{"title":"Alpine Cheese (Comté and Gruyère)","description":"","products":[{"product_id":"new20monthgruyeremolesonsignaturecollection","title":"20 Month Gruyere - Moleson \"Signature\" Collection *Third of a  Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in Third of a pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this haute-couture collection, you will find the Gruyère AOP Signature, matured for 20 months. This cheese has been personally selected by our master cheese-maker. It is smooth and aromatic and it will amaze you with its taste, texture and beautiful brown rind. Complex but familiar, a truly superb Gruyere. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cow's Milk, Switzerland\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":38162785861785,"sku":"s865","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/20month.jpg?v=1614036060"},{"product_id":"newcomtelegance9months","title":"Comté Elegance 9 Months *Third of a Pound*","description":"\u003cp\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003eFrom the French Alps, this cousin to gruyere is aged 9 months. The flavour is fruity and floral up front with a nutty finish.\u003c\/p\u003e\n\u003cp\u003eRaw Cow\u003c\/p\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":39275272077465,"sku":"s917","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/1099d437d93c354ec069748411c46efa8904e874.jpg?v=1775242686"},{"product_id":"appenzeller","title":"Appenzeller *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in Third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe fine, mildly seasoned Appenzeller is stored for at least 4 months. It is treated with a mysterious herbal aspic and is one of the greatest Swiss cheese specialities. The gentle Appenzeller hill landscape with its healthy, full-bodied herb grass provides the ideal basis for the natural, robust raw milk from which Appenzeller cheese is made. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39340638273689,"sku":"s543","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/9a2a711b1b993008075f2b7cb564be8ac626e152.jpg?v=1775150865"},{"product_id":"comtesymphonie1624monthmarcelpetite","title":"Comte Symphonie 16-24 month - Marcel Petite *Third of a  Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinest Comté matured by Marcel Petite in the Jura mountains for 16 months. Complex flavor with notes of hazelnut, caramelized onion, rich scalded milk and a smooth, firm texture. Raw cow’s milk. The cheese’s similarity to Gruyère has earned it the nickname ‘Gruyère de Comté’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCow's milk\u003c\/p\u003e\n\u003cp\u003eFrance\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39372179243161,"sku":"s545","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/610a9ebd95833dbf3b63e684dd00c52ed2f27bbb.jpg?v=1775234878"},{"product_id":"gotthelf-emmentaler-aop","title":"Gotthelf Emmentaler AOP *Third of a Pound*","description":"\u003cp\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003eMade exclusively in the mountain dairy Hüpfenboden and refined by hand in the Emmental. Gotthelf Emmental AOP tastes sweet, like roasted cashew nuts. The cheese is named after Jeremias Gotthelf, a famous Swiss writer. He lived in Lützelflüh in the early 19th century. In his book “Die Käserei der Vehfreude” he told the story of a village where a cheese dairy was built instead of a much needed school. The production is very traditional and can produce a maximum of two wheels per day. Gotthelf Emmentaler AOP is the only Emmentaler-cheese with the Slow Food label.\u003c\/p\u003e\n\u003cp\u003eRaw Cow\u003c\/p\u003e\n\u003cp\u003eSwitzerland\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":41986872410369,"sku":"s850","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/GotthelfEmmentaler.jpg?v=1774727813"},{"product_id":"beaufort-alpage","title":"Beaufort Alpage *Quarter Pound*","description":"\u003cp\u003eAvailable in a quarter pound increments\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeaufort is produced in the valleys of Beaufortain, Val d'Arly, Tarentaise and Maurienne using raw milk from the Mahogany-colored Tarine or Tarentaise breed of cow. Beaufort is made throughout the year, but to our taste, the best wheels are made using summer milk. This massive Alpine cheese (90 pound wheels) is a crown jewel in the world of Savoie. Each wheel requires about 130 gallons of milk to make, and the final form is about 30 inches in diameter, and 6 to 7 inches tall. The edge of the cheese has a concave shape which is the result of the form's band, which is tightened around the cheese when it begins its lengthy aging process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRaw Cow's Milk - France\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43626185425153,"sku":"s689","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/beaufortalpage.jpg?v=1775317692"},{"product_id":"gipfelkaese-jurassic-half-pound","title":"Gipfelkaese Jurassic *Quarter Pound*","description":"\u003cp\u003e\u003cspan\u003eAvailable in quarter-pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExceptional Swiss Hard cheese \u003cstrong\u003emade from cow’s raw milk\u003c\/strong\u003e. During the Second World War, the Swiss army build a fortress by drilling through in the rocks at the heart of the mountain in a narrow gorge: the Fort de la Tine. In this underground labyrinth of cellars, the inside atmosphere is the same all year round. In this natural ambiance, \u003cstrong\u003ethis mountain cheese reaches its exceptional maturity, with a buttery texture, a lovely salt-like grain, and a rich, powerful, yet unaggressive taste. A truly exceptional cheese at the very peak of quality. 8 months maturation.