{"title":"Best Selling Wine","description":"","products":[{"product_id":"les-costieres-de-pomerols-picpoul-de-pinet-hb","title":"Les Costières de Pomerols Picpoul de Pinet \"HB\" 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Picpoul\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eLanguedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The color is a super pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e A very popular traditional local variety planted on sun-drenched hillsides called 'costières' (coastal region) in the Mediterranean garrigue. Our best value, this wine impresses novices and hardened geeks equally. Known as 'the Muscadet of the South' in France, this is to the Mediterranean coast of France what Albariño is to northwest Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This wine is the perfect accompaniment for oysters and other shellfish. It is equally good with grilled monkfish, crayfish bisque.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Founded in 1932, this Cave Coopérative is located in the top commune of Pomérols, between the garrigue of Pezenas and the sea dominated by the Mont St Clair in Sete. The co-op merged with the Cave de Castelnau de Guers in 2003 and the Cave of Mèze in 2007, and it includes 350 members. The company employs 28 people and produces an average of 8 million bottles (666,666 9-liter cases).\u003c\/p\u003e\n\u003cp\u003eThe property features 3 main buildings – one for bottling\/packaging, a second where white wines are vinified, and the third \u0026amp; newest building is where red \u0026amp; rosé wines are made. They have an underground cave for barrel aging with 300 oak barrels.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":21455311306852,"sku":"784585000685","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/unnamed_2.jpg?v=1547669963"},{"product_id":"las-perdices-malbec","title":"Vina Las Perdices Malbec 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Mendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Intense purple red color. Complex berry aromas with delicate oak touches. Soft in mouth, balanced, plum and cherry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Aged 6 months in French and American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eIdeal to serve with red meat, pasta, fish and white meat with spiced sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e When Don Juan Muñoz López arrived in this land to grow his vines and produce his own wine, he was astonished at the large number of partridges roaming here. One day, while walking through the “jarilla”, he discovered one of these birds sleeping. The partridge, hearing him approach, quickly flew away. A neighbouring farmer told him that these ancient local inhabitants could often be seen in groups of three. As the days passed, the partridges became Don Juan’s constant companions in his long workdays.\u003c\/p\u003e\n\u003cp\u003eThus he decided to name his winery Partridge Vineyard: “Viña las Perdices”. The winery is a family operation created by Juan Muñoz López, his wife Rosario, his sons Nicolas and Carlos, and his daughter Estela. In 1952 Juan Muñoz López decided to leave his hometown Andalucia, in southern Spain, and he and his family emigrated to Mendoza, Argentina seeking new horizons. Their shared passion for terroir and for growing high quality grapes, and the challenge of making fine wine from their own vineyards motivated them to create a winery in this tradition.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":24946960662628,"sku":"878434000091","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Las_Perdices_Malbec.png?v=1551906870"},{"product_id":"patricia-green-pinot-noir-reserve-2017","title":"Patricia Green Pinot Noir “Reserve” 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.3%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eWillamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting notes: \u003c\/b\u003eOffers refinement and presence, with expressive raspberry and pomegranate flavors, laced with fresh violet and orange blossom notes, building richness toward polished tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003eLocated on a 52 acre property in the Ribbon Ridge AVA, Patricia Green Cellars is a unique winery because of their fervent dedication to particular sites in the Willamette Valley, and their truly collaborative approach to all aspects of the business. Their mission is to produce uniquely special Pinot Noirs, and to continually evolve, adapt and grow as a winery, winemakers and winery owners.\u003c\/p\u003e\n\u003cp\u003eTheir bottling allows them to accomplish two things that are very important as a winery. The first thing is that it allows them to be incredibly detailed about the barrels they select for their vineyard designated wines, so they are true expressions of the site on a year in and year out basis. The Willamette Valley Pinot Noir bottling “Reserve” is almost entirely made up of barrels that simply were not included in a more prestigious bottling, which allows them to choose from larger sections of diverse vineyards. Secondly, it allows the creation of a blended wine that has a degree of consistency to it each vintage that is of incredibly high-quality and will retail for under $30.\u003c\/p\u003e\n\u003cp\u003eThis winery has always been dedicated to the concept of the highest level quality without necessarily attaching a corresponding price point. At Paricia Green they have always wanted to have a winery that made wines that they liked to drink, but more importantly a winery that had wines the customer could feel good about paying for.\u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":31093773631588,"sku":"860367001207","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Patricia-Green.jpg?v=1775079421"},{"product_id":"nv-bereche-et-fils-champagne-brut-reserve","title":"Bérêche \u0026 Fils Champagne Brut Réserve NV","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 12%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Chardonnay, Pinot Meunier, Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Vallée de la Marne, Champagne, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e The wine displays lots of stone fruit, orange citrus and a strong stony minerality. Elegant, powerful and balanced, this is a stunning Champagne.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTwo of Champagne’s rising stars, Raphaël and Vincent Bérêche have been working alongside their father Jean-Pierre at their nine-hectare estate of Bérêche et Fils since 2004, and today they are putting an increasingly personal stamp on this thoughtfully-run Domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe Bérêche estate owns vines in several different sectors of Champagne, with the three primary areas being the immediate vicinity around Ludes and Craon de Ludes, the gravelly terroir of Ormes in the Petite Montagne, and the area around Mareuil-le-Port, on the left bank of the Vallée de la Marne. A small parcel is also found in Trépail, in the eastern Montagne de Reims. Most recently, the estate has acquired its first grand cru vineyard in 2012, a tiny, 15-are parcel in the village of Mailly.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe estate's vineyards are planted with roughly equal parts of the three varieties, and increasing attention is being paid to natural viticulture—Bérêche completely stopped using chemical herbicides in 2004 and has planted cover crops in all of the vineyards, and since 2007 a portion of the vineyard is being converted to biodynamics.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eSharp-eyed observers will note that beginning in 2013, Bérêche has changed its status from RM (récoltant-manipulant) to NM (négociant-manipulant). This was done for two reasons: the first was to augment the production of the Brut Réserve by about 15 to 20 percent, selecting grapes from three trusted growers in the villages of Ludes, Maily and Rilly-la-Montagne. These grapes will be used exclusively for the Brut Réserve, and the rest of Bérêche's wines remain entirely estate-grown. The second reason was the creation of a négociant range called Crus Sélectionnés, released under the label Raphaël et Vincent Bérêche. These are wines selected from various sources across the Champagne region, designed to illustrate and reflect their respective terroirs, with the first series of wines to be released in 2014.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eAt Bérêche, vinification tends towards the traditional: parcels are vinified separately, with natural yeasts used for smaller tanks and selected yeasts for larger ones. The family has slowly been increasing the percentage of oak used in the cellar, and today about three-quarters of the production is vinified in barrel. The malolactic is systematically avoided, and the wines are bottled around May, without filtration and with a natural cold-settling, achieved by opening all of the cellar’s windows and waiting for three days. Disgorging is still done entirely by hand, and unlike many growers who are embracing the idea of concentrated must for the dosage, Bérèche adamantly prefers a traditional liqueur.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eRecently the Bérêches have begun to work more with cork for the second fermentation, believing that it results in a wine of more character and complexity. Raphaël’s father was always a firm believer in cork, but it requires a lot of extra work—now that Raphaël and Vincent are working with him at the estate, it’s easier to accomplish. Today, a quarter of the production is bottled with cork instead of capsule, spread over five different cuvées: Les Beaux Regards, Vallée de la Marne Rive Gauche, Le Cran, Reflet d'Antan and the Campania Remensis rosé. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":31418539343972,"sku":"45840","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Bereche_NV_Brut.jpg?v=1578879191"},{"product_id":"blanchet-pouilly-fume-cuvee-silice","title":"Blanchet Pouilly Fumé “Cuvee Silice” 2024","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; text-align: left;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Pouilly-Fumé, Loire Valley, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBlanchet’s Pouilly-Fumé has a nice balance of ripeness and crisp acidity with vibrant citrus fruit and a clean, mineral-driven finish. Drinking like a sunny summer day, this wine is easy to drink on its own or make a great food wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eYou may never have heard of \"scratch and sniff\" terroir before, but the vineyards in Pouilly-Fumé offer an aromatic, unforgettable lesson on Sauvignon Blanc’s flinty soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWe stood in the center of the \"Silice\" vineyard during a recent visit when winemaker Francis Blanchet grabbed two rocks from the ground, smashed them together—and then held them up for us to smell. Now the whole terroir concept is interesting, but sniffing rocks is weird. But Blanchet insisted—and right there we got a good whiff of what makes \"Cuvée Silice\" so firecracker-fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe unmistakable smell of an exploding cap gun, memories of childhood Fourth of July fun. These rocks, and the \"Silice\" vineyard, are 100% flintstone. The smoky energy in every one of these rocks is absorbed by each, perfect Sauvignon Blanc grape. It's what puts the smoke in \"Fumé\" and the bracing, enervating minerality in classic Sauvignon Blanc from this excellent estate. For more than a decade we’ve been lucky enough to sample Blanchet's crystalline Sauvignon Blanc and have been knocked off our feet each time. Here is a white wine with both bite and body, sweet white fruit wrapped in a refreshingly light, citrus lining. Exactly what Pouilly-Fumé is supposed to be—balanced, fresh and fruity, and at its heart a stony, flint-inspired soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":31515193147492,"sku":"14698","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/a0144ef-0-0.jpg?v=1779023927"},{"product_id":"fairfax-wine-co-pinot-noir-2018","title":"Fairfax Wine Company Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e North Coast, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Who can resist a delicious California pinot noir under $20? They’re hard to find, but this one offers classic pinot flavors of black cherry and spice with a nice velvety texture. I recommend opening it (and perhaps decanting) about an hour before drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Vinification in small open-top fermenters followed by 10 months of aging in French oak, 15% of which was new\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e For its pinot noir, Fairfax Wine Co. sources grapes from the cool coastal regions of California: Mendocino and Sonoma are close enough to the ocean to be cooled by Pacific breezes yet protected from the full wrath of its winds. In Monterey, ocean and fog influenced coastal vineyards produce wines with crisp acidity and fine varietal character. And Carneros brings restrained richness to the final blend.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":31704215683172,"sku":"853868006598","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lL5U4BKnR4ezXY5a0NqCMw_pb_x600_f67a895c-6337-4d25-8f54-70bdbd9b7db2.png?v=1584888682"},{"product_id":"torbreck-woodcutters-shriaz-2018","title":"Torbreck Woodcutter's Shiraz 2023","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Shiraz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Barossa Valley, Barossa, South Australia, Australia\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003eLifted red, black and blue fruits of red cherry, raspberry coulis, blueberry conserve and wild blackberry and blackcurrant. There is a spicy edge showing cardamom, star anise and Chinese five spice. Soft caressing tannins and voluptuous mouthfeel from plump Shiraz berries gives this wine a posture that belies its pedigree. The poise and piquancy of the fruit sitting on top of the structured mouthfeel provides confidence to cellar for 5-10 years.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eFood Pairing: \u003c\/b\u003e\u003c\/span\u003eGrilled or roast beef, ribs, spicy sausage, big beefy stews, strong or hard cheese. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTorbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America, and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe wines have an extraordinary combination of power, intensity, complexity, and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying, or over-extracted.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":31859991150692,"sku":"9333343001047","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/NV-Woodcutter_s-Shiraz-90x300x300-ST_1024x1024_74ab5eb6-d6f6-417a-be85-a17eed8994bd.png?v=1587058232"},{"product_id":"turley-california-zinfandel-old-vines-2017","title":"Turley California Zinfandel Old Vines 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15.5\u003cb\u003e%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Zinfandel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Lodi, California, USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: From over 20 ancient vineyards across California and aged in only 10% new oak. Ripe blackberry, black cherry, black raspberry, classic spice and concentration rounded out by juicy acidity and soft tannins. A seriously satisfying wine with inherent depth, complexity, and grace.\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e93 points \u003c\/span\u003eRobert Parker's Wine Advocate (2022 vintage): \u003c\/strong\u003eThe Zinfandel Old Vines has a medium ruby color and plush red and black cherries on the nose with accents of mushrooms, forest floor, savory spices and mint. The full-bodied palate is grainy and refreshing with generous berry fruit and a long, spicy finish. It's similar to the Juvenile with a bit more oomph, and it's just as easy to drink.\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: One of California's great wineries, Larry Turley's Turley Wine Cellars continues to play a critical role in safeguarding the Golden State's viticultural heritage, saving old, head-trained and sometimes own-rooted vineyards from destruction. With fully 29 different bottlings, Zinfandel (often complemented by small amounts of other co-planted varieties, such as Carignan and Grenache) is the standard-bearer here, though Turley also does a fantastic job with other varieties, most obviously Petite Syrah. Given how distinctive each of the single-vineyard bottlings is, it's tempting to suggest (though some will no doubt think it heretical) that Zinfandel might be the variety best adapted to expressing \"terroir\" in California.