{"title":"Cheese \u0026 Charcuterie","description":"\u003cp\u003eCheese sold by .5lbs unless prepackaged\u003c\/p\u003e\n\u003cp\u003eThere may be some variance in cheese weights\u003c\/p\u003e","products":[{"product_id":"redbearholycowsalami","title":"Red Bear Holy Cow Salami","description":"\u003cp\u003e6oz\u003c\/p\u003e\n\u003cp\u003eAll Natural Beef Dry Salami\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"item-details-detailed-description\"\u003eIn Eastern Europe, there is a style of salami called evreyskaya that’s so revered it is often reserved for holidays and momentous occasions. It’s all beef, seasoned simply with garlic and black pepper. There are no secret ingredients to hide behind—what makes the sausage stand out is its purity. And Red Bear’s version is so good that they’ve called it Holy Cow, named for the proper response to tasting it.\u003cbr\u003e\u003cbr\u003eRed Bear is based in Chicago, Illinois, and all their meats are farm-raised, hand-trimmed, and crafted in small batches. There’s no fillers, there’s no hormones, there’s no nitrates or nitrites—just good, clean meat. When it comes to purity and quality, Red Bear bares the gold standard.\u003c\/p\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":31718380175460,"sku":"858633007114","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/RedBearHolyCow.jpg?v=1780602164"},{"product_id":"vermontcreamerycremefraiche","title":"Vermont Creamery Crème Fraîche","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCrème Fraîche is a decadent, French-style cultured cream that will enhance any recipe that calls for sour cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVermont\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":31856735682660,"sku":"011826200017","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/IMG_2882.jpg?v=1780602945"},{"product_id":"guancialesmokinggoosemeatery","title":"Guanciale - Smoking Goose Meatery","description":"\u003cp\u003eTraditional smoked hog jowl from Indiana. \u003c\/p\u003e\n\u003cp\u003ePan fry or oven bake slices for a top shelf BLT; Cube to add depth and richness to sauces including classic carbonara. Add to soups, roasted vegetables or eggs for rich, deep flavor. \u003c\/p\u003e\n\u003cp\u003eIngredients: pork jowl, sea salt, brown sugar, spices (garlic, juniper berries, black pepper, bay leaves, vegetable powder\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":31871683723364,"sku":"852619006436","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/IMG_2921.jpg?v=1780603038"},{"product_id":"boqueronesortiz","title":"Boquerones - Ortiz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eConservas \u003c\/span\u003eOrtiz\u003cspan\u003e preserve their fresh anchovies (\u003c\/span\u003eboquerones\u003cspan\u003e) using a totally traditional method and always following strict quality controls. Filleted by hand and marinated in wine vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e110g (3.88oz) Package. Product of Spain. \u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":31957559541860,"sku":"8411320895023","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/IMG_3008.jpg?v=1780603796"},{"product_id":"marinatedfetameredithdairy","title":"Marinated Feta - Meredith Dairy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMeredith Dairy does everything \"from milk to make\" right on their Australian farm, fifty miles west of Melbourne. By the early afternoon, the morning's milk has already been turned into cheese, and it is then cubed and bathed in premium olive oil\u003c\/span\u003e\u003cspan\u003e alongside sprigs of herbs and spices. This results in a cheese that is both ultra-fresh and super flavorful, with a creamy, garlicky, righteously herbaceous tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e320g (11oz) Jar. Pasteurized Sheep and Goat's Milk. Product of Australia. \u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":31957588115556,"sku":"9317320100053","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/2395c33b2b0df4e8096e812505d24909ec983219.jpg?v=1780603828"},{"product_id":"valencay","title":"Pyramid  de Chevre \"Valençay\"","description":"\u003cp\u003ePasteurized Goats milk \u003c\/p\u003e\n\u003cp\u003eFresh, tangy and rich goats milk pyramids dusted with ash. A French classic. \u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":31981868908644,"sku":"330101","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/image_a0211461-0d94-4b6e-a821-16e14f27e5d5.jpg?v=1780604004"},{"product_id":"buffalo-milk-butter-delita","title":"Buffalo Milk Butter - Delitia","description":"\u003cp\u003e\u003cspan\u003eBorn from the best italian cream selection, this butter is made with the unused cream from production of Mozzarella di Bufala. Delitia Buffalo Milk Butter tastes best when consumed plain, on home-baked bread or vegetables, but it still remains an ideal ingredient for making perfect cakes and custards. Its pale, ivory-colored hue and its intense flavor is the best proof