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44105567502593,"sku":"s68","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/detail_retina_960x960_31894.png?v=1775164020"},{"product_id":"comte-st-antoine-half-pound","title":"Comte St. Antoine *Half Pound*","description":"\u003cp\u003eAvailable by the Half-Pound increments\u003c\/p\u003e\n\u003cp\u003eComté AOC Fort St. Antoine is a semi-firm, unpasteurized, aged, cow's milk cheese from the Jura region of France. Century-old techniques are used to make Comté, which is the most produced and consumed cheese in France. The taste is complex, nutty and caramelized with a lingering but not sharp flavor.\u003c\/p\u003e\n\u003cp\u003eThe combination of sweetness and saltiness give this cheese an intriguing flavor. This mature Comté is firm but supple, with a buttery and oily texture. It is traditionally sold in huge blocks and matures for a year before it is ready for sale. This Comté is aged for 14 months in a cold and humid cave at an altitude of about 1000 meters at Fort St. Antoine. The natural cave atmosphere of the fort allows this longer aged Comte to have a rich, nutty, fruitier and more flowery taste than its younger aged counterparts. Pairs great with a glass of Chardonnay.\u003c\/p\u003e\n\u003cp\u003eIn 1966, Marcel Petite discovered a defunct military fort in a forest of Haut Doubs, at 3600 feet altitude. The fort’s structure of cut and vaulted stone, covered with a thick layer of soil, provides ideal conditions for “Affinage Lent” (Slow Maturing). Petite realized that his Comtés should be aged in their natural environment, near the mountain cheese dairies where they are made. Today, over 100,000 wheels are ripened for 10 to 20 months, in the Cathedral of Marcel Petite Comté.\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44701679091969,"sku":"s321","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/eb335f82.png?v=1775251046"},{"product_id":"comte-cyclamen-millesime-24-month-half-pound","title":"Comte Cyclamen Millesime 24 Month *Third of a  Pound*","description":"\u003cp\u003e\u003cspan\u003eAvailable in a third-of-a-pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca\u003e\u003cspan\u003eThis exceptional product is an extra AOP Comté made from \u003cstrong\u003eraw cow's milk\u003c\/strong\u003e, available only for the end-of-year holidays and Easter, after at least \u003cstrong\u003e24 months of slow maturing\u003c\/strong\u003e at the Saint-Antoine fort, in the mountains of Swore. Marcel Petite promotes this former military fort located in the middle of the forest, whose immense galleries offer the ideal conditions for slow ripening, at constant temperature and perfect humidity and now nicknamed the Cathedral of the County.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":45114000736513,"sku":"s932","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/27052.png?v=1775256470"},{"product_id":"supreme-des-alpes-signature-quarter-pound","title":"Supreme des Alpes Signature *Third of a Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cp style=\"text-align: center;\"\u003eThis generous cheese with an original shape always left me somewhat dissatisfied: something was missing. That’s what pushed us to age it, by working the ripening ferments in the more. After several trials, we validated the correct process: a ripening period of \u003cstrong\u003e12 months\u003c\/strong\u003e with well-defined ripening cultures, which allowed us to achieve the desired result. Suprême des Alpes Signature now gives us the very best it has to offer and you can count on my \u003cstrong\u003equarterly selection to guarantee exceptional quality all year round.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMoleson, Switzerland\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":45307988312321,"sku":"s169","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/detail_retina_960x960_30357.png?v=1775327889"},{"product_id":"koch-kurmann-reserve-half-pound","title":"Koch Mon Chic Old Talent *Quarter Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in quarter-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eKurmann Reserve is a cheese made by Kevin Koch, a master cheesemaker who continues the legacy of his parents Alois Koch and Praxedis, founders of the Alois Koch Käsehandel cheese factory, more than 50 years ago in Gonten, a Swiss commune in the canton of Appenzell Inner Rhodes. , the least populated and second smallest canton in Switzerland. Creativity and attention to detail are the hallmark of this cheese factory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe name Koch is synonymous with something special and a prestigious brand when it comes to Swiss cheeses. It is synonymous with love for the craft and exceptional creations. In other words, tailor-made quality. What began with the vision of his parents, Praxedis and Alois Koch, in the Appenzell region is now continued by his forward-thinking son Kevin: under the name Koch, “Custom-made cheese.” .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eKevin Koch creates haute couture cheeses\u003c\/strong\u003e made with the best Swiss milk. With passion. Putting his heart and soul into it. For connoisseurs. Kevin is an entrepreneur, a refiner, a cheese sommelier – a cheese refiner with often unconventional, sometimes crazy ideas, a creator and visionary, a true cheese stylist and creator. With traditional craftsmanship and creative ideas, he and his team of cheese designers are setting new accents in cheese refinement: tailor-made cheese creations, unique and individual like few others. True avant-garde cheese art, often inspired by nature or the trends that he discovers and that awaken his creative vein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eTruly perfect enjoyment is the result of careful selection of the best cheeses and just the right amount of personalized attention. They know that \"good things take time\" and that is why they let their best cheeses mature in peace. Here, deep in the rock, there are ideal weather conditions. Here they turn, salt, brush and inspect each wheel of cheese to create their “Bespoke Cheese,” which will be in the spotlight and celebrated on red carpets.