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":31875292364900,"sku":"145609","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/old.jpg?v=1775056660"},{"product_id":"domaine-les-capreoles-chamodere-regnie-2017","title":"Domaine Les Capreoles \"Chamodère\" Regnie 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Gamay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Beaujolais, France\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Mainly aged in tank but with a touch of wood, this wine has generous fruits that have been smoothed by the wood and given an added spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eNotes:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e “Chamodère” is a portmanteau word created from chameau (camel) and dromadaire (dromedary). This Gamay is a special animal! The grapes come from 40 year old vines grown on sandy soil and left mostly whole cluster (70%). 15 day maceration with daily punch down, fermentation with indigenous yeasts. 30% of the wine is aged in 3 to 7 year old barrels, the rest in concrete tanks. The combination of a traditional carbonic maceration and partly destemmed grapes results in a Regnié with silky tannins, and great fruit and texture. Floral and mineral, with a salinity coming from the soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eWhen we discovered this property in Regnie-Durette, we decided to take the plunge in this family adventure.\u003cbr\u003eThe wine estate, steeped in history for more than 250 years, charmed us by its old stones, its wooded setting and ancient arched cellars, its winery and adjoining vineyards. Everything was there to combine our wine project and our family life.\u003cbr\u003eThe Capreoles Estate was created in July 2014. The 5.5 hectares of vineyards are implanted like a garden around the buildings, enjoying an exceptional view of the two bell towers of the village.\u003c\/p\u003e\n\u003cp\u003eAgronomist and oenologist, Cedric has enriched his know-how in the wine sector for nearly 15 years before achieving his dream and create with his family “Les Capreoles”.\u003cbr\u003eNative of Auvergne, Cedric has been facing the excellence of the great wines of Languedoc. By sharing his life with Catherine, his wife native of Beaujolais, he gradually adopts this new identity to finally settle there in family.\u003c\/p\u003e\n\u003cp\u003eOur philosophy: great grapes for great wines!\u003c\/p\u003e\n\u003cp\u003eA set of many details such as plowing, pruning, leaf removal and green harvest, the use of clean products and observation, contribute to achieve great grapes in terms of quality and ripeness. A real passion of vine.\u003cbr\u003eFrom vine to wine, each step provides new challenges to face in order to express all the essence of our terroir.\u003cbr\u003eBut what a satisfaction!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":31934280695908,"sku":"144875","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Domaine-les-Capre-oles_Chamode-re.png?v=1765782529"},{"product_id":"domaine-martinolles-le-berceau-blanquette-de-limoux","title":"Domaine de Martinolles Le Berceau Blanquette de Limoux White NV","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 90% Mauzac, 5% Chardonnay, 5% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Languedoc-Roussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This is pretty easy wine to love – notes of green apple, pear, some leesy, yeasty, notes and maybe even a bit of vanilla give the flavors and aromas nice depth and character. If you need something to use for Kir Royales, Mimossas, weddings or graduation parties, Le Berceau is just about perfect, although it really shines on its own at parties, weddings, or your back porch on a Tuesday evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The domain limits their yields in the vineyard to 40 hectoliters per hectare. Harvesting is done by hand and the Blanquette de Limoux is kept for a minimum of nine months on the lees before being disgorged. The “Le Berceau” which translates to “cradle”, a reference to the birthplace of sparkling wine, is produced from the Mauzac grape, a traditional grape of this region. It is produced using the Methode Traditionnelle (Champenoise).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The Limoux wine region is at the western most point of the Languedoc and is located just south of the medieval city of Carcassonne. It has a unique geoclimate, a situation due to the dual influences of the Atlantic which brings cool and wet weather and the Mediterranean which delivers hot and dry conditions.\u003c\/p\u003e\n\u003cp\u003eThe Domaine de Martinolles was owned by the Vergnes family from 1926 until 2011 when the estate was sold to the native Languedocoen vigneron, Jean Claude Mas. The vineyards lie on the same hillsides that the monks of St. Hilaire cultivated in 1531 when they produced the world’s first sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe vines, which are planted in chalky soils at elevations ranging from 200 to 600 meters, are worked traditionally without herbicides or fertilizers. Domaine de Martinolles is a member of Terra Vitis, an organization that certifies the practice of sustainable agriculture.\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":31934373822564,"sku":"3280340753010","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/30158.jpg?v=1602699367"},{"product_id":"rios-de-tinta-ribera-del-duero-2018","title":"Rios de Tinta Ribera del Duero 2021","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Tempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Ribera del Duero, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eVibrant purple\/ \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eblack color. Intense \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003earomas of crushed \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eblackberries, wild \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eblueberries, violets\u003c\/span\u003e\u003cspan style=\"font-family: Verdana;\"\u003e, and garden earth. Medium-bodied \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ewith juicy acidity and a fine-grained \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003etexture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eTry pairing this with cured \u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003emeats\/sausages, aged cheeses, or \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003egrilled beef or lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIsaac Fernández Selección is a unique collaborative venture between two individuals – Isaac Fernández Montaña one of Spain’s most acclaimed winemakers and Aurelio Cabestrero whose vision and commitment helped bring Spanish wines to the forefront in the United States. They work at rediscovering forgotten regions of superior terroir and maximizing the potential from old vines of indigenous grape varieties in a number of regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e2011 was a busy year for the partners as they launched several new wines, a Verdejo from Rueda, a Bobal from Utiel-Requena and this project focused on beautiful old vines of Garnacha grown on the high slopes of Calatayud in what was once the ancient kingdom of Aragon. Acentor is named for the small brown birds, similar to starlings that come to eat ripe grapes, always a sign that they are nearly ripe enough to make great wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":31949662027876,"sku":"8437005780354","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/516989.jpg?v=1588101623"},{"product_id":"1-1-3-cava","title":"1+1=3 Cava Brut","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e  Xarello, Parellada, Macabeo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Cava, Catalonia, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Spiced apple and toast aromas are clean and direct. On the palate, it's malic and citric, with lime and white grapefruit flavors. A citrusy finish with a note of salt maintains freshness.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/strong\u003e: \u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIdeal as an aperitif, it pairs beautifully with tapas, rice-based dishes and pasta with creamy sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e89 Points\u003c\/strong\u003e \u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003eVinous\u003c\/b\u003e:\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLight bright yellow. High-pitched lemon, green apple and honeysuckle scents, along with a spicy ginger nuance. Nervy and light on its feet, offering zesty citrus fruit flavors that deepen on the back half. The floral quality repeats on the nicely persistent finish, which is firmed by a snap of dusty minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eU MES U\u003c\/strong\u003e (formerly known as 1+1=3) is a pioneering Penedès winery established in Font-rubí, Spain, in the year 2000, although the founders Josep Antoni Bonell and the oenologist Josep Piñol were linked to the wine world from long before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eFully committed to the environment, we are a leader in organics and have converted all our own and controlled vineyards to organic status.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eMeticulous care is taken over the vineyards as well as the vinification. The result is a range of delicious wines with the emphasis on finesse, elegance and a perfect balance which have garnered much international acclaim, including a great number of medals in wine contests and top scores from leading wine publications.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":31968459882596,"sku":"839318000521","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/CavaBrutBottle.jpg?v=1747905891"},{"product_id":"st-innocent-villages-cuvee-pinot-noir-2017","title":"St. Innocent Villages Cuvée Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Willamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Moderately dark garnet color in the glass. Aromas of black cherry, bramble, dried herbs, and roasted coffee beans. The blackberry and boysenberry fruit core is adorned with flavors of grilled beef, spice and smoky oak. From younger vines in Shea, Freedom Hill, and Temperance Hill vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e St. Innocent Winery was founded in May 1988 by Mark Vlossak, the current winemaker and president, and eight investors. Ten tons of grapes were crushed the first fall, producing 396 cases of still and 176 cases of sparkling wine. Production increased to our full capacity of 6800 cases in 2004. The winery is located in Salem, Oregon, at the southeast corner of the Eola Hills, in the mid-Willamette valley.\u003c\/p\u003e\n\u003cp\u003eSt. Innocent produces small lot, handmade wines: seven single vineyard Pinot noirs and a blended Pinot noir called the Villages Cuvée, two Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot blanc.\u003c\/p\u003e\n\u003cp\u003eThe philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.\u003c\/p\u003e","brand":"Vintage 59","offers":[{"title":"Default Title","offer_id":34384142041241,"sku":"638171110015","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2017_Village_Cuvee_web_1.jpg?v=1589637031"},{"product_id":"cocchi-rosa-apertivo-americano","title":"Cocchi Rosa Apertivo Americano","description":"\u003cp\u003eProduct of Italy\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":34498278195353,"sku":"8007117010085","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/cocchirosa.png?v=1590767991"},{"product_id":"dolin-vermouth-de-chambery-rouge","title":"Dolin Vermouth de Chambery Rouge","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 16%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003ePlant(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 30 to 40 spices and botanicals are used to make our famous Dolin red vermouth: coriander, hyssop, rhubarb, and curacao are just some of those in our closely-guarded secret recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chambéry, Savoy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:  This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper... then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes. This very rich bouquet is tempered by a subtle bitter base wine.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eDolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eDrinks pairing\u003c\/b\u003e\u003cspan face=\"Verdana\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e This French vermouth can be served as an aperitif on ice, a traditional before-dinner drink in France but can also be a tasty ingredient in many cocktails, such as the famed Negroni and Manhattan. Try to make the following cocktails recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003ci\u003eHARVARD\u003c\/i\u003e\u003c\/b\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e30ml Dolin red vermouth, 30ml Merlet Brothers Blend, 1 dash orange bitters. Pour the vermouth, cognac and bitters into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish with an orange slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003ci\u003eEL CAPITAN\u003c\/i\u003e\u003c\/b\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e40ml Dolin red vermouth, 20ml Pisco Quatro Gallos Italia, 1 dash aromatic bitters. Pour the vermouth, pisco and bitters into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish with an orange slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003cspan face=\"Verdana\"\u003eThe story of Dolin reads like a novel. From Joseph Chavasse to the Sevez family and including, of course, the famous Marie Dolin, meet the personalities who have forged the history of our distillery and learn of the many challenges they had to overcome to bring you these famous drinks from Chambery today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\"\u003e1814 \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eONCE UPON A TIME IN SAVOY… \u003c\/span\u003e\u003c\/strong\u003eJoseph Chavasse was 24 years old when he moved to Les Echelles. He had learned the art of confectionery-making in Grenoble from Joseph Salviani, whose daughter he married. Confectionery-making is one method for preserving fruit aromas, but Joseph had a greater affinity for another: distillation. Inspired by the liquors produced by the monks at the nearby Grande Chartreuse monastery, he laid the foundation stone of his distillery. Hard-working and inventive, he had soon filled his notebook with various recipes, the fruit of his research and experiments.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1821 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eIDEAS APLENTY\u003c\/strong\u003e:  \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eJoseph Chavasse produced many liquors made with the Alpine plants. Inquisitive by nature, he also liked to travel and, as it turned out, the new coach service between Chambery and Turin passed right through Les Echelles. \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eIn Turin, Joseph saw that the liquor-makers were developing new beverages that appealed to the local population. The Turin liquor-makers called them \"vermouth\". Impressed by these beverages, Joseph decided to create his own vermouth recipe. He did not yet know that his distillery would become famous for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1840 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eA FAMILY AFFAIR\u003c\/strong\u003e: \u003c\/span\u003eAfter Joseph Chavasse’s death, his daughter Marie married a Chambéry local, Louis-Ferdinand Dolin. The latter took a keen interest in the distillery, which he bought in 1852. He gave it his name associated with that of its flagship product: \"Vermouth Dolin\". At the time, Vermouth was becoming increasingly popular in Paris, where this \"stimulating beverage\" was much appreciated, so much so that other Savoyard distilleries attempted to create their own versions. Awards and certificates started pouring in ...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1870 MARIE THE BOLD! \u003c\/strong\u003eWhen Ferdinand Dolin died in 1869, his wife Marie took control of the company. She would give it international acclaim. Marie Dolin was also convinced of the great potential of the vermouth and she thought big! In 1876, she crossed the Atlantic to present her “Vermouth de Chambéry” at the World Fair in Philadelphia. And she obtained a gold medal for it! This was the consecration, an unprecedented recognition for Dolin’s vermouth, and it would be followed by a raft of other medals...