{"title":"By Region","description":"","products":[{"product_id":"les-costieres-de-pomerols-picpoul-de-pinet-hb","title":"Les Costières de Pomerols Picpoul de Pinet \"HB\" 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Picpoul\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The color is a super pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e A very popular traditional local variety planted on sun-drenched hillsides called 'costières' (coastal region) in the Mediterranean garrigue. Our best value, this wine impresses novices and hardened geeks equally. Known as 'the Muscadet of the South' in France, this is to the Mediterranean coast of France what Albariño is to northwest Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This wine is the perfect accompaniment for oysters and other shellfish. It is equally good with grilled monkfish, crayfish bisque.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Founded in 1932, this Cave Coopérative is located in the top commune of Pomérols, between the garrigue of Pezenas and the sea dominated by the Mont St Clair in Sete. The co-op merged with the Cave de Castelnau de Guers in 2003 and the Cave of Mèze in 2007, and it includes 350 members. The company employs 28 people and produces an average of 8 million bottles (666,666 9-liter cases).\u003c\/p\u003e\n\u003cp\u003eThe property features 3 main buildings – one for bottling\/packaging, a second where white wines are vinified, and the third \u0026amp; newest building is where red \u0026amp; rosé wines are made. They have an underground cave for barrel aging with 300 oak barrels.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":21455311306852,"sku":"784585000685","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/unnamed_2.jpg?v=1780601504"},{"product_id":"fairfax-wine-company-cabernet-sauvignon-2017","title":"Fairfax Wine Company Cabernet Sauvignon 2022","description":"\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,8%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sonoma, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Fairfax Cabernet Sauvignon is aromatically expressive with bright red plum, black currant, and a hint of leather. The structure is bright and velvety, with long elegant tannins and balanced acidity. The finish is packed with more plummy dark fruit, dried herbs, and a touch of caramel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAged for 18 months in 100% French oak barrels, 40% new\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eCentral Coast growing regions where warm weather allows for a long growing season for nice ripe grapes, tempered by the ocean breezes to keep the wine fresh. A key component from the Santa Lucia Highlands lends zippy acidity to balance the weight and texture of the wine. Vinification and \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eelevage in stainless steel tank with a small portion that underwent malolactic fermentation and brief aging in barrel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":28398454538340,"sku":"853868006833","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Fairfax_Cabernet_Sauvignon.jpg?v=1780601600"},{"product_id":"patricia-green-pinot-noir-reserve-2017","title":"Patricia Green Pinot Noir “Reserve” 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.3%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eWillamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes: \u003c\/b\u003eOffers refinement and presence, with expressive raspberry and pomegranate flavors, laced with fresh violet and orange blossom notes, building richness toward polished tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eLocated on a 52 acre property in the Ribbon Ridge AVA, Patricia Green Cellars is a unique winery because of their fervent dedication to particular sites in the Willamette Valley, and their truly collaborative approach to all aspects of the business. Their mission is to produce uniquely special Pinot Noirs, and to continually evolve, adapt and grow as a winery, winemakers and winery owners.\u003c\/p\u003e\n\u003cp\u003eTheir bottling allows them to accomplish two things that are very important as a winery. The first thing is that it allows them to be incredibly detailed about the barrels they select for their vineyard designated wines, so they are true expressions of the site on a year in and year out basis. The Willamette Valley Pinot Noir bottling “Reserve” is almost entirely made up of barrels that simply were not included in a more prestigious bottling, which allows them to choose from larger sections of diverse vineyards. Secondly, it allows the creation of a blended wine that has a degree of consistency to it each vintage that is of incredibly high-quality and will retail for under $30.\u003c\/p\u003e\n\u003cp\u003eThis winery has always been dedicated to the concept of the highest level quality without necessarily attaching a corresponding price point. At Paricia Green they have always wanted to have a winery that made wines that they liked to drink, but more importantly a winery that had wines the customer could feel good about paying for.\u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":31093773631588,"sku":"860367001207","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Patricia-Green.jpg?v=1775079421"},{"product_id":"blanchet-pouilly-fume-cuvee-silice","title":"Blanchet Pouilly Fumé “Cuvee Silice” 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; text-align: left;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pouilly-Fumé, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBlanchet’s Pouilly-Fumé has a nice balance of ripeness and crisp acidity with vibrant citrus fruit and a clean, mineral-driven finish. Drinking like a sunny summer day, this wine is easy to drink on its own or make a great food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eYou may never have heard of \"scratch and sniff\" terroir before, but the vineyards in Pouilly-Fumé offer an aromatic, unforgettable lesson on Sauvignon Blanc’s flinty soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWe stood in the center of the \"Silice\" vineyard during a recent visit when winemaker Francis Blanchet grabbed two rocks from the ground, smashed them together—and then held them up for us to smell. Now the whole terroir concept is interesting, but sniffing rocks is weird. But Blanchet insisted—and right there we got a good whiff of what makes \"Cuvée Silice\" so firecracker-fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe unmistakable smell of an exploding cap gun, memories of childhood Fourth of July fun. These rocks, and the \"Silice\" vineyard, are 100% flintstone. The smoky energy in every one of these rocks is absorbed by each, perfect Sauvignon Blanc grape. It's what puts the smoke in \"Fumé\" and the bracing, enervating minerality in classic Sauvignon Blanc from this excellent estate. For more than a decade we’ve been lucky enough to sample Blanchet's crystalline Sauvignon Blanc and have been knocked off our feet each time. Here is a white wine with both bite and body, sweet white fruit wrapped in a refreshingly light, citrus lining. Exactly what Pouilly-Fumé is supposed to be—balanced, fresh and fruity, and at its heart a stony, flint-inspired soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":31515193147492,"sku":"14698","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/a0144ef-0-0.jpg?v=1780601825"},{"product_id":"torre-a-cona-badia-a-corte-chianti-2016","title":"Torre A Cona Badia a Corte Chianti 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 100% Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chianti Classico, Tuscany, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Badia a Corte” is a single vineyard, 100% Sangiovese that expresses all the signature traits of a classic Chianti: notes of violets and ripe Morello cherry are seamlessly melded with hints of tobacco leaf and eucalyptus. The powerful yet poised body is supported by fine tannins and ripe berry fruits' clean, precise finish.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e100% Sangiovese hand-harvested from the “Badia a Corte” vineyard, on the typical Alberese limestone soils. The grapes are fermented at controlled temperature in stainless steel vats with a selection of native yeasts, with 15 days of maceration with the skins. The wine is aged in large 25HL Slavonian oak casks for 24 months and for 6 months in a bottle before release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eWe recommend a classic pairing with a grilled porterhouse steak, or with braised beef or roasted lamb. Will work equally well with aged Tuscan Pecorino cheese.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTorre a Cona is a gorgeous estate just South of Florence, in the heart of Tuscany. The magnificent tower at the center of it dates back to 1100 A.D. while the rest of the Villa building was built by the Rinuccini Family between 1500 and 1700 A.D. Today, the estate is owned and managed by Niccolò Rossi di Montelera, the heir of the noble Family from Piedmont. Torre a Cona’s winemaking team farms the 40  acres of estate vineyards practicing sustainable agriculture, with the utmost respect for their land and environment. The vineyard work is conducted under the expert supervision of Federico Curtaz, one of the most respected viticulturists in Italy, while the winemaking team works under the supervision of Beppe Caviola, a Piemontese winemaker known for its refined and respectful style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":31691400806500,"sku":"8022986001026","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/TorreAConaBadiaaCorteChiantiSangiovese.jpg?v=1780601889"},{"product_id":"adriano-adami-prosecco-brut","title":"Adriano Adami Garbèl Prosecco Brut NV","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Glera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Treviso, Veneto, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003ePleasantly tart and full-flavored, with a crisp fruitiness. Admirable fullness, \u003c\/span\u003ebalance, and length, closely mirroring the aromatics of the nose. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWe suggest enjoying Prosecco in a white wine glass – not a flute – which is not wide enough for expressing all the wine's aromas and fruitiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eIdeal as an aperitif and for celebratory toasts, accompanied by any kind of appetizer or snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e\u003cspan face=\"Verdana\"\u003e: The development of viticulture in the hills of Valdobbiadene during the Renaissance also changed the appearance of the Colbertaldo area. An oak forest cut down between 1490 and 1542 was replaced by “plantings of vines and trees”, and the old name “Bosco di Gica” (“Gica Wood”) no longer seemed appropriate. The new name, “Zardin” (“Garden”), meanwhile, was perfectly suited to the charm of this rediscovered land. In a land register entry of 1717, it was changed to “Zardini” and subsequent Napoleonic and Austrian maps gave it the name of “Giardino”. The medieval intuition regarding the innate qualities of this land for wine growing was reflected in the subsequent viticultural approach. This is difficult territory, but one which is generous to those who dedicate their energies to its steep slopes. The soil is chalky, lean, and shallow, lying directly on the bedrock, which emerges in places. The vines cling to chestnut poles in south-facing parallel rows, echoing the typical uneven contours of these slopes. The incessant, painstaking care needed to farm here confirms the “cru” status of this vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eThe result is a “dry” wine, which brings together all the qualities of the Prosecco area: elegance, harmony and freshness, but above all fruit salad aromas. This is a wine that already in 1933 was selected as one of the best from Valdobbiadene, and was sent to represent the area at the 1st Mostra di Vini Tipici d’Italia, held in Siena between 3 and 18 August 1933. This recognition of merit is just one of the many awards our wines have received, that we still today remember with affection and pride. This is why the Giardino Vineyard has become Adami’s standard-bearer. Our symbol of quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Downey","offers":[{"title":"Default Title","offer_id":31691479777380,"sku":"878822001105","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Garbel-Prosecco-13-750x1940.png?v=1643986935"},{"product_id":"fairfax-wine-co-pinot-noir-2018","title":"Fairfax Wine Company Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e North Coast, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Who can resist a delicious California pinot noir under $20? They’re hard to find, but this one offers classic pinot flavors of black cherry and spice with a nice velvety texture. I recommend opening it (and perhaps decanting) about an hour before drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Vinification in small open-top fermenters followed by 10 months of aging in French oak, 15% of which was new\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e For its pinot noir, Fairfax Wine Co. sources grapes from the cool coastal regions of California: Mendocino and Sonoma are close enough to the ocean to be cooled by Pacific breezes yet protected from the full wrath of its winds. In Monterey, ocean and fog influenced coastal vineyards produce wines with crisp acidity and fine varietal character. And Carneros brings restrained richness to the final blend.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":31704215683172,"sku":"853868006598","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lL5U4BKnR4ezXY5a0NqCMw_pb_x600_f67a895c-6337-4d25-8f54-70bdbd9b7db2.png?v=1584888682"},{"product_id":"terre-di-marca-prosecco","title":"Terre di Marca Prosecco","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Glera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Veneto, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A pleasant yet characterful organic Prosecco that really gives the feeling it tastes like the grapes it was made from. Outstanding concentration for flavors for the style. An excellent utterly soft and creamy sparkling wine, crisp with good acidity yet extremely balanced with a smooth texture, delicate fruity sweetness, and a great overall balance. The color is elegantly pale like expected from the style. A rather pale lemon color. Subtle enough to envision being paired successfully with many types of foods. A discrete and elegant sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Organic Prosecco and all other Corvezzo wines are produced with grapes cultivated exclusively without pesticides, herbicides, and synthetic fertilizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e We are aware of the unique quality of our vineyards and of the territory where they naturally grow. This treasure has to be protected and preserved as a precious gift for the next generations. For these reasons, we decided to become a 100% organic winery, a milestone in the journey towards our final goal: total sustainability.