of Delitia's high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":34659000811673,"sku":"809286624098","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/shopping_19cac123-df90-4a30-ac0e-69ffaf6ab4b3.webp?v=1780606816"},{"product_id":"dartagnanconfitduckleg","title":"Confit Duck Leg - D'Artagnan","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv class=\"gmail_quote\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv class=\"gmail_quote\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eavg 5oz each - 1 leg per package\u003c\/p\u003e\n\u003cp\u003eConfit made from Moulard duck raised without antibiotics or hormones. We make our duck leg confit with all-natural ingredients, using traditional methods perfected in Southwest France. Duck legs are slowly cooked in their own juices for classic confit that is flavorful, tender, and a great addition to your favorite dishes. Fully-cooked, quick and easy to heat, duck leg confit makes a tasty convenience food.\u003c\/p\u003e\n\u003cp\u003eFully cooked and ready to serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"D'Artagnan","offers":[{"title":"Default Title","offer_id":34800564535449,"sku":"736622000370","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/a461269b1cb48557e3cd4ca4403a004a220f54d3.jpg?v=1780607564"},{"product_id":"latur","title":"La Tur - Caseificio dell'Alta Langa","description":"\u003cp\u003eAvailabe in 7.75oz pieces only\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cow, Goat and Sheeps Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":34938072236185,"sku":"171721","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/la-tur-2.jpg?v=1780608246"},{"product_id":"chabichoudupoitou","title":"Chabichou du Poitou","description":"\u003cp\u003e\u003cspan\u003eAvailable in 6oz Pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe lush vegetation of Poitou is a browsing goat’s delight, and the grassiness shines through in Chabichou’s luscious creamline, tucked just beneath the rind. From a region where the soil is characteristically chalky and this name-protected cheese is decidedly not, Chabichou prances on the palate with flavors of lemon zest, tempered by a deep minerality and the texture of creamy boardwalk fudge. Add a glass of terroir-appropriate Sancerre and toast to the classics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Goats Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":35018406396057,"sku":"330201","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/chabi.jpg?v=1780608379"},{"product_id":"beurrebarratesaltedbutterrodolphelemeunier","title":"Beurre de Baratte Churned Butter \"Salted\" - Rodolphe Le Meunier","description":"\u003cp\u003e\u003cspan\u003eRodolphe Le Meunier’s full flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct of France - Pasteurized Cows Cream\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":35110574391449,"sku":"3760312790118","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Beurre-de-Baratte-Sel-Salted-Butter-Rodolphe-Le-Meunier-Styled-On-Marble-For-WEB.jpg?v=1751710340"},{"product_id":"duckandvealdemiglacedartagnan","title":"Duck and Veal Demi-Glace - D'Artagnan","description":"\u003cp\u003e\u003cspan\u003eAvailable in 7oz tubs \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis awesome demi-glace is made all-naturally with a traditional recipe using duck and veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"D'Artagnan","offers":[{"title":"Default Title","offer_id":36842789830809,"sku":"736622000080","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/fb806a879a1d54d732796fee7963c8c7f7066bfa.jpg?v=1767385674"},{"product_id":"renderedduckfatdartagnan","title":"Rendered Duck Fat - D'Artagnan","description":"\u003cp\u003e\u003cspan\u003eavailable in 7oz tubs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePure duck fat from Moulard ducks, made all-naturally without additives or preservatives. With a silky mouthfeel, subtle flavor, and a high smoke point, duck fat is perfect for high-heat cooking. Chefs consider it the best animal fat for cooking, and it enhances the flavor of anything it touches, from poultry to potatoes, and meat to fresh vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"D'Artagnan","offers":[{"title":"Default Title","offer_id":36842836656281,"sku":"736622000059","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/0a8b605f28a27361f9e0d2717b48372fd4bde272.jpg?v=1774118217"},{"product_id":"sweetdrysalami","title":"Sweet \u0026 Dry Salami - Molinari and Sons *HALF POUND*","description":"\u003cp\u003eAvailable in half pound increments. \u003c\/p\u003e\n\u003cp\u003eClassic finely minced pork salami with minimal seasoning. Great for every occasion and our biggest \"crowd please-er\" by a long shot. \u003c\/p\u003e\n\u003cp\u003eContains Pork. 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This cheese has been personally selected by our master cheese-maker. It is smooth and aromatic and it will amaze you with its taste, texture and beautiful brown rind. Complex but familiar, a truly superb Gruyere. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cow's Milk, Switzerland\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":38162785861785,"sku":"s865","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/20month.jpg?v=1614036060"},{"product_id":"fromagedaffinoisnew","title":"Fromage D'Affinois *Quarter Pound*","description":"\u003cp\u003eAvailable in quarter-pound increments.\u003c\/p\u003e\n\u003cp\u003eThis buttery double crème brie style has been one of our staples for years. Delicious with sweet jams or spicy salame. You can put that D'Aff on anything. \u003c\/p\u003e\n\u003cp\u003ePasteurized Cow\u003c\/p\u003e\n\u003cp\u003eLyon, France\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38175573049497,"sku":"s171","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/e58c5dad2c87b3a7900e4d6312117a0f3457c9e0.jpg?v=1775342260"},{"product_id":"treslechesnew","title":"Tres Leches - La Gruta del Sol *HALF POUND*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTres Leches is made by combining cow’s, ewe’s, and a subtle amounts of goat’s milk to create a unique flavor profile that is pleasing for all sophistication of cheese pallets. During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cow, Ewe and Goat's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38182106693785,"sku":"s756","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/521e9ec343c1972eaaaf8269470df9df91dc58a8.jpg?v=1775333284"},{"product_id":"8monthmanchegoeltrigal","title":"8 Month Manchego - El Trigal *Third of a Pound*","description":"\u003cp\u003eAvailable in third-of-a-pound Increments.\u003c\/p\u003e\n\u003cp\u003eAged 8 months and using milk solely from the manchega breed of sheep. The flavor is buttery with subtle hints of stone fruit.\u003c\/p\u003e\n\u003cp\u003eRaw Sheep's Milk\u003c\/p\u003e\n\u003cp\u003eToledo, Spain\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38182510002329,"sku":"s72","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/39da24d147e3691930699f54cc9b3eb5e5be2d62.jpg?v=1775341650"},{"product_id":"cotswoldclawson","title":"Cotswold - Clawson *Half Pound*","description":"\u003cp\u003eAvailable in half-pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCotswold, also known as \"Pub Cheese,\" is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, milder flavors on your cheese board. In England, it is a notoriously popular pub cheese that is commonly served with hard-crusted bread and a strong, dark ale. Wonderful melted on grilled chicken or chops, and delicious atop burgers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk - Product of England\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38183331135641,"sku":"s32","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dc1e61ae0758287a8f9480e389288ed2a3a57beb.jpg?v=1775159850"},{"product_id":"primadonnagoudared","title":"Prima Donna Gouda Red *HALF POUND*","description":"\u003cp\u003eAvailable in half pound increments.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow\u003c\/p\u003e\n\u003cp\u003eHolland\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38183700791449,"sku":"s51","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/b30812448b92f5d6cccf00d737a72c94ade313be.jpg?v=1775343435"},{"product_id":"briefermiernew","title":"Tremblaye Brie Fermier *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":38186651779225,"sku":"s962","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/782039c59c94ef714929ce4c92779e3721092fc9.jpg?v=1775241469"},{"product_id":"newjamboncuitmadrange","title":"Jambon Cuit - Madrange *HALF POUND*","description":"\u003cp\u003eAvailable in half pound increments.\u003c\/p\u003e\n\u003cp\u003eClassic \"Jambon de Paris\" cooked ham from Quebec. \u003c\/p\u003e\n\u003cp\u003eThinly sliced unless otherwise requested at checkout. \u003c\/p\u003e\n\u003cp\u003eIngredients: pork, broth, salt, sodium phosphate, sugar, dextrose, sodium erythorbate, sodium nitrite\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39255485284505,"sku":"s154","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/f24b1feb69d486db7565e7f33a9e5f7c3a1d9a11.jpg?v=1775335725"},{"product_id":"newbrabandergoatgoudafromagerielamuse","title":"Brabander Goat Gouda - Fromagerie L'Amuse *Third of a Pound*","description":"\u003cp\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGoat milk is not typically used for producing aged cheeses, or Goudas of any age.  But when the affineur is the preeminent Gouda maturer in the world, anything is possible.  Betty lets Brabander rest at temperatures higher than normal, which elicits savory notes  and a slight gaminess that are not commonly found in Gouda.  That is not to say that the expected sweetness and nuttiness are absent, they simply exist in harmony with other flavors in the spectrum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweet and nutty flavors dominate up front, but are braced with a pleasant savoriness in the finish.  