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1910 THE TURNING POINT \u003c\/strong\u003eVermouth Dolin was at the height of its popularity and being exported to England and the United States, but the dark shadow of the First World War was looming on the horizon and it would bring these halcyon days to an end... In 1919, the Dolin family fell victim to the ravages of the war and was mourning premature deaths in the family. The distillery was sold to family friends, the brothers Charles and Joseph Sevez, respected grocers in Chambéry. At the start of the Roaring Twenties, the brothers would give the company a new lease of life...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1960 MEANWHILE, IN NEW YORK… \u003c\/strong\u003eAs well as the white and the red Vermouths, still very popular in the United States, The Dolin range included dry vermouth, a less sweet version particularly suitable for the cocktails that were becoming all the rage on the other side of the Atlantic. According to Pierre Sevez, the Chambéry vermouth \"so little known in the Savoie region, is a messenger which carries the name of its birthplace far\".\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1980 WHITE GOLD CREATES A NEW DEMAND \u003c\/strong\u003eThis was at a time when ski resorts were popping up throughout the Alps. Winter sports became extremely popular and the restaurateurs would have the skiers try the authentic mountain liquors with preserved flavors offered by Dolin. Bernard Sevez, who succeeded Pierre, recruited Ariane Aimard in 1980. Ariane, who is still the guarantor of Dolin savoir-faire today, took over the technical management from Jean-Louis and was joined a few years later by Jean-Luc Scapolan on the general management side.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e2000 DOLIN AROUND THE WORLD \u003c\/strong\u003eIn 2001, Jean-Luc Scapolan took over the management of the company, succeeding his brother-in-law. Passionate about the business, he continued to focus on the products that had been the bright stars in Dolin’s history. His hard work and tenacity were rewarded. The growth of exports outside Europe proved that he had taken the right decisions. By the time he retired, the 50 countries where Dolin was distributed were driving the business’s exceptional growth.\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":34498285633689,"sku":"3274510003814","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dolinrouge.jpg?v=1590768249"},{"product_id":"dolin-vermouth-de-chambery-dry","title":"Dolin Vermouth de Chambery Dry","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 17,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Ugni Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chambéry, Savoy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Sweet and aromatic, our Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance. It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develops on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eRed, white or dry, our Vermouth de Chambéry has become the secret weapon of bartenders across the world who are looking for an original touch to their cocktails. \u003c\/span\u003eMore complex and sweeter than the \"Dry\", our French white vermouth contains some 32 plants and spices: hibiscus, basil, cinnamon as well as Artemesia and gentian from the Alps are just some of them! You can enjoy this Dolin white vermouth on the rocks or add a fruit liqueur in the tradition of the \"Chambery-cassis\", which was one of Hemmingway's favorites. Why not try Dolin white vermouth in a cocktail where it will add a tangy note. The first white vermouth was created in Savoie in 1881\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eDrinks pairing\u003c\/b\u003e\u003cspan face=\"Verdana\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e You can enjoy this Dolin dry vermouth as an aperitif, neat or on the rocks, or make the following cocktails recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cem\u003e\u003cstrong\u003eBAMBOO cocktail\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003e30ml Dolin dry vermouth, 30ml Xérès Fino, 1 dash orange bitters, 1 dash aromatic bitters. Pour the vermouth, sherry and bitters into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish with an olive. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cem\u003e\u003cstrong\u003eSPRITZ DE CHAMBÉRY\u003c\/strong\u003e\u003c\/em\u003e: 40ml Dolin white vermouth, 20ml Dolin dry vermouth, 10ml Pontiane, 40ml tonic water. Pour the vermouth and gentian into an ice-filled wine glass. Mix. Top up with tonic water. Garnish with a lemon slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003e\u003cem\u003e\u003cstrong\u003eBRONX\u003c\/strong\u003e\u003c\/em\u003e: 20ml Dolin red vermouth, 20ml Dolin dry vermouth, 40ml Greenall’s gin, 20ml orange juice, (3 dashes aromatic bitters). Pour the vermouth, gin, and orange juice into a cocktail shaker base filled with ice and shake. Strain over ice in a coupette glass. Garnish with orange zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eThe story of Dolin reads like a novel. From Joseph Chavasse to the Sevez family and including, of course, the famous Marie Dolin, meet the personalities who have forged the history of our distillery and learn of the many challenges they had to overcome to bring you these famous drinks from Chambery today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\"\u003e1814 \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eONCE UPON A TIME IN SAVOY… \u003c\/span\u003e\u003c\/strong\u003eJoseph Chavasse was 24 years old when he moved to Les Echelles. He had learned the art of confectionery-making in Grenoble from Joseph Salviani, whose daughter he married. Confectionery-making is one method for preserving fruit aromas, but Joseph had a greater affinity for another: distillation. Inspired by the liquors produced by the monks at the nearby Grande Chartreuse monastery, he laid the foundation stone of his distillery. Hard-working and inventive, he had soon filled his notebook with various recipes, the fruit of his research and experiments.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1821 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eIDEAS APLENTY\u003c\/strong\u003e:  \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eJoseph Chavasse produced many liquors made with the Alpine plants. Inquisitive by nature, he also liked to travel and, as it turned out, the new coach service between Chambery and Turin passed right through Les Echelles. \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eIn Turin, Joseph saw that the liquor-makers were developing new beverages that appealed to the local population. The Turin liquor-makers called them \"vermouth\". Impressed by these beverages, Joseph decided to create his own vermouth recipe. He did not yet know that his distillery would become famous for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1840 \u003c\/strong\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eA FAMILY AFFAIR\u003c\/strong\u003e: \u003c\/span\u003eAfter Joseph Chavasse’s death, his daughter Marie married a Chambéry local, Louis-Ferdinand Dolin. The latter took a keen interest in the distillery, which he bought in 1852. He gave it his name associated with that of its flagship product: \"Vermouth Dolin\". At the time, Vermouth was becoming increasingly popular in Paris, where this \"stimulating beverage\" was much appreciated, so much so that other Savoyard distilleries attempted to create their own versions. Awards and certificates started pouring in ...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1870 MARIE THE BOLD! \u003c\/strong\u003eWhen Ferdinand Dolin died in 1869, his wife Marie took control of the company. She would give it international acclaim. Marie Dolin was also convinced of the great potential of the vermouth and she thought big! In 1876, she crossed the Atlantic to present her “Vermouth de Chambéry” at the World Fair in Philadelphia. And she obtained a gold medal for it! This was the consecration, an unprecedented recognition for Dolin’s vermouth, and it would be followed by a raft of other medals...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1910 THE TURNING POINT \u003c\/strong\u003eVermouth Dolin was at the height of its popularity and being exported to England and the United States, but the dark shadow of the First World War was looming on the horizon and it would bring these halcyon days to an end... In 1919, the Dolin family fell victim to the ravages of the war and was mourning premature deaths in the family. The distillery was sold to family friends, the brothers Charles and Joseph Sevez, respected grocers in Chambéry. At the start of the Roaring Twenties, the brothers would give the company a new lease of life...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1960 MEANWHILE, IN NEW YORK… \u003c\/strong\u003eAs well as the white and the red Vermouths, still very popular in the United States, The Dolin range included dry vermouth, a less sweet version particularly suitable for the cocktails that were becoming all the rage on the other side of the Atlantic. According to Pierre Sevez, the Chambéry vermouth \"so little known in the Savoie region, is a messenger which carries the name of its birthplace far\".\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1980 WHITE GOLD CREATES A NEW DEMAND \u003c\/strong\u003eThis was at a time when ski resorts were popping up throughout the Alps. Winter sports became extremely popular and the restaurateurs would have the skiers try the authentic mountain liquors with preserved flavors offered by Dolin. Bernard Sevez, who succeeded Pierre, recruited Ariane Aimard in 1980. Ariane, who is still the guarantor of Dolin savoir-faire today, took over the technical management from Jean-Louis and was joined a few years later by Jean-Luc Scapolan on the general management side.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e2000 DOLIN AROUND THE WORLD \u003c\/strong\u003eIn 2001, Jean-Luc Scapolan took over the management of the company, succeeding his brother-in-law. Passionate about the business, he continued to focus on the products that had been the bright stars in Dolin’s history. His hard work and tenacity were rewarded. The growth of exports outside Europe proved that he had taken the right decisions. By the time he retired, the 50 countries where Dolin was distributed were driving the business’s exceptional growth.\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":34498293268633,"sku":"3274510003791","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dolindry.jpg?v=1590768355"},{"product_id":"dolin-vermouth-de-chambery-blanc","title":"Dolin Vermouth de Chambery Blanc","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 16%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Ugni Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chambéry, Savoy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eTasting Notes\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eMore complex and sweeter than the \"Dry\", our French white vermouth contains some 32 plants and spices: hibiscus, basil, cinnamon as well as artemesia and gentian from the Alps are just some of them! You can enjoy this Dolin white vermouth on the rocks or add a fruit liqueur in the tradition of the \"Chambery-cassis\", which was one of Hemmingway's favorites. Why not try Dolin white vermouth in a cocktail where it will add a tangy note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eDrinks pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e  You can enjoy this Dolin white vermouth on the rocks or add a fruit liqueur in the tradition of the \"Chambery-cassis\", which was one of Hemmingway's favorites. Why not try Dolin white vermouth in a cocktail where it will add a tangy note. Try to make the following cocktails recipes: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003ci\u003eEL PRESIDENTE\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e30ml Dolin white vermouth, 30ml Tiki Lovers white rum, 2.5ml homemade grenadine, 2.5ml Merlet Trois Citrus. Pour the vermouth, rum, grenadine and triple sec into a mixing glass filled with ice. Mix. Pour into a chilled coupette glass and garnish with orange zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cem\u003e\u003cstrong\u003eSPRITZ DE CHAMBÉRY\u003c\/strong\u003e\u003c\/em\u003e: 40ml Dolin white vermouth, 20ml Dolin dry vermouth, 10ml Pontiane, 40ml tonic water. Pour the vermouth and gentian into an ice-filled wine glass. Mix. Top up with tonic water. Garnish with a lemon slice.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cb\u003e\u003ci\u003eWHITE NEGRONI\u003c\/i\u003e\u003c\/b\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e30ml Dolin white vermouth, 20ml Greenall’s gin, 20ml Pontiane. Pour the vermouth, gin, and gentian into a mixing glass filled with ice. Mix to chill the liquid. Pour into a glass tumbler over ice. Garnish with grapefruit zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe story of Dolin reads like a novel. From Joseph Chavasse to the Sevez family and including, of course, the famous Marie Dolin, meet the personalities who have forged the history of our distillery and learn of the many challenges they had to overcome to bring you these famous drinks from Chambery today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e1814 \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eONCE UPON A TIME IN SAVOY… \u003c\/span\u003e\u003c\/strong\u003eJoseph Chavasse was 24 years old when he moved to Les Echelles. He had learned the art of confectionery-making in Grenoble from Joseph Salviani, whose daughter he married. Confectionery-making is one method for preserving fruit aromas, but Joseph had a greater affinity for another: distillation. Inspired by the liquors produced by the monks at the nearby Grande Chartreuse monastery, he laid the foundation stone of his distillery. Hard-working and inventive, he had soon filled his notebook with various recipes, the fruit of his research and experiments.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e1821 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eIDEAS APLENTY\u003c\/strong\u003e:  \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eJoseph Chavasse produced many liquors made with the Alpine plants. Inquisitive by nature, he also liked to travel and, as it turned out, the new coach service between Chambery and Turin passed right through Les Echelles. \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn Turin, Joseph saw that the liquor-makers were developing new beverages that appealed to the local population. The Turin liquor-makers called them \"vermouth\". Impressed by these beverages, Joseph decided to create his own vermouth recipe. He did not yet know that his distillery would become famous for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e1840 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eA FAMILY AFFAIR\u003c\/strong\u003e: \u003c\/span\u003eAfter Joseph Chavasse’s death, his daughter Marie married a Chambéry local, Louis-Ferdinand Dolin. The latter took a keen interest in the distillery, which he bought in 1852. He gave it his name associated with that of its flagship product: \"Vermouth Dolin\". At the time, Vermouth was becoming increasingly popular in Paris, where this \"stimulating beverage\" was much appreciated, so much so that other Savoyard distilleries attempted to create their own versions. Awards and certificates started pouring in ...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1870 MARIE THE BOLD! \u003c\/strong\u003eWhen Ferdinand Dolin died in 1869, his wife Marie took control of the company. She would give it international acclaim. Marie Dolin was also convinced of the great potential of the vermouth and she thought big! In 1876, she crossed the Atlantic to present her “Vermouth de Chambéry” at the World Fair in Philadelphia. And she obtained a gold medal for it! This was the consecration, an unprecedented recognition for Dolin’s vermouth, and it would be followed by a raft of other medals...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1910 THE TURNING POINT \u003c\/strong\u003eVermouth Dolin was at the height of its popularity and being exported to England and the United States, but the dark shadow of the First World War was looming on the horizon and it would bring these halcyon days to an end... In 1919, the Dolin family fell victim to the ravages of the war and was mourning premature deaths in the family. The distillery was sold to family friends, the brothers Charles and Joseph Sevez, respected grocers in Chambéry. At the start of the Roaring Twenties, the brothers would give the company a new lease of life...\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1960 MEANWHILE, IN NEW YORK… \u003c\/strong\u003eAs well as the white and the red Vermouths, still very popular in the United States, The Dolin range included dry vermouth, a less sweet version particularly suitable for the cocktails that were becoming all the rage on the other side of the Atlantic. According to Pierre Sevez, the Chambéry vermouth \"so little known in the Savoie region, is a messenger which carries the name of its birthplace far\".