{"title":"Cheese \u0026 Charcuterie","description":"\u003cp\u003eCheese sold by .5lbs unless prepackaged\u003c\/p\u003e\n\u003cp\u003eThere may be some variance in cheese weights\u003c\/p\u003e","products":[{"product_id":"redbearholycowsalami","title":"Red Bear Holy Cow Salami","description":"\u003cp\u003e6oz\u003c\/p\u003e\n\u003cp\u003eAll Natural Beef Dry Salami\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"item-details-detailed-description\"\u003eIn Eastern Europe, there is a style of salami called evreyskaya that’s so revered it is often reserved for holidays and momentous occasions. It’s all beef, seasoned simply with garlic and black pepper. There are no secret ingredients to hide behind—what makes the sausage stand out is its purity. And Red Bear’s version is so good that they’ve called it Holy Cow, named for the proper response to tasting it.\u003cbr\u003e\u003cbr\u003eRed Bear is based in Chicago, Illinois, and all their meats are farm-raised, hand-trimmed, and crafted in small batches. There’s no fillers, there’s no hormones, there’s no nitrates or nitrites—just good, clean meat. When it comes to purity and quality, Red Bear bares the gold standard.\u003c\/p\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":31718380175460,"sku":"858633007114","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/RedBearHolyCow.jpg?v=1780602164"},{"product_id":"vermontcreamerycremefraiche","title":"Vermont Creamery Crème Fraîche","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCrème Fraîche is a decadent, French-style cultured cream that will enhance any recipe that calls for sour cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVermont\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":31856735682660,"sku":"011826200017","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/IMG_2882.jpg?v=1780602945"},{"product_id":"guancialesmokinggoosemeatery","title":"Guanciale - Smoking Goose Meatery","description":"\u003cp\u003eTraditional smoked hog jowl from Indiana. \u003c\/p\u003e\n\u003cp\u003ePan fry or oven bake slices for a top shelf BLT; Cube to add depth and richness to sauces including classic carbonara. Add to soups, roasted vegetables or eggs for rich, deep flavor. \u003c\/p\u003e\n\u003cp\u003eIngredients: pork jowl, sea salt, brown sugar, spices (garlic, juniper berries, black pepper, bay leaves, vegetable powder\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":31871683723364,"sku":"852619006436","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/IMG_2921.jpg?v=1780603038"},{"product_id":"boqueronesortiz","title":"Boquerones - Ortiz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eConservas \u003c\/span\u003eOrtiz\u003cspan\u003e preserve their fresh anchovies (\u003c\/span\u003eboquerones\u003cspan\u003e) using a totally traditional method and always following strict quality controls. Filleted by hand and marinated in wine vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e110g (3.88oz) Package. Product of Spain. \u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":31957559541860,"sku":"8411320895023","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/IMG_3008.jpg?v=1780603796"},{"product_id":"marinatedfetameredithdairy","title":"Marinated Feta - Meredith Dairy","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMeredith Dairy does everything \"from milk to make\" right on their Australian farm, fifty miles west of Melbourne. By the early afternoon, the morning's milk has already been turned into cheese, and it is then cubed and bathed in premium olive oil\u003c\/span\u003e\u003cspan\u003e alongside sprigs of herbs and spices. This results in a cheese that is both ultra-fresh and super flavorful, with a creamy, garlicky, righteously herbaceous tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e320g (11oz) Jar. Pasteurized Sheep and Goat's Milk. Product of Australia. \u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":31957588115556,"sku":"9317320100053","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/2395c33b2b0df4e8096e812505d24909ec983219.jpg?v=1780603828"},{"product_id":"valencay","title":"Pyramid  de Chevre \"Valençay\"","description":"\u003cp\u003ePasteurized Goats milk \u003c\/p\u003e\n\u003cp\u003eFresh, tangy and rich goats milk pyramids dusted with ash. 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Finish with a touch of salt and enjoy. \u003c\/p\u003e\n\u003cp\u003eProduced for D’Artagnan in the Hudson Valley, home to America’s premiere Foie Gras farms.