\u003c\/p\u003e\n\u003cp\u003eHere at Corvezzo, our 100% certified organic winery with over half a century of winemaking tradition, we pursue this goal every day, thanks to our extraordinary expertise in the delicate art of organic viticulture.\u003c\/p\u003e\n\u003cp\u003eThe knowledge we gained experimenting with innovative agronomic techniques for more than 10 years now, has made us sector leaders in the production of organic Prosecco and Pinot Grigio for vineyard surface of the property.\u003c\/p\u003e\n\u003cp\u003eThe family’s winery and vineyard (154ha) are located near Treviso, between the Dolomites and the Adriatic Sea, a perfect area for the production of organic grapes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":31934272766052,"sku":"8051764722167","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/corvezzo-prosecco-bio-treviso-extra-dry-terre-di-marca-1199745-s392.jpg?v=1780603381"},{"product_id":"domaine-les-capreoles-chamodere-regnie-2017","title":"Domaine Les Capreoles \"Chamodère\" Regnie 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Gamay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Beaujolais, France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Mainly aged in tank but with a touch of wood, this wine has generous fruits that have been smoothed by the wood and given an added spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eNotes:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e “Chamodère” is a portmanteau word created from chameau (camel) and dromadaire (dromedary). This Gamay is a special animal! The grapes come from 40 year old vines grown on sandy soil and left mostly whole cluster (70%). 15 day maceration with daily punch down, fermentation with indigenous yeasts. 30% of the wine is aged in 3 to 7 year old barrels, the rest in concrete tanks. The combination of a traditional carbonic maceration and partly destemmed grapes results in a Regnié with silky tannins, and great fruit and texture. Floral and mineral, with a salinity coming from the soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eWhen we discovered this property in Regnie-Durette, we decided to take the plunge in this family adventure.\u003cbr\u003eThe wine estate, steeped in history for more than 250 years, charmed us by its old stones, its wooded setting and ancient arched cellars, its winery and adjoining vineyards. Everything was there to combine our wine project and our family life.\u003cbr\u003eThe Capreoles Estate was created in July 2014. The 5.5 hectares of vineyards are implanted like a garden around the buildings, enjoying an exceptional view of the two bell towers of the village.\u003c\/p\u003e\n\u003cp\u003eAgronomist and oenologist, Cedric has enriched his know-how in the wine sector for nearly 15 years before achieving his dream and create with his family “Les Capreoles”.\u003cbr\u003eNative of Auvergne, Cedric has been facing the excellence of the great wines of Languedoc. By sharing his life with Catherine, his wife native of Beaujolais, he gradually adopts this new identity to finally settle there in family.\u003c\/p\u003e\n\u003cp\u003eOur philosophy: great grapes for great wines!\u003c\/p\u003e\n\u003cp\u003eA set of many details such as plowing, pruning, leaf removal and green harvest, the use of clean products and observation, contribute to achieve great grapes in terms of quality and ripeness. A real passion of vine.\u003cbr\u003eFrom vine to wine, each step provides new challenges to face in order to express all the essence of our terroir.\u003cbr\u003eBut what a satisfaction!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":31934280695908,"sku":"144875","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Domaine-les-Capre-oles_Chamode-re.png?v=1765782529"},{"product_id":"st-innocent-villages-cuvee-pinot-noir-2017","title":"St. Innocent Villages Cuvée Pinot Noir 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Willamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Moderately dark garnet color in the glass. Aromas of black cherry, bramble, dried herbs, and roasted coffee beans. The blackberry and boysenberry fruit core is adorned with flavors of grilled beef, spice and smoky oak. From younger vines in Shea, Freedom Hill, and Temperance Hill vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e St. Innocent Winery was founded in May 1988 by Mark Vlossak, the current winemaker and president, and eight investors. Ten tons of grapes were crushed the first fall, producing 396 cases of still and 176 cases of sparkling wine. Production increased to our full capacity of 6800 cases in 2004. The winery is located in Salem, Oregon, at the southeast corner of the Eola Hills, in the mid-Willamette valley.\u003c\/p\u003e\n\u003cp\u003eSt. Innocent produces small lot, handmade wines: seven single vineyard Pinot noirs and a blended Pinot noir called the Villages Cuvée, two Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot blanc.\u003c\/p\u003e\n\u003cp\u003eThe philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.\u003c\/p\u003e","brand":"Vintage 59","offers":[{"title":"Default Title","offer_id":34384142041241,"sku":"638171110015","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2017_Village_Cuvee_web_1.jpg?v=1780605020"},{"product_id":"cakebread-cellars-chardonnay-2024","title":"Cakebread Cellars Chardonnay 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,7%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eNapa Valley, California, USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis is versatile pairing wine with fresh salads, grilled scallops, and nearly any selection of cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eOver 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAs the Cakebread family reflects upon the many profound changes in the wine industry over the last 33 years, such as innovative farming techniques and new methods of reaching out to consumers, they note that their key values have remained the same. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.\u003c\/span\u003e\u003c\/p\u003e","brand":"Virginia Imports","offers":[{"title":"Default Title","offer_id":34612826210457,"sku":"084692478941","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/CakebreadChardonnay_NapaValley_d6f53a49-4129-45da-9d41-a1c17889a521.png?v=1780606670"},{"product_id":"domaine-de-villargeau-coteaux-du-giennois-2019","title":"Domaine de Villargeau Coteaux du Giennois 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Sauvignon Blanc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Coteaux du Giennois, Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This wine has beautiful aromas with a full spectrum of citrus fruit from pink grapefruit to lemon and lime as well as orange blossoms and subtle minerality. This aromatic complexity is seldom found outside the Loire's finest and most expensive white wines. The palate has great concentration, texture, and richness with ripe citrus fruit wrapped around a spine of excellent soft acidity. The textured and impressively long and round palate turns to zest and mineral on the expansive finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Successors of numerous generations of winemakers, two brothers, Jean-Fernand and François, decided in 1991 to clear old vineyard parcels where flint-based soils allow for a full expression of Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eYear after year, the vineyard of the Domaine de Villargeau (Villargeau Estate) grew and diversified with the planting of red grape varieties, Pinot noir and Gamay, to complete the trilogy of the Coteaux du Giennois appellation.\u003c\/p\u003e\n\u003cp\u003eAttentive to the sustainability of its activities, the Domaine de Villargeau is committed to the certified Terra Vitis approach, which guarantees:\u003c\/p\u003e\n\u003cp\u003e*Traceability, from the vine plant to the bottle;\u003c\/p\u003e\n\u003cp\u003e*The growth of beneficial fauna and a reduction in the use of phytosanitary products;\u003c\/p\u003e\n\u003cp\u003e*The collection of its packages; and\u003c\/p\u003e\n\u003cp\u003e*Social responsibility towards its workers.\u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":35022209089689,"sku":"153569","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/domaine-de-villargeau-Coteaux-du-giennois.png?v=1701976708"},{"product_id":"brick-house-select-pinot-noir-2017","title":"Brick House \"SELECT\" Pinot Noir 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 13,3%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Ribbon Ridge, Willamette Valley, Oregon\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWhen Mother Nature offers a bountiful year, they routinely bottle this entry-level Pinot Noir. As the name implies, the “Select” is a selection of barrels representing all the vineyard blocks on the farm at the winemaker's discretion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe most easy-going and approachable of all the Pinot Noirs, the “Select” is an estate-grown wine that accompanies a casual meal of salmon, lamb or wild game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cstrong\u003eThe Domain\u003c\/strong\u003e: Brick House Vineyards was established in 1990. The vineyards are surrounded by the fruit and hazelnut orchards above the Chehalem Valley, the rolling hills at Brick House compose just such a place. A New World site dedicated to Old World wisdom, and a way of growing grapes proven over a thousand years or more. At Brick House, \"organically grown\" is more than just a phrase on the labels of the wines. All of the fruit is estate-grown. All of it is certified organic.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":35022978285721,"sku":"54255","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/JA8sCjLhQKKjtsbjhVNf3A_pb_x960_6ca3ddd6-d7d1-4791-a7d4-f72011de86f0.png?v=1594327328"},{"product_id":"christophe-thorigny-vouvray-sec-2018","title":"Christophe Thorigny Vouvray Sec 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Chenin Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Vouvray, Touraine, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e100% dry Chenin; this is both indulgent and chiseled. Light yellow with green tint has aromas suggesting green apples, pear skins, lemon zest, and slate. Bosc pears, tangerines, lemons, and subtle baking spices on the front palate lead to a silky and zesty back palate. The long, rich, and intense finish leaves citrus rind flavors coating the palate. The zesty acidity and texture make this a great food companion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis wine generally goes well with rich fish (salmon, tuna, etc), vegetarian, or poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eChristophe keeps his yields low by severe pruning throughout the growing season, allowing for fully ripe, healthy Chenin Blanc grapes. All grapes are vinified in stainless steel, giving his wine freshness and vivacity indicative of the terroir. Ripe stone fruits and a steely acidity run through this medium-bodied wine with a lingering finish. \u003c\/span\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Vouvray Sec of the Winery Christophe Thorigny is in the top 40 wines of Vouvray.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eChristophe Thorigny farms 10.5 hectares in the village of Parcay-Meslay, one of the eight villages included in the Vouvray appellation. His family has owned vineyards in the village for four generations and the Domaine reached its present size in 1997. Christophe has followed the previous generations by selling the largest part of his production to local negociants while slowly building a client base for his estate-bottled wine. Despite this fact, his grandfather dug a spacious cave into the limestone hillside next to their Domaine where they mature their sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eChristophe farms according to the principle of “lutte raisonnée” or minimal intervention and keeps his yields low by severe pruning throughout the growing season. The vineyard is on a plateau with soils of chalky clay and flinty clay covering a thick layer of limestone known as “tuffeau”. Vinification is carried out in temperature-controlled stainless steel tanks with different parcels being vinified separately. The assemblages are made in the spring before bottling. According to the vintage, Christophe produces a Vouvray Sec, Vouvray Demi-Sec, Vouvray Moelleux and a Vouvray Méthode Traditionnelle Brut and Demi-Sec.\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":35220477345945,"sku":"23231","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Pixelcut-0.png?v=1646241157"},{"product_id":"jax-y3-taureau-napa-valley-red-wine-2016","title":"Jax Y3 Sauvignon Blanc Napa Valley 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; text-align: left;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,2%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Napa Valley, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis single-vineyard wine is fermented in a concrete tank and aged in neutral oak barrels. It helps preserve the characteristics of the Napa Valley Sauvignon Blanc, fruit-forward and crisp with a bright minerality finish. Tropical notes are complemented with clean citrus flavors of lemon and grapefruit and the palate finishes beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBrother and sister team, Trent and Kimberly Jackson collaborated with their vintner “green thumb” father to found their first label in 1996. Over time the two identified their unique niche among next-generation wine enthusiasts. Outliers from the dominating shortlist of old-school Napa wineries, the two saw an opportunity to buck the “en vogue” winemaking style of their day to focus on the unique terroir of their family vineyard. After all, “change comes first at a small scale driven by the smaller more nimble producers.