\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e1980 WHITE GOLD CREATES A NEW DEMAND \u003c\/strong\u003eThis was at a time when ski resorts were popping up throughout the Alps. Winter sports became extremely popular and the restaurateurs would have the skiers try the authentic mountain liquors with preserved flavors offered by Dolin. Bernard Sevez, who succeeded Pierre, recruited Ariane Aimard in 1980. Ariane, who is still the guarantor of Dolin savoir-faire today, took over the technical management from Jean-Louis and was joined a few years later by Jean-Luc Scapolan on the general management side.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e2000 DOLIN AROUND THE WORLD \u003c\/strong\u003eIn 2001, Jean-Luc Scapolan took over the management of the company, succeeding his brother-in-law. Passionate about the business, he continued to focus on the products that had been the bright stars in Dolin’s history. His hard work and tenacity were rewarded. The growth of exports outside Europe proved that he had taken the right decisions. By the time he retired, the 50 countries where Dolin was distributed were driving the business’s exceptional growth.\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":34498295988377,"sku":"3274510003821","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dolinblanc.jpg?v=1590768497"},{"product_id":"florio-fine-marsala-sweet","title":"Florio Vecchioflorio Marsala Superiore Sweet","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 18%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eSicily, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark amber color. Hints of dates and apricots. Sweet, full, warm, and harmonic with an elegant dried fruit finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e The Marsala of choice for fish, poultry, and meat preparation. An elegant wine, to serve after dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Leading company in the production of Marsala Wine, Florio's production is oriented on Classic high-quality Marsala Doc - Superiore, Riserva, Vergine - as well as Aromatic Fortified wines, Sweet wines, Mediterranean brandy, and typical liqueurs.\u003c\/p\u003e\n\u003cp\u003eFlorio covers over 60% of high-quality Marsala wine production and 35% of the whole Marsala market. The Company, established in 1833, is located in Marsala - Sicily on the western tip of the island, in the heart of the Mediterranean Sunbelt (38° parallel), and covers 50.000sq.m.The winery, still situated on the original site in Marsala, extends over an area of 20.000 sq.m., and produces over 5 million liters of Marsala wine, all of which matures in red oak casks: slowly, carefully, perfectly. Florio's 200-year old cellars \"Baglio\", guarantee the proper internal aeration and steady temperature thanks to its cathedral-shaped building made of tufa covered with tiles. In 1929 FLORIO was acquired by Cinzano and in 1930 it was the first and only Company to market in Italy and abroad the Marsala: bottled exclusively on the site of origin.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"750ml","offer_id":37405596745881,"sku":"080516121261","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/floriosweet.png?v=1590769231"},{"product_id":"barros-ruby-porto","title":"Barros Ruby Porto","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 19,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Tinta Roriz,Tinta Barroca,Tinto Cão,Touriga Franca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Porto, Douro, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIt shows the complex aromas of red berries and spice. It has a very fresh, fruity, and sweet palate, with a long, well-balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTo be served chilled as an aperitif or as an accompaniment to desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand-out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the 'Angel's Share') is much higher in comparison to bottle aging. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who are growing the brand in international markets.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":34498352283801,"sku":"5601194102829","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/barrosruby.png?v=1590769734"},{"product_id":"grahams-six-grapes-porto","title":"Graham's Six Grapes Porto","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 19.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 33.3% Tinta Roriz, 33.3% Touriga Nacional, 33.3% Touriga Franca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Douro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Six Grapes has a seductive, rich aroma of ripe plums, cherries, and dark chocolate notes. On the palate, it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter:\u003c\/strong\u003e Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well-balanced tannins and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or the refrigerator. Serve it in a glass with at least a six-ounce capacity so that you may appreciate the wine's aromas. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own as a luscious dessert in a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Tradition, experience, and knowledge spanning two centuries have given Graham’s the values that are at the heart of the company’s philosophy. The Graham family motto Ne Oublie (forget not or never forget) perfectly encapsulates the company’s commitment to the Douro Region, born of a deep respect for the past.\u003c\/p\u003e\n\u003cp\u003eFounded in 1820, Graham’s produced some of the greatest Ports of the 20th century, amongst which the 1927, 1935, 1945, 1970 and 2000 Vintages. In 1970 the company changed ownership from the founding family to the Symingtons, who have themselves been Port producers since 1882, however through their Anglo-Portuguese great-grandmother, they can trace their Port heritage back to 1652. Graham’s owns some of the finest vineyards in the Douro Valley, one of the oldest demarcated wine regions in the world and a Unesco World Heritage Site.\u003c\/p\u003e\n\u003cp\u003eThe four properties are: Quinta dos Malvedos, Quinta do Tua, Quinta da Vila Velha and Quinta do Vale de Malhadas. Combined, these four mountain estates total 201 hectares of vineyards, located in different areas of the Upper Douro and the Douro Superior, each making distinctive wines that contribute to Graham’s singular character and style.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":34498362146969,"sku":"094799010043","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/sixgrapes.jpg?v=1590769881"},{"product_id":"lustau-deluxe-cream-capataz-andres-sherry","title":"Lustau Deluxe Cream Sherry Solera Reserva Capataz Andres Sherry","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 20%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 85% Palomino, 15% Pedro Ximenez\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Jerez, Spain\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eMahogany color with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAttractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It's quite smooth and balanced, and very long on the finish. Avoids all the pitfalls of sweet Sherry by maintaining its balance and mouthfeel.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003eThis wine is a perfect companion to light desserts and cakes, but can also be served with blue cheeses or just “on the rocks” with an orange slice.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe origins of The House of Lustau date back to 1896, when Mr. José Ruiz-Berdejo, started cultivating the vines of the family’s estate in his spare time. In these humble beginnings he made wines which were then sold to larger sherry producers. This activity was known as being an almacenista. Lustau is nowadays considered a world-class benchmark for top – quality wines. Lustau has repeatedly been awarded with multiple awards and trophies from around the world. These accolades have been achieved by our products and our team, both considered best of the industry. The day-to-day work and the wisdom transmitted from generation to generation of craftsmen, come together in the care of our casks.\u003c\/p\u003e\n\u003cp\u003eMore than 125 years of history and expertise combined with our team’s passion and dedication shape the character and personality of our wines.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":34498403401881,"sku":"097985280008","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lustaucream.jpg?v=1590770966"},{"product_id":"lustau-manzanilla-papirusa-very-dry","title":"Lustau Manzanilla Papirusa Sherry","description":"\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Palomino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Andalucia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Bright yellow colour with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eAged following biological ageing, under a veil of yeast called “flor” in the cool, humid, salty air of Sanlúcar de Barrameda, a fishing town on the estuary of the Guadalquivir river.\u003c\/p\u003e\n\u003cp\u003ePapirusa means “elegant and beautiful”. It was the name of the doll that Emilio Lustau gave the daughter of Joaquín Burgos, first manager of Bodegas Lustau in the ’40s.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e A perfect dry aperitif, but also great with fresh seafood, oysters and fish dishes. Serve at 7 – 9 ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Each year, our vineyards receive roughly 3,000 hours of sunshine, accompanied by relatively heavy rainfalls of about 600 l\/ m².\u003c\/p\u003e\n\u003cp\u003eThe landscape of the area consists primarily of white limestone hills, known as albariza. Its singularity is due to the fact that long ago this region was under the ocean for millennia.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":34498432532633,"sku":"097985274007","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Lustaumanzanilla.png?v=1590771776"},{"product_id":"cocchi-vermouth-di-torino","title":"Cocchi Vermouth di Torino","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 16%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Moscato, White wine blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Piedmont, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Rhubarb, bitter orange, cocoa, chamomile, vanilla bean, gentian, wormwood baking spice, Fig, Plu,m Orange zest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sweet vermouth style Historic recipe from 1891 Infused with herbs and spices Amber-toned from caramelized sugar Balanced bitterness and sweetness Ideal for cocktails or sipping neat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Charcuterie, Hard cheeses, Dark chocolate desserts, Roasted duck Classic cocktails like Negroni or Manhattan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinery Story:\u003c\/strong\u003e Cocchi Vermouth di Torino is crafted by Giulio Cocchi Spumanti, founded in 1891 in Asti, Piedmont. Giulio Cocchi, a Florentine pastry chef, fell in love with the Moscato grape and began producing aromatized wines. This vermouth adheres to strict regional guidelines and has helped revive the Vermouth di Torino designation. Known as “Cocchi Torino,” it’s a favorite among bartenders for its complexity and versatility. It’s considered a benchmark for sweet vermouths worldwide\u003c\/span\u003e\u003c\/p\u003e","brand":"Williams Corner","offers":[{"title":"Default Title","offer_id":34506422354073,"sku":"8007117010108","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/cocchitorino.png?v=1590848815"},{"product_id":"barros-tawny-port","title":"Barros Tawny Port","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 19,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Tinta Roriz,Tinta Barroca,Tinta Cão,Touriga Franca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Porto, Douro, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: With a brown color and an intense reddish halo, presents a delicious bouquet of ripe fruit, dried figs, and plums, emphasized by an attractive character of wood and spices. Fresh and velvety in the mouth, the Barros Tawny is a wine that unpretentiously fills the mouth and seduces by its involvement.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWell fresh, it is the ideal aperitif to be served with dried fruits. Combines perfectly with a large variety of desserts with caramel, coffee, apricots and dried fruits. Magnificently with caramelized nuts, tiramisu, hazelnut meringue pie and brie cheeses type. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand-out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the 'Angel's Share') is much higher in comparison to bottle aging. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who are growing the brand in international markets.\u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":34506606510233,"sku":"5601194102683","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/barrostawny.jpg?v=1590850062"},{"product_id":"staff-pick-mixed-case-of-wine","title":"Staff Pick Mixed Case of Wine","description":"\u003cp\u003eWhen you just \u003cstrong\u003eneed\u003c\/strong\u003e 12 bottles.\u003c\/p\u003e \u003cp\u003eLet us pick 12 bottles of wine for you at your price range of choosing.\u003c\/p\u003e \u003cp\u003eChoose white, red, or rosé and how many of each and your average price range per bottle.\u003c\/p\u003e \u003cp\u003eBottles divided evenly unless requested in a note on cart page.\u003c\/p\u003e \u003cp\u003eThere is a possibility of getting a duplicate due to availability or if that bottle is just \u003cem\u003ethat\u003c\/em\u003e good.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e10% discount already included\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arrowine","offers":[{"title":"Red White Rosé \/ $25 per bottle","offer_id":34850961096857,"sku":"StaffPickMixeRedWhiteRos","price":270.0,"currency_code":"USD","in_stock":true},{"title":"White Rosé \/ $25 per bottle","offer_id":34850961195161,"sku":"StaffPickMixeWhiteRos","price":270.0,"currency_code":"USD","in_stock":true},{"title":"Red Rosé \/ $25 per bottle","offer_id":34850961293465,"sku":"StaffPickMixeRedRos25","price":270.0,"currency_code":"USD","in_stock":true},{"title":"Red Rosé \/ $20 per bottle","offer_id":34850961260697,"sku":"StaffPickMixeRedRos20","price":216.0,"currency_code":"USD","in_stock":true},{"title":"Red White \/ $25 per bottle","offer_id":34850961391769,"sku":"StaffPickMixeRedWhite25","price":270.0,"currency_code":"USD","in_stock":true},{"title":"Red White \/ $20 per bottle","offer_id":34850961359001,"sku":"StaffPickMixeRedWhite20","price":216.0,"currency_code":"USD","in_stock":true},{"title":"Only Red \/ $25 per bottle","offer_id":34850961490073,"sku":"StaffPickMixeOnlyRed25","price":270.0,"currency_code":"USD","in_stock":true},{"title":"Only Red \/ $20 per bottle","offer_id":34850961457305,"sku":"StaffPickMixeOnlyRed20","price":216.0,"currency_code":"USD","in_stock":true},{"title":"Only White \/ $25 per bottle","offer_id":34850961588377,"sku":"StaffPickMixeOnlyWhite2","price":270.0,"currency_code":"USD","in_stock":true},{"title":"Only Rosé \/ $25 per bottle","offer_id":34850961686681,"sku":"StaffPickMixeOnlyRos2","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Screenshot2025-01-30at3.23.23PM.png?v=1738269475"},{"product_id":"ameztoi-getariako-txakolina-rubentis","title":"Ameztoi Getariako Txakolina \"Rubentis\" Rosé","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003eHondarrabi Zuri, Hondarrabi Beltza\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: San Sebastian, Basque Country, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis pale pink Rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ePair with all kinds of seafood and fish. Excellent with oysters, sushi or tempura fish or rice, vegetables, pilaf, and white meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eSince 1820 making and producing Txakoli. \u003c\/span\u003eOld barrels, wood smell, bottle and laugh noises. This was the old Ameztoi and used to welcome many people. In fact, the Ameztoi family is widely known with the nickname \"Criquet\", a symbol of joy, happiness, and pride.\u003c\/p\u003e\n\u003cp\u003eOver time they have grown and improved their product to achieve their own expression, an authentic txakoli to the delight of the most demanding palates. Always maintaining the indigenous varieties of Hondarrabi Zuri and Hondarrabi Beltza as the basis of their products. Ameztoi is five generations with the family tradition in the elaboration of Txakoli.\u003c\/p\u003e\n\u003cp\u003eAmeztoi is a long-standing txakoli producer based in the coastal village of Getaria in the province of Gipuzkoa (Basque Country). Five generations of the Ameztoi family have tended vines and made wines in the area.