{"title":"Aged","description":"","products":[{"product_id":"new20monthgruyeremolesonsignaturecollection","title":"20 Month Gruyere - Moleson \"Signature\" Collection *Third of a  Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in Third of a pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this haute-couture collection, you will find the Gruyère AOP Signature, matured for 20 months. This cheese has been personally selected by our master cheese-maker. It is smooth and aromatic and it will amaze you with its taste, texture and beautiful brown rind. Complex but familiar, a truly superb Gruyere. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cow's Milk, Switzerland\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":38162785861785,"sku":"s865","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/20month.jpg?v=1614036060"},{"product_id":"8monthmanchegoeltrigal","title":"8 Month Manchego - El Trigal *Third of a Pound*","description":"\u003cp\u003eAvailable in third-of-a-pound Increments.\u003c\/p\u003e\n\u003cp\u003eAged 8 months and using milk solely from the manchega breed of sheep. The flavor is buttery with subtle hints of stone fruit.\u003c\/p\u003e\n\u003cp\u003eRaw Sheep's Milk\u003c\/p\u003e\n\u003cp\u003eToledo, Spain\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38182510002329,"sku":"s72","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/39da24d147e3691930699f54cc9b3eb5e5be2d62.jpg?v=1775341650"},{"product_id":"cotswoldclawson","title":"Cotswold - Clawson *Half Pound*","description":"\u003cp\u003eAvailable in half-pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCotswold, also known as \"Pub Cheese,\" is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, milder flavors on your cheese board. In England, it is a notoriously popular pub cheese that is commonly served with hard-crusted bread and a strong, dark ale. Wonderful melted on grilled chicken or chops, and delicious atop burgers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk - Product of England\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38183331135641,"sku":"s32","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/dc1e61ae0758287a8f9480e389288ed2a3a57beb.jpg?v=1775159850"},{"product_id":"primadonnagoudared","title":"Prima Donna Gouda Red *HALF POUND*","description":"\u003cp\u003eAvailable in half pound increments.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow\u003c\/p\u003e\n\u003cp\u003eHolland\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":38183700791449,"sku":"s51","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/b30812448b92f5d6cccf00d737a72c94ade313be.jpg?v=1775343435"},{"product_id":"newtommedesavoie","title":"Tomme de Savoie *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third of a pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTomme de Savoie is made from raw, skimmed cow’s milk after the cream has been drained off to make butter. That is why it is low in fat content, about 20-40%. The taste of the cheese varies throughout the year depending on whether the milk is coming from cows eating winter hay or fresh summer grass. The maturing takes around 2-4 months during which the cheese starts to develop a thick grey rind dotted with patches of yellow or red moulding. Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture. It has numerous irregular “eyes” spread throughout the ivory-coloured paste. The flavours are of grass, nuts and rusticity. Expect some tangy, slight citrus and mushroom notes underlined by odours of a cave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39274072768665,"sku":"s148","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/44dbaa14e7f789c3518c60f9c467af9c04ed5111.jpg?v=1775317678"},{"product_id":"newcomtelegance9months","title":"Comté Elegance 9 Months *Third of a Pound*","description":"\u003cp\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003eFrom the French Alps, this cousin to gruyere is aged 9 months. The flavour is fruity and floral up front with a nutty finish.