\u003c\/p\u003e","brand":"D'Artagnan","offers":[{"title":"Default Title","offer_id":34637830586521,"sku":"736622000998","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/foieslices.jpg?v=1780606757"},{"product_id":"buffalo-milk-butter-delita","title":"Buffalo Milk Butter - Delitia","description":"\u003cp\u003e\u003cspan\u003eBorn from the best italian cream selection, this butter is made with the unused cream from production of Mozzarella di Bufala. Delitia Buffalo Milk Butter tastes best when consumed plain, on home-baked bread or vegetables, but it still remains an ideal ingredient for making perfect cakes and custards. Its pale, ivory-colored hue and its intense flavor is the best proof of Delitia's high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":34659000811673,"sku":"809286624098","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/shopping_19cac123-df90-4a30-ac0e-69ffaf6ab4b3.webp?v=1780606816"},{"product_id":"dartagnanconfitduckleg","title":"Confit Duck Leg - D'Artagnan","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv class=\"gmail_quote\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv class=\"gmail_quote\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eavg 5oz each - 1 leg per package\u003c\/p\u003e\n\u003cp\u003eConfit made from Moulard duck raised without antibiotics or hormones. We make our duck leg confit with all-natural ingredients, using traditional methods perfected in Southwest France. Duck legs are slowly cooked in their own juices for classic confit that is flavorful, tender, and a great addition to your favorite dishes. Fully-cooked, quick and easy to heat, duck leg confit makes a tasty convenience food.\u003c\/p\u003e\n\u003cp\u003eFully cooked and ready to serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"D'Artagnan","offers":[{"title":"Default Title","offer_id":34800564535449,"sku":"736622000370","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/a461269b1cb48557e3cd4ca4403a004a220f54d3.jpg?v=1780607564"},{"product_id":"latur","title":"La Tur - Caseificio dell'Alta Langa","description":"\u003cp\u003eAvailabe in 7.75oz pieces only\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cow, Goat and Sheeps Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":34938072236185,"sku":"171721","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/la-tur-2.jpg?v=1780608246"},{"product_id":"chabichoudupoitou","title":"Chabichou du Poitou","description":"\u003cp\u003e\u003cspan\u003eAvailable in 6oz Pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe lush vegetation of Poitou is a browsing goat’s delight, and the grassiness shines through in Chabichou’s luscious creamline, tucked just beneath the rind. 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Taste the sophistication of delicate shreds of mozzarella in authentic Italian cream and delight in this luscious, award-winning, handcrafted cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":35563565252761,"sku":"614991900043","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/burrataLioni.jpg?v=1597253177"},{"product_id":"duckandvealdemiglacedartagnan","title":"Duck and Veal Demi-Glace - D'Artagnan","description":"\u003cp\u003e\u003cspan\u003eAvailable in 7oz tubs \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis awesome demi-glace is made all-naturally with a traditional recipe using duck and veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. 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Chefs consider it the best animal fat for cooking, and it enhances the flavor of anything it touches, from poultry to potatoes, and meat to fresh vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"D'Artagnan","offers":[{"title":"Default Title","offer_id":36842836656281,"sku":"736622000059","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/0a8b605f28a27361f9e0d2717b48372fd4bde272.jpg?v=1774118217"},{"product_id":"copyofamericanhacklebackcaviar1ouncebrownetradingcompany","title":"Browne Trading Company - American Hackleback Caviar 1 ounce","description":"\u003cdiv style=\"text-align: center;\"\u003e- Available in 1oz Tins - \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ci\u003e(Scaphirhynchus platorynchus \u003c\/i\u003e\u003cspan\u003e(Shovelnose\/Hackleback Sturgeon))\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eNative to the river basins of Mississippi and Missouri, hackleback has become a popular alternative to the more traditional sturgeon roes. 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You can put that D'Aff on anything. \u003c\/p\u003e\n\u003cp\u003ePasteurized Cow\u003c\/p\u003e\n\u003cp\u003eLyon, France\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38175573049497,"sku":"s171","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/e58c5dad2c87b3a7900e4d6312117a0f3457c9e0.jpg?v=1775342260"},{"product_id":"treslechesnew","title":"Tres Leches - La Gruta del Sol *HALF POUND*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTres Leches is made by combining cow’s, ewe’s, and a subtle amounts of goat’s milk to create a unique flavor profile that is pleasing for all sophistication of cheese pallets. 