{"title":"Cow Milk","description":"","products":[{"product_id":"vermontcreamerycremefraiche","title":"Vermont Creamery Crème Fraîche","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCrème Fraîche is a decadent, French-style cultured cream that will enhance any recipe that calls for sour cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVermont\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":31856735682660,"sku":"011826200017","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/IMG_2882.jpg?v=1780602945"},{"product_id":"new20monthgruyeremolesonsignaturecollection","title":"20 Month Gruyere - Moleson \"Signature\" Collection *Third of a  Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in Third of a pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this haute-couture collection, you will find the Gruyère AOP Signature, matured for 20 months. This cheese has been personally selected by our master cheese-maker. It is smooth and aromatic and it will amaze you with its taste, texture and beautiful brown rind. Complex but familiar, a truly superb Gruyere. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cow's Milk, Switzerland\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":38162785861785,"sku":"s865","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/20month.jpg?v=1614036060"},{"product_id":"fromagedaffinoisnew","title":"Fromage D'Affinois *Quarter Pound*","description":"\u003cp\u003eAvailable in quarter-pound increments.\u003c\/p\u003e\n\u003cp\u003eThis buttery double crème brie style has been one of our staples for years. Delicious with sweet jams or spicy salame. You can put that D'Aff on anything. \u003c\/p\u003e\n\u003cp\u003ePasteurized Cow\u003c\/p\u003e\n\u003cp\u003eLyon, France\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38175573049497,"sku":"s171","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/e58c5dad2c87b3a7900e4d6312117a0f3457c9e0.jpg?v=1775342260"},{"product_id":"cotswoldclawson","title":"Cotswold - Clawson *Half Pound*","description":"\u003cp\u003eAvailable in half-pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCotswold, also known as \"Pub Cheese,\" is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, milder flavors on your cheese board. In England, it is a notoriously popular pub cheese that is commonly served with hard-crusted bread and a strong, dark ale. Wonderful melted on grilled chicken or chops, and delicious atop burgers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk - Product of England\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38183331135641,"sku":"s32","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dc1e61ae0758287a8f9480e389288ed2a3a57beb.jpg?v=1775159850"},{"product_id":"primadonnagoudared","title":"Prima Donna Gouda Red *HALF POUND*","description":"\u003cp\u003eAvailable in half pound increments.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow\u003c\/p\u003e\n\u003cp\u003eHolland\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38183700791449,"sku":"s51","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/b30812448b92f5d6cccf00d737a72c94ade313be.jpg?v=1775343435"},{"product_id":"briefermiernew","title":"Tremblaye Brie Fermier *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":38186651779225,"sku":"s962","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/782039c59c94ef714929ce4c92779e3721092fc9.jpg?v=1775241469"},{"product_id":"newtommedesavoie","title":"Tomme de Savoie *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third of a pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTomme de Savoie is made from raw, skimmed cow’s milk after the cream has been drained off to make butter. That is why it is low in fat content, about 20-40%. The taste of the cheese varies throughout the year depending on whether the milk is coming from cows eating winter hay or fresh summer grass. The maturing takes around 2-4 months during which the cheese starts to develop a thick grey rind dotted with patches of yellow or red moulding. Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture. It has numerous irregular “eyes” spread throughout the ivory-coloured paste. The flavours are of grass, nuts and rusticity. Expect some tangy, slight citrus and mushroom notes underlined by odours of a cave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39274072768665,"sku":"s148","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/44dbaa14e7f789c3518c60f9c467af9c04ed5111.jpg?v=1775317678"},{"product_id":"fourmedambertaop","title":"Fourme D'Ambert AOP *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003eAvailable in third-of-a-pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from pasteurized cow's milk in Auvergne, each wheel of this truckle shaped blue