\u003c\/p\u003e\n\u003cp\u003eRaw Cow\u003c\/p\u003e\n\u003cp\u003eFrance\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":39275272077465,"sku":"s917","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/1099d437d93c354ec069748411c46efa8904e874.jpg?v=1775242686"},{"product_id":"manchego3monthlagrutadelsol","title":"Manchego 3 Month *HALF POUND*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManchego, a flavorful sheep's milk cheese, is undoubtedly Spain's most famous cheese. When young, Manchego has a mild, creamy and sweet aroma. The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Sheep's Milk, Spain\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39279093645465,"sku":"s70","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2a47e9abd26f1e4a35908f58a73731983c435c12.png?v=1775336302"},{"product_id":"pecorinoromanolocatelli","title":"Pecorino Romano - Locatelli *QUARTER POUND*","description":"\u003cp\u003eAvailable in Quarter pound increments\u003c\/p\u003e\n\u003cp\u003eThis aged sheep's milk of Roma is tangy, salty, and slightly spicy. Bursting with flavor this pecorino is a perfect cooking cheese. Locatelli branded pecorino romano  is a classic and has been imported from Italy for over a century.\u003c\/p\u003e\n\u003cp\u003ePasteurized Sheep's Milk\u003c\/p\u003e\n\u003cp\u003eRoma, Italy\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39333507530905,"sku":"s699","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/57468048adfcfe1028cef61ef8af6069bbfeaeae.jpg?v=1775335101"},{"product_id":"prairiebreezemiltoncreamery","title":"Prairie Breeze - Milton Creamery *HALF POUND*","description":"\u003cp\u003eAvailable in half pound increments\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePrairie Breeze is a well-aged white Cheddar style cheese and aged for a minimum of 9 months. It is made with vegetarian rennet with no added colour. The texture is crumbly yet creamy with a slight crunch from the calcium crystals developed during the prolonged aging. Flavours are medium sharp with some subtle grassy tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cow's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39333595447449,"sku":"s603","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/64817ebdec2b589f49235b6a27429822939155b1.jpg?v=1775343437"},{"product_id":"piavevecchionew","title":"Piave Vecchio *Half Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOften likened to the king of Italian cheese, Parmigiano-Reggiano, Piave is a deliciously nutty, pasteurized cow's milk cheese from the Veneto in northern Italy. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness. Aged for twelve months, Piave is wonderful as a table cheese, shaved over a salad of bitter greens, or enjoyed with an aperitif. Like Parmigiano, Piave has an affinity for both red and white wine, but is smoother and easier to eat right from the wheel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":39333837930649,"sku":"s371","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/b4d67d6f5f48f8d795f17941d7be1db5fc4bf92f.jpg?v=1775159852"},{"product_id":"lamusesignaturegoudafromagerielamuse","title":"L'Amuse Signature Gouda - Fromagerie L'Amuse *Third of a pound*","description":"\u003cp\u003eAvailable in a third of a pound increments\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eL'Amuse Signature Gouda is a Dutch cheese made from pasteurized cow's milk at the Cono cheesemaking in Northern Holland, and it is considered the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows cheese to develop deep amber paste with protein crystals, fully rounded flavor. This hard cheese has a velvety texture and a nutty, buttery, salty flavor with hints of caramel and hazelnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cow's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39340409323673,"sku":"s833","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/05b3fe5aefb18a12b493171a7238912b0e734368.jpg?v=1775318316"},{"product_id":"7yearvintagecheddaroldquebec","title":"7 Year Vintage Cheddar - Old Quebec *Third of a Pound*","description":"\u003cp\u003eAvailable by the third of a pound increments\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Quebec, Canada, Old Quebec Vintage Cheddar is matured for 9-12 months, then graded on the basis of texture, flavor, aroma, and color. Cheeses that meet the target profile are set aside and transferred to Lancaster County in Pennsylvania for further maturation for 6 years. The crunchy texture is a result of crystallized amino acids with flavors that are robust, clean and fruity with notes of butterscotch and an assertive tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cows Milk - Product of Canada\u003c\/span\u003e\u003c\/p\u003e","brand":"Euro USA","offers":[{"title":"Default Title","offer_id":39340590104729,"sku":"s410","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/216b7acb73bf3ac10adeec4b5bccd46868e87477.jpg?v=1775325476"},{"product_id":"challerhockerksereitufertschwi","title":"Challerhocker - Käserei Tufertschwi *Third of a Pound*","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eChallerhocker, pronounced \"holler hocker\", meaning \"sitting in the cellar\" is a Swiss cheese washed in brine and spices and then aged for a minimum of 12 months. Made from thermalized milk, the cheese is dense and smooth without any holes or cracks.  