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eSoon after, cult Winemaker Kirk Venge was recruited to create balanced wines reflecting the varietal character and a sense of place. Passionate about our vineyard site, integral to our clone and rootstalk selections, and now 15 years in, Kirk has reinforced their instinct that focus should always be on “sense of place” to understand the nuances that allow us to make great wine.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eTo differentiate from their small lot single vineyard Jax line, they launched “Y3” to scale and offer more “true to varietal” wines from various AVAs (spanning Napa and Sonoma). The “Y3” symbol was the cattle symbol used on their grandparents’ cattle ranch, Yarrayne. The “3” represents three generations of land-tilling entrepreneurs.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eIn 2013, the siblings recruited a third partner, Dan Parrott, a no-nonsense individual with a laser focus on balanced wines (historically working in Italian import houses) and a true Burgundian aficionado. Dan keeps the sibling rivalry in check and runs Jax like a well-oiled machine.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Z Wine Guy","offers":[{"title":"Default Title","offer_id":35263880659097,"sku":"705105610115","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2020JaxY3SauvignonBlancpng.png?v=1774374421"},{"product_id":"jax-napa-valley-estate-cabernet-sauvignon-2022","title":"Jax Cabernet Sauvignon Napa Valley 61 Barrels 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e95% Cabernet Sauvignon, 5% Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Calistoga, Napa Valley, California, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, the 2018 Cabernet Sauvignon Estate is redolent of ripe black currants, plum preserves, and black cherry compote with touches of menthol, pencil lead, bay leaves, and dark chocolate. Medium to full-bodied, the palate is packed with crunchy black fruit flavors, supported by well-judged, grainy tannins and just enough freshness, finishing long with a minty kick.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Brother and sister team, Trent and Kimberly Jackson collaborated with their vintner “green thumb” father to found their first label in 1996. Over time the two identified their unique niche among next-generation wine enthusiasts. Outliers from the dominating shortlist of old-school Napa wineries, the two saw an opportunity to buck the “en vogue” winemaking style of their day to focus on the unique terroir of their family vineyard. After all, “change comes first at a small scale driven by the smaller more nimble producers.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eSoon after, cult Winemaker Kirk Venge was recruited to create balanced wines reflecting the varietal character and a sense of place. Passionate about our vineyard site, integral to our clone and rootstalk selections, and now 15 years in, Kirk has reinforced their instinct that focus should always be on “sense of place” to understand the nuances that allow us to make great wine.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eTo differentiate from their small lot single vineyard Jax line, they launched “Y3” to scale and offer more “true to varietal” wines from various AVAs (spanning Napa and Sonoma). The “Y3” symbol was the cattle symbol used on their grandparents’ cattle ranch, Yarrayne. The “3” represents three generations of land-tilling entrepreneurs.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eIn 2013, the siblings recruited a third partner, Dan Parrott, a no-nonsense individual with a laser focus on balanced wines (historically working in Italian import houses) and a true Burgundian aficionado. Dan keeps the sibling rivalry in check and runs Jax like a well-oiled machine.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Z Wine Guy","offers":[{"title":"Default Title","offer_id":35513527271577,"sku":"736211893178","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/jax_cabernet_mv_750.png?v=1596997602"},{"product_id":"valdicava-madonna-del-piano-brunello-di-montalcino-riserva-2012","title":"Valdicava \"Madonna del Piano\" Brunello di Montalcino Riserva 2012","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eBrunello di Montelcino, Tuscany, Italy\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\"A complex red with rose petals, violets, crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished. Extremely long and intense. A top wine for the vintage.\" (4\/2018)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96 points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\"This is opulent and powerful, offering black cherry, black currant, plum, leather, iron and tobacco flavors boosted by the racy acidity. Overall, this feels firm and complex, with a long finish. Not your typical style from the northern part of the Brunello di Montalcino zone, yet compelling. (BS)\" (6\/2018)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95 points - Vinous\u003c\/strong\u003e\u003cbr\u003e\"Deep ruby-red. Toasty oak and vanilla complicate red cherry and underbrush aromas and flavors. Then rich, dense and concentrated, but lovely violet lift provides clarity and cut to the suave flavors of red cherry, red currant, flint and vanilla. Much deeper and richer than the 2013 Brunello from Valdicava, this beautiful wine finishes very long and ultra-smooth. It is the best wine I have ever had from this estate. (ID) 95+ \" (4\/2018)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e93 points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\"The 2012 Brunello di Montalcino Riserva Madonna del Piano is a dark and thickly extracted expression. It is one of the blackest Brunellos you will find in this report. This rich red wine takes a little longer to open because those primary aromas are buried deep under all that bulk and power. Indeed, this wine is almost too much of a good thing. It moves with slow-motion laziness, and the bouquet is in absolutely no rush to show what it has in store. At its leisure, it will deliver dried blackberry, cassis, bitter chocolate, spice, campfire ash and sticky tar. There is some tannic astringency that will (hopefully) integrate with time. This is a hearty and satisfying wine to drink in the heart of winter with gentle snowflakes fluttering outside your window. It is a romantic wine in heart and soul. (ML)\" (2\/2018)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eBeef, lamb, game, poultry, heavy pastas\u003cstrong\u003e.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eValdicava is a wine estate located in a valley of the same name in Montosoli in the north of Montalcino, Tuscany. The estate focuses solely on the production of Sangiovese, generally creating two expressions each year; a Rosso di Montalcino and a Brunello di Montalcino – and, in the very best years, the single-vineyard Madonna Del Piano. The grapes for this flagship wine come from some of the oldest vines on the property, which were planted in 1970.\u003cbr\u003e\u003cbr\u003eThe vineyards cover approximately 28 hectares (70 acres) of the Valdicava estate. This is split into nine different vineyards scattered around the site, which is one of the coldest in the Brunello zone. The grapes from the vineyards Filai Lunghu, Lago, Cipressi and Nova are used for the Rosso di Montalcino, while those from the Poggio, Pievecchina, Pratea and Sferracavallo are reserved for the Brunello di Montalcino. Large Slavonian oak barrels are used for neutral aging.\u003cbr\u003e\u003cbr\u003eBrunello Valdicava was first produced under Martini Bramante, who brought the property in 1953 and began bottling wine in 1968. Today, the winemaker and owner is Vincenzo Abbruzzese, who is well known for improving the quality of Valdicava's wines. The 2001 Brunello di Montalcino Madonna Del Piano was awarded a perfect 100 points from Wine Spectator, while the 2010 release received 99 points from American wine critic, James Suckling.\u003c\/p\u003e","brand":"Arrowine","offers":[{"title":"Default Title","offer_id":36348026355865,"sku":"607531636120","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/valdicava-brunello-di-montalcino-madonna-del-piano.jpg?v=1765752473"},{"product_id":"poppy-cabernet-sauvignon-2018","title":"Poppy Paso Robles Cabernet Sauvignon 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Paso Robles, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This wine displays blueberry, black cherry and currant flavors with nuances of licorice, violets and cigar box all wrapped together with a dash of vanilla and mocha. Medium to full-bodied, well-balanced, with soft tannins, this wine shows tremendous dimension, with a seamless finish that lingers throughout the palate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003ePair with dishes more on the savory side, lamb and roasted meats. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003e\u003cspan\u003eWith a greater day-to-night temperature swing than any other appellation in California, distinct microclimates, diverse soils and long growing season, Paso Robles is a unique wine region with optimal growing conditions for producing premium and ultra-premium wines, with focus on Cabernet Sauvignon, Zinfandel and Syrah. Our grapes are coming from B \u0026amp; E Vineyard, a small family-owned grape growing company with utmost care for their grapes quality. \u003c\/span\u003e\u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":36354163015833,"sku":"892186000253","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Poppy_Paso_Robles_Cabernet_Sauvignon_2011.jpg?v=1600893571"},{"product_id":"valravn-sonoma-county-pinot-noir-2018","title":"Valravn Sonoma County Pinot Noir 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Sonoma County, California\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eDark garnet in color, the Valravn Pinot Noir explodes out of the glass with rich scents of blackberry compote, cinnamon, and cedar. While showing the salty balance of cool-climate Pinot Noir, the wine exudes concentrated black fruits on the palate, coming from the Russian River vineyards, which comprised about 40% of the blend. An unctuous palate weight balances flavors of cassis, black plum, and framboise. The wine has excellent complexity and plays in a category far above its modest price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eIn the cellar, hand-sorted grapes undergo cold soak followed by primary fermentation in small open-top stainless steel tanks. Following primary, the wine was transferred to a blend of 20% new Cavin, François Freres, Remond, Fouailly and Tremeaux barrels for 12 months malolactic and aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Valravn Pinot Noir is an exploration of Sonoma County, anchored in the Russian River Valley. Vineyards span at far NORTH as Annapolis, EAST as Sonoma Mountain, WEST as Freestone, SOUTH as Petaluma Gap. Noteable vineyards include Starscape (Middle Reach - Russian River AVA), Bohemian (Green Valley - Russian River AVA), Cleary Ranch (Freestone-Occidental - Russian River AVA), Sunnyslope (Bennett Valley AVA), Gap’s Crown (Petaluma Gap - Sonoma Coast AVA), and Durell (Los Carneros - Sonoma Coast AVA).\u003c\/p\u003e\n\u003cp\u003eThe team behind Valravn has been making wine in Sonoma County for over ten years. Along the way, they’ve established a dynamic network of friends and colleagues that include vineyard owners, growers and winemakers. Because of those forged relationships and friendships, they secured exclusive access to grapes from fantastic vineyards, overseeing hands-on production from vineyard to bottle. While they successfully navigated and maneuvered their way through the negociant market in the past, the next evolutionary step for the team was Valravn.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2014, Valravn started with Zinfandel from a friend’s property that they were not going to use for their own production (and not just any zinfandel grapes; these were the old, bush-pruned gnarly vines, envied by every winemaker).  In 2017, the range was expanded to include Chardonnay, Pinot Noir, and Cabernet Sauvignon from key sites throughout Sonoma County.\u003c\/p\u003e\n\u003cp\u003eToday, the team at Valravn continue to see out similar opportunities, finding a parcel here and a row there and then they bring it all together to craft quintessential Sonoma County wines, out of the gate approachable, delicious and table ready. \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":36373273182361,"sku":"853868006611","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/c1962df5e6f5d7f8633eeb1f27baaee65184c512.jpg?v=1765779047"},{"product_id":"pauillac-de-chateau-latour-2014","title":"Pauillac de Château Latour 2020","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 54.6% Cabernet Sauvignon, 38.9% Merlot, 6.5% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pauillac, Bordeaux, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eDark and intense color. Beautifully pure and fresh on the nose with ripe fruity aromas. Luscious and smooth mouthfeel with silky tannins. The finish is very precise and has great depth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: \u003c\/span\u003eChateau Latour is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Latour is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eChâteau Latour is situated in the heart of the Médoc wine region, about 50 km northwest of Bordeaux, where the legend of the vineyards of Bordeaux began. Owned by the Pinault family since 1993, the Château’s prime terroir, l’Enclos, overlooks the estuary of the Gironde river which, over the centuries, has given the vineyard its geological complexity and, on a daily basis, ensures a mild climate. The Pauillac de Château Latour is made from vines with an average age of 25 years that come from plots known as ‘Saint Anne’ that are owned by the Estate and are situated at the southwestern end of the Pauillac appellation. We also use young vines from the Enclos which cannot yet go into the Grand Vin blend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":36581612290201,"sku":"4598","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/pauillac.png?v=1640535303"},{"product_id":"domaine-du-pas-de-lescalette-les-petits-pas","title":"Domaine Le Pas De L'Escalette \"Les Petits Pas\" 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 40% Syrah, 40% Grenache, 20% Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Languedoc, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003eLes Petits Pas offers a bloody, expressive, and velvety juice. A fragrant Languedoc, opening with aromas of red fruits and woody notes. The palate is fresh, with real suppleness and crunch, a nice bite, fine tannins, and a fruity and fresh finish.