\u003cbr\u003eThe Kurmann Reserve \u003cstrong\u003ecaptures in its composition the essence of its environment, the immaculate nature of its \"terroir\". It is born in a valley that surrounds a lake in which, on sunny days, the peaks of the surrounding Alps are reflected.\u003c\/strong\u003e\u003cbr\u003eMade with raw milk from cows that graze at 900 meters above sea level in the commune of Gonten (Appenzell) and aged in \u003ca href=\"https:\/\/www.koch-cheese.ch\/webp\/assets\/Uploads\/Hoehle_von_innen_dunkel__ScaleMaxWidthWzE0NTBd.jpg.webp\" target=\"_blank\" rel=\"noopener\"\u003ea natural cave\u003c\/a\u003e for 9 months. Its bark is washed with a brine infused with local herbs during the refining process.\u003cbr\u003eThat natural brown bark surrounds and protects a yellow paste, furrowed by some sporadic holes.\u003cbr\u003eIt is a melting, aromatic, and tasty cheese that smells of melted butter, caramel, and toasted nuts.\u003cbr\u003eThe Kurmann Reserve is sold in a flat round shape with slightly convex sides, about 30 cm in diameter and weighing approx. of 7 kg.\u003cbr\u003eIt is important to consume the cheese at room temperature if you want to savor all its fragrant nuances. Once brought to the appropriate temperature, the traditional way of consumption is alone, with a slice of bread. You can also enjoy this magnificent cheese on appetizers, breakfasts and cheese boards, and it is ideal for a tasty cheese fondue. We will pair it with a white wine from Alsace, for example with a Pinot Blanc.\u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":45308001616129,"sku":"s119","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Hoehle_von_innen_dunkel__ScaleMaxWidthWzE0NTBd-jpg.jpg?v=1775252253"},{"product_id":"gourmino-tilsiter-extra","title":"Gourmino Tilsiter Extra *Quarter Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in quarter-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eA Swiss cheese with Prussian origin, Tilsiter has been made since 1893. Simon Lehmann at Village Dairy Wildberg makes this Tilsiter Extra,\u003cstrong\u003e beefy with a fudgy texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eUnpasteurized Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTilster, Switzerland\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":45401927680257,"sku":"s311","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/IMG_1554.webp?v=1777646822"},{"product_id":"walter-rass-wallykase-quarter-pound","title":"Walter Rass - WallyKase *Third of a Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable by the Third-of-a-Pound increments\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eA traditional Appenzeller profile with all the hallmarks of master cheesemaker Walter Rass. The texture is \u003cstrong\u003eelastic and smooth\u003c\/strong\u003e, with few eyes and light dappling of crystals. Flavors are balanced on the palate between warm cream, malt, and dried onion. \u003cstrong\u003ePerfectly snackable\u003c\/strong\u003e and approachable yet a truly unique Appenzeller.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMade in Switzerland\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":45983093031169,"sku":"s935","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/wallykase.jpg?v=1738089114"},{"product_id":"knock-out-quarter-pound","title":"Knock Out * Quarter Pound*","description":"\u003cp style=\"text-align: center;\"\u003eSometimes, the best things are born from sheer accident. On a stormy night, something\u003cbr\u003eentirely unexpected happened in our Güntensperger dairy. During a raging thunderstorm, the\u003cbr\u003epower went out. Chaos erupted, and in the darkness, a mistake was made – too much cream\u003cbr\u003ewas added to the cheese curd. It felt like a knockout punch: the production seemed ruined.\u003cbr\u003eBut instead of discarding the cheese, we decided to place it in our maturing cellar and wait. After months of careful maturing, we discovered something extraordinary: a cheese that surpassed anything we had ever tasted. With \u003cstrong\u003edelicate aging crystals, an intense umami flavor, and a velvety texture\u003c\/strong\u003e, «Knock Out» was born – a triumph of chaos and courage.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eToday, Knock Out stands not only for exceptional taste but also as a \u003cstrong\u003etestament to the\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003etriumph of the unexpected\u003c\/strong\u003e. A cheese that will undoubtedly knock you out – in the best\u003cbr\u003epossible way.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eCheesemaker Reto Güntensperger grew up in the historic Bodmen dairy, his bed mere steps from\u003cbr\u003ethe room where his father \u0026amp; grandfather crafted Appenzeller by hand in their 1,500 liter vat. By\u003cbr\u003e1999, his father and two brothers moved operations into the village of Butschwil below,\u003cbr\u003epurchasing the fallow dairy and rebuilding it, expanding their family business as their own children\u003cbr\u003egrew into the company. The dairy is now a model of balance between modern efficiency and timehonored tradition.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMade in Switzerland\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46328812568833,"sku":"s441","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/knockout_1.png?v=1748380794"}],"url":"https:\/\/arrowine.com\/collections\/comte-and-gruyere\/milk_cow.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}