is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. Hand-selected from the cheese maker, these wheels have a velvety mouthfeel full of sweet cream and an earthy, mushroomy roundness that will convert even the staunchest blue cheese hater. Add Tawny port and fresh pears, and you've got dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments. Product of France\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow's Milk\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39274220617881,"sku":"s423","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/6d52430e442b40fd2acc2756cd064b02ef4b4363.png?v=1775324296"},{"product_id":"newcomtelegance9months","title":"Comté Elegance 9 Months *Third of a Pound*","description":"\u003cp\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003eFrom the French Alps, this cousin to gruyere is aged 9 months. The flavour is fruity and floral up front with a nutty finish.\u003c\/p\u003e\n\u003cp\u003eRaw Cow\u003c\/p\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":39275272077465,"sku":"s917","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/1099d437d93c354ec069748411c46efa8904e874.jpg?v=1775242686"},{"product_id":"taleggiodopformaggiciresa","title":"Taleggio DOP *Half Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCiresa Taleggio is a washed rind cheese. Its peachy rind is slightly tacky to the touch and boasts yeasty, mushroomy notes on the nose. Ciresa Taleggio is bursting with cream flavors and offers up a slight earthiness on the finish. The paste of this cheese is stark white and has a pudding texture that’s almost spreadable at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecow's milk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39333462081689,"sku":"s118","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/6aff83357513072fd1e2caba46518f26f455328c.jpg?v=1775327885"},{"product_id":"prairiebreezemiltoncreamery","title":"Prairie Breeze - Milton Creamery *HALF POUND*","description":"\u003cp\u003eAvailable in half pound increments\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePrairie Breeze is a well-aged white Cheddar style cheese and aged for a minimum of 9 months. It is made with vegetarian rennet with no added colour. The texture is crumbly yet creamy with a slight crunch from the calcium crystals developed during the prolonged aging. Flavours are medium sharp with some subtle grassy tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cow's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39333595447449,"sku":"s603","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/64817ebdec2b589f49235b6a27429822939155b1.jpg?v=1775343437"},{"product_id":"mountaingorgonzolapiccantedopformaggiciresa","title":"Mountain Gorgonzola \"Piccante\" DOP *Half Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable by the Half Pound increments\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#202020\" face=\"Lato\"\u003eGorgonzola PDO \"Piccante\" \u003c\/span\u003e\u003cspan color=\"#202020\" face=\"Lato\"\u003eis a raw-paste cheese produced with unskimmed cow’s milk.\u003cbr\u003e\u003c\/span\u003e\u003cspan color=\"#202020\" face=\"Lato\"\u003eWith stronger aromas and flavors, Gorgonzola PDO \"Piccante\" is more aged than Gorgonzola PDO \"Dolce\" and, as a result, is firmer, crumblier and more piquant. It is characterized by dark blue veins, called “erborinatura”. These veins are caused by the action of natural molds, which develop during the ripening of the product (80 days).\u003cbr\u003e\u003cbr\u003eCiresa Gorgonzola PDO \"Piccante\" has a firm paste and a rough rind. It differs from Gorgonzola PDO \"Dolce\" for its stronger aroma and an intense, sharp and spicy flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#202020\" face=\"Lato\"\u003eRaw Cows Milk - Product of Italy\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39333635719321,"sku":"s199","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/bfd2d561c1dcd03b6fbe74075820a07c50cfc78e.jpg?v=1774885020"},{"product_id":"vacheroussedargental","title":"Vacherousse d'Argental *Quarter Pound*","description":"\u003cp\u003eAvailable in quarter pound increments.\u003c\/p\u003e\n\u003cp\u003eThis decadent double creme is buttery and soft. The rind is dusted with annatto.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow\u003c\/p\u003e\n\u003cp\u003eFrance\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39333769052313,"sku":"s870","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/4f22b8a3f0870ad2d74d45aa19a982b4e0242189.jpg?v=1775341057"},{"product_id":"piavevecchionew","title":"Piave Vecchio *Half Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOften likened to the king of Italian cheese, Parmigiano-Reggiano, Piave is a deliciously nutty, pasteurized cow's milk cheese from the Veneto in northern Italy. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness. Aged for twelve months, Piave is wonderful as a table cheese, shaved over a salad of bitter greens, or enjoyed with an aperitif. Like Parmigiano, Piave has an affinity for both red and white wine, but is smoother and easier to eat right from the wheel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39333837930649,"sku":"s371","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/b4d67d6f5f48f8d795f17941d7be1db5fc4bf92f.jpg?v=1775159852"},{"product_id":"grandnoirksereichampignon","title":"Grand Noir - Käserei Champignon *Half Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half-pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eGrand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben \/ Allgäu, Germany. Grand Noir is an extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Grand Noir is an ideal\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 300;\"\u003eingredient\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 300;\"\u003ein a variety of dishes, cheese platters or wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003ecow's milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39333901140121,"sku":"s732","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2e53d68477982b7e6463e32438fd4672c9231d7c.jpg?v=1775254667"},{"product_id":"lamusesignaturegoudafromagerielamuse","title":"L'Amuse Signature Gouda - Fromagerie L'Amuse *Third of a pound*","description":"\u003cp\u003eAvailable in a third of a pound increments\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eL'Amuse Signature Gouda is a Dutch cheese made from pasteurized cow's milk at the Cono cheesemaking in Northern Holland, and it is considered the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows cheese to develop deep amber paste with protein crystals, fully rounded flavor. This hard cheese has a velvety texture and a nutty, buttery, salty flavor with hints of caramel and hazelnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cow's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39340409323673,"sku":"s833","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/05b3fe5aefb18a12b493171a7238912b0e734368.jpg?v=1775318316"},{"product_id":"stilton-colstonbassett","title":"Stilton - Colston Bassett *Third of a pound*","description":"\u003cp\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003eThe term ''Royal Blue'' must have come from the creation of Stilton. Invented by Elizabeth Scarbrow and first served in 1720 at the Bell Inn in Stilton, England, fame was not far behind. Made with pasteurized cows' milk, it is ripened 3-4 months under carefully controlled cool, humid conditions. These rustic farmstead cylinders are made by Colston Basset Dairy, for Neal's Yard Dairy. Each bite is exceptionally buttery in texture with a clean, mineral tang that you'll never forget. Traditionally served with Tawny Port or fresh pears.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow's Milk, Traditional Rennet\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":39340497633433,"sku":"s25","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/d611e4cf2f750ab55b5544ced5cb1428f2d4d4b2.jpg?v=1775318310"},{"product_id":"appalachianmeadowcreekdairy","title":"Appalachian - Meadow Creek Dairy *Third of a Pound*","description":"\u003cp\u003eAvailable in a third of a pound increments\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Meadow Creek Dairy in the small town of Galax, Virginia, Appalachian is an artisanal cheese made using raw milk from their own herd of Jersey cows. It is a lightly cooked, pressed-curd cheese, aged for at least sixty days until the wheels form a white coat of penicillium moulds to complement its unique flavour. The texture is velvety and melt-on-the-tongue while the taste is reminiscent of lemons with buttery overtones and a mushroomy earthiness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAppalachian goes excellent on a cheese plate or with bread. As it melts beautifully, it could be used with a variety of dishes. The cheese pairs well with a crisp white wine or smooth lager\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39340545507481,"sku":"s875","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/91d64c26b0f008c15c0af9acc9b960c6b556df04.jpg?v=1775342276"},{"product_id":"7yearvintagecheddaroldquebec","title":"7 Year Vintage Cheddar - Old Quebec *Third of a Pound*","description":"\u003cp\u003eAvailable by the third of a pound increments\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Quebec, Canada, Old Quebec Vintage Cheddar is matured for 9-12 months, then graded on the basis of texture, flavor, aroma, and color. Cheeses