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Filleted by hand and marinated in wine vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e110g (3.88oz) Package. 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Toss fine cubes into stuffing and dressings. 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Its long stay in their cellars leads to the typical mildness of this excellent prosciutto.\u003c\/p\u003e\n\u003cp\u003eTheir prosciutto begins with the best, heaviest pigs that enable long maturation with minimum amounts of salt. The sea salting process is their competitive advantage. Galloni’s Salting Masters still do it by hand, and this makes every haunch different in a perfect balance of flavors. Maturation, which is longer than the standard provides for, takes place in cellars that feature mostly natural ventilation to give Prosciutto a rich and delicate flavor.\u003c\/p\u003e\n\u003cp\u003eThis family business is based in Langhirano, known all over the world as the “Little Prosciutto Capital.” Langhirano has a unique climate. 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We select the best hams made by our producer, a 3rd generation family-owned and operated company. Fresh hams are buried for 10 days in Mediterranean sea salt before being moved to aging rooms. No shortcuts are used to accelerate the process, resulting in a superior Serrano that is unctuous and full-flavored.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValencia, Spain\u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44523149820161,"sku":"s15","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Nico-Serrano-Ham--1_a5118ccd-2a79-48a1-b4f6-1c4398cd9261.png?v=1772303546"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/collections\/pio_tosini_30_month_prosciutto_di_parma_sm_540x_026a5347-10f5-4bb2-aec3-3c72e41c4999.jpg?v=1587934571","url":"https:\/\/arrowine.com\/collections\/charcuterie.oembed?page=5","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}