, and mineral undertones, culminating in a harmonious, persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: Voliero's Brunello di Montalcino is crafted with precision and respect for tradition, showcasing the purity and complexity of Sangiovese. The wine is aged in large Slavonian oak barrels, allowing it to develop its characteristic depth and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Complements dishes such as grilled meats, Tuscan sausage, pasta with meat sauce, and aged cheeses like Grana Padano.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Voliero is celebrated for its dedication to expressing the true character of Montalcino's terroir. With a commitment to traditional winemaking and sustainable practices, Voliero produces wines that are both elegant and age-worthy, capturing the essence of Sangiovese in every bottle.\u003c\/p\u003e\n\u003c\/article\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":49248192856321,"sku":"volieropbrunello","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/2506387.png?v=1781191992"},{"product_id":"mas-de-daumas-gassac-pont-de-gassac-guibert-blanc-2022","title":"Mas de Daumas Gassac Pont de Gassac Guibert Blanc 2022 (Email Sale, Arrives 6\/19)","description":"\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 50% Chardonnay, 30% Grenache blanc, 20% Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Haute Vallée du Gassac, Aniane, Hérault, Languedoc, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Pale gold with a bright, luminous edge. The nose is expressive and layered, combining white peach, ripe pear, apricot, citrus zest, acacia blossom, and a subtle herbal and mineral lift. The palate is textured and dry, with generous stone-fruit depth, fresh acidity, and a long, polished finish marked by spice, saline tension, and a light honeyed nuance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: Produced by the Guibert family at their domaine in the Haute Vallée du Gassac near Aniane, this white is built from a diverse blend of complementary white varieties led by Viognier and Petit Manseng. Classified as IGP Saint-Guilhem-le-Désert - Cité d'Aniane, the wine reflects the estate's philosophy of minimal intervention and deep respect for the character of the site.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Roast chicken, grilled sea bass, lobster, risotto with spring vegetables, goat cheese, or poultry in a light cream sauce. Serve slightly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Mas de Daumas Gassac was founded by Aimé and Véronique Guibert in the Haute Vallée du Gassac near Aniane and has become one of the landmark estates of the Languedoc. With a reputation for distinctive, ageworthy wines drawn from diverse vineyard plantings, the domaine continues under the Guibert family with a strong emphasis on the unique terroir of the site and a commitment to sustainable, low-intervention winemaking.\u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":49251488235777,"sku":"898981000313","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/24-PONT_DE_GASSAC_BLANC_EN.png?v=1781484577"},{"product_id":"brezza-giacomo-e-figli-cannubi-barolo-2021","title":"Brezza Giacomo e Figli “Cannubi” Barolo 2021 (Email Sale, Arrives 6\/20)","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Cannubi, Barolo, Piedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Deep garnet with a brick-orange rim. The bouquet is complex and inviting, featuring aromas of dried cherry, rose petal, licorice, and truffle, interwoven with hints of tar and tobacco. The palate is full-bodied and structured, offering flavors of red currant, leather, and earthy undertones supported by firm tannins and balanced acidity. The finish is long and nuanced, showcasing the elegance and power typical of Cannubi terroir.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“\u003c\/span\u003e\u003cspan\u003eCellar Selection\u003c\/span\u003e\u003cspan\u003e: From \u003c\/span\u003e\u003cspan\u003eBarolo's most revered vineyard comes a profound testament to Nebbiolo's nobility.\u003c\/span\u003e\u003cspan\u003e The nose reveals sun-warmed strawberries and perfectly baked cherry tart, woven through with dried herbs and subtle earthen tones. The palate unfolds with \u003c\/span\u003e\u003cspan\u003evibrant rhubarb tang and freshly made mixed berry preserves, \u003c\/span\u003e\u003cspan\u003ewhile precise acidity courses through like a silver thread. Already showing glimpses of evolution, the wine balances primary fruit with emerging secondary complexity. \u003c\/span\u003e\u003cspan\u003eThe palate is pure aristocracy, \u003c\/span\u003e\u003cspan\u003estructured yet seamless, showcasing why Cannubi has been treasured for centuries. \u003c\/span\u003e\u003cspan\u003eHere is completeness in a glass, a wine that carries both power and finesse with equal measure.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e98 points.” –Jeff Porter, Wine Enthusiast, Sep 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: The Cannubi vineyard is one of the most prestigious sites in Barolo, known for producing wines with remarkable depth and finesse. Grapes are hand-harvested and undergo traditional fermentation with indigenous yeasts. The wine is aged for 24 months in large Slavonian oak casks to preserve the Nebbiolo's delicate aromatics and refine its tannic structure.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Perfect with braised meats, rich pasta dishes like tagliatelle with truffle, mushroom risotto, or aged cheeses such as Parmigiano-Reggiano and Castelmagno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Brezza Giacomo e Figli is a historic family-owned winery in Barolo, dating back to 1885. The Brezza family focuses on sustainable viticulture and traditional winemaking techniques to produce authentic expressions of Barolo's unique terroirs. Their Cannubi Barolo is a testament to their commitment to quality and heritage, reflecting the elegance and complexity of one of Italy's most revered wine regions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lanterna","offers":[{"title":"Default Title","offer_id":49255962345729,"sku":"canubibarolo","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/BrezzaCannubi2020.png?v=1781366240"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/collections\/Doug_and_Shem_Cartoon-v3.3.jpg?v=1562857577","url":"https:\/\/arrowine.com\/collections\/current-email-specials\/grape_nebbiolo.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}