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eNotes\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003eDestemming at 60%. 20 days vatting. Traditional vinification with little intervention on the grapes. Alcoholic fermentation in 50 hl wooden vats with indigenous yeasts. Malolactic fermentation in wood.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: N\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eatives of northern France, Julien Zernott and his wife, Delphine Rousseau, wanted less intense winters and brutally hot summers so they headed south to fulfill their life dream of having vineyards and making wine. Before establishing Pas de l’Escalette, Julien went to wine school in Dijon and capped his work experience with five years in the Loire Valley in the Menetou-Salon cellar, Domaine Henry Pellé. Together Julien and Delphine craft some of the most precise and unexpectedly elegant, organic and biodynamically farmed vines in the Languedoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eDelphine was working in the south and she met Julien when he was working at Henry Pelle. They had little money so they had to go somewhere where they could afford to start something. Through the years of commuting from the Loire Valley to the Languedoc (where Delphine lived), they passed through the Pégairolles Valley, and they knew that was the place. They found eight hectares of vines for sale in 2003, bought them, and five years later they quit their jobs and went all-in on their life project.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe philosophy at Escalette is simply to focus on farming their vineyards as naturally as possible using organic and biodynamic methods and do as little as possible in the cellar, save for a severe triage when the grapes arrive and precision with their winemaking. They use a minimal amount of sulfites in their wines (no more than 30mg\/l, or 30 parts per million total in their reds and a touch more for the whites) and allow them to finish both fermentations without the help of enological products. Sulfites are employed only at the time of bottling so the wine has time to define its personality during its aging process without the abrupt redirection sulfites can impose during this time.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThey eschew the use of new oak and use large older wood barrels and tanks to help sculpt their wines grown on limestone and clay soils; they use a range of wood vessels from 500-liter barrels, 20 hectoliter foudre, and 40 hectoliter vertical wooden tanks. In 2018 also added cement vats to the mix with the intention to further protect the high-toned fruit qualities that their cool-climate yields—a stark contrast to the majority of wines grown in the Languedoc, which are often dense, sun-soaked reds and usually uninspiring whites.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe focal red grapes at their estate are Grenache, Syrah, Carignan, Cinsault, and a tiny proportion of Mourvedre, a grape that is more commonly grown in the hotter areas of the south of France due to its need for a long growing season. (In fact, the only Mourvedre on their property was mistakenly sold to them as Cinsault for one of their new vineyard, Les Frieys. But they liked the result of its contribution to the final wine and decided to keep it.) The whites are principally Carignan Blanc, Terret Bourret (an acid beast of a white grape and the backbone of their minerally white Clapas wine), and Grenache Blanc. The principal grapes they use have a natural affinity to demonstrate bright fruit qualities when grown in cooler climates and are fantastic transmitters of terroir specificity—all defining features of the Escalette style.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eDelphine and Julien maintain more than twenty hectares of vineyards on their thirty-four hectares of land. The age of their vines runs from newly planted to more than eighty years old. All of their new plantings are massale selections and the vines are head-trained (also called goblet). \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe Languedoc is a massive swath of vineyard land responsible for the greatest volume of wine production between all of France’s wine departments. With such a massive quantity of land, there is a lot of diversity in soil type, microclimate and of course, wine quality.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe Terrasses du Larzac, where Escalette’s vineyards are located, is an exceptional terroir within the Languedoc; it would be too gross a generalization to lump it into the same category of wines from this extensive region with vineyards often fully exposed to an all-day supply of sun on softly undulating hills and flatlands. It’s on the northern fringes of the region and nearly a complete contrast, save for the amount of daylight it receives and its geographical location. While it has a few fewer sunny days than areas further south and away from the Massif Central, it’s more mountainous, with steeper hills and cliffs with vineyards between 300 and 450 meters in altitude and a much cooler climate.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":36720462266521,"sku":"3760152300027","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/petits-pas-sans-millesime.png?v=1602712379"},{"product_id":"tenuta-di-gracciano-della-seta-vino-nobile-di-montepulciano-2017","title":"Tenuta di Gracciano Della Seta Vino Nobile di Montepulciano 2022","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e  Sangiovese\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Montepulciano, Tuscany, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAll about elegance, this fragrant red offers lovely scents of blue flower, forest berry, dark spice, and a woodsy whiff of cedar. The lithe, savory palate delivers raspberry compote, wild cherry, and licorice framed in taut, fine-grained tannins. Fresh acidity keeps it nicely balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing: \u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIts freshness makes this wine suitable for all types of dishes. It goes well with first courses, charcuterie, semi-aged cheeses as well as certain fish dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eThe Gracciano Estate is one of the oldest wineries in the Montepulciano region. At the beginning of the 19th century, Gracciano was owned by the Svetoni family who built the Villa and created the Italian-style gardens that surround it. With over 400 hectares and 22 farms, the very extensive Gracciano Estate also produced a wide variety of typical Tuscan products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe property was inherited by the current owners, Marco, Vannozza, and Galdina Della Seta Ferrari Corbelli Greco, through their father Giorgio.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eToday, the winery covers roughly 70 hectares of which 20 are vineyards. The vines grow on the clay and silty soil of the Gracciano hills, one of the oldest and most prestigious crus of Montepulciano. Already in 1864 the Vino Nobile di Montepulciano produced by the then Svetoni winery (today Gracciano Della Seta Estate) was awarded the first prize at the International Fair of Turin. The cellars of the Gracciano Villa still contain several bottles of wine from exceptional vintage years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eGiorgio della Seta, after working for many years abroad as a manager in a multinational company, decided to return to Tuscany and take up the family Estate. He proceeded to renew the vineyards and build, in 2013, a new winery alongside the traditional unit which is still used for aging wine in wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe winery has always been run by renowned oenologists (such as Nicolò d’Afflitto from 1985 and Beppe Rigoli since 1995) who ensured that the Tenuta di Gracciano produced an excellent Vino Nobile, fully respecting the terroir and using autochthonous vines.\u003c\/p\u003e","brand":"Cantiniere","offers":[{"title":"Default Title","offer_id":36776950628505,"sku":"8052190780271","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/bottles-nobile_79de7cfb-10e9-438e-b4e2-3e7d6bb840d6.jpg?v=1603123692"},{"product_id":"blanchet-pouilly-fume-vieilles-vignes-2019","title":"Blanchet Pouilly Fumé “Vieilles Vignes” 2024 (Previous Vintage)","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pouilly-Fumé, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis wine is young but already surprisingly open. It has a crisp texture, yellow fruits, perfumed acidity and an accessible texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eYou may never have heard of \"scratch and sniff\" terroir before, but the vineyards in Pouilly-Fumé offer an aromatic, unforgettable lesson on Sauvignon Blanc’s flinty soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWe stood in the center of the \"Silice\" vineyard during a recent visit when winemaker Francis Blanchet grabbed two rocks from the ground, smashed them together—and then held them up for us to smell. Now the whole terroir concept is interesting, but sniffing rocks is weird. But Blanchet insisted—and right there we got a good whiff of what makes \"Cuvée Silice\" so firecracker-fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe unmistakable smell of an exploding cap gun, memories of childhood Fourth of July fun. These rocks, and the \"Silice\" vineyard, are 100% flintstone. The smoky energy in every one of these rocks is absorbed by each, perfect Sauvignon Blanc grape. It's what puts the smoke in \"Fumé\" and the bracing, enervating minerality in classic Sauvignon Blanc from this excellent estate. For more than a decade we’ve been lucky enough to sample Blanchet's crystalline Sauvignon Blanc and have been knocked off our feet each time. Here is a white wine with both bite and body, sweet white fruit wrapped in a refreshingly light, citrus lining. Exactly what Pouilly-Fumé is supposed to be—balanced, fresh and fruity, and at its heart a stony, flint-inspired soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":36829292429465,"sku":"57238","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/w4KmnTNGTZODKhnnIaHYtw_pb_x960_c546f7bb-7cb7-4c5f-9413-c6fe935da04b.png?v=1775336843"},{"product_id":"chateau-martinolles-cremant-de-limoux-brut","title":"Domaine de Martinolles Crémant de Limoux Brut","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 60% Chardonnay, 20% Chenin, 10% Pinot Noir, 10% Mauzac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e ‎Languedoc-Roussillon‎, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pale and limpid yellow, delicate, nice, dancing and persistent bubbles. On the nose, intense and refined, honey and acacia aromas join to subtle crystallized citrus fruits hints. The palate presents wonderful harmony, very good balance sugar\/acidity. We can taste fruits from smelling in a persistent length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Entire bunches pressing out with pneumatic press. Racking at low temperature (8°C). Fermentation temperature controlled (18°C). Traditional method: first fermentation in vat then bottle fermentation follows (second fermentation). Bottles will be resting for 15 months at least on laths in air-conditioned cellar. 3 months before launching, bottles disgorging is done, then we add a « liqueur d’expedition » and we finish with the cork plugging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Served at 6 to 8 °C, this Crémant de Limoux is delicious before lunch and dinner, but will be also great with fishes for a very refined meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The first sparkling wines were invented by monks at the Saint Hilaire Abbey in 1544, well before Dom Perignon.\u003c\/p\u003e\n\u003cp\u003eWe nurture over 30 hectares of olive, pine and oak trees alongside the vines in this unspoilt corner of the country, a local hunting reserve which has preserved its unique fauna. The Domaine offers lovely accommodation from which to enjoy this beautiful landscape.\u003c\/p\u003e\n\u003cp\u003eOur vineyards are cultivated sustainably and certified by Terra Vitis. Chardonnay, Pinot noir, Mauzac, Chenin blanc, Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah are harvested by hand. The vines are trained using the Guyot simple pruning method. The vines, which are planted at a density of 4200 to 6000 vines per hectare, range from 5 to 45 years old and yield on average 40 hl\/ha. The individual plots are mainly north-facing, planted on clay-limestone and sandy clay-limestone at an altitude of 190 to 300 metres.\u003c\/p\u003e\n\u003cp\u003eEssentially Mediterranean, the climate has the advantage of both a maritime influence and the cooling effect of the Pyrenees, creating the ideal microclimate which is perfect for the production of sparkling wines, made from Chardonnay, Pinot noir and Cabernet. Average rainfall is approximately 800 mm, affected by oceanic influences. The swing from day to night temperatures can be greater than 15°C, which allows a longer ripening period and a pleasant balance in the acidity of the grapes.