that meet the target profile are set aside and transferred to Lancaster County in Pennsylvania for further maturation for 6 years. The crunchy texture is a result of crystallized amino acids with flavors that are robust, clean and fruity with notes of butterscotch and an assertive tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cows Milk - Product of Canada\u003c\/span\u003e\u003c\/p\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":39340590104729,"sku":"s410","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/216b7acb73bf3ac10adeec4b5bccd46868e87477.jpg?v=1775325476"},{"product_id":"appenzeller","title":"Appenzeller *Third of a Pound*","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003cmeta name=\"description\" content=\"Order premium Appenzeller cheese freshly cut to order and sold by the third of a pound. Experience the rich, spicy, and complex flavors of this legendary Swiss artisan cheese, perfectly portioned to your exact needs.\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Link to your CSS file --\u003e\n\u003cp\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\/\/ \u003c![CDATA[\n    {\n      \"@context\": \"https:\/\/schema.org\",\n      \"@type\": \"Product\",\n      \"name\": \"Appenzeller Cheese Cut to Order - Sold by 1\/3 lb Increments\",\n      \"image\": \"https:\/\/example.com\/appenzeller_cheese_cut_to_order.jpg\",\n      \"description\": \"Order premium Appenzeller cheese freshly cut to order and sold by the third of a pound. Experience the rich, spicy, and complex flavors of this legendary Swiss artisan cheese, perfectly portioned to your exact needs.\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Appenzeller\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/example.com\/appenzeller_cheese_cut_to_order\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"X.XX\", \u003c!-- Replace with actual price per 1\/3 lb --\u003e\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"availability\": \"https:\/\/schema.org\/InStock\"\n      }\n    }\n    \n\/\/ ]]\u003e\u003c\/script\u003e\n\u003c\/p\u003e\n\u003cmain class=\"overflow-x-auto mb-2\"\u003e\n\u003ch1\u003eAppenzeller Cheese Cut to Order - Sold by 1\/3 lb Increments\u003c\/h1\u003e\n\u003cp\u003eDiscover the legendary, centuries-old tradition of Swiss cheesemaking with every perfectly portioned slice of \u003cstrong\u003eAppenzeller Cheese\u003c\/strong\u003e, freshly cut to order and sold in convenient third-of-a-pound increments. Hailing from the Appenzell region of northeastern Switzerland, Appenzeller is one of Switzerland's oldest and most celebrated cheeses, renowned worldwide for its distinctively bold, spicy, and complex flavor profile that is unlike any other cheese in the world. Crafted using time-honored Swiss cheesemaking traditions and regularly bathed in a secret herbal brine recipe that has been carefully guarded for over 700 years, every wheel of Appenzeller is a masterpiece of artisan cheesemaking that delivers a truly extraordinary and deeply satisfying flavor experience in every single bite.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eBold and Complex Flavor Profile\u003c\/strong\u003e: Appenzeller is celebrated worldwide for its distinctively rich, spicy, and deeply complex flavor profile, featuring a beautifully balanced combination of bold, tangy, and subtly herbal notes derived from its unique secret herbal brine, delivering a sophisticated and deeply satisfying taste experience that sets it apart from every other cheese on the market.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFreshly Cut to Order\u003c\/strong\u003e: Every portion of Appenzeller is freshly cut to order at the time of your purchase, ensuring that you always receive the freshest, most flavorful, and highest quality cheese possible, with none of the quality or flavor loss that comes with pre-packaged and pre-cut alternatives.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eConveniently Sold by 1\/3 lb Increments\u003c\/strong\u003e: Sold in convenient third of a pound increments, Appenzeller allows you to order exactly the amount you need, whether you are preparing a simple weeknight snack, building an impressive charcuterie board, or stocking up for a large gathering or special occasion, ensuring zero waste and maximum value with every order.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eA Centuries-Old Swiss Tradition\u003c\/strong\u003e: With a cheesemaking heritage dating back over 700 years to the Appenzell region of northeastern Switzerland, Appenzeller is one of the world's most storied and celebrated artisan cheeses, crafted using time-honored traditions and a secret herbal brine recipe that has been carefully guarded and passed down through generations of master cheesemakers.