The repeated brine washing and extended ageing reveal a great depth of flavor and texture, unlike any Swiss cheese. Its initial aroma and flavor is a lovely concoction of roasted peanuts, melted leeks, brown butter, sweet cream and caramel. Made by cheesemaker Walter Rass, the lingering silky, salty finish of Challerhocker makes it an ideal cheese for the winter months. The cheese pairs ideally with a glass of Pinot Noir, Chardonnay and Cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThermized Cows Milk - Product of Switzerland\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripe Specialty Foods","offers":[{"title":"Default Title","offer_id":39340661702809,"sku":"s911","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/17dea9ecfcf9cdf31ba7941e708717a07c5a35ee.jpg?v=1775324926"},{"product_id":"hornbachermountaindairyfritzenhaus","title":"Hornbacher - Mountain Dairy Fritzenhaus *Third of a  Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe nutrient-rich milk comes from the surrounding hills and gives the cheese a very special character. The local farmers deliver their fresh milk twice a day. Their cows graze the whole summer on lush meadows and eat fine hay during the winter months. This guarantees high milk quality, which is the main condition for a cheese that allows a natural and long ripening process.\u003c\/p\u003e\n\u003cp\u003eA rich and nutty Alpine with well-balanced funk. Affinage and distribution by Gourmino Selections\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":39344413704345,"sku":"s256","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/b90ae663cf62f0a99b3ef4077f613793685109a7.jpg?v=1770398014"},{"product_id":"ewephoria","title":"Ewephoria Gouda *Half Pound*","description":"\u003cp class=\"item-details-detailed-description\"\u003eAvailable in half-pound increments.\u003c\/p\u003e\n\u003cp class=\"item-details-detailed-description\"\u003eThe punny name that only makes sense in English should give it away; this cheese was invented for the American market's infamous sweet tooth. Presumptuous - if only the butterscotch sweet, nutty result wasn't so gosh darn successful. And there's an upside to a focused market; the single producer of pasteurized milk is much smaller than most export sources - the farmer's wife posits that the sheep 'eat better than her children' on lush pasture surrounded by a nature preserve. The crunchy stuff makes a blissful snack with drinks like Sherry or Porter and is delicious melted on pies or dessert breads.\u003c\/p\u003e\n\u003cp class=\"item-details-detailed-description\"\u003ePasteurized Sheeps Milk - Product of Holland\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39344450601113,"sku":"s905","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/0961fa792c17d98da274beebeb8419c30f1e18ea.jpg?v=1774974455"},{"product_id":"manchego1605-fincasierralasolana","title":"Manchego 1605 - Finca Sierra La Solana *Third of a Pound*","description":"\u003cp\u003eAvailable in a third of a pound increments \u003c\/p\u003e\n\u003cp\u003eNamed for the year Cervantes wrote the novel “Don Quixote,” which includes references to the classic cheese, Manchego 1605 is a raw milk, natural-rinded version that is aged for between six and nine months for a firm, slightly granular texture. Selected especially for Essex Street Cheese Company, the wheels offer flavors of sweet, earthy milk offset by a warm spice that is never harsh. This Manchego is best paired with a full-bodied tannic red wine, a dry sherry or a handful of fresh grapes.\u003c\/p\u003e\n\u003cp\u003eRaw Sheeps Milk - Product of Spain\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":39344672800921,"sku":"s837","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/eca1d3dbc536ea7e802953da91c2e08165f190e9.jpg?v=1775342839"},{"product_id":"comtesymphonie1624monthmarcelpetite","title":"Comte Symphonie 16-24 month - Marcel Petite *Third of a  Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinest Comté matured by Marcel Petite in the Jura mountains for 16 months. Complex flavor with notes of hazelnut, caramelized onion, rich scalded milk and a smooth, firm texture. Raw cow’s milk. The cheese’s similarity to Gruyère has earned it the nickname ‘Gruyère de Comté’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCow's milk\u003c\/p\u003e\n\u003cp\u003eFrance\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39372179243161,"sku":"s545","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/610a9ebd95833dbf3b63e684dd00c52ed2f27bbb.jpg?v=1775234878"},{"product_id":"montgomeryscheddar-nealsyarddairy","title":"Montgomery's Cheddar - Neals Yard Dairy *HALF POUND*","description":"\u003cp\u003eAvailable in half pound increments\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMontgomery's Cheddar is one of the few truly traditional, handmade, unpasteurized types of Cheddar produced by James Montgomery in Somerset, England. The farm uses milk only from Montgomery's own herd of 200 Friesian cows. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cow's Milk - Product of the UK\u003c\/span\u003e\u003c\/p\u003e","brand":"Neals Yard Dairy","offers":[{"title":"Default Title","offer_id":39401400434841,"sku":"s310","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/2c2733b3192342ac288084166f689227ea38174b.jpg?v=1775254653"},{"product_id":"pecorinodipienzanero-luigiguffanti","title":"Pecorino di Pienza, Nero - Luigi Guffanti *Third of a Pound*","description":"\u003cp\u003eAvailable in third-of-a-pound Increments.\u003c\/p\u003e\n\u003cp\u003ePienza is a small town in the provence of Siena. What makes this pecorino unique is that they use calf rennet as opposed to kid rennet. Nero is the more aged version. Expect your classic pecorino flavors but with less spicy notes.\u003c\/p\u003e\n\u003cp\u003eRaw sheep's milk\u003c\/p\u003e\n\u003cp\u003eTuscany, Italy\u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39412354810009,"sku":"s181","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/41feae25fa5f0b74929d13ade7db2c917f2fbc4e.jpg?v=1775341049"},{"product_id":"lesecretdecompostelle","title":"Le Secret de Compostelle *Third of a pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in third of a pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA raw sheep’s milk cheese from the Basque country, Le Secret de Compostelle offers a wonderfully pleasing texture and balance of flavors that should be shared and not kept a secret.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLe Secret de Compostelle expertly traverses contrasting notes of savory and sweet, leaving in its path a deliciously varied flavor profile of nuts, mushrooms, olives, and rich cream. Aged for about eight months, it is less sharp than other brebis from the Pyrenees and has an impeccably smooth and pliant texture. The rind can emit an off-putting odor (kind of like fish food), but it doesn’t affect the tastiness of the pearl-colored paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Sheep's Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39477857288345,"sku":"s708","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/6bdf263160fc50893a9011238d748e2dcc6e5678.jpg?v=1775333282"},{"product_id":"redwitchkasereioberli","title":"Red Witch - Kaserei Oberli *Half pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003eRed Witch’s conception is credited to a major cheese fan with a dream of the perfect cheese for Fastnacht, Switzerland’s pre-Lent carnival. The cheese needed to pair well with beer, wine, and spirits, and feed the hungry festival goers who would party for days. Our hero cheese fan contacted famed Swiss cheesemaker Christian Oberli, who created the perfect party cheese. He covered the rind in paprika and called it Red Witch (Rote Hexe) as a nod to the elaborate masks and costumes of the festival.\u003c\/p\u003e\n\u003cp class=\"\"\u003eRed Witch is velvety smooth, buttery, meaty, and slightly funky. It pairs with almost any alcohol!\u003c\/p\u003e\n\u003cp class=\"\"\u003eRaw Cows Milk. \u003c\/p\u003e","brand":"Worlds Best Cheese","offers":[{"title":"Default Title","offer_id":39787358159001,"sku":"s969","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/8cf4d2886762d42bcc3083a1d503ac84e42ba4e9.jpg?v=1775255240"},{"product_id":"vacherinfribourgeoisaop","title":"Vacherin Fribourgeois AOP - *Third of a pound*","description":"\u003cp\u003e\u003cspan\u003eAvailable in third-of-a-pound Increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVacherin Fribourgeois AOP takes its name from \"Vaccarinus\", a word derived from Latin, meaning \"little cowherd\". The latter assisted the cowherd in milking and caring for the cattle. Thus le vacherin indicated a small cheese, which the cowherd produced for his personal use. Although this cheese had been known since the Middle Ages, it was not until the 19th century, with the arrival of village cheese dairies, that Vacherin Fribourgeois AOP began to increase in popularity. It continued to expand its growth up to 2005, when it was awarded the \"Appellation d’Origine Contrôlée\" and arrived at the success it enjoys today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments \u003c\/p\u003e\n\u003cp\u003eRaw Cow's Milk\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39968965132441,"sku":"s201","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/ce67961272dc04b926ea08f4ab917bdaa1652bcf.jpg?v=1775315258"},{"product_id":"mimolette","title":"Mimolette Vieille *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable by the Third-of-a-Pound increments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis French version of the classic Dutch cheese Edam is colored bright orange with the addition of Annatto, a seed from a bush native to South America. It has a dry, lunar, grey-brown pitted rind due to the introduction early on in the ageing process of cheese mites, which nibble on the rind, continuously exposing more of the pate to air. Very aged cheeses have the appearance of an cannonball, giving the cheese it’s nickname. The full rounded flavor of the cheese – salty, sweet, caramel-like – pairs perfectly with a good dry red wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasteurized Cows Milk - Product of France\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromi USA","offers":[{"title":"Default Title","offer_id":39969386037401,"sku":"s272","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/19465e779c9b9a1cb2ad26821b951efae53cd89d.jpg?v=1775335738"},{"product_id":"fontinavalledaosta","title":"Fontina Valle d'Aosta *Third of a  Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \/ Raw Cows Milk \/ Italy\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFontina, made in the Aosta region in northern Italy, has been traced back as far as the 1200s, and not much has changed, as their Valdostana cows still graze on the rich organic pastures of the region today. It is a 100 day old semi-soft, raw, cow’s milk cheese that is creamy, and melts wonderfully. This cheese is beautiful when melted into pasta with roasted veggies. Enjoy it with a deep, fruity Malbec.\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":40250660946073,"sku":"s42","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/1d8a732bfd8f583986d4e74cbebdc26de86fabae.jpg?v=1775338691"},{"product_id":"cirone","title":"Cironé *Third of a Pound*","description":"\u003cp\u003eAvailable in quarter-pound increments.\u003c\/p\u003e\n\u003cp\u003eThis unique cheese goes throught three stages of production. It starts as a simple washed rind tomme, after 12 months mites are introduced which it allows it to mature over another 12 months. When mature it is massaged with oil to remove the mites. The resulting cheese is complex with notes of stone fruit mixed with a big brothy flavor.\u003c\/p\u003e\n\u003cp\u003eRaw Cow\u003c\/p\u003e\n\u003cp\u003eSwitzerland\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":40990588698777,"sku":"s142","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/IMG_6669.jpg?v=1775339866"},{"product_id":"parmigiano-reggiano-g-cravero","title":"Parmigiano Reggiano - G. Cravero","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in half pound increments \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855.  Just off the main drag of the town of Bra, home to Slow Food’s biennial \u003c\/span\u003eCheese\u003cspan\u003e festival, lie the halls of Cravero. Twenty-foot high rooms that hold five thousand wheels of Parmigiano Reggiano. Cravero’s wheels rest on pine and they turn their wheels more frequently than other agers with an aim to\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003emake a softer, less cakey texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweet, buttery, nutty; Lush, not at all raspy; The world's best cheese aged by one of the nicest guys around!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Cow's Milk - Product of Italy\u003c\/span\u003e\u003c\/p\u003e","brand":"Arrowine","offers":[{"title":"Default Title","offer_id":41061797265561,"sku":"s287","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/CraveroParm.jpg?v=1775342264"},{"product_id":"gotthelf-emmentaler-aop","title":"Gotthelf Emmentaler AOP *Third of a Pound*","description":"\u003cp\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003eMade exclusively in the mountain dairy Hüpfenboden and refined by hand in the Emmental. Gotthelf Emmental AOP tastes sweet, like roasted cashew nuts. The cheese is named after Jeremias Gotthelf, a famous Swiss writer. He lived in Lützelflüh in the early 19th century. In his book “Die Käserei der Vehfreude” he told the story of a village where a cheese dairy was built instead of a much needed school. The production is very traditional and can produce a maximum of two wheels per day. Gotthelf Emmentaler AOP is the only Emmentaler-cheese with the Slow Food label.