Texturally dense, smooth and rich, not unlike fudge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Goat's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39268881694873,"sku":"s835","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/5a26a74c6bf7334b67efece58e745ab7add9f22b.jpg?v=1775336307"},{"product_id":"newtommedesavoie","title":"Tomme de Savoie *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third of a pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTomme de Savoie is made from raw, skimmed cow’s milk after the cream has been drained off to make butter. That is why it is low in fat content, about 20-40%. The taste of the cheese varies throughout the year depending on whether the milk is coming from cows eating winter hay or fresh summer grass. The maturing takes around 2-4 months during which the cheese starts to develop a thick grey rind dotted with patches of yellow or red moulding. Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture. It has numerous irregular “eyes” spread throughout the ivory-coloured paste. The flavours are of grass, nuts and rusticity. Expect some tangy, slight citrus and mushroom notes underlined by odours of a cave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39274072768665,"sku":"s148","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/44dbaa14e7f789c3518c60f9c467af9c04ed5111.jpg?v=1775317678"},{"product_id":"fourmedambertaop","title":"Fourme D'Ambert AOP *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003eAvailable in third-of-a-pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from pasteurized cow's milk in Auvergne, each wheel of this truckle shaped blue is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. Hand-selected from the cheese maker, these wheels have a velvety mouthfeel full of sweet cream and an earthy, mushroomy roundness that will convert even the staunchest blue cheese hater. Add Tawny port and fresh pears, and you've got dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments. 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When chewed, the consistency of the slice is tender and dissolves in the mouth.\u003c\/span\u003e\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":39274837967001,"sku":"s335","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/312111cca41fe8bf64da2ebc34b22cb3b74d5ef4.jpg?v=1775314062"},{"product_id":"newcomtelegance9months","title":"Comté Elegance 9 Months *Third of a Pound*","description":"\u003cp\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003eFrom the French Alps, this cousin to gruyere is aged 9 months. The flavour is fruity and floral up front with a nutty finish.\u003c\/p\u003e\n\u003cp\u003eRaw Cow\u003c\/p\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":39275272077465,"sku":"s917","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/1099d437d93c354ec069748411c46efa8904e874.jpg?v=1775242686"},{"product_id":"finocchionamolinari","title":"Finocchiona - Molinari *HALF POUND*","description":"\u003cp\u003e\u003cspan\u003eAvailable in half pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinocchiona is an all pork salami with whole fennel seed; a spice that is extremely popular in Italian food and Mediterranean cuisine. This Italian style dry-cured meat is ideal for an antipasto dish, charcuterie board, or salami sandwich. Pair with a delicious cheese plate and a glass of your favorite wine. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003ePork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate. 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Gluten free.\u003c\/span\u003e\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":39278871675033,"sku":"s161","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/722172b33768a2d43fe7bc3672b66aaff1ffbbad.jpg?v=1775334535"},{"product_id":"newsoppressatasmokinggoosemeatery","title":"Soppressata - Smoking Goose Meatery *HALF POUND*","description":"\u003cp\u003eAvailable in half pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is no one recipe for Soppressata. in the old country, one side of the hill proudly produces (and spells) this ancient salame quite differently than their neighbors on the other side of the same hill. These variations are thoughtful and intential and delicious--the opposite of the McSame approach. Smoking Goose adds to the story with this soppressata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlice it into sandwiches and over white pizza. Toss fine cubes into stuffing and dressings. Make it the salumi sidecar to cocktails mixed with barolo chinato, byrrh, dark rum, or orange bitters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: pork shoulder, pork fat, sea salt, dextrose, spices (garlic, black pepper, red pepper, ground ginger, ground nutmeg, ground clove), water, vegetable powder, lactic acid starter cultures, natural beef casing\u003c\/span\u003e\u003c\/p\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":39278907130009,"sku":"s150","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/fff44eee7f5cae437ade9dd0dc0af775d2a70aef.jpg?v=1775333257"},{"product_id":"dodgecitysalamesmokinggoose","title":"Dodge City Salame - Smoking Goose","description":"\u003cp\u003eAvailable in half pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePork salame with fennel pollen and pink peppercorns. Super rich and tender. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: pork shoulder, pork fat, sea salt, dextrose, spices (garlic, black pepper, fennel pollen, pink peppercorns), vegetable powder, lactic acid starter culture, natural beef casing\u003c\/span\u003e\u003c\/p\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":39278973354137,"sku":"s552","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/7a288947210c4675a30a7251e9e9ef552938560a.jpg?v=1775339873"},{"product_id":"newcityhamsmokinggoose","title":"City Ham - Smoking Goose *HALF Pound*","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in Half pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruit wood and fully cooked, ready to eat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains Pork. Available in half pound increments. \u003c\/span\u003e\u003c\/p\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":39279009366169,"sku":"s618","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/a1524554da685c674dca8c9e7b97823337cdb34a.jpg?v=1775321918"},{"product_id":"manchego3monthlagrutadelsol","title":"Manchego 3 Month *HALF POUND*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManchego, a flavorful sheep's milk cheese, is undoubtedly Spain's most famous cheese. When young, Manchego has a mild, creamy and sweet aroma. The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Sheep's Milk, Spain\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39279093645465,"sku":"s70","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2a47e9abd26f1e4a35908f58a73731983c435c12.png?v=1775336302"},{"product_id":"newgenoasalamesmokinggoose","title":"Genoa Salame - Smoking Goose","description":"\u003cp\u003eAvailable by the half pound\u003c\/p\u003e\n\u003cp\u003eA classic style, mild and easy for snacking.\u003c\/p\u003e\n\u003cp\u003ePork with garlic and white peppercorns.\u003c\/p\u003e\n\u003cp\u003eIndianapolis, Indiana\u003c\/p\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":39286309159065,"sku":"s250","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/3429a3ff16bebbe7adb9fa4c1c56be491337c782.png?v=1775247478"},{"product_id":"taleggiodopformaggiciresa","title":"Taleggio DOP *Half Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCiresa Taleggio is a washed rind cheese. Its peachy rind is slightly tacky to the touch and boasts yeasty, mushroomy notes on the nose. Ciresa Taleggio is bursting with cream flavors and offers up a slight earthiness on the finish. The paste of this cheese is stark white and has a pudding texture that’s almost spreadable at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecow's milk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39333462081689,"sku":"s118","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/6aff83357513072fd1e2caba46518f26f455328c.jpg?v=1775327885"},{"product_id":"pecorinoromanolocatelli","title":"Pecorino Romano - Locatelli *QUARTER POUND*","description":"\u003cp\u003eAvailable in Quarter pound increments\u003c\/p\u003e\n\u003cp\u003eThis aged sheep's milk of Roma is tangy, salty, and slightly spicy. 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The texture is crumbly yet creamy with a slight crunch from the calcium crystals developed during the prolonged aging. Flavours are medium sharp with some subtle grassy tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cow's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39333595447449,"sku":"s603","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/64817ebdec2b589f49235b6a27429822939155b1.jpg?v=1775343437"},{"product_id":"mountaingorgonzolapiccantedopformaggiciresa","title":"Mountain Gorgonzola \"Piccante\" DOP *Half Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable by the Half Pound increments\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#202020\" face=\"Lato\"\u003eGorgonzola PDO \"Piccante\" \u003c\/span\u003e\u003cspan color=\"#202020\" face=\"Lato\"\u003eis a raw-paste cheese produced with unskimmed cow’s milk.\u003cbr\u003e\u003c\/span\u003e\u003cspan color=\"#202020\" face=\"Lato\"\u003eWith stronger aromas and flavors, Gorgonzola PDO \"Piccante\" is more aged than Gorgonzola PDO \"Dolce\" and, as a result, is firmer, crumblier and more piquant. It is characterized by dark blue veins, called “erborinatura”. These veins are caused by the action of natural molds, which develop during the ripening of the product (80 days).