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eExceptional Quality and Craftsmanship\u003c\/strong\u003e: Every wheel of Appenzeller is crafted with the utmost care, precision, and dedication to quality, using only the finest Swiss milk and the most exacting cheesemaking standards to produce a cheese that is consistently exceptional in flavor, texture, and overall quality.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eVersatile and Perfect for Any Occasion\u003c\/strong\u003e: Whether you are enjoying it as a standalone snack, incorporating it into your favorite recipes, building an impressive charcuterie or cheese board, or pairing it with fine wines and accompaniments for a sophisticated tasting experience, Appenzeller is a wonderfully versatile and deeply satisfying cheese that elevates every occasion.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eA Cheese Lover's Dream\u003c\/strong\u003e: With its bold, complex, and deeply satisfying flavor profile, its rich Swiss cheesemaking heritage, and its exceptional quality and craftsmanship, Appenzeller is the ultimate cheese for true cheese lovers, connoisseurs, and anyone who appreciates the very finest that artisan cheesemaking has to offer.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Rich, pungent, and invitingly complex, with warm herbal and spicy notes that hint at the bold and deeply satisfying flavor experience to come.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Bold, tangy, and deeply complex, featuring a beautifully balanced combination of rich, spicy, and subtly herbal notes with a long, satisfying, and pleasantly sharp finish that lingers on the palate.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Firm yet supple and wonderfully smooth, with a dense and satisfying body that slices cleanly and melts beautifully, making it as versatile in the kitchen as it is exceptional on the cheese board.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Long, warm, and deeply satisfying, with a pleasantly spicy and herbal finish that reflects the unique and secret herbal brine that gives Appenzeller its legendary and unmistakable character.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eWine\u003c\/strong\u003e: Pairs beautifully with a crisp and aromatic Riesling, a light and fruity Pinot Noir, a dry and refreshing Grüner Veltliner, or a classic Swiss Chasselas for a truly authentic and regionally inspired pairing experience.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eBeer\u003c\/strong\u003e: Complements a malty and smooth Swiss lager, a crisp and refreshing pilsner, or a rich and complex amber ale for a satisfying and well-matched pairing.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFood\u003c\/strong\u003e: Pairs wonderfully with crusty artisan bread, whole grain crackers, fresh and dried fruits, honey, fig jam, walnuts, cured meats, and charcuterie for a beautifully balanced and impressive cheese board experience.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e: Melts beautifully and adds a bold, complex, and deeply satisfying flavor to fondue, gratins, sandwiches, quiches, pasta dishes, and a wide variety of savory recipes that benefit from the rich and distinctive character of a truly exceptional Swiss cheese.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store\u003c\/strong\u003e: For optimal freshness and flavor, wrap your freshly cut Appenzeller tightly in wax paper or cheese paper and store in the coldest part of your refrigerator. Allow the cheese to come to room temperature for approximately 30 minutes before serving to fully appreciate its rich, complex, and deeply satisfying flavor profile.\u003c\/p\u003e\n\u003cp\u003eAppenzeller Cheese Cut to Order — a legendary, centuries-old Swiss artisan cheese with a bold, complex, and deeply satisfying flavor profile, freshly cut to order and sold in convenient third of a pound increments to ensure you always get exactly the amount you need, with the freshness, quality, and exceptional flavor that only a truly great artisan cheese can deliver.\u003c\/p\u003e\n\u003c\/main\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39340638273689,"sku":"s543","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/9a2a711b1b993008075f2b7cb564be8ac626e152.jpg?v=1775150865"},{"product_id":"challerhockerksereitufertschwi","title":"Challerhocker - Käserei Tufertschwi *Third of a Pound*","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eChallerhocker, pronounced \"holler hocker\", meaning \"sitting in the cellar\" is a Swiss cheese washed in brine and spices and then aged for a minimum of 12 months. 