\u003c\/p\u003e\n\u003cp\u003eThey own 40 hectares of vineyards and rent an additional 10 hectares. Most of the plots enjoy fabulous sea views framed against the picturesque fishing village of Getaria. Two indigenous grape varieties are grown: the white Hondarrabi Zuri and the red Hondarrabi Beltza (zuri means white in Basque and beltza is red).\u003c\/p\u003e\n\u003cp\u003eAmeztoi has developed its own selection of yeasts. The style of the wines is in line with the majority in the DO Getariako Txakolina —low alcohol (usually between 10,5% and 11,5% vol.) with petillance, in contrast with txakoli from the neighboring provinces of Bizkaia and Álava, with barely a trace of carbon dioxide. Ameztoi keeps wines in hermetically sealed stainless steel tanks at 7ºC all year long to preserve the spritz.\u003c\/p\u003e\n\u003cp\u003eBeyond the traditional styles, the winery produces an oak-aged txakoli, Kirikilla Ameztoi (around €13), as well as a low alcohol white called Ameztoi 9.6, which we found of little interest given the presence of residual sugar.\u003c\/p\u003e\n\u003cp\u003eThe most original wine in the range is probably the rosé Ameztoi Rubentis (100,000 bottles, €8), with equal parts of Hondarrabi Zuri and Hondarrabi Beltza that are blended at the beginning of the winemaking process. Bunches undergo a short maceration before they are pressed. The wine displays the slightly wild, lively character of the red Hondarrabi Beltza variety. There is also the single-varietal red Ameztoi Stimatum. It is produced in very small quantities and most bottles are sold in the US.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Free Run","offers":[{"title":"Default Title","offer_id":34927518941337,"sku":"664841009037","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Rosado600x800_4x3_10c5d198-a93f-4a57-bca7-c894fbcf307b.jpg?v=1778248269"},{"product_id":"le-chai-duchet-macon-villages-burgundy-2017","title":"Le Chai Duchet Mâcon Villages Burgundy 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Macon, Burgundy, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe delicious wines of the Macon-Villages appellation offer a great value alternative to the classic Pouilly-Fuisse appellation wines. Similar soil and climate to Pouilly and just a stone's throw from the region, Le Chai Duchet offers so much. This is a refined, yet intense wine with aromas of white peach, dried honey, and white chocolate that are beautifully entwined with the oak. The palate is rounded on the entry with fresh lime, and apricot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe family stopped using chemicals in the vineyard during the 1980’s when they saw problems with erosion and for the last ten years the land has been farmed organically, despite the fact that the cooperative offered no extra money for the grapes. Alexis is continuing in the same philosophy.  This wine is fermented in stainless steel tanks and has no oak influence; the richness and creamy texture comes from malolactic fermentation and lees contact. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eLe Chai Duchet was established in 2013 by Alexis Duchet and his parents. Alexis is the seventh generation to work his family’s land in the village of Viré which is situated in the Haut-Maconnais, 18km north of Macon. The wines are fermented with their indigenous yeast and with low total SO2 levels. The Macon Villages come from parcels of very old vines situated on the lower elevations of the Viré slopes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn 1928, Alexis’ great grandparents joined with other winegrowers of Viré to create a cooperative which enabled them to both vinify and commercialize their wines. Alexis’ parents were working with this same cooperative until they decided to build a small winery, “le chai duchet” and shift their focus to estate-bottled wines. Alexis traveled extensively, doing winemaking stints in unusual places such as Margaret River and Ontario Lake and closer to home in Meursault and the Savoie before returning to his family estate. He has since inherited 9.5 hectares from his parents; 7ha in Viré-Clessé and 2.5ha in Macon-Villages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":34939935457433,"sku":"102020","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/chai-duchet-macon-villages.png?v=1728669899"},{"product_id":"staff-pick-six","title":"Staff Pick Six","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cp\u003e\u003cspan\u003eLet us pick 6 bottles of wine for you at your price range of choosing.\u003c\/span\u003e\u003c\/p\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cp\u003eChoose white, red, or rosé and how many of each and your average price range per bottle.\u003c\/p\u003e \u003cp\u003eBottles divided evenly unless requested in a note at checkout.\u003c\/p\u003e \u003cp\u003eThere is a possibility of getting a duplicate due to availability or if that bottle is just \u003cem\u003ethat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003egood.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e5% discount included\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arrowine","offers":[{"title":"Red White Rosé \/ $25 per bottle","offer_id":34981577326745,"sku":"StaffPickSixRedWhiteRos","price":142.5,"currency_code":"USD","in_stock":true},{"title":"White Rosé \/ $25 per bottle","offer_id":34981577425049,"sku":"StaffPickSixWhiteRos","price":142.5,"currency_code":"USD","in_stock":true},{"title":"Red White \/ $25 per bottle","offer_id":34981577523353,"sku":"StaffPickSixRedWhite25","price":142.5,"currency_code":"USD","in_stock":true},{"title":"Red White \/ $20 per bottle","offer_id":34981577490585,"sku":"StaffPickSixRedWhite20","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Red Rosé \/ $25 per bottle","offer_id":34981577621657,"sku":"StaffPickSixRedRos25","price":142.5,"currency_code":"USD","in_stock":true},{"title":"Red Rosé \/ $20 per bottle","offer_id":34981577588889,"sku":"StaffPickSixRedRos20","price":114.0,"currency_code":"USD","in_stock":true},{"title":"All Red \/ $25 per bottle","offer_id":34981577719961,"sku":"StaffPickSixAllRed25p","price":142.5,"currency_code":"USD","in_stock":true},{"title":"All Red \/ $20 per bottle","offer_id":34981577687193,"sku":"StaffPickSixAllRed20p","price":114.0,"currency_code":"USD","in_stock":true},{"title":"All White \/ $25 per bottle","offer_id":34981577818265,"sku":"StaffPickSixAllWhite25","price":142.5,"currency_code":"USD","in_stock":true},{"title":"All White \/ $20 per bottle","offer_id":34981577785497,"sku":"StaffPickSixAllWhite20","price":114.0,"currency_code":"USD","in_stock":true},{"title":"All Rosé \/ $25 per bottle","offer_id":34981577916569,"sku":"StaffPickSixAllRos25","price":142.5,"currency_code":"USD","in_stock":true},{"title":"All Rosé \/ $20 per bottle","offer_id":34981577883801,"sku":"StaffPickSixAllRos20","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Screenshot2025-01-30at3.23.23PM_90c012aa-7a25-428f-984f-801f2854aa7b.png?v=1738269500"},{"product_id":"digby-fine-english-nv-brut-sparkling","title":"Digby Fine English NV Brut Sparkling","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eGrape(s)\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e 4\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e0% Pinot Noir, 35% Chardonnay, \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e25% Pinot Meunier\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eLocalization\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eSussex and Hampshire, England\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eVibrant yet understated, this fizz is in its element at home on a Tuesday evening or at a party celebrating one of life’s big moments. An engaging expression of Digby’s house style, it stems from England’s most luscious Pinot Noir with rich, aged Chardonnay and plummy Pinot Meunier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eNotes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eChalk and clay soils, 94% of the first fermentation is made in stainless steel the 6% left is made in oak. \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eDigby Fine English is proud to be the official sparkling wine producer for Leander Club, the most decorated, elite rowing club in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eOur inspiration came from the land of lights and razzamatazz – twice over.  It all started with a road trip across the American West to escape the grind of working in the corporate world in London, followed up by a field trip to Napa Valley. The lightning bolt struck on the driveway of a sparkling winery south of Seattle, Washington, U.S, surrounded by sweeping rows of vines on the way up to Trevor Clough and Jason Humphries in a vineyard a glittering winery visitor center. Co-Founders Trevor Clough and Jason Humphries had been looking for an idea for their own start-up for years. They asked themselves, if English sparkling wine was as good as the newspapers said, how come they had never encountered it in stores, on wine lists, at quintessential British events, etc.? From the very start, the vision was that the quality of English fizz deserved worldwide acclaim and their goal is to bring this inimitably English form of sippable luxury to discerning, adventurous customers in all of the world’s coolest cities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe next question Trevor and Jason asked themselves was, how?  How could they craft a wine that would both taste uniquely English and be world-class? To answer that, they booked flights to California and spent a week’s field trip in Napa Valley, talking to sparkling winemakers there.  That trip gave them the inspiration to take a unique path in English wine, that of England’s first negociant or blending house.  Since then, the Digby gang has grown!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDigby Fine English launched its first wines for sale in 2013 in Selfridges, won its first trophy in 2014, and has gone on to great adventures around the world in the years since then. It is a bold and exuberant modern brand of luxury English sparkling wine. Digby Fine English can be found in Selfridges, Harvey Nichols, Fortnum \u0026amp; Mason, and Waitrose.\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003eWe are big fans of English Fizz at Arrowine. Don't get us wrong, we love a good Champagne too. English fizz doesn't get enough love. If you love zippy, acidic, bright champagnes, give one of our favorites a try.\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":35021281919129,"sku":"5060463800048","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/DigbyNVBrut.jpg?v=1594315339"},{"product_id":"1-1-3-rose-cava","title":"1+1=3 Cava Brut Rosé Selecció","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Garnacha, Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Cava, Catalonia, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Fresh, bright, delicate … The exquisite purity of its aromas and its round and balanced aftertaste make it an exceptional cava. Pronounced flavor intensity with floral and red fruit notes. Delicate on the palate with hints of apricot and quince. Lingering and balanced finish.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Magnificent as an aperitif, it pairs with all kinds of appetizers, pasta, rice, grilled white meats or dark chocolate dessert recipes.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003e\u003cstrong\u003eU MES U\u003c\/strong\u003e (formerly known as 1+1=3) is a pioneering Penedès winery established in Font-rubí, Spain, in the year 2000, although the founders Josep Antoni Bonell and the oenologist Josep Piñol were linked to the wine world from long before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eFully committed to the environment, we are a leader in organics and have converted all our own and controlled vineyards to organic status.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eMeticulous care is taken over the vineyards as well as the vinification. The result is a range of delicious wines with the emphasis on finesse, elegance and a perfect balance which have garnered much international acclaim, including a great number of medals in wine contests and top scores from leading wine publications.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":35021305053337,"sku":"839318000590","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/unnamed_feb024c6-dc5a-46ee-8b5e-69ecc300c90f.jpg?v=1594315577"},{"product_id":"biutiful-cava-brut-rose","title":"Biutiful Cava Brut Rosé","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Garnacha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Cava, Catalonia, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ePale orange. A lively, sharply focused nose delivers fresh red berry, blood orange and floral qualities and a subtle mineral overtone. Juicy raspberry, cherry and candied rose flavors show a refreshingly bitter edge and deepen slowly on the back half. Finishes tangy and precise, with a repeating floral note lingering. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eIsaac Fernández Selección is a unique collaborative venture between two individuals – Isaac Fernández Montaña one of Spain’s most acclaimed winemakers and Aurelio Cabestrero whose vision and commitment helped bring Spanish wines to the forefront in the United States. They work at rediscovering forgotten regions of superior terroir and maximizing the potential from old vines of indigenous grape varieties in a number of regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eIn 2013 they launched Biutiful Cava, the traditionally produced sparkling wine of Spain with two expressions, a Brut Nature that is bone-dry and a Brut Rose. The wine name is pronounced \"beautiful\", just as it would be spelled en español. In 2014 they added a Brut expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eLife often is beautiful with a glass of sparkling wine in hand. These wines aim to bring that beauty to your glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":35021319831705,"sku":"8437012498082","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/BiutifulRoseBtl_HiRes.jpg?v=1594315696"},{"product_id":"biutiful-cava-brut","title":"Biutiful Cava BRUT","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row borderRow\"\u003e\n\u003cdiv class=\"eight columns fieldDetail\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row borderRow\"\u003e\n\u003cdiv class=\"eight columns fieldDetail\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 11,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Macabeo, Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Cava, Catalonia, Spain\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eBrilliant yellow. White peach, pear, and a hint of tangerine on the perfumed nose. Silky and seamless on the palate, offering sappy orchard and pit fruit flavors that tighten up on the back half. Lingers nicely on the supple finish, which leaves a subtle floral note behind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\"\u003eIsaac Fernández Selección is a unique collaborative venture between two individuals – Isaac Fernández Montaña one of Spain’s most acclaimed winemakers and Aurelio Cabestrero whose vision and commitment helped bring Spanish wines to the forefront in the United States. They work at rediscovering forgotten regions of superior terroir and maximizing the potential from old vines of indigenous grape varieties in a number of regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eIn 2013 they launched Biutiful Cava, the traditionally produced sparkling wine of Spain with two expressions, a Brut Nature that is bone-dry and a Brut Rose. The wine name is pronounced \"beautiful\", just as it would be spelled en español. In 2014 they added a Brut expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\"\u003eLife often is beautiful with a glass of sparkling wine in hand. These wines aim to bring that beauty to your glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":35021322485913,"sku":"8437012498167","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/BiutifulBrutBtlRAWdark.jpg?v=1763157535"},{"product_id":"domaine-de-villargeau-coteaux-du-giennois-2019","title":"Domaine de Villargeau Coteaux du Giennois 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s): \u003c\/strong\u003e100% Sauvignon Blanc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Coteaux du Giennois, Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This wine has beautiful aromas with a full spectrum of citrus fruit from pink grapefruit to lemon and lime as well as orange blossoms and subtle minerality. This aromatic complexity is seldom found outside the Loire's finest and most expensive white wines. The palate has great concentration, texture, and richness with ripe citrus fruit wrapped around a spine of excellent soft acidity. The textured and impressively long and round palate turns to zest and mineral on the expansive finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Successors of numerous generations of winemakers, two brothers, Jean-Fernand and François, decided in 1991 to clear old vineyard parcels where flint-based soils allow for a full expression of Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eYear after year, the vineyard of the Domaine de Villargeau (Villargeau Estate) grew and diversified with the planting of red grape varieties, Pinot noir and Gamay, to complete the trilogy of the Coteaux du Giennois appellation.