\u003c\/p\u003e\n\u003cp\u003eRaw Cow\u003c\/p\u003e\n\u003cp\u003eSwitzerland\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":41986872410369,"sku":"s850","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/GotthelfEmmentaler.jpg?v=1774727813"},{"product_id":"hootenanny-goat-rodeo","title":"Hootenanny - Goat Rodeo *Third of a  Pound*","description":"\u003cp\u003eAvailable in third-of-a-pound increments.\u003c\/p\u003e\n\u003cp\u003eA goat’s milk Gouda cheese is made from spring and summer milk. Supple with notes of hickory nuts and wild flowers within a beautiful cream wax rind. Pairs well with crisp white wine or an amber ale\u003c\/p\u003e\n\u003cp\u003ePasteurized Goat Milk\u003c\/p\u003e\n\u003cp\u003eAllison Park, Pennsylvania\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":42749647257857,"sku":"s365","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/HootenannyLabel_1944x_1349853f-3266-4209-9aed-11ae1477e469.jpg?v=1775255852"},{"product_id":"more-cowbell-goat-rodeo","title":"More Cowbell - Goat Rodeo *Third of a pound*","description":"\u003cp\u003eAvailable in third-of-a-pound Increments.\u003c\/p\u003e\n\u003cp\u003eA semi- firm cave aged mountain style cheese made from Le-Ara Farm’s cow’s milk in a unique black cream wax rind. The complex herbal flavor pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre.\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow milk\u003c\/p\u003e\n\u003cp\u003eAllison Park, Pennsylvania\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":42749650731265,"sku":"s366","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/MoreCowbellLabel_1944x_a43c854e-a875-441e-8f90-1c1002148389.jpg?v=1775252277"},{"product_id":"le-fribourg","title":"Le Fribourg","description":"\u003cp\u003eAvailable by the half pound\u003c\/p\u003e\n\u003cp\u003eThis\u003cspan\u003e hard cheese is made in the heart of the Fribourg region from thermised cow’s milk and matured for at least 9 months. A brief period of brine salting is followed by dry salting to obtain a smoother-melting paste. Le Fribourg has a buttery texture, a generous paste with a typical taste, strong but mild, without aggressiveness. Its unique dark rind is decorated with the heraldic bird of the canton of Fribourg, a crane. Aromas of nuts and burnt butter with a classic alpine flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThermized Cow Milk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFribourg, Switzerland\u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43130553696513,"sku":"s912","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/lefribourg.png?v=1774121244"},{"product_id":"idiazabals","title":"Idiazabal *Third of a Pound*","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eAvailable in a third-of-a-pound increments.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe cheese has a compact texture, with a few pinprick holes. It is dry, but not crumbly, and feels pleasantly oily in the mouth. The rind carries the marks of the wooden moulds in which it was drained. The characteristic, smoky flavour is the result of the cheeses having been stored near the fireplaces. There were no chimneys in the simple mountain huts, so the cheeses absorbed the sweet, aromatic smoke. The taste of the cheese is reminiscent of burnt caramel and bacon. It pairs well with red wine and cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Sheeps Milk\u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43266329542913,"sku":"s577","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/aidiaz.jpg?v=1775243886"},{"product_id":"rockflower","title":"Rockflower *Third of a Pound*","description":"\u003cp\u003eAvailable by the Third-of-a-Pound increments\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA cheese inspired by nature and the legendary traditions of Central Switzerland. \"Fluehblüemli \/ Swiss Rockflower\" (Primula auricula) are yellow alpine flowers that grow and find their way under humble conditions among craggy limestone rocks. Found on the slopes of Mountain Dairy Kleinstein’s “home mountain” Pilatus massif. The label recalls the legend of the \"Wildmannen\" who once lived here in caves. Some of them tended to chamois which are the alpine cousin of many goat species. Back then, the chamois fed on these alpine flowers and from their milk they made cheese. When the weather allowed it, the ‘Wildmannen’ went down to the valley to help the farmers with their work. In return, they were rewarded with food and cow’s milk. Thus, they were also able to process this cow's milk into the cheese. After 