\u003c\/p\u003e\n\u003cp\u003eThe iconic wines of this estate are its barrel aged Chardonnays, Crémants blanc, and red Limoux blends. Le Berceau traditional method wines were already well renowned during their glory days, over 30 years ago. The wines are fermented in stainless steel tanks or in small oak containers, as well as French or American oak barrels. The traditional method sparkling wines are stored in what can only be described as a wall of glass, comprising more than 1.5 million bottles; a necessary stage in the bottle maturation process of between 15 to 30 months on lees in order to produce top quality sparkling wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":36900487266457,"sku":"3280340755021","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/cremant-de-limoux-blanc.png?v=1603820703"},{"product_id":"castello-di-monsanto-chianti-classico-riserva-2017","title":"Castello di Monsanto Chianti Classico Riserva 2021","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 95% Sangiovese, Colorino, Canaiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chianti Classico, Chianti, Tuscany, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eRuby red tending towards garnet. Rich, intense, and complex with notes of black cherry and spice. Full-bodied with rich red berry fruit flavors complimenting a backbone of tannin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003e94 points Jeb Dunnuck: \u003c\/strong\u003eThe 2019 Chianti Classico Riserva is 90% Sangiovese and the rest Canaiolo and Colorino, raised only in used barrique and large cask. It pours a pure ruby and has floral and herbal aromas of cherry candy, black raspberry, forest herbs, tomato leaf, and dried roses. It is medium to full-bodied, with good concentration, fine tannins, and a long, clean finish, and it is savory with dried herbs, oregano, dried cherry, salty earth, and an angular structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003eOpen in advance and allowed to breathe. Decanting is preferable. An exceptional complement to red meats, roasts, and game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Castello di Monsanto estate was established by Fabrizio Bianchi in the hillsides of Barberino Val d’Elsa in the province of Florence in the north-central reaches of the Chianti Classico denomination. Bianchi worked to clear a vineyard he named “Il Poggio” (“The Hill”), which would be utilized for the production of a single vineyard wine riserva, the first example in Chianti Classico. Always the pioneer, Bianchi began to eliminate the white varieties, Malvasia and Trebbiano, from his Chianti Classico in 1968, preferring to use only the traditional red varieties of Sangiovese, Canaiolo and Colorino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eCellar innovations in the early years included Slovenian casks for aging, instead of old chestnut barrels, as well as the introduction of stainless steel tanks for fermentation. Furthermore, Castello di Monsanto harvested the first 100% Cabernet Sauvignon, ‘Nemo,’ from the ‘Il Mulino’ vineyard. Today, the Monsanto estate totals 500 acres, of which slightly more than half are woods, while olive orchards occupy an additional 37 acres. Vineyards, situated between 800 and 1,000 feet above sea level, account for 175 acres. Three-quarters of the plantings are Sangiovese, the basis for Chianti Classico, while Cabernet Sauvignon and Merlot are the next most widely planted varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eOne of the most impressive components of Castello di Monsanto is the cellar and its underground tunnel, some 820 feet in length that serves as an aging cellar as well for a potential total of 1,500 barriques. This cave system, one of the most dazzling in all of Italy, took six years to build by hand. The gallery, connecting the new cellar with the original, is located underneath the castle and dates back to 1740.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eToday, Fabrizio Bianchi and his daughter, Laura, represent the tradition and elegance that have been associated with the estate throughout its existence. “Il Poggio” was not just an innovation back in 1962; it truly represented a new vision for Chianti Classico. Today, each new vintage is eagerly anticipated as one of the very best bottlings of this wine type.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eEach of the wines of Castello di Monsanto, from the award-winning Chianti Classico Riserva, to ‘Nemo’, a Super Tuscan, to the lush and exotic Vin Santo ‘La Chimera’, are true Tuscan treasures. Simply what you would expect from Castello di Monsanto, the grand jewel in the heart of Tuscany.\u003c\/span\u003e\u003c\/p\u003e","brand":"RGB","offers":[{"title":"Default Title","offer_id":36956368535705,"sku":"083960540946","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/CastellodiMonsantoChiantiClassicoRiserva2017_1024x_b3573ae3-e8b5-485d-affb-954b4cc73596.webp?v=1743758722"},{"product_id":"ken-wright-cellars-pinot-noir-willamette-valley-2018","title":"Ken Wright Cellars Pinot Noir Willamette Valley 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Willamette Valley, Oregon\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: The Willamette Valley Pinot Noir offers ripe rainier cherry, red plum and blackberry nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Over 40 years of winemaking has taught Ken a simple truth: source is everything. Located in rural Carlton, Oregon, Ken Wright Cellars is devoted to producing wine that showcases the inherent quality of world-class vineyard sites. With unequaled clarity and breadth, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown.\u003c\/p\u003e\n\u003cp\u003eIn 1986, with family, belongings and 10 barrels in tow, Ken moved to McMinnville and started Panther Creek Cellars. His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and this was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded. Ken Wright Cellars now produces a single vineyard Pinot Noir from 13 different vineyard sites in the Northern Willamette Valley.\u003c\/p\u003e\n\u003cp\u003eTheir approach to the craft of wine growing is one of stewardship rather than manipulation. We use organic certified practices as a base and expand upon that with advanced nutrition-based farming. By analyzing both their soil profile and vines, maintaining proper crop levels, personally sampling each vineyard, and hand-sorting each cluster, we ensure that the inherent character in the fruit is revealed in the finished wine. Minimal handling of wine is essential to preserve what it is; a gift of nature.\u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":37029199511705,"sku":"641919000486","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Ken-Wright-Cellars-Willamette-Valley-Pinot-Noir-2017.png?v=1606147948"},{"product_id":"vina-otano-gran-reserva-2014","title":"Viña Otano Rioja Gran Reserva 2016","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 85% Tempranillo 10% Graciano 5% Mazuelo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Rioja, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e An aromatic constellation of black cherries, cigar ash, some spiced meats, a nice touch of soil, gentle oak and a smoky topnote. On the palate the wine is ripe, full-bodied and focused, with a lovely core, good soil signature and a long, suavely tannic and complex finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Hand-harvested into small baskets. The destemmed grapes were fermented and macerated with skins for 30 days with a twice a day pump-overs. Aged for 24 months in French and American oak barrels, racked every 6 months. Aged a further 36 months in bottle before release\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eThis winery is run by third generation winegrowers. The current owner, Oscar Montaña’s,grandfather started working in wine in 1910. Vineyards range in age from 30 to 55+ years old. Fruit comes from a combination of estate grown fruit and fruit grown under contract and winery direction from two distinct areas within Rioja Alta. All fruit is hand harvested. The current winery was built in 1989 incorporating stainless steel tanks and refrigeration. Their cellars have storage for over 50,000 cases of wine.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":37365999370393,"sku":"8422938001225","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/VinaOtanoGranReserva14.png?v=1606871676"},{"product_id":"domaine-pierre-amiot-et-fils-charmes-chambertin-grand-cru-2014","title":"Domaine Pierre Amiot et Fils Charmes Chambertin Grand Cru 2014","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: From the ancient Burgundian Charmes meant a cultivated field or recovered with Charmes’ wood. The soil contents lots of iron which was shipped in the past to Langres to made knife. Domaine Amiot has had this appellation for 4 generations.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e: This climat is situated in Gevrey Chambertin above the CHAMBERTIN. It also spreads on the Mazoyères-Chambertin. Its vines grow on brown soil with a lot of clay, lava and iron, at altitude 260m. In the Domaine Amiot, the Charmes-Chambertin is divided into 2 parcels. Since 2012 we have been increasing our production by buying some extra harvest in order to reach a best expression of terroir with a reasonable volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture, vinification, barrel aging:\u003c\/strong\u003e From the vineyard to the winery, each operation is adapted to the vintage to make the best wines possible and to fully express the parcels’ terroir. 50% of new oak barrels are used for the aging process.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: ruby to garnet. \u2028\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: aromas of blackcurrant, cherries and liquorice, violets, vanilla, toasted and spices. This is a wine with great complexity and exceptional elegance.\u003cbr\u003eThe best vintages are ideally aged from 8 to 10 years to fully appreciate the wine.\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":37459488506009,"sku":"13534814","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2016-CHARCHAMB_1_156343f1-4edc-4879-ab30-ffb149bfc95c.jpg?v=1607623402"},{"product_id":"alessandro-veglio-barbera-dalba-2019","title":"Mauro Veglio Barbera D'Alba 2025","description":"\u003cdiv class=\"overflow-x-auto mb-2\"\u003e\n\u003cp\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.0 %\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100 % Barbera\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation\u003c\/b\u003e: Alba, Langhe, Piedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Bright ruby red. Aromas of red cherry, plum and violet with hints of baking spice and fresh herbs. The palate is lively and juicy, with vibrant acidity, soft tannins, sour cherry and raspberry flavors, and a touch of black pepper, finishing fresh and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e: Mauro Veglio Barbera d'Alba is made from Barbera vines in and around Alba, emphasizing fruit purity and drinkability. Gentle extraction, stainless-steel fermentation and moderate oak (when used) preserve freshness while adding structure.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e: Pairs well with tomato-based pasta, pizza, roasted pork, grilled sausages, and medium-aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinery Story\u003c\/b\u003e: Azienda Mauro Veglio (if referring to the Veglio family producers of the Langhe) or similarly named small Piedmontese wineries focus on traditional viticulture and accessible, terroir-driven Barberas that showcase the region’s vibrant fruit and bright acidity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":37503917490329,"sku":"8032628444524","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/barbera-alba-mauro-veglio.webp?v=1775214404"},{"product_id":"domaine-du-pas-saint-martin-aop-saumur-la-pierre-frite-rouge-2019","title":"Domaine du Pas Saint Martin AOP Saumur \"La Pierre Frite\" Rouge 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.1%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Anjou, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eA pure Cabernet Franc in plot selection, organic, unoaked and extremely rare in t\u003c\/span\u003ehis vintage \u003cspan style=\"font-family: Verdana;\"\u003edue to frost, the surviving grapes being of extreme quality. A fruity cuvée to be enjoyed immediately, but which will keep for at least three years in a good cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Cabernet Franc with eggs! The herbal, green, medium\/high acidity in the Cabernet Franc paired up nicely with the earthy flavors of the mushrooms, herbs, onions, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDomaine du Pas Saint Martin is set among troglodyte caves formed out of ancient fossilized marine life that covered the Saumur region 10 million years ago. During the Middle Ages, these caves served the Protestants as secret places of worship. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLaurent Charrier and his mother run the Domaine which is a certified organic farm. Laurent’s father was not interested in producing wine and thus in 1994 when Laurent took over the responsibility of the Domaine, he picked up where his grandfather had left off. He immediately set out to acquire certification for organic farming which he received in 1997. The family vineyards are a bit spread out with small holdings in Anjou and Coteaux du Layon in addition to their primary vineyard in Saumur. The average age of the vines is 25 years with a good part being older than 35 years. Vinification is carried out in temperature-controlled stainless steel vats.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":37550223130777,"sku":"121294","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/4e0dd9110add196ebdcadfa7c5a9211c77d04f9a.jpg?v=1775327245"},{"product_id":"roccolo-grassi-valpolicella-superiore-2013","title":"Roccolo Grassi Valpolicella Superiore 2019","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 60% Corvina, 15% Corvinone, 20% Rondinella, 5% Croatina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Veneto, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eA red astonishes with its complexity and elegance with which he offers, a Valpolicella Superiore that gives us spicy notes of white pepper and tobacco, with nuances of graphite and coffee and return of cherry and red berries. The Valpolicella Superiore by Roccolo Grassi it’s ambitious and full of character and further bottle aging will only improve its characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: They \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ewant to produce wines with character, personality, identifiable in the territory and in the style of Roccolo Grassi; wines capable of evolving and maturing with bottle aging. Roccolo Grassi is an ambitious project, but with character and family management; the goal of Marco, Francesca, and his father Bruno, is to obtain great grapes and produce few bottles but of the highest quality level, for this reason, the number of bottles varies according to the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTheir mission is to produce wines with character, personality, identifiable as to their place of origin, according to Roccolo Grassi's traditional method. Their wines will evolve and mature with bottle aging. Their plans are ambitious, yet they desire to preserve Roccolo Grassi as a family-run business. The goal of Marco, Francesca, and their father Bruno are to harvest superior quality grapes and to produce relatively small quantities of outstanding wine. Therefore the quantity of bottles yield will vary depending on the vintage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":37619996655769,"sku":"117052","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Roccolo-Grassi_Valpolicella-Superiore_Bottle-Image.jpg?v=1609274667"},{"product_id":"rootswinecokleewillamettevalleypinotnoir2019","title":"Roots Wine Co \"Klee\" Willamette Valley Pinot Noir 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Willamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Heady aromas of cedar, mushroom, earth and black cherry emerge from the glass. On the palate, the fruit-driven wine shows soft tannins and flavors of dark cherry compote, strawberry leather, stewed plums and rose oil. The finish lingers with bright acid to complete the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e In homage to one of winemaker\/owner Chris Berg’s favorite artists, Klee is named for the famous Baus Haus artist Paul Klee. The artwork on the label is an adaptation of a Klee painting called Solution “ee”. of the Birthday Assignment, 1924.