\u003c\/p\u003e\n\u003cp\u003eAttentive to the sustainability of its activities, the Domaine de Villargeau is committed to the certified Terra Vitis approach, which guarantees:\u003c\/p\u003e\n\u003cp\u003e*Traceability, from the vine plant to the bottle;\u003c\/p\u003e\n\u003cp\u003e*The growth of beneficial fauna and a reduction in the use of phytosanitary products;\u003c\/p\u003e\n\u003cp\u003e*The collection of its packages; and\u003c\/p\u003e\n\u003cp\u003e*Social responsibility towards its workers.\u003c\/p\u003e","brand":"Potomac","offers":[{"title":"Default Title","offer_id":35022209089689,"sku":"153569","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/domaine-de-villargeau-Coteaux-du-giennois.png?v=1701976708"},{"product_id":"brick-house-select-pinot-noir-2017","title":"Brick House \"SELECT\" Pinot Noir 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 13,3%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e Ribbon Ridge, Willamette Valley, Oregon\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eWhen Mother Nature offers a bountiful year, they routinely bottle this entry-level Pinot Noir. As the name implies, the “Select” is a selection of barrels representing all the vineyard blocks on the farm at the winemaker's discretion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe most easy-going and approachable of all the Pinot Noirs, the “Select” is an estate-grown wine that accompanies a casual meal of salmon, lamb or wild game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cstrong\u003eThe Domain\u003c\/strong\u003e: Brick House Vineyards was established in 1990. The vineyards are surrounded by the fruit and hazelnut orchards above the Chehalem Valley, the rolling hills at Brick House compose just such a place. A New World site dedicated to Old World wisdom, and a way of growing grapes proven over a thousand years or more. At Brick House, \"organically grown\" is more than just a phrase on the labels of the wines. All of the fruit is estate-grown. All of it is certified organic.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e \u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":35022978285721,"sku":"54255","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/JA8sCjLhQKKjtsbjhVNf3A_pb_x960_6ca3ddd6-d7d1-4791-a7d4-f72011de86f0.png?v=1594327328"},{"product_id":"ken-wright-cellars-freedom-hill-vineyard-pinot-noir-2018","title":"Ken Wright Cellars Freedom Hill Vineyard Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.9%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization: \u003c\/strong\u003eWillamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Floral and spice-focused. Bright acidity and minerality combine for a juicy mouthfeel. Black raspberry, bing cherry, and fresh-turned earth mingle with delicate floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e93 Points - Wine Enthusiast: \u003c\/strong\u003eLush aromas of blueberry and blackberry fruit open this wine, coating the palate with extra nuances of almond butter. The lovely fruit flavors persist, but the wine takes a deeper dive with textured flavors that add chocolate and nougat, and more. This is exceptionally well balanced and fruit-forward and has the complexity you expect from this iconic vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Over 40 years of winemaking has taught Ken a simple truth: source is everything. Located, in rural Carlton, Oregon, Ken Wright Cellars is devoted to producing wine that showcases the inherent quality of world-class vineyard sites. With a clarity and breadth that is unequaled, Pinot noir is the ultimate vehicle for conveying the aroma, flavor, and texture of the location in which it is grown.\u003c\/p\u003e\n\u003cp\u003eIn 1986, with family, belongings, and 10 barrels in tow, Ken moved to McMinnville and started Panther Creek Cellars. His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and this was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded. Ken Wright Cellars now produces a single vineyard Pinot Noir from 13 different vineyard sites in the Northern Willamette Valley.\u003c\/p\u003e\n\u003cp\u003eTheir approach to the craft of wine growing is one of stewardship rather than manipulation. We use organic certified practices as a base and expand upon that with advanced nutrition-based farming. By analyzing both their soil profile and vines, maintaining proper crop levels, personally sampling each vineyard, and hand-sorting each cluster, we ensure that the inherent character in the fruit is revealed in the finished wine. Minimal handling of wine is essential to preserve what it is; a gift of nature.\u003c\/p\u003e","brand":"Roanoke Valley","offers":[{"title":"Default Title","offer_id":35073871085721,"sku":"641919000516","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/KenWrightCellarsFreedomHillVineyardPinotNoir.png?v=1594665181"},{"product_id":"alain-jaume-cotes-du-rhone-haut-de-brun-2019","title":"Alain Jaume Côtes du Rhône \"Haut de Brun\" 2021","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 15%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Grenache, Syrah, Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Côte du Rhône\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e, Rhone Valley, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The color is purple-tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices. The palate is big and full-flavored, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of licorice and pepper. A Cotes du Rhone with great complexity for everyday drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIn 1979, Alain and Odile Jaume carried on the family tradition with the creation of the Grand Veneur. In the beginning, the vineyard extended over 22 acres. Over time, the vineyard grew to today's figure of nearly 170 acres spread in the Chateauneuf du Pape, Lirac, Cotes de Rhone Villages \"Les Champauvins\", and Cotes du Rhone areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eIn 2003, a new estate of 50 acres was acquired : the \"Clos de Sixte\" Appellation d'Origine Contrôlée Lirac. This appellation located a few kilometers from Chateauneuf du Pape (in front of it when you cross the Rhone river), is one of the fifteen Crus of the Rhône Valley. However, the soils are unique and they look like the plateaux of Chateauneuf du Pape with sandy-clay earth and the famous rocks that cover the soil. For many years, Lirac had less reputation than Chateauneuf du Pape, but it is potentially the coming \"Outsider\" of the Rhone Valley.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eOver the years, the family has grown, too. Today, Sébastien and Christophe are gradually taking charge of the management of the estate. Sharing the family know-how, they have to put to maximum advantage their knowledge in wine-growing and wine-tasting.\u003c\/p\u003e","brand":"Kysela","offers":[{"title":"Default Title","offer_id":35584947912857,"sku":"784585002016","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/YDpIsGpnQCyBbYXWokJ87g_pb_x960_7abf7383-13ad-41c1-8511-f863f8946ed9.png?v=1744819050"},{"product_id":"collosorbo-rosso-di-montalcino-2018","title":"Tenuta di Collosorbo Rosso di Montalcino 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e An open bouquet that is generous, honest and soft. There is a nice frankness or simplicity to the wine, and that ultimately is its best quality.  There is a hint of ripeness here that recalls sweet or candied cherry. This is a medium-weight red that is not too thin, and certainly not too thick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Aged in a combination of Slavonian and French oak casks (from 12HL to 54HL) for one year. Aged in bottle for eight months prior to release\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This Rosso offers good density and richness, making it a good choice for oven-roasted lasagna or ricotta-stuffed pasta shells.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Tenuta di Collosorbo was started in 1995 by Giovanna Ciacci from the division of her family’s estate, Tenuta di Sesta, which was founded in 1850\u003c\/p\u003e\n\u003cp\u003eThe Ciacci family always cultivated grapes, olives, and all types of grains. Giuseppe Ciacci bottled the estate’s first Brunello di Montalcino in 1966, the same year that the Producers Association was established and the estate’s Brunello was given a DOC label.\u003c\/p\u003e\n\u003cp\u003eNowadays, Giovanna Ciacci and her two daughters run the winery, maintaining the family crest as a tie to the past. Giovanna takes care of the general administration of the winery. Laura Sutera Sardo works as both the enologist and viticulturist. Lucia Sutera Sardo, the agronomist, is responsible for the commercial side of the winery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":36295123697817,"sku":"8032591181921","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/collosorbo-rosso-di-montalcino_1.jpg?v=1600804165"},{"product_id":"poppy-cabernet-sauvignon-2018","title":"Poppy Paso Robles Cabernet Sauvignon 2023","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Paso Robles, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This wine displays blueberry, black cherry and currant flavors with nuances of licorice, violets and cigar box all wrapped together with a dash of vanilla and mocha. Medium to full-bodied, well-balanced, with soft tannins, this wine shows tremendous dimension, with a seamless finish that lingers throughout the palate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003ePair with dishes more on the savory side, lamb and roasted meats. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain: \u003c\/strong\u003e\u003cspan\u003eWith a greater day-to-night temperature swing than any other appellation in California, distinct microclimates, diverse soils and long growing season, Paso Robles is a unique wine region with optimal growing conditions for producing premium and ultra-premium wines, with focus on Cabernet Sauvignon, Zinfandel and Syrah. Our grapes are coming from B \u0026amp; E Vineyard, a small family-owned grape growing company with utmost care for their grapes quality. \u003c\/span\u003e\u003c\/p\u003e","brand":"Metro Cellars","offers":[{"title":"Default Title","offer_id":36354163015833,"sku":"892186000253","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Poppy_Paso_Robles_Cabernet_Sauvignon_2011.jpg?v=1600893571"},{"product_id":"il-molino-di-grace-chianti-classico-riserva-2016","title":"il Molino di Grace Chianti Classico Riserva 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Chianti Classico, Chianti, Tuscany, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eVery complex and spicy nose recalling red berries, cherry jam, and white pepper; abundant earthiness confirmed on the full, rich, silky, and persistent palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003ePair with grilled meat, game dishes, and semi-aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe winery is named after a 19th-century historic windmill located on the property near the cantina. However, the viticultural history of the property is much older–the vineyards at Il Molino di Grace have been fruitful for over 350 years. When Frank Grace first purchased the property in 1995, there was no winery: all the grapes were sold to local producers. Using the site of a ruined barn, Grace and winery manager Gerhard Hirmer designed and built a state-of-the-art winery. The winery opened its doors in 1999 and today, all of our wines are estate produced and bottled using organic materials and sustainable practices in both the vineyard and cantina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAt Il Molino di Grace, we strive to produce elegant wines that are an expression of terroir through the Sangiovese grape coupled with careful use of oak for aging the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe philosophy of utilizing a sustainable approach to winemaking is a critical component of our approach at Il Molino di Grace. Vineyards have existed on the property for over 350 years. There is an ancient Etruscan path that winds its way through the vineyards – and the winery itself is named after a local historic landmark, \"the windmill\" located on the property near the cantina. The history of the property is an essential component of the present and future of Il Molino di Grace.\u003c\/p\u003e","brand":"Le Storie","offers":[{"title":"Default Title","offer_id":36441731006617,"sku":"8032542242190","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/IlMolinodiGraceChiantiClassicoRiserva.png?v=1603482272"},{"product_id":"firriato-chiaramonte-nero-davola-2017","title":"Firriato Chiaramonte Nero D'Avola 2020","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13,9%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Nero d’Avola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Sicily, Italy\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Intense ruby red with lively purplish hues along the edges. It has an impeccable and fragrant fruit of surprising sharpness that reveals a profusion of scents that alternate in recalling plum and blackberries, black cherries, cloves, black pepper, liquorice, dark chocolate, and humus. It admirably blends all its power with expressive delicacy, revealing a suave depth; it has an assertive character that is well tempered by the silky and delightful tannins; the match between nose and palate is polished and extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: Verdana;\"\u003eThe Domain\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: A lifetime of work to achieve a dream that would become a reference model. The dream of giving rise to an important production experience, with deep ties to the land and its ability to generate life, history and culture. More than thirty years ago he decided to valorize Sicilian wine-making traditions to achieve excellence through the production of high-quality wine, in a period in which it seemed this was a long way from being even remotely conceivable, based on the few others that had embarked on this process. The world of high-quality wine, at least in Sicily, was just beginning and Salvatore Di Gaetano, a young businessman devoted to his land, could already glimpse the enormous potential offered by Sicily as a wine-making region. A miniature continent, capable of encompassing absolutely everything: from the high mountains to the sea, from compact clay soils to those that emerged from the sea, not to mention the lava sands of Etna. Then there are the vines, the sun and the spiralling wind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eFirriato is a unit of measurement, a clear concept, the result of a business decision capable of transforming itself into promise and devotion. Recalling a production history that holds such importance for the world of high-quality Sicilian wine in a few brief lines could result in a rash and inadequate summary. Because Firriato is a company that is a living, warm-blooded organism that thrives on nature, identity, and passion. We are in the province of Trapani, one of the most magical parts of the wine region of Sicily, where centuries of vine growing have given this area a natural ability to produce wines with a strong sense of identity. It was the start of the eighties when Salvatore Di Gaetano, a businessman with a passion for his homeland, saw the right elements in this picture-postcard landscape to bear the fruit of his freely declared passion: high-quality wine. Firriato is the crowning achievement of this dream, a company that in three decades has become one of the biggest production companies in Sicily, a reference for Made in Italy excellence acknowledged all over the world. Right from the onset, Salvatore Di Gaetano has gambled on the oenological potential of traditional vines. Nero d’Avola, Perricone, and Nerello Mascalese, but also Zibibbo, Grillo, and Catarratto, with Firriato, have all become wines that have crossed the oceans, reaching far away cities and entering into the heart of enthusiastic wine lovers. Harmonium, Ribeca, and Santagostino are wines that have made the company famous, along with its lead players. Wines of the utmost prestige, bearing witness to a production style capable of giving due value to wines produced in Sicily. Harvest after harvest, Firriato has implemented a modern wine-making plan based on viticulture that enhances and valorizes the varietal features of every vine planted. A production philosophy that in just a few years has become the unmistakable mark of a style that has led to the production of wines with a strong sense of identity. They are recognizable right from the first sip, have been awarded accolades from critics, and are enjoyed by wine lovers all over the world. Over the years, the challenge became even more exciting when the company set itself the goal of presenting new wines that are a perfect reflection of Sicily. The original production area in the countryside of Trapani was increased, investing in Etna and the Aegadian Islands. The new estates, Cavanera on the volcano and Calamoni on Favignana, have enabled Firriato to present itself to the world with a complexity of soil and climate conditions that only Sicily manages to encompass in one large land bathed in sunlight.