\u003cbr\u003e\u003cbr\u003eCiresa Gorgonzola PDO \"Piccante\" has a firm paste and a rough rind. It differs from Gorgonzola PDO \"Dolce\" for its stronger aroma and an intense, sharp and spicy flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#202020\" face=\"Lato\"\u003eRaw Cows Milk - Product of Italy\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39333635719321,"sku":"s199","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/bfd2d561c1dcd03b6fbe74075820a07c50cfc78e.jpg?v=1774885020"},{"product_id":"vacheroussedargental","title":"Vacherousse d'Argental *Quarter Pound*","description":"\u003cp\u003eAvailable in quarter pound increments.\u003c\/p\u003e\n\u003cp\u003eThis decadent double creme is buttery and soft. The rind is dusted with annatto.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow\u003c\/p\u003e\n\u003cp\u003eFrance\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39333769052313,"sku":"s870","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/4f22b8a3f0870ad2d74d45aa19a982b4e0242189.jpg?v=1775341057"},{"product_id":"piavevecchionew","title":"Piave Vecchio *Half Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOften likened to the king of Italian cheese, Parmigiano-Reggiano, Piave is a deliciously nutty, pasteurized cow's milk cheese from the Veneto in northern Italy. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness. Aged for twelve months, Piave is wonderful as a table cheese, shaved over a salad of bitter greens, or enjoyed with an aperitif. Like Parmigiano, Piave has an affinity for both red and white wine, but is smoother and easier to eat right from the wheel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39333837930649,"sku":"s371","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/b4d67d6f5f48f8d795f17941d7be1db5fc4bf92f.jpg?v=1775159852"},{"product_id":"grandnoirksereichampignon","title":"Grand Noir - Käserei Champignon *Half Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half-pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eGrand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben \/ Allgäu, Germany. Grand Noir is an extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Grand Noir is an ideal\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 300;\"\u003eingredient\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 300;\"\u003ein a variety of dishes, cheese platters or wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003ecow's milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39333901140121,"sku":"s732","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2e53d68477982b7e6463e32438fd4672c9231d7c.jpg?v=1775254667"},{"product_id":"lamusesignaturegoudafromagerielamuse","title":"L'Amuse Signature Gouda - Fromagerie L'Amuse *Third of a pound*","description":"\u003cp\u003eAvailable in a third of a pound increments\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eL'Amuse Signature Gouda is a Dutch cheese made from pasteurized cow's milk at the Cono cheesemaking in Northern Holland, and it is considered the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows cheese to develop deep amber paste with protein crystals, fully rounded flavor. This hard cheese has a velvety texture and a nutty, buttery, salty flavor with hints of caramel and hazelnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cow's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39340409323673,"sku":"s833","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/05b3fe5aefb18a12b493171a7238912b0e734368.jpg?v=1775318316"},{"product_id":"stilton-colstonbassett","title":"Stilton - Colston Bassett *Third of a pound*","description":"\u003cp\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003eThe term ''Royal Blue'' must have come from the creation of Stilton. Invented by Elizabeth Scarbrow and first served in 1720 at the Bell Inn in Stilton, England, fame was not far behind. Made with pasteurized cows' milk, it is ripened 3-4 months under carefully controlled cool, humid conditions. These rustic farmstead cylinders are made by Colston Basset Dairy, for Neal's Yard Dairy. Each bite is exceptionally buttery in texture with a clean, mineral tang that you'll never forget. Traditionally served with Tawny Port or fresh pears.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow's Milk, Traditional Rennet\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":39340497633433,"sku":"s25","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/d611e4cf2f750ab55b5544ced5cb1428f2d4d4b2.jpg?v=1775318310"},{"product_id":"appalachianmeadowcreekdairy","title":"Appalachian - Meadow Creek Dairy *Third of a Pound*","description":"\u003cp\u003eAvailable in a third of a pound increments\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Meadow Creek Dairy in the small town of Galax, Virginia, Appalachian is an artisanal cheese made using raw milk from their own herd of Jersey cows. It is a lightly cooked, pressed-curd cheese, aged for at least sixty days until the wheels form a white coat of penicillium moulds to complement its unique flavour. The texture is velvety and melt-on-the-tongue while the taste is reminiscent of lemons with buttery overtones and a mushroomy earthiness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAppalachian goes excellent on a cheese