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e In 1999, the Bergs planted seven acres of mostly Pinot Noir on the 20-acre property near Yamhill in the Yamhill-Carlton District of the Willamette Valley. Chuck and Dian built a small house on the vineyard, and Chris lived in Portland with his wife, Hilary, also a Jayhawk. The manufacturing business closed its doors in 2000, and the Bergs found themselves full-time winery folk. In 2001, Chuck and Dian moved to the sunny locale of Wickenburg, Ariz., to be near Dian's parents. Chris and Hilary were then given the opportunity to move to the vineyard from Portland. In 2002, the Bergs picked their first harvest of a whopping three tons, which were made into 72 cases of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eToday, Roots produces approximately 5,000 cases annually. Wines include the flagship estate Pinot Noir, as well as eight single vineyard-designate Pinot Noirs, sourced mostly from neighboring vineyards in the Yamhill-Carlton AVA. Other wines include a Grenache, Pinot Gris, Melon de Bourgogne, Sauvignon Blanc, Chardonnay and a Méthode Traditionnelle sparkling named after their son, Theo. All these wines are made in small lots and handcrafted using indigenous yeasts. Roots' reserve Pinot Noir label, Racine, honors the town in which Chris was born. (The name means \"root\" in French).\u003c\/p\u003e\n\u003cp\u003eFarming\/winemaking practices: organic. Indigenous yeasts only. The wines are not fined (except the whites, with bentonite) and are vegan.\u003c\/p\u003e","brand":"Salveto","offers":[{"title":"Default Title","offer_id":38059725095065,"sku":"798304141436","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/46d2cf2953c8a5a53b6159f8efe2c76279f23fa0.png?v=1775335073"},{"product_id":"alainjaumedomainegrandveneurchateauneuf-du-papelesorigines2018","title":"Alain Jaume Domaine Grand Veneur Chateauneuf-du-Pape \"Les Origines\" 2021","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Grenache, Syrah, Mourvèdre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chateauneuf-du-Pape, \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eRhone Valley, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDeep and brilliant, purple-red color. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate: the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has a good aromatic length and introduces a touch of licorice and pepper. A terrific Châteauneuf du Pape with great concentration and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003cspan face=\"Verdana\"\u003eIn 1979, Alain and Odile Jaume carried on the family tradition with the creation of the Grand Veneur. In the beginning, the vineyard extended over 22 acres. Over time, the vineyard grew to today's figure of nearly 170 acres spread in the Chateauneuf du Pape, Lirac, Cotes de Rhone Villages \"Les Champauvins\", and Cotes du Rhone areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eIn 2003, a new estate of 50 acres was acquired : the \"Clos de Sixte\" Appellation d'Origine Contrôlée Lirac. This appellation located a few kilometers from Chateauneuf du Pape (in front of it when you cross the Rhone river), is one of the fifteen Crus of the Rhône Valley. However, the soils are unique and they look like the plateaux of Chateauneuf du Pape with sandy-clay earth and the famous rocks that cover the soil. For many years, Lirac had less reputation than Chateauneuf du Pape, but it is potentially the coming \"Outsider\" of the Rhone Valley.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eOver the years, the family has grown, too. Today, Sébastien and Christophe are gradually taking charge of the management of the estate. Sharing the family know-how, they have to put to maximum advantage their knowledge in wine-growing and wine-tasting.\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":38116109090969,"sku":"784585001712","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/7972ff4270a74ec06e52f4d42c974f65345e82cb.jpg?v=1774117635"},{"product_id":"graysonmeadowcreekdairy","title":"Grayson - Meadow Creek Dairy *Third of a  Pound*","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed after the county Grayson, the cheese is produced by Meadow Creek Dairy in the small town of Galax, Virginia. Grayson is an artisanal cheese made using raw milk from their own herd of Jersey cows. It is aged for at least sixty days until the wheels form a reddish-orange rind and golden paste. The texture is fudgy and supple while the paste is rich and beefy with hints of grass and nuts. Grayson goes well with bread or dried fruits. As it melts beautifully, it could be used with a variety of dishes. The cheese pairs well with a full-bodied white, medium red, beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cows Milk - PRODUCT OF VIRGINIA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39344330506393,"sku":"s249","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/6adefd5b0071bb32ca46509410e62ac871e31741.jpg?v=1767383429"},{"product_id":"adamivignetogiardinoasciuttovaldobbiadenedocgproseccosuperiorerivedicolbertaldo2019","title":"Adami Vigneto GIARDINO Asciutto Valdobbiadene DOCG Prosecco Superiore Rive di Colbertaldo","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Glera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Treviso, Veneto, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eStraw yellow. Creamy mousse and delicate, long-lasting bead.\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e Admirably rich, intense, and harmonious. Lovely, crisp spiciness with hints of apple \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eand peach, plus wisteria and acacia blossom. \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eRich, forward fruitiness, with supple, velvety mouthfeel. Admirable fullness and \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003elength, closely mirroring the nose. A wine of great balance and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003eExcellent aperitif, perfect for all social occasions, especially festive gatherings. Matches well with dry pastries, focaccia bread, fruit tarts, and fresh fruits, especially peach and melon.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e\u003cspan face=\"Verdana\"\u003e: The development of viticulture in the hills of Valdobbiadene during the Renaissance also changed the appearance of the Colbertaldo area. An oak forest cut down between 1490 and 1542 was replaced by “plantings of vines and trees”, and the old name “Bosco di Gica” (“Gica Wood”) no longer seemed appropriate. The new name, “Zardin” (“Garden”), meanwhile, was perfectly suited to the charm of this rediscovered land. In a land register entry of 1717, it was changed to “Zardini” and subsequent Napoleonic and Austrian maps gave it the name of “Giardino”. The medieval intuition regarding the innate qualities of this land for wine growing was reflected in the subsequent viticultural approach. This is difficult territory, but one which is generous to those who dedicate their energies to its steep slopes. The soil is chalky, lean, and shallow, lying directly on the bedrock, which emerges in places. The vines cling to chestnut poles in south-facing parallel rows, echoing the typical uneven contours of these slopes. The incessant, painstaking care needed to farm here confirms the “cru” status of this vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Downey","offers":[{"title":"Default Title","offer_id":39362855698585,"sku":"878822002607","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/fa38f360ad1356432cfcd120357d83393057e721.jpg?v=1775324283"},{"product_id":"adamicolcredasextrabrutvaldobbiadenedocgproseccosuperiorerivedifarradisoligo2019","title":"Adami COL CREDAS Extra Brut Valdobbiadene DOCG Prosecco Superiore Rive di Farra di Soligo","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Glera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Treviso, Veneto, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: A wine of the “Rive” type and made using grapes from a single vineyard, Col Credas opens to a complex nose with impressive intensity and balance, and delicate fruit and floral notes, such as wisteria and acacia blossom, echoed and underpinned by elegance on the palate and a pronounced bone-dry finish.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eExcellent as a wine to be enjoyed throughout a meal, but it is perfect with filleted sea bass with sun-dried tomatoes and hazelnuts. Partners beautifully with all seafood (baked fish, shellfish) and with light first courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: The development of viticulture in the hills of Valdobbiadene during the Renaissance also changed the appearance of the Colbertaldo area. An oak forest cut down between 1490 and 1542 was replaced by “plantings of vines and trees”, and the old name “Bosco di Gica” (“Gica Wood”) no longer seemed appropriate. The new name, “Zardin” (“Garden”), meanwhile, was perfectly suited to the charm of this rediscovered land. In a land register entry of 1717, it was changed to “Zardini” and subsequent Napoleonic and Austrian maps gave it the name of “Giardino”. The medieval intuition regarding the innate qualities of this land for wine growing was reflected in the subsequent viticultural approach. This is difficult territory, but one which is generous to those who dedicate their energies to its steep slopes. The soil is chalky, lean, and shallow, lying directly on the bedrock, which emerges in places. The vines cling to chestnut poles in south-facing parallel rows, echoing the typical uneven contours of these slopes. The incessant, painstaking care needed to farm here confirms the “cru” status of this vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe result is a “dry” wine, which brings together all the qualities of the Prosecco area: elegance, harmony and freshness, but above all fruit salad aromas. This is a wine that already in 1933 was selected as one of the best from Valdobbiadene, and was sent to represent the area at the 1st Mostra di Vini Tipici d’Italia, held in Siena between 3 and 18 August 1933. This recognition of merit is just one of the many awards our wines have received, that we still today remember with affection and pride. This is why the Giardino Vineyard has become Adami’s standard-bearer. Our symbol of quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Downey","offers":[{"title":"Default Title","offer_id":39362897739929,"sku":"878822002126","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/d56e88bce2108ddec28d105cb27a2dd87c3ae079.jpg?v=1775334529"},{"product_id":"jdusimodelmredblend2017","title":"J Dusi “Model M” Red Blend 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14.9%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 24% zinfandel, 24% cabernet sauvignon, 24% syrah, 24% petite sirah, and 4% other red varieties\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Central Coast, California, USA\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e This red wine touts black cherry and sweet cigar on the nose, luring you into the\u003cbr\u003efirst sip. It’s mid-palette explodes triple berry pie with bourbon whipped cream.\u003cbr\u003eThe grippy tannic finish flaunts a rich leather hand bag and pipe tobacco. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e The story of the Dusi Vineyard began in the early 1920s, when Sylvester and Caterina Dusi emigrated from Northern Italy and settled in Paso Robles. The Dusi Vineyard introduced some of the first Zinfandels to California’s Central Coast; vineyards were rare in Old California in the early 1900's. Sylvester and Caterina were highly enterprising, and working together with their three sons – Guido, Dante and Benito, eventually bought an additional property on the west side of Highway 101 in 1945 and planted Zinfandel. Zinfandel was the Italian varietal of choice at the time, and remains the vineyard’s mainstay varietal today. The intense flavor profiles of the “Dusi Fruit” are characteristic of the land’s unique micro climate and the family’s old-world, handcrafted grape growing techniques. This 100-acre estate is located just south of Paso Robles. A region that features the greatest day-to-night temperature variation of any appellation in California, providing ideal conditions for vibrantly flavored yet exceptionally balanced wines. The vineyard has been sought after by many fine wineries such as: Turley, Four Vines, Cypher, Tobin James, and Grey Wolf. These local wineries have been purchasing the fruit for many years, creating their own versions of Dante Dusi Vineyard designated Zinfandels. Three generations after Janell Dusi's great-grandparents first planted the land to Zinfandel; she is continuing the legacy of one of the area’s most well-loved vineyards, and taking ten percent of the production off the Dante Dusi Vineyard to create J Dusi Wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":39364979622041,"sku":"091037117267","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/cd67f0e1ee17784bddf96fcd096facd024401968.png?v=1765768650"},{"product_id":"gdvajradolcettodalbadoc2019","title":"G.D. Vajra Dolcetto D'Alba DOC 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Dolcetto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Piedmont, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDeep violet in color, the nose is of red and wild berries leaning to cherries w some herbal notes.  