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eFirriato’s strength lies in the consistent choices it has made. Especially those that focus on nature, biodiversity, protecting the landscape, and innovation. A profile that is most emblematic in the management of its vineyards, considering that all of them are certified organic. Only a large, well-run company is capable of managing six agricultural estates so different from each other, dealing with a complex range of tasks that require constant overseeing and attention. This is something that Salvatore Di Gaetano and his family are proud of and know that the company’s entire team share that pride, both in the vineyards and in the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eToday the strong affection for Sicily has been given new strength thanks to the arrival of Irene, Salvatore and Vinzia’s daughter, and her husband, Federico Lombardo di Monte Iato, who are taking the family dream forward with passion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eIf the wine-producing region of Sicily has gained great acceptance on an international level, it is partly due to Firriato, as it has actively contributed to revealing the value of Sicilian wine to the rest of the world. The Di Gaetano family’s company was one of the first production companies on the island to look beyond the national border, passionate in raising the awareness of a unique territory, a crossroad of cultures and ancient civilizations that tell of a history ranging from the Phoenicians to the Arabs, from the Normans to the Spaniards. A cultural success before becoming a commercial one, concrete evidence of a hard-working and productive Sicily capable of taking on the role of ambassador of Italian excellence throughout the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantiniere","offers":[{"title":"Default Title","offer_id":36456292581529,"sku":"8002815404501","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Chiaramonte-NdA-RGB.jpg?v=1601393826"},{"product_id":"lillet-rouge","title":"Lillet Rouge","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 17%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Lillet Rouge is ruby red, made from merlot and cabernet sauvignon grapes.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e It smells and tastes of grape soda, vanilla, and orange. Its bitter notes are more substantial and lasting. Taste the powerful bouquet of fresh orange, berries, vanilla \u0026amp; delicate spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e One might mix four ounces of Lillet Rouge with four ounces of club soda and adorn with a slice of orange to make a fizzy aperitif.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e In a petit village in the renowned Bordeaux region, you’ll find La Maison Lillet. Pretty great location for crafting your favorite french apéritif if you ask us! And this is indeed what’s been going on since 1872. Our skilled production team of 10 people, provides the craftsmanship behind the refreshing \u0026amp; smooth apéritif that we all cherish.\u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":36459474911385,"sku":"083664866298","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/red_en.jpg?v=1601410709"},{"product_id":"churchills-lbv-porto-2015","title":"Churchill's LBV Porto 2019","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 19.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e 20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Cima Corgo sub-region, Douro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This wine has a black cherry color. On the nose, rich blackberry aromas with resinous undertones. The palate is smooth and complex, with juicy flavors of wild berries and black chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e  Late Bottled Vintage Port is produced from the same Quintas which make Churchill’s declared Vintage Ports, so the result is an LBV with a real Vintage pedigree: the excellent intensity of fruit and finesse.\u003c\/p\u003e\n\u003cp\u003eLike all other Churchill’s Ports, the component wines of this Vintage Port have been treaded by foot in traditional granite lagares (treading tanks). Following the vintage the young LBV Ports are carefully tasted, selected and blended. The blended Port is then matured in large oak vats during 4 years where it softens, shedding its harsh tannins, but without losing its full bodied, rich fruit flavours. Finally ,after 4 years in wood vats it is bottled unfiltered into dark Vintage Port bottles and laid down to finish its maturation in our temperature conditioned cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eLBV is delicious on its own after lunch or dinner; also excellent with chocolate desserts or rich cheeses such as Stilton and Camembert. Save the natural sediment or crust for seasoning meats and adding to sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The producers, Churchill-Graham LTDA., is the first independent port wine house to be established in more than fifty years. It was the creation of John Graham and his wife Caroline Churchill in 1981. John Graham is a scion of the Graham port family, which has given its name to excellent ports for almost two centuries.\u003c\/p\u003e\n\u003cp\u003eChurchill's is the only port wine producer who begins with wines produced only from grapes in Grade A vineyards, as designated by the Port Wine Institute. He then blends them into a range of ports, which, being true to the traditions of port wines, are very distinctive.\u003c\/p\u003e\n\u003cp\u003eJohnny is the fifth generation of his family to make port in the Douro, but Churchill’s is a first-generation company.  \u003c\/p\u003e\n\u003cp\u003eJohnny was born and raised in Porto as the youngest son of the Graham port family. After his father sold the family business in 1970, Johnny committed himself to learning the craft of port-making on his own. From age 20, he worked in the terraced vineyards of the Douro Valley, on the rabelo boats bringing barrels of young port downriver, and in the cellars and tasting rooms of Vila Nova da Gaia. Apprenticing under the studied eye of port master John Smithe of Cockburn Smithe’s, Johnny quickly learned the art of winemaking and by his late 20s had developed a reputation as one of the trade’s best tasters. \u003c\/p\u003e\n\u003cp\u003eJohnny could have had his pick of winemaking roles at the top vintage houses, but that wasn’t his style.  Port was more than a trade to Johnny: it was his passion and art.  He was not content to be a steward of a heritage style. He wanted to make his own mark on the 200-year-old Douro D.O.C. and bring a new style to port drinkers around the world. \u003c\/p\u003e\n\u003cp\u003eThus, at just 29 years old he set out to do something crazy: found an official port shipper in the ancient entrepot of Vila Nova de Gaia, which no one had done in over 50 years. \u003c\/p\u003e\n\u003cp\u003eIn a partnership with his wife and two brothers, Churchill’s was born, producing its first vintage in 1982, more than a full year before officially qualifying as a registered port shipper. The company was named after Johnny’s wife, Caroline Churchill.  \u003c\/p\u003e\n\u003cp\u003eOver the next several decades, the production grew to include a full range of ruby and tawny ports. But one thing has remained the same – a commitment to vintage quality port with a dry fresh style that is uniquely and classically Johnny Graham’s. \u003c\/p\u003e\n\u003cp\u003eIn 1999, Churchill’s acquired Quinta da Gricha, Johnny’s fifth and final child. He had long had his eye on the 50 hectare grade-A vineyard, going back to his days with Cockburn-Smithe’s in the 1970s. Owning and operating its own vineyard was a watershed moment for the start-up Churchill’s, providing control over grape supply for the first time and paving the way for entrance into Douro still wines. \u003c\/p\u003e\n\u003cp\u003eIn 2002, Johnny teamed up with young Portuguese wine maker and fellow wine rogue Ricardo Pinto Nunes, and together they have created the Churchill’s Estates and Quinta da Gricha ranges of still Douro wines. Through these wines, Johnny and Ricardo aim to combine the rigor and discipline of vintage port making with the spirit of experimentation at the heart of the new Douro wine movement.   \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":36478532616345,"sku":"5603541753586","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/churchills-late-bottled-vintage-port-2015.jpg?v=1601486923"},{"product_id":"churchills-dry-white-port","title":"Churchill's Dry White Port (750ml)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 19.5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Malvasia Fina, Rabigato, Codega and Viosinho\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Cima Corgo sub-region, Douro, Portugal\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e This white Port has a vibrant golden color with grated nutmeg and eucalyptus on the nose. On the palate, this wine is fresh and complex with a long peppery finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Grapes are cold stored overnight at 10ºC before being crushed with stalks (100%) in the granite lagares at Quinta da Gricha. Light maceration by foot treading and fermentation on the skins. After fermentation, the wine goes through an ageing period in seasoned oak casks for approximately 10 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Chilled as an aperitif. Serve with toasted, salted almonds, hard cheeses, paté.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e The producers, Churchill-Graham LTDA., is the first independent port wine house to be established in more than fifty years. It was the creation of John Graham and his wife Caroline Churchill in 1981. John Graham is a scion of the Graham port family, which has given its name to excellent ports for almost two centuries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChurchill's is the only port wine producer who begins with wines produced only from grapes in Grade A vineyards, as designated by the Port Wine Institute. He then blends them into a range of ports, which, being true to the traditions of port wines, are very distinctive.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJohnny is the fifth generation of his family to make port in the Douro, but Churchill’s is a first-generation company.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJohnny was born and raised in Porto as the youngest son of the Graham port family. After his father sold the family business in 1970, Johnny committed himself to learning the craft of port-making on his own. From age 20, he worked in the terraced vineyards of the Douro Valley, on the rabelo boats bringing barrels of young port downriver, and in the cellars and tasting rooms of Vila Nova da Gaia. Apprenticing under the studied eye of port master John Smithe of Cockburn Smithe’s, Johnny quickly learned the art of winemaking and by his late 20s had developed a reputation as one of the trade’s best tasters. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJohnny could have had his pick of winemaking roles at the top vintage houses, but that wasn’t his style.  Port was more than a trade to Johnny: it was his passion and art.  He was not content to be a steward of a heritage style. He wanted to make his own mark on the 200-year-old Douro D.O.C. and bring a new style to port drinkers around the world. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThus, at just 29 years old he set out to do something crazy: found an official port shipper in the ancient entrepot of Vila Nova de Gaia, which no one had done in over 50 years. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn a partnership with his wife and two brothers, Churchill’s was born, producing its first vintage in 1982, more than a full year before officially qualifying as a registered port shipper. The company was named after Johnny’s wife, Caroline Churchill.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOver the next several decades, the production grew to include a full range of ruby and tawny ports. But one thing has remained the same – a commitment to vintage quality port with a dry fresh style that is uniquely and classically Johnny Graham’s. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 1999, Churchill’s acquired Quinta da Gricha, Johnny’s fifth and final child. He had long had his eye on the 50 hectare grade-A vineyard, going back to his days with Cockburn-Smithe’s in the 1970s. Owning and operating its own vineyard was a watershed moment for the start-up Churchill’s, providing control over grape supply for the first time and paving the way for entrance into Douro still wines. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 2002, Johnny teamed up with young Portuguese wine maker and fellow wine rogue Ricardo Pinto Nunes, and together they have created the Churchill’s Estates and Quinta da Gricha ranges of still Douro wines. Through these wines, Johnny and Ricardo aim to combine the rigor and discipline of vintage port making with the spirit of experimentation at the heart of the new Douro wine movement.   \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":36481156350105,"sku":"5603541751032","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/churchills-dry-white-port-aperitif2-3.jpg?v=1601495743"},{"product_id":"barros-10-year-tawny-porto","title":"Barros 10 Year Tawny Porto","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 20%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif;\"\u003e Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Porto, Douro, Portugal\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eAn old tawny port with a beautiful ruby red color and an aroma of coffee and tobacco. The taste is slightly ripe, with red fruit, raisins, walnuts, and almonds. A velvety palate and a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eFood pairing\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e:\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\" style=\"font-family: Verdana;\"\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eTo be served chilled as an aperitif or as an accompaniment to desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e95 points Decanter\u003c\/span\u003e\u003c\/strong\u003e: \"Pale, bright amber. Pretty sweet and delicate with a dry finish and some marzipan notes along the way. Attractive nuttiness with some real depth and length. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eHaving celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the 'Angel's Share') is much higher in comparison to bottle ageing. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who are growing the brand in international markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dionysos","offers":[{"title":"Default Title","offer_id":36481359282329,"sku":"5601194102775","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Barros-10-Years-old_PBAY1000075CN061_540x_a5b3de90-3846-4776-bf7b-5a035d60b6f8.jpg?v=1601496474"},{"product_id":"dr-heyden-riesling-oppenheimer-sacktrager-spatlese-2018","title":"Dr. Heyden Riesling Oppenheimer Sackträger Spätlese 2022","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 9%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e Riesling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Rheinhessen, Germany\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: Delicate notes of violet blossoms and smoke perfume this intensely ripe, fruity spätlese. Medium sweet yet invigorating on the palate, it's packed full of gobsmacking yellow-peach and tangerine flavors along with a bristling edge of steel. Delicious young but it should hold through 2025.