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The cheese has a creamy mouthfeel and a pleasant lactic sweetness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePasteurized Friesian cow's milk\u003c\/p\u003e\n\u003cp\u003eCatalan Pyrenees, Spain\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39343598796953,"sku":"s308","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/7557846d02ec871a326e89dc4a26375392819204.png?v=1775332701"},{"product_id":"hornbachermountaindairyfritzenhaus","title":"Hornbacher - Mountain Dairy Fritzenhaus *Third of a  Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe nutrient-rich milk comes from the surrounding hills and gives the cheese a very special character. The local farmers deliver their fresh milk twice a day. Their cows graze the whole summer on lush meadows and eat fine hay during the winter months. This guarantees high milk quality, which is the main condition for a cheese that allows a natural and long ripening process.\u003c\/p\u003e\n\u003cp\u003eA rich and nutty Alpine with well-balanced funk. 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Complex flavor with notes of hazelnut, caramelized onion, rich scalded milk and a smooth, firm texture. 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The cheese needed to pair well with beer, wine, and spirits, and feed the hungry festival goers who would party for days. Our hero cheese fan contacted famed Swiss cheesemaker Christian Oberli, who created the perfect party cheese. He covered the rind in paprika and called it Red Witch (Rote Hexe) as a nod to the elaborate masks and costumes of the festival.\u003c\/p\u003e\n\u003cp class=\"\"\u003eRed Witch is velvety smooth, buttery, meaty, and slightly funky. It pairs with almost any alcohol!\u003c\/p\u003e\n\u003cp class=\"\"\u003eRaw Cows Milk. \u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39787358159001,"sku":"s969","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/8cf4d2886762d42bcc3083a1d503ac84e42ba4e9.jpg?v=1775255240"},{"product_id":"vacherinfribourgeoisaop","title":"Vacherin Fribourgeois AOP - *Third of a pound*","description":"\u003cp\u003e\u003cspan\u003eAvailable in third-of-a-pound Increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVacherin Fribourgeois AOP takes its name from \"Vaccarinus\", a word derived from Latin, meaning \"little cowherd\". The latter assisted the cowherd in milking and caring for the cattle. Thus le vacherin indicated a small cheese, which the cowherd produced for his personal use. Although this cheese had been known since the Middle Ages, it was not until the 19th century, with the arrival of village cheese dairies, that Vacherin Fribourgeois AOP began to increase in popularity. It continued to expand its growth up to 2005, when it was awarded the \"Appellation d’Origine Contrôlée\" and arrived at the success it enjoys today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments \u003c\/p\u003e\n\u003cp\u003eRaw Cow's Milk\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39968965132441,"sku":"s201","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/ce67961272dc04b926ea08f4ab917bdaa1652bcf.jpg?v=1775315258"},{"product_id":"mimolette","title":"Mimolette Vieille *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable by the Third-of-a-Pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis French version of the classic Dutch cheese Edam is colored bright orange with the addition of Annatto, a seed from a bush native to South America. It has a dry, lunar, grey-brown pitted rind due to the introduction early on in the ageing process of cheese mites, which nibble on the rind, continuously exposing more of the pate to air. Very aged cheeses have the appearance of an cannonball, giving the cheese it’s nickname. The full rounded flavor of the cheese – salty, sweet, caramel-like – pairs perfectly with a good dry red wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk - Product of France\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39969386037401,"sku":"s272","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/19465e779c9b9a1cb2ad26821b951efae53cd89d.jpg?v=1775335738"},{"product_id":"epoissescoupe","title":"Epoisses Coupe *QUARTER POUND*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in quarter pound increments \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEpoisses Coupe is a special cheese. It is the only lactic curd washed rind PDO cheese. Sounds impressive, doesn’t it? But what does all that gibberish actually mean? Basically, all that means is that this cheese requires a very delicate touch throughout the making and aging processes, and that it is cautiously regulated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver twenty-eight (or more) days, cheesemakers carefully wash Epoisses in water mixed with marc de Bourgogne, a brandy produced from the leftovers of winemaking. Over the month or so of aging, increasing amounts of marc are added to the water, which helps produce the distinctive orange rind of a washed rind cheese! And that means extra flavor for us!