The gentle tannins are a perfect match for the moderate, but very fresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eVajra’s Dolcetto comes from grapes in the Barolo commune as well as from nearby Novello, still in the Barolo DOCG.  Vinified and aged in stainless steel to retain the exuberant fresh fruit, it is aged in bottle for a few months before release in the summer following the harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Dolcetto is the flagship grape of Piemonte because the beguiling sweetness of its fruit is perfectly balanced by its ripe tannins, which make for a magical food wine that just comes alive at the table and brings everything else along with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Vajra family has farmed Bricco Delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eAldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eToday, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.  \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eHigh elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity overpower.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eAttention to details and humility towards nature, uncompromised efforts, and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca, and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines. G.D. Vajra is an independent winery, entirely family-owned.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":39448869208217,"sku":"695798114222","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/953995d654fa2cd88c5c348bdbb70e3de022952c.jpg?v=1772221427"},{"product_id":"tinbarnvineyardsrussianrivervalleyzinfandelgilssonvineyard2015","title":"Tin Barn Vineyards Russian River Valley Zinfandel Gilsson Vineyard 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Zinfandel\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sonoma, California, USA\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Consistent with previous vintages, our Gilsson Vineyard Zinfandel displays a deep garnet color, lush velvety mouthfeel, and long seductive finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eOn the eastern edge of the Russian River Valley lies a stretch of sandy loam soil, which was planted with Zinfandel (St. George rootstock) back in 1950. This well-established site exposes our fruit to a cool morning fog that slows its ripening and concentrates its flavors. Since 2000, wine maker Michael Lancaster has worked with this vineyard to make Zinfandel. Consistent with previous vintages, our Zinfandel displays a deep garnet color, lush velvety mouthfeel, and long seductive finish.\u003c\/p\u003e\n\u003cp\u003eSince our inaguaral vintage in 2000, we have sourced our award winning, bestselling Russian River Zinfandel from Gilsson Vineyard (formerly Jensen Lane Vineyard). Located east of the town of Windsor, just west of Chalk Hill in Sonoma County, the Zinfandel vines were planted in 1950 to a flat, well-drained, gravelly-loam plot. The vines are head trained and cane pruned. With the vines raised up the stakes, the fruiting area is elevated off the ground, allowing for better air circulation and more even ripening of the berries.\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":39814425116825,"sku":"891403001004","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/ed57047791999779a57ae2138f2a6dce58d5f737.jpg?v=1769798852"},{"product_id":"alexanawillamettevalleypinotnoirterroirseries2018","title":"Alexana Pinot Noir \"Mosaic\" Dundee Hills Willamette Valley 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Willamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: In this midprice range some really good options for Willamette Valley Pinot can be found, this among them. Supple and rich with mixed berries, plum jam, and a hint of pepper, it's backed with citrus-inflected acidity. Still young and tart, it's a wine to enjoy over the rest of the decade. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAlexana Terroir Series Pinot Noir is strategically complex and thoughtfully constructed to showcase Willamette Valley’s varied soils \u0026amp; micro-climates. The winery’s motto is that diverse soils create complex wines, and their Terroir Series Pinot Noir exemplifies this. It’s made from five of Willamette Valley’s top AVAs and showcases a broad range of soils, clones, exposures, and climates. The wine is perennially high-scoring, and at less than $40, it’s also a terrific value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAlexana winemaker Bryan Weil gained invaluable experience while working at one of Oregon’s highest quality producers, Domaine Serene. His Pinot Noirs are deeply expressive, sensual, and rich in complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Estate farms their Vineyards Biodynamically, resulting in a pure and natural fruit expression, complemented with just ten months in barrel. The final blend encompasses eleven different clones of Pinot Noir, which shows in the vast complexity and delicately layered nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Z Wine Guy","offers":[{"title":"Default Title","offer_id":39866054672537,"sku":"860000191708","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/3dd1ed11563017d30134daf5d22554e092d69e5b.png?v=1775339862"},{"product_id":"foxglovecentralcoastchardonnay2018","title":"Foxglove Central Coast Chardonnay 2021","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.6%\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Central Coast, California\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Foxglove Chardonnay always represents a great value. With this wine you have the richness of fruit from California's Central Coast giving you tropical notes. However, the wine is bottled without going through malolactic fermentation and has no oak on it so it maintains a very clean profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eNotes:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\" style=\"color: #262626; font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003e97% Santa Barbara County, 3% Paso Robles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eClone 4 and Dijon Clones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eVines between 13 and 33 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003e630 -1000 ft elevation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eVertical Shoot Positioned Canopy, planted on rolling hills of sandy loam and loam soils\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eStainless steel 62° , 3 week fermentation., lees stirred, no malolactic fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; color: #262626;\"\u003e\u003cb\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003eGreat on it's own or with food it's a very versatile Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"color: #262626; font-family: Verdana;\"\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\" style=\"color: #262626; font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eAt the core of Foxglove is Bob Varner, also the winemaker at Varner Wines. Beginning with their first vintage in 1991, Bob sources the wine from a variety of places, all of which are in Edna Valley. The resulting wine has Central Coast appellation pricing, and is full of complex fruit flavors that the Edna Valley appellation is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan color=\"#262626\" face=\"Verdana\" style=\"color: #262626; font-family: Verdana;\"\u003eEdna Valley, a relatively small appellation, grows mostly Chardonnay on about 1000 acres. The entire acreage is tightly controlled by a few owners employing the most up-to-date vineyard practices that give the valley impressive evenness. Located just south of San Luis Obispo, its vineyards are some of California's closest to the Pacific Ocean. Mild winters, cool, foggy summer, and clay-loam soils produce a combination of flavors that have been described as \"textbook Central Coast.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":39928545411225,"sku":"613649020034","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/55a17e31a691c4bbad0de526099c89da1273723e.jpg?v=1772925678"},{"product_id":"g-d-vajra-langhe-rosso-2025","title":"G.D. Vajra Langhe Rosso 2025","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 54% Nebbiolo, 20% Barbera, 20% Dolcetto; the rest of the blend is comprised of bits of Fresia, Albarossa and Pinot Nero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Piedmont, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Red color with violet hues, refers to the sweetness of dark fruit with refined elegance. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits give way to hay, tobacco, and spices. Bright summer berries on the palate with graphite veins lead to the discovery of a series of sensations.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: G.D. Vajra is one of the most legendary producers in Piedmont, Italy. The \"Rosso\" is their entry-level blend meant to be enjoyed young, on a weeknight, with good food, family, and friends. It doesn't need the same kind of aging that their more prestigious Barolo wines do. Never mind the distinction, though.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe Vajra family has farmed Bricco Delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eAldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eToday, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.  \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eHigh elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity overpower.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eAttention to details and humility towards nature, uncompromised efforts, and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca, and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines. G.D. Vajra is an independent winery, entirely family-owned.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":39978000842905,"sku":"695798115328","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/a26b8a0fe4892576ca61e23c45f60430850c2532.png?v=1774041400"},{"product_id":"collinasanponzioroeroarneisdocg2020","title":"Collina San Ponzio Roero Arneis DOCG 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Arneis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Piedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The color is yellow with green reflection. The flavors are intense and persistent and we can find bouquet of exotic fruits, white flowers, pineapple, lemon in the end. The wine is full-bodied and persistent in the mouth, elegant, fresh and well balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Arneis Roero wine is made from Arneis grapes grown in Roero area, part of sud-west Piemont characterised by sandy and delicate soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Very good with starters and fish dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Collina San Ponzio’s vineyards are located in the small towns of La Morra and Barolo (in CRU FOSSATI Area), with the area of 3.5 hectares. The grapevines are more than half a century, which are essential for high quality wine. Through their low yield, they can produce extraordinary bunches. Balocco Family manage the cultivation process from the beginning to the end. During Winter, there is the phase of “dry pruning” and trimming, to regulate the grapevine’s production and protect it in the course of time. In Spring, it is necessary to lift the branches and tie them up. One of the most important Summer procedures is the green harvest, that consists in removing the excess bunches. Close to 30% of the bunches are removed and left on the ground, to let the other bunches reach a perfect level of maturation, with the right amount of nutrients. Among the grapevine rows the grass naturally grows. Some copper and sulfur based products are used only when it is in absolutely necessary. We never use any kind of chemical fertilizer, and we manure every three-four years only. We harvest the grapes by hands one by one. The harvested bunches then are put in small fruit crates, in order to not damage the grapes and protect them all the way to the winery.\u003c\/p\u003e","brand":"Well Crafted","offers":[{"title":"Default Title","offer_id":39980265472153,"sku":"814184020057","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/b4d5ff1578a4ab63e3f6345aac340d01cd2f73a9.jpg?v=1765774119"},{"product_id":"pierregauthierjourdesoifbourgueil2020","title":"Pierre Gauthier \"Jour de Soif\" Bourgueil 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This wine reveals a less pronounced purple color than in matured wines. Scents of red fruits accompanied by floral notes. The palate is light on the fruit and without tannin, the finish has a saline side which invites you to refill yourself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Vinification and aging: In the cellar, the grapes are entirely destemmed and then sorted again on the table before being vatted. The fermentations are traditional and in indigenous yeasts after a cold pre-fermentation maceration. The vatting is gentle and lasts an average of 8 days with pumping over and a temperature not exceeding 25% to preserve as much fruit as possible. The wines are then run off and placed in vats, maturing on fine lees and bottled the following spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This wine will accompany your summer meals on sunny days or simply wine for wine. Served in a bucket of cool water without ice cubes, it will show up quickly in your glass. This Bourgueil can be kept in the cellar for 2 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eThe terroir and the soils: 60% gravel on the terrace, 40% mid-slope clay. Southern exposure. Average age of the vines: 20 years. Planting density: 5000 vines \/ ha. Philosophy: Organic Agriculture (Ecocert Certified in 2000)\u003c\/p\u003e\n\u003cp\u003ePierre Guathier is a “vigneron’s vigneron”. While his wines are just now garnering the international attention they deserve, he has long been admired by his fellow growers. His domain comprises 18 hectares located in the village of Benais, a 200-hectare area just east of Bourgeuil. Pierre earned organic certification in 2000 and has been a quiet leader in natural farming ever since. His most recent endeavor is the rehabilitation of the historic “Clos Nouveau” in the center of Benais.