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Wonderful melted on grilled chicken or chops, and delicious atop burgers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk - Product of England\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38183331135641,"sku":"s32","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dc1e61ae0758287a8f9480e389288ed2a3a57beb.jpg?v=1775159850"},{"product_id":"primadonnagoudared","title":"Prima Donna Gouda Red *HALF POUND*","description":"\u003cp\u003eAvailable in half pound increments.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow\u003c\/p\u003e\n\u003cp\u003eHolland\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38183700791449,"sku":"s51","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/b30812448b92f5d6cccf00d737a72c94ade313be.jpg?v=1775343435"},{"product_id":"briefermiernew","title":"Tremblaye Brie Fermier *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":38186651779225,"sku":"s962","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/782039c59c94ef714929ce4c92779e3721092fc9.jpg?v=1775241469"},{"product_id":"newjamboncuitmadrange","title":"Jambon Cuit - Madrange *HALF POUND*","description":"\u003cp\u003eAvailable in half pound increments.\u003c\/p\u003e\n\u003cp\u003eClassic \"Jambon de Paris\" cooked ham from Quebec. \u003c\/p\u003e\n\u003cp\u003eThinly sliced unless otherwise requested at checkout. \u003c\/p\u003e\n\u003cp\u003eIngredients: pork, broth, salt, sodium phosphate, sugar, dextrose, sodium erythorbate, sodium nitrite\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39255485284505,"sku":"s154","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/f24b1feb69d486db7565e7f33a9e5f7c3a1d9a11.jpg?v=1775335725"},{"product_id":"newbrabandergoatgoudafromagerielamuse","title":"Brabander Goat Gouda - Fromagerie L'Amuse *Third of a Pound*","description":"\u003cp\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGoat milk is not typically used for producing aged cheeses, or Goudas of any age.  But when the affineur is the preeminent Gouda maturer in the world, anything is possible.  Betty lets Brabander rest at temperatures higher than normal, which elicits savory notes  and a slight gaminess that are not commonly found in Gouda.  That is not to say that the expected sweetness and nuttiness are absent, they simply exist in harmony with other flavors in the spectrum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweet and nutty flavors dominate up front, but are braced with a pleasant savoriness in the finish.  Texturally dense, smooth and rich, not unlike fudge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Goat's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39268881694873,"sku":"s835","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/5a26a74c6bf7334b67efece58e745ab7add9f22b.jpg?v=1775336307"},{"product_id":"newgruyeresurchoix-gourmino","title":"Gruyere Surchoix - Gourmino *Third of a Pound*","description":"\u003cp\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003eMade by 2 time world cheese champion Michael Spycher and aged a minimum 12 months. 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The taste of the cheese varies throughout the year depending on whether the milk is coming from cows eating winter hay or fresh summer grass. The maturing takes around 2-4 months during which the cheese starts to develop a thick grey rind dotted with patches of yellow or red moulding. Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture. It has numerous irregular “eyes” spread throughout the ivory-coloured paste. The flavours are of grass, nuts and rusticity. 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Hand-selected from the cheese maker, these wheels have a velvety mouthfeel full of sweet cream and an earthy, mushroomy roundness that will convert even the staunchest blue cheese hater. Add Tawny port and fresh pears, and you've got dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments. 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Pair with a delicious cheese plate and a glass of your favorite wine. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003ePork, nonfat dry milk, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, sodium nitrate. 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Toss fine cubes into stuffing and dressings. 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Super rich and tender. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: pork shoulder, pork fat, sea salt, dextrose, spices (garlic, black pepper, fennel pollen, pink peppercorns), vegetable powder, lactic acid starter culture, natural beef casing\u003c\/span\u003e\u003c\/p\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":39278973354137,"sku":"s552","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/7a288947210c4675a30a7251e9e9ef552938560a.jpg?v=1775339873"},{"product_id":"newcityhamsmokinggoose","title":"City Ham - Smoking Goose *HALF Pound*","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in Half pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruit wood and fully cooked, ready to eat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains Pork. 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Its peachy rind is slightly tacky to the touch and boasts yeasty, mushroomy notes on the nose. Ciresa Taleggio is bursting with cream flavors and offers up a slight earthiness on the finish. The paste of this cheese is stark white and has a pudding texture that’s almost spreadable at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecow's milk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39333462081689,"sku":"s118","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/6aff83357513072fd1e2caba46518f26f455328c.jpg?v=1775327885"},{"product_id":"pecorinoromanolocatelli","title":"Pecorino Romano - Locatelli *QUARTER POUND*","description":"\u003cp\u003eAvailable in Quarter pound increments\u003c\/p\u003e\n\u003cp\u003eThis aged sheep's milk of Roma is tangy, salty, and slightly spicy. 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The rind is dusted with annatto.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow\u003c\/p\u003e\n\u003cp\u003eFrance\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39333769052313,"sku":"s870","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/4f22b8a3f0870ad2d74d45aa19a982b4e0242189.jpg?v=1775341057"},{"product_id":"piavevecchionew","title":"Piave Vecchio *Half Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOften likened to the king of Italian cheese, Parmigiano-Reggiano, Piave is a deliciously nutty, pasteurized cow's milk cheese from the Veneto in northern Italy. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness. Aged for twelve months, Piave is wonderful as a table cheese, shaved over a salad of bitter greens, or enjoyed with an aperitif. Like Parmigiano, Piave has an affinity for both red and white wine, but is smoother and easier to eat right from the wheel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39333837930649,"sku":"s371","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/b4d67d6f5f48f8d795f17941d7be1db5fc4bf92f.jpg?v=1775159852"},{"product_id":"grandnoirksereichampignon","title":"Grand Noir - Käserei Champignon *Half Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half-pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003eGrand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben \/ Allgäu, Germany. Grand Noir is an extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Grand Noir is an ideal\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 300;\"\u003eingredient\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 300;\"\u003ein a variety of dishes, cheese platters or wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 300;\"\u003ecow's milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39333901140121,"sku":"s732","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2e53d68477982b7e6463e32438fd4672c9231d7c.jpg?v=1775254667"},{"product_id":"lamusesignaturegoudafromagerielamuse","title":"L'Amuse Signature Gouda - Fromagerie L'Amuse *Third of a pound*","description":"\u003cp\u003eAvailable in a third of a pound increments\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eL'Amuse Signature Gouda is a Dutch cheese made from pasteurized cow's milk at the Cono cheesemaking in Northern Holland, and it is considered the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows cheese to develop deep amber paste with protein crystals, fully rounded flavor. This hard cheese has a velvety texture and a nutty, buttery, salty flavor with hints of caramel and hazelnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cow's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39340409323673,"sku":"s833","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/05b3fe5aefb18a12b493171a7238912b0e734368.jpg?v=1775318316"},{"product_id":"stilton-colstonbassett","title":"Stilton - Colston Bassett *Third of a pound*","description":"\u003cp\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003eThe term ''Royal Blue'' must have come from the creation of Stilton. Invented by Elizabeth Scarbrow and first served in 1720 at the Bell Inn in Stilton, England, fame was not far behind. Made with pasteurized cows' milk, it is ripened 3-4 months under carefully controlled cool, humid conditions. These rustic farmstead cylinders are made by Colston Basset Dairy, for Neal's Yard Dairy. Each bite is exceptionally buttery in texture with a clean, mineral tang that you'll never forget. Traditionally served with Tawny Port or fresh pears.