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk - Product of France\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39969429160089,"sku":"s605","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/d0a6f4aa0019c670285a24091a171da5d07d3da4.png?v=1774726634"},{"product_id":"fontinavalledaosta","title":"Fontina Valle d'Aosta *Third of a  Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \/ Raw Cows Milk \/ Italy\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFontina, made in the Aosta region in northern Italy, has been traced back as far as the 1200s, and not much has changed, as their Valdostana cows still graze on the rich organic pastures of the region today. It is a 100 day old semi-soft, raw, cow’s milk cheese that is creamy, and melts wonderfully. This cheese is beautiful when melted into pasta with roasted veggies. Enjoy it with a deep, fruity Malbec.\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":40250660946073,"sku":"s42","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/1d8a732bfd8f583986d4e74cbebdc26de86fabae.jpg?v=1775338691"},{"product_id":"cheddytopper","title":"Cheddy Topper","description":"\u003cp\u003eAvailable by the 8oz piece.\u003c\/p\u003e\n\u003cp\u003eThis version of Vermon Farmstead's Alehouse Cheddar uses Heady Topper from the Alchemist in Vermont. The curds are soaked in this highly coveted IPA before being pressed and aged.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow's Milk\u003c\/p\u003e\n\u003cp\u003eSouth Woodstock, Vermont\u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":40353027817625,"sku":"810061180043","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/78cb0db4045ecc259b91a93bb05a09c17c319901.jpg?v=1775341639"},{"product_id":"shropshire-nealsyarddairy","title":"Colston Bassett Shropshire - Neals Yard Dairy *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable by the Third-of-a-Pound increments\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eShropshire Blue is made by Billy Kevan and his team in Nottinghamshire. Shropshire Blue was invented by a Cheshire cheese grader called Dennis Biggins in the 1930s.  \u003c\/span\u003eEffectively it is Stilton with annatto colouring to make it orange. The annatto has a very mildly spicy flavour and is considered to soften the texture a little but its effects on the flavour are not very strong. The Neal's Yard Dairy Shropshire Blue uses animal rennet and is pierced only a few times resulting in more complex flavours and less intense blueing than in Shropshire Blue from other dairies.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cows Milk\u003c\/p\u003e","brand":"Neals Yard Dairy","offers":[{"title":"Default Title","offer_id":40353584873625,"sku":"s934","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/95d647014cdd957bc23328a5f5fe0507f9194c52.jpg?v=1775334562"},{"product_id":"delice-de-bourgogne","title":"Delice de Bourgogne *Third of a  Pound*","description":"\u003cp\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003eA decadent triple creme with a super soft buttery paste\u003c\/p\u003e\n\u003cp\u003ePasteurized Cows Milk \/ France\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":40880153165977,"sku":"s208","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/28406ae0453f2b97a55930632693523294530163.jpg?v=1774102592"},{"product_id":"cirone","title":"Cironé *Third of a Pound*","description":"\u003cp\u003eAvailable in quarter-pound increments.\u003c\/p\u003e\n\u003cp\u003eThis unique cheese goes throught three stages of production. It starts as a simple washed rind tomme, after 12 months mites are introduced which it allows it to mature over another 12 months. When mature it is massaged with oil to remove the mites. The resulting cheese is complex with notes of stone fruit mixed with a big brothy flavor.\u003c\/p\u003e\n\u003cp\u003eRaw Cow\u003c\/p\u003e\n\u003cp\u003eSwitzerland\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":40990588698777,"sku":"s142","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/IMG_6669.jpg?v=1775339866"},{"product_id":"parmigiano-reggiano-g-cravero","title":"Parmigiano Reggiano - G. Cravero","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855.  Just off the main drag of the town of Bra, home to Slow Food’s biennial \u003c\/span\u003eCheese\u003cspan\u003e festival, lie the halls of Cravero. Twenty-foot high rooms that hold five thousand wheels of Parmigiano Reggiano. Cravero’s wheels rest on pine and they turn their wheels more frequently than other agers with an aim to\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003emake a softer, less cakey texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweet, buttery, nutty; Lush, not at all raspy; The world's best cheese aged by one of the nicest guys around!