\u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":40051347980441,"sku":"3760118442716","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/733a38bba1ca13ad9859a0fe10eef4529d631bd5.jpg?v=1765773399"},{"product_id":"grochaucellarscommutercuvewillamettevalleypinotnoir2019","title":"Grochau Cellars Commuter Cuvée Willamette Valley Pinot Noir  2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13,3%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e: Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization\u003c\/strong\u003e: Willamette Valley, Oregon, United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes: \u003c\/b\u003eGrochau Cellars sources grapes from organic and sustainably-farmed vineyards across Oregon’s Willamette Valley. The rich diversity of microclimates, soil compositions and topography found in these family-owned vineyards allows us to express the nuances of each vintage.\u003c\/p\u003e\n\u003cp\u003eHand sorted and mostly destemmed, and only 5% whole cluster fermentation this vintage. Aged 8 months on lees, 30% in stainless steel, 68% in French oak, and 2% in concrete tank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine: \u003c\/strong\u003eJohn Grochau was first introduced to wine and the winemaking landscape in his early 20’s, while racing bicycles for a French team in the Loire Valley. For several years, he raced through some of France’s most revered winemaking regions including Champagne, Burgundy and the across the Loire Valley. When he returned to his hometown of Portland, Oregon, he went to work in the restaurant business and quickly discovered an even greater appreciation for wine.\u003cbr\u003e\u003cbr\u003eAfter more than decade selling wine in some of Portland’s finest restaurants, including a 14-year stint at Higgins, Grochau plunged into winemaking. He spent a year in Sonoma before returning to Oregon to work at Erath Winery, and then worked alongside winemaker Doug Tunnell at Brick House Vineyards for four years. His first vintage as owner and winemaker at Grochau Cellars was 2002.\u003cbr\u003e\u003cbr\u003eWith Grochau’s restaurant experience, there was a natural progression as a winemaker to craft food-friendly wines that enhance a meal. Grochau strives to make wines that are balanced, textured and expressive of place. Inspired by the diversity of the Willamette Valley’s soils and microclimates, Grochau sources fruit from organic and sustainably-farmed vineyards.\u003cbr\u003e\u003cbr\u003eGrapes are hand-harvested and wines undergo a slow, natural fermentation. Working with grape varieties with a legacy in the Willamette Valley – namely Pinot Noir and Pinot Blanc – Grochau also seeks to showcase the potential of emerging varieties like Melon de Bourgogne and Gamay.\u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":40069290754201,"sku":"851895004006","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/ef70c13813245c9983f377d33e956605529c9ffd.jpg?v=1775316454"},{"product_id":"pauldurdillylesgrandescoassesbeaujolais2020","title":"Paul Durdilly Les Grandes Coasses Beaujolais 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Gamay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eBeaujolais, France \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e On the nose, medium-high Intensity, youthful, floral, raspberry, strawberry jam. On the palate, light bodied, dry, medium-high acidity, moderate intensity, medium finish, plum, strawberry, cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eLocated in the southern part of the Beaujolais region, near the town of Le Bois d’Oingt. Hillside terroir of clay and limestone. Semi-carbonic maceration. Aged in a mix of stainless steel and old foudres. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eSmall in scale and family-run, Domaine Durdilly produces their 100% estate Beaujolais with native yeasts from 40-70 year old hillside vines that are planted to chalky limestone soil, at some of the highest elevations in Beaujolais, and farmed lutte raisonée. They age their wines in both in tank and super-old foudres and bottle without filtration. \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":40078525333657,"sku":"68531","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/53b700bdad94b713e436e627eca4cb1d2f193728.jpg?v=1774650429"},{"product_id":"domainenotredamedespalliresctesdurhnesablet2020","title":"Domaine Notre Dame des Pallières Côtes du Rhône \"Sablet\"2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e: 14,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e : Grenache, Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalisation\u003c\/strong\u003e : Gigondas, Southern Rhône, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e : It goes perfectly as an accompanying wine with vegetable couscous with beef meatballs, roasted veal liver with apples, onions and balsamic vinegar sauce or ossobuco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e : The Sablet Côtes du Rhône Villages by Domaine Notre Dame des Pallieres from the Southern Rhône Valley presents a dense crimson colour in the wine glass. If you tilt the glass slightly, a transition of the wine colour towards violet can be seen at the edges. The first nose of the Sablet Côtes du Rhône Villages reveals notes of mulberries, blueberries and blackcurrants. Add gingerbread spice, sunny rock and vanilla to the fruity parts of the bouquet.\u003c\/p\u003e\n\u003cp\u003eThis red from Domaine Notre Dame des Pallieres is the right choice for all connoisseurs who like it dry. But it never appears sparse or brittle. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to its vital fruit acid, the sablet on the palate is exceptionally fresh and vibrant. The finale of this maturable red wine from the wine-growing region of the Southern Rhone Valley, more precisely from Cotes du Rhone Villages, finally inspires with remarkable reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and clay.\u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":40251300085913,"sku":"818786027308","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/963b811406b81a409bd1b7ed2dc9f23ddddf38f0.png?v=1775342252"},{"product_id":"margerumsybaritesauvignonblanc2025","title":"Margerum Sybarite Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e: 12,7%\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s) :\u003c\/strong\u003e Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Santa Barbara, California, United States\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Ambitious complex fruit aromas ranging from lime, spearmint to melons and tropical fruits all surrounded with a slight grassiness. Taut, fruity, savory, and a hint of creamy soft texture on the palate. A wine with layers of slate, grapefruit, honeydew melon, pineapple; hints of lemongrass. Very savory. Classic Loire style Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: This wine is perfect to serve as an aperitif.  We like it with shellfish and salads, of course, it works well with a selection of your favorite cheeses.  Also good at the end of a meal as a refreshing alternative to sweet wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArrowine Cheesemonger's Selection\u003c\/strong\u003e: Pecorino Marzolino (Italy), Gruyère 20 Month (France), Cutlass (Maryland, VA)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The word SYBARITE is derived from Sybaris, an ancient Greek city in southeastern Italy noted for the luxurious, pleasure-seeking behavior of many of its inhabitants. SYBARITES are people who have a fondness for sensuous luxury. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eMargerum Wine Company is committed to working with the top vineyards in Santa Barbara County to produce small lots of premium wines. The winery is located in Los Olivos in the heart of California's beautiful Santa Ynez Valley. We are part of a growing group of vintners looking to return winemaking to its previous form of production – hand-crafted and personal. Owner Doug Margerum and winemaker Doug \"Scotty\" Scott, craft world-class wine in a temperature-controlled building that houses tanks, barrels, and a cold room that is perfect for our production size.\u003c\/p\u003e\n\u003cp\u003eOur commitment is to create handmade wines with place and personality to them that are made to our own standards. We work within the connotations of nature, stressing individuality, and making production on a human scale. We strive to make wines that we personally enjoy and our hope is others will enjoy them as well. The approach to this is the antithesis of mass production.\u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":40258660434073,"sku":"857332004011","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/fcd8ab1292be58a7bf9985ae6255941791aa3bf6.png?v=1775336264"},{"product_id":"one-stone-cabernet-sauvignon-paso-robles-2023","title":"One Stone Cabernet Sauvignon Paso Robles 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e : 14,1%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e : Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization\u003c\/strong\u003e: Paso Robles, California, United States\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: The One Stone Cabernet Sauvignon offers a rich aroma profile of cherry and cassis with varietal hints of tobacco and olive. A deep, supple palate presents layered flavors of plum, black cherry, and black currant underpinned by mocha, cedar, cola, and vanilla spice notes. Smooth, sweet tannins unfold into a lusciously rounded finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: The rich yet approachable character of the Cabernet Sauvignon is a fine match for ground beef tacos, barbecued chicken, braised short ribs, and lamb chops with rosemary butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: One Stone is a tribute to the women who move mountains, one stone at a time. In that spirit, we create wines that shine on every occasion. Our wine grapes come from our family vineyard and other select sites that exemplify Paso Robles as a world-class region for Cabernet Sauvignon. The resulting wines are sophisticated, elegant and powerful—much like the land and the women from which they come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Dream\u003c\/strong\u003e: The simple act of cheering someone on can go a long way—reminding her that she is good enough, that she has what it takes to succeed and win big. This conviction is depicted on our label designed by Audrey Jackson, a young artist with deep roots in the Paso Robles wine country. Audrey’s art beautifully reflects our mission by illustrating a woman of both power and grace. \u003c\/p\u003e\n\u003cp\u003eThis is why every bottle of One Stone wine supports Dream Big Darling, our affiliated nonprofit dedicated to mentoring women in the wine and spirits industry.\u003c\/p\u003e\n\u003cp\u003eYou may learn more at DreamBigDarling.org and thank you for supporting and believing in our dream. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery bottle of One Stone wine supports Dream Big Darling, an affiliated nonprofit dedicated to mentoring women in the wine and spirits industry. DREAMBIGDARLING.ORG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":40294147883161,"sku":"897114001609","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/88be4f2dd6c0636ab3f194ae5a8fb474ea4f7a30.png?v=1772920176"},{"product_id":"domainedupassaintmartinpierrefritessaumurblanc2020","title":"Domaine du Pas Saint Martin \"Le Vent Dans Les Saules\" Anjou Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s)\u003c\/strong\u003e : Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalisation\u003c\/strong\u003e : Anjou, Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Harvested by hand and fermented with natural yeasts. ‘Le Vent dans les Saules’ means ‘the wind in the willows’, a reference to the willow trees planted near this parcel by Laurent and his grandfather when willow was still used for tying vines. This is a very fine edgy Chenin blanc. Ultra-pure, it is reticent with grapefruit, lemon rind and pith, spice, and stony minerality on the nose. The palate is marked by prominent saline mineral lemon juice acidity that while in your face (or mouth in this case!) is not out of balance. There is plenty of flavor behind the acidity – yellow florals, white anise, vanilla, clarified lemon juice, and green apple with a richness that lingers on with the long drawn-out acid finish. This is one for acid lovers and food. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e:  The Anjou Blanc is produced from a two-hectare plot referred to as “Le Vent dans les Saules” (“the wind in the willows”) because of the willow trees next to the vineyard. Laurent’s grandfather planted the vineyard in the 1980s because the “old timers” remembered great wines coming from these soils. The soil is schist with fertile clay topsoil. Laurent allows the natural plants to grow between the rows which push the root system down into the schist and mitigates the rich topsoil’s effect on the vine. He has chosen a trellis system named “cordon bi-lateral” that yields very small berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain\u003c\/strong\u003e: Domaine du Pas Saint Martin is set among troglodyte caves formed out of ancient fossilized marine life that covered the Saumur region 10 million years ago. During the Middle Ages, these caves served the Protestants as secret places of worship.\u003c\/p\u003e\n\u003cp\u003eLaurent Charrier and his mother run the Domaine, a certified organic farm. Laurent’s father was not interested in producing wine, and thus in 1994, when Laurent took over the responsibility of the Domaine, he picked up where his grandfather had left off. He immediately set out to acquire certification for organic farming, which he received in 1997. The family vineyards are a bit spread out, with small holdings in Anjou and Coteaux du Layon and their primary vineyard in Saumur. The average age of the vines is 25 years, with a good part being older than 35 years. Vinification is carried out in temperature-controlled stainless steel vats.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":40399858630809,"sku":"9797","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/martin.png?v=1667742980"}],"url":"https:\/\/arrowine.com\/collections\/by-region.oembed?page=6","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}