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow's Milk, Traditional Rennet\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":39340497633433,"sku":"s25","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/d611e4cf2f750ab55b5544ced5cb1428f2d4d4b2.jpg?v=1775318310"},{"product_id":"appalachianmeadowcreekdairy","title":"Appalachian - Meadow Creek Dairy *Third of a Pound*","description":"\u003cp\u003eAvailable in a third of a pound increments\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Meadow Creek Dairy in the small town of Galax, Virginia, Appalachian is an artisanal cheese made using raw milk from their own herd of Jersey cows. It is a lightly cooked, pressed-curd cheese, aged for at least sixty days until the wheels form a white coat of penicillium moulds to complement its unique flavour. The texture is velvety and melt-on-the-tongue while the taste is reminiscent of lemons with buttery overtones and a mushroomy earthiness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAppalachian goes excellent on a cheese plate or with bread. As it melts beautifully, it could be used with a variety of dishes. The cheese pairs well with a crisp white wine or smooth lager\u003c\/span\u003e\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39340545507481,"sku":"s875","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/91d64c26b0f008c15c0af9acc9b960c6b556df04.jpg?v=1775342276"},{"product_id":"7yearvintagecheddaroldquebec","title":"7 Year Vintage Cheddar - Old Quebec *Third of a Pound*","description":"\u003cp\u003eAvailable by the third of a pound increments\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Quebec, Canada, Old Quebec Vintage Cheddar is matured for 9-12 months, then graded on the basis of texture, flavor, aroma, and color. Cheeses that meet the target profile are set aside and transferred to Lancaster County in Pennsylvania for further maturation for 6 years. The crunchy texture is a result of crystallized amino acids with flavors that are robust, clean and fruity with notes of butterscotch and an assertive tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cows Milk - Product of Canada\u003c\/span\u003e\u003c\/p\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":39340590104729,"sku":"s410","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/216b7acb73bf3ac10adeec4b5bccd46868e87477.jpg?v=1775325476"},{"product_id":"appenzeller","title":"Appenzeller *Third of a Pound*","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003cmeta name=\"description\" content=\"Order premium Appenzeller cheese freshly cut to order and sold by the third of a pound. 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Hailing from the Appenzell region of northeastern Switzerland, Appenzeller is one of Switzerland's oldest and most celebrated cheeses, renowned worldwide for its distinctively bold, spicy, and complex flavor profile that is unlike any other cheese in the world. Crafted using time-honored Swiss cheesemaking traditions and regularly bathed in a secret herbal brine recipe that has been carefully guarded for over 700 years, every wheel of Appenzeller is a masterpiece of artisan cheesemaking that delivers a truly extraordinary and deeply satisfying flavor experience in every single bite.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eBold and Complex Flavor Profile\u003c\/strong\u003e: Appenzeller is celebrated worldwide for its distinctively rich, spicy, and deeply complex flavor profile, featuring a beautifully balanced combination of bold, tangy, and subtly herbal notes derived from its unique secret herbal brine, delivering a sophisticated and deeply satisfying taste experience that sets it apart from every other cheese on the market.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFreshly Cut to Order\u003c\/strong\u003e: Every portion of Appenzeller is freshly cut to order at the time of your purchase, ensuring that you always receive the freshest, most flavorful, and highest quality cheese possible, with none of the quality or flavor loss that comes with pre-packaged and pre-cut alternatives.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eConveniently Sold by 1\/3 lb Increments\u003c\/strong\u003e: Sold in convenient third of a pound increments, Appenzeller allows you to order exactly the amount you need, whether you are preparing a simple weeknight snack, building an impressive charcuterie board, or stocking up for a large gathering or special occasion, ensuring zero waste and maximum value with every order.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eA Centuries-Old Swiss Tradition\u003c\/strong\u003e: With a cheesemaking heritage dating back over 700 years to the Appenzell region of northeastern Switzerland, Appenzeller is one of the world's most storied and celebrated artisan cheeses, crafted using time-honored traditions and a secret herbal brine recipe that has been carefully guarded and passed down through generations of master cheesemakers.