plate or with bread. As it melts beautifully, it could be used with a variety of dishes. The cheese pairs well with a crisp white wine or smooth lager\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39340545507481,"sku":"s875","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/91d64c26b0f008c15c0af9acc9b960c6b556df04.jpg?v=1775342276"},{"product_id":"7yearvintagecheddaroldquebec","title":"7 Year Vintage Cheddar - Old Quebec *Third of a Pound*","description":"\u003cp\u003eAvailable by the third of a pound increments\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Quebec, Canada, Old Quebec Vintage Cheddar is matured for 9-12 months, then graded on the basis of texture, flavor, aroma, and color. Cheeses that meet the target profile are set aside and transferred to Lancaster County in Pennsylvania for further maturation for 6 years. The crunchy texture is a result of crystallized amino acids with flavors that are robust, clean and fruity with notes of butterscotch and an assertive tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cows Milk - Product of Canada\u003c\/span\u003e\u003c\/p\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":39340590104729,"sku":"s410","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/216b7acb73bf3ac10adeec4b5bccd46868e87477.jpg?v=1775325476"},{"product_id":"appenzeller","title":"Appenzeller *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in Third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe fine, mildly seasoned Appenzeller is stored for at least 4 months. It is treated with a mysterious herbal aspic and is one of the greatest Swiss cheese specialities. The gentle Appenzeller hill landscape with its healthy, full-bodied herb grass provides the ideal basis for the natural, robust raw milk from which Appenzeller cheese is made. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39340638273689,"sku":"s543","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/9a2a711b1b993008075f2b7cb564be8ac626e152.jpg?v=1775150865"},{"product_id":"challerhockerksereitufertschwi","title":"Challerhocker - Käserei Tufertschwi *Third of a Pound*","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eChallerhocker, pronounced \"holler hocker\", meaning \"sitting in the cellar\" is a Swiss cheese washed in brine and spices and then aged for a minimum of 12 months. Made from thermalized milk, the cheese is dense and smooth without any holes or cracks.  The repeated brine washing and extended ageing reveal a great depth of flavor and texture, unlike any Swiss cheese. Its initial aroma and flavor is a lovely concoction of roasted peanuts, melted leeks, brown butter, sweet cream and caramel. Made by cheesemaker Walter Rass, the lingering silky, salty finish of Challerhocker makes it an ideal cheese for the winter months. The cheese pairs ideally with a glass of Pinot Noir, Chardonnay and Cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThermized Cows Milk - Product of Switzerland\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39340661702809,"sku":"s911","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/17dea9ecfcf9cdf31ba7941e708717a07c5a35ee.jpg?v=1775324926"},{"product_id":"urgeliacadi","title":"Urgelia - Cadi *Half Pound*","description":"\u003cp\u003eAvailable by the half pound\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUrgelia has graced our shop for many years. it has a slightly pungent rind which can vary from dry to tacky. The paste is dappled with small holes and it has a supple semi firm texture. The cheese has a creamy mouthfeel and a pleasant lactic sweetness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePasteurized Friesian cow's milk\u003c\/p\u003e\n\u003cp\u003eCatalan Pyrenees, Spain\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39343598796953,"sku":"s308","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/7557846d02ec871a326e89dc4a26375392819204.png?v=1775332701"},{"product_id":"hornbachermountaindairyfritzenhaus","title":"Hornbacher - Mountain Dairy Fritzenhaus *Third of a  Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe nutrient-rich milk comes from the surrounding hills and gives the cheese a very special character. The local farmers deliver their fresh milk twice a day. Their cows graze the whole summer on lush meadows and eat fine hay during the winter months. This guarantees high milk quality, which is the main condition for a cheese that allows a natural and long ripening process.\u003c\/p\u003e\n\u003cp\u003eA rich and nutty Alpine with well-balanced funk. Affinage and distribution by Gourmino Selections\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":39344413704345,"sku":"s256","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/b90ae663cf62f0a99b3ef4077f613793685109a7.jpg?v=1770398014"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/collections\/Arrowine_Cheese_Collection.jpg?v=1585275891","url":"https:\/\/arrowine.com\/collections\/cheese\/milk_buffalo.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}