4 months of aging and care in the Kleinstein mountain dairy in Central Switzerland, the cheeses arrive in Reichenbach in the Kander Valley for the Affinage in the Mountain. The warehouse is located at the foot of the Blüemlisalp, the imposing mountain massif in the Bernese Oberland. The \"Fluehblümli\" cheeses are matured, cared for and aged there, under perfect climatic conditions, by our cave master and his team for at least 10 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnpasteurized Cow Milk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEntlebuch, Switzerland\u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43498662265089,"sku":"s967","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/Fluehblueemli.png?v=1775251054"},{"product_id":"beaufort-alpage","title":"Beaufort Alpage *Quarter Pound*","description":"\u003cp\u003eAvailable in a quarter pound increments\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeaufort is produced in the valleys of Beaufortain, Val d'Arly, Tarentaise and Maurienne using raw milk from the Mahogany-colored Tarine or Tarentaise breed of cow. Beaufort is made throughout the year, but to our taste, the best wheels are made using summer milk. This massive Alpine cheese (90 pound wheels) is a crown jewel in the world of Savoie. Each wheel requires about 130 gallons of milk to make, and the final form is about 30 inches in diameter, and 6 to 7 inches tall. The edge of the cheese has a concave shape which is the result of the form's band, which is tightened around the cheese when it begins its lengthy aging process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRaw Cow's Milk - France\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43626185425153,"sku":"s689","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/beaufortalpage.jpg?v=1775317692"},{"product_id":"raclette-des-croquants","title":"Raclette des Croquants","description":"\u003cp\u003eAvailable by the half pound\u003c\/p\u003e\n\u003cp\u003eThis large raclette style tomme is \u003cspan\u003erubbed 3 times with a walnut liqueur produced by the \u003c\/span\u003e\u003cem\u003eDistillerie du Périgord de Sarlat\u003c\/em\u003e\u003cspan\u003e, making it an authentic local speciality. The inside of this creamy coloured cheese is soft and smooth, with delicate hints of walnut, while the rind has stronger walnut flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePasteurized Cow Milk\u003c\/p\u003e\n\u003cp\u003eFrance\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43825540169985,"sku":"s569","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Tomme_des_Croquants_matured_with_Walnut_Liqueur_2_1024x1024__71257.png?v=1697071071"},{"product_id":"gipfelkaese-jurassic-half-pound","title":"Gipfelkaese Jurassic *Quarter Pound*","description":"\u003cp\u003e\u003cspan\u003eAvailable in quarter-pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExceptional Swiss Hard cheese \u003cstrong\u003emade from cow’s raw milk\u003c\/strong\u003e. During the Second World War, the Swiss army build a fortress by drilling through in the rocks at the heart of the mountain in a narrow gorge: the Fort de la Tine. In this underground labyrinth of cellars, the inside atmosphere is the same all year round. In this natural ambiance, \u003cstrong\u003ethis mountain cheese reaches its exceptional maturity, with a buttery texture, a lovely salt-like grain, and a rich, powerful, yet unaggressive taste. A truly exceptional cheese at the very peak of quality. 8 months maturation.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":44105567502593,"sku":"s68","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/products\/detail_retina_960x960_31894.png?v=1775164020"},{"product_id":"comte-cyclamen-millesime-24-month-half-pound","title":"Comte Cyclamen Millesime 24 Month *Third of a  Pound*","description":"\u003cp\u003e\u003cspan\u003eAvailable in a third-of-a-pound increments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca\u003e\u003cspan\u003eThis exceptional product is an extra AOP Comté made from \u003cstrong\u003eraw cow's milk\u003c\/strong\u003e, available only for the end-of-year holidays and Easter, after at least \u003cstrong\u003e24 months of slow maturing\u003c\/strong\u003e at the Saint-Antoine fort, in the mountains of Swore. Marcel Petite promotes this former military fort located in the middle of the forest, whose immense galleries offer the ideal conditions for slow ripening, at constant temperature and perfect humidity and now nicknamed the Cathedral of the County.