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThis is an exciting new estate, which has been established with the vineyards and assistance of Friedrich Baumann, who has now retired. Dr Karl Heyden founded the estate in 1999 with his wife, Anita, and their two sons, Frank and Harry. Frank has completed his studies at the famous Geisenheim viticultural institute and has already convinced the German critics. This young talented generation is already crafting great wines from these highly-rated vineyards. Sadly, Dr Karl Heyden died in 2005.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eTraditional and meticulously detailed cultivation of the vines with strict pruning, careful soil \u0026amp; foliage management, low yields and selective hand-picking, are coupled with modern technology in the cellars, fermentation taking place in stainless steel under controlled temperature conditions.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":36545738047641,"sku":"836957001230","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/heydenriesling_1.png?v=1648230861"},{"product_id":"patz-hall-sonoma-coast-chardonnay-2017","title":"Patz \u0026 Hall Sonoma Coast Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocalization:\u003c\/strong\u003e Sonoma County, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The wine has inviting aromas of apricot, lemon zest, brown sugar cookie, dried lavender and heavily roasted hazelnut. The palate is mouthwatering, vibrant and fresh with sleek acidity supporting flavorful pulses of spicy pear, green apple, marzipan and orange-clove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e 100% Whole cluster pressed. 100% indigenous yeast fermentations. Sur lie aged with weekly stirring.\u003cbr\u003e100% malo-lactic fermentation in barrel, 32% new Burgundian French oak barrels. Sterile filtered at bottling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Domain:\u003c\/strong\u003e Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Republic National","offers":[{"title":"Default Title","offer_id":36565759918233,"sku":"791202097249","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/search.png?v=1602012735"},{"product_id":"chateau-laffitte-teston-madiran-vieille-vignes-2016","title":"Château Laffitte-Teston Madiran Vieilles Vignes 2020","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: 100% Tannat \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Madiran, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: This wine is rich, concentrated and powerful with flavors of small black fruits, chocolate and coffee complemented by rich vanilla and oak notes. The finish is long and complex. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eNotes\u003c\/b\u003e: The Vieilles Vignes cuvee is 100% Tannat and is produced from 80 year old vines that have particularly low yields. The juice stays in contact with the must for 21 days during which period the juice is pumped over the cap twice a day obtaining great extraction. The wine is aged in new and one year old barrels for 13 months.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cstrong\u003e93 Points - Wine Enthusiast: \u003c\/strong\u003eThis family-owned estate has produced a dense, 100% Tannat that is just approaching its apogee. Fine tannins are accompanied by juicy blackberry fruits and a texture that is concentrated while also maintaining the wine's freshness. Drink from 2022. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Enjoy with full flavored meat dishes and full flavored vegetables, eggplant in particular.  \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: The appellation Madiran is situated among the northern foothills of the Pyrenées in the heart of Gascony. It is a pastoral area which is sparsely populated and often evokes references of “Old France”. The appellation takes it name from one of the 37 villages that comprise it. The AOC Madiran refers only to red wine production whereas white wine produced in the same area uses the AOC of Pacherenc du Vic-Bilh. Due to its proximity to the Atlantic Ocean the climate is somewhat humid with moderate temperatures that benefit from the prevailing south winds that bring warm dry air in the summer and fall.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOn a family domain where the wine was formerly sold in bulk, Jean-Marc Laffitte began estate bottling in 1975. The vineyards, in the commune of Maumusson, are on chalky clay soil and are planted to 70% Tannat and 15% each of Cabernet Sauvignon and Cabernet Franc. The average vine age is 40 years. Harvesting is done manually.\u003c\/p\u003e","brand":"Wine Traditions","offers":[{"title":"Default Title","offer_id":36580934713497,"sku":"23257","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/vielles-vignes-01.jpg?v=1602087793"},{"product_id":"dry-creek-chenin-blanc-2019","title":"Dry Creek Vineyard Chenin Blanc 2024","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e: Chenin Blanc\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Clarksburg, Yolo County, California, USA\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFermented in 100% stainless steel barrels, this beautiful wine is wonderfully bright and consistent vintage after vintage. At first swirl, aromatics of honeydew, watermelon and mango spring forward from the glass with floral notes of jasmine and orange blossom. On the palate, the wine has refreshing flavors of peach, Meyer lemon and cucumber with hints of geranium, white tea and white pepper. The mouthfeel is soft but inviting, with a voluptuous texture.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFood Pairing:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003eThis classic, Loire Valley-style wine is excellent when paired with fresh oysters, seafood, or just about anything.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eEstablished in 1972, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. As the region’s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley, and was also the first to use the term “Meritage” with the 1985 vintage.\u003c\/p\u003e\n\u003cp\u003eThis premier, family-owned winery is now led by the second generation. Dave’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. The second generation is dedicated to all aspects of the business, from vine to shelf, with a goal to remain one of the last truly private, family-owned, iconic wineries consistently producing 90+ point wines.\u003c\/p\u003e\n\u003cp\u003eDry Creek Vineyard is firmly committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven, varietal-defining wines, including Heritage Vines Zinfandel, which was selected as a Wine Spectator “Top 100” Wine of 2019. Named one of the Top 100 wineries of 2015 by Wine \u0026amp; Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections.\u003c\/p\u003e","brand":"Virginia Imports","offers":[{"title":"Default Title","offer_id":36621376880793,"sku":"082491091026","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2019_Chenin_bottle_rgb_132x450_cdf60ba4-c715-47e0-bfc7-d2dd55802aa6.png?v=1602265734"},{"product_id":"domaine-du-pas-de-lescalette-les-petits-pas","title":"Domaine Le Pas De L'Escalette \"Les Petits Pas\" 2023","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s)\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 40% Syrah, 40% Grenache, 20% Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization\u003c\/b\u003e: Languedoc, France\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e: \u003c\/span\u003eLes Petits Pas offers a bloody, expressive, and velvety juice. A fragrant Languedoc, opening with aromas of red fruits and woody notes. The palate is fresh, with real suppleness and crunch, a nice bite, fine tannins, and a fruity and fresh finish.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb style=\"font-family: Verdana;\"\u003eNotes\u003c\/b\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e: \u003c\/span\u003eDestemming at 60%. 20 days vatting. Traditional vinification with little intervention on the grapes. Alcoholic fermentation in 50 hl wooden vats with indigenous yeasts. Malolactic fermentation in wood.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain\u003c\/b\u003e: N\u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eatives of northern France, Julien Zernott and his wife, Delphine Rousseau, wanted less intense winters and brutally hot summers so they headed south to fulfill their life dream of having vineyards and making wine. Before establishing Pas de l’Escalette, Julien went to wine school in Dijon and capped his work experience with five years in the Loire Valley in the Menetou-Salon cellar, Domaine Henry Pellé. Together Julien and Delphine craft some of the most precise and unexpectedly elegant, organic and biodynamically farmed vines in the Languedoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eDelphine was working in the south and she met Julien when he was working at Henry Pelle. They had little money so they had to go somewhere where they could afford to start something. Through the years of commuting from the Loire Valley to the Languedoc (where Delphine lived), they passed through the Pégairolles Valley, and they knew that was the place. They found eight hectares of vines for sale in 2003, bought them, and five years later they quit their jobs and went all-in on their life project.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe philosophy at Escalette is simply to focus on farming their vineyards as naturally as possible using organic and biodynamic methods and do as little as possible in the cellar, save for a severe triage when the grapes arrive and precision with their winemaking. They use a minimal amount of sulfites in their wines (no more than 30mg\/l, or 30 parts per million total in their reds and a touch more for the whites) and allow them to finish both fermentations without the help of enological products. Sulfites are employed only at the time of bottling so the wine has time to define its personality during its aging process without the abrupt redirection sulfites can impose during this time.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThey eschew the use of new oak and use large older wood barrels and tanks to help sculpt their wines grown on limestone and clay soils; they use a range of wood vessels from 500-liter barrels, 20 hectoliter foudre, and 40 hectoliter vertical wooden tanks. In 2018 also added cement vats to the mix with the intention to further protect the high-toned fruit qualities that their cool-climate yields—a stark contrast to the majority of wines grown in the Languedoc, which are often dense, sun-soaked reds and usually uninspiring whites.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe focal red grapes at their estate are Grenache, Syrah, Carignan, Cinsault, and a tiny proportion of Mourvedre, a grape that is more commonly grown in the hotter areas of the south of France due to its need for a long growing season. (In fact, the only Mourvedre on their property was mistakenly sold to them as Cinsault for one of their new vineyard, Les Frieys. But they liked the result of its contribution to the final wine and decided to keep it.) The whites are principally Carignan Blanc, Terret Bourret (an acid beast of a white grape and the backbone of their minerally white Clapas wine), and Grenache Blanc. The principal grapes they use have a natural affinity to demonstrate bright fruit qualities when grown in cooler climates and are fantastic transmitters of terroir specificity—all defining features of the Escalette style.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eDelphine and Julien maintain more than twenty hectares of vineyards on their thirty-four hectares of land. The age of their vines runs from newly planted to more than eighty years old. All of their new plantings are massale selections and the vines are head-trained (also called goblet). \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe Languedoc is a massive swath of vineyard land responsible for the greatest volume of wine production between all of France’s wine departments. With such a massive quantity of land, there is a lot of diversity in soil type, microclimate and of course, wine quality.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal;\"\u003eThe Terrasses du Larzac, where Escalette’s vineyards are located, is an exceptional terroir within the Languedoc; it would be too gross a generalization to lump it into the same category of wines from this extensive region with vineyards often fully exposed to an all-day supply of sun on softly undulating hills and flatlands. It’s on the northern fringes of the region and nearly a complete contrast, save for the amount of daylight it receives and its geographical location. While it has a few fewer sunny days than areas further south and away from the Massif Central, it’s more mountainous, with steeper hills and cliffs with vineyards between 300 and 450 meters in altitude and a much cooler climate.\u003c\/p\u003e","brand":"Elite Wines","offers":[{"title":"Default Title","offer_id":36720462266521,"sku":"3760152300027","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/petits-pas-sans-millesime.png?v=1602712379"},{"product_id":"de-wetshof-limestone-hill-chardonnay-2019","title":"De Wetshof Limestone Hill Chardonnay 2025","description":"\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana; text-align: left;\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 13,5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eGrape(s):\u003c\/b\u003e Chardonnay\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eLocalization:\u003c\/b\u003e South Africa\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e describes this wine as such: “The De Wetshof Estate Limestone Hill Chardonnay never sees oak, and offers impeccably pure, refreshing apple, peach and lemon fruit, a lovely leesy richness of texture, and a nutty, chalky, fruit-filled finish of imposing length. Understated and less tropical than some of the better un-oaked Chardonnays, this wine possesses far better balance and sheer drinkability – not to mention more finesse – than 99% of the world’s Chardonnay I have experienced.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003e\u003cb\u003eThe Domain:\u003c\/b\u003e \u003c\/span\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eThe name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970s. As the first registered wine estate in the Robertson Wine Valley, De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThe De Wet family’s winemaking heritage can, however, be traced back to 1694 when the first De Wets arrived at the Cape and immediately made a mark on the South African wine industry.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e\u003cspan face=\"Verdana\" style=\"font-family: Verdana;\"\u003eToday, De Wetshof is one of the few third-generation wine estates in South Africa. Here Danie de Wet, proprietor and cellarmaster, is assisted by sons Johann (viticulture and marketing) and Peter (winemaker). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eDanie is a pioneer of noble white wines in South Africa and has also introduced superior red cultivars to the Robertson Wine Valley. A graduate of the Geisenheim Institute in Germany, one of the world’s leading centers for the study of viticulture and cellar technology, De Wet’s wines express the uniqueness of the soils of De Wetshof and meticulous attention to detail, while state-of-the-art technology ensures that the work in the cellar complements the gifts of nature’s vineyards.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eWith its crisp white buildings, rose bushes and jacaranda trees, the Estate has become a well-known landmark in the Robertson wine valley. The cellar façade is based on the renowned and historic First Customs House in Cape Town, while the tasting room\/administration offices is a replica of the Koopmans\/De Wet House in Strand Street, Cape Town, dating back to 1791. Both buildings were designed by Louis Michel Thibault one of the most renowned architects of early Cape architecture.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003eThousands of local and foreign tourists visit the De Wetshof winery each year for a taste of history and a glimpse into the future of South African wine.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0px 0px 11px; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: normal; font-family: Verdana;\"\u003e \u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":36810863411353,"sku":"6004635000293","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/9f8881baa115e5aca556f2cfe59db61f648fb8b0.png?v=1766437647"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/collections\/DSC01587.jpg?v=1565032775","url":"https:\/\/arrowine.com\/collections\/best-sellers\/country_argentina.oembed","provider":"Arrowine \u0026 Cheese","version":"1.0","type":"link"}