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eExceptional Quality and Craftsmanship\u003c\/strong\u003e: Every wheel of Appenzeller is crafted with the utmost care, precision, and dedication to quality, using only the finest Swiss milk and the most exacting cheesemaking standards to produce a cheese that is consistently exceptional in flavor, texture, and overall quality.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eVersatile and Perfect for Any Occasion\u003c\/strong\u003e: Whether you are enjoying it as a standalone snack, incorporating it into your favorite recipes, building an impressive charcuterie or cheese board, or pairing it with fine wines and accompaniments for a sophisticated tasting experience, Appenzeller is a wonderfully versatile and deeply satisfying cheese that elevates every occasion.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eA Cheese Lover's Dream\u003c\/strong\u003e: With its bold, complex, and deeply satisfying flavor profile, its rich Swiss cheesemaking heritage, and its exceptional quality and craftsmanship, Appenzeller is the ultimate cheese for true cheese lovers, connoisseurs, and anyone who appreciates the very finest that artisan cheesemaking has to offer.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Rich, pungent, and invitingly complex, with warm herbal and spicy notes that hint at the bold and deeply satisfying flavor experience to come.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Bold, tangy, and deeply complex, featuring a beautifully balanced combination of rich, spicy, and subtly herbal notes with a long, satisfying, and pleasantly sharp finish that lingers on the palate.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Firm yet supple and wonderfully smooth, with a dense and satisfying body that slices cleanly and melts beautifully, making it as versatile in the kitchen as it is exceptional on the cheese board.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Long, warm, and deeply satisfying, with a pleasantly spicy and herbal finish that reflects the unique and secret herbal brine that gives Appenzeller its legendary and unmistakable character.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eWine\u003c\/strong\u003e: Pairs beautifully with a crisp and aromatic Riesling, a light and fruity Pinot Noir, a dry and refreshing Grüner Veltliner, or a classic Swiss Chasselas for a truly authentic and regionally inspired pairing experience.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eBeer\u003c\/strong\u003e: Complements a malty and smooth Swiss lager, a crisp and refreshing pilsner, or a rich and complex amber ale for a satisfying and well-matched pairing.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eFood\u003c\/strong\u003e: Pairs wonderfully with crusty artisan bread, whole grain crackers, fresh and dried fruits, honey, fig jam, walnuts, cured meats, and charcuterie for a beautifully balanced and impressive cheese board experience.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"list-item__content\"\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e: Melts beautifully and adds a bold, complex, and deeply satisfying flavor to fondue, gratins, sandwiches, quiches, pasta dishes, and a wide variety of savory recipes that benefit from the rich and distinctive character of a truly exceptional Swiss cheese.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store\u003c\/strong\u003e: For optimal freshness and flavor, wrap your freshly cut Appenzeller tightly in wax paper or cheese paper and store in the coldest part of your refrigerator. Allow the cheese to come to room temperature for approximately 30 minutes before serving to fully appreciate its rich, complex, and deeply satisfying flavor profile.\u003c\/p\u003e\n\u003cp\u003eAppenzeller Cheese Cut to Order — a legendary, centuries-old Swiss artisan cheese with a bold, complex, and deeply satisfying flavor profile, freshly cut to order and sold in convenient third of a pound increments to ensure you always get exactly the amount you need, with the freshness, quality, and exceptional flavor that only a truly great artisan cheese can deliver.\u003c\/p\u003e\n\u003c\/main\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39340638273689,"sku":"s543","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/9a2a711b1b993008075f2b7cb564be8ac626e152.jpg?v=1775150865"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/collections\/Arrowine_Cheese_Collection.jpg?v=1585275891","url":"https:\/\/arrowine.com\/collections\/cheese\/made-in_australia.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}