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":45114000736513,"sku":"s932","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/27052.png?v=1775256470"},{"product_id":"gourmino-tilsiter-extra","title":"Gourmino Tilsiter Extra *Quarter Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in quarter-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eA Swiss cheese with Prussian origin, Tilsiter has been made since 1893. Simon Lehmann at Village Dairy Wildberg makes this Tilsiter Extra,\u003cstrong\u003e beefy with a fudgy texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eUnpasteurized Cow's Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTilster, Switzerland\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":45401927680257,"sku":"s311","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/IMG_1554.webp?v=1777646822"},{"product_id":"argiolas-capridor-extra-half-pound","title":"Fiore Sardo Capridor Extra *Third of a Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in quarter-Third of a pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eCapridor Extra is a semi-hard Italian cheese originating from Sardinia. It's made from goat's milk and matures for about three months. The cheese has a moldy, edible rind, a compact and soft texture, and a straw-yellow color. \u003cstrong\u003eThe flavors are mild and aromatic.\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46086588596481,"sku":"s21","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/5035003.png?v=1775335733"},{"product_id":"abbaye-de-belloc-half-pound","title":"Abbaye de Belloc *Third of a  Pound*","description":"\u003cp style=\"text-align: center;\"\u003eAvailable in Third-of-a-pound increments.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAbbaye de Belloc is believed to have been first made by the Benedictine monks of the Abbaye Notre-Dame de Belloc in southwestern France, who passed the recipe onto shepherds from the Basque region. A recipe suggests this cheese has a history of at least 3,000 years. These monks continue to make the cheese traditionally today.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAbbaye de Belloc has a pleasantly nutty and complex flavor that is characteristic of Basque. It has a dense, rich, semi-dense creamy texture and a distinctive lanolin aroma. Careful attention under the correct maturing conditions accentuates this cheese's rich, caramelized flavors, which sometimes resemble burnt caramel. It pairs particularly well with Pinot Noir, as it is mild enough not to overwhelm the subtleties of this delicate varietal but also has sufficient complexity to stand up to the bolder flavors of a Syrah\/Shiraz.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":46100650950913,"sku":"s107","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0149\/9247\/4212\/files\/Abbaye-de-Belloc3-topaz-enhance-2x-textai.jpg?v=1775343428"},{"product_id":"knock-out-quarter-pound","title":"Knock Out * Quarter Pound*","description":"\u003cp style=\"text-align: center;\"\u003eSometimes, the best things are born from sheer accident. On a stormy night, something\u003cbr\u003eentirely unexpected happened in our Güntensperger dairy. During a raging thunderstorm, the\u003cbr\u003epower went out. Chaos erupted, and in the darkness, a mistake was made – too much cream\u003cbr\u003ewas added to the cheese curd. It felt like a knockout punch: the production seemed ruined.\u003cbr\u003eBut instead of discarding the cheese, we decided to place it in our maturing cellar and wait. After months of careful maturing, we discovered something extraordinary: a cheese that surpassed anything we had ever tasted. With \u003cstrong\u003edelicate aging crystals, an intense umami flavor, and a velvety texture\u003c\/strong\u003e, «Knock Out» was born – a triumph of chaos and courage.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eToday, Knock Out stands not only for exceptional taste but also as a \u003cstrong\u003etestament to the\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003etriumph of the unexpected\u003c\/strong\u003e. A cheese that will undoubtedly knock you out – in the best\u003cbr\u003epossible way.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eCheesemaker Reto Güntensperger grew up in the historic Bodmen dairy, his bed mere steps from\u003cbr\u003ethe room where his father \u0026amp; grandfather crafted Appenzeller by hand in their 1,500 liter vat. By\u003cbr\u003e1999, his father and two brothers moved operations into the village of Butschwil below,\u003cbr\u003epurchasing the fallow dairy and rebuilding it, expanding their family business as their own children\u003cbr\u003egrew into the company. 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