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cow's Milk - Product of Italy\u003c\/span\u003e\u003c\/p\u003e","brand":"Arrowine","offers":[{"title":"Default Title","offer_id":41061797265561,"sku":"s287","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/CraveroParm.jpg?v=1775342264"},{"product_id":"fromagedemeaux","title":"Fromage de Meaux *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe flavor of Fromage de Meaux is deeper and more complex than the mass-produced Bries with addictive buttery, mushroom characteristics.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":41149503307929,"sku":"s198","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Ameaux_882317b1-e461-4e20-aa34-1bced57b01fb.jpg?v=1775342832"},{"product_id":"gotthelf-emmentaler-aop","title":"Gotthelf Emmentaler AOP *Third of a Pound*","description":"\u003cp\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003eMade exclusively in the mountain dairy Hüpfenboden and refined by hand in the Emmental. Gotthelf Emmental AOP tastes sweet, like roasted cashew nuts. The cheese is named after Jeremias Gotthelf, a famous Swiss writer. He lived in Lützelflüh in the early 19th century. In his book “Die Käserei der Vehfreude” he told the story of a village where a cheese dairy was built instead of a much needed school. The production is very traditional and can produce a maximum of two wheels per day. Gotthelf Emmentaler AOP is the only Emmentaler-cheese with the Slow Food label.\u003c\/p\u003e\n\u003cp\u003eRaw Cow\u003c\/p\u003e\n\u003cp\u003eSwitzerland\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":41986872410369,"sku":"s850","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/GotthelfEmmentaler.jpg?v=1774727813"},{"product_id":"stichelton","title":"Stichelton *Third of a Pound*","description":"\u003cp\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eStichelton is an English blue cheese made by Joe Schneider using organic, unpasteurised Friesian-Holstein cow's milk on his Collingthwaite Farm in Nottinghamshire. It is made to a traditional Blue Stilton recipe, except that it uses raw milk and rennet from calves' stomachs. The cheesemakers could not legally use the name 'Stilton' since it is granted the status of PDO by the European Commission. Therefore, they decided to use an early form of the name of the Stilton village mentioned in the 1086 Domesday Book (Stichiltone\/Sticiltone).\u003c\/p\u003e\n\u003cp\u003eThe flavours of the creamy white cheese are nutty and reminiscent of apples with underlying toasty notes. The delicate veins of blue-green mould beneath the rusty-coloured, orange-brown rind behold a spicy, savoury element and a long-lasting caramel-like sweetness.\u003c\/p\u003e","brand":"Neals Yard Dairy","offers":[{"title":"Default Title","offer_id":42092876464385,"sku":"s8","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Stichelton_1065x1065px.webp?v=1738083031"},{"product_id":"glenstalsaltedirishbutter","title":"Glenstal Salted Irish Butter","description":"\u003cp\u003eAvailable by the half pound log\u003c\/p\u003e\n\u003cp\u003eThe perfect combination of fresh Atlantic air, rich fertile soil and plenty of rain produces lush grass for our cows to graze on. The summer milk these cows produce is superbly rich and creamy. Our delicious butter is a testament to this wonderful summer milk - lovely and yellow, naturally soft and full of flavour.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow's Cream\u003c\/p\u003e\n\u003cp\u003eLimerick, Ireland\u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":42487673815297,"sku":"760091102761","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/0002_Glenstal-saltedbutter-sm.jpg?v=1751710475"},{"product_id":"more-cowbell-goat-rodeo","title":"More Cowbell - Goat Rodeo *Third of a pound*","description":"\u003cp\u003eAvailable in third-of-a-pound Increments.\u003c\/p\u003e\n\u003cp\u003eA semi- firm cave aged mountain style cheese made from Le-Ara Farm’s cow’s milk in a unique black cream wax rind. The complex herbal flavor pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow milk\u003c\/p\u003e\n\u003cp\u003eAllison Park, Pennsylvania\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":42749650731265,"sku":"s366","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/MoreCowbellLabel_1944x_a43c854e-a875-441e-8f90-1c1002148389.jpg?v=1775252277"}],"url":"https:\/\/